Totally appreciate when you put up the ingredients. It's the reason I keep coming back! Never get tired of watching,... then eating our dinner! Thank you!
I have 4 people in my home. 3 of 4 hate fish. I'm one of the 3. My doctor told me to eat salmon for vitamin B12 and fish oil. I cooked your recipe. EVERYONE LOVED IT! Thank you! I am now a Subscriber and I can never say that I hate fish again. LOL My father said it was restaurant quality. FIVE STARS!
Yes! List the ingredients at the START of your videos. Great recipe. Prepared it today, 9/3/22, and it was delicious. I didn’t cook the fillets as long as you suggested because for me that would have over cooked the fish. At a medium high temp, I cooked them for no more than 3.5 minutes per side. This will produce a nice sear. When you remove the fish to prepare the sauce, the fish will continue to cook. Delicious.
Yes, I love the breakdown of what you use. Makes it easy to grab everything I’m going to need in the beginning. I will be making this tomorrow. Every recipe that I’ve made has been incredibly delicious! Two thumbs up!👍🏻 keep doing what ur doing. 😊
I tried this recipe and it was really delicious. I made it for my family but I don't eat salmon. My husband convinced me to try it because he said it was the best salmon I've ever made. So I tried it and loved it. This is my new way of cooking salmon. Thank you so much for the recipe.
I can’t remember the last cooking tutorial that blew my mind. When you took the fish out and added the honey, that honestly gave me a lightbulb moment 💡 💭 I’ve always had trouble focusing on my sauce because all the recipes I watched mix it with the fish frying at the same time… that is too much going on for my brain, so thank you for showing me a different way! 💕🤗
Greetings sister from my sister island! First of all; I would suggest you list the ingredients of your recipe in the beginning of your videos because I find it a lot more helpful for me. Secondly; ❤️👍great recipe! I just took out some salmons to defrost for my dinner! Right on time my dear sis! Third; imo this would go great with some rice and peas; it’s a suggestion 😁! One love; hear? 🇯🇲🇭🇹
I suggest listing the ingredients at the beginning, it makes it easier to follow along :-) also lemme say I really appreciate your channel. I've been getting back into cooking and all of your recipes I've tried so far were so good, and my dad and even my picky brother enjoys them! Keep up the great work :-)
My Only Go To Channel ‼️ I’m A Single Mom, Me And My Daughter(11Yr Old) Love Every Recipe. We Enjoy The Qt/Bonding Time While Following The Steps It’s Always So Much Fun And Soooo Good When We’re Done. Thank You So Much🥰💜
I just sent this video to my daughter, I’m begging her to try this recipe the next time we eat salmon! I love your channel, the food looks delicious and you make it look easy to try. FYI, I made OUR cheddar biscuits and they were a huge hit! Thank you DAUGHTER!!!
Like many of you I like to have an actual printed recipe. I created this so I could try it. Hopefully this will help. I corrected a couple of the amounts (Old Bay and unsalted butter) to match what she said in the video: For dry ingredient rub, mix: 1 tsp seasoned salt 1 tsp onion powder 1 tsp garlic powder 1 tsp dried parsley 1 tsp paprika 1/2 tsp ground black pepper Coat filets with oil and then dry rub and set aside In a pan, heat 2 tbsp. unsalted butter and drizzle with additional oil. Place filets in pan and cook until desired doneness. Remove filets and set aside. To the pan add: 1-2 tsp old bay 1/4 cup honey Mix honey and Old Bay thoroughly into pan, then place filets back in pan. Use the sauce to baste the filets as you bring them back up to serving temperature.
Thank you for this recipe !! I substituted parsley with Oregano (didnt have my car to grab parsley from the store) I also substituted the butter with coconut oil. I also rubbed coconut oil on my salmon rather than olive oil. I find olive oil to be kind of heavy, whereas coconut is light. It turned out so well!!! Thank you 🙏🏾 (my first time preparing salmon by the way 💪🏾😊)
How foods are prepared is totally subjective and it evolves over ones life. In my opinion the delicate and incredible flavors from fresh salmon should be protected. Salmon is an extremely healthy food as well. This element too should be protected. Last week I ordered salmon in a nice restaurant and it was cooked using hot pieces of hickory and pecan wood. A simple coating of olive oil and butter with a touch of pepper was used. The salmon took on a golden color and the edges of the salmon had a perfect rim of char that added a delicious smoke taste to each bite. The center was lightly pink. I don't think I have ever enjoyed any meal more than I did this salmon. The question now is how do I duplicate it at home. I respect totally that everyone's taste is different and if creative sauces are needed for eating something as healthy as salmon os ok. I love your obvious love and creative style. I have recently discover Old Bay seasoning and has become one of my favorites. Mrs Dash original makes everything taste better in my opinion and without salt!
