Worlds Best Fried Cabbage & kielbasa recipe
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- Опубликовано: 4 янв 2018
- :1/1/2 heads cabbage
1 medium yellow onion chopped
1 medium yellow bell pepper chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
Salt to taste, pepper, garlic powder, parsley flakes,
5 pieces of bacon - bacon grease
1 pack of 2 Polska kielbasa sausage
1 1/2 large garlic clove chopped
2 Tblspoon sugar
God bless enjoy 
Хобби
Just finished cooking this dish. This is the third recipe of yours Gina that i