People commenting saying you talk too much.. I disagree. I actually appreciate you taking the time to explain everything step by step. I'm a beginner so it's very helpful. Thanks for the video. Can't wait to try this recipe.
@@Naltddesha are you that board with your life where you literally felt the need to ask such a dumb question like that!? Clearly it’s my opinion and I don’t think she does! I don’t know you nor care what you or anyone else thinks! I’m allowed to say anything I want and will continue to do so! Go get a fucking life my god! 🤷🏼♀️
I did this exactly like you said and it turned out perfect my wife was tripping on the 2 min cook time. She was skeptical about green beans and it worked out better than she thought.
Thank you so much for sharing your Grandfather's recipe, it's delicious!!! I made this for the first time today and cut all the ingredients in half except for the 1 cup of chicken broth (as instructions for 6 quart Instant Pot always say to add 1 cup of liquid) and it came out perfectly. I will definitely be making this again. The perfect comfort food on a cold winter night.
Just put mine together I’m a southern girl from Born and raised in Clarksville Tennessee and then we moved to Nashville and lived in Chattanooga Tennessee for a while now this so girl 70 something years old now lives in Decatur Michigan I listen to a lot of your Insta pot recipes and hey my sister bought me a go wise USA and I’m still looking for information on that one but I love that my sons instant pot I bought them so we cook a lot in that so again thank you and I love green beans and potatoes and sausage and I also love the sauerkraut you have a blessed day
Thank you for this one. I’ve made this a dozen times now. It is my daughter’s favorite (she also loves steak and will take this over steak). She wrote about me making this on her Mother’s Day project at school ❤
A definite keeper! We needed a hurry-up meal at 11:30 and all we had thawed was sausage and potatoes. We still had some green beans we canned in 2020, so it was a natural. I quickly looked on line for what to do with those ingredients in the instapot, and there you were. You explained it very well and completely. I was sorry to see that one or two people chose to take their bad day out on you with critical comments. We like your videos and will use you in the future for inspiration and instruction. Thank you, ns
Oh and I also use the homemade broth in this recipe that you taught me how to make… your videos have been a lifesaver for me, your recipes never fail me… I think u are a beautiful , kind and classy lady… God Bless💕🙏🏻🌷😇
In my IP now :) had a saurkraut one Ive done but look forward to this one :) I did add more kielbasa and potatoes, hope it turns out :) Was delicious! Thx for the easy affordable meal recipe:)
I just got an instant pot. I just made this. It took a long time to start because it was a new pot. So once I got it going, I didn't have the lid on exactly right and canceled after after about 10 minutes. I waited a bit and opened up the pot. It was aromatic completely cooked and delicious
Hi kristen! This reminds me of a dish that I make in the oven. I was raised in Ohio too but I haven't lived there for over 50 years. I don't remember eating much kielbasa or smoked sausage as a kid except maybe on New Year's Eve with crackers and cheese, but a friend who was staying with me a couple of years ago taught me a delicious dish with smoked sausage potatoes and onions in the oven that I dubbed "crack" cuz I couldn't stopeating it!
Hey Tonya! So canned green beans won't need long. I would cook in 1 cup of broth for aditional seasonings and cook for 0 minutes. It will come to pressure and not cook--but that will be just enough to heat the beans through.
I can't find a commercial "polish sausage" that isn't a hard skinned, red dyed fake. Although, I am spoiled because my Grandfather made his own Polish Kiełbasa Sausage (Biała Kielbasa). It's far better than the packaged "kielbasa" in stores. Do you have a sausage recommendation? I find that they are mostly garbage. Thank you for all of your had work and recipes!
Hi Jim! Nothing beats homemade sausage for sure. I use a brand called Garrett Valley. The only ingredients are pork, spices, cane sugar and water. I find it at my local grocery store (Harris Teeter/Kroger)
Does anyone know why my pressure hasn't released yet? I followed step by step did QR after 5 mins of NR, and it's been over 30 mins and the pin still haven't dropped yet
It sounds like something may be stuck uner the pin, if you release pressure fully, the pin should drop--if not lightly, jiggle the lid to see if that allows the pin to drop.
I'm confused about your instructions. When I watched this video again, I noticed you said you use canned green beans instead of fresh because the fresh beans don't hold up to being cooked with potatoes for a long period of time. But, you only pressure cook the beans and potatoes for two minutes -- not a long period of time to my way of thinking so please explain why canned is better. Is it simply because the canned beans are already trimmed and cut? If so, I understand that but my wife and I really like the fresh beans and would like to use them. How long should fresh green beans be pressured?