This looks easy to make and absolutely delish 🤤 I don't mind you moving straight to the recipe and letting us know what the ingredients are...besides, you have the ingredients in the description box for future reference. I love your channel 🤩
My first moment here and I’m already in love! Love that you list ingredients in description and my mouth was watering while you were just stirring the spices!😂 love the way you work and how clearly you show the steps to cook. YUMMM can’t wait to try! And not that this matters but you have a beautiful voice and hands (I’m only 2-3 min in 😂
First, thank you for asking… bless the gift of you, teaching us with all the details, your comments cement the lesson in my mind, when you tell us why, or an alternate it helps when I have a choice
Ladies and gentlemen I tried this cooking method and it was fantastic Eyebrows raised, thumbs up, cooked in under 15 min. Oh yes quick do not walk away from the stove the salmon and rice are so sensitive to temperature. Had to pull salmon off grill twice to slow it down because it was cooking too fast Had to rice once to slow down. Other that fantastico
I absolutely love everything about your channel. I’m a new learner and I love how you always leave the details in the comments and actually show us step by step what’s going on ❤💐
Hey Rose happy marvelous Monday!!That looks delicious that is a good one 🤤it doesn’t matter to me in what order I’m here enjoying it! I love salmon fillets especially when they are seasoned good like this😊
Oh my God..I don't have fresh salmon so I cooked the frozen Patti from Costco I followed your recipe it's heaven!!!..I ordered my old bay seasoning from Amazon cost me few bucks . My dad and husband loved it. I will share this recipe to my friends. Thank you
It was really really good, on my third attempt. Maybe I'm just a bad cook, but for me it needed to be lower then medium high heat because the honey sauce just kept burning. But nonetheless, it was so satisfying when I finally figured it out and got it right.
This is so splendid!! Just discovered your channel 2 days ago. Your taste buds are perfect for our family.😁 I first tried your baked chicken on rice. My family loved it!!😍😍😍
Thank you that is a good idea to remove the end parts of the salmon to avoid burning, I didn’t think of that, I might still save the pieces for salmon burgers.. and I’ll have to go buy a cast iron pan , your recipe looks so delish!
Greetings from East Texas! This looks fabulous! I just made Salmon Patties with cilantro - lime rice for dinner. This will be my next Salmon Fillet recipe! Thank you for sharing. Blessings to you and your family
Thank you soo much for teaching me how to make garlic butter shrimp. I fried them 2 minutes on each sides until they look nice and pink!!!! Then added the butter and garlic with dried parsley. Yummy to my tummy!!!! 😋 👍🏾
I Absolutely Love this recipe! This is my first time following one of your recipes and it was Superb. The Best Salmon recipe I've come across hand's down ... drop the mic ... 2 thumbs up on this one. It's gonna be a Favorite for me. Also, YES, Love it when you list the ingredients first. I feel better organized when I can prep, then cook along pausing when needed. Thank You So Much for sharing this recipe. I'm looking forward to seeing more of your videos. Take Care and Stay Safe!
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
May I have the receipt
It’s in the description box
@@IslandVibeCooking I don’t see the recipe even you said it’s in the comment section. It looks delish!
@@theevolvingmindset333 thank you.
@@roja7426 You’re Welcome 🙂
3 salmon fillets
1 tsp seasoned salt
2-3 tsp old bay
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
1/4 cup honey
4 tbsp. unsalted butter
1/2 lemon juice (optional)
I throw my support to showing the ingredients first👍🏿
Out of this world! I made this for my wife and she said its the best salmon she's ever eaten. Thank you
Did you marinate overnight
Totally appreciate when you put up the ingredients. It's the reason I keep coming back! Never get tired of watching,... then eating our dinner! Thank you!
I have 4 people in my home. 3 of 4 hate fish. I'm one of the 3. My doctor told me to eat salmon for vitamin B12 and fish oil. I cooked your recipe. EVERYONE LOVED IT! Thank you! I am now a Subscriber and I can never say that I hate fish again. LOL My father said it was restaurant quality. FIVE STARS!
Yes! List the ingredients at the START of your videos. Great recipe. Prepared it today, 9/3/22, and it was delicious. I didn’t cook the fillets as long as you suggested because for me that would have over cooked the fish. At a medium high temp, I cooked them for no more than 3.5 minutes per side. This will produce a nice sear. When you remove the fish to prepare the sauce, the fish will continue to cook. Delicious.
