Wow I just made this And wow! Just delightful! Your personality is delightful as well. I am happy to be a part of your channel. Your soul radiates! God bless you!
looks yummy. The only thing i would change with mine is to not peel the potato you will peel away all the nutrition. I never peel my potatoes. I will try this recipe
📌Be Sure to Check the Description for all recipe Ingredients and Measurements 📌Please SUBSCRIBE to the channel and turn the bell notification on to ALL so you won't miss any of these amazing easy, simple, made from scratch recipes! ruclips.net/user/cookingatpamsplace 📌For exclusive recipes and perks Join The Chef Crew at ruclips.net/channel/UCcNXr5cfoTz1B1nu3ZDYd6wjoin
Pam I’m from Austin Tx and my husband & love Sausage. Tonight I cooked your Sausage, Peppers, Onions, and Potatoes recipe tonight. And WE LOVED IT!!! The only difference is I added Cabbage cause he loves it. He had 2 helpings and said “Honey this is GREAT!!” Thank you for sharing.
Hi there!🤗 First time viewer; recipe looks delish!!!😋 One question: What level of heat did you use for all of this cooking? Medium? Medium Low? 🤔 Thank you! 🙏🏻☺💖
Thank you Pam. Your video inspired me to make this easy to follow recipe with slight variations. I used English (Lincolnshire) sausages in place of smoked, and I parboiled the potatoes; otherwise followed the instructions, A rainbow of colours with a rainbow of flavour.... Jane loved it .... despite being a Yankee 🙂🙂🙂. Regards from sunny Spain
You talkin my language, I love 1 pan meals!! My My My, would someone PLEEEESSSEEE invent smellovision!!!!!😋😋 My mother would make this on Saturday mornings! Memories😉 Thanks Pam, you done did it!! Blessings💞
oh yum Pam this is heavenly! I love sausage and potatoes! Great way to use up peppers! I have a green bell pepper to finish up, I would love to try this! Awesome that it's so quick and one-pan too! Epic goodness going on here!
This looks so good. Just found you. I like the way you cook. I would love to see you taste your food and how you plate it. Thanks. I’m making this Monday night. Yeah.
What temps and times for each step? For instance the potatoes are cooked on what heat and for how long?? And what is the purpose of the last step with wetting the lid and covering, how does that work to seal in the flavors??
Great, simple recipe. Made it for dinner (but used some leftover beef hot dogs and a little liquid smoke, because I wanted to use them up before they spoiled.) Worked well, but next time, I will try it with actual smoked sausage. Loved the video. Great presentation and such a warm, inviting presence! Keep up the good work! I will be perusing your recipes for sure! Oh, and I used bacon grease instead of oil. Good, but probably overkill, so it will be oil next time.
Made you recipe this morning and it was the bomb! I didn't add the red pepper flakes since I use hot italian sausage for the meat and it just came out wonderful! A great meal than can be enjoyed anytime of the day.
Hi Chef Pam. I am always seeking a better smoked sausage dish, since I have access to so many types of fresh sausage. My family said they could not handle another Thursday night Sausage w/ cabbage, potatoes, and onions. I have found it, thanks to you of course. I haven't prepared this yet, but I need some advice. My family won't eat crushed red pepper flakes, instead we always substitute Frank's Hot Sauce. Will this recipe work with Franks? We all love the heat but not the texture of pepper flakes. Anyone tried it? Thanks, and please keep cooking the good stuff!
Absolutely! Just don't pour so much that its soggy. I love Franks! Its my favorite. They have a dried franks hot spice now too. I use it instead of pepper flakes quite often and on popcorn lol. Its at my Walmart
Wow I just made this And wow! Just delightful! Your personality is delightful as well. I am happy to be a part of your channel. Your soul radiates! God bless you!
