How to make bharli bhendi | bharwan bhendi | stuffed Bhendi Fry recipe | daily recipes |

How to make bharli bhendi | bharwan bhendi | stuffed Bhendi Fry recipe | daily recipes |
Hi Friends!!
Welcome back to Madhu Minu's Kitchen!!
Today's Speciality is bharli bhendi or bharwa Bhendi !!
Dive into the delightful world of Bharli Bhendi!
This mouth-watering stuffed okra recipe is packed with flavors and a blend of spices that will make your taste buds dance.
Follow this simple yet detailed guide to create a dish that’s both healthy and delicious.
Perfect for a family meal or a special occasion, Bharli Bhendi is sure to impress everyone at the table!
Ingredients:
- Bhendi (Okra)
- Oil - 3 tbsp
- Sesame seeds (Til) - 2 tbsp
- Dry grated coconut - 1 small bowl
- Peanuts - 1 small bowl
- Goda masala - 1 1/2 tsp
- Amchur powder or lemon juice - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Red chili powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Tips :
- Ensure bhendi is completely dry to avoid stickiness while cooking.
- Using a little extra oil enhances the taste.
- If you prefer a tangier flavor, you can add a bit more amchur powder or lemon juice.
- Always cook bhendi on medium heat to retain its texture and avoid burning.
Happy Cooking! See you in the next video.
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