Sweet Success: Madhu Minu's Kitchen celebrates 1 Month Milestone with Sevaiyan Halwa!!!

Sweet Success: Madhu Minu's Kitchen celebrates 1 Month Milestone with Sevaiyan Halwa!!! | how to make sevaiyan | instant indian sweet recipes |
Hey Friends!
Can you believe it?
Join the festive fun at Madhu Minu's Kitchen as we mark our first incredible month on RUclips with over 100 dedicated subscribers! Celebrate with us as we whip up a delightful Sevaiyan (Vermicelli) Halwa, a dessert that's as sweet as our journey so far. Imagine golden vermicelli simmered in creamy milk, kissed with ghee and infused with aromatic cardamom. Topped off with a medley of almonds, cashews, and raisins for that perfect crunch. It's a celebration on your taste buds and a heartfelt thanks to each and every one of you for your support. Here's to many more delicious milestones together!
*Ingredients:*
- 1 Bowl of Sevaiyan (Vermicelli)
- 1 cup Milk
- 1 cup Water
- Ghee (Clarified Butter)
- 1 Bowl Sugar
- Elaichi (Cardamom) powder
- A handful of Almonds, Cashew nuts, and Raisins
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