Aaawww so glad to have you! Thank you so much! ♥️
looks yummy. The only thing i would change with mine is to not peel the potato you will peel away all the nutrition. I never peel my potatoes. I will try this recipe
📌Be Sure to Check the Description for all recipe Ingredients and Measurements
📌Please SUBSCRIBE to the channel and turn the bell notification on to ALL so you won't miss any of these amazing easy, simple, made from scratch recipes! ruclips.net/user/cookingatpamsplace
📌For exclusive recipes and perks Join The Chef Crew at ruclips.net/channel/UCcNXr5cfoTz1B1nu3ZDYd6wjoin
You know this is one dish I never ever make, and I love smoked sausage, potatoes, and peppers lol. I must make me some
Yes make you some! You already know it’s going to be delicious! Lol. Thanks Brandon!!
Thanks. I always burn my peppers trying to get the potatoes done. Now I can do it right.
Pam I’m from Austin Tx and my husband & love Sausage. Tonight I cooked your Sausage, Peppers, Onions, and Potatoes recipe tonight. And WE LOVED IT!!! The only difference is I added Cabbage cause he loves it. He had 2 helpings and said “Honey this is GREAT!!” Thank you for sharing.
Any 1 pan meal is my favorite! And smoked sausage is always a hit. Thank you! ❤❤
Hey Stacy. Not sure how I missed this message but thanks so so much ♥️♥️♥️
@@CookingAtPamsPlace no worries my friend!! I know you are busy. You know I love you and your channel
Hi there!🤗 First time viewer; recipe looks delish!!!😋 One question: What level of heat did you use for all of this cooking? Medium? Medium Low? 🤔 Thank you! 🙏🏻☺💖
Medium low. Thanks
Thank you Pam. Your video inspired me to make this easy to follow recipe with slight variations. I used English (Lincolnshire) sausages in place of smoked, and I parboiled the potatoes; otherwise followed the instructions, A rainbow of colours with a rainbow of flavour.... Jane loved it .... despite being a Yankee 🙂🙂🙂. Regards from sunny Spain
Awesome! I am so glad you made it and that Jane loved it. This warms my heart! Thank you so much for your support! 🥰
You talkin my language, I love 1 pan meals!! My My My, would someone PLEEEESSSEEE invent smellovision!!!!!😋😋 My mother would make this on Saturday mornings! Memories😉 Thanks Pam, you done did it!! Blessings💞
Aaawwww that’s when we use to have it too! Thanks so much ♥️♥️
A perfect side dish for Sunday meal...
Happy Weekend 😊
Yes! It is! Thank you so much!
Pam thanks for your recipe. I can’t wait to try it this way. I love garlic, can I add garlic to this or will it be too much for the recipe???? tfs
Yes you can! It would be great
I just found your channel and my goodness, this whole channel feels like a warm hug. I'm gonna try this recipe tonight!
Pam this looks delicious I think I will make this soon yummy 😋
Let me know how you like it! Thanks so much!
Already, I’m hungry and this looks delicious. I’m going to try this. Wonderful video Ms Pam!
Love peppers and onions with sausage have to make this thanks for sharing your recipes.
That looks delicious 😋 will share you out!!! Keep up the great work!!! Sorry, I missed your Premiere, but give it a full watch with the Ads!!!
Oh no worries! Thanks for sharing!♥️♥️
Really loving this Recipe so much. I would definitely love to make it dear well done. May god bless you. Please stay connected dear 🤝❤🌹
Yes! You should make it! You would love it! Thanks so much!
Pam, you made that look so easy that I'm going to try it right now. Not now, but RIGHT NOW!
😂😂
WOW, looks so DELICIOUS and AMAZING, I can't wait to try this recipe!
41 like 👍 !!! Very Nice Sharing Stay Connected 🤗👏
Absolutely! Thanks so much for your support!
Another one A1 RECIPE!!!! Love.. :)
Aawwww thank you so much!♥️
I just made this for the second time and it is so delicious and low budget! It's now on the regular dinner rotation. Thanks for this yummy recipe.
