Fellow cooks - Love this channel and the teaching style - immediately Subscribed; came across it a few weeks ago when looking for a chapati recipe. Some of Chef's videos with 3M views ; common team cooks let's get Chef Wainaina to 500,000 or even 1M subscribers by June - we can do it . Hope all your dishes turn out as good as Chef's.
Greetings from Pennsylvania, USA. Thank you so much for this delicious vegan recipe for black-eyed peas. When my mother or grandmother cooked black-eyed peas, they always put a piece of meat in the peas for seasoning and onions. Nothing fancy. But your recipe is just delightful. I've been vegan now for 8 years, so I really am looking forward to making this dish. Thanks again. 🧡
Beautiful presentation well spoken measurements on point beautiful colorful and scrumptious delicious thank you so much for enhancing Black Eyed Peas blessing to you and your family❤
Mr. I thankyou for memories of my Mother cooking Blackeye Peas. Im born in North America, Mother in the south. We didn't have the spices to cook with in the south and me growing up. I knew something was missing as I ate them with Cornbread and no rice. Im teaching my great grandchildren and grown children to remember our Culture.
I grew up in NC and black eye pea and ham hock was cooked often. Now that I am older, I eat meat only when I get a taste for it. I love all types of beans. Will try. Thank you for the recipe.
7739 I was born and raised in n.c and mama made with ham hocks also,I am still in raleigh I still cook them I put peas on fine med. copped onion everything gets done at same time so good
Awesome! AA’s as you stated that come from southern roots, love black eye peas. We don’t use all the veggies you use but they are delicious. A wonderful vegetarian meal which I am so thanks!!!
Black eye peas are actually an african crop. West african countries have traditional black eye pea recipes like this and others lkke " red, red" etc. Brought to the U.S. south during slavery....African roots!
These are some easy and simple recipes for your family. He makes them looks so easy and tasty. I will definitely be cooking some of these dishes. Yummy!
I’m trying to teach my daughter how to make good food just like her daddy did. My education was hands on from 6 years old or younger when I was watching the old school chefs like Julia Child. I met her and have autographed recipe books of hers. So my experience is everything and just about anything that is edible. I’m disabled veteran now and have seen and dined around the world but dishes like some black eyed susans peas yummy
I love this recipe. I bought a pack of black eyed peas for more than a year now and haven’t used it. Now i have the perfect recipe to prepare it. Thank you sir!
Thank you for sharing your lovely black eye peas recipe very delicious. I have not seen black eye peas from I was child my mama would cook lovely delicious rice with the peas and coconut milk it was great in 2023 my neighbor and I was in Walmart shopping and I saw her comes up with the black eye peas I was so excited and she told i dont have to buy because she have can give me i enjoyed my rice and peas know i will be doing my stew God bless you 🎉❤
I love black eye peas & cook it frequently i variety of ways. I'll try your recipe. Looks good! I've had it with fried sweet potatoes as a side, but never with coconut milk, lemon juice & cilantro. Will let you when I prepare it. Thanks for sharing
I made this dish for dinner today. I did not have sweet potatoes so I used Yukon gold. I also used fresh coconut milk & dried mint, I do not have curry leaves . It turned out very good. The carrots made it sweet; I'm glad I did not use the sweet potatoes, it would have made it too sweet for my liking. I omitted the salt. I really enjoyed this new spin . Thanks so much for sharing.
I also will be making this delicious pot of black eyed peas with ever fresh veggies That I have and I do have coconut milk available it’s Saturday I’m be chilling with my pot of black eyed pea on with fried chicken wings rice and butter milk biscuit thank you sir for a new way of cooking black eyed peas 😊
I made this for my upcoming meal prep. This was so hearty, tasty and colorful. I was able to make 6 big servings. 359 calories, 20g of fat, 10g protein, 29 net carbs, and 9g of fiber.
I made this recipe last night! It was the first time I used the cilantro stems in cooking and it made HUGE difference! Next time I will use the dried beans to give it the authentic black eyed pea flavor. I also topped it with a little homemade chili garlic sauce for a kick. Thank you Chef!!! I’ve never made curried black eyed peas and it will not be the last 🙏🏾💜
Loved the recipe. So comforting and keeps you quite full all day. Made enough for a few days with side dishes alternating of plain white rice, cabbage salad and naan. Thank you Chef yet again.
Sir, you are very well organized and very clean. Even though I prefer people use gloves while putting their hands in the food, you are exceptionally clean. I like the recipe. Thank you so much. You are very special.
I was impressed with this dish. I will definitely give it a try with my own substitutes. Loved your handling of the knife and your cleanliness. Thank you.
