The BEST Southern Fried Cabbage with Sausage Recipe EVER!!! | Ray Mack's Kitchen and Grill
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- Опубликовано: 30 сен 2024
- If you're looking for an easy, but simple cabbage recipe, you need to try this Southern fried cabbage with sausage recipe. In my personal opinion, I believe that this is the best Southern fried Cabbage with Sausage Recipe EVER!!!
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The BEST Southern Fried Cabbage with Sausage Recipe EVER!!!
Ingredients:
1 whole cabbage
1 pack, Polska kielbasa Sausage
7 strips of Bacon
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon sugar
1 teaspoon red pepper flakes
little bit of water FOR CABBAGE
Directions:
1. Clean your cabbage. Cut into thin slices or chunks. Slice sausage and bacon into quarter size pieces.
2. Heat a cast iron pot or skillet over med-high heat, add a small amount of oil the the skillet if needed. Cook sausage until they brown, set aside...cook bacon and remove when crispy, set aside.
3. Add: cabbage to the pot or skillet, add seasonings listed above, mix well. Cook for 10 mins. Please stir the cabbage when cooking constantly so it wont burn from the bottom.
4. Add: sausages and bacon to the pot or skillet, mix well; cook for 5 mins. or until to cabbage is tender. SERVE WHILE HOT AND ENJOY.
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Yeees Sir! I made this today for my hub's dinner. Usually he chats during mealtimes but he got down to serious eating with this cabbage dish. Quiet with satisfied "yum" noises. He quickly filled his plate with seconds and said you are definitely making this again! Thank you Mr. Ray!
Awesome, thank you so much for trying this recipe...I love the respond.
The diagonal cuts are so lovely. I really like that cut. That is the same kind of bacon I enjoy using. It's nothing like a good cast iron pot. Thank you so kindly for sharing all your cooking wisdom. Wishing you a wonderful, fantastic day.
Awesome Food , an so easy to prepare . We usually have this about 2 times a month ( like every 2 weeks ) . My Nonna - Italian grandmother She made it very similar to this after the cabbage was roughly 1/2 way cooked down She would add 1-2 tablespoons of Tomato paste an around a 1-cup of Chicken Broth an allow to cook off most of the broth . Oh yeah an the Sugar ya can't forget that Sugar !!.
Looking thru your other recipes on man that's the food I grew up on in The South ,
Hunting season we would get several wild boar , Some Swamp Cabbage .
Sadly you are hard pressed these days to find a restaurant that you can get Pork Brains & scrambled eggs . An the hog head cheese you get at the grocer is a terrible failure next to the real thing . Fridays was always Fish Fry at the local marina, living by The Gulf the Seafood never ended. I remember once thinking ole man fish again , being a kid I was unaware that Seafood for many were a luxury meal ( you know the grass is always greener ) It was rare we ever had Hamburger meat other than meatloaf . The Ole Man would raise 4-5 cows for a couple years an 1-2 would get sent to the Butcher Shop an the meat would get divided up between other family members . Mom had a 1/4 acre garden for vegetables , an we had all kinds of fruit & nut & Citrus trees . All was good till I stayed at a friends house one nite & came bath time . They had Hot Water that came outta a Spigot . I thought everyone had a big pot they used to heat water up on the stove 🤔, would you look at that 🤣
Laughing so hard I'm almost to tears, you're my kind of guy, sounds like home- folks to me- and that's a compliment, honey!
Making this right now ❤it looks like it's gonna be good
I love the way you made this, yes sugar goes in fried cabbage just a little I use Splenda making this yonight
Thank you so much for trying this recipe out...you're awesome.
Cabbage and Sausage appeals to me as a german..
bexause we are the 'Krauts'
Cabbage Love brings us all together!
Joe from Germany
Hello my friend...thanks so much for watching.
Atta'boy... good stuff 👏 gonna make me sum now .. thankx for the sugar tip .. I'm gonna do the peppers and onions in there too !
Used this recipe and it turned out delicious!! Thank you
Definitely using this recipe! Sorry Ray Mack I like my cabbage soggy to death 😭😭😭
Thanks so much for sharing this interesting video on your cooking recipe 😀
Thank you M&G
Oh Yeah!!💥
Hey Brown Sugar...thank you
Yummy 😋 Ray. You da man
I do put a little sugar in my cabbage just because somebody said a little sugar in all your vegetables brings out the flavor of that vegetable without making it sweet....unless you REALLY add sugar...lol.
