Southern Skillet Potatoes and Onion
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- Опубликовано: 7 фев 2025
- Southern Skillet Potatoes and Onion - Learn how to make classic Southern Skillet Potatoes and Onions with our easy-to-follow recipe. Perfectly seasoned and cooked to golden perfection, these potatoes are a delicious side dish for any meal. Join me for step-by-step instructions and tips to master this comfort food favorite in your own kitchen.
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What kind of stove is that
@fatlion5627 What Kind Of Stove Is That What U Make For Breakfast Southern Skillet Potatoes And Onion SoundGood@Smokin&Grillin witAB I Like His Food Is The AmazingHe The Best Cooker ☕️Cup Of Coffee WOW 😋 That Food Look Good WOW He New Chife Come Over Get That Yummy Food I Went Your Recipe ❤ Ask My MomMakeThat COUNTRY Breakfast Southern Skillet Potatoes And Onion
You've got to be ex Army, what was your MOS ? My dad tried his best to get me to go to cooks school, I wish I did now, they had it made and fast promotions too. I wanted combat arms, I got a stomach full too, 35 yrs. Army
❤❤a
Wow
I am 65 yrs old, grew up eating fried potatoes and onions, but elders,started the potatoes first, using bacon fat/ lard...so they would get golden brown. once one side was slightly browned, added onion rings and peppers,..then continued to brown, then flipped to cook other side and onions !😊 were delicious
Yeah, we used to layer them growing up, as well. Down in Mississippi 🥔🧅😋
I add onions and peppers, seasoning and a little flour all added together then start to fry it.
What’s even tastier is put bacon in microwave and take drippings to use to brown them after done, sprinkle the bacon over top. Delicious
YES!!! That’s what I remember!!! ✔️👍🏽🥰🌷🇺🇸
@@barbaracreech4376Good Tip!!!✔️👍🏽🥰
My Dad made those. He was from Lithuania and he included diced bacon. OMG it was so good. The key was slow cooking the potatoes for a long time with onions.
Everydays! Because I ate these almost every single day growing up. Right before you put the lid on add about a 1/2 cup of water or broth. If you don’t have the fancy lid leave a little crack. Pinch of cayenne. Oh man. I want some now and I just had some a few days ago.
My mum’s Croatian.
We grew up on it and now my kids grew up on it…long live spuds 🥔 capsicums 🫑 and onions 🧅 🧂 🍽️ 🤤👍
😅…and BACON 🥓
Sweet Tomatoes
@@musicbanger1
Omgosh…yes one level better with tomatoes too!! ☝️😋👍
My daughter makes me put chopped up 🥬 kale in it to make it “HEALTHY!”…
Hahaahaaarrrrrr!!!😝😝
I'm at the grocery store now. Just watched the entire video in my car...yep, this is my lunch for the day. Thanks AB!
That's it veg life
My Daddy made a version of this dish for us kids when we were growing up. This reminded me of him and his love for us. Thanks AB for a good recipe and memory.
I feel exactly the same❤ I miss my daddy.
Glad this dish was remembered, I reckon this is one of the most underrated recipes of the south.
Nothing like some good ol potatoes and onions. I love AB's channel.
AB U can Dance at My Wedding U could Teach any Class Level the Playing Field♟️📸🌈💯📸💰👞👞YESSS AB
I made this within the last week. One of my favorites with steak.
Yum
I Made This Wihin The Last Week .I One Of My Favorite With Steak Southern Skillet Potatoes And Onion Go With Bacon 🥓 And GritsScramble eggs SmokinGrillin W AB Healthy Breakfast WOW Taste So Good ☕️Cup Coffee Mr AB I Like Your Food What is Your Recipe ❤?I Love Your Cooking Look That Delicious 😋
Great Olive Oil . I like your quality salt & olive oil 😊 good quality makes a difference to taste & health so keep up with the good quality ingredients 😊Potatoes 🥔 & onions with liver & bacon 🥓 comfort food 😊 just found your videos & enjoy your straight style concise talking no waffling 😊
Grew up on farm We ate this constantly almost every breakfast I still use this as a go-to more often than not
A mainstay at our house
Topped with sausage gravy you know you are country
I had that breakfast. It’s one of my go tos with eggs or pork chops
I has The Breakfast. It's OneOf My Go to Witheggs OrPorkChops Smokin&Grillin witAB ❤ Make Skllent Onion Taste Good WOW Red pepper in The Fary Pan WOW Potatoes is ymy Favoite Food Side Dish VeggiesI WatchYour Video Yummy Looks Very I Lkie Your Food
Nothing better than seasoned poached eggs, steak, and potato and onion skillet
My mother and now I make this. We add bacon, breakfast sausage or whatever leftover meat with biscuits. 😋
We love these with salmon croquettes and biscuits.
