3-ingredient Butter Cookies That Will Melt In Your Mouth
HTML-код
- Опубликовано: 1 окт 2024
- Only 3 Ingredients Butter Cookies
---------------------------------------
Ingredients & Full Recipe
Link: www.spicebangl...
---------------------------------------
Download the Spice Bangla App: bit.ly/35haVLj
---------------------------------------
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Ingredients & Full Recipe
Link: www.spicebangla.com/butter-cookies-recipe/
Download the Spice Bangla App: bit.ly/35haVLj
Scottish Short Bread is made the same way. I love them no need for Vanilla Extract. Cup of real Earl Gray with the Cookies and I am in Heaven.
Yes!! Yummy
@@nsas54scrumptious...my favorite cookie besides oatmeal and raisin! Yes I'll take a cup of chamomile tea with mine! My grandma use to have a tin of butter cookies behind her kitchen door! She use to give us kids canned peaches and butter cookies! Delicious ❤😊
I’m 68 years old & from Texas. My mom used to make these during the holidays when I was a little girl. We called them icebox cookies and they were scrumptious. 😋😉❤
My mother made them. She called them refrigerator cookies
@@mariegarside8830😂😊
@@mariegarside8830 My mom was so old (before refrigeration was invented) that they had to travel to the North Atlantic to make them. They called them Iceberg cookies.
My Gram made cookies called Ice box but are different. Brown sugar, walnuts I love them.
Wow, a description that says 3 ingredients that actually uses only 3 ingredients. Thank you for your honesty. Your cookies look amazing and I’ll be making them soon.
Lol, my thoughts exactly! Looking forward to trying this.
Yeah usually 3 ingredients means 5 lol
@@DanielWSonntag Yeah, and takes 25 minutes to show how to mix them.
I add lemon zest and a little lemon extract, top with crystal sugar before baking. Perfect
Doesn't the crystal sugar kind of work against the whole texture thing that butter cookies are going for? Definitely love the lemon idea! Take good care!🙂
@@juliastraus4273 It’s just a personal thing. I don’t put it on all of them. My daughters prefer the plain butter cookie, my husband like plain with sugar crystals, I like lemon with crystals and my best friend likes plain lemon so I usually make double batches
@@nancygoodwin6891 I can see that. I just never liked that crunch and the undoing of the whole melting thing... First time I made them, I was heart broken-- they were too close to crunchy. I tried again, same result! Turns out, they're really good make-ahead cookies-- because after 2-3 days in the cookie jar, they were perfect! I was so confused-- but thrilled-- nobody ever mentioned that part. From other videos, etc. I don't think that's how it's supposed to work, but whatever works-- and make-ahead recipes are my favorite kind! Stay happy, healthy and safe!😊
It's supposed to be 3 ingredients .
@@shadowraptors1132its just a suggestion
I'm a freak for those Danish butter cookies in the blue tin, but it's getting as expensive as gasoline! I'm guessing this recipe is way better?
Yes those are so yummy
Their taste and quality dropped 100%
Yes, unfortunately they are not as good as they used to be
Those are my favorite too!!!!
Does anyone know what kind of shelf life these ookies would have ?
Is it anything near that of those Danish tins ?
Excellent video and recipe. An addition of vanilla essence would be great, and a little salt. Thank you. ⭐️⭐️⭐️⭐️⭐️
Thank you ❤
Absolutely vanilla and a pinch of salt
She didn't add those to keep the size and shape intact. Adding those will make them become larger. Which then makes them NOT butter cookies. Butter cookies are shaped exactly like this
These are really good with almond extract too. 😋
I was thinking almond extract myself 👍
This cookies were delicious my whole family loved it i put some almonds and cashews cut as extra love taste and ah bussing my dad named it as "Osmania Indian biscuts" Lol❤
The butter cookie recipes looks so simple and easy. I cannot wait to make them.
Such a simple recipe and a delicious looking end product. Just watch me make a real mess of it. It’s my special talent!!!
😂😂
Lolll you got this!!
😅
Me too lol
Being a bad baker is my super power lol 😂
I want to try flavoring these with almond 😋
I've had this recipe taped to the inside of my spice cabinet for years. It's so versatile. I add good vanilla and grated orange rind to it.