Looks very very good 😋 I have never cooked black eyed peas before... but I love to listen to the Black Eyed Peas, one of my favourite song: "where is the love"😅 Anyway, will try it soon. Thanks for the recipe 🤗
I can’t wait to make this dish tomorrow for dinner. I love black eyed peas but only knew one way to cook them now I will expand my culinary horizons. Thank you 🙏🏽
Hello Chef, I made this recipe for my family and they loved it! I then shared it with my brother, who is a vegetarian and he just called me for the recipe. I sent him the link to your RUclips channel. He loved it!!!!!!!!!!!!!!!!!! Thank you so much!!!!!!!!!!!!!!!!!1
I prepared it for two and my husband and I loved it. I did not have the fresh ginger nor the curry leaves and used the ground instead. Next time I will use the fresh and compare flavors. Simply delicious!!!
This looks so much healthier and tastier than the traditional way we cook BEPs in the USA South - pork and salt! Lol. Can't wait to try this recipe. Love your background music AND how you keep it in the background. Good video. Thank you for posting.
Thank you 🙏 Chef 👨🍳 for another awesome 😎 recipe! I am very formula with black eyed peas, but I never tried the one that you made. I definitely can’t wait to try yours. I loved everything about you. You’re one of the best Chef 🧑🍳 I came across. Thank you 🙏 for sharing your delicious recipes to all your viewers. God bless! Thank you 🙏 🙏🙏!
I'm always looking for recipes that combine familiar ingredients in new ways, this looks healthy and delicious! A wonderful introduction to Kenyan food. ❤
That was a delightful Architecture of Cooking.With a piece of bread or chapatti,one is in heaven.There is a Method in your construction,chef,that I have not seen in many.Thanks.
I just made this and it’s delicious. I added in a little quinoa in My bowl just to add a bit more protein. I used canned black eyed peas cuz that’s what I had on hand. I’m allergic to cilantro so I skipped that and coriander. I substituted both with parsley. I didn’t have fresh on hand so I used dried. Didn’t have the chili pepper so I used a few jalapeño slices from the jar. Swapped the oil with avocado oil and used Celtic salt. One thing I failed to think about was the amount of salt used. I forgot that the canned peas already has salt so I didn’t need to add much at all. Anyway, this was So good. Thank you. I honestly don’t like cooking so I find myself eating mostly salads. When I do cook, I prefer it’s a soup because I can have leftovers frozen for a later date.😊😁
I’m definitely going to make this. It looks amazing!😍 I have a question, though. What kind of leaves did you crush into the recipe while cooking? I couldn’t hear the name clearly. Thanks so much.🙏🏼☺️
I just cooked black-eyed peas two days ago, which tasted good, but this recipe is a big step up. I will be trying this recipe very soon. It looks delicious. Must order curry leaves as I haven't seen them in the stores here. Thanks Chef Wainaina!
I am from Trinidad and Tobago and we cook blackeye peas especially at the beginning of the year, but I have never done it this way. I will definitely try it this way. Thanks
I was looking for dried black eyes today at the store but they ran out. Definitely going to try this recipe. Seems like a lot of work but looks like the reward will be worth it. Putting mine over rice, though. 😋Love from Las Vegas, Nevada~
A lovely recipe and so flexible. The only change i will make is to make a much smaller portion. I can also see that it will store for a few days. Thanks
This will be my dinner (California, USA) I have everything but the sweet potatoes now, so I do not even need to shop. I won’t substitute regular potatoes, should still be fantastic. Thank you so much, I do not usually season my black eye peas except with salt, pepper, and a Serrano pepper.
Delicious 😋 l just discovered your blog and I’m in ! I’m going to tried this weekend but for more healthy choice I’m going to use avocado oil and Himalayan salt the pink salt ! Thank you for sharing ❤!
Fellow cooks - Love this channel and the teaching style - immediately Subscribed; came across it a few weeks ago when looking for a chapati recipe. Some of Chef's videos with 3M views ; common team cooks let's get Chef Wainaina to 500,000 or even 1M subscribers by June - we can do it . Hope all your dishes turn out as good as Chef's.
