Hi Marion, not sure if you’ll read this but this was one of the last dish i made for my dad who was very ill. He enjoyed it very very much since he loves pasta especially angel hair. I was having a lot of difficulty finding ideas on what to make for him since he barely has any appetite or even energy to chew his food. But with this one it was a winner. Thank you Marion from bottom of my heart.
I mean.... I'm Italian....and anytime Marion cook something "reminding" Italian cuisine, mixing with her amazing culture I just got stuck, any time at what she is always able to create 😍😍😍. Yes, fusion, and I'll cook this tomorrow....and I won't thumb down any of her creations, and yes... I'm ITALIAN from Italy, living in Italy and enjoying any kind of food, and especially welcoming smart artistic and yummy creations❣️❣️❣️❣️
Me: Eggs are my favorite food, so she better not be kidding about the egg porn. Marion: *dips an egg in another egg* Me: OMG she wasn't kidding about the egg porn.
Just watched this video and immediately knew I had to make this! Had all ingredients on hand. This recipe was so good!! I followed the recipe but instead of the crispy poached egg, I just made a fried one. So delicious!!! Kind of reminded me of the Indomie Mi Goreng noodle. But this dish was way next level ! I also loved how easy it was to put together. Thank you for another winner!
*_BOOM!_* "Sold," said the guy with the three tins of tuna packed in olive oil in his pantry who was wondering, just yesterday, what he ought to make with them. This recipe sounds exotic and silky and wonderful, Marion. Thank you! I'll let you know how I made out. Be well and take care.
love you marion......sincerely love your style marion.............you are one damn genious cook.......u blended asian and italian flavors and adding that crispy egg, thats an outstanding touch up...........wohoooo.......i just got happy looking at the way you made this dish......
Dear Marion! Thanks for all lovely food and inspiration. Never excuse for making fusion food, that’s just lovely. If you understand the book and the basic it’s absolutely perfect to have a the joy to experience and develop things in life! Merry Christmas 🎄🎁 ❤️
Not necessarily. When I'm in the mood for ramen, I make it like a stir fry adding different veggies & meat or seafood & I don't use any stock or broth at all
I'm italian and more than a pasta purist, but this recipe is great and I'm sure any italian would try that, simply because it's straightforward and Marion's skills are super. I would use a thicker pasta like spaghetti n°5 rather than angel's hair, but that's personal taste. Great work.
I watched this video today and I decided to make it for myself. I made it and it’s just so delicious. It’s so easy to make. So simple and so good. I had second thoughts making it but it ended up so well. I mean who knew soy and oyster sauce could go so well with pasta. I’d recommend this. And I’ll be making this for my family 🤗 Thank you for the recipe. 🥰❤️❤️❤️
I just made this! I had everything except for the parm and I omitted the crispy egg part. I loved that the ingredients were easily accessible! It was definitely tasty, slightly on the salty side.
I found the same. So the second time I made it, I didn't add salt to the pasta water and I added a little sweet soy sauce. It was so delicious and balanced!
Ooh, that sounds good! I sometimes do a congee with extra seasonings and vegetables, and it has a risotto-esque feel to it if I add a little less water at the beginning.
I made it today with Exactly same ingredients, Except the eggs!! Oyster sauce makes this dish so delicious!! Different version of pasta, WOW!!!! ❤️❤️😋😋
Made this for lunch yesterday and this is so easy to make! Simple ingredients that's always in my pantry and it taste good! Love how your recipes have an Asian twist to it!
OMG this came out awesome minus the egg. Every recipe I do from you comes out yummy. I'm Hispanic but Vietnamese cuisine is like my favorite right up there with my heritage dishes. I'm so happy to have found your channel and learn my favorite vietnamese dishes.
I definitely want to make that poached egg deep fried style! Looks awesome!! I love pantry dishes! You elevated it to something magical here Marion! LOVE!
