Making my mouth water. Great post/recipe!! Thank you for keeping this channel going! My heartstrings are with you 💞 AND,, I know he's still with you / enjoying your cooking & laughing with you. 💞❤ 😘
@@CookingwithShotgunRed The recipe came out well here. Merguez sausages are leaner than your smoked sausages so more olive oil is needed. But they are also loaded with chili pepper so no additional chili is needed. I learned the advantage of cooking the meat and vegetables first and then frying the potatoes separately - not something I did before but will do from now on.
You ladies have always done a good job, and we appreciate your cooking skills. We sure do miss Steve, as much as we enjoy your recipes. Bless his heart. Stay safe, and stay healthy especially during these perilous times. God bless.
I am SO glad you 2 ladies have continued his work and enjoyment of cooking! I loved Steve and his awesome personality. You both are still making him smile! Love you guys!
Wow! I’m so very late, and I loved this guy. I’ve cooked several of his dishes and amazed family and friends. Especially that blooming onion. It was only about a week ago that I learned that he was a country singer, puppeteer and all those things he did with Red, and owning his first Harley. I I was so happy knowing that he has such a rich full life. My deepest and most genuine condolences.
Thank You for keeping Steve in my heart through all the content you share. I know he is in your hearts as well. You Ladies ROCK!!. Much Love from your friend in Reno NV.
I've been a truck driver for close to 30 yrs. The Shady Lawn Truck Stop in Ardmore Tennessee used to have a breakfast dish like this on their breakfast menu. I would always order this for breakfast when I stopped there. This is one of my favorite truck stop & The Tennessean Truck Stop in Cornersville Tn. Sheila & Jennifer, I really miss Steve & his recipes. Steve was a 1st class act!!! Ya'll are doing a great job carrying on Steve's cooking enjoyment. You could always tell Steve loved cooking...he always had a smile when he was in his apron!!! Much love from Mobile Alabama.
Wow I didn’t know he passed away , I just read it was few year ago. My apologies and my deepest sympathy I loved all his videos he was great person god bless his soul and may he Rest In Peace .
Hey Hey Girls...A little update here..... Well... Susan and I made this outstanding dish yesterday and it was GREAT!! I used the bacon grease instead of the olive oil. I also browned the meat in it. Then I did the onions until translucent added the minced garlic....then added the green beans to heat thru. Put them in the same bowl with the meat and then cooked the spuds. I added the salt, pepper, pepper flakes and 2 teaspoons of Knorrs powdered chicken bouillon. Boewned them up and then added the bowl of meat and onions. Man...that was a REAL taste TREAT for sure. Thank you two for this recipe. I just looked at you breakfast Casserole and we're going to have to do that one real soon too!! Thanks again and stay safe. Gary
I love your husband videos, you done amazing job. He smiles from heaven. I love making this. Any good recipe for spinach broccoli carrots and cauliflower. I’m going vegan
Well you two.....you've done it again!! I'm going to have to make this in the next day or two. A very simple meat and spud (with green beans!) dish that's just screaming to ate ( LOL)!! This is another dish that fits in the "On the road cooking in the motel room" category. Love it...Thanks again... Gary
This recipe is really good fried in a cast iron skillet. Yummy! I always thought that this was a Native American dish. Duh. Then I learned that everybody eats this great dish!
In the beginning of the video, you said you were lightly coating the Potatoes to prevent them from turning brown. I'm confused. Your's looked nicely browned. Looks yummy! Nice job
Ladies that is so yummy looking since moving into my bachelor pad, I have been thinking of the cooking of oven cooked foods and no fried food single Dad essence that would give me healthy meals .... Thanks 🙏
When i do mine potatoes and onions put in the cast iron put olive oil cut onions,green bell peppers and cut up tomatoes seasoned and sausage put it in the over heat it 350 degree .
My mom has made this sans green beans since I was a kid. Still ask her to make it for me time to time. While I love to cook and am good at it, I could never get the potatoes like hers. She also would add tri color mini pepper for sweetness too and then top with cheese before serving. Great recipe
thank you, ladies! It looks like a fine meal and economical also. these are strange days we are living in right now and with food budgets being stretched, this looks like it would be a fantastic meal.