This is how you ruin salmon… this “cook” is essentially killing all the salmon taste. Why bother eating salmon if you eat it like this…
Your channel is a HIDDEN GEM! I swear! And yes, I love it when you show the ingredients first.
Aww thank you boo appreciate it
I like ingredients first. Thank you.
@@IslandVibeCooking I’d like the recipe for the Perfect Honey Garlic Salmon
Where can we find the measurements???
Luv the recipe in description
Yes, I love the breakdown of what you use. Makes it easy to grab everything I’m going to need in the beginning. I will be making this tomorrow. Every recipe that I’ve made has been incredibly delicious! Two thumbs up!👍🏻 keep doing what ur doing. 😊
I’m learning to cook more dishes for my husband as a surprise we’re newly married and your channel is a blessing!!
This is the best cooking channel hands down! Short, sweet and to the point. And everything is always 🔥🔥🔥
Thank you for your support
I tried this recipe and it was really delicious. I made it for my family but I don't eat salmon. My husband convinced me to try it because he said it was the best salmon I've ever made. So I tried it and loved it. This is my new way of cooking salmon. Thank you so much for the recipe.
I can’t remember the last cooking tutorial that blew my mind. When you took the fish out and added the honey, that honestly gave me a lightbulb moment 💡 💭 I’ve always had trouble focusing on my sauce because all the recipes I watched mix it with the fish frying at the same time… that is too much going on for my brain, so thank you for showing me a different way! 💕🤗
Love it when you have ingredients ready & list them before you start the recipe!
Greetings sister from my sister island! First of all; I would suggest you list the ingredients of your recipe in the beginning of your videos because I find it a lot more helpful for me. Secondly; ❤️👍great recipe! I just took out some salmons to defrost for my dinner! Right on time my dear sis! Third; imo this would go great with some rice and peas; it’s a suggestion 😁! One love; hear? 🇯🇲🇭🇹
I suggest listing the ingredients at the beginning, it makes it easier to follow along :-)
also lemme say I really appreciate your channel. I've been getting back into cooking and all of your recipes I've tried so far were so good, and my dad and even my picky brother enjoys them! Keep up the great work :-)
My Only Go To Channel ‼️ I’m A Single Mom, Me And My Daughter(11Yr Old) Love Every Recipe. We Enjoy The Qt/Bonding Time While Following The Steps It’s Always So Much Fun And Soooo Good When We’re Done. Thank You So Much🥰💜
I just sent this video to my daughter, I’m begging her to try this recipe the next time we eat salmon! I love your channel, the food looks delicious and you make it look easy to try. FYI, I made OUR cheddar biscuits and they were a huge hit! Thank you DAUGHTER!!!
You make it seem like its hard smh😅
Like many of you I like to have an actual printed recipe. I created this so I could try it. Hopefully this will help. I corrected a couple of the amounts (Old Bay and unsalted butter) to match what she said in the video:
For dry ingredient rub, mix:
1 tsp seasoned salt
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
Coat filets with oil and then dry rub and set aside
In a pan, heat 2 tbsp. unsalted butter and drizzle with additional oil. Place filets in pan and cook until desired doneness. Remove filets and set aside. To the pan add:
1-2 tsp old bay
1/4 cup honey
Mix honey and Old Bay thoroughly into pan, then place filets back in pan. Use the sauce to baste the filets as you bring them back up to serving temperature.
Making this tonight! I 💕 this channel and thanks for sharing.
@@karenmillsboyd2552. You will not be disappointed. My very fussy GF approved.
@@mikeyb7263 I was NOT disappointed. Simple and delightful!
I made this last night for dinner. My husband absolutely loved it. This will definitely be a staple in our home. Thank you for the recipe 💕
what did you serve it with?
Thank you for this recipe !! I substituted parsley with Oregano (didnt have my car to grab parsley from the store) I also substituted the butter with coconut oil. I also rubbed coconut oil on my salmon rather than olive oil. I find olive oil to be kind of heavy, whereas coconut is light. It turned out so well!!! Thank you 🙏🏾 (my first time preparing salmon by the way 💪🏾😊)
1:35
omg, finally someone showing the right way to do the spices. Don't add them one at a time, blend them and then apply them
I love your food, and yes I enjoy the ingredients before, so if your following along you can prepare your ingredients before cooking
I love it when you show all ingredients. It helps me a lot. I hope you do not change it.