Looks delicious Chef...thanks for sharing!❤👍🏾
You’re welcome! Good to see you! I was just thinking about you!♥️😂
Great recipe. Perfect after a long work day. Thank you
Yes! It sure is! Thanks so much
Making this tonight!❤❤❤thank you!😊
It’s like hearing my favorite aunt speak …. Splendid and well done!! From talking to cooking…. #NewSub
oh yum Pam this is heavenly! I love sausage and potatoes! Great way to use up peppers! I have a green bell pepper to finish up, I would love to try this! Awesome that it's so quick and one-pan too! Epic goodness going on here!
You should try it! you would love it. Thanks so so much Anadi!
This is so professionally done! I love it. Oh, you are good with that pairing knife.
Aaawww thank you so much! ♥️♥️
@@CookingAtPamsPlace You're welcome
Love it served with buttered jasmine rice.
Looks delicious and I am making it tonight as those are ingredients I had on hand! I'm sure it will be great.
That looked so delicious! Thank you for sharing us hope to mk this delicious meal! I can see my babies eating this up!!
It’s delicious! Thanks so much. Let me know how you like it!
Chef Pam this is an "EXCELLENT" one skillet meal with ingredients that I like !
Awesome! I love one skillets and quick! Thanks Torre♥️
looks lovely did you boil the potatoes before you added them
Thank you!! No they went straight into the dish!
I cooked this for my family and it was a hit :) thank u for the yummy recipe!
Awesome! So glad to hear it! Thank you so much for your support!
This looks so good. Just found you. I like the way you cook. I would love to see you taste your food and how you plate it. Thanks. I’m making this Monday night. Yeah.
Wow it looks so yummy I feel hungry when I saw your video
Aaawww thank you!
This is a very easy one pan recipe. Looks great and delicious.
Yes it is! Thanks so much
Hey Chef just watched your sausage n potatoes n veggies recipe my 👄 is watering 😋😋😋😋
Lol. One of my go to’s
Beautiful colors and looks delicious!
Thank you so much!♥️
I’m gonna make this today … this looks fantastic. Thank You for your recipe.
You’re welcome!
What temps and times for each step? For instance the potatoes are cooked on what heat and for how long?? And what is the purpose of the last step with wetting the lid and covering, how does that work to seal in the flavors??
I love Pams’ recipe for these potatoes, they are tasty and delicious!
Aawwwww thank you so much! I really appreciate the kind words!
You are SO adorable and sweet!!! ❤Just subscribed
I make this recipe all the time. It's so awesome yet simple. I mix in some hot sauce whit it's cooking to make it zesty.
love this Pam, our family loves these kind of meals. Thank you for sharing have a great rest of your weekend
Yes! So quick and easy! Thanks so much!♥️♥️
OMG this is perfect 🥰 Chef Pam
Thank you
Amazing video! I will be making this tonight and I love your personality 😊 just subscribed
it looks so delicious, glad I watched it and I wiyld make it tonight for dinner! thank you!😘
Awesome! You’re going to love it but let me know! Thanks so much for your support!
This looks wonderful, Pam! Enjoyed your enthusiasm! Ty.😊
How long do I cook this?
It takes about 20 minutes total. Thanks
Great, simple recipe. Made it for dinner (but used some leftover beef hot dogs and a little liquid smoke, because I wanted to use them up before they spoiled.) Worked well, but next time, I will try it with actual smoked sausage. Loved the video. Great presentation and such a warm, inviting presence! Keep up the good work! I will be perusing your recipes for sure! Oh, and I used bacon grease instead of oil. Good, but probably overkill, so it will be oil next time.
I just found your channel, and I am in love! I can’t wait to try this recipe tonight, I know everyone will love it. New subscriber here, best wishes!
Wonderful dish made this tonight. My family loved it
Thank you for sharing your recipe.😀
why peel the potatoes?...SO much flavor in the peel...otherwise a great recipe...
