You’re such a darling for making this video. I am Muslim so our version of vermicelli is very different. My husband is from a Hindu family so I’m thrilled to finally be able to make this wonderful dish for him. Thank you and God bless u and your family. Really appreciate all your hard work 🌷🌷🌷You’re an absolute star💜💜💜
@@GaithreeDeviLuckan it’s the drier version. Made with butter, sugar, water, almonds etc. The butter is melted with the elachi n cinnamon, water and sugar is added and it’s cooked until done. Nuts and coconut is sprinkled at the end. Very simple recipe. Honestly I love both versions. Tnx again for sharing my dearest💜🌷
I like this way of making vermazelli I'll the added sago and see if it's to my liking. My mother was the greatest, did the greatest I know but it's nice to try some else great cooking
Ma thank you thank you so much 😘i was actually gonna ask u for the recipe and wow u surprised me 🙏I love how slow and step-by-step u teach us so very much appreciated ma 🙏 I'm gonna make from today onwards always wanted this recipe. Thanks ma take care and u are my number 1 fan ❤️❤️🤗😘🙏
❤❤this is awesome for a 🌧️ raining day in Cape Town. Thank you mum Devi u are such an inspiration to people that are learning to cook. God bless 🙏🙏😇❤️😘
Love vermicelli, i sumetimes put in milky bar choc, vanilla ice cream and nestle cream for extra, extra richness whn we having prayers.thank you aunty for all your lovely recipes.i cannot stop watchn ur site.i have written down almost all ur recipes, going to try them in the future.much love😘😘🌸🌸🍀🍀🌹🌹🌹💐💐💐💐ps....keep those recipes coming
That sounds decadent! I will try out for the kids here. The recipes are all in the description as well - you can copy them from there directly to save some time.
HI MA I ENJOYED WATCHING YOUR VIDEOS. MA YOU ARE AMAZING. I WILL MAKE SOME IN EVENING. TAKE CARE...GOD BLESS YOU MA TO SHARE YOUR COOKING . LOVE YOU❤❤🙏🙏🙏
This is a lot like the cape malay dish called Boeber. Like most of the "malay" dishes here, it's a fusion of malay and indian/south east asian influence. We always look forward to it in Ramadan or special occasions, such a yum comfort food. Looking forward to trying your recipe :)
Wow mum, absolutely delish, gona try this recipe of yours as well. Tried your chevda recipe this weekend nd it was an absolute hit with the family, thank you so much for teaching me your version if cooking nd baking, so easy nd simple to follow🤗🥰😋🙏
Hi lallie thanks for sharing Yr recipes u know people give wrong recipes n make dough n bring home don't tell the right ingredients . its gud to share becos when we die don't take anything. must teach some 1.tk lallie. love all Yr recipes
Hi mum. Thk u so very much for all your detailed recipes, i have tried many. I made the dhall roti, it was excellent, super soft and tasty. I also made the soya chunks and cabbage. I am a vegetarian so I look out for veg recipes. Pls can u share a recipe for sweet and sour lime pickle Not sure if u already did that. Also would love you to show us how to make khaja, the ones we use for wedding pots. My son and I look forward to all your recipes. Thk u for sharing
Wow that looks decadent.. really heart warming, comfort food… A most prominent dish to serve.. my mom used to cook this on cold days.. running home after school to the aromas of this simple delicious dish…thanks for sharing I love the drier version of less milk and it used to be thick similar to halwa texture can you do one version? Lots of love 💕 Anesa
Hi Ma, I've been so busy so I never got a chance to watch any of your videos. But today I started to binge watch, you never disappoint...you are truly amazing. Love you lots 💗
Yes you can substitute. Often margarine is just the more economic choice but it also contains salt so if we wish to make the recipe salt-less we will substitute with ghee
Hi ma I don't soak the siago, I just add it with the milk, it's more tasty, used to make it like u, but I tried not soaking its very tasty, my friend didn't soak. the siago.
