Making Soji For Breakfast
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- Опубликовано: 12 сен 2024
- Special treat for after biryani or even just for breakfast, or with a few tweaks, a recipe to make Soji for prayer
250g Semolina
200g margarine
1/4 tsp food coloring
1 tsp elaichi (cardamom) powder
2 sticks cinnamon
1/2 cup sugar
1/2 cup condensed milk
1 tsp vanilla essence
750ml milk
additional water to cook semolina or loosen Soji if required.
Old school but the best school. Our Elders know a lot about preparing delicious food. Soji must have tasted divine. Aunty looks tooooo cute in the kitchen. Love and respect.
Thank you so much!
Your son is so sweet. And you are an amazing teacher. Thank you for being a blessing to many new cooks out there💕
Thank you so much!
Allah bkess u alwz thanks
Thanks so much!
Thank you Aunty Lallie for sharing your many recipes so honestly and openly with us all. My daughter (9) saw this recipe and asked me to make it. So i tried it this morning for them. You remind me so much of home :-)
Suns -Melb. Australia:-)
My pleasure 😊 Hope it turned out good!
@@GaithreeDeviLuckan it did Aunty Lallie. The girls enjoyed it. Today I tried your goolgoolas. The girls loved them too:-) Your cooking has inspired me and I love your humble manner. God bless you and your lovely family🙏
Good evening Mrs Lacken your milktart recipe was Devine I am so impressed with your cooking
July 16 2021 just discovered your excellent videos. Such great teaching, professional production with love & warmth. Thank you, please don't stop.🤗🤗🤗🤗🤗💗💗💗
Thanks so much and glad you found our channel 🙏🏼
Sometime during the navathri prayer i made the soji with your recipe the most delicious soji many thank to a lovely person jai Shree Ram
So glad to hear!
Namasthe and namaskaram
Old school is best. Reminds me of my Mother and Mother in law.
Thank you for the kind words!
Love the vids please keep making these videos.
Dont want to lose our old skol ways 😍. 🇿🇦Checking the semolina for other items lol 😂 very few measure like this nowdays
Please make mango pickle and our other indian favorites.
🤲 May God bless you all Ameen
Yes it is mango season again and will try to get some for some mango pickles!
Thank you sooo much aunty .i tried this recipe and it came out 100% delicious. Now i can make it finally ❤❤❤
Wow...you make it so easy to make, now i can make soji😘🤗💕
Children so good with ma amazing thank so much 🙏
Our pleasure!
Just stumbled upon ur channel love ur explanation. Makes me think of my mum. God bless you keep recipes coming .🙏💜
Thank you so much! 🙏🏼🙏🏼
I love soji. Just never had the courage to.make it. But now after watching this video. I will definitely be trying it. Thank you so much. 💓
You can do it!
Enjoyed watching this video will definately try this well done
Thanks so much! Let us know how it turns out!
Every video is filled with so much love...so special!
Hi there. love this channel thank you much for sharing you delicious recipes. just wanted to know if you could teach us how to make rhot?
Thank you for your detailed cooking demonstration. I like how the semolina comes together so beautifully well. Thank you for all your demos. I think this will especially be very helpful for younger generation. God Bless you.
Thank you so much!
Thank u for sharing my mom taught me to make it this way 40 years ago,the only difference was after pouring in the milk I bake it in the oven for about 15 minutes, soft and loose. ,sprinkle with almonds
Thanks for sharing, that's a great tip, we will give it a try!
JazakAllah Aya for this recipe. I will definitely be trying this out for breakfast. Please keep the recipes coming it makes me miss home 'n my family so much when I see you cook. Your family is very lucky to still have you around. Stay blessed. 💐❤️
JZK, thank you so much. Glad to have you watching!
Nameste Aunt love your recepes thanks for sharing .
Pleasure!
I love all your videos and I must say your cooking is amazing I love the way you cooking is simple 👌👌👌👍👍
Ah thanks so much!
These recipes looks amazing. Definitely going to try this soji.... Thanks😋
Hope you enjoy!
Love your excellent tutorial. The soji looks yummy. Love you Ma. Good cameraman. Thanks.
