My 10 year is hooked on this. She has made it 10 times in 2 month's, she gives some to her friends. Thank you for making these easy recipes that our kids can get involved. ❤❤
I HAVE BEEN MAKING THIS FOR YEARS. THE CHOCOLATE FROSTING WITH THE SMOOTH PB IS AWESOME I PUT MINE IN MINI MUFFIN WITH THE PAPER LINERS EASIER FOR GIFT GIVING IN THOSE HOLIDAY PLASTIC BAGS WITH A MIXTURE OF VANILLA & CHOCOLATE GOD BLESS
I have never heard of using peanut butter and frosting to make fudge. How can you not love a 2-minute fudge instead of standing in front of the stove and stirring for what seems like forever.
Hey Catherine my fudge recipe is 1 can of condensed milk, and a bag of chocolate chips so easy. Before I place it in the fridge I sprinkle chopped candy canes on top, very good.
@@jessicanavarro1453 The recipe is right above. In a double boiler, melt a bag of chocolate chips, pour in a can of sweetened condensed milk, mix until combined, and pour into a 9x9 pan to cool and set. It sets up really quickly, so once the two ingredients are mixed, get them in the pan right away.
Before putting fudge in refrigerator. Melt chocolate chips in a sauce pan on lowest stove top heat. Continuously stirring until smooth. Pour over the fudge then refrigerate 4 hours. Very delicious!!
I love how you show the process of lining the pan with the parchment paper. That would certainly work for a lot of things and it's really going to be handy thank you!
Back again: my kids & I've made this 24 times in the last 2 months because of Christmas. We used Reese's Peanut Butter Baking Chips, crushed almonds, crunchy peanut butter & chocolate flavored frosting. We actually got orders from friends & family to make them. So I let the kids make 'em while I supervise and all the proceeds go to the kids piggy banks. THANK YOU from Carlissa and Victoria (my twin daughters) and myself💯❤
Would almond butter work? Some folks are allergic to peanuts. I'm Diabetic and use organic Stevia as I'm sensitive to sugar alcohols (like monkfruit=erythitol, etc.).
@@Bruuski Exactly! And sugar free items often have more carbs than using regular sugar, and it’s the carbs Diabetics have to calculate, not the sugar. That sugar free stuff can cause horrendous gas too……so much so it can clear a room full of people out in a New York minute!!! 🤭🤣
I've tried this recipe with chocolate frosting . My Brother Larry didn't wait for me to cute any pieces. There wasn't any in the morning. It will be 2 yrs in Jan since he's passed . Thank you for reminding me .
This is my fourth time to make it. Made it with crunchy peanut butter and chocolate fudge icing tonight to take to a church party. I also made the crunchy peanut butter with vanilla icing again to take to the party. Everyone loves it!
I'd probably use dark chocolate almond butter and mint chocolate chips, then ice them with coffee-flavoured icing. Make sure your dog doesn't eat any chocolate (carob is ok though)! Not into hazelnut, but I bet cashew butter would work too.
Yaaaaaaa, you just made my husband sooooooo happy. He is diabetic and has given up so many yummy things. Now I can make him fudge by using sugar free frosting with peanut butter. He just asked me when am I going to make it. 👍🏻👨🏻🦳👩🏻🦳🇺🇸❤️🇨🇱🤠😎🙏🏻
@CatherinesPlates I just made this and by mistake I opened chocolate cream frosting. You know I had to lick the spoon before clean up and gracious it was beyond delicious!! I also chopped up some walnuts. Can't wait to eat a large pice!! Thank you so much It indeed was so easy.
I made this for Easter one year used an orange and cherry frosting with 16 ounces of white chocolate chips each it was great and I love the fact that it stays soft not hard and crumbling all over the place.
This is perfect!!! Thank you Catherine! I'm diabetic and since they have sugar free icing I can use that!!! Now I can have sugar free fudge!!! Oh you just made me a happy diabetic!!!!!
Lisa you might know and you might not . You can eat peanut butter . When your sugar is very low . And it'll bring your sugar up . To a safe level . I also have diabetes . Have A Blessed Day.
I was a bit skeptical about this recipe but tried it. I split the frosting and peanut butter in half to make two kinds of fudge: peanut butter and chocolate peanut butter. Both turned out super good. They were ready to eat in 1 1/2 hours! Thanks for the recipe!
@@carlapowell9403 There's several ways to do it. The easiest way is to break the chocolate up in microwave safe bowl in small pieces so it's easier to melt, then pop it in the microwave for 15 second intervals, giving it a stir in between to help with the melting until it's smooth. I wouldn't go any farther than 15 second bursts though, because the chocolate could burn. Another way to do it, is the double boiler method. Get yourself a small saucepan of water, get it to a simmer over low heat, then place a large bowl over the water to let the steam melt the chocolate, but be aware that the water does NOT touch the bottom of the bowl, or the chocolate will burn. You should only need about an inch or so of water to do the job, won't take long at all. Once the chocolate is melted and smooth, remove it from the heat and use to your heart's content! :)
There went the iron skillet, but saves on arms, hand and time, i put raisins, walnuts, in mine. yum! old fashion fudge, i mix both, Choclate and peanut butter, however, the ways of old fashion fudge days are gone, people and time always finding a new way, have a great day!