Marion, Just tried this tonight! Outstanding! I rate each recipe I try with stars - and every recipe I've tried ( I'd say at least 20) of yours from won-tons to fried rice to noodles to your Christmas recipes have all rated 5 stars - I will make them again anytime..but you keep giving us new ones! Thank you!!
Watched this video about 5 days ago and have been thinking of it ever since....so tonight I cooked for my 15yr old son and I and we loved it!!! Thanks Marion 🙏❤
Now I know what to make for dinner tonight thank you for always posting delicious recipes and I'd be lying if I said I haven't tried atleast 10 of them keep posting the great content Love from Seattle
What a easy and cool dish to make! Make it for yourself in the weekend or for friends n family when they pop over 👍👍👍. A recipe I'll definitely try out
Marion, this was absolutely delish! My mum hates spaghetti and isn't keen on tuna. She practically licked the plate! I will be making this regularly from now on!
I live in the south in the U.S. and we like to deep fry everything - or so I thought. Now I can add egg to the list❗ Thank you for so many delicious recipes, your videos are exquisitely produced.
Angel hair pasta is a stable in my pantry and has saved many a "what's for dinner " and NOW dilemmas. For that umani tone I sometime use a small amount of miso slurry and add to the sauce. Magic.. Dinner on the table in ten minutes.
Another delicious recipe that is comforting and so easy to make. I've made it twice now. Once with tuna and the second time with diced salmon. Both versions were great. I cheated with just pan frying an egg instead of poaching one and deep frying it because I was in hurry. The poached version was worth the effort tho!
I think Italians would be more mortified about using parmesan cheese with fish than about the oyster sauce 😆😆 I always make tuna spaghetti but THIS recipe right here!! I will be making it! Thank you Marion! I love your channel
I'm sure Italians can't handle the heat from those red chillies..but I loved this and must be making anytime soon. Marion can you do some dessert recipes?
Actually chilli is originally from central America, was brought to India by the Portuguese which means that decades before Asian knew spicy food all Mediterranean countries were already eating it. What Italians can't really stand most probably with good reason is that shitty soy sauce. 😂😁
Wow, that looks amazing, I'm going to have to improvise if I want this for lunch today, but I think I can pull it off with what I have. Thanks for another amazing recipe.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Hi Marion, not sure if you’ll read this but this was one of the last dish i made for my dad who was very ill. He enjoyed it very very much since he loves pasta especially angel hair. I was having a lot of difficulty finding ideas on what to make for him since he barely has any appetite or even energy to chew his food. But with this one it was a winner. Thank you Marion from bottom of my heart.
i hope she sees this.. I'm very sorry about your father
Get well soon
So sorry for your loss stay strong
❤️
Your dad is blessed to have had this great dish made by you. 💕💕
Tuna has to be one of the most underrated ingredients for throwing together an impromptu meal. Never occurred to me to combine with eggs. Genius!
I mean.... I'm Italian....and anytime Marion cook something "reminding" Italian cuisine, mixing with her amazing culture I just got stuck, any time at what she is always able to create 😍😍😍. Yes, fusion, and I'll cook this tomorrow....and I won't thumb down any of her creations, and yes... I'm ITALIAN from Italy, living in Italy and enjoying any kind of food, and especially welcoming smart artistic and yummy creations❣️❣️❣️❣️
Me: Eggs are my favorite food, so she better not be kidding about the egg porn.
Marion: *dips an egg in another egg*
Me: OMG she wasn't kidding about the egg porn.
🤣🤣🤣
🤣🤣🤣🤣
😂
The BEST youtube chef! This one is another winner, Marion :)
Aw thank you Cathee!
Definitely yes! 👍😁
Yes I like her too..
MUST DO IT!:) Thank you Marion;)
Just watched this video and immediately knew I had to make this! Had all ingredients on hand. This recipe was so good!! I followed the recipe but instead of the crispy poached egg, I just made a fried one. So delicious!!! Kind of reminded me of the Indomie Mi Goreng noodle. But this dish was way next level ! I also loved how easy it was to put together. Thank you for another winner!