Thank you too!
So yummy Ma! 😋 Just love your version of making soji. Thank you for sharing.
Our pleasure!
Namaste 🙏 Thank you for sharing your recipes. The sooji looks delicious!! Your videos are a great inspiration to many people who don't know how to cook.
Thank you so much! I hope it inspires people to try.
Going to try soji your way.❤
Hope you enjoy!
Thank so much love your Chanel all the way in australia
Thanks for watching!
I love this aunty's recipes. I've tried some of them...reminds me of home...❤ I just hurt to see the use of metal spoons in the lovely AMC pots. These pots require plastic or wooden spoons
Yes, you are right
Love soji, aunty reminds me of my granny
Thanks so much!
Hi the soji looks so so yummy
Well done have to try it thank you so much for sharing these beautiful recipes I just love them I tried 2 already and it came out tops
Thank you so much 😊
Wow the soji looks so divine. That's what l want to eat. l will try to make it like yours. Well done . I will alway watch your channel. Lots of love and hugs to you. Stay blessed and take care. Sheila Devchand.
Thanks so much, let us know how it turns out!
Thank you Aunty Lallie for sharing this soji recipe , we tried it and it was amazing. Deon Moodley (Australia)
Thanks for your feedback! It's always such a pleasant feeling knowing I helped even in a small way!
Hi maa I'm from India but I'm In dbn i like how u cooking it's lovely
Thanks for watching!
Thanking you for sharing, your recipe😘💕
Hi please I want to know how to make italy I
My favourite time to eat soji is for breakfast ♥ ♥ ♥
Thank you Sherona
Thanks for sharing 😍🙏old school
Only a pleasure!
Hello Aunty
I tried your recipe today and wow....it does smell like ice cream and it is absolutely delicious. Such a simple way of making soji. Thank you for this great recipe. God bless😘🙏
You are most welcome. I am so glad you enjoyed it!
Thank u for that yummy soji
Most welcome 😊
Love all your recipes !
Thanks so much 😊
HI
I'm from india and this is a new recipe for me.
Suki halwa I've heard of and rava Kesari too, but Soji ? So new.
Thank you for sharing, maam
Yes I think because we were cut off from india for a long while here in South Africa, new recipes may have developed. Not sure if there is a sweet pudding made with semolina there in India.
@@GaithreeDeviLuckan I am sure Rava( semolina) kesari and Sooji ( also Semolina) halwa could be called puddings of sorts.
Love the presentation style of your videos and especially that theres no background music.
@@greenyzac6777 perhaps soji comes then from sooji halwa. Thank you 🙏🏼
Can confirm. Soji is the same as Sooji/Suji Halwa. Nevertheless in South Africa we like to add cream at the end, makes it even more rich and delicious! And the soji in this video is absolutely divine!
@@thenerdywalker516 thanks for that insight!
This looks delicious 👌
Thank you 🙏🏼
Looks delish I can't wait to try it.
Thanks so much, let us know how it comes out!
It came out perfectly and it was delicious. Everyone enjoyed it and I made it twice thus far. Thank you for the easy to follow recipe 😘
I made it a few times and my family loves it. I am a star thanks to you. Thanks for the recipe 😘
Thanks Mathaji..tried your recipe today...was such a hit with the family!!!
I'm so glad!
Really enjoy yur recipe
Thanks for trying it out!
I love your channel .
Thank you so much!
I have learned to make the soji with butter instead of Rama and I find using eggs beaten makes it light and fluffy needed to watch your make to compare notes the eggs and butter makes taste great
We leave the eggs out to keep it strictly vegetarian. Yes butter and rama/margarine can be used interchangeably for the most part.
Delicious 😋
Thank you 😋
Lovely 👍👍
Thanks so much 🙏🏼
How u ma so good . Im proud of you ma
Thanks so much!
Like your recipes
Thank you!
Soooo cute 🥰
Thanks!
Thank you ❤️ will definitely try this recipe 👌
Let us know how it turns out!
Deliciously decadent !
So good!
Very good results 💯🙏 Thanks God bless you
Thank you!