I liked how she showed me how to line the pan with parchment paper before adding the fudge. This process could be used for other things that I bake. Great Tip, Catherine. I made this fudge before and it is very sweet. 👍
Made this recipe today. I used crunchy peanut butter and whipped vanilla frosting. It turned out fantastic! My husband said all it needed was a layer or chocolate and we’d have homemade Reese’s cups. Also that was a great suggestion in using the parchment paper. It too worked well. Another You tube recipe added to my holiday menu. Thank you
I have never ever had a pan of fudge not turn out looking like a pan of gooey mess. I quit trying to make it. But now I am inspired and peanut butter and frosting are on my shopping list! Thank you so much Catherine!
I came across your channel when looking for a caramel desert for when my older Brother (64) visited on Thanksgiving and it was a hit. For anyone interested, it's call Ritz Cracker Caramel Desert. My younger Brother (60) is coming for Christmas and wants fudge. I'm making some the old fashion way and decided to try this one too. I did two different types, the one in the video, also chocolate frosting and chunky peanut butter. So easy I made them while doing dishes. It's setting up now and I can't wait to try a few pieces for breakfast with my coffee.
I am new new in my job and made this for a function at work yesterday. IT WAS A MAJOR HIT. People kept walking through the office saying "Who made that INCREDIBLE fudge?!" Thank you for helping me make a good first impression! Love your recipes and LOVE YOU, GIRL!
Thank you so much for your wonderful recipe. I never thought in a million years that I would ever be able to make fudge. It's in the fridge right now. 3 1/2 hours to go and I can't wait. You have given me self confidence about my skills in the kitchen again. This is just a practice run for this recipe. I enjoyed the fact that you shared a recipe with so few ingredients. I will be joining your channel immediately! Thank you again, Catherine. I hope you and your family have a blessed holiday season! I will let you know how the next recipe goes.😁
I made this fudge last night - it's delicious, and it was so easy to make. Thank you for this recipe. I did use the cupcake holders in a muffin pan as someone mentioned in the comments. I added cashew chips (because that's the nut that I had on hand), cocoa powder and almond extract (because I love the flavor). Really good fudge! And as someone mentioned below, it isn't too sweet. I have been looking for a recipe like this for a few years. Thanks again.
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
with the hurricane bringing rain up north and since that apple cobble wasnt enuf comfort food yet this fidge looks perfect to go with my coffee and kalua. tyvm😊
This fudge is insanely good. I used an 18 ounce jar of peanut butter I got from Wal-Mart thinking it was 16 ounces like the other brands of similar size and it still turned out beautiful. Less sweet than you'd think and more peanut butter flavor. I have to say the batch we made didn't last long. My wife is after me to make it again. Thanks so much for this video and who'd of thought that frosting and peanut butter would make fudge. Just crazy.
@ tigger32 Root It's the "insanely good" part that got me!!! LOL!! 😃😃😄😄😅😅😅😂😂😂😲👍 If it's "insanely good" then, I'm there!! I'm kinda bedfast right now, but when I on my feet again -- OH,YEAH!! 😁
You can put chocolate magic shell on top. One bottle makes a nice little layer on top. It doesn’t get hard when you put it in the fridge. It is the same consistency as the peanut butter fudge underneath.
Hi Catherine, thank you sincerely for this video. Your sweet disposition is an added bonus! I have used your fudge recipe before with excellent results. I have used white chocolate to decorate the top with swirls. Yesterday, I used Reese's Peanut Butter and though it tastes fantastic, it did not set up as well as Skippy and Peter Pan. Plus, I could not remove the jar cover around the edges to dispose of the remaining aluminum so had to microwave the peanut butter in a bowl. With the peanut butter, I added Heath Bits and marshmallows with salted caramel frosting. It is delicious and my husband loves the salted taste mixed in the caramel and the other ingredients. Butterscotch with the salted caramel frosting is tasteful too! If you are using a larger container, simply place in the microwave, removing the paper/foil cover, for a minute or two. Then pour 2 to 3 cups into a measuring container and place in a bowl to mix with other ingredient/ingredients.
As a real Fudge Lover I cannot wait to try this recipe. The parchment trick was fascinating and I can use the idea for other items. Merry Christmas and a Happy Holiday Season!
I just went to the store and got the stuff and made this. Oh does it taste like the real old fashioned peanut butter fudge. It's so easy, but the hardest part is the waiting hehe ♥️ God bless you all.
I've made this fudge but I didn't know that you could melt the peanut butter and frosting, so much easier to mix. Can't wait to see what else you come up with for the holidays.
