Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
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- Опубликовано: 29 сен 2024
- CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
📝
1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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Amazing you are as amazing as your recipes, first I tried were your donuts ,and now these cookies both turned out absolutely amazing n delicious, now my kids are in love with home made donuts and cookies, the cookies turned out perfect crisp outside and soft inside, Thanku so so much for your amazing recipes, waiting for more😊👍👍👌👌👏👏
I'm glad that you & you're kids loved it🥰.You are very welcome. Happy baking and enjoy always. 🥰
@@YeastMode 😍Thank you so much You pinned my comment and for replying to my comment too, yes You are my Inspiration to Bake, Thanku from bottom of my ❤ lots of love...🥰
Ok
@@analynty8680 pretty sure your ok doesn't mean much to the op
@@YeastModehow can we made without oven. Please tell me??
🍪 Homemade Cookies From Scratch Are The Best Cookies In The World 🍪 Especially Chocolate Chip Cookies 🍪 So Very Yummy Mmmm 🍪 Delicious 🍪
Wonderful and thank you so much for listing the measurements clearly. Thank you again!!❤
I have to take a bath with baking soda with Baking soda every night sometimes sometimes I don't have to do it Sometimes I don't have to take a bath with baking soda and it's amazing I love cookies and we don't have corn starch so we need to order it but But thankfully you said we can skip it😋👧💃💃💃💃💃💃💃💃💃💪✌
Look great. Especially appreciate no special mixers etc involved. Just basic old fashioned know how.
Why bakers always say to not over mix the cookie dough or any batter? This is because we are just mixing just to combine all the ingredients whereas kneading takes a lot of effort and time to form gluten and make it elastic. With this cookie dough, we want it to be moist and chewy so stop mixing when you no longer see traces of flour.
I am impressed! How wonderful it is!looks incredibly delicious. really want to try💯🙌🤗
I tried these cookies and they were absolutely delicious. I loveeeeeeeee them ❤
Thank you for sharing your best recipe. When free l will try.
Beautiful cookies
Thank you so much for this, I doubled the ingredients to make a bigger batch and my family devoured them 🤭
Looks perfect to me
Seeing this video makes me want to eat sweet cookies
Very good
Great cookie I tried it ❤🎉 soo yummy
Thank you for sharing ur recipe😘
Thanks for the recipe. Ho many days can we store
i love your recipe
Assalam o alaikum
Sister is recipe my brown sugar skip ker KY gur add ker saktay ha
Plz make the Puff pastry plz plz plz plz plz plz plz plz plz
What is the substitute for egg?
Is it a must corn starch????
No
Tu peux me sous titré la vidéo en français s'il-vous-plaît ?😊
No vanilla extract?
Hello sir.what is possible problem mine does not spread like yours i still have to flatten it using spatula.
Possible factors are, dough is too hard or chilled for too long, and inaccurate heat inside oven or heat was not evenly distributed.
@@YeastMode Same thing happened to me, I let them chill in the fridge for 1 hour and my fridge is not that cold. They didn't spread at all. I made them last month and at that time they came out perfect.
Lol I just followed this and I should not be allowed in the kitchen
I only used brown sugar 3/4 cup and added 1 tsp vanilla. BEST cookies ever!!! Stayed chewy for days. The corn starch is what makes these cookies chewy. YUM!!!
No vanilla!
I have a tip with this, DONT WORK TO MUCH WITH THE DOUGH. Some cookies might come out like a stone, thats because over mixing your dough can build up the gluten. Making it hard as stone when being served.
Thank you
Wish I would have seen this before 😅
True
Thank you. So true. Already experience.
Very true
I just made this recipe after failing another one. They came out perfect! I've tried making chocolate chip cookies so many times and could never get it right and I finally did it😭 The only thing extra I added was a little vanilla extract, and I didn't chill the dough. This is my go-to recipe from now on, thank you!!❤️
When do you add the vanilla? I used this recipe last night and they came out beautifully. Then we bit into them and realized the chocolate chips I used expired 3 years ago. 🤮 LOL I’m trying again today with plain m&ms
@@TM-ocean I added it in with the wet ingredients at the same time I put in the eggs😊
@@lakhiyafranklin9491:: no mc I me
U😊😊
@@TM-ocean you can add the vanilla essence whenever you want but its better if you add it with the wet ingredients so then you don't have to overmix the dough. If your adding vanilla powder then add it with the dry ingredients
Sounds like the perfect recipe for me. I have tried many and they have all been a disaster.
Fast and straight to the point no unnecessary talking. Thank you 👍👍👍
Oh my god, I swear these are the best cookies I've ever made, we ate them all in one afternoon 😅 Thanks for this recipe 👌🏻🧡🌻
My son found this video on RUclips and followed each step to make these cookies for me on my birthday. I can’t think of any better gift! The cookies were amazing. Thank you for posting this video 🙏
Thank you for making it easier (like your choco crinkle recipe). Love your vids - direct to the point and you make use of already available items at home.