Thanks for a great recipe. Sort of a light meal anytime of the year but especially during hot weather. Jesus bless.
I usually do either or with the bacon and sausage, but I will do this the next time. I also add some onions and bell peppers with mine. I have to try the pepper flakes too, but not too much, I have sensitive palates in my house....lol...luv the channel bro
This does look absolutely delicious, question, did you add any oil to your pan for your sausage or your bacon, or do they both just make their own? Also you mentioned that the cabbage makes it's own water? I thought that the cabbage should be boiled? Thanks
Cabbage has alot of water in it that cooks out of it. You could add a little to make sure it doesnt stick in case your pot or pan is too hot.
Love but don't not hate lol
Facts...thanks my friend.
Okay I use everything but the sugar. Got me thinking about that 🤔
I don’t use sugar but I use onions & they carmelize and add sweetness so I can see how sugar adds to the flavor.
My cooking game has truly been enhanced since I started watching your videos😊 my mom boiled it to death when I was a kid(hated it) then we moved to Cally & she learned to make it your way minus the sugar & peppers. I use peppers , but not sugar which I'm going to try. I'd only use sausage when I didn't have bacon, but I'm going to try them together. Thanks Ray Mac!! (I tell folks I attend your cooking school)😍
You’re killing me!! Looks absolutely delicious!!! Will go out tomorrow for ingredients! Thank you!!
Thank you I really do appreciate you and this recipe was definitely a winner
*There’s nothing like some good old southern fried cabbage. 😊 It looks delicious*
Mr Ray your my kind of man this was so good , with corn bread 😅
Thank you I didn’t feel like cooking because my husband died tragically last year ,and holidays aren’t the same. This meal was easy enough for me to fix and it was so good. Thank you❤
🙏🏾🙏🏾
Sorry for your loss
Yes, so sorry for your loss. May The Love and good memories carry you, with God's Love.
My condolences
Sorry to be a reminder but I want to express my condolences and prayers that your grief has eased a little with time.
I cooked this two days ago, my version has andouille sausage, onions, all three bell peppers, red pepper flakes, garlic onion seasoning blend, Italian seasoning, black pepper, a little Lawry's seasoned salt and rice wine vinegar for that sweetness, try this and let me know if you like it, it's good.
I used fresh onion, garlic and red bell pepper along with garlic sausage. I seasoned it all with salt, pepper and other herbs to taste. It was served with pasta. Totally yum!
@@evamarek5205 Sounds good
AYO … that andouille sausage makes it soooo much better thanks 😊
I put red pepper flakes in mine too
Instead of Italian seaning, you could use cajin seasoning, and red wine or apple cider vinegar ....
Hey Ray, wife & I love sausages and cabbage. I like your spice blend. I don’t do the sugar, we put in sweet onions and cook them with the cabbage. It’s awesome, if you try it let me know what you think. Cook on Bro!
Great, but no sugar 😊
I’ll take my cabbage cut either way and the sausage too! The most important thing is that I get a plate😂 looking good! Thanks my brother. Another amazing recipe!
Thank you Chef pam...
I replayed this video in the grocery store 100× to make sure I got the recipe right. It was 😋🔥🔥🔥🔥🔥
This is the best way to eat cabbage. This looks delicious Mr. Ray Mack. Keep up the good recipes.
Thank you, I will
@@RayMacksKitchenandGrill You're welcome.
Anegl jones you 😊 Anegl
I made this for dinner tonight. It is hellified good! I can taste a hint of sweetness from the sugar. Thank you for sharing. Keep on sharing. I look forward to your videos and recipes.