Hey, I just found this channel when I watched a video RUclips posted. I've been looking through the comments and im slightly confused, can someone explain Steve's story?
He passed away Dec 2018. He loved to cook and had 307 recipes on this channel when he passed. We are keeping his legacy going. ruclips.net/video/j6JAAbS9tDE/видео.html
I just started watching your show again couple weeks ago. And I was googling and I found out your husband passed away. You have my deepest sympathies and my heart goes out to you. I’m glad you’re keeping the show going
Don't stop, Shiela! I love that you're keeping Steve's legacy alive. Bless you and all who help you! Subscribed today! What else can I do to contribute? Let us know!!!!
In my family we love fried potatoes. I never seen fried potatoes done with green beans. Looked pretty good and next time I make fried potatoes I diffidently going to do it your way. Thank you for sharing your recipe with us. You all be safe, and God bless.
Always enjoy your videos, and now more than ever. Thank you for the videos, they are a welcome distraction during our current difficult times. Love you gals! Stay safe and stay healthy!
I don't know how southern it is. My mother was making this in the 60's and she was Polish and her mother came from Poland in 1920 . And we lived in the upper central states all our lives.
Man u lady's did that I'm from New Orleans Louisiana and I love to cook just how I would do regular snap beans and rice whip potatoes and smoked sausage with all ingredients
Hi Ladies from Manchester UK. just dropped into your channel while browsing the net!, Steve looked a well jolly fella! so sorry to here he has passed away, Condolences. Will certainly have a go at your fried potato and sausage recipe, looks so good......Stay Safe x
I was gonna wait to watch the whole video before I decided to subscribe, but when you said, “If you have bacon grease; you can use that to help flavor!” #Subscribed 🤣🤣 (Ya’ll know how to EAT)!
I didn't know he passed:( I'm new to this channel and sorry to hear that. I love this dish. I make something similar but I add yellow squash and brown it then I add some bell peppers.
@@CookingwithShotgunRed It was DELICIOUS! I usually make my boyfriend a sandwich for lunch, but he requested that I put some of this delicious dinner in a container for lunch tomorrow! He said he'll find a microwave (he's a UPS driver)! LOL 😋
Good job ladies. Nice to keep Steve's channel going. Just discovered it last week, and was so shocked that he's no longer with you. Sincere condolences. Keep well from Canada.
Love this channel but that's Idahoan or even northwestern more than southern. Depending where you or one of your relatives work in Idaho, you should rarely ever pay for a potato... so if you grew up in Idaho or the northwest, you were raised on that... sometimes with hamburger, hotdogs, sausages... you name it. Love the south and the food. (Drove truck a few years and love everything about the south) but Idaho invented that 😂
Are you kidding me??? After all this time you have "FINALLY" opened up for --- "Comments." As much as I enjoyed Steve, I "never" agreed with his assessment of turning off the comment section because there might be "children" watching and in case someone left a negative comment, they might be offended. Sorry, but that's bull. I've watched a million cooking shows and I have never come across anyone who left a comment that would --- "frighten" and/or "offend" a child. I loved Steve, but he was totally off base with that. I love this channel and I'm super happy that you decided to continue it and that you have opened up the comment section. You ladies are pretty, entertaining and smart about how you produce your show. Your recipes are absolutely fantastic and as I type this my mouth is watering because I would love to taste this recipe. I live in Orange County California and there is nothing close in terms of buying it at a restaurant. Therefore, I want to cook it myself. I'm a widower that isn't much of a cook, but I'm determined to make this. Thank you ladies for all you do. In these crazy times we're living in, I enjoy, with extra gusto, watching cooking channels. Yours is the best!!