We normally do it in a karai but that doesn’t sit so well on the stove. This pot is the right size, the only part we needed to be more careful was when stirring the dry vermicelli
@@GaithreeDeviLuckan Nuts chutney came out amazing 👏🏾. I only added some jeera powder and red chillies for some color. The recipe and amounts were spot on.
Ah RUclips will flag the video for copyright infringement if we use music that we haven’t licensed and unfortunately that is a bit expensive to do at the moment. Maybe at some stage we will get there.
Good morning. Wow Mum.... This looks delicious..... Papad would go so well with it. 🙏🙏 Think I will make some this evening. Take care and keep well 😘
Yes papad and vermicelli are like carrots and peas! Go perfectly together!
Makes me think of my ma.who is gone home.thank you
You’re such a darling for making this video. I am Muslim so our version of vermicelli is very different. My husband is from a Hindu family so I’m thrilled to finally be able to make this wonderful dish for him. Thank you and God bless u and your family. Really appreciate all your hard work 🌷🌷🌷You’re an absolute star💜💜💜
Thanks so much! How is your recipe different for my own interest?
@@GaithreeDeviLuckan it’s the drier version. Made with butter, sugar, water, almonds etc. The butter is melted with the elachi n cinnamon, water and sugar is added and it’s cooked until done. Nuts and coconut is sprinkled at the end. Very simple recipe. Honestly I love both versions. Tnx again for sharing my dearest💜🌷
@@farahk8362 and thank you as well!
This Aunty is who I needed a few days ago when I was making my vermicelli, why didn't I find you earlier!! 😂
Ah but you have us for the next time!
Thank you for the lovely video, you really remind me of my ma. Bless you❤
Thanks for sharing looks so good stay blessed ❤
Thank you! You too!
Mum you are just too precious. Your recipes are yummy. Thanks for sharing.
Glad you like them!
So sweet.makes me think of my ma.thank you
Most welcome 😊
Thank you for sharing Aunty, Many Blessings to you. 🙏🙏🙏
My pleasure!
Thank your Mrs Luckan. You are an angel. Your vermicelli reminds me of home. God bless you
Ah thank you 🙏🏼
I love all your cooking and tips.take care,you are an adorable loving woman 🙏❤️
Thank you so much
Hello aunty thanks for the lovely recipe I made vermicelli using your recipe very delicious thanks again
Great! My pleasure and glad I could be of help!
I like this way of making vermazelli I'll the added sago and see if it's to my liking. My mother was the greatest, did the greatest I know but it's nice to try some else great cooking
Yes always good to try new things!
Tried and tested. Excellent Recipe. Family enjoyed. Thank you
So glad to hear!
Roshnie Budhai Thank you for the lovely recipe tried it i enjoy watching all your videos
Ma thank you thank you so much 😘i was actually gonna ask u for the recipe and wow u surprised me 🙏I love how slow and step-by-step u teach us so very much appreciated ma 🙏 I'm gonna make from today onwards always wanted this recipe. Thanks ma take care and u are my number 1 fan ❤️❤️🤗😘🙏
Thank you for the support! Much appreciated 🙏🏼
❤❤this is awesome for a 🌧️ raining day in Cape Town. Thank you mum Devi u are such an inspiration to people that are learning to cook. God bless 🙏🙏😇❤️😘
Perfect for a cold and rainy day!
Wow looks delicious thanks for sharing.
Take care be safe God bless lots of love
Thank you! You too!
So delicious
Thank you 😋
Mmmmm yummy I can taste that vermicelli....will definitely try it
Hope you enjoy
Love your recipes, Mum. Thank you for sharing.🙏🤗
Pleasure!
Amazing 🌸
Thanks!
Thanks mum for the beautiful video it looks yummy 🤗
Wow i love vemili very much
US too!
Im never tooo old to learn new ingredients.. Sago. Thanks
Hope you enjoy
Same here never to old to learn sago have to try that.
