Yeees Sir! I made this today for my hub's dinner. Usually he chats during mealtimes but he got down to serious eating with this cabbage dish. Quiet with satisfied "yum" noises. He quickly filled his plate with seconds and said you are definitely making this again! Thank you Mr. Ray!
Thank you I didn’t feel like cooking because my husband died tragically last year ,and holidays aren’t the same. This meal was easy enough for me to fix and it was so good. Thank you❤
I’ll take my cabbage cut either way and the sausage too! The most important thing is that I get a plate😂 looking good! Thanks my brother. Another amazing recipe!
I just found this brother and I can tell you right now you know what you doing. I do lots of cooking and I know a real chef when I see one. Kudos to you my brother. God bless you
2yrs later and I think I've found a winner!!! I'll be trying this recipe for my son's birthday on Sunday. Thank you so much... this looks so delicious!!!😍🙌🏽👍🏽👏🏽
I made this today and I just wanted to thank you. Only change was I had to sub hot dogs for sausage. It's all good. I'm new here but been cooking 50 yrs. You are so good!
I cooked this two days ago, my version has andouille sausage, onions, all three bell peppers, red pepper flakes, garlic onion seasoning blend, Italian seasoning, black pepper, a little Lawry's seasoned salt and rice wine vinegar for that sweetness, try this and let me know if you like it, it's good.
I used fresh onion, garlic and red bell pepper along with garlic sausage. I seasoned it all with salt, pepper and other herbs to taste. It was served with pasta. Totally yum!
My cooking game has truly been enhanced since I started watching your videos😊 my mom boiled it to death when I was a kid(hated it) then we moved to Cally & she learned to make it your way minus the sugar & peppers. I use peppers , but not sugar which I'm going to try. I'd only use sausage when I didn't have bacon, but I'm going to try them together. Thanks Ray Mac!! (I tell folks I attend your cooking school)😍
The diagonal cuts are so lovely. I really like that cut. That is the same kind of bacon I enjoy using. It's nothing like a good cast iron pot. Thank you so kindly for sharing all your cooking wisdom. Wishing you a wonderful, fantastic day.
Looks awesome , I put fresh garlic and sweet onion , green ,red ,orange peppers in mine. Love me some Italian sausage and cabbage fry. Thanks for sharing.
I made this for dinner tonight. It is hellified good! I can taste a hint of sweetness from the sugar. Thank you for sharing. Keep on sharing. I look forward to your videos and recipes.
Oh my God you are a great cook nice to meet you I will be watching your channel from now on I'm very happy to get to know these tricks and cooking thank you very much❤🎉
Hey Ray Mack!! This Southern pan fried cabbage and sausage recipe is exactly how I make mine. The sugar really enhances it. Also in my greens. It's a southern thing!!!! 👍😊. Love it!! Continue to keep stiring up your gifts in that kitchen! Ray Mack!! 🎁🎁
I love cabbage. I am setting here watching you cooking this recipe and my mouth is watering and my stomach is growling lol. I have 2 cabbages and that is how I am going to fix mine tomorrow. Can't wait! Have a great day.
I use turkey kielbasa sausage and beef beacon in my fried cabbage. I've never added sugar and I love sweets but because of health reasons I probably won't get the chance to add the sugar. However. I do add sautéed onions, different colored peppers, and hot peppers in my dish also. Sounds delicious. Thanks for sharing. 😊😋
RayMack’s this is a phenomenal recipe your cabbage looks absolutely amazing I don’t like sugar in my cabbage but I’m going to try it this cabbage is on point you are one of the best teachers on RUclips keep up the amazing work and brother you did this!!! yummy and delicious 😋 That nothing but love in that cabbage 🥰
Great recipe, just made it for dinner, with a few changes. Loved the bacon and sugar, never thought of trying that. My changes were diced up onions and garlic instead of powder, had on hand from my garden. Added some diced up red bell peppers. Served in a bowl with 2 thin slices of a home grown brandywine tomato on top. Had a bite of tomato with every spoonful. Outa this world good. Thanx a ton!!!
Ray Mack this fried cabbage is the way to go. I don't cook my cabbage any other way but fried. This is a nice tutorial lesson. The turkey legs are a nice compliment with the fried cabbage 👌🏾👌🏾✌🏾
I learned about fried cabbage from you a couple years ago and let me tell you it is mouth watering delicious. I make it a lot. Thank you for your videos.
