Lots of people talk like that their from the south its normal talking like that with an accent. I'm from the good ole south to me he talked normal. Just like a good ole boy rebel should talk.
I was watching this on youtube on tv but I had to get on my phone to read the comments after listening to the accent. I am from the south as well. I love everything about this video.
Just made this fo lunch without mushrooms and one with mushrooms. They both was a hit and turned out mighty fine ! The men at the deer camp loved it. Thanks for sharing and have a blessed day . 💞
OMG i made this for my son he is picky 8 year old he almost missed the school bus with his 3rd helping lol this is awesome recipe thank you for sharing taste sooooo good Love me some Taters I love to hear southern people talk.
I'm from the Netherlands and i just love, love your Southern accent haha. Love the recipe also looks good and i'm sure it will taste mighty fine... Thank you sir for sharing!
*in my Hank Hill voice* That is mighty fine. A couple beaten eggs poured over the top before it goes it the oven would be mighty fine too. I'll tell ya what.
Heeheehee! I actually _heard_ your post in Hank Hill's voice! Too funny! 🤣🤣🤣 Ooh, or do you scramble the eggs beforehand and add/layer them before the sausage mixture? Hmm... Either way, that was a nice enhancement, sir.
I was thinking about making a omelette but instead of playing ingredients in it and folding on itself just put it on top of the potatoes and sausage as a pancake egg
Once the lockdown is over and we aren't in isolation anymore, this will be the first meal I will make. Looks amazing. From all in the UK to all in the US, please stay safe everyone ❤️👍🏻
Nick K I live in Yorkshire in the UK. Our city is on total lockdown because of Covid-19. Everyone must keep a distance of at least 2 metres between each other when out and you're only allowed out to buy essentials or if you're a key worker and have to go to work. Everyone else must stay at home or risk being sent home by the police or maybe even fined. It's a crazy world out there at the moment so stay safe 👍🏻
I love love love to watch good ole country men cook. They ain't fancy and they don't know all the cooking lingo but boy do they turn out some good home cooking. You keep cooking and I'll keep watching,...lol.
We make a similar thing in Northumberland (North East England) layers of potato, onion and cheese cooked in the oven. Nice with bacon added , isn't everything. We call it "Pan Haggerty"
I'm a Mississippi girl born and raised. My mama used to make potatoes and onions when I was growing up. I make it to this day. I've used ham but never sausage. Totally trying this! By the way.....there's nothin as sweet as a man's southern accent. Love it!! Great recipe! Thanks you for sharing.
Y'all had me at the fried potatoes; that's EXACTLY how my dad loved his taters! Still remember how great those cristy sliced potatoes were. Bless ya' my man! Y'all Be Safe!
I love these recipes that take me back to the good old days in the country when grandma made those meals that stuck to your ribs and all in one pot. I'm country and you got me with the taters too. Looking forward to more of your recipes.
I make this dish also but without the mushrooms. I only use a big skillet and do not put in the oven. It turns out looking the same as yours and you are right, it tastes "mighty fine". This morning I used breakfast sausage instead of polish sausage and added some hot sauce.. Same as the first dish. very very mighty fine. Thanks for sharing. I just ran across your channel tonight so will look at your recipes now.
Tried this recipe, and true to life, it was mighty fine! I always experiment on my family and friends. This recipe gets 5 stars. They thought it was mighty fine too.
I just discovered your page and here it is Easter Sunday, 2022. Never too late. I love your southern cooking vlogs! Good ol' southern cooking that I had done when the kids were home. I'm following! Thank you for sharing!!
@Beverley Hohn Chang If that's an issue for you (or anyone else), then you (and they) should go to the boiled carrots and grass videos. Not every recipe is for everyone.
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking and talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
Every once in a while this yankee cooks Southern Meals for a elderly man and his wife from Georgia and Alabama. Livin in Fl now. 😃thank you, love your channel.
Hello, Lou and Cathy here from Florida. 7/28/2019 Thank you so much this looks delicious! Going to make it this evening. You must be an outstanding cook. We love simple but delicious.
Came here from The Bakersfield Sound after it was mentioned during the program. I stayed for the recipe which was so easy to put together and true to your word-it was Mighty Fine, or as we say in Australia-Bloody Ripper, mate! Cheers from Oz.😀
Omg!! That's really mighty fine breakfast. Delicious😃☕🍴 i'm ready for the eats. Thanks for sharing. You know what i'm making this for super bowl eats. Take care and God Bless.