My grandmother made this along with another skillet of fried apples with cinnamon and brown sugar. We must teach our children and grandchildren these stick to your rib old timey recipes. ❤❤ ❤❤
AB, how did you know I've been needing this recipe?!? Thank you.
Great minds think and cook a like! :)
Really up until 2 days you did know how to cook SP&O
Bell peppers are new
That's one of my favorite breakfast dishes. I use green bell peppers, onions, and garlic gloves or minced. Yummo
My family is from Little Rock, Arkansas, but I was born in Upstate New York. We grew up eating smothered potatoes. That's what they called it. One of my boys from Tenesee taught me to add beet roots, italian sausage, and Worcester sauce. I dont eat pork, so I used itaian turkey sausage. Cover it and cook it til the potatoes and beet roots are tender. The aroma will have everybody in the house drooling.
💯
From my Great-grandmothers, Grandmother, Great Aunts, Mother, Aunties, I have enjoyed for over 50yrs & my adult children, especially my son, still cook this to this day. Just bought a bag to cook & enjoy!! Great for Breakfast with good old Cane Syrup, Lunch, or Dinner! A simple yet classic dish that's always great! Thanks AB for always sharing great ideas & tips!👍🏼😊
Yay for the ribbon cane syrup.
Can you imagine a world where 2 people can't cook this
Throw some salmon croquet with it🥴💯💯🅿️🅿️🅿️💪🏾💪🏾💪🏾
Great & simple dish. Been staying away from potatoes (carbs), but may do this dish on Memorial Day. Pantry gifted me with potatoes, onions, zucchini & other fruits-won't waste it. They even had Salmon. I would add all colored peppers (got them already sliced). I like to add Paprika, smoked & garlic. Got the cast iron pan ready too. Thanks for always sharing great "feel" great dishes with us. Be blessed
Don't fail so quick if you don't do carbs then don't do them but if you are weak and want to do carbs do them, don't blame AB
My mother use to make potatoes and onions for us when I was growing up.
My favorite comfort food. I love smothered potatoes. I put cheese and smoked sausage and garlic sometimes. ❤
I know dat's right Sis! We called them smothered potatoes 🥔 in the Sippi, too! 😋
@@msjj820johnson3yes lol!! My moms from the south!! She put smoke sausages in hers 😊I put onions and peppers in mine!!
I grew up eating this as a child and I cook this in my home as a grown Lady....Goid Job AB ❤
Been cooking for 35 years. Just got a mandolin. Should have bought one 35 years ago. Best tool in the kitchen.
My mum’s childhood fave, my easiest dish to make, my families favourite side! Thanx so much for sharing this simple and very special home cooked taste! That MAYA effect on the skillet…HEAVENLY!
💫🤤💫
🙏
Looks so delicious! I asked my friend who lives in Wisconsin if she ever had potatoes with onions. She said no! I told her she's missing out. The bell peppers are a fabulous idea. 😮
This was one of the favorite dishes my mom used to cook. Loved it
My absolute favorite breakfast...that I just so happen to eat for lunch and dinner.
"Lemme PAUSE 1st"🤣🤣 Love this dude! AB U the man....
He instantly knew it would sound sus
He so is
I am so glad I found this channel. So many great recipes and detailed product ingredients. Thank you!
I often use my mandolin, like it enough I gave my daughter & her husband a nice one as a Christmas present a couple years ago.
I love simple recipes like this! It doesn't take much to taste delicious
My dad does diced "home fries" with onions and peppers and they are so delicious for breakfast, lunch or dinner. I think I'll try your way. I love Yukon potatoes!🥰
I cook this all the time. I add sliced link sausage. A one pan meal! So good!🥰
My grandma made this for me every time i would come over to visit .❤❤❤
Is Lamar from Memphis I love your dish I made your soul food cabbage yesterday with bacon and sausage I was looking for you to fry some bacon in your potato dish keep up the good work
My dad did white potatoes and sweet potatoes together like this. Delicious!
You 👀 my size. Southern with a West Coast accent😅. I love it! Also, I need that mandolin.
Thanks for this! It's hearty, inexpensive and pleasing to look at. Going to make this for breakfast for the kids.
Who you talking about
I see you do a lot of southern inspired recipes your grandparents must be from the south or something cause you be on point ,big love from Dallas texas
Grew up eating a version of this. My grandmother added in sliced link sausage at the beginning to get some more of that smoky flavor, and make it more of a meal. One of the first things I ever cooked for my wife and is still one of her favorites
Exactly how I cook it!🥰
I’m making these tonight! Thanks AB!