Really rrrrreally really Wonderful and A WONDER RECIPE...SCRUMPTIOUS DELIGHTFUL DELIGHT... LOVE IT..FROM TRINIDAD AND TOBAGO W.I.....Tnxxxxx for sharing o sweet1 butyyyful and beautiful1 Peace and Blessings and Wisdom be to you and yours...aammeeen
Has anyone tried this with Pillsbury Coffee frosting yet, or butterscotch chips? Just curious how using one or the other with the peanut butter. Thanks
Great video! Thanks for sharing. Quick tip... You can spray the pan with water for even better results... No greasy residue when you move it around, pack it...etc
I will try this recipe this Christmas season. I already make eagle brand chocolate fudge, Carmel's, and peanut clusters, now I will add peanut butter fudge.
I just made a batch after watching your video. I had Coconut Pecan frosting and creamy peanut butter on hand. They are in the fridge right now so will have to come back and tell you how those two combos worked out. Thanks so much.
Another easy pt btr fudge a friend gave me this. Take 1can of frosting melt in microwave heat for 19-15 sec at a 3:02 time till melted add pt Brett to your tasting stir together pour in pan till set. My son- in - law loved this the first time I made it he asked for more
I do the exact same one you're right it's fantastic the only difference I add a little bit of vanilla and I put it in the freezer instead of the fridge it sets up quicker and it comes out better I think
I make this a lot. I take my Peanut Butter and frosting out of the containers put in bowl before I microwave for 2 minutes. Leave in refrigerator overnight. I have used vanilla, strawberry, cream cheese and chocolate all are good. I've thought about adding Sea Salt on top. Big hit every where I take it.
I'm trying this tomorrow. Looks super easy. I am going to add vegan choc chips. My father used to make fudge from the recipe on the jar of marshmallow fluff.
bought the frosting (chocolate) and peanut butter today first job for morning .ive done the sweet condensed milk and chocolate chips before even did half and half peanut butter and chocolate chips turned out really good cant wait to try this one.
I’m definitely going to do the Peanut Butter and Vanilla frosting recipe…….but……I’m going to experiment with a separate batch and use Chocolate frosting and Peanut Butter, hoping to get Reese’s fudge! 😋
I thought of that too. I think you may need to add salt to the pb to give it the Reese’s taste. May be true even if you use Reese’s pb! Idk, I’m guessing. Something else I thought of is that there is such a thing as chocolate fudge frosting. I have to try these all out! 😁
@@denisetarabori553 I just stopped in from another video where they were doing copycat McDoggie's Sundaes. The host microwaved Betty Crocker Rich & Creamy Fudge Frosting for the Hot Fudge Sundae.
Thanks for this recipe, we will be using this for Christmas and thanksgiving. My son is on a keto diet for spine issues, to get the pressure off the spinal cord but he says that thanksgiving and Christmas is his treat time and this will definitely be part of it. Happy thanksgiving.
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
It's so simple and yet so splendid! So sensical and yet I'd never thought of it myself in 100 years! Thank you for being so creative and sharing with the world. Looks amazing!
@@CatherinesPlates I'd do the peanut butter and vanilla icing like you but I'm thinking of adding maraschino cherries....and dumping the whole jar juice and all...but using the crunchy peanut butter instead...😻💜❤️💚💛🧡
Thank you so much for this easy recipe! I have severe arthritis in my hands I always baked with my daughter and than her three beautiful kids now I’m a great grandma so this is perfect for me to make this with my babies!!! Again thank you!!❤ you explained everything so well!!!
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
I have a batch in my fridge! So easy!! I didn’t have vanilla frosting so I tried it with chocolate fudge frosting bc it’s what I had on hand. I had a dab of chocolate chips, 2 chocolate peanut butter cups and crushed heath bars along with a smidge of vanilla. It all sounded good so that’s what I used! Hoping it tasted as good as it smells!! Thank you for your recipe! I can’t wait to try this for desert tonight- I’m making your crockpot meatballs stroganoff!! Your videos are becoming my very favorites!!!
Do not feel alone on doing stuff. What took me 15 min to do, now take me 45min to do it, it seems. Depend on what I am doing. Like prepping for a recipe and cutting up everything. Very upsetting at times. But I am still blessed to be alive. Life is life and we all just have to deal with it. Merry Christmas everyone 🎅🍪🥛🤶🏽☃️🎄🎁⛄❄❄ Bonnie in Michigan.
I have been making this recipe now for at least about 5 years and it always a favorite of my family and friends here in the state of North Carolina...Great to see you doing this one..! It's really easy & everybody that I know of really loves it a lot...! 👍👍
My 10 year is hooked on this. She has made it 10 times in 2 month's, she gives some to her friends. Thank you for making these easy recipes that our kids can get involved. ❤❤
@@kamimeister1 teach your children WHAT SUGAR DOES TO HEALTH INCLUDING THEIR TEETH!
@wagonshoe Mind your business. She does have family and friends
I HAVE BEEN MAKING THIS FOR YEARS. THE CHOCOLATE FROSTING WITH THE SMOOTH PB IS AWESOME I PUT MINE IN MINI MUFFIN WITH THE PAPER LINERS EASIER FOR GIFT GIVING IN THOSE HOLIDAY PLASTIC BAGS WITH A MIXTURE OF VANILLA & CHOCOLATE
GOD BLESS
Great idea! I've made this before but the mini muffin tin would be perfect..Thanks for the tip..
