Tip : If you Nuke the diced potatoes for approx 60-70 seconds before putting in the pan to fry n brown there's no need for the oven step & you can then use a non-stick skillet. Trust me, done this, it works. Do like the idea of corn bread as a side dish. Overall a thumbs up recipe
I made this dish 2 nights ago 5/16/2022 and was delicious! Ms. Donna did not have a bake temperature posted so I tried it at 350°F. It took forever meaning like 1 hour and a half. I cooked the remaining of it the next day between 400-425°F for apprx 45mins and covered with aluminum foil as Ms. Donna mentioned. It came out puurrrrfect!!
That looks delicious. I cook green beans and potatoes all the time never thought about sausage in it. I'm definitely making this. I love one pot meals. Great video take care and God bless.
I’ve made this many times but with chicken broth. Stove top. A Louisiana Cajun taught me the recipe. I use a lot more green beans and because they boil first in the broth I can use them fresh right out of the garden. I also use more onion. Either way this dish is one that is a treasure.
We make something similar in a pot, but this is WAY better! We used regular russet potatoes since that’s what we had. We also mixed up a copycat of Tony’s creole seasoning that we found online. It turned out PERFECT and absolutely delectable!
Hi Donna! This came together so quickly & easily! Even had everything on hand to make the jalapeño cornbread, too. My family enjoyed every last bite...no leftovers! Thanks for the video! ☺
My family makes this but in a pot. We brown the sausage (char) and then add the onions & garlic, add potatoes with water to boil, then add green beans with juice once the potatoes are almost done. Simmer and several with a little apple cider vinegar. The vinegar takes it up 10 notches!
I also used a lil bit of cumin spice along with the smoked paparika, tony's creole seasoning, and black pepper. I also did a light spinkle of cayenne pepper on top. Thanks Ms. Donna!!
Hi! This is one of my favorite meals! I have not tried the pan version , but it looks yummy. I did the crockpot version a few weeks ago. Tasty. Thanks for sharing.
Thank you so much for the recipe I had some jalapeno cheddar sausage yum made it two nights ago and I'm making it again for dinner tonight😊 I subscribed
You've got your sprinkle and drizzle mixed up. Sprinkle is using dry ingredients, drizzle is using wet ingredients. Just an FYI. It looks delicious though and I'm going to try making it later this week.
I don't like canned green beans so I would use frozen green beans (or fresh ones). I'm guessing that would change the steps in the recipe but I think I can adapt it.
Lloyd I'm so sorry for any inconvenience I don't write out the recipes I just show how to and state the measurements please feel free to watch and write it down as you go that's how I do alot of mine when some don't have recipes I just write it out I know it's a inconvenience but I do some thing's different in my videos that's why I like people to watch and not miss the steps so that's why I don't write them out I apologize once again and I'm so glad to hear you enjoyed it and I thank you so much for watching💖
Tip : If you Nuke the diced potatoes for approx 60-70 seconds before putting in the pan to fry n brown there's no need for the oven step & you can then use a non-stick skillet. Trust me, done this, it works. Do like the idea of corn bread as a side dish. Overall a thumbs up recipe
Great tip Jeffry thank you!❤️
What does nuke mean
Looks good thank you for sharing I will do it enjoy
❤️
Really good recipe and very simple to make.... I appreciate you sharing it.......
David, you are so welcome. I’m so glad you enjoyed.❤️
Having this for supper with my mommy and daddy and my two brothers
I truly hope you and your family enjoy ❤️
I made this dish 2 nights ago 5/16/2022 and was delicious! Ms. Donna did not have a bake temperature posted so I tried it at 350°F. It took forever meaning like 1 hour and a half. I cooked the remaining of it the next day between 400-425°F for apprx 45mins and covered with aluminum foil as Ms. Donna mentioned. It came out puurrrrfect!!
Romeo I’m so glad you enjoyed ❤️
Thank you for the oven setting.
She mentioned the oven temperature at the beginning of this video.
I'm about to enjoy this meal, Im use to it on the stove not the oven.. This about to be wonderful 😊
Enjoy you meal❤️
Looks Good and Tasty. Will surely make this for a Super Meal.
Enjoy Richard and thank you for stopping in❤️
That looks delicious. I cook green beans and potatoes all the time never thought about sausage in it. I'm definitely making this. I love one pot meals. Great video take care and God bless.
Donna I hope you enjoy we love ii..god bless ❤️
@@CookingWithDonna 😋Yummy 😋.