Pretty sure we call this shortbread in the UK.
Bingo, same in the States
We don’t use icing sugar in shortbread in the UK so the texture is different
Yep here too
Nope. Shortbread is different from butter cookies. I make both...the recipes and texture are different.
@Unknown2Yoo no it isnt....there is a clear difference in texture and taste between shortbread and butter cookies. They are NOT the same.
My mouth is watering!! 😂 I will definitely make these cookies!! 💕
I just made these, I'm on my second cookie and these are fantastic. They are basically a shortbread. This will be my go to from now on. So easy and came out perfectly, just the way I like shortbread to be. Thankyou!
These look perfect, and I am absolutely making these. Thank you so much for sharing. :-)
Did it. It's absolutely delicious! Thank you for your recipe. With ❤ from Singapore
Perfect, This is what I am looking for. :)
Nice! I might add some chopped pecans. 😊
Excellent idea. And maybe a dash of vanilla.
The cookie will become a shortbread cookie 🍪
Yummy 😋❤👍🏽
This is classic shortbread it is also the very same recipe as butter balls which also have very finely chopped nuts includdd in the recipe- then rolled in more powder sugar while warm- one of my favorite Xmas cookies/ been making them since the 60’s
Your idea of making a roll then slice the biscuits is fantastic. You' re a Genius!
many others do this too. Good idea
I've made shortbread cookies for decades---what these actually are---and have never bothered with the slicing method. I pat the dough out into a pan, score it into whatever shape(s) I want, and bake them. Much easier, doesn't require refrigeration, and minimal effort.
I also have spinal arthritis, so can't stand for very long, and have had to learn to make things work without all the unnecessary steps.
@@jb6712 me too, that's why I prefer her method...feel yourself free to continue your way...I won't
Needs vanilla for sure.
Yeah , that’s how I would do them as well.
The butter flavour is delicious, You will make a different cookie.
@@cathybaggott2873 why can't you have both? Won't they both work to have a hint of vanilla flavor with mostly butter flavor? Or will it mess the butter flavor up. I'm curious. Thanks.
Butter cookies I think of father so this also one of my favorites..in 1979.father bought this I find very nice..from then on I like butter cookies...I also like the transparent candy box but I can't find in cash converters.i still searching for years can't find.i want to bring back the past memories when my parents around. I still looking for that
Vanilla extract is missing. I couldn’t make this without it.
This is Butter cookies not vanila cookies.
I thought the same thing 😊 Perhaps almond extract might be good to.
@@loriwatkinson6425 Same reason as for vanilla--- almond cookies.
I made a butter cookies video too, but mine turned out looking like they were flattened by a stampede of sugar-crazed toddlers 🤦♀🍪. Yours look so fantastic that I might need to remake mine before they get a starring role in a horror movie 🎬👻
Did you sift the flour? Did you blend with a hand mixer until fluffy? I think that's hat makes them look so airy. 🙂
Can these cookies be made with whole wheat flour?
Yes I have tried them. It comes out perfect
Yum...brings me back to my high school days those lunch room cookies and no click bait it states 3 ingredients and 3 it was
Is this real butter or margerine which I have neither?😂😂
But can I use dairy free butter? My grand baby has allergies. Thank you to whoever answers
people can add any choice of other flavors to these, and they will be good,
but if you want just a true BUTTER flavor i would add nothing else...
1 cup butter
1/2 c powdered sugar
2 cups APF
1/2 c cornstarch
Lovely can’t wait to try!♥️
When did she add cornstarch? Did I miss it?
There was no cornstarch added to this recipe - at least in the video;
Butter, flour, & sugar.
@@AutumnBreezers Thank you! I watched it like 3 times and I thought I was going a little bonkers. LoL
@@darlaboyle1074apparently corn starch makes it taste better
@@darlaboyle1074 This recipe comes off the cornstarch box and the cookies are a little easier to handle and taste great. With an extra cup of flour the channel version is the recipe for shortbreads, only no chilling and 300 degrees. As given , they are traditional ice box cookies. Shortbreads usually taste better after storing in an airtight container for a few days.