Awesome! I may be a northerner by birth, but I have the utmost respect for southerners, their history and heritage. I'm in Ohio and rode my bike 250 miles to meet some Facebook friends down in Kentucky. I got a dose of real hillbilly hospitality, The dinner was fantastic, they gave me all the comfort I could imagine to spend the night at their home, and the breakfast was even more than fantastic. Now I have even more respect for southerners and their way of life. Thanks for this video. I'm headed out to the store to get some taters, sausage, onions, and mushrooms. The rest my wife already has here in the kitchen. My real name is Mike, my RUclips name was just something I came up with as my nickname is Wizard. I just have a passion for building contraptions and fixing things.
I've been making basically the same thing for years. I use kielbasa tho. At the end of the day, fried taters and sausage is a damn good meal no matter how you choose to cook it up
I’m from south Louisiana and I surely think the taste of this dish is mighty fine ! I cooked this twice after watching your video. I love it so thanks !
@J Dolo You're not intelligent enough to have this conversation. Yet not only did you attempt to do so... included some form of what you believe to be correction? Your odds of successful communication would increase dramatically with redirecting your control issues toward yourself. Cheers.
Came here for the recipe, stayed for the accent, subbed for the content. Congrats, sir, from Athens (not GA, the original one... ;-))
LoL You and me, bofe
Lots of people talk like that their from the south its normal talking like that with an accent. I'm from the good ole south to me he talked normal. Just like a good ole boy rebel should talk.
@@kimberlyhardin8034 I'm from South Georgia. Plenty of people talk like that here.😊
Are you chewing some grass whilst cooking 😂
Looove Greece, spent 70days in Crete, its sooo beautiful.😊😊😊
I was watching this on youtube on tv but I had to get on my phone to read the comments after listening to the accent. I am from the south as well. I love everything about this video.
Simple down to earth simple cooking like people used to do...love it!
When you said “taters” I knew I found my video 💯
I swear lmaooo
Emm Jay lmao straight up
Fr bro! 👍🏽👍🏽
"Git Er Done that's RITE!!!"
Lol..I knew it was going down
Just made this fo lunch without mushrooms and one with mushrooms. They both was a hit and turned out mighty fine ! The men at the deer camp loved it. Thanks for sharing and have a blessed day . 💞
Perfect combination, sausages with potatoes. Superb
Don't forget about the "Oung-yun."
@3:42 "man this is gonna be mighty fine I tell ya" thumbs up for that line alone!
When a cook calls them taters its bound to be amazing! Southern food is the best!
I totally agree.
Lol yelp
at 4 hunert degrees YES
Oh ya
Lol lol
OMG i made this for my son he is picky 8 year old he almost missed the school bus with his 3rd helping lol this is awesome recipe thank you for sharing taste sooooo good
Love me some Taters
I love to hear southern people talk.
That's Awesome..Thank you😁
Lol
Wait you made that for breakfast ?
@@dnyvalls yeah why
@@natisha200 ... not a bad idea to have for breakfast ... if I make this for Breakfast I'm definitely mixing in some scrambled eggs near the end!🍳
I love how easy your recipes are and not too expensive. Thanks for sharing!😁
He had me from the moment he said "taters" 🥔🥔🥔. 💖
I'm from the Netherlands and i just love, love your Southern accent haha. Love the recipe also looks good and i'm sure it will taste mighty fine... Thank you sir for sharing!
Oh dear lord you cook just like I do when I get into a creative mood. I'm an old school Pacific Northwest Gentleman. Absolutely amazing!
That's looks awesome. Thank you sir. You gave me the perfect man meal for football Sundays.
I remember football Sunday back in 2019
*in my Hank Hill voice* That is mighty fine. A couple beaten eggs poured over the top before it goes it the oven would be mighty fine too. I'll tell ya what.
Heeheehee! I actually _heard_ your post in Hank Hill's voice! Too funny! 🤣🤣🤣
Ooh, or do you scramble the eggs beforehand and add/layer them before the sausage mixture? Hmm... Either way, that was a nice enhancement, sir.
Lol. I was thinking it needs eggs or something creamy as a binder. Still looks good
I’m gonna try your method
@@CitizenPerkins Scramble the eggs and lightly season them. Then pour over the top of the dish. Cook until egg is done.
That would be a good egg bake !!!
I got to try this with some scrambled eggs on the side
Or mix the egg in. I do that a lot with my breakfast food when I make meat. I'm good at whipping up omelettes so I stay on eggs
I was thinking about making a omelette but instead of playing ingredients in it and folding on itself just put it on top of the potatoes and sausage as a pancake egg
Brandon Deadman
That would become a frittata. Basically a quiche without the pastry crust.
