Chocolate Chip Cookies healthy recipe | how to make delicious cookies without sugar | gluten free

#cookies #cookiesrecipe #nosugar
Chocolate chip cookies can be a healthier treat, with improved nutritional value and fewer empty calories by incorporating certain ingredients and preparation methods.
Use whole-grain flour or almond flour (meal) as a substitute for some or all of the all-purpose flour. Whole grains provide more fiber and nutrients.
Use less sugar or replace it with alternatives like honey, maple syrup, or coconut sugar. You can also use mashed bananas, applesauce, or dates to sweeten your cookies naturally
Instead of using large amounts of butter or margarine, incorporate healthier fats like coconut oil or avocado oil. These fats are more heart-healthy
Here is our version. This cookies recipe prove that everyone can enjoy the simple pleasure of a chocolate chip cookie, regardless of dietary preferences.
Share your favorite gluten-free baking tips in the comments!
Ingredients
1 1/2 cup almond meal (flour)
1/4 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
1/4 tsp vanilla
1 egg
1/4 cup honey
1/3 cup chocolate chips
Instructions:
Preheat an oven to 350F
Combine dry ingredients: mix 1.5 cup almond meal (flour), 1/4 tsp baking soda, 1/4 tsp salt
Combine wet ingredients: one egg (beaten), 1/4 cup honey, 1/4 tsp vanilla, 2 tbsp coconut oil
Combine dry and wet ingredients, mix them very well
Add 1/3 cup of chocolate chips
Spray the cookie sheets with oil
Formed the dough into evenly portions balls. It will be 10-12 cookies
Bake 10-12 minutes and let them cool
Making your own cookies allows you to control the ingredients and avoid unnecessary additives often found in store-bought options.