I'm not in an area now that I can get good Southern food. O did finally find some good self rising cornmeal. I make some last night. It was sooooo good! I will make some more to go with this great cabbage recipe.
OMG I can't stop drooling. Raymac you are an amazing chef. I love the way you explain everything in detail when you're cooking, because I can't cook at all... well a little. I was wondering because I don't like turkey legs, can I cook the wings the same way and between the two is there any difference in the timing/ amount of seasonings to use. The only reason why I'm asking all this is because I want to get it right. LOL
Awesome Food , an so easy to prepare . We usually have this about 2 times a month ( like every 2 weeks ) . My Nonna - Italian grandmother She made it very similar to this after the cabbage was roughly 1/2 way cooked down She would add 1-2 tablespoons of Tomato paste an around a 1-cup of Chicken Broth an allow to cook off most of the broth . Oh yeah an the Sugar ya can't forget that Sugar !!. Looking thru your other recipes on man that's the food I grew up on in The South , Hunting season we would get several wild boar , Some Swamp Cabbage . Sadly you are hard pressed these days to find a restaurant that you can get Pork Brains & scrambled eggs . An the hog head cheese you get at the grocer is a terrible failure next to the real thing . Fridays was always Fish Fry at the local marina, living by The Gulf the Seafood never ended. I remember once thinking ole man fish again , being a kid I was unaware that Seafood for many were a luxury meal ( you know the grass is always greener ) It was rare we ever had Hamburger meat other than meatloaf . The Ole Man would raise 4-5 cows for a couple years an 1-2 would get sent to the Butcher Shop an the meat would get divided up between other family members . Mom had a 1/4 acre garden for vegetables , an we had all kinds of fruit & nut & Citrus trees . All was good till I stayed at a friends house one nite & came bath time . They had Hot Water that came outta a Spigot . I thought everyone had a big pot they used to heat water up on the stove 🤔, would you look at that 🤣
I’m the middle of making this cabbage now for my college aged son he loves my brisket so I decided to do a lil something different with cabbage tonight fingers crossed yours looks delish…. Thank You for sharing this.
Hey Ray, wife & I love sausages and cabbage. I like your spice blend. I don’t do the sugar, we put in sweet onions and cook them with the cabbage. It’s awesome, if you try it let me know what you think. Cook on Bro!
That is pure comfort food. I have never used sugar on cabbage, but I use it on Collard Greens, and it really makes them good. I will try it on cabbage next time.
Yeees Sir! I made this today for my hub's dinner. Usually he chats during mealtimes but he got down to serious eating with this cabbage dish. Quiet with satisfied "yum" noises. He quickly filled his plate with seconds and said you are definitely making this again! Thank you Mr. Ray!
Awesome, thank you so much for trying this recipe...I love the respond.
Mr Ray your my kind of man this was so good , with corn bread 😅
Thank you I didn’t feel like cooking because my husband died tragically last year ,and holidays aren’t the same. This meal was easy enough for me to fix and it was so good. Thank you❤
🙏🏾🙏🏾
Sorry for your loss
Yes, so sorry for your loss. May The Love and good memories carry you, with God's Love.
My condolences
Sorry to be a reminder but I want to express my condolences and prayers that your grief has eased a little with time.
I’ll take my cabbage cut either way and the sausage too! The most important thing is that I get a plate😂 looking good! Thanks my brother. Another amazing recipe!
Thank you Chef pam...
This is the best way to eat cabbage. This looks delicious Mr. Ray Mack. Keep up the good recipes.
Thank you, I will
@@RayMacksKitchenandGrill You're welcome.
Anegl jones you 😊 Anegl
*There’s nothing like some good old southern fried cabbage. 😊 It looks delicious*
I just found this brother and I can tell you right now you know what you doing. I do lots of cooking and I know a real chef when I see one. Kudos to you my brother. God bless you
Love and not Hate...love you and all you do Ray Mack!!
2yrs later and I think I've found a winner!!! I'll be trying this recipe for my son's birthday on Sunday. Thank you so much... this looks so delicious!!!😍🙌🏽👍🏽👏🏽
You’re killing me!! Looks absolutely delicious!!! Will go out tomorrow for ingredients! Thank you!!