Love vermicelli, i sumetimes put in milky bar choc, vanilla ice cream and nestle cream for extra, extra richness whn we having prayers.thank you aunty for all your lovely recipes.i cannot stop watchn ur site.i have written down almost all ur recipes, going to try them in the future.much love😘😘🌸🌸🍀🍀🌹🌹🌹💐💐💐💐ps....keep those recipes coming
That sounds decadent! I will try out for the kids here. The recipes are all in the description as well - you can copy them from there directly to save some time.
HI MA I ENJOYED WATCHING YOUR VIDEOS. MA YOU ARE AMAZING. I WILL MAKE SOME IN EVENING. TAKE CARE...GOD BLESS YOU MA TO SHARE YOUR COOKING . LOVE YOU❤❤🙏🙏🙏
Great! Let me know how it goes!
This is a lot like the cape malay dish called Boeber. Like most of the "malay" dishes here, it's a fusion of malay and indian/south east asian influence. We always look forward to it in Ramadan or special occasions, such a yum comfort food. Looking forward to trying your recipe :)
Yes we were told this as well, the recipes are almost the same. There are many links in our traditional dishes.
Wow mum, absolutely delish, gona try this recipe of yours as well. Tried your chevda recipe this weekend nd it was an absolute hit with the family, thank you so much for teaching me your version if cooking nd baking, so easy nd simple to follow🤗🥰😋🙏
Thank you for following and trying out the recipes! Hope I can share many more 🙏🏼
Looking very tasty that the way I make mine
Hope you enjoy!
Thanks - I will try this receipt out. Looks amazing very rich.
Hope you enjoy!
Divinely Delicious Payasum Didi, My Grandkids Fave Indian Dessert,
Stay Safe and Warm🙏❣️🌹
Thank you so much!
Hi lallie thanks for sharing Yr recipes u know people give wrong recipes n make dough n bring home don't tell the right ingredients . its gud to share becos when we die don't take anything. must teach some 1.tk lallie. love all Yr recipes
Thank you! Yes its better to share and then everyone can enjoy great tasting food!
You so kind and adorable, thank you for sharing ❤️
Thank you!
Good evening Aunty. Tried the recipe 😋 yummylicious...thank you
Ah that's great to hear!
I'm making some right now .thank u So much
Great! Hope you enjoyed!
This is just gold!! Thank you so much 🙏🏾
It’s my pleasure sharing it 🙏🏼
Thank you for this beautiful recipe, love it 🙏🙏❤️❤️
Hope you enjoy!
One of my favourites
Next time we will send a take away!
Thank you and God bless
You are so welcome!
Looks delicious!
Thanks so much!
Thank u 5 da lovly ver rec. Mind blowing👍👌
Welcome 😊
Hi mum. Thk u so very much for all your detailed recipes, i have tried many. I made the dhall roti, it was excellent, super soft and tasty. I also made the soya chunks and cabbage. I am a vegetarian so I look out for veg recipes. Pls can u share a recipe for sweet and sour lime pickle
Not sure if u already did that. Also would love you to show us how to make khaja, the ones we use for wedding pots. My son and I look forward to all your recipes. Thk u for sharing
Thank you for following along 🙏🏼 I haven’t done lime pickle, but will share a lemon pickle recipe soon. Will look to see if I can do a kaja as well.
Wow that looks decadent.. really heart warming, comfort food… A most prominent dish to serve.. my mom used to cook this on cold days.. running home after school to the aromas of this simple delicious dish…thanks for sharing I love the drier version of less milk and it used to be thick similar to halwa texture can you do one version? Lots of love 💕 Anesa
Will try to share that soon!
Lovely looks tasty
Delicious... thank you for this recipe
It’s my pleasure!
wow totally loved it
Thanks so much!
Delicious. Thanks for sharing. 👏👏👏
Most welcome 😊
Thanks for sharing
My pleasure 🙏🏼🙏🏼
Thanks for the lovely recipes Aunty😋👍I tried your vermicelli recipe and it came out Devine thank you so much keep up the great cooking😋❤️
My pleasure 😊 Glad you tried it and enjoyed!