😋😋😋
YUM! What a great idea! I have a silicone mini-muffin pan & I'm going to do this!!
I have never heard of using peanut butter and frosting to make fudge. How can you not love a 2-minute fudge instead of standing in front of the stove and stirring for what seems like forever.
Great idea!
Thank you so much! ❤ Looks delicious!!! 😋
Hey Catherine my fudge recipe is 1 can of condensed milk, and a bag of chocolate chips so easy. Before I place it in the fridge I sprinkle chopped candy canes on top, very good.
That is our recipe too 😃👍
I have been doing the condensed milk recipe since the being of the '80s. the recipe is on the can.
@@Broomrider1492 We just discovered it two years ago !! It is fast fun and yummy 😃
Plz share how to make chocolate fudge
@@jessicanavarro1453 The recipe is right above. In a double boiler, melt a bag of chocolate chips, pour in a can of sweetened condensed milk, mix until combined, and pour into a 9x9 pan to cool and set. It sets up really quickly, so once the two ingredients are mixed, get them in the pan right away.
Before putting fudge in refrigerator. Melt chocolate chips in a sauce pan on lowest stove top heat. Continuously stirring until smooth. Pour over the fudge then refrigerate 4 hours. Very delicious!!
👍Going to try that out thankd
Thank you.
How much chocolate chip the whole bag or less ?
@@traceykoontz2868one bag of small bag or 1/2 if bigger bag.
I love how you show the process of lining the pan with the parchment paper. That would certainly work for a lot of things and it's really going to be handy thank you!
You are so welcome!
I guess it would work with brownies, too.
)l)o2
Looks easy to make
295986
Back again: my kids & I've made this 24 times in the last 2 months because of Christmas. We used Reese's Peanut Butter Baking Chips, crushed almonds, crunchy peanut butter & chocolate flavored frosting. We actually got orders from friends & family to make them. So I let the kids make 'em while I supervise and all the proceeds go to the kids piggy banks. THANK YOU from Carlissa and Victoria (my twin daughters) and myself💯❤
So glad they enjoyed this.
What is frosting please. From South Africa
@@annettetaylor475 you might call it icing - the sweet creamy stuff that you put on the top and sides of a cake.
I'm glad she showed an easy way to fix the parchment paper. Not using vanilla for frosting-too boring (I'm a chocoholic).
Would almond butter work? Some folks are allergic to peanuts. I'm Diabetic and use organic Stevia as I'm sensitive to sugar alcohols (like monkfruit=erythitol, etc.).
I tried this using sugarfree vanilla frosting and no sugar added peanutbutter for a diabetic friend. It was good.
Be careful m of the sugar-free foods. Most of the time,they have 4x fat content, and the sugar-free ingredient can cause excessive diarrhea.
Exactly what I was wanting to do! Happy to hear it turned out! I bet Lilly’s chocolate chips would b awesome! ❤
Thank you!
@@Bruuski Exactly! And sugar free items often have more carbs than using regular sugar, and it’s the carbs Diabetics have to calculate, not the sugar.
That sugar free stuff can cause horrendous gas too……so much so it can clear a room full of people out in a New York minute!!! 🤭🤣
Janet. Have you ever tried cake mix cookies they have sf cake mix
I've tried this recipe with chocolate frosting . My Brother Larry didn't wait for me to cute any pieces. There wasn't any in the morning. It will be 2 yrs in Jan since he's passed . Thank you for reminding me .
I hope this gave you warm and loving memories.
@@CatherinesPlates YES ! Thank you so much 💓. I just love watching you and family. Please keep them coming .
It's nice to have memorable moments of loved ones who've passed.
Death by fudge? Whatta way to go! Seriously, may your happy memories of him comfort you.
Bacon in chocolate fudge. It sounds weird, but is surprisingly good.
I love this I can't believe you made fudge out of just frosting and a peanut butter that's so cool thanks for the video
My husband's birthday is the 1st of October I'm going to use coconut pecan frosting to make this
This is my fourth time to make it. Made it with crunchy peanut butter and chocolate fudge icing tonight to take to a church party. I also made the crunchy peanut butter with vanilla icing again to take to the party. Everyone loves it!
Wonderful!
I'd probably use dark chocolate almond butter and mint chocolate chips, then ice them with coffee-flavoured icing. Make sure your dog doesn't eat any chocolate (carob is ok though)! Not into hazelnut, but I bet cashew butter would work too.
Yaaaaaaa, you just made my husband sooooooo happy. He is diabetic and has given up so many yummy things. Now I can make him fudge by using sugar free frosting with peanut butter. He just asked me when am I going to make it. 👍🏻👨🏻🦳👩🏻🦳🇺🇸❤️🇨🇱🤠😎🙏🏻
Yummy
@CatherinesPlates
I just made this and by mistake I opened chocolate cream frosting. You know I had to lick the spoon before clean up and gracious it was beyond delicious!! I also chopped up some walnuts. Can't wait to eat a large pice!! Thank you so much It indeed was so easy.