![20 Minute Smoked Sausage, Potatoes, Onion, Bell Pepper [Skillet Recipe]](/img/1.gif)
Making my mouth water. Great post/recipe!! Thank you for keeping this channel going! My heartstrings are with you 💞 AND,, I know he's still with you / enjoying your cooking & laughing with you. 💞❤ 😘
Thank for keeping shotgun red Legacy alive love your recipes
Thank you ladies - making this tomorrow but using Moroccan merguez sausages which are the best we have here in Israel.....
You’re welcome! Welcome to this channel! We love and stand with Israel!!! 👍🙏🏻
@@CookingwithShotgunRed Thank you. In these troubled times, it warms my heart to hear that.
@@CookingwithShotgunRed The recipe came out well here. Merguez sausages are leaner than your smoked sausages so more olive oil is needed. But they are also loaded with chili pepper so no additional chili is needed. I learned the advantage of cooking the meat and vegetables first and then frying the potatoes separately - not something I did before but will do from now on.
You girls are doing good. Thanks, I'm going to try this. Best Regards, ja
Yummers. Thank you ladies.
Our pleasure!
You ladies have always done a good job, and we appreciate your cooking skills. We sure do miss Steve, as much as we enjoy your recipes. Bless his heart. Stay safe, and stay healthy especially during these perilous times. God bless.
Thank you!
I am SO glad you 2 ladies have continued his work and enjoyment of cooking! I loved Steve and his awesome personality. You both are still making him smile! Love you guys!
Thank you! Will do!
Wow! I’m so very late, and I loved this guy. I’ve cooked several of his dishes and amazed family and friends. Especially that blooming onion. It was only about a week ago that I learned that he was a country singer, puppeteer and all those things he did with Red, and owning his first Harley. I I was so happy knowing that he has such a rich full life. My deepest and most genuine condolences.
The shotgun red kitchen inspired my home kitchen (no cupboard doors up top), and the pizza recipe is used more than my toothbrush 👍. Love it
Thank You for keeping Steve in my heart through all the content you share. I know he is in your hearts as well. You Ladies ROCK!!. Much Love from your friend in Reno NV.
I can't thank you enough for keeping this going. I just love the recipes you share for us. God bless you both!
Our pleasure! Have a great Sunday! :)
I've been a truck driver for close to 30 yrs.
The Shady Lawn Truck Stop in Ardmore Tennessee used to have a breakfast dish like this on their breakfast menu.
I would always order this for breakfast when I stopped there.
This is one of my favorite truck stop & The Tennessean Truck Stop in Cornersville Tn.
Sheila & Jennifer, I really miss Steve & his recipes. Steve was a 1st class act!!!
Ya'll are doing a great job carrying on Steve's cooking enjoyment. You could always tell Steve loved cooking...he always had a smile when he was in his apron!!!
Much love from Mobile Alabama.
Wow I didn’t know he passed away , I just read it was few year ago. My apologies and my deepest sympathy I loved all his videos he was great person god bless his soul and may he Rest In Peace .
I'm for sure making this. Thank you shot gun red and beautiful Sheila. Love your channel 👍♥️
Hey Hey Girls...A little update here..... Well... Susan and I made this outstanding dish yesterday and it was GREAT!! I used the bacon grease instead of the olive oil. I also browned the meat in it. Then I did the onions until translucent added the minced garlic....then added the green beans to heat thru. Put them in the same bowl with the meat and then cooked the spuds. I added the salt, pepper, pepper flakes and 2 teaspoons of Knorrs powdered chicken bouillon. Boewned them up and then added the bowl of meat and onions. Man...that was a REAL taste TREAT for sure. Thank you two for this recipe. I just looked at you breakfast Casserole and we're going to have to do that one real soon too!! Thanks again and stay safe.
Gary
So glad you were able to use this recipe!😊😀
Hi, ladys
Firt I like to tell u health to everyone and ur familys with this corona VIRUS
Second thank YOU for ur channel for keep going 🤗🍻🥂🍽🔪
God i miss Red...