Nice one
@@MalebogoMantsima❤❤❤❤
Send recipe please I love blackeye peas
Hi, I saw your recipe for black eye peas. Can you make it the night before? Thank you 🙏🏾
Thanks, Looks Good! 😊
That looks good. When my children were small, they refused to eat black eye beans. They said, "we don't want them looking at our insides." 😂
😂Wow😂
🤣
❤ I said that same thing too !😂😂
😂😂😂😂
😂😂😂
Wow very well prepared and so delicious thanks for sharing this recipe sir 👌😋❤️
I love the way you prep your meal... you're very organized and your recipes looks very delicious
Greetings from Pennsylvania, USA. Thank you so much for this delicious vegan recipe for black-eyed peas. When my mother or grandmother cooked black-eyed peas, they always put a piece of meat in the peas for seasoning and onions. Nothing fancy. But your recipe is just delightful. I've been vegan now for 8 years, so I really am looking forward to making this dish. Thanks again. 🧡
I'm from the same place. I only put meat in mine during the holidays. I have a soup that I make with them also. PA,USA.😊
Beautiful presentation well spoken measurements on point beautiful colorful and scrumptious delicious thank you so much for enhancing Black Eyed Peas blessing to you and your family❤
Mr. I thankyou for memories of my Mother cooking Blackeye Peas. Im born in North America, Mother in the south. We didn't have the spices to cook with in the south and me growing up. I knew something was missing as I ate them with Cornbread and no rice. Im teaching my great grandchildren and grown children to remember our Culture.
I grew up in NC and black eye pea and ham hock was cooked often. Now that I am older, I eat meat only when I get a taste for it. I love all types of beans. Will try. Thank you for the recipe.
7739 I was born and raised in n.c and mama made with ham hocks also,I am still in raleigh I still cook them I put peas on fine med. copped onion everything gets done at same time so good
Awesome! AA’s as you stated that come from southern roots, love black eye peas. We don’t use all the veggies you use but they are delicious. A wonderful vegetarian meal which I am so thanks!!!
Black eye peas are actually an african crop. West african countries have traditional black eye pea recipes like this and others lkke " red, red" etc. Brought to the U.S. south during slavery....African roots!
These are some easy and simple recipes for your family. He makes them looks so easy and tasty. I will definitely be cooking some of these dishes. Yummy!
I haven't tried this dish yet but just looking at it. It looks delicious, I intend to cook this at my next family dinner.
Looks so delicious well prepared my friend thanks for sharing
That looks very very delicious
And healthy
Looks delicious & healthy recipe
I’m trying to teach my daughter how to make good food just like her daddy did. My education was hands on from 6 years old or younger when I was watching the old school chefs like Julia Child. I met her and have autographed recipe books of hers. So my experience is everything and just about anything that is edible. I’m disabled veteran now and have seen and dined around the world but dishes like some black eyed susans peas yummy
I love this recipe. I bought a pack of black eyed peas for more than a year now and haven’t used it.
Now i have the perfect recipe to prepare it. Thank you sir!
I just wanted to tell you that this recipe was SPECTACULAR! ❤ My family loved it! A+++
Your video popped up on my feed and I am really happy it did. I am enjoying your recipes of delicious food. Keep them coming.
Greetings from South Africa, I love your recipes. This veg dish is so good. I will make this.
I don't believe there is any such thing as good luck but I do believe in good food and I love black-eyed peas with homemade cornbread.
Wonderful vegetarian recipes! Everything looks delicious and you explain everything so thoroughly that you make it easy. Thank you!
Very well prepared 🎉
I just found your channel, yummy pea dish. Thank you.
Thank you for your healthy recipes, they’ve helped us a lot.
nice,,past cooking,,thank you for bringing this recipe,,enjoy......
Thank you for sharing your lovely black eye peas recipe very delicious. I have not seen black eye peas from I was child my mama would cook lovely delicious rice with the peas and coconut milk it was great in 2023 my neighbor and I was in Walmart shopping and I saw her comes up with the black eye peas I was so excited and she told i dont have to buy because she have can give me i enjoyed my rice and peas know i will be doing my stew God bless you 🎉❤
I love black eye peas & cook it frequently i variety of ways. I'll try your recipe. Looks good! I've had it with fried sweet potatoes as a side, but never with coconut milk, lemon juice & cilantro. Will let you when I prepare it. Thanks for sharing
I made this dish for dinner today. I did not have sweet potatoes so I used Yukon gold. I also used fresh coconut milk & dried mint, I do not have curry leaves . It turned out very good. The carrots made it sweet; I'm glad I did not use the sweet potatoes, it would have made it too sweet for my liking. I omitted the salt. I really enjoyed this new spin . Thanks so much for sharing.
I also will be making this delicious pot of black eyed peas with ever fresh veggies That I have and I do have coconut milk available it’s Saturday I’m be chilling with my pot of black eyed pea on with fried chicken wings rice and butter milk biscuit thank you sir for a new way of cooking black eyed peas 😊
A way to a woman’s heart is through her stomach 🌹🥰
Great looking dish. I plan on making this. Thank you.🤤
This is a refreshing take on traditional blackeye peas. I'm looking forward to cooking this dish.😊
I'm so happy to find your channel. Your recipes are treat to the palate.