Hi lallie lookes yammy I make soji but I don't like colouring n I take it off the stove n pour the milk n mix n put it back on number 1 so it does not boil on the stove the glass top is hard to clean. thanks lally n Yr son will make agud chef.
Thank you! Yes he gets involved in the kitchen a lot!
Thank you ouma for sharing 😘❤🙏
Pleasure!
Hi lallie nani. Love you recipes😍❤
Thank you !
Yum
So good!
Can see you a beautiful soul ouma.I like your acent your family is really blessed to have you.Its so refreshing to watch a elder and get lessons.Once again thank you for sharing 😘❤️
Thanks so much!
Nani you are too cute.
Yummy. 👌🤣💐💕😘
Thanks so much 🙏🏼
Thank you 😊
I really adored your channel , soo adorable like my mum , lots of love 😍
Thank you so much 😊
Hi Aunty...You make me miss my Umma so much..What can I use instead of condensed milk? ps..now your son is going to get a lot of proposals from the young ladies..
The condensed milk is optional - if you do not have it increase your sugar and milk according to taste.
❤❤❤ granny cheff
Thank you!
Hi soji my favourite. Can eat it all the time. Plz send me some.
If only we could post. Also the last we made soji was a couple weeks back and it’s all gone 😅
@@GaithreeDeviLuckan Ahhh thats ok. Thanx for reply. Keep up the good work. REGARDS FROM CAPE TOWN
❤🙏👌
And good advise to the assistant/son
Thanks, I hope he is learning as well!
I LOVE SOJI
Hahaha but who doesn’t hey! Especially after wedding Biryani!
@@GaithreeDeviLuckan YES!
Aunty, you are so sweet ❤️❤️❤️
Thank you so much!
I need to know how to make tiny beans
Will try to share when we get some!
Thank you Maji
Can I use ghee instead of butter and if so how much ghee
You can use about 150g ghee instead of the 200g margarine.
@@GaithreeDeviLuckan thank you so much for replying appreciate it
Im hungry
Got to give this one a try then!
Yes it smells good 🤣😄🤣🤣🤣🤣
They must add smello-vision for youtube!
Pls send recipe
Hi, recipe is as follows:
250g Semolina
200g margarine
1/4 tsp food coloring
1 tsp elaichi (cardamom) powder
2 sticks cinnamon
1/2 cup sugar
1/2 cup condensed milk
1 tsp vanilla essence
750ml milk
additional water to cook semolina or loosen Soji if required.
All the recipes are also in the video descriptions.
Hello ma
Please help..
How can I fix soji that is still too moist and oily😢
Thank you ma
If it is still too moist you can put the pot into a oven set to 150degrees and let the oven dry out the moisture. Oiliness unfortunately is harder to fix.
Are yourl using 500grams or half of the 500gramd
Half of the 500g, so 250g. The list of ingredients is in the video description as well
What is Rama ?
It is a brand of margarine. Please see the link below for the remake of this video 3 years on:
ruclips.net/video/TcozfJZnWR0/видео.htmlsi=en09kvc2tEEgw5mC
Is the second ingredient butter?
It is margarine (sorry for using the brand name here in South Africa) but you can substitute directly for butter. There is also times we use ghee instead but this tends to affect the texture and taste more.
Thankyou
Aunty I'm very surprised that u use margarine Indian community always use pure butter I don't like margarine I only use pure butter thanks
We use margarine because it is generally much cheaper here. When we can get butter on special price we buy it and also then use it in some recipes.
Give us the information complete please
Hi Bridgette help me fill any gaps in the recipe, how can I help.
Hi Bridgette. I see what you mean - the list of ingredients are not in the video description like most of my later recipes. I will get my son to edit and update. Thanks!
What is eligi (sp?)
Hi sorry it is eliachi - green cardamom.
@@GaithreeDeviLuckan Thank you so much for responding. I thought it was, in fact , I hoped it was, cardamom. The flavour must be out of this world delicious! Thank you.
Hello Mam, do you have a recipe for green apple curry?
Hi Neala, we have not tried but we can look for a recipe. My parents used to pickle green apple I think.