Love my mandolins. I would add mushrooms to that and possibly zucchini slices toward the end. Love your recipes!
I finally got your book!! Looking forward to cooking like AB! I’m a griddle cook doing magic on my Blackstone griddle . I will be waiting to see if you get some of those videos out for us flat top cooking!
My mom used to make this - I have so missed it! Can’t wait to make it for a taste of home. ❤
Your recipes are so easy to make and aren't full of crazy ingredients only available after the first frost and they taste so great. I've made only two things so far but got compliments from everyone in my family. Thanks for making great food easy to make!!!
Looks awesome. One of my favorite side dishes, goes great with easy over eggs.
You the only cooking channel I watch the full vid without skipping
I was on Pinterest earlier today and I found an old recipe for Clabber Girl biscuits. It brought back great memories of my mom’s cooking and now you post fried potatoes and onions like mom used to make. WHAT IS HAPPENING RIGHT NOW!!!
Thanks for bringing back some great old memories AB.
I’m gonna make BOTH recipes this weekend in honor of my mom !!! 😊
Been frying potatoes and onions my entire life. My husband and I love them and both he and I grew up on them. PS. I use a mandolin also
🤤💯👍🏽
My brother you a beast in the kitchen 💪🏾💯👍🏾I definitely use your tips. 🙏🏾
This is a go to for me. When I'm on a no meat diet I do this twice a week. It's also a great side with Steaks, Lamb, etc.
Had to watch this video, just looking at it reminds me of when my dad used to cook this for us as a kid. Never thought to try it myself as an adult. I know what I'm doing next week.
My Mom used to make this when were kids.She made homemade Biscuits, with syrup and butter...mmmmgood yea..
Hi AB, nice!! Never thought of adding bell peppers. Thanks for sharing. Have a great weekend everyone.😊
Granny made a huge skillet of fried taters & onions, every sunday. with biscuits and white sausage gravy
Perfect timing. I have some lamb I'm bout to cook up and was just wondering what I'd put with it. This made me remember I have some yukon gold potatoes on hand. Only difference, I'm adding garlic in mine. Good thing about it, skillet potatoes can be a side OR a meal on it's own.
My wife (and now I) make these with just well seasoned potatoes and onion. I don't think it needs anything else, IMO, but that's the way we like it! yours looks great!
Hi AB love your cooking channel I always add 2 or3 fresh cloves of garlic to my dish of potatoes Thanks for sharing this recipe
I usually add 2 or 3 whole Roasted Garlic to mine. Hahahahahahahaha 😂!!!
I hadn’t had this since I was little girl. I need to make this asap lol
Love this dish! Hello from Michigan 😎
Yeah boy got the notification set 🔔
These potatoes are great. I usually put in a little extra work at the beginning by putting all the potatoes and spices in a gallon freezer bag along with a little bit of oil and mixing it up to get all the potatoes covered before dumping them in the skillet. Works for me...
Great side. Thx
I like to mix all my seasonings together before adding to whatever I'm cooking.
Look delish! I'd add roasted garlic 😋
I always add eggs to mine at the end, and scramble... So Good!!! Thank you AB!!!
No one:
Chastityraggs: I always add eggs to mine at the end, and scramble...so good!!! Thank you
Sounds good to me, Why Not? When you Can!
@@Isayitwithmychestlol
Potatoes onions peppers are a great meal simple and easy.. I would make large batches and fry up bacon or sausage and wrap in flour tortillas and freeze… easy meal when your out ranching and farming early in the morning..
Shonuff" AB as soon as I read Southern. I clicked right away! 😊
Well Sir , You Just Made me NEED A Cast Iron Skillet ! Going to order it SOON :)
Wow you didn't have one 😢😢😢😢
@@Isayitwithmychest i know , Right !
Cast iron is the best!! You should also get a Dutch oven the same size so that one cast iron lid works for both. I recommend Lodge brand. You won’t regret buying these. Join Jensen from British Columbia
I really do like Dutch ovens especially for a dish like this. But this reminded me of a person I heard about that decided to try an experiment and just keep seasoning his cast iron skillet like a thousand times, and the end result Was Amazing!!!
Brilliant. That looks like a perfect side dish. Well done.
Yesss I love potato and onion skillets. Especially a full on Veggie skillet 🤤
So good!
Blessings from Tucson Arizona ❤ Mr AB
Yup......still one of my faves. Growing up this used to be for breakfast, with eggs. The toast was made in the skillet with butter and jelly.....mmmm so good
I love how u cut those potato’s it gives a new look on the whole presentation. I think I will be cutting mines the same way looks delicious 😋 chef.