Thank you I really do appreciate you and this recipe was definitely a winner
I made this today and I just wanted to thank you. Only change was I had to sub hot dogs for sausage. It's all good. I'm new here but been cooking 50 yrs. You are so good!
That looks so good hey I'm gonna try this my grand son loves bacon going to try it with turkey sausage and put in some onions thank you chef
Welcome to Ray Mack's Kitchen and Grill, Love without Hate. Love without Hate. Love you Bro.
I replayed this video in the grocery store 100× to make sure I got the recipe right. It was 😋🔥🔥🔥🔥🔥
Sounds good
Great recipe! Easy to follow and inexpensive way to feed the fam. Thank you, Ray Mack!
I cooked this two days ago, my version has andouille sausage, onions, all three bell peppers, red pepper flakes, garlic onion seasoning blend, Italian seasoning, black pepper, a little Lawry's seasoned salt and rice wine vinegar for that sweetness, try this and let me know if you like it, it's good.
I used fresh onion, garlic and red bell pepper along with garlic sausage. I seasoned it all with salt, pepper and other herbs to taste. It was served with pasta. Totally yum!
@@evamarek5205 Sounds good
AYO … that andouille sausage makes it soooo much better thanks 😊
I put red pepper flakes in mine too
Instead of Italian seaning, you could use cajin seasoning, and red wine or apple cider vinegar ....
Brother Ray, me and you are gonna keep the cabbage farmers bizzzzzy!
Yummy. That’s what’s for dinner tonight. Thank You for sharing you’re recipe
Come on fall so I can make this cabbage! This is some soul food right here! Make some cornbread and have a great dinner with this one.
Cabbage can be cooked year round beloved.
Love cabbage......definitely gonna try it. Thank you!
Please do...thanks
I love the way you made this, yes sugar goes in fried cabbage just a little I use Splenda making this yonight
Thank you so much for trying this recipe out...you're awesome.
Excellent recipe and presentation, that's what I'm talking about!
My cooking game has truly been enhanced since I started watching your videos😊 my mom boiled it to death when I was a kid(hated it) then we moved to Cally & she learned to make it your way minus the sugar & peppers. I use peppers , but not sugar which I'm going to try. I'd only use sausage when I didn't have bacon, but I'm going to try them together. Thanks Ray Mac!! (I tell folks I attend your cooking school)😍
Ray I appreciate your recipe. Definitely brought back a little of my childhood in the south. God bless.
My husband is going to love this meal. Thank you for doing this.
You are so welcome!
The diagonal cuts are so lovely. I really like that cut. That is the same kind of bacon I enjoy using. It's nothing like a good cast iron pot. Thank you so kindly for sharing all your cooking wisdom. Wishing you a wonderful, fantastic day.
Ray Mac you're the best man thanks for f showing me how to prep and cook Southern fried cabbage.
Making this tomorrow. Can't wait to try this. Thanks.
Looks awesome , I put fresh garlic and sweet onion , green ,red ,orange peppers in mine. Love me some Italian sausage and cabbage fry. Thanks for sharing.
Ray Mack, whenever I want to make my Cabbage and Sausage recipe, I look your recipe up. I'm making the CS today
Love the technique from Jamaica 🇯🇲
Man o man you killed it with this one. Simple yet absolutely delicious!!!
Soooo I made the cabbage! My kids loved it! Thank you for helping me put a new twist on my cooking.
I made this for dinner tonight. It is hellified good! I can taste a hint of sweetness from the sugar. Thank you for sharing. Keep on sharing. I look forward to your videos and recipes.
I never tried sugar, that's new to me Thank You Ray Mack, have a Bless Day.
Oh, my, this looks wonderful!
Looks good will try this recipe Sunday
I've got everything to make this, thank you! 😍
Now that's what I want to hear....
Oh my God you are a great cook nice to meet you I will be watching your channel from now on I'm very happy to get to know these tricks and cooking thank you very much❤🎉
Absolutely brilliant recipe..will try your concept for cooking cabbage 😋 👌
Hey Ray Mack!! This Southern pan fried cabbage and sausage recipe is exactly how I make mine. The sugar really enhances it. Also in my greens. It's a southern thing!!!! 👍😊. Love it!! Continue to keep stiring up your gifts in that kitchen! Ray Mack!! 🎁🎁
Just bought ingrediants yesterday for this meal will make today. Yes of course sugar. Love 💘 💘 your recipes!! Mmm Gooooood😊😊
WOW! That looks fantastic. I love cabbage.