Its good to peel cuz u can make a whole other meal wit the skins baba babyyyyy
I really enjoyed cooking it and eating it. I left out the bacon and it was still a tasty healthy meal.
That’s awesome news! Thank you so much for your support!
I’m definitely making this!! I’m so glad I found your channel!
Yummy
Lol. Thanks so much Sis♥️
Yummy
Thanks so much for your support!
Pam, come on here with the butter and potatoes. 😋
😂😂 I need my butter lol thanks Nikki!♥️
Looks so yummy stay in touch
For sure and thank you for your support!
Made you recipe this morning and it was the bomb! I didn't add the red pepper flakes since I use hot italian sausage for the meat and it just came out wonderful! A great meal than can be enjoyed anytime of the day.
HI ,I wanna thank you for recipe. its was delicious.
Awesome so glad you enjoyed it
Looks super good, bout to make it with my love, thanks Pam!!
Absolutely delicious
Thanks Dee♥️
I tried this dish, and oh my!👍🏽
Mrs Pam I'm making this tomorrow lol
Alright now!! Tag me to a pic on IG so I can post to my story and celebrate you and your dish too♥️♥️
Pam. I'm going to cook this tomorrow. I'm looking forward to it. Thanks.
I can’t wait to try it thank you I’m looking forward to more videos ❤️
Looks So Good !😂, I must try this 😂😊❤
Why not leav skins?
What skins are you referring to?
@@CookingAtPamsPlace I think she means on the potatoes. I usually leave them on mine as a lot of nutrients in them.
❤
L31 Look really delicious
Thanks Rose 🌹
You and me girl! Singing praises! Looks so good 😋
Yes! Thank you! lol
Just made this and 😋
That looks easy I’m gonna try it
Yes! It is easy! Let me know how you like it! Thanks so much!
Alright now we would like to know what time is dinner 😂. We appreciate you sharing this deliciousness with us. Here watching
Salute to the Chef
Dinner starts as soon as you get here lol. Thanks!
Aawwww thank you so much!♥️
@@CookingAtPamsPlace we are virtually on our way
@@CookingAtPamsPlace 💃🏾🕺💃🏾🕺💯💯💋💋
I will be making this for me and my children for dinner 😋
You speaking my food language Ms Pam.
Thank you sm!
Delicious looking recipe!
Thanks Edward!
Fantastic love it, tfs💗💗
My pleasure! Thanks!
Came here for some sausage!
There’s lots of sausage in this dish lol
Hi Chef Pam. I am always seeking a better smoked sausage dish, since I have access to so many types of fresh sausage. My family said they could not handle another Thursday night Sausage w/ cabbage, potatoes, and onions. I have found it, thanks to you of course. I haven't prepared this yet, but I need some advice. My family won't eat crushed red pepper flakes, instead we always substitute Frank's Hot Sauce. Will this recipe work with Franks? We all love the heat but not the texture of pepper flakes. Anyone tried it? Thanks, and please keep cooking the good stuff!
Absolutely! Just don't pour so much that its soggy. I love Franks! Its my favorite. They have a dried franks hot spice now too. I use it instead of pepper flakes quite often and on popcorn lol. Its at my Walmart
Ahhhh yeah 😋😋🤤
I love it
Chef Pam you are the best!!!
Aaawwww thanks Brandon. Much appreciated!
Excellent video
Thanks so much for your support
Can’t wait to make this tonight.
You had me drooling. 😉
Awesome! thank you so much
@@CookingAtPamsPlace thank you! Husband loved it.
I tried this dish, and oh my!👍🏽
Looks so good
Thanks!!!
Looks yummy, Pam!
Thanks Cara♥️♥️
its looks amazing ..
Thanks!!!
i really appreciate how thorough you are in your explanations and recipes !! it really helps.
I didn't find her thorough at all.