Hey there! This is one recipe that I prefer canned, but that is a personal preference. Feel free to use fresh, trimmed green beans and keep the cooking time the same.
I just could not with this "meal" 😄😄 this reminds me of a soulfood side dish. Southern green beans. Green beans with small diced potatoes and some form of smoked meat such as hamhocks etc. Also the 2mins in the instant pot seemed pointless so i did it all on the stove. The whole time while making this I was like hmm this is more like a side dish 👀 yeah this is like a side 👀 yeah ok this is DEFINITELY a side 😄
She’s sweet but explaining needs to be simplified 😅 I can also hear her swallow when she’s done with a sentence 😅thank you so much for this recipe because I will he cooking soon! Be yourself don’t try to hard! Be natural and flow with your memory! No need to have a wrote out skit! You’re beautiful and strong ! I really do like the help with the video! Thanks again ! ❤️
People commenting saying you talk too much.. I disagree. I actually appreciate you taking the time to explain everything step by step. I'm a beginner so it's very helpful. Thanks for the video. Can't wait to try this recipe.
Thank you for your kind words
YOU TYPE TOO MUCH
@@gregmize01 you have way Too Much Time On Your Hands! Go do something productive with your life!
I looked at every single comment and could find even one person saying she talks too much. Is this secretly your own opinion?
@@Naltddesha are you that board with your life where you literally felt the need to ask such a dumb question like that!? Clearly it’s my opinion and I don’t think she does! I don’t know you nor care what you or anyone else thinks! I’m allowed to say anything I want and will continue to do so! Go get a fucking life my god! 🤷🏼♀️
I did this exactly like you said and it turned out perfect my wife was tripping on the 2 min cook time. She was skeptical about green beans and it worked out better than she thought.
I am so glad you trusted the cook time and gave it a go--and most importantly, that you enjoyed!
You are a very good teacher! You make it so understandable and easy to do!
Glad you think so!
Made this 2 days ago and it tasted great, plus so easy. The leftovers taste even better. Thank you.
Glad you liked it!!
Thank you so much for sharing your Grandfather's recipe, it's delicious!!! I made this for the first time today and cut all the ingredients in half except for the 1 cup of chicken broth (as instructions for 6 quart Instant Pot always say to add 1 cup of liquid) and it came out perfectly. I will definitely be making this again. The perfect comfort food on a cold winter night.
Wonderful! I love hearing you enjoyed Mary! Thanks for sharing!
Such an absolute doll, I have sooooooooooooooo many of your wonderful/quick/easy delicious recipe's!!!!
Thank you so much!
I always ate sausage and potatoes when I was a kid. Love how easy this is in the instant pot on busy days. Thanks love!❤️
I hope you love this version just as much!
I clicked on this recipe wondering how to cook this. Then I seen you.i knew it would be good and easy. Thanks
My pleasure 😊
Just made this. Son and husband loved it! They are wicked fussy too! Thanks!
Glad you liked it!!
I tried this recipe today. It is so good. Thanks so much. I appreciate what you do
You are so welcome! Thanks for sharing!
Just put mine together I’m a southern girl from Born and raised in Clarksville Tennessee and then we moved to Nashville and lived in Chattanooga Tennessee for a while now this so girl 70 something years old now lives in Decatur Michigan I listen to a lot of your Insta pot recipes and hey my sister bought me a go wise USA and I’m still looking for information on that one but I love that my sons instant pot I bought them so we cook a lot in that so again thank you and I love green beans and potatoes and sausage and I also love the sauerkraut you have a blessed day
Thank you for sharing! Blessings to you as well!
Thank you for the helpful recipe! This is perfect for my cutting dieting. I'll definitely use this as a template for other meats!
You are so welcome!
I tried this recipe for dinner tonight and it is a keeper! Dad and teen approved. 👍🏻👍🏻
Fantastic! Thanks for sharing
Made this today -- our first Instant Pot meal! It was SO good and SO easy!! You're right -- those potatoes are amazing!! Thanks!!
Glad you liked it!!
Thank you for this one. I’ve made this a dozen times now. It is my daughter’s favorite (she also loves steak and will take this over steak). She wrote about me making this on her Mother’s Day project at school ❤
Oh that is about the sweetest thing! Thank you for sharing!
I made this yesterday... I already had all the ingredients .... was really delicious, thank u.... your instant pot recipes have been the best!
I love hearing that Tonya! I am so glad you enjoyed this and my other recipes!
Your videos are awesome. I love how u share and It’s so nice to have more options for dinner!!😊
Glad you like them! I love hearing that!