*_BOOM!_* "Sold," said the guy with the three tins of tuna packed in olive oil in his pantry who was wondering, just yesterday, what he ought to make with them. This recipe sounds exotic and silky and wonderful, Marion. Thank you! I'll let you know how I made out. Be well and take care.
love you marion......sincerely love your style marion.............you are one damn genious cook.......u blended asian and italian flavors and adding that crispy egg, thats an outstanding touch up...........wohoooo.......i just got happy looking at the way you made this dish......
Dear Marion! Thanks for all lovely food and inspiration. Never excuse for making fusion food, that’s just lovely. If you understand the book and the basic it’s absolutely perfect to have a the joy to experience and develop things in life! Merry Christmas 🎄🎁 ❤️
Wow those crispy poached eggs would be AMAZING on an eggs Benedict or avocado toast lol Marion please make a breakfast/brunch recipe for us! 😍
Hey what a great idea Autumn!
Marion could you do like a simple ramen hack recipe? Maybe with a miso base? All at home ramen recipes include making a pretty complicated broth
She has lots of simplified ramen recipes
Not necessarily. When I'm in the mood for ramen, I make it like a stir fry adding different veggies & meat or seafood & I don't use any stock or broth at all
Oooh, that looks good. I think I'll try it. (Breading and frying a soft poached egg? Okay, that's badass.)
Let me know when you are making it. I will come over.
@@lorrie2878 Take me with you when you go-
Right?! I never knew that was even possible!
Yesssss please do more of these pantry staple type recipes! I love whatever you have on hand type recipes!
I’m a big fan of fusion pasta too and your channel is absolutely my paradise!!!! Thank you for all of your amazing recipes! You are the best, Marion!
All the dislikes are from Italian granmas😂👀
Joshua Musa 😆
They will love it too if only they give it a try.
I'm italian and more than a pasta purist, but this recipe is great and I'm sure any italian would try that, simply because it's straightforward and Marion's skills are super. I would use a thicker pasta like spaghetti n°5 rather than angel's hair, but that's personal taste. Great work.
Italian Granma here! (Nona). I love this and I think most would! Spicy, tuna, and garlic pasta...what’s Not to love ❤️
Every time Marion uses asian spices in a pasta, somewhere in Italy a nonna dies
That looks delicious. I am Italian and I love fushion pasta as well. I even add parmesano regiano to my butter&gochujang sauce. #sogood 😍😍
I have tried this and it is delicious! Dried chili flakes only, no dried chili. Great recipe Miss Marion! Thank you❤
This is an absolutely simple and delicious dish. Tq Marion for this simple but yummy recipe
I watched this video today and I decided to make it for myself. I made it and it’s just so delicious. It’s so easy to make. So simple and so good. I had second thoughts making it but it ended up so well. I mean who knew soy and oyster sauce could go so well with pasta. I’d recommend this. And I’ll be making this for my family 🤗 Thank you for the recipe. 🥰❤️❤️❤️
I decided to make this for lunch today and it was so delicious!! Thank you for all the wonderful recipes!!
You get the most beautiful free range eggs! Those deep orange yolks! Yum!
I just made this! I had everything except for the parm and I omitted the crispy egg part.
I loved that the ingredients were easily accessible! It was definitely tasty, slightly on the salty side.
I found the same. So the second time I made it, I didn't add salt to the pasta water and I added a little sweet soy sauce. It was so delicious and balanced!
Just made this for my wife. She just loved it as did I. Good on you Aussie Girl!
It's 1:09 AM and I'm binging Marion's videos while hungry, again. When will I ever learn?
Oh wow, one of the tastiest looking fusions yet! I'd love to also see an Asian take on risotto 👌
BrotherTree1 awesome idea!!! 👌
Fried arborio rice?
@@carloshugosuarezsampaio8251 That, and also maybe using the traditional method of risotto but with Asian inspired flavours!
Ooh, that sounds good! I sometimes do a congee with extra seasonings and vegetables, and it has a risotto-esque feel to it if I add a little less water at the beginning.