I’m going to try this week, it looks delicious ❤
Enjoy Vanessa!❤️
I’ve made this many times but with chicken broth. Stove top. A Louisiana Cajun taught me the recipe. I use a lot more green beans and because they boil first in the broth I can use them fresh right out of the garden. I also use more onion. Either way this dish is one that is a treasure.
❤️
I'm making this today, I have all the ingredients! Thank you Donna
Enjoy Donna it’s delicious!❤️
Thanks Donna! Looks delish...making this tonight! With cornbread!!!
Mary your in for a delicious meal enjoy ❤️
Looks so good, and the cornbread just tops it off. Thanks for sharing.
Thank you peach!
Great idea having all the ingredients is a plus lol thank you!
Enjoy!❤️
This is a side at my house... but I love the added corn bread to fill the plate and the belly well done...🎉
Good eating ❤️
This was excellent! My family loved it and there was enough as my boys are hearty eaters. Thank you!
Dottie I hear you my two boys are the same way😆I’m so glad you all enjoyed ❤️
We make something similar in a pot, but this is WAY better! We used regular russet potatoes since that’s what we had. We also mixed up a copycat of Tony’s creole seasoning that we found online. It turned out PERFECT and absolutely delectable!
Awesome Robyn!❤️
A wonderfully simple recipe. going to make it tonight thank you.
I hope you enjoy Michael❤️
I made this for My Family and they Loved it they even loved it for leftovers also two thumbs up 👍🏽🌻
Jennie I’m so glad your family enjoyed brings me joy when I see good feed back and I thank you kindly ❤️
Hi Donna! This came together so quickly & easily! Even had everything on hand to make the jalapeño cornbread, too. My family enjoyed every last bite...no leftovers! Thanks for the video! ☺
Pat I'm so glad the family enjoyed it! and thank you so much for letting us know... and I thank you so much for watching ♥️
And the cornbread really does go well with it😁
This recipe is Very good!!! This is my second time to cook this :) Thank you Donna.
Jake you are so welcome and glad to hear you enjoy😊
My family makes this but in a pot. We brown the sausage (char) and then add the onions & garlic, add potatoes with water to boil, then add green beans with juice once the potatoes are almost done. Simmer and several with a little apple cider vinegar. The vinegar takes it up 10 notches!
Tibby I’m going to have to try the vinegar sounds wonderful thank you!
I need to try this. Thanks 😊
Using canned green beans makes this so simple, Thank you !
Tracy it’s very yummy❤️
I also used a lil bit of cumin spice along with the smoked paparika, tony's creole seasoning, and black pepper. I also did a light spinkle of cayenne pepper on top. Thanks Ms. Donna!!
Cumin sounds wonderful
This one of my families favorite meals, but we put at least 3x as much onion.
Good eating ❤️
Got to love cast iron to cook with 💕 Wonderful & simple recipe! I could almost smell it 😊 Making this tonight.
I truly hope you enjoy it sure is a delicious meal❤️
@@CookingWithDonna Thank you! Oh & subscribed 💕 You deserve more followers!
Thank you so much I truly appreciate it ❤️
I made this delicious dish, but added zucchini instead of green beans 💕 So good!
Awesome making this today adding broccoli 🥦. Thank you 🙏 for sharing 🤗💕
Gina you are so welcome broccoli sounds delicious and thank for stopping In I truly appreciate you ❤️
Looks Delish Miss Donna definitely will make Thsnk You 👩🍳🥂⚘
Enjoy Rosie❤️
Love making this Donna ,I added a tomatoe cut up into it so good 😊
Oh I love love tomato’s I need to try this maybe cherry tomatoes 😋❤️
Looks yummy my daughter made it but when it came out of oven she added some cheese on top it was great
Cheese sounds wonderful!❤️
This is a great stand alone dish or you can use it as a starting point. I've added bacon and fried cabbage for a level up of flavor.
Sounds delicious!❤️
That sounds great, I love fried cabbage, and who doesn’t love anything with a little bacon added to it? Southern Fried Stir-fry😋
This is delicious
. I cook this at least once a month. Thank you for sharing and I look forward to trying your other recipes.!
Patricia I'm so glad you enjoyed it and I sure hope you enjoy any of the others you try and I thank you for watching ♥️
Hi! This is one of my favorite meals! I have not tried the pan version , but it looks yummy. I did the crockpot version a few weeks ago. Tasty. Thanks for sharing.