I made this and let me say it was sooooooo good, absolutely now one of my favorites
Excellent recipe! perfect. This is now my go-to salmon recipe, the family loved it thank you so much!!
There is nothing you can change, absolutely love your videos!
This is a gem! So tasty - and easy to prepare. I'm always looking for new salmon recipes and this one sparkles. Nicely presented! Bravo.
How foods are prepared is totally subjective and it evolves over ones life. In my opinion the delicate and incredible flavors from fresh salmon should be protected. Salmon is an extremely healthy food as well. This element too should be protected. Last week I ordered salmon in a nice restaurant and it was cooked using hot pieces of hickory and pecan wood. A simple coating of olive oil and butter with a touch of pepper was used. The salmon took on a golden color and the edges of the salmon had a perfect rim of char that added a delicious smoke taste to each bite. The center was lightly pink. I don't think I have ever enjoyed any meal more than I did this salmon. The question now is how do I duplicate it at home. I respect totally that everyone's taste is different and if creative sauces are needed for eating something as healthy as salmon os ok. I love your obvious love and creative style. I have recently discover Old Bay seasoning and has become one of my favorites. Mrs Dash original makes everything taste better in my opinion and without salt!
This looks easy to make and absolutely delish 🤤 I don't mind you moving straight to the recipe and letting us know what the ingredients are...besides, you have the ingredients in the description box for future reference. I love your channel 🤩
I made this for dinner tonight and it was simply amazing with Jasmine rice! Thank you for the recipe!
That looks so amazing. Never would have thought Old Bay and Honey would go together. I can't wait to try this.
Yes I love showing the ingredients first :) just found your channel, love! Keep doing what you do!
My first moment here and I’m already in love! Love that you list ingredients in description and my mouth was watering while you were just stirring the spices!😂 love the way you work and how clearly you show the steps to cook. YUMMM can’t wait to try!
And not that this matters but you have a beautiful voice and hands (I’m only 2-3 min in 😂
Great recipe! Simple and quick to put together. Kids loved it!
Yes, please put ingredients first.
So simple and easy! You’ve made me feel like a professional in the kitchen now.
Finally someone who posts recipes 😩🔥🔥
Me and my cousin are gonna try this! Looks delicious 😋
That looks so delicious, me and my family love ❤ salmon, gotta try, thanks for sharing,❤😊.
Can't wait to make looks delicious and quick and easy to make Thank you!
I cooked this the other day and loved it and my son who doesn’t like salmon even loved it so thank you
Wow that salmon looks heavenly 😋 😋!!
Cooked salmon for the first time with your recipe and I loved it..thanks for sharing
I just made this for my family and it was amazing. Thank you so much!❤
Looks delicious. Thanks for this great Salmon recipe. Yes. I like to see list ingredients below. And instructions and cooking times. Thanks again.
Your salmon dishes are always amazing!
First, thank you for asking… bless the gift of you, teaching us with all the details, your comments cement the lesson in my mind, when you tell us why, or an alternate it helps when I have a choice
I've used your recipe a couple times and it just keeps tasting better and better! Thank you 🙌🏽
Good day to all. Love seeing the recipes before, thanks
Omg! The salmon looks amazing. I need one of those right now. 😋
So I tried it for lunch. Delicious! My picky husband loved it. Thank you so much!
Thank you I'm definitely going to make this thank you for always show step by step. It looks delicious and amazing..
Thank you very much. I have my shrimp fried rice. And now my honey glaze salmon, my favorite.
I loved the honey garlic butter so I'm definitely trying this one
Lovely recipe and presentation. I will try that seasoning combination.
❤️❤️❤️🤤
I DEFINITELY have to make this!!! Absolutely delicious 😍🤤🤤🤤
Ladies and gentlemen I tried this cooking method and it was fantastic
Eyebrows raised, thumbs up, cooked in under 15 min.
Oh yes quick do not walk away from the stove the salmon and rice are so sensitive to temperature.
Had to pull salmon off grill twice to slow it down because it was cooking too fast
Had to rice once to slow down.
Other that fantastico
I absolutely love everything about your channel. I’m a new learner and I love how you always leave the details in the comments and actually show us step by step what’s going on ❤💐
Loved it! Even my picky toddler could not get enough. Thank you!
I just made this a few minutes ago. It is SOOO good and incredibly delicious yet easy ✨💗
Enjoyed watching you cook and explain the ingredients while cooking. I always scroll afterwards for recipes. 😊 Definitely will cook this. Blessings….