I love your husband videos, you done amazing job. He smiles from heaven. I love making this. Any good recipe for spinach broccoli carrots and cauliflower. I’m going vegan
Well you two.....you've done it again!! I'm going to have to make this in the next day or two. A very simple meat and spud (with green beans!) dish that's just screaming to ate ( LOL)!! This is another dish that fits in the "On the road cooking in the motel room" category. Love it...Thanks again...
Gary
Wellll Thank you Gary! This is really a go to meal for sure! Your so welcome!😀💗😋 shotgunred.com
I MAKE THIS WITH COLLARD GREENS
I was thinking you could use Brussels sprouts too.
That does look yummy also easy to make stop teasing me send some to my house LOL👍🇺🇸
My mom made this many years ago & she was definitely not a southern gal. I use brussels sprouts for the veggie.
Thank you Miss Sheila and Miss Jennifer for bringing us great recipes.
This recipe is really good fried in a cast iron skillet. Yummy! I always thought that this was a Native American dish. Duh. Then I learned that everybody eats this great dish!
I know why Red went South. Grits. Girls raised in the South.
It reminds me of the British dish “bubble and squeak”
So sorry, i didn't know he passed. I loved watching you guys. With thurs corona crap, ive been busy and haven't been on
In the beginning of the video, you said you were lightly coating the Potatoes to prevent them from turning brown. I'm confused. Your's looked nicely browned.
Looks yummy! Nice job
I bet andouille sausage would absolutely fabulous.
That's Conecka sausage! 😁 Awesome recipe Ladies!
Thanks!
@@CookingwithShotgunRed YVW! 😁 😎 😁
Ladies that is so yummy looking since moving into my bachelor pad, I have been thinking of the cooking of oven cooked foods and no fried food single Dad essence that would give me healthy meals .... Thanks 🙏
Where's Shotgun red at?
He passed away Dec 2018. He had 307 recipes on this channel before he left us so we we are trying to keep his legacy going. He loved to cook!
Oh no! I'm so sorry ! I didnt know.😢😢😢😢
Funny I've never seen this video but that is what I just cooked for supper less the green beans.Yes I'm from Tennessee lol
2:02 that tiny piece of sausage you lost in the cutting board outer groove thing....I despise that side of the cutting board! 😊
That sounds and looks delicious!
When i do mine potatoes and onions put in the cast iron put olive oil cut onions,green bell peppers and cut up tomatoes seasoned and sausage put it in the over heat it 350 degree .
I will replace the beans with Green Chili's. Green Beans have to much Vit. K for me.
I make it with hamburger, top with a couple fried or poached eggs, serve with salsa and green beans as a side.
My mom has made this sans green beans since I was a kid. Still ask her to make it for me time to time. While I love to cook and am good at it, I could never get the potatoes like hers. She also would add tri color mini pepper for sweetness too and then top with cheese before serving. Great recipe
Moms and food can make great memories! :)
A few splashes of Texas Pete or any kind of hot sauce and I could eat this everyday!
thank you, ladies! It looks like a fine meal and economical also. these are strange days we are living in right now and with food budgets being stretched, this looks like it would be a fantastic meal.
Hey, I just found this channel when I watched a video RUclips posted. I've been looking through the comments and im slightly confused, can someone explain Steve's story?
He passed away Dec 2018. He loved to cook and had 307 recipes on this channel when he passed. We are keeping his legacy going. ruclips.net/video/j6JAAbS9tDE/видео.html
You too are really great! You both seem happy, and doing some good cooking!
We make this with chopped onion, red peppers and sometimes we add some cabbage....Thanks Ladies...
Sounds great!
I just started watching your show again couple weeks ago. And I was googling and I found out your husband passed away. You have my deepest sympathies and my heart goes out to you. I’m glad you’re keeping the show going
Thank you!
Thanks for another one pot wonder. Keep up the good work girls. Stay safe.
Thank you! You too!
Been making it differently..im trying this today..thanks ma'am
Most welcome 😊
Don't stop, Shiela! I love that you're keeping Steve's legacy alive. Bless you and all who help you! Subscribed today! What else can I do to contribute? Let us know!!!!