You are a darling. Thanks for sharing.
Thank you 🙏🏼
Hi Ma, I've been so busy so I never got a chance to watch any of your videos. But today I started to binge watch, you never disappoint...you are truly amazing. Love you lots 💗
Thank you so much 😊
Can we use Ghee instead of Margarine ? I see that you frequently use Margarine in many recipes, is there any specific purpose.
Yes you can substitute. Often margarine is just the more economic choice but it also contains salt so if we wish to make the recipe salt-less we will substitute with ghee
Love.vermiccili. Yummy my. Favorite
Thank you 😋
Mum I don't know how to use measurement because I rely on my mind. I am learning measurements from you. God bless you 🙏❤🙌♥
I have to also learn the precise measurements to make the videos!
So proud of u
Thanks aunty this is a delicious treat ,in Cape Town it is known as Boeber a traditional Malay dish.
Thanks so much. Yes it may be that we also picked it up from traditional Malay cooking years back and made it a Durban favorite.
Hello. Thank you for your lovely recipe. How would you make dry vermicelli?
I’ll share that version soon. Or perhaps I can write out the instructions
I add elachi powder.. Aimonds and raisins. When i serve i put whipped nestle cream and fresh coconut on top of the vermicilli.
Mouth watering dessert 💯
Yes indeed! We ate it all over the course of 3 days
@@GaithreeDeviLuckan Lucky you..Enjoy...❣❤💖
Yummy
😋
I just made vermicelli.
I used the coconut cream from the butter chicken
That's a great way to use the remaining coconut cream!
Hi ma I don't soak the siago, I just add it with the milk, it's more tasty, used to make it like u, but I tried not soaking its very tasty, my friend didn't soak. the siago.
Hi, thanks for sharing, we'll give it a try and provide feedback!
Evening can auntie make sweet rice i looking for a good indian recipe.
Will try soon.
AWESOME!! Been looking for a proper South African Indian recipe for this.... have to follow your channel! Thanks Aunty :)
Welcome! Thanks for subbing!
We call it Boeber
Thanks 🙏🏼 Yes I must get Pranesh to edit the title of the video or the description
Hello mum, please do a video for gulaab jamun 🙏
We can try one 🙏🏼
@@GaithreeDeviLuckan 🙏🤗🥰😋
I think your pot is smll to add da whole box
We normally do it in a karai but that doesn’t sit so well on the stove. This pot is the right size, the only part we needed to be more careful was when stirring the dry vermicelli
Thank you for the recipe Ma. If you making dry vermicelli, how do you ensure the vermicelli remains loose and not sticky.
We will quickly ask Hazel for advice and get back to you.
@@GaithreeDeviLuckan Thank you Ma 🙏❤
👌🙏❤
Can I use butter instead of margerene?
Yes you can definitely do that.
Hello. If I don't want to add condensed milk will it then be 1 cup of sugar?
Maybe only another 2 tablespoons. But you can also have a quick taste near the end and adjust to your taste.
@@GaithreeDeviLuckan ok thank you so much. I don't like it too sweet so will definitely do that. Love your recipes. Trying the nuts chutney today.
@@ashajagaroo8576 Ok awesome let us know how it comes out!
@@GaithreeDeviLuckan Nuts chutney came out amazing 👏🏾. I only added some jeera powder and red chillies for some color. The recipe and amounts were spot on.
@@ashajagaroo8576 ah thank you! Yes the recipes can be customized for your liking!
Where's your assistant
Which one?
Ma, where's the indian music in the background. stop it now. next show, put on some sounds tracks please
Ah RUclips will flag the video for copyright infringement if we use music that we haven’t licensed and unfortunately that is a bit expensive to do at the moment. Maybe at some stage we will get there.
Is it boeber?
Yes it seems like it, only minus the rosewater. Will have to ask someone in Cape Town to make for us so that we can taste and compare!
@@GaithreeDeviLuckan thanks !