This is basically how I prep my skillet potatoes but instead of red bell pepper I use green and one or two serrano peppers for some spice and we in there baby 🤤
Growing up we called those Bachelor potatoes… I make them all the time.. cannot beat them.. Great video.. as always.
Thank you, sir!! I never realized putting the lid on cooked it faster. I always kept the lid off. Thank you
I make these all the time ....was grown up with them.....they are good for breakfast too with eggs & sausage.....& toast ....
Lovely looking a must try, thank you AB.
My dad would make these late at night and make 'em nice and crispy in the cast iron skillet and don't ask for any - 😂♥️. My friend's dad would say have potatoes and onions and you'll never starve! Sometimes I add a mess of beat eggs -
And for those who have busy schedules you can find these in the freezer section of your local store under the name 'Potatoes O'Brien'. They are great for breakfast! My granny of course made homemade O'Brien potatoes (a little woman who came across the country with her parents and siblings in a old box wagon and horses) but wasn't afraid to doll up my frozen O'Brien with extra seasoning and fried in bacon fat and some crumbled bacon.... sooo good but my arteries felt like sludge afterwards!
Doing the lords work. Your grammama would be proud. Skillet potatoes were a staple side to my granny’s chicken and poke salad.
My mom made these for breakfast when we were kids. My dad would add carrots and leftover roast
Thanks!
Hey @AB
That looked awesome. I've cooked it a few times over the years by adding scampi cut garlic and crispy bacon to my dish. The taste is almost indescribable.
Eat well, live well.
I need that mandolin you have that’s for sure! I have cut myself so many times on a mandolin! Ouch! Once I thought I would have to the emergency room, but pressure and bandaid cover helped. Next day I used Manuka honey and that sealed it up right away! I’ve tried to slow myself down when I doing my meal prep, butI really love the safety grip on that one you have! Can’t wait to try this. Been binging your recipes since last night when you showed up in my feed. New subscriber!😊
I'd like to try that with shallots instead of onion. They have such excellent flavor,
Lol
..I been done knocked this off myself!
Love u bro n am telling all
We must unite!😊
😂 That was funny and I sure needed a laugh.
I boil my potatoes 1st but the bell peppers is a different addition, for my homefries' appreciate you My G😎
This is one of my favorites only I love it with red onions, 🍷💯‼️📰📺📽️🥰 happy memorial Day weekend to you and your family A. B
Thank you! You too!
I do have a mandolin. All the safety warning you hear about them, please take heed to them. Mine was delivered and I couldn’t wait to cut up some potatoes. I followed the warning and it worked great. Started cleaning it and bumped my hand into it a got a severe cut on my hand. You literally can just touch the blade and lose blood over it ! With that being said, I love mine !
I've been making them for decades. There's no real reason to pre-fry the onions/peppers. I like to mix them all up in a big bowl with tater slices, and throw ALL into the skillet at same time. Also, I do the lid on the skillet the opposite. Once they are cooking, I turn them, put the lid back on, rinse & repeat. Once the taters are soft, I remove the lid for 5-10 minutes so that the taters can get more crispy. Also, glad to see you leave the skins on the taters. The skins provide a lot of flavor!
I agree I think it over does the onions.
Awesome job! I can’t wait to make this one 👍😎
Wow just in time because I was planning on making this for dinner.
It premiers in 10 hrs 😭😭
You have some mad cooking skills and the ability to teach. I enjoy your videos AB!
Them potatoes and onions looked so good I could smell them watching you fry them. I'm hungry
Ooh im about to go make me some right now
Man this was my favorite growing up. Big Mama would add Smoked Sausage in hers and also at least one Vidalia Onion. 🔥🔥🔥🔥🔥
Another banger from the homie AB! Just made these, and they're phenomenal thanks again big dog
The only time I got hurt with a Mandolin was when my Son left the Slicer Module in the Mandolin, and I reached into the cabinet to grab the Mandolin and I took two tips off of my fingers...ALWAYS put the least damaging Cutting Module in the Mandolin before putting it back in your cupboard.
Ate those since I was a kid. My favorite potatoe.
Mane, I saw them junts and immediately took my mind back to Lambert's in Sikeston, MO. Maaaaan. Let me gone and prep for tomorrow morning, lol. This is fire with some eggs.
I’ve looked all around for the salts, I’m ordering them. Bacon and ghost pepper!
Just ordered one from Amazon. They had one just like yours for half price $39. I'm thinking about using my Weber griddle