Thank you for subscribing!!!! Glad you like the cooking channel! Awesome! :)
In my family we love fried potatoes. I never seen fried potatoes done with green beans. Looked pretty good and next time I make fried potatoes I diffidently going to do it your way. Thank you for sharing your recipe with us. You all be safe, and God bless.
Don't you just love memories about food? You are so welcome! God bless you as well!😋😃 shotgunred.com
Always enjoy your videos, and now more than ever. Thank you for the videos, they are a welcome distraction during our current difficult times. Love you gals! Stay safe and stay healthy!
Thank you, You too!
Thank you She she and Jen Jen👍
Can’t wait to try these recipes!
These two are great together
Thanks Joan!
For the times we're in, do you know of a good toilet-paper casserole recipe? Thanks.
Eventually you will need toilet paper. :)
Sausage and Potato fried up!! Can it get any better? No! That looks so good. Am going to try that this weekend
Hope you enjoy
Y'all are the absolute best!! Keep the Legend alive!
I don't know how southern it is. My mother was making this in the 60's and she was Polish and her mother came from Poland in 1920 . And we lived in the upper central states all our lives.
People pick up recipes all over the world. As long as it taste good that all that matters!
👍🥰
Cabbage instead of green beans....yummmm!!!!!
Man u lady's did that I'm from New Orleans Louisiana and I love to cook just how I would do regular snap beans and rice whip potatoes and smoked sausage with all ingredients
Sounds great! Yummy!!
👩🍳❤️👩🍳
Old as the hill, but not over.....HAHHAHAHAAHHHAHAHAAHH
Hi Ladies from Manchester UK. just dropped into your channel while browsing the net!, Steve looked a well jolly fella! so sorry to here he has passed away, Condolences. Will certainly have a go at your fried potato and sausage recipe, looks so good......Stay Safe x
Thanks for watching these recipes!
I was gonna wait to watch the whole video before I decided to subscribe, but when you said, “If you have bacon grease; you can use that to help flavor!” #Subscribed 🤣🤣 (Ya’ll know how to EAT)!
Well thanks for subscribing! Love that your here!!! :)
How about a shotgun apron for us sloppy male cooks
That looksSO good...and easy too! Thanks ladies !
Fried potatoes. One of the foods of the gods. Anything you add to them just that much better. Know what I'm fixing for supper with a pan of cornbread
You are so right!👍😄
Just made this for lunch!! WOW. Delicious. Thanks for the recipe.
Glad you liked it!!
shure does look like u shovel it on your plate...
Made your meatloaf oh my the best I've ever made. Shotgun Red is looking down smiling and very proud of you both.
Thank you Charlotte! We appreciate your comment! 👩🍳❤️👩🍳
Love my sausage , onions and fried potatoes. Thank you...Ladies keep up with the great videos.
You’re welcome Vickie!
👩🍳❤️👩🍳
Thank you lovely ladies for sharing this! ...Miss Sheila...love love love your hair! 😀💜
You are so welcome! Thank you for the compliment on my hair! :)
I didn't know he passed:( I'm new to this channel and sorry to hear that. I love this dish. I make something similar but I add yellow squash and brown it then I add some bell peppers.
Thanks and welcome. That sounds like a great tip!
Thank you my Granny use to fix this! 😆
This looks so delicious! I’m going to try putting in celery instead of green beans.
Sounds great!
i went to my supermarket a big bottle of olive oil $17!!! smaller bottle $6.99
🙀
This was AMAZING! Thank you so much for such a tasty and easy dinner!
Glad you liked it!!
Sorry to hear SHOTGUN has left us...loved to watch him cook.
Thanks Kenneth!
great video, ive done almost same recipe using 3 colors of bell pepper, ill try green beans next time, I also use butter rather than using oil, thanks
Thanks for watching and sharing your way. We love everyone's tips! :)
I love your show. Keep doing what you’re doing.
Thank you! Will do!
Goes Real good With a Side of Navy & Great northern Beans Cornbread....
Yes it does! We😀🙂 can tell you like down home cooking just by your menu!!!