I use this recipe about 3 times every month it's my husband and sons favorite. Thanks for the recipe 😊
I love hearing that.
Fixed this tonight, delicious!!
Fantastic! Thanks for sharing!
A definite keeper! We needed a hurry-up meal at 11:30 and all we had thawed was sausage and potatoes. We still had some green beans we canned in 2020, so it was a natural. I quickly looked on line for what to do with those ingredients in the instapot, and there you were. You explained it very well and completely. I was sorry to see that one or two people chose to take their bad day out on you with critical comments. We like your videos and will use you in the future for inspiration and instruction.
Thank you,
ns
I am so happy you found this recipe and enjoyed it! And thank you for your kind words. I am always amazed at just how hateful people can be to others.
Oh and I also use the homemade broth in this recipe that you taught me how to make… your videos have been a lifesaver for me, your recipes never fail me… I think u are a beautiful , kind and classy lady… God Bless💕🙏🏻🌷😇
You are so welcome! And thank you for the kind words
Thanks again for another winner of a recipe! Love how you walk us through the recipe and what you are doing. Have a great day my Friend!
You are so welcome! I hope you have a great day too!
In my IP now :) had a saurkraut one Ive done but look forward to this one :) I did add more kielbasa and potatoes, hope it turns out :) Was delicious! Thx for the easy affordable meal recipe:)
So glad you enjoyed Tam! Thanks for sharing!
I just made this , enough for lunch and supper ,most excellent ,thanks.
Wonderful! I love hearing you enjoyed it 2x today :)
OMG !!! This is INCREDIBLE !!😛😋
Thank you so much! Thrilled you enjoy!
I just got an instant pot. I just made this. It took a long time to start because it was a new pot. So once I got it going, I didn't have the lid on exactly right and canceled after after about 10 minutes. I waited a bit and opened up the pot. It was aromatic completely cooked and delicious
I am glad, despite the issues, you enjoyed!
Made this today,I didn’t have an onion… so I used onion powder and onion flakes…. Still turned out good 🤓
Fabulous! Thanks for sharing Tonya!
I love this recipe!!!! Making it again tomorrow!!!!!!
Wonderful! This reminds me that I need to make this soon myself.
thank you!
Currently making this, waiting on the instant pot to heat up 😛
Just printed out this recipe for next Instant Pot meal. Thanks! G.
Hope you like it! Have a wonderful week!
Will be dinner tonight,Thank u Kristen!!
Hope you enjoy
Thumbs Up, looks great, and I love the "easy" part... Thanks for the Video Kristen, always love your recipes.
Thanks so much Pete! I have a feeling you will love this recipe!
@@AMindFullMom I think so too. Thanks.....
Thank you for specifying differences between six and eight quart Instant Pots.
You are so welcome!
Making Today! Yummy
Hope you enjoy
So good… I made tonight with a chicken apple sausage…. Yum yummm!
That does sound like it would be a delicious combo! Thanks for sharing Tonya!
Love this recipe…making it today,thank u Kristen
You are so welcome!
Making this for dinner tonight
Hope you love it!
Thanks, I will try this recipe!
I think it reminds most people of the childhood.☺️
I would agree.
What a lucky husband! Going to give this recipe a try. Thanks!
LOL! I tell him that all the time ;) I hope you enjoy!
@@AMindFullMom i made this last night and it was delicious! Thanks again!
@@KennnnyT Thanks for taking the time to let us know how much you enjoyed!
This was delicious! Thanks☺️
Wonderful so happy you enjoyed it
Definitely on my to make list now
I hope you enjoy!
@@AMindFullMom oh I will. Thank you
OMG... so quick, so easy and absolutely delicious. ThangQ!
My pleasure 😊I hope you enjoy it!
Making this tonight,..Thank u Kristen…
I hope you enjoy
Hi kristen! This reminds me of a dish that I make in the oven. I was raised in Ohio too but I haven't lived there for over 50 years. I don't remember eating much kielbasa or smoked sausage as a kid except maybe on New Year's Eve with crackers and cheese, but a friend who was staying with me a couple of years ago taught me a delicious dish with smoked sausage potatoes and onions in the oven that I dubbed "crack" cuz I couldn't stopeating it!
You will LOVE this version! And I think it depends on where you grew up in Ohio. We were close to Cleveland with a lot of polish influence :)
@@AMindFullMom I grew up about 30 minutes south of Canton. Our town was heavily Italian but my dad's ancestors were German.