No kidding, that's one of those post workout meals that will put meat on ya bones. Add them eggs , booya
👍
As a Tennessee girl, that accent takes me back. Love this dish!
Once the lockdown is over and we aren't in isolation anymore, this will be the first meal I will make. Looks amazing. From all in the UK to all in the US, please stay safe everyone ❤️👍🏻
same to you my friend
Same to ya'll from TX 🙋♀️
Nick K I guess the 40 minute wait in the line at the supermarket (one out, one in) will be worth it to buy the ingredients 👍🏻😁
Nick K I live in Yorkshire in the UK. Our city is on total lockdown because of Covid-19. Everyone must keep a distance of at least 2 metres between each other when out and you're only allowed out to buy essentials or if you're a key worker and have to go to work. Everyone else must stay at home or risk being sent home by the police or maybe even fined. It's a crazy world out there at the moment so stay safe 👍🏻
We love America
I love love love to watch good ole country men cook. They ain't fancy and they don't know all the cooking lingo but boy do they turn out some good home cooking. You keep cooking and I'll keep watching,...lol.
I love his accent makes cooking more fun 🤣
And you're a looker if that's your picture. 😋
He do his thing with then potato's
He nake me love potato's
Omg, my mom made this when I was young!! I'm gonna make some tonight! Thank you so much for sharing, I could listen to you talk all day!!!
Amen!
Your a man after my own heart! Born an raised on this mighty fine cookin! Keep up the good work and reminding me of home
Thank you
We make a similar thing in Northumberland (North East England) layers of potato, onion and cheese cooked in the oven. Nice with bacon added , isn't everything. We call it "Pan Haggerty"
Here in Northumberland Pennsylvania, (yes that's a town and a county), I make your Pan Haggerty for breakfast, lunch or dinner.
Aye, Martin, l kna it well, we wo dragged up onit doon Jarra.
Hello Martin. I live in Northumberland Ontario Canada. Greetings.
I need this in my life right Now!😍😍😍
i call it instant heartattack
I'm a Mississippi girl born and raised. My mama used to make potatoes and onions when I was growing up. I make it to this day. I've used ham but never sausage. Totally trying this! By the way.....there's nothin as sweet as a man's southern accent. Love it!! Great recipe! Thanks you for sharing.
your avatar is gorgeous, xoxoxo
@@Alycanj wow!! Thank you so much! Happy New Year! 😊
@Dianna Smith ooooo that sounds yummy, girl, totally trying that for sunday dinner! thank you!
That accent is damn sexy!
He aint got no REAL THICK accent..baby ill be your lousiana man
I love southern cooling. Best food I ever had was down south.
I'm English but could listen to his Southern drawl all day long! What he made DID look, 'Mighty fine'! Duly saved.
Thank you very much
@@ThePohtoNot a problem. And keep up the great work and preserve your proud accent 🇬🇧🇺🇸
My mom been cooking this for me since a lil kid one of my fav meals growing up
I said the same exact thing just a minute ago!!😀😀😀
Great..... I mean, mighty fine dish. Especially with some good ole Louisiana hot sauce 👌. Mighty fine, I tell yah.
Y'all had me at the fried potatoes; that's EXACTLY how my dad loved his taters! Still remember how great those cristy sliced potatoes were. Bless ya' my man!
Y'all Be Safe!
A million hungry RUclips viewers can't be wrong, huh? Big congratulations to you Gary!!! You are awesome.
Thank you
I love these recipes that take me back to the good old days in the country when grandma made those meals that stuck to your ribs and all in one pot. I'm country and you got me with the taters too. Looking forward to more of your recipes.
This Canadian boy gonna have to try some of that fine southern cooking.As Elvis said,”Pass the taters Mama”!!Please.
I make this dish also but without the mushrooms. I only use a big skillet and do not put in the oven. It turns out looking the same as yours and you are right, it tastes "mighty fine". This morning I used breakfast sausage instead of polish sausage and added some hot sauce.. Same as the first dish. very very mighty fine. Thanks for sharing. I just ran across your channel tonight so will look at your recipes now.
Try the cajun sausage next time
hi, I know this as posted ages ago but what is the alternative to using an oven as I don't have any
Tried this recipe, and true to life, it was mighty fine! I always experiment on my family and friends. This recipe gets 5 stars. They thought it was mighty fine too.
Taters need lots of thyme for added flavor.