These are so good if you add lemon or orange. Yummm
zest
I’m definitely going to make these hopefully this wkend. And also send some back home with one of my grand babies.
Love these.
Been mixing them up to have on hand during the holidays. Except I add flavoring extract (almond, mint...) so it seems like I made a bunch of different cookies.😉
তোমার কন্ঠ ছাড়া রেসিপি গুলো যেন নুন ছাড়া তরকারি লাগে। আগের ভিউস আর এখনকার ভিউস দেখেছো?? কত পার্থক্য! কিছু মনে করনো দি অনেক মিস করি তোমার ভয়েস। ❤❤ বাংলা ভাষা আমাদের সৌন্দয্য এই ভাষা দিয়েই কত মানুষ বড়ো হয়েছে।
Agree
Couldn't you use stout string to cut them? That's how I cut my cinnamon roll dough...
Nice 👍🏾 simple recipe. These cookies 🍪 look 👀 like perfection 🧈🧈🧈
That’s what attracted me to this little gem of a recipe ……. the absolute simplicity.
Be sure to use high fat , grass fed butter such as KerriGold.
American butter is just too low in fat content.
Drizzled Chocolate👩🏻🍳❤🙆♀️
These are my favorite cookies. Planning to make savoury ones😋
Thank you for this easy and simple video 👌
My favorite cookie ever and worth the time. Thank you!
You forgot the salt. Salt is required in these cookies or they're bland as hell.
Butter probably already salted
Nice cookies. Please add the recipe in gms.
It's very easy to Google the conversion measurements.
The method was so fine
I wonder how this would turn out with almond flour and powdered allulose as substitutes for a keto version.
Any time you see dough this creamy you just Truly know how awesomely Amazingly delicious those cookies are going to be delicious cooking goodness 💝💖💝💖💝💖💝💖💕💞💓💗💖💝
Love that this has three ingredients
I wonder if a spoon of butter extract would make these even better?
I just learned today that butter extract existed. Essentially butter infused vodka or is it vodka infused butter? Hmm...boggles the mind.
Like done and new friend. Thanks for sharing the recipe video. It’s delicious and yummy. Full watched.
If my oven worked, I’d make those!
Did u use salted butter? Looks great.
Recipe on web site calls for unsalted butter
Add half cup of corn starch in it and it will melt in your mouth 🌹
Add 4 cups of peanut oil and it'll melt in your mouth
Corn starch will make it crunchy, and it adds a lot more carbs!
Whoever is eating cookies is not counting anything😂😂😂
@@michelledodds8966Facts!! 😂❤
So do you do 1.5 cups of flour and .5 cups of corn starch?
Or just add the .5 cup?
The cooking foodie posted a nearly identical video right after you did lol
Switch the powdered sugar for extra fine sugar or just regular sugar sugar and you’ve got Scottish shortbread.
Just Truly the dough it self let's you see how Truly delicious these cookies are Truly going to be delicious cooking goodness 💖 💕 💗 ❤️ 🧈🧈🧈🥰😍😘💝💖
With the cost of ingredients, one log of these cookies will cost a fortune. I would like to bake some for the grandkids, but store bought slice and bake would be cheaper. Although they would be full of chemicals.
I tried. It came really well and good. Taste was Awesome 👌 ❤. Thanks spice bangla 😊
Wow... they look great 👍🏾 A definite DO😊
Hate the music on all these videos. I think most of the people who watch these are not cooks or bakers, just passing time 🙁
Super delicious and very tasty tasty 🎉
Easier to just mix it with your hands like pie crust dough, just saying😅
That with a cup of fresh black coffee, yum!👍
I’m wondering did she use salted or unsalted butter for this recipe ❤
In all honestly, i followed the recipe and the cookies tasted really bland and gross
I made it however the cookies look white, it doesn't turn Brown?
I really want a cookie now...😐
I don't know what I did wrong, but mine turned out SO dry, I'm so sad
You put the flower in twice. That counts as another ingredient.
Song name? I'd like to add this to my Chill playlist
Why must these videos be sooooo slow😙
Wow, easy and it looks delicious. My mouth is watering. Thank you for the recipe.