Making this tonight! love this recipe!.. ThankS Kristen 🌈
YAY! It is a favorite here too Tonya! Enjoy dinner!
Super, thank you!🍎
You are very welcome 😊 I hope you enjoy!
Making this tonight. ❤
I hope you enjoy!!
I’m making this rn 😋
Update: pretty dang good!
I am so glad you enjoyed it!
Can I use sweet potatoes
I have not tried using them myself. They do take a bit longer to cook. However, I think as long as you dice them smaller, it would work!
If cooking canned green beans only,as a side dish…. How long would you set cook time for?… 1 cup broth?,2 cans drained green beans?…
Hey Tonya! So canned green beans won't need long. I would cook in 1 cup of broth for aditional seasonings and cook for 0 minutes. It will come to pressure and not cook--but that will be just enough to heat the beans through.
Wonder what could I use instead of green beans?
You could try quartered corn cobs instead of the green beans.
Is the cook time the same if I double the recipe?
Yes :)
I can't find a commercial "polish sausage" that isn't a hard skinned, red dyed fake. Although, I am spoiled because my Grandfather made his own Polish Kiełbasa Sausage (Biała Kielbasa). It's far better than the packaged "kielbasa" in stores.
Do you have a sausage recommendation? I find that they are mostly garbage.
Thank you for all of your had work and recipes!
Hi Jim! Nothing beats homemade sausage for sure. I use a brand called Garrett Valley. The only ingredients are pork, spices, cane sugar and water. I find it at my local grocery store (Harris Teeter/Kroger)
@@AMindFullMom Thank you! I'll have to search for something similar in my local markets.
How long would you cook if meat is frozen
Since the sausage is still precooked can be sliced easily even when frozen, you won't need to adjust the cooking time.
Trying this NOW 😅😅😅
I hope you enjoyed!!
This uber yummy
I love it too! Glad to hear you did!
Does anyone know why my pressure hasn't released yet? I followed step by step did QR after 5 mins of NR, and it's been over 30 mins and the pin still haven't dropped yet
It sounds like something may be stuck uner the pin, if you release pressure fully, the pin should drop--if not lightly, jiggle the lid to see if that allows the pin to drop.
Yum 😋
So glad you enjoyed!
I'm not sure what you're saying the liquid is. Chicken what? I'm learning how to use my new Instant Pot.
Hi William! The liquid is chicken broth for this recipe. You always want to use thin liquid in order for pressure to to be reached.
@@AMindFullMom Thank you gorgeous!
I'm confused about your instructions. When I watched this video again, I noticed you said you use canned green beans instead of fresh because the fresh beans don't hold up to being cooked with potatoes for a long period of time. But, you only pressure cook the beans and potatoes for two minutes -- not a long period of time to my way of thinking so please explain why canned is better. Is it simply because the canned beans are already trimmed and cut? If so, I understand that but my wife and I really like the fresh beans and would like to use them. How long should fresh green beans be pressured?
Hey there! This is one recipe that I prefer canned, but that is a personal preference. Feel free to use fresh, trimmed green beans and keep the cooking time the same.
I just could not with this "meal" 😄😄 this reminds me of a soulfood side dish. Southern green beans. Green beans with small diced potatoes and some form of smoked meat such as hamhocks etc. Also the 2mins in the instant pot seemed pointless so i did it all on the stove. The whole time while making this I was like hmm this is more like a side dish 👀 yeah this is like a side 👀 yeah ok this is DEFINITELY a side 😄
HA! I can see how this reminds you of that classic side dish. It is delicious either way you serve it.
@@AMindFullMom yeah it was. I guess im just too greedy to eat it as a meal lol 😋
@@ezclean7022 No judgement there 😉
Hell yeah dawg
I grew up on beans cooked down, the Southern way... We like our beans mushy.. no tender crisp, please.
Then using canned beans is the way to go for this recipe--and you will LOVE it
Cook that iish longer than 2 min! Sausage ain’t done. More like 20+
This is precooked smoked sausage, it would be WAY overcooked at 20 minutes.
please pronounce kielbasa correctly
I have heard it pronounced two very different ways and each say that is the correct way---sorry if I offended.
Yum. Maybe a bit less talking.
She’s sweet but explaining needs to be simplified 😅 I can also hear her swallow when she’s done with a sentence 😅thank you so much for this recipe because I will he cooking soon! Be yourself don’t try to hard! Be natural and flow with your memory! No need to have a wrote out skit! You’re beautiful and strong ! I really do like the help with the video! Thanks again ! ❤️
Kielbasa dosent have a "y" in it.