Thank You 💖 Love your shows, food and friends. Keep On Keeping On.
Your welcome! Thanks so much!!!😋💗😀 shotgunred.com
My Canadian husband is making this for supper tonight! Yummmmm!!!
Hope you enjoy
Who's the mother and Who's the daughter. Both beautiful. Oh please no onions
We are long time friends! Oh yeah onions are so good! Adds flavor
👍😁 Thanks for watching!
shotgunred.com
Hit that sausage with bbq sauce.
I wish you used fresh vegs......
Yummy. I just have beans on the pot. I make rice in the microwave
Sounds great!
Great to see good home cooking. Biggest restaurant chain in the world starts at home.
Yes, true
Glad I found this! I was looking for a recipe for smoked sausage! I have all of these ingredients! Thanks ladies!!!
Our pleasure! We are glad you found this recipe also Shelia!
👍😊
@@CookingwithShotgunRed It was DELICIOUS! I usually make my boyfriend a sandwich for lunch, but he requested that I put some of this delicious dinner in a container for lunch tomorrow! He said he'll find a microwave (he's a UPS driver)! LOL 😋
Yay we can comment love you guys
Now just imagine how much better it would be if you add green tomatoes and squash in it.
Great tip Fred! :)
Mom used to make this for us kids but she used fresh carrots in place of the green beans she would sometimes use rings bologna instead of sausage also
Awe Mom's can make great memories with food! :)
Thanks for keeping the channel and memory alive Sheila,if Steve isn't looking down and smiling, WELL HE OUGTA BE!!! Much love girls..
Good job ladies. Nice to keep Steve's channel going. Just discovered it last week, and was so shocked that he's no longer with you. Sincere condolences. Keep well from Canada.
Jennifer Bruce, you could pass for Charlotte Caffey's sister. She is one of the members of the Go Go's, and I have always liked Charlotte's look :)
Im gonna try this recipe!! Looks yummy! 😋
Hope you enjoy
Love this channel but that's Idahoan or even northwestern more than southern. Depending where you or one of your relatives work in Idaho, you should rarely ever pay for a potato... so if you grew up in Idaho or the northwest, you were raised on that... sometimes with hamburger, hotdogs, sausages... you name it. Love the south and the food. (Drove truck a few years and love everything about the south) but Idaho invented that 😂
Are you kidding me??? After all this time you have "FINALLY" opened up for --- "Comments." As much as I enjoyed Steve, I "never" agreed with his assessment of turning off the comment section because there might be "children" watching and in case someone left a negative comment, they might be offended. Sorry, but that's bull. I've watched a million cooking shows and I have never come across anyone who left a comment that would --- "frighten" and/or "offend" a child. I loved Steve, but he was totally off base with that. I love this channel and I'm super happy that you decided to continue it and that you have opened up the comment section. You ladies are pretty, entertaining and smart about how you produce your show. Your recipes are absolutely fantastic and as I type this my mouth is watering because I would love to taste this recipe. I live in Orange County California and there is nothing close in terms of buying it at a restaurant. Therefore, I want to cook it myself. I'm a widower that isn't much of a cook, but I'm determined to make this. Thank you ladies for all you do. In these crazy times we're living in, I enjoy, with extra gusto, watching cooking channels. Yours is the best!!
Thank you Steve
@@CookingwithShotgunRed Cool. Thank you.
Damn little plates only been one bite for me “you guys are just sampling it but it looks good
It was! It is worth making for sure!😀
Nice recipe. Great video. I miss Steve and I know you do also.
Yes we do
Wow !! Looks really good.
What happened to Red?
He passed away Dec 2018. He had 307 recipes on this channel before he left us so we we are trying to keep his legacy going. He loved to cook!
@@CookingwithShotgunRed Aw...I apologize..I"m new to the channel. I"ve watched a few of his vids and loved them. I didnt know...Bless you girls
Looks Great but I bet if you fry a egg over easy and put on top that would be Awesome
Sounds good
My kind of viddles. Ya'll rock beautiful ladies!
Thank you Jim!😊💗😋