It's called congee.
I made it today with Exactly same ingredients, Except the eggs!! Oyster sauce makes this dish so delicious!! Different version of pasta, WOW!!!! ❤️❤️😋😋
Made this for lunch yesterday and this is so easy to make! Simple ingredients that's always in my pantry and it taste good! Love how your recipes have an Asian twist to it!
I am not easily impressed by most recipes I see on youtube but this is on another level. I may have to make this tonight wow!
Hi Marion, i tried this for my lunch and its so delish! super love it! Thank you!
Thank you Marion for another mouth watering pasta recipe! Can't wait to make this one. Happy tummy! ♥️
I daily check RUclips just to see if you have uploaded another recipe that I can try. Your recipes and very doable. Thank you.
Every single dish that you made is looking so delicious and my mouth is watering. 👌👌👌❤️
OMG this came out awesome minus the egg. Every recipe I do from you comes out yummy. I'm Hispanic but Vietnamese cuisine is like my favorite right up there with my heritage dishes. I'm so happy to have found your channel and learn my favorite vietnamese dishes.
I believe she's half THAI and half Australian but I'm sure she has a number of vietnamese dishes on her channel. :)
Omg I HAVE to try this!! You are my favourite cooking channel!
Now I know what I'm cooking tonight! Your recipes often inspire me even if I don't follow them exactly. Thank you Marion.
this pasta is so so so so so good 😍😍😍😍😍😍 it’s crazy how good this is
Almost forgot about the egg. Then BAM! What a finish! 🤤
I definitely want to make that poached egg deep fried style! Looks awesome!! I love pantry dishes! You elevated it to something magical here Marion! LOVE!
Loved All your recipes, my pantry got all the different spices every time I watched and cook what ever I’m in the mood and craving 🥰🥰🥰
Marion, Just tried this tonight! Outstanding!
I rate each recipe I try with stars - and every recipe I've tried ( I'd say at least 20) of yours from won-tons to fried rice to noodles to your Christmas recipes have all rated 5 stars - I will make them again anytime..but you keep giving us new ones!
Thank you!!
Watched this video about 5 days ago and have been thinking of it ever since....so tonight I cooked for my 15yr old son and I and we loved it!!! Thanks Marion 🙏❤
Ingenious ! You've really outdone yourself again, Marion.
We would never sue you, Marion!LOL
Also, 8:03-8:10 is probably the most amused I've seen you, can totally imagine the flavors.
These videos that keep coming from you are motivating me to finish my assignments so I can have time to make these🥺😍🤤
Not a big tuna fan..but this video makes me want to try it this way! Looks delicious 👌😋
What a great fusion recipe, Marion! I've not seen eggs done like that before and think it's very neat. Gotta go get me some canned tuna soon. Yummo!
I would like to try this...but i'm in doubt ,if my dip fried egg will come out like yours.
Tried this and it was so good 😊 simple to make as well.
I love your Asian fusion vids Marion! I make several at home myself.
I’m Italian and I love it. Great job 👌🏼
Your pasta dishes are the best! Got to make this tonight!!! 😍 You’re the best, Marion!
She is one hell of a cook… awesome recipes … 👏👏👏👏👏
You make all my fusion pasta dreams come true! I love your food your style, your general warmth and happiness! 😘😘 Amazing!
Thanks Marion for yet another great dish 🤤🤤
Your voice is so soothing. I sleep to your videos every day! Thank you 😊😊
I love the way cooking video people are crazy in love with their own food when they taste it! Like there’s nothing better in the world. So funny!
Now I know what to make for dinner tonight thank you for always posting delicious recipes and I'd be lying if I said I haven't tried atleast 10 of them keep posting the great content
Love from Seattle
What a easy and cool dish to make! Make it for yourself in the weekend or for friends n family when they pop over 👍👍👍. A recipe I'll definitely try out
I love this recipe, Can you kindly add more pasta recipes that we can enjoy with kids as well. Thanks a lot 😍
The yokes on those egg are phenomenal.