I made these for the Dean at my school cuz he’s under appreciated and people dislike him, he’s SUPER cool and good with the students tho
I made these cookies and trust me that they are SO GOOD!!!
I've made so many different recipes and this one is definitely one I'll be making again and again!!
could you please tell me whether they were soft, crunchy, or chewy?
I followed this recipe to the letter. Did not come out the same. All purpose flour does not work. Use biscuit flour instead. I’m pretty sure they’re using it too 😕
These came out so good but anyone reading dont be like me and forget to chill ur batter😭 they spread horribly and are EXTREMELY thin… :/ but they taste good so its ok. Also, id recommend a tsp of cinnamon
I just tried this recipe, without the cornstarch and without chilling and adding vanilla extract and everyone enjoyed them! 😊
I will also try without cornstarch 😊actually I was searching for this comment
@deepmaanmaan1305 me to. I forgot to buy it. Good, I can leave it out.
No!!!!
Yes cornstarch is that secret ingredient that my cookie has been missing. Thanks 😊
Looks freaking awesome! Your cooking is simply mouth-watering. Thanks for sharing this recipe with us. Keep it up and let's stay connected!!🌹
I don’t know but my cookie dough it’s so hard and sticky to handle, i think it’s the fact i’m making these in 90° weather
After unsuccessful attempts with melted butter it came out great using your recipe with the softened butter. Also made sure room temp egg as well. And chilling the dough helped them keep their shape as well. Thank you !! I might also try reducing the sugar a bit.
The sugar is the taste
@@exotic_stranger8043 she said reducing, not taking it completely out lol
I always use softened butter but never get chewy cookies always cakey kinds chewy not completely chewy but now trying with melter butter
Tried these twice, added extra vanilla essence second time and a bit of lemon juice as well, but i can still taste eggs and the cookies smell of the flour and eggs ( that overwhelming smell of flour, and after taste of egg, i mean)... Any idea how to mask it?
Not to hi-Jack the video but rather just a cool tip.
Baking cookies is great, but the process? If you don’t always have time, then up the recipe, make a huge batch.
Once the batch is mixed, lay cling wrap on the counter. Pour the batter onto the cling wrap, spread the batter into a long log, close the cling wrap. Tie the tails of the cling wrap and roll the wrapped batter on the counter.
You now have homemade Pillsbury cookies! It freezes. You just need to get used to quantity/cookie.
My batter rolls are about 2.5” in diameter so I cut pieces 3/4” thick, then slice the pieces into 1/4’s. Place the round side down on baking sheet. Cook from frozen. If your cookie cook time is 10 minutes you likely need 12-13 minutes. (Just cutting slices and baking gives you thin dried out cookies)
Now you can conveniently have homemade cookies in under 20 minutes with less fuss. 😉
I typically have 4 different variety of cookie batters in my freezer, but prefer to bake 4 cookies of each variety.
Big tip. Take them out early so whilst there still soft that way they are the most soft chewy cookies ever
I've made these twice and my cookies are good but very flat
I made them but they came out very puffy 😐
What i like about your bake is the way you touch on all areas and also give explanation of the imoortance of the ingredients. You have enriched me in baking and may you be blessed. From Yala, Kenya.
Wow mukhang moist and chewy at hindi dry, pabili
I used 3/4 dark brown sugar and 1/4 white sugar, came out soft n chewy
This video is very ghetto. Just what I was looking for honestly 😂❤️
I tried without brown sugar and it came out perfect
Did you replace it with anything?
@@vinhdao9053nope
Looks so yummi, thank you! I have a small cooking RUclips channel and my biggest wish is to have one day such a successful channel like yours
Omgeeee easiest recipes talaga everytime! Thank you po. Na try ko na ung chunky choco chip recipe and super yummy nya. Will try making this tomorrow with my daughter din. Love love love @yeastmode
The flavor turned out great. Except my cookies didn't flatten out like yours :( It also was not as liquid-y/wet like yours. I'm not sure how I messed up. Did I overmix? Thank you for your help! I like this simple recipe!
followed recipe to the tee, why isn't my dough as tacky? tried this twice still lose
The best Chocolate chips ever!! Another Yummy recipe sissy 😋 🤤
omg you have like the BEST cookie recipe EVER! I only use this recipe complements to the chef is so goooood
Made this today with my son and nephew, it came out delicious… Thank you for sharing.
This was perfect thank you. Very easy to make and very delicious. I made 54pcs and my family loved it they said it was the best cookies they’ve ever had.😊 The instructions are easy to follow. Crispy on the outside soft on the inside!