Yes I agree he is very organized and very patiently explains every thing. Always like to follow his recipes.
MY FAVOURITE MEAL FOR WEEKENDS ON Try this Black Eyed Peas Recipe for some GOOD luck, its not too late | Baazi wa Nazi | Vegetarian
Thank you for sharing this recipe Chef D Wainaina...
I made this for my upcoming meal prep. This was so hearty, tasty and colorful. I was able to make 6 big servings. 359 calories, 20g of fat, 10g protein, 29 net carbs, and 9g of fiber.
I made this recipe last night! It was the first time I used the cilantro stems in cooking and it made HUGE difference! Next time I will use the dried beans to give it the authentic black eyed pea flavor. I also topped it with a little homemade chili garlic sauce for a kick. Thank you Chef!!! I’ve never made curried black eyed peas and it will not be the last 🙏🏾💜
Loved the recipe. So comforting and keeps you quite full all day. Made enough for a few days with side dishes alternating of plain white rice, cabbage salad and naan. Thank you Chef yet again.
❤
Always good chef 👍🏴
Awesome dish for lent. Love it. I try it. Thank you for the great tips and advice on your dish.
Yummy, yummy good food
Sir, you are very well organized and very clean. Even though I prefer people use gloves while putting their hands in the food, you are exceptionally clean. I like the recipe. Thank you so much. You are very special.
I was impressed with this dish. I will definitely give it a try with my own substitutes. Loved your handling of the knife and your cleanliness. Thank you.
Looks very very good 😋
I have never cooked black eyed peas before... but I love to listen to the Black Eyed Peas, one of my favourite song: "where is the love"😅
Anyway, will try it soon. Thanks for the recipe 🤗
I can’t wait to make this dish tomorrow for dinner. I love black eyed peas but only knew one way to cook them now I will expand my culinary horizons. Thank you 🙏🏽
Thanks Chef ur my best chef ever 👌
That meal has slapped so well ❤
Your dish looks awesome. I will be trying it soon. Thanks so much!
Very first time watching u chef,shall surely view more of ur programs. Watching from Barbados 🇧🇧
Fantastic recipe. Yummy.
Hello Chef, I made this recipe for my family and they loved it! I then shared it with my brother, who is a vegetarian and he just called me for the recipe. I sent him the link to your RUclips channel. He loved it!!!!!!!!!!!!!!!!!! Thank you so much!!!!!!!!!!!!!!!!!1
Looks Delicious..! 😋
Thank You For Sharing..!!! 🥣
Never seen black eye peas look so delicious.
I prepared it for two and my husband and I loved it. I did not have the fresh ginger nor the curry leaves and used the ground instead. Next time I will use the fresh and compare flavors. Simply delicious!!!
This looks so much healthier and tastier than the traditional way we cook BEPs in the USA South - pork and salt! Lol. Can't wait to try this recipe. Love your background music AND how you keep it in the background. Good video. Thank you for posting.
I made this and it was soooo delicious! Served it with some collards!
I love plants, and like to cook at home ❤👍thank you for showing 🌻
Thank you 🙏 Chef 👨🍳 for another awesome 😎 recipe! I am very formula with black eyed peas, but I never tried the one that you made. I definitely can’t wait to try yours. I loved everything about you. You’re one of the best Chef 🧑🍳 I came across. Thank you 🙏 for sharing your delicious recipes to all your viewers. God bless! Thank you 🙏 🙏🙏!
I will definitely try this dish looking for great vegetarian recipes
I'm always looking for recipes that combine familiar ingredients in new ways, this looks healthy and delicious! A wonderful introduction to Kenyan food. ❤
I love black-eye peas one of my favorite dishes grew up on black eye peas I can’t wait to try your recipe!🙏🏾💕💕💕
Waw veriy nice
👍
That was a delightful Architecture of Cooking.With a piece of bread or chapatti,one is in heaven.There is a Method in your construction,chef,that I have not seen in many.Thanks.
Must try this! Thx
I just made this and it’s delicious. I added in a little quinoa in My bowl just to add a bit more protein. I used canned black eyed peas cuz that’s what I had on hand. I’m allergic to cilantro so I skipped that and coriander. I substituted both with parsley. I didn’t have fresh on hand so I used dried. Didn’t have the chili pepper so I used a few jalapeño slices from the jar. Swapped the oil with avocado oil and used Celtic salt. One thing I failed to think about was the amount of salt used. I forgot that the canned peas already has salt so I didn’t need to add much at all. Anyway, this was So good. Thank you. I honestly don’t like cooking so I find myself eating mostly salads. When I do cook, I prefer it’s a soup because I can have leftovers frozen for a later date.😊😁
Very nice and different version. Looks delicious. I’ll definitely try it. Thank you. 🙏🏽
This is a must !!!