Thanks for stopping by hope you give it a try❤️
@@CookingWithDonna Oh yes. Already tried, but hope to put a twist on it using some of your ingredients.
Please do enjoy ❤️
Looks great I’m going to try this for dinner today
Michael I truly hope you enjoy❤️
I made it! It was delicious!
@@latrieceable I’m so glad you enjoyed ! ❤️
Great dinner idea! Jalapeno cornbread sounds awesome! How do you do yours? 👍❤
Thank you so much! I do have a video on cornbread and jalapeño cornbread ❤️
Thank you so much for the recipe I had some jalapeno cheddar sausage yum made it two nights ago and I'm making it again for dinner tonight😊 I subscribed
Tina it’s definitely some good eating jalapeño sausage is delicious in it as well and I’m so glad you liked it that’s awesome!
When I was over my sisters house her mom made this and I was like omg this is so good
Addi I’m so glad you enjoyed❤️
Looks delicious! I'm going to make this next week for dinner!
Please let us know how you like it and thanks for watching♥️
@@CookingWithDonna I've made it and it was delicious!
Looks wonderful!!
Thank you Kathryn!❤️
Looks delicious! I just found and subscribed to your channel.
Sis M thank you so much!❤️
You're in Texas too!!! AHHH I love your channel! Im in South Texas :) Thanks for your videos Donna
Thank you Ashley!❤️
Yes ma’am Texas gale as well❤️
It's looking good Donna! A super hearty bake
Thank you Resa!
Looks delicious! Just like I make it. Your other recipes look wonderful. New subbie! 😊
Thank you kindly I truly appreciate you ❤️
Yum great recipe
Thank you Donna❤
Looks yummy
Thank you so much Gary!❤️
Thank you. I'm making this tonight 4 sure😀👌🏽
Hello Nikole I sure hope you enjoy
This looks like a dish I can make for church, I’ll just cut down on the garlic.
❤️
What would you do that for it's the ingredient with the Great taste
Looking Good
Exactly what i was looking for
Maxine I hope you enjoy❤️
You've got your sprinkle and drizzle mixed up. Sprinkle is using dry ingredients, drizzle is using wet ingredients. Just an FYI. It looks delicious though and I'm going to try making it later this week.
RSH I sure did mix it up didn’t I 🤣🤣🤣 I truly hope you enjoy❤️
Creole, I use this in almost everything!
Good stuff
Yum, 😋
❤️
Also used turkey kielbasa
Turkey is a good choice
Trying this tonight!!
Enjoy Damian❤️
Looks good to me
Thank you Kathy!❤️
God is so good ❣️
♥️
Can I use frozen green beans?
Ted you can use frozen but won’t taste the same something about the brine in the can green beans just taste so good❤️
I don't like canned green beans so I would use frozen green beans (or fresh ones). I'm guessing that would change the steps in the recipe but I think I can adapt it.
❤️
You cook like my mama did....
❤️
Looks yummy !
PRAYERS
Thank you Bo god bless❤️
Just to make sure, did you boil the potatoes first or add them raw and let them cook in the pan? I subbed, super excited to try this :)
Hello jessy no I didn't boil them I sure hope you enjoy it we love it and thanks for watching ❤
She baked the pan in the oven once she got all ofher ingredients mixed in....I had to rewatch video to figure this out.
350 degrees for an hour
How can I get recipe I can print?? I LOVED this and want to keep it on hand ;) TIA
Lloyd I'm so sorry for any inconvenience I don't write out the recipes I just show how to and state the measurements please feel free to watch and write it down as you go that's how I do alot of mine when some don't have recipes I just write it out I know it's a inconvenience but I do some thing's different in my videos that's why I like people to watch and not miss the steps so that's why I don't write them out I apologize once again and I'm so glad to hear you enjoyed it and I thank you so much for watching💖
Wonder how this would be with cabbage instead of green beans?
Delicious with cabbage ❤️
I look over my string beans before adding. There maybe 2 or 4 that are no good.
😁🔶️
Oh yes for sure thanks for the tip and thanks for watching stay blessed
OMG, how big are your tea spoons???
Same as any other teaspoons lol I guess they look big in the video 🤣
What Degrees did you bake them??
350 to 375f ....hope you enjoy❤️
Whats the oven temp
Hello Jonathan oven temp is 350F thanks for stopping by❤
Oven Temp ?
Hello Michelle oven temp is 350 F 😁
@@CookingWithDonna
Thank you
She said 350.