Piece'not pice
I made this for Easter one year used an orange and cherry frosting with 16 ounces of white chocolate chips each it was great and I love the fact that it stays soft not hard and crumbling all over the place.
One 16 oz container frosting and 16 oz white chips. Do you melt the chips and frosting and stir?
This is perfect!!! Thank you Catherine! I'm diabetic and since they have sugar free icing I can use that!!! Now I can have sugar free fudge!!! Oh you just made me a happy diabetic!!!!!
Lisa you might know and you might not . You can eat peanut butter . When your sugar is very low . And it'll bring your sugar up . To a safe level . I also have diabetes . Have A Blessed Day.
Thank's Catherine . For your fudge recipe . I would use chocolate icing . And add some chopped . Walnuts or pecans .
Awesome! I'm glad I could make you happy.
Thank you for this idea!!! I have reactive hypoglycemia so I'm always looking for something without lots of sugar.I can't wait till try it!❤
I'm a diabetic too that's a wonderful idea diabetic icing yummy
Love Peter Pan PB! Every time I see a jar, it brings back great childhood memories!
That’s easy I made that all the time everyone loves it. I when I used to work I bring to work all the time before I retired
Wow! I am going to try it payday.
I was a bit skeptical about this recipe but tried it. I split the frosting and peanut butter in half to make two kinds of fudge: peanut butter and chocolate peanut butter. Both turned out super good. They were ready to eat in 1 1/2 hours! Thanks for the recipe!
You're welcome, I glad you enjoyed the fudge.
What did you do to make the chocolate peanut butter ?
I've never melted chocolate can I do it in my miniature pioneer woman crock pot?
@@carlapowell9403 There's several ways to do it. The easiest way is to break the chocolate up in microwave safe bowl in small pieces so it's easier to melt, then pop it in the microwave for 15 second intervals, giving it a stir in between to help with the melting until it's smooth. I wouldn't go any farther than 15 second bursts though, because the chocolate could burn.
Another way to do it, is the double boiler method. Get yourself a small saucepan of water, get it to a simmer over low heat, then place a large bowl over the water to let the steam melt the chocolate, but be aware that the water does NOT touch the bottom of the bowl, or the chocolate will burn. You should only need about an inch or so of water to do the job, won't take long at all. Once the chocolate is melted and smooth, remove it from the heat and use to your heart's content! :)
Nice!!
There went the iron skillet, but saves on arms, hand and time, i put raisins, walnuts, in mine. yum! old fashion fudge, i mix both, Choclate and peanut butter, however, the ways of old fashion fudge days are gone, people and time always finding a new way, have a great day!
Not true, I still make fudge the old fashion way.
I liked how she showed me how to line the pan with parchment paper before adding the fudge. This process could be used for other things that I bake. Great Tip, Catherine. I made this fudge before and it is very sweet. 👍
👍🥰
Use an All natural PB
@@michelleday5045, really...what does one need to use an all-natural pro-biotic for?
Thank you very much, Catherine Plates, I shall be watching your channel for many of my recipes!!❤
What is frosting
Made this recipe today. I used crunchy peanut butter and whipped vanilla frosting. It turned out fantastic! My husband said all it needed was a layer or chocolate and we’d have homemade Reese’s cups. Also that was a great suggestion in using the parchment paper. It too worked well. Another You tube recipe added to my holiday menu.
Thank you
Wonderful! I'm happy y'all enjoyed this recipe.
I love the idea im going to make this today
@@donnawills5818 I made this fudge when you first showed it was and still is so easy to make with a lovely beautiful flavours.
I love the way you take time to explain every step. Thanks for all of these wonderful easy recipes.
Glad you like them!
Definitely agree
I have never ever had a pan of fudge not turn out looking like a pan of gooey mess. I quit trying to make it. But now I am inspired and peanut butter and frosting are on my shopping list! Thank you so much Catherine!
You're welcome.
Any update on this fudge?
There going on my shopping list 2moz
.
But a box of the fudge mix with carnation milk--the instructions are easy, then you can realize what to do with your own recipe! (It helped me)
My fudge was gooey the chocolate one the peanut butter one set nicely
I came across your channel when looking for a caramel desert for when my older Brother (64) visited on Thanksgiving and it was a hit. For anyone interested, it's call Ritz Cracker Caramel Desert. My younger Brother (60) is coming for Christmas and wants fudge. I'm making some the old fashion way and decided to try this one too. I did two different types, the one in the video, also chocolate frosting and chunky peanut butter. So easy I made them while doing dishes. It's setting up now and I can't wait to try a few pieces for breakfast with my coffee.
I am new new in my job and made this for a function at work yesterday. IT WAS A MAJOR HIT. People kept walking through the office saying "Who made that INCREDIBLE fudge?!" Thank you for helping me make a good first impression! Love your recipes and LOVE YOU, GIRL!