Thanks the gd recipe, today I baked them today and yummy delicious. But I will reduce more sugar next round, overall the homemade cookies the best!
Tip: if your dough came out dry and is starting to crumble add some oil and it should start to stick better!
Tysm!! ❤
Is it ok if i just put it in the fridge for 20-30 minutes?
Watching in April 2022! I loved this video, especially for the fact that you didn’t use any machines not even the scooper. Amazing!
Ang sarap naman nyan..panibagong kaalaman nanaman sa pagluluto ng tinapay..thanks for sharing..
Idk why but my dough turned out really sticky and soft. What did I do wrong 😢 2:00
Ik it’s late now but next time refrigerate it for 39-60 mins- it happens because the butter is too soft normally
OMG I MADE THE COOKIES LAST NIGHT . So good. I added 1 tbs of vanilla extract. McCormack brand. And I used a whole cup of white suger and I followed all of your steps exactly after that. I have been trying to make cookies for almost all my life. Thank u so much. Best chocolate chip cookies I ever had crunchy outside Chewy center. I added nestle milk chocolate chips and dark chocolate chips. 🎉🎉 my whole family loved them 10/10 🎉🎉🍪🍪🍪
I also used real butter 🧈 land o lakes
Amazing! This is the first cookie recipe that works for me. Thank you!
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘💐👍❤️❤️💐
Awesome cooking soft yummy eat with milk thank you invite California 🇺🇸💕😇
1/2 cup of brown and white sugar? but it looks like 1/4 when u put in the bowl
Amazing how much cookie you have first l have ingredients Here’s why! 🍨🍪💕 1. flour 2. eggs 3. Sugar 4. Brown sugar
Can I ask what's the tools and equipments used in this video??
Just a spatula but you can use a mixer if preferred
can i use pan as an alternative to cook or bake the cookies?
Could you tell us how many calories per cookie?
I don't have brown sugar in my city but can I only do it with white sugar
I love ur recipes yeast mode
Way to sweet.. Need to half the sugar
Hi, how can I make it into a crunchy cookie? I prefer crunchy cookies over the chewy ones.
Thank you
Skip corn flour
Delicious 😋 thank you for your good recipe ❤❤❤❤
I'm salivating watching the recipe looks so yummy and tasty well prepared my friend🤝🛎see you next
Can you still make this without chocolate chips?😅
I am craving for chocolate chip cookies! 🍪
I know this is a year late, but these were THE BEST Cookies EVER!!
Finally, I could bake the best choco chip cookies. Thanks a ton❤❤❤❤❤❤❤❤🎉
whyyyyyy u didn't but Vanille
Dough was sticky asf
Why no vanilla extract? Most cookie recipes I find call for extract, but you didn't use any. Any particular reason?
Vanilla is not essential to the texture of the cookie although it can enhance the flavor. There are lot of flavors already going on from the chocolate content, butter & sugar. With or without vanilla, there won't be a very noticeable difference. Just wanted to simplify the recipe. :)
@@YeastMode but my cookies still smell of flour and have an after taste of eggs... tried vanilla in my second attempt as well but still the same... any solution? Thx
Tem como traduzir em português a receita
Johnson Jennifer Clark Larry White Sandra
Wow! This Chocolate Chip Cookie is gorgeous! Looks delicious and tasty.
Very nicely prepared with amazing ingredients.
Excellent presentation. Wishing every success.
Have a nice day.
The author is well done! Great job!😊
Is it important to chill the dough plz anyone reply plz
If u don’t add the chocolate chip is it still going to work
I recommend doing only 12 minutes because I did and it came out crunchy perfect 👍
looks so yummy thanks for sharing your vedio god bless you always enjoy cooking
Just made it with an airfryer with some adjustments!!
1. I used 3/4 cup of brown sugar and 1/4 of white sugar
2. No starch (i'll try og next time )
3. I filled them with frozen choco spread balls
4. Preheat the airfryer for 4mins at 175°C then bake for 6-8 mins at 160°C
SO CHEWY AND SOFT!! MUY DELICIOSO!
Wow what a beautiful Cookies very nicely prepared thanks for sharing 💯❤️🌹
These look amazing! I'm gonna try this recipe.
look awesome! ❤️ may I know what brand did you use for all purpose flour? Coz I think it also depend on brand and type of flour will use. thanks! keep it up~
Looks good ♡ why do we need to chill po for 1 hour? Thank you ♡♡♡
Nabasa ko na po ang sagot sa description, thank you ulit ♡
hi po, nung ma - bake na po yung cookies, pagkalamig po, dumikit mga cookies sa parchment paper.. , ano po kaya yung mali ko. ?..
thanks po.
The first time I made these cookies they turned out perfect. I made them again and they would not spread just stayed in the round ball.
Happens if your butter is cooler
These were the best cookies ever that I made!!!. Thank you for this recipe