Taters need lots of Thyme for awesome flavor other than that they look mighty fine
Will try thyme. Thanks for your input. Have a good one.
I just discovered your page and here it is Easter Sunday, 2022. Never too late. I love your southern cooking vlogs! Good ol' southern cooking that I had done when the kids were home. I'm following! Thank you for sharing!!
I'm from Africa,I'm Indian. I love your recipes....I only recently found your channel. Thank you for sharing this with us all. Love from Africa 💕
Did this...added 4 eggs on top.
Family has been thanking me for coming up with this for weeks.
Will never let them know I got it from you.
@Beverley Hohn Chang If that's an issue for you (or anyone else), then you (and they) should go to the boiled carrots and grass videos. Not every recipe is for everyone.
When he said uhnyawn I cried laughing 😂😂😂😂😂
He said Taters😂😂 love his country accent.
Thank you
Me too
@@ThePohto lobe your accient
I talk that same way
😂
my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back
i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking and talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .
Every once in a while this yankee cooks Southern Meals for a elderly man and his wife from Georgia and Alabama. Livin in Fl now. 😃thank you, love your channel.
Your voice made it taste good. I'd love a bowl or two.
Thanks🙂
Hello, Lou and Cathy here from Florida. 7/28/2019 Thank you so much this looks delicious! Going to make it this evening. You must be an outstanding cook. We love simple but delicious.
Came here from The Bakersfield Sound after it was mentioned during the program. I stayed for the recipe which was so easy to put together and true to your word-it was Mighty Fine, or as we say in Australia-Bloody Ripper, mate! Cheers from Oz.😀
Omg!! That's really mighty fine breakfast. Delicious😃☕🍴 i'm ready for the eats. Thanks for sharing. You know what i'm making this for super bowl eats. Take care and God Bless.
When he's said taters, I came a runnin!
You make that look pretty dang easy. Time to go to the store.
Thanks it is pretty easy
Good old fashioned stick to your ribs food !!!!!
Don't cost alot and easy to make 😋
The way he said "Crack Black Pepper" 😂😂😂, my ribs are done for
that is as much grease as I eat in one year!
You said thanks for watching, I say THANK YOU for sharing such a great video. Keep em coming
This looks amazing! I'm from West Tennessee so you sound normal to me. Love this channel!
I do this exact same thing but I use ground beef and or breakfast sausage. Always very good.
Awesome! I may be a northerner by birth, but I have the utmost respect for southerners, their history and heritage. I'm in Ohio and rode my bike 250 miles to meet some Facebook friends down in Kentucky. I got a dose of real hillbilly hospitality, The dinner was fantastic, they gave me all the comfort I could imagine to spend the night at their home, and the breakfast was even more than fantastic. Now I have even more respect for southerners and their way of life. Thanks for this video. I'm headed out to the store to get some taters, sausage, onions, and mushrooms. The rest my wife already has here in the kitchen. My real name is Mike, my RUclips name was just something I came up with as my nickname is Wizard. I just have a passion for building contraptions and fixing things.
Man I'm making this one tonight for the family 🥰❤️ I'm always putting potatoes with anything even Mexican 🌮 night😋 that looks delicious 🤤
His Southern Accent is Rich 😂 he the type of country boy you always wanna hang with because you know he will always find something to eat
I just found your channel, and I'm loving it! I love southern food and you Sir have some mighty fine yummy recipes.😀💝💝💝💝💝
Taters 💗💗💜💜 i love him already
Drinking game: Take a drink every time he says "mighty fine".
I decided to play this game..... I'm now wasted 😁🖕
Honey, I'd be sh*tty, but I sure enjoy him.
@@boomba4505 thank you!
I've been making basically the same thing for years. I use kielbasa tho. At the end of the day, fried taters and sausage is a damn good meal no matter how you choose to cook it up
Thank you..loving your recipes. They are well received here in Louisville, Kentucky.
I’m from New Zealand, and I love your Southern accent, and also the recipe! Will be trying this one, for sure.😋
I've been looking for a tater n sausage video and here you are. Thank You, I'm going to bake this and eat the whole pan by myself 😊
Cool..Enjoy and Thanks
Homemade creamed corn goes really well with this. Course you need biscuits and cornbread too.
Cornbread and soup beans as a side dish..or cornbread and gravy
love your southern spirit 🙂 looks deliiishious
Oooo baby!! That sure IS a hearty meal for sure!! My hubby LOVES this recipe!! Thanks so much Pohto South!! Hope to see you make more videos!!