You are so welcome! I'm glad this was a hit.
Peanut butter fudge
Couldn't find the subscribe button😊
😮😮 4:46
Catherine, you find the best recipes to share with ur viewers!
I'm always so afraid I will miss u!
Lots of love to ur FAMILY..
Thank you so much for your wonderful recipe. I never thought in a million years that I would ever be able to make fudge. It's in the fridge right now. 3 1/2 hours to go and I can't wait. You have given me self confidence about my skills in the kitchen again. This is just a practice run for this recipe. I enjoyed the fact that you shared a recipe with so few ingredients. I will be joining your channel immediately! Thank you again, Catherine. I hope you and your family have a blessed holiday season! I will let you know how the next recipe goes.😁
Yes, please let me know how it turned out.
@@CatherinesPlates So how long to freeze it
Thanks Catherine. You 're AWESOME..
You can use this exact recipe as icing on a brownie!! I first discovered this on a Betty Crocker brownie recipe. 😋😋😋😋😋
I tried to make it but my husband said I had to much pèànutbutter
I make this and top my cheesecakes with it!! Omg so amazing
I made this fudge last night - it's delicious, and it was so easy to make. Thank you for this recipe. I did use the cupcake holders in a muffin pan as someone mentioned in the comments. I added cashew chips (because that's the nut that I had on hand), cocoa powder and almond extract (because I love the flavor). Really good fudge! And as someone mentioned below, it isn't too sweet. I have been looking for a recipe like this for a few years. Thanks again.
The dog loves the smell of the peanut butter the minute you open it!
Love your peanuts tee shirt!
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
Chocolate frosting and peanut butter. Never would have imagined you could make fudge with frosting. Thanks for sharing
with the hurricane bringing rain up north and since that apple cobble wasnt enuf comfort food yet this fidge looks perfect to go with my coffee and kalua. tyvm😊
This fudge is insanely good. I used an 18 ounce jar of peanut butter I got from Wal-Mart thinking it was 16 ounces like the other brands of similar size and it still turned out beautiful. Less sweet than you'd think and more peanut butter flavor. I have to say the batch we made didn't last long. My wife is after me to make it again. Thanks so much for this video and who'd of thought that frosting and peanut butter would make fudge. Just crazy.
You use ice cream
@ tigger32 Root It's the "insanely good" part that got me!!! LOL!!
😃😃😄😄😅😅😅😂😂😂😲👍
If it's "insanely good" then, I'm there!!
I'm kinda bedfast right now, but when I on my feet again -- OH,YEAH!!
😁
Is frosting same as ice cream?
@@deliaturner6086 No. Frosting is like the icing that goes on a cake.
I like. The. .receive. .for. ..it ...and. I. Will keep it ...so I ..cañ make...it
Later. ..,. Kari. Pgustave
You can put chocolate magic shell on top. One bottle makes a nice little layer on top. It doesn’t get hard when you put it in the fridge. It is the same consistency as the peanut butter fudge underneath.
Hi Catherine, thank you sincerely for this video. Your sweet disposition is an added bonus! I have used your fudge recipe before with excellent results. I have used white chocolate to decorate the top with swirls. Yesterday, I used Reese's Peanut Butter and though it tastes fantastic, it did not set up as well as Skippy and Peter Pan. Plus, I could not remove the jar cover around the edges to dispose of the remaining aluminum so had to microwave the peanut butter in a bowl. With the peanut butter, I added Heath Bits and marshmallows with salted caramel frosting. It is delicious and my husband loves the salted taste mixed in the caramel and the other ingredients. Butterscotch with the salted caramel frosting is tasteful too!
If you are using a larger container, simply place in the microwave, removing the paper/foil cover, for a minute or two. Then pour 2 to 3 cups into a measuring container and place in a bowl to mix with other ingredient/ingredients.
I make mine this way too! So simple. I like to add coconut flakes to mine
As a real Fudge Lover I cannot wait to try this recipe. The parchment trick was fascinating and I can use the idea for other items. Merry Christmas and a Happy Holiday Season!
Thank You so much for showing us, How you take care of ur pan as u put in ur fudge!!❤❤
I just went to the store and got the stuff and made this.
Oh does it taste like the real old fashioned peanut butter fudge.
It's so easy, but the hardest part is the waiting hehe ♥️ God bless you all.
LOL, it was hard to wait for me too.
Sure is neat never knew u could do this.
I would put chocolate chips on top,to have " Reeses flavor " fudge.
@@CatherinesPlates
Mo
... No in.
.
I've made this fudge but I didn't know that you could melt the peanut butter and frosting, so much easier to mix. Can't wait to see what else you come up with for the holidays.
Awesome 👍
Really rrrrreally really Wonderful and A WONDER RECIPE...SCRUMPTIOUS DELIGHTFUL DELIGHT...