This is a wonderful recipe! I’m always looking for great recipes for salmon...this looks like a winner! Thank you!💕
I love salmom as I'm from Alaska. I will give this a go! Thank You!
Looks yummy !
Very nice recipe. I tried it but I decided to make the sauce in another pan. Came out great.
Hey Rose happy marvelous Monday!!That looks delicious that is a good one 🤤it doesn’t matter to me in what order I’m here enjoying it! I love salmon fillets especially when they are seasoned good like this😊
Oh my God..I don't have fresh salmon so I cooked the frozen Patti from Costco I followed your recipe it's heaven!!!..I ordered my old bay seasoning from Amazon cost me few bucks . My dad and husband loved it. I will share this recipe to my friends. Thank you
It was really really good, on my third attempt. Maybe I'm just a bad cook, but for me it needed to be lower then medium high heat because the honey sauce just kept burning. But nonetheless, it was so satisfying when I finally figured it out and got it right.
Cooking takes practice but awesome that you didn’t give up! Keep practicing and you will wow everyone in the kitchen. 😊
Just made this and I LOVE IT!!!! Thank you for sharing.
Omg that looks so delicious 💗💗💗💗💗
Hello. Tried your recipe and it tasted delicious. Love the old bay sauce idea. 😋
Looks delicious!
I used this recipe tonight, substituting Trout for the Salmon…this is hands down, the best way I’ve cooked this type of fish. So delicious
This is so splendid!! Just discovered your channel 2 days ago. Your taste buds are perfect for our family.😁 I first tried your baked chicken on rice. My family loved it!!😍😍😍
Thank you that is a good idea to remove the end parts of the salmon to avoid burning, I didn’t think of that, I might still save the pieces for salmon burgers.. and I’ll have to go buy a cast iron pan , your recipe looks so delish!
I like to have the ingredients before the demonstration
It’s in the description.
Read then
@@DaGreatone96 she asked a question.. sometimes u gotta listen
@@jrizzy226 where’s the question?
@@DaGreatone96 :55secs in😁💯
Greetings from East Texas! This looks fabulous! I just made Salmon Patties with cilantro - lime rice for dinner. This will be my next Salmon Fillet recipe! Thank you for sharing. Blessings to you and your family
Sounds delicious
My mouth is watering it looks so delicious! 😍
Are we sure it’s 7-12 minutes per side because I did a little less and burned the shit out of mine.
Lol that's to long 3 to 4 minutes per side
That's what I found too. 7-8 minutes total.
just go on the base of your stove and pots basically that’s about it
Horrible advice. Just do 3 minutes each side
😂
Thank you soo much for teaching me how to make garlic butter shrimp. I fried them 2 minutes on each sides until they look nice and pink!!!! Then added the butter and garlic with dried parsley. Yummy to my tummy!!!! 😋 👍🏾
I like to see the ingredients before you start cooking 👌🏿
Well it looks very good! Beautiful color. 😊👍 yes ingredients shown first is good.
I'm trying this tonight for dinner with asparagus and garlic bread. Ive tried several of your other recipes. Keep cooking and sharing.
Show ingredients beforehand.
I also support showing the ingredients first. Thank you for the content
Definitely delicious. Watching from Gold Coast Australia. Thanks for sharing.
Must try
Very nice. Yes, we do like to hear the ingredients before the prep and cooking starts. 🐟
I like when u show us your season first!!💕💕
always like seeing the ingredients first. Thanks.
You’re welcome mama
It's your show dear, I am here to enjoy and get tips💖
Great recipe thank you for sharing.
Looks delicious and I’m going to try it. Thank you for sharing🙏🏼
Show everything as it helps us to see the process. Delicious food..thank you.
That sounds & looks DELISH😋
The next salmon I catch is going to be honored with your recipe 😋😋😋🎣
I Absolutely Love this recipe! This is my first time following one of your recipes and it was Superb. The Best Salmon recipe I've come across hand's down ... drop the mic ... 2 thumbs up on this one. It's gonna be a Favorite for me. Also, YES, Love it when you list the ingredients first. I feel better organized when I can prep, then cook along pausing when needed. Thank You So Much for sharing this recipe. I'm looking forward to seeing more of your videos. Take Care and Stay Safe!
Nice recipe! Thank you for sharing!
This was delicious, well blended seasonings. 💯
love the balance of sweet and spice
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡
Yesssss!
Me too! We are so blessed to have her recipes! When one cooks with love she brings health to her family! ❤
This recipe was easy and delicious! My family loved it! Thank you🤗
This is OUTSTANDING! TY TY🙏🏻🙏🏻❤️❤️🦋