I need this in my life.
It was mouth-watering dish as you prepared the dish.
Will try this, going to try very soon. Thank you for shareing.
I’m definitely going to make this. It looks amazing!😍 I have a question, though. What kind of leaves did you crush into the recipe while cooking? I couldn’t hear the name clearly. Thanks so much.🙏🏼☺️
Im In Seattle, Washington. I ABSOLUTELY LOVE WATCHING UR VIDEOS. VERY DESCRIPTIVE AND EASY. TY .LOOK FORWARD TO WATCHING MORE.
Awesome, blackeyed peas tutorial video 📹 👌 😍 ❤️ 😀. Looks delicious 😋 and yummy 😋.
Thank you 😋
😝👌 one for the weekend
So much veg
Hearty
Warming delicious
Gonna make this one tooooooo x
awesome
Lovely!!!!!
Thanks for sharing this video, it is full of nutritional information ❤❤👏👍🏾💯
This is another recipe I must try. Black eye peas soup
Thank you for another great recipe
That's a good winter meal, right there. Thank you, sir.
I just cooked black-eyed peas two days ago, which tasted good, but this recipe is a big step up. I will be trying this recipe very soon. It looks delicious. Must order curry leaves as I haven't seen them in the stores here. Thanks Chef Wainaina!
Wow! I can't wait to prepare this delicious beans
I am from Trinidad and Tobago and we cook blackeye peas especially at the beginning of the year, but I have never done it this way. I will definitely try it this way. Thanks
Made this today. It’s delicious! Thank you for sharing.
Hi Daniel! So proud of you!!!! May your channel keep growing and we wish you MUCH SUCCESS!
Karen, Joe and Daisy :)
Thank you!!, good to hear from you. Pass my regards👍
❤❤❤❤❤❤❤😂😂😂😂🎉🎉😢😢😢😮😮😮❤❤❤❤❤❤
I was looking for dried black eyes today at the store but they ran out. Definitely going to try this recipe. Seems like a lot of work but looks like the reward will be worth it. Putting mine over rice, though. 😋Love from Las Vegas, Nevada~
Lovely vegetarian dish. Very clear instructions. Thank you Chef.
Such a sumptuous way to making black eyed beans. Thank you Chef !
You ROCK Chef! Being from Texas originally, good luck blackeyed peas have always been big. Just love your presentations! Thank you!❤
I am so glad that I found your channel!!! You are such a great teacher. I will be trying some of your recipes especially this one. Many blessings sir🙏
A lovely recipe and so flexible. The only change i will make is to make a much smaller portion. I can also see that it will store for a few days. Thanks
This will be my dinner (California, USA) I have everything but the sweet potatoes now, so I do not even need to shop. I won’t substitute regular potatoes, should still be fantastic. Thank you so much, I do not usually season my black eye peas except with salt, pepper, and a Serrano pepper.
Looks delicious! I enjoy your video immensely! Your instructions are really clear , detailed and helpful. Thanks for sharing!
I love your recipe for blackeye peas! I am going to prepare my blackeye peas like this going forward! Thank you so much.
I'm vegetarian so this is ideal....love your cooking utensils
Really great nutrition packed vegetarian dish! Beautiful presentation. Thank you for sharing it!😊
Made me hungry. Looks delicious!!! Love how quick you are. Feels like I’m home and my mother and grandmother are cooking.
Wonderful dish and such a conscientious methodical Chef 🎉
I admire your comfort with knife sills. Thsnks for this very healthy dish
Blessin: Chef D, luv your delivery to teaching how to be a great & resourceful cook🎶👏🏾🏆
Came across this recipe today! Starting my plant powered base New York today. Preparing to go shopping for this recipe. Thank you!❤
Delicious 😋 l just discovered your blog and I’m in ! I’m going to tried this weekend but for more healthy choice I’m going to use avocado oil and Himalayan salt the pink salt ! Thank you for sharing ❤!
Looks delicious I will try
Hope you enjoy
Never heard of using coconut milk n all the veggies ginger garlic will try all these next time looks so delicious
I love black eyed peas! Love this recipe! Yum, Yum. I'm so hungry now. Wow!! Thank you to the chef!! YM
Oh chef, that looks so delicious. My mouth is watering and it's 1.40am and I'd love a plate now. Yummy.