She always make hacks in complicated dishes, she's a savior for busy mom like me :)
I'll surely be remaking this!
Just made this and eating it now!!! Added some asian leafy greens in it and omg!!!! Bboommbbb!!! Cravings satisfied:)
I tried this recipe.. it was soooo delicious!!!!
I just finished dinner and am now as I Hungry. That looks absolutely amazing! Can’t wait to try it out this weekend
This looks HEAVENLY.
I can watch your video over and over again 😂 ingredients are so simple and easy yet delicious 😋
Looks incredible and easy! Gonna try it right away!
I made this & really enjoyed it. Made a quick, light meal.
Oh man, I plan to deep fry eggs and add them to all my dishes now! Sounds so delicious.
Marion, this was absolutely delish! My mum hates spaghetti and isn't keen on tuna. She practically licked the plate! I will be making this regularly from now on!
Wow Marion, this looks so easy and yet, so delicious. I'll have to give it a try. I love pasta with tuna. Your videos are the best!
Wow!!!!! This I gotta try this week!!!! Thank you!!
Tried the recipe and it was just delicious!!!!!!!!!
Just made this last night, absolutely my favorite fusion pasta!!!
I live in the south in the U.S. and we like to deep fry everything - or so I thought. Now I can add egg to the list❗ Thank you for so many delicious recipes, your videos are exquisitely produced.
Angel hair pasta is a stable in my pantry and has saved many a "what's for dinner " and NOW dilemmas. For that umani tone I sometime use a small amount of miso slurry and add to the sauce. Magic.. Dinner on the table in ten minutes.
That egg is a signature of Master Chef 👍👍
I actually sighed when you cut open that egg. Omg. 😍
this has been a lockdown SAVIOUR. thank you marion, for saving my life. this recipe is everything.
Tried this and it came out delicious 😋
Love it. I’ll have it for dinner tomorrow! Thanks👍🏼
I made this and it's really delicious!
Omg super delicious! And the egg was luxurious!
Another delicious recipe that is comforting and so easy to make. I've made it twice now. Once with tuna and the second time with diced salmon. Both versions were great. I cheated with just pan frying an egg instead of poaching one and deep frying it because I was in hurry. The poached version was worth the effort tho!
More fusion pasta dishes please! 😍😍🤣
Yumm yumm...best easy dish...
Award winning chef
This is such a cafe style food ... love it!!!
Congrats on over half a million subscribers!
graham cosh Thanks so much Graham!
Happy 502k subs!!! Well deserved :)
Alya Bejaoui Thank you so much!!
I think Italians would be more mortified about using parmesan cheese with fish than about the oyster sauce 😆😆 I always make tuna spaghetti but THIS recipe right here!! I will be making it! Thank you Marion! I love your channel
Omg are those sunny side up egg earrings? Haha cute!
Edit: they aren't but from far away they did haha
Sekka 😆
I LOVE fusion food! Love love love!
Very creativity Marion. Thank you 🙏
That crispy poached egg is so genius Marion!
Made it,....it's now in my weekly cooking repertoire, it's that good.
Tnx Marion 👍.
Btw, i'm now a big fan of your show all the way from the Netherlands.
My favorite part is when Marion tries her dish. Omgggg
This is an awesome recipe ! Thanks Marion !!
I'm sure Italians can't handle the heat from those red chillies..but I loved this and must be making anytime soon. Marion can you do some dessert recipes?
Actually chilli is originally from central America, was brought to India by the Portuguese which means that decades before Asian knew spicy food all Mediterranean countries were already eating it. What Italians can't really stand most probably with good reason is that shitty soy sauce. 😂😁
i love your mother and her daughter !!! both are good cooks!!! excellent show !!!
Wow, that looks amazing, I'm going to have to improvise if I want this for lunch today, but I think I can pull it off with what I have. Thanks for another amazing recipe.
OMG crumbed poached eggs, what a game changer 😍
Andrew Clarke so good!!!