Just bought ingrediants yesterday for this meal will make today. Yes of course sugar. Love 💘 💘 your recipes!! Mmm Gooooood😊😊
That looks so good hey I'm gonna try this my grand son loves bacon going to try it with turkey sausage and put in some onions thank you chef
I have never heard of adding sugar to cabbage but your recipe sounds and looks sooooo yummy, I will be trying it out this weekend. :0)
Oh yeah that's the secret 🤫
I thought I was the only one who did that at the grocery store
Looks Delicious 😋 I never tried sugar 🤔 I add some jalapeño peppers 🌶 TFS
I use turkey kielbasa sausage and beef beacon in my fried cabbage. I've never added sugar and I love sweets but because of health reasons I probably won't get the chance to add the sugar. However. I do add sautéed onions, different colored peppers, and hot peppers in my dish also. Sounds delicious. Thanks for sharing. 😊😋
RayMack’s this is a phenomenal recipe your cabbage looks absolutely amazing I don’t like sugar in my cabbage but I’m going to try it this cabbage is on point you are one of the best teachers on RUclips keep up the amazing work and brother you did this!!! yummy and delicious 😋 That nothing but love in that cabbage 🥰
Hey Mama Ray Ray sis. I really do appreciate you more than you would ever know...love you sis.
Hey Mama Ray Ray yesss Ray Mack ROCKS 💯👍🏽
Hey Ray Mack!! This Southern pan fried cabbage and sausage recipe is exactly how I make mine. The sugar really enhances it. Also in my greens. It's a southern thing!!!! 👍😊. Love it!! Continue to keep stiring up your gifts in that kitchen! Ray Mack!! 🎁🎁
Go until your ancestors tell you to stop! That's cute, I put sugar in mine😃
I use to not use sugar in my cabbage, my husband got me using it,yummy, thanks so much 👍👍👍
Oh yes! Add sugar baby!!
I’m sugar free.
Oh that looks amazing, Mr Mack! I'm going to make it, with mashed potatoes on the side, and if my kids don't eat it I'll have theirs too 😊😍
I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make RUclips videos and I feel so lucky to be able to learn from other talented creators like you!
Thanks so much...headed to your channel now.
OMG I can't stop drooling. Raymac you are an amazing chef. I love the way you explain everything in detail when you're cooking, because I can't cook at all... well a little. I was wondering because I don't like turkey legs, can I cook the wings the same way and between the two is there any difference in the timing/ amount of seasonings to use. The only reason why I'm asking all this is because I want to get it right. LOL
Love cabbage but no sugar for me. Great recipe 😋
Hunny, that’s a no ma’am for me too. Ain’t no sugar in the cabbage, red beans and rice, or spaghetti 🤣😂😅
I love my cabbage like this with no sugar it’s sweet to me as is. I have never added sausage that’s next… thanks Ray Mack!
Love adding coconut sugar in my cabbage. I make mine like this too. Just found you today.🙏🌹❤️🥰
🥵 damm and I’m hungry
Thank you so much for watching and commenting on this video...I really appreciate it.
Wow! I have a Kielbasa in the freezer and I'm putting this on next week's menu. Gotta pick up a head of cabbage. Thanks' Ray
Please try it...
Cabbage has its own sweetness to it
Man o man you killed it with this one. Simple yet absolutely delicious!!!
I always eat cabbage raw, but this looks so awesome...so I am going to try it! Wish me luck 🍀
Great recipe brother! It looks delicious and I’ll be making this tomorrow! Thank you for sharing!
That is pure comfort food. I have never used sugar on cabbage, but I use it on Collard Greens, and it really makes them good. I will try it on cabbage next time.
I definitely put sugar in my greens as well... Thank you so much fam for watching this video.
Sugar cuts that sharp twang cabbage has. You don't use much, just for taste.
@@feliciabradley4522 thanks for the info. I might try a little little bit
Never heard of sugar with cabbage. Interesting. This dish sounds wonderful. Will give the sugar a try. Canada calling.
Come on fall so I can make this cabbage! This is some soul food right here! Make some cornbread and have a great dinner with this one.
Cabbage can be cooked year round beloved.
Ray Mack, I love this combination. Cabbage is under utilized but really good as an accompaniment with this sausage
Thanks my friend...
No sugar for me Ray. I like the slight bitterness of cabbage. Great recipe and I make it often. Thanks!
I love cabbage. I am setting here watching you cooking this recipe and my mouth is watering and my stomach is growling lol. I have 2 cabbages and that is how I am going to fix mine tomorrow. Can't wait! Have a great day.
I never had sugar in my fried cabbage...but!!!!...after seeing this I will definitely give it a go!
My Grandma Cora always put a pinch in too, Sweet Sweet Memories, my dear!