That looks like mighty fine eating! A for sure add to my favorite recipes.
Looks absolutely delicious! Thank you for sharing such a great recipe! Yummy!
Thank you
I recommend making ten taters cuz you're gonna eat a few while the sausage cooks. Thank you for the video
I ALWAYS eat a bit of whatever I'm cooking. It's my method of quality control, lol!
Don't put your beer down, then you can't eat taters while stirring the sausage.... Sheesh, young'ns! 😝
I love this with either ham or Italian sausage! Great all purpose recipe!
I’m from south Louisiana and I surely think the taste of this dish is mighty fine ! I cooked this twice after watching your video. I love it so thanks !
Man, I'm so busy watching and saving your videos, I forgot to like them, now I've got to go back and hit that thumbs up.
I tried it today. It’s sho was might fine might fine. Thank you sir.
Thank you...happy you liked it
Man , you did good. I can smell it through my phone. 😋
Mighty fine food wth mighty fine accent.
Really enjoy your videos. You cook the things I would eat. I feel " at home " when you cook, and the way you describe what you're doing. 👍😋👋
Thanks
This makes me hungry . This man sounds like Gomer, bless his heart.
This by itself is good, but you sir and that country accent kicks it up a notch😳
Yesssss😂😂😂😂we gon cook some tater😅 i love it
Just curious how you came to theorize that elocution equals "country"? Also your definition of "country" would be most beneficial.
@J Dolo You're not intelligent enough to have this conversation. Yet not only did you attempt to do so... included some form of what you believe to be correction? Your odds of successful communication would increase dramatically with redirecting your control issues toward yourself. Cheers.
@J Dolo Not comprehending why your unmedicated control issues are now being directed at how I speak???
@J Dolo While you are an accurate representation of your class it exceeds what I am willing to converse with further.
Every time he says “mighty fine”, I lmao 😆!
I love his voice.
“It’s gonna be mighty fine…….I tell ya!”😂
I’m enjoying your cooking videos along with the accent!
Thank you
America's Test Kitchen with a southern accent! Love it!
I love his Southern drawl and I'm going to make this for lunch today looks so good!! I never thought to put mushrooms in fried taters (lol)
I'm making this it looks awesome. The thumbs down are for people that hate food.
Right on.
or hate grease and heart attacks
@@proudbluestaterful Stop lying...he drained most of the grease!
Im about to make this for dinner but im going to use chicken because i already have it out. ! 😊 thanks
Thank you..Chicken sounds like it we be Good..Hope you enjoy
I could listen to you talk all day!
Amazing dish!! I knew I found the right spot when I heard a southern boy cooking! Thank you so much!! I look forward to more from you!
Thank you
One of my favorite's love me some taters and Onion's.
Jessica Dailey gamy
Jessica Dailey gamy
Take me to the King
Jessica Dailey Got to put garlic in them taters, a whole new level, with the yellow onions
Fried Potatoes & Onions
We call them:
"Home Fries" up North ☺
Blacklace NYC Always add garlic also
No ketchup...for me...
But otherwise the green onions and the sour cream would be awesome can't wait to cook it up....
I am so impressed with your easy recipe with basic simple ingredients. I am making this for next Sunday's brunch.
Haha, love that accent! And that dish looks mighty tasty, too! Thanks! 👍👍
I absolutely love all your recipes. Definitely gonna try this one. Thanks so much for giving us some amazing videos. You're awesome!
THOZE TATERZ LOOK AWEZOME!!!!!
i just sit around watching cooking video, i never cook any thing, i get vicarious thrill, then i go to the gym, lol
Heck yea
This looks absolutely delicious
Looks delicious. My son will love this recipe .. He loves taters sasauge ,mushrooms and cheese ,garlic. Thank you .
could of made some "mighty fine" gravy from the pan to pour over , gonna have to try this.
Lol
Add some scrambled eggs to the mix and shit son you're eating good
And ditched that cheap cheese. Then top it with some over easies.👍
this recipe is mighty fine try it!!!! it's even more mighty fine if you add some crushed pepper flakes. MIGHTY FINE!!!!!!!
Mighty fine indeed. No ketchup!!!
Thanks Russ
Uuummmm he mentioned you could add ketchup etc after he took it out of the oven
That looks MIGHTY FINE! I will surely try this! Thank you for sharing!
Hi from Ga, I fix that every time we go camping.
I was raised up on taters cooked every which way. Love tater soup w cornbread.
I make it the same, Instead of cracked pepper try it with Montreal Steak Spice its awesome.