I made this the other night, hands down the best recipe.
I love cabbage. I am setting here watching you cooking this recipe and my mouth is watering and my stomach is growling lol. I have 2 cabbages and that is how I am going to fix mine tomorrow. Can't wait! Have a great day.
Came out great. That’s a keeper recipe. 5-2-23. Slow cooked some chicken. Mixed it in after. Flavor town USA. Thank you.
I'm so excited to try this tonight thank you so much
Ok made it tonight for supper its absolutely the best fried cabbage meal I have ever made excellent recipe well done
This is Ray Rizzo from Boston love your recipes I will be making it this week
I love to also add onion and galrlic. . .plus, sugar and bullion cube. . .you're the best Mr. Mack!
I use turkey kielbasa sausage and beef beacon in my fried cabbage. I've never added sugar and I love sweets but because of health reasons I probably won't get the chance to add the sugar. However. I do add sautéed onions, different colored peppers, and hot peppers in my dish also. Sounds delicious. Thanks for sharing. 😊😋
RayMack’s this is a phenomenal recipe your cabbage looks absolutely amazing I don’t like sugar in my cabbage but I’m going to try it this cabbage is on point you are one of the best teachers on RUclips keep up the amazing work and brother you did this!!! yummy and delicious 😋 That nothing but love in that cabbage 🥰
Hey Mama Ray Ray sis. I really do appreciate you more than you would ever know...love you sis.
Hey Mama Ray Ray yesss Ray Mack ROCKS 💯👍🏽
Made this for supper tonight! Amazing!
Thanks for sharing!
Cabbage looks really good Ray thinking about cooking its today. Thanks 👍
Looks great love your channel . And yes no hate, love gets us places hate just keeps up standing in one place. ❤️
Amen.
That looks delicious !!! I make the same meal except I add onions to the mix !!! Yum 😋
Great recipe, just made it for dinner, with a few changes. Loved the bacon and sugar, never thought of trying that. My changes were diced up onions and garlic instead of powder, had on hand from my garden. Added some diced up red bell peppers. Served in a bowl with 2 thin slices of a home grown brandywine tomato on top. Had a bite of tomato with every spoonful. Outa this world good. Thanx a ton!!!
Your my be favorite foodie to watch. Made this tonight and it was amazing!!!
“Go until your ancestors say stop” I love it! Makin fried cabbage tonight!
Looks great! I'll have to try this out!
I don’t use sugar but I use onions & they carmelize and add sweetness so I can see how sugar adds to the flavor.
Thank you for sharing this video with me.
Ray Mack this fried cabbage is the way to go. I don't cook my cabbage any other way but fried. This is a nice tutorial lesson. The turkey legs are a nice compliment with the fried cabbage 👌🏾👌🏾✌🏾
Great recipe brother! It looks delicious and I’ll be making this tomorrow! Thank you for sharing!
This recipe is delicious! Thanks for sharing!
Cabbage and Sausage appeals to me as a german..
bexause we are the 'Krauts'
Cabbage Love brings us all together!
Joe from Germany
Hello my friend...thanks so much for watching.
Yummy looks good. I can't wait to try it.😋
I love me some good old Southern Fried Cabbage! Yummy!!!
I made this and i absolutely love it!! I’m making it again today 😋
I learned about fried cabbage from you a couple years ago and let me tell you it is mouth watering delicious. I make it a lot. Thank you for your videos.
This is the best way to eat cabbage. This looks delicious Mr
I'm not in an area now that I can get good Southern food. O did finally find some good self rising cornmeal. I make some last night. It was sooooo good! I will make some more to go with this great cabbage recipe.
I love the simplicity of this recipe. Will make it this weekend!!!
Wow, dude - you be SLAMMIN!!!!!!!!!!!!!! Great video, I will try this meal soon.
Ray, your cooking music is like your recipes, just smooth jammin'
Your game is STRONG Ray Mack !!!