I would like to make this recipe, just trying to figure out what the 4th ingredient is.
Watching love this looks delicious. Am new in your channel just ❤
One cup butter koto tuk hoi? Gram or ml ?
Around 240g I believe. But do double check
Between 230g and 250g.
In South Africa a cup is 250g, States, 230g
250ml
@@yolandespringveldt3205 Depends where in the world you live.
Without a pinch of salt, the cookies are going to taste kinda flat.
Great looking cookie
Look like they would taste so good
Use a floss or a very thin string wire to cut the log of dough
Here's a controversial question: Is a raw butter cookie dough just another compound butter?
From first glance they look like nilla wafers
The music here is "Song Cry" by Jay Z
What happens if you use self rising flour?
looks great !! but could these be made with SPLENDA substitute sugar? for a diabetic
Waffle recipe chai please
what is the difference between these cookies and shortbread cookies ?
Less flour, chilling, Higher cooking temperature.
Proper Scottish shortbread has 2oz sugar, 4oz butter, 6oz flour. Low temperature so shortbread gets very little colour.
Ещё бы оно не мэлт ин ваш маус! Пачка масла на гулькин нос муки
add butter flavor extract and vanilla extract
Are you sure its powdered sugar? Here in ireland its cslled icing sugsr sre we talking about the same sugar? Lol so is it icing sugar or granulated? Thank you cant wait to try it ❤
I think the main difference is powdered sugar is just sugar that's powdered but icing sugar has a bit of cornflour added to it for thickness.
Definitely not granulated
@@meringeorge756 Depends where in the world you are as to what the sugar is called. Powdered sugar and icing sugar are the exact same thing!!
It's called powdered sugar, icing sugar, 10x sugar and castor sugar in the UK. All the same thing
Absolutely amazinggg! 😊
An adaptation of this is to add chocolate chips, nuts, coconut, sultanas, whatever you want to the mixture. Also, use granulated sugar as opposed to powdered sugar, for a more crunchy crumbley cookie
A wonderful cookie on its own or as a base for lemon, orange, cardamom, chocolate, poppyseeds, cashews, all of the above, whatever sweet delight your brain can imagine. ❤
Is there a KETO version? Could I sub Almond Flour and Coconut Flour?
I made these last week, delicious. Taste like Peak Freens Shortbread cookies. I'll make them again when it's cool enough to have the oven on
I use salted butter.
Salted butter definitely enhances the flavour
Or use unsalted butter and add a pinch of salt.
My all time favorite cookie. This is such a simple recipe and I must go now and make cookies 😂😂😂❤❤❤
👍 Wow 🤤 super 😋 delicious ✅ yummy 🏘️ recipe 👍🤤😋 like ✅ stay 🙏 connected 🎁 to 🆕 m 🏘️🙏 gift 🎁 dun 🆕🙏🎁
Actually, three ingredients a lot of times I’ll see things that say stuff like that and they end up adding other stuff and don’t count it as an ingredient. I enjoyed watching it.
Really looks good. I love almond flavor though wonder if some can be added. But really looks good and easy.
WOW! I made these cookies and they are so delicious. So good in the afternoon with tea or coffee. Will be making them often, so easy
Can wheat flour be used
SUM VANILLE ICECREAM SANDWICHE BETWEEN W OF THEM AND FREEZE MAKE AWSOME ICECREAM SANDWICHES ❤❤😊😊
Sir salted ya unsalted batter
Unsalted according to the recipe on the website.
You have beautiful hands.
Author, please pic the recipe link. I don't see it anywhere
Beat 1 cup of butter for 1-2 minutes. Add 1/2 cup of powdered sugar. Beat for 5 minutes or until light and fluffy. Add 2 cups of sifted flour. Mix until gently combined. Roll dough into a log on a floured cutting board. Place dough log in plastic wrap. Refrigerate for an hour or freeze for 30 minutes. Cut into 1/2 inch slices. Place on a cookie sheet lined with parchment paper. Bake for 12-15 minutes at 350 degrees. Let cool to room temperature.
How come no baking powder is required?
@@summermarsh4712Thank you very much!!
@@rajeshwari.ashar.17 Because you don't want them to rise.