LOVE IT..FROM TRINIDAD AND TOBAGO W.I.....Tnxxxxx for sharing o sweet1 butyyyful and beautiful1 Peace and Blessings and Wisdom be to you and yours...aammeeen
Has anyone tried this with Pillsbury Coffee frosting yet, or butterscotch chips? Just curious how using one or the other with the peanut butter. Thanks
Made this last year for the holidays. I added dried cranberries and it was divine. Tfs and enjoy your day.
Unbelievable! I’ve never heard of such greatness. Will definitely be trying this season. Can’t wait! Thank you so much!
Hope you enjoy it!
Substitute Chocolate frosting for Vanilla
You get Reese Fudge. Delish
You can sprinkle coconut on the top for added yummy
I will try chocolate thanks.
That sounds delish.gna gv it a try.thank u
Nutella and cream cheese frosting worked beautifully. Thank you.
Great idea...my daughter likes Nutella ❤❤
My grandsons will love this! I’ve made fudge with sweetened condensed milk and bag of chips ; I add chopped pecans
I've been trying to remember that recipe! Would you mind sharing with me? I used to make that when the kids were teenagers.
@@kathyknepp9883 find it on the Hillbilly Kitchen.
Thank you!
I have always bought fudge from see’s now I should try making them looks so easy
Great video! Thanks for sharing.
Quick tip... You can spray the pan with water for even better results... No greasy residue when you move it around, pack it...etc
I like fudge so I am going to try this.
Never knew it was this easy to make.
Thanks very much.
Thank you so much I am going to try this with chocolate frosting. God Bless you have a very Blessed Christmas.
This is my go to recipe for
quick peanut butter fudge always is excellent flavor!
I will try this recipe this Christmas season. I already make eagle brand chocolate fudge, Carmel's, and peanut clusters, now I will add peanut butter fudge.
Excellent clear unhurried explanations matched with speeded up video so we don't need to watch boring bits. You're a great teacher!
Glad you enjoyed it!
CATHERINE, YOUR THE GREATEST ON YOUR EASY PUT TOGETHER RECIPES. I SIMPLY COULD WATCH YOU ALL DAY, LOVE YOU GIRL, KEEP UP THE GOOD WORK!
Thanks so much
What a quick and easy way to make fudge! Wow! Thank u! Frosting and Peanut Butter!💕💜💙❣🥰
Oh my goodness my favourite is fudge I'm gonna make this with nuts and raseins ty so much. Xx
I just made a batch after watching your video. I had Coconut Pecan frosting and creamy peanut butter on hand. They are in the fridge right now so will have to come back and tell you how those two combos worked out. Thanks so much.
I'm dying to know how the coconut pecan came out!
How did it turn out?
June Reid How did the fudge turn out?
I would like to know too
How was it
Definitely making this! My wife thinks Rice Krispies would be a great addition
Or broken pretzels??
We make fudge at our factory walnuts for walnut fudge and marshmallows and hershey bars for rocky road fudge yum
Another easy pt btr fudge a friend gave me this. Take 1can of frosting melt in microwave heat for 19-15 sec at a 3:02 time till melted add pt Brett to your tasting stir together pour in pan till set. My son- in - law loved this the first time I made it he asked for more
Oh the possibilities! My mind is swimming with all the add in or toppings I can use. Wonderful video and really easy to make!👍😋🥜🍫
That's fantastic simple how to make fudge.Thanks for sharing.
I do the exact same one you're right it's fantastic the only difference I add a little bit of vanilla and I put it in the freezer instead of the fridge it sets up quicker and it comes out better I think
I make this a lot. I take my Peanut Butter and frosting out of the containers put in bowl before I microwave for 2 minutes. Leave in refrigerator overnight. I have used vanilla, strawberry, cream cheese and chocolate all are good. I've thought about adding Sea Salt on top. Big hit every where I take it.
Strawberry with peanut butter?
i make this love it. so quick and easy to stock and make when company comes
I have made this before it's so yummy and creamy blessings to all stay safe and healthy 😀
I just made this with the German chocolate icing. Sooo good
Hello Lisa
How are you doing?
I TRIED THAT EXCEPT I DID IT ON A A LARGER PAN AND I DOUBLE THE AMOUNT AND IT TURNED OUT GREAT
I'm trying this tomorrow. Looks super easy. I am going to add vegan choc chips. My father used to make fudge from the recipe on the jar of marshmallow fluff.
My Mom also made that recipe for fudge(marshmallow creme or marshmallows
That fudge on the marshmallow fluff is The BEST!! 😋😋😋
I've been making fudge this way for a couple of years. I add my homemade granola which has dried fruits and nuts. It's delicious as well as plain.
Granola with fruits and nuts? Compared to what nuts and bolts? Dummy.
Watched this and will be trying it real soon thanks for sharing and neat trick how you customized the pan liner be blessed from Missouri.
That is my kind of baking/cooking fast and easy
bought the frosting (chocolate) and peanut butter today first job for morning .ive done the sweet condensed milk and chocolate chips before even did half and half peanut butter and chocolate chips turned out really good cant wait to try this one.