OMG I can't stop drooling. Raymac you are an amazing chef. I love the way you explain everything in detail when you're cooking, because I can't cook at all... well a little. I was wondering because I don't like turkey legs, can I cook the wings the same way and between the two is there any difference in the timing/ amount of seasonings to use. The only reason why I'm asking all this is because I want to get it right. LOL
I use to not use sugar in my cabbage, my husband got me using it,yummy, thanks so much 👍👍👍
This recipe looks great 👍. I bet it would taste good using andouille sausage too. Thank you for sharing this video with the recipe.
Yeah baby! My brother will love this and it's so easy
Looks so good! Love cabbage.
Thank you so much and please be safe
Enjoying a plate right now! Great dish!
I love my cabbage like this with no sugar it’s sweet to me as is. I have never added sausage that’s next… thanks Ray Mack!
Awesome Food , an so easy to prepare . We usually have this about 2 times a month ( like every 2 weeks ) . My Nonna - Italian grandmother She made it very similar to this after the cabbage was roughly 1/2 way cooked down She would add 1-2 tablespoons of Tomato paste an around a 1-cup of Chicken Broth an allow to cook off most of the broth . Oh yeah an the Sugar ya can't forget that Sugar !!.
Looking thru your other recipes on man that's the food I grew up on in The South ,
Hunting season we would get several wild boar , Some Swamp Cabbage .
Sadly you are hard pressed these days to find a restaurant that you can get Pork Brains & scrambled eggs . An the hog head cheese you get at the grocer is a terrible failure next to the real thing . Fridays was always Fish Fry at the local marina, living by The Gulf the Seafood never ended. I remember once thinking ole man fish again , being a kid I was unaware that Seafood for many were a luxury meal ( you know the grass is always greener ) It was rare we ever had Hamburger meat other than meatloaf . The Ole Man would raise 4-5 cows for a couple years an 1-2 would get sent to the Butcher Shop an the meat would get divided up between other family members . Mom had a 1/4 acre garden for vegetables , an we had all kinds of fruit & nut & Citrus trees . All was good till I stayed at a friends house one nite & came bath time . They had Hot Water that came outta a Spigot . I thought everyone had a big pot they used to heat water up on the stove 🤔, would you look at that 🤣
Laughing so hard I'm almost to tears, you're my kind of guy, sounds like home- folks to me- and that's a compliment, honey!
Making this right now ❤it looks like it's gonna be good
I’m the middle of making this cabbage now for my college aged son he loves my brisket so I decided to do a lil something different with cabbage tonight fingers crossed yours looks delish…. Thank You for sharing this.
How did u like it?
Can’t wait to try this. It is the first of your recipes I have watched, looking forward to seeing and trying more.
This looks delicious. I will definitely try it.
Great video, I'll be doing this recipe real soon!
Thank you 😊 Ray. Delicious dish.😘
Love adding coconut sugar in my cabbage. I make mine like this too. Just found you today.🙏🌹❤️🥰
Yes sir, 👑 came through with the Sunday dinner 🍽️. Definitely cooking this
Thank you so much for watching this video and I really appreciate you.
GOING TO COOK THIS TOMORROW, LOOK DELICIOUS, CAN'T WAIT, THANK YOU FOR SHARING ☺️
This is so good, thank you! ❤
Hey Ray, wife & I love sausages and cabbage. I like your spice blend. I don’t do the sugar, we put in sweet onions and cook them with the cabbage. It’s awesome, if you try it let me know what you think. Cook on Bro!
Great, but no sugar 😊
Ray Mack, I love this combination. Cabbage is under utilized but really good as an accompaniment with this sausage
Thanks my friend...
That is pure comfort food. I have never used sugar on cabbage, but I use it on Collard Greens, and it really makes them good. I will try it on cabbage next time.
I definitely put sugar in my greens as well... Thank you so much fam for watching this video.
Sugar cuts that sharp twang cabbage has. You don't use much, just for taste.
@@feliciabradley4522 thanks for the info. I might try a little little bit
Thanks Ray for your recipes.
@@jacquelinephelps5500 You're welcome...thank you as well
Hi. This looks so good. I have to try this and soon. 😊
Definitely cooking this today!! Thanks for sharing🥰🥰🥰
Just made this for the 2nd time and it is super good. Thank you for sharing!