Gurrrrl ya don't know what cha missing 😋😋 🤞🏼
Oh man, that looks great… will make it tomorrow!
Hope you enjoy...thanks so much
I've got everything to make this, thank you! 😍
Now that's what I want to hear....
I made this but added in a couple of diced potatoes, which I par boiled first to soften them. I also upped the seasoning amounts by about a third to account for the potatoes. It was delicious.
Maiden North Carolina I cook mine the same way but I add chicken as well as sausage and bacon.
You are still the best Ray. I made this with leftover meat--hickory smoked Spam, hot bratworst and smoked sausage. I added sweet onion, red pepper and carrots and it was delicious as well as a pretty dish to savor over.!
I add onion also... it's a must in my eyes
" I want y'all to go until your ancestors say stop"LOL
I will try this next Ray this is looking so awesome I haven't had cabbage in awhile 👍🏽👍🏽
I grew up eating chopped cabbage with fatback, ham hocks or a ham bone, fresh green beans. Sides of cold cucumber in vinegar and potato or Mac salad. Never enough meat to eat, but it flavored it all.
That looks so good. I have not had sugar in my cabbage, but I'll try some.. 😀 At least a little until my ancestors say it's enough.
Lookn good bro! Please send me some to SAT ASAP😂… Get me some cornbread & it’s a wrap😂🤤
Sis...lawd have mercy, yes cornbread.
@@RayMacksKitchenandGrill 😂😂😋😋
No sugar in cabbage! But the sausage & bacon looks good! I will be trying this recipe.
Thanks for answering the question...thanks for watching.
Love the sugar addition!
Yes!!! Mamma always put sugar in her cabbage and I do too!
Hi Mr. Mack. Can you do a video on making Salmon or Crab patties? 🙏🏼❤️
Yes ma'am I could do that for you… and thank you for making that request.
I love to also add onion and galrlic. . .plus, sugar and bullion cube. . .you're the best Mr. Mack!
I think it might be better if sliced onions were cooked with the cabbage????
I love the food you show us and love the channel! Much success this year Ray.
Thank you I really appreciate that.
I’ve never thought of the sugar, but I’ll try it for sure. This is a very good video, thanks ☺️
"If you like your cabbage all soggy to death, shame on you" Amen, brother!
Soooo I made the cabbage! My kids loved it! Thank you for helping me put a new twist on my cooking.
Looks so good! Love cabbage.
Thank you so much and please be safe
Oh my God you are a great cook nice to meet you I will be watching your channel from now on I'm very happy to get to know these tricks and cooking thank you very much❤🎉
I use sugar in my cabbage 🥬 also, I made this for my church members Sunday!!!
How did they like it?
My husband is going to love this meal. Thank you for doing this.
You are so welcome!
Looks great love your channel . And yes no hate, love gets us places hate just keeps up standing in one place. ❤️
Amen.
That look so good. I have never had sugar or bacon in my sausage and cabbage combo but I will try it especially since you said it was hellified good. 🤣 Plus, bacon makes EVERYTHING better. And thank you for adding measurements! I listen to the ancestors but I like having measurements too. I will be trying this your way very soon. Every recipe of yours that I have tried has been a winner! Keep ‘em coming.
I’m making this tonight and I am going to put it on top of some Cilantro white rice.. I have never tried it with suger but I’m going for it tonight.. thank u!!!❤
I think I'd cut up a Vidalia onion and brown that up too.
Looks good, I add a little sugar to my cabbage also.
I just found this brother and I can tell you right now you know what you doing. I do lots of cooking and I know a real chef when I see one. Kudos to you my brother. God bless you
This looks soo good😋! I'm trying this tonight!
That’s the way I Cook mine . I’m From the South . I do downhome Cooking🙏
🧡🤴👑 I ❤️ 😍 soul food Ray mack you are awesome ❤❤
Thank you, just the recipe I was looking for. S3rve with french 🍟
I never tried sugar, that's new to me Thank You Ray Mack, have a Bless Day.
Never had sugar 8n my fried cabbage
Yep, I like and the sugar too.
I don't use sugar in my cabbage
Also, add your onions and bell peppers.
WOW! That looks fantastic. I love cabbage.
Man that looks some kinda wonderful 😋
Thank you Susan.
This is so good, thank you! ❤