@@harrygeorge3220 i'm doing great
I’m definitely going to do the Peanut Butter and Vanilla frosting recipe…….but……I’m going to experiment with a separate batch and use Chocolate frosting and Peanut Butter, hoping to get Reese’s fudge! 😋
I thought of that too. I think you may need to add salt to the pb to give it the Reese’s taste. May be true even if you use Reese’s pb! Idk, I’m guessing. Something else I thought of is that there is such a thing as chocolate fudge frosting. I have to try these all out! 😁
@@denisetarabori553 I just stopped in from another video where they were doing copycat McDoggie's Sundaes.
The host microwaved Betty Crocker Rich & Creamy Fudge Frosting for the Hot Fudge Sundae.
That is my thought too. Anna In Ohio
Thank you
You'll love it that way!
I tried this recipe and my son & grandsons loved it. My mother & I, not so much. Too sweet & soft.
The ENDLESS possibilities! Blessings!
Thanks for this recipe, we will be using this for Christmas and thanksgiving. My son is on a keto diet for spine issues, to get the pressure off the spinal cord but he says that thanksgiving and Christmas is his treat time and this will definitely be part of it. Happy thanksgiving.
Huggs to your son 💕
I am making this tonight for a get-together tomorrow afternoon! I'm excited. Haven't made fudge in years!
I make this, It's sooo good!!! It's even better the next day. Easy peasy! Thanks for sharing some new ingredients I could add!
Me and my little nephew will make these for sure
I made this as well and crumbled up some biscotti biscuits pushed them into it had a little crunchy texture was amazing
Awesome!
Great video…..love the parchment paper tip….and I’m sure I’ll love the fudge!
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
It's so simple and yet so splendid! So sensical and yet I'd never thought of it myself in 100 years! Thank you for being so creative and sharing with the world. Looks amazing!
Glad you liked it!
@@CatherinesPlates I'd do the peanut butter and vanilla icing like you but I'm thinking of adding maraschino cherries....and dumping the whole jar juice and all...but using the crunchy peanut butter instead...😻💜❤️💚💛🧡
I follow this lady.She’s a god sent.Love you and your recipes.
Wow, thank you
Chocolate frosting
Oh yes
How do you do with chocolate frosting
Cream cheese frosting
So easy and two ingredients microwaved and poured in pan and put in refrigerator for 4 to 5
5 hours.
And just think. It took 8 minutes to say what you did in 1 sentence
Thank you so much for this easy recipe! I have severe arthritis in my hands I always baked with my daughter and than her three beautiful kids now I’m a great grandma so this is perfect for me to make this with my babies!!! Again thank you!!❤ you explained everything so well!!!
You are so welcome!
Looks fantastic. Never knew to add frosting! How nice!
Hello👋 how are you feeling today, I must say you're looking gorgeously beautiful with that beautiful smile on your face , you have the most adorable smile I have ever seen 😍. I guess you're in your 40's right?
Looks divine…. I’m making this for my next Christmas gathering.
Wow so easy. I'm definitely going to try this and give away at Christmas. Thanks much
I have a batch in my fridge! So easy!!
I didn’t have vanilla frosting so I tried it with chocolate fudge frosting bc it’s what I had on hand. I had a dab of chocolate chips, 2 chocolate peanut butter cups and crushed heath bars along with a smidge of vanilla. It all sounded good so that’s what I used! Hoping it tasted as good as it smells!! Thank you for your recipe! I can’t wait to try this for desert tonight- I’m making your crockpot meatballs stroganoff!! Your videos are becoming my very favorites!!!
OMG Catherine.. Hubby said it tastes like a reeses peanut butter cup without the chocolate... He loved it.. Thank you .. he sends his Thanks too :)
Thanks for the share I appreciate your channel because you break everything down and give the correct measurements for the recipes.
You are so welcome
Love it! The older I get the harder it is for me to do all of those things I used to do. But this is so easy I will be able to manage!
Do not feel alone on doing stuff. What took me 15 min to do, now take me 45min to do it, it seems. Depend on what I am doing. Like prepping for a recipe and cutting up everything. Very upsetting at times. But I am still blessed to be alive. Life is life and we all just have to deal with it. Merry Christmas everyone 🎅🍪🥛🤶🏽☃️🎄🎁⛄❄❄ Bonnie in Michigan.
@@tnt55super 😇
@@tnt55super merry Christmas Bonnie!! 🌟
Peanut butter fudge so delicious. I can't wait to try this recipe. I love all your recipes and instructions. Easy and so good Happy Thanksgiving
Wow I am anxious to try this, thank you for sharing
I have made this a few times and was amazed how good it tasted for something that was so easy to make
I made this candy for the first time yesterday and it is delicious and WOW so simple. Thanks so much!
thanks for sharing sprinkle with love from Alberta Canada 🇨🇦 ❤️
I have been making this recipe now for at least about 5 years and it always a favorite of my family and friends here in the state of North Carolina...Great to see you doing this one..! It's really easy & everybody that I know of really loves it a lot...! 👍👍
Well! it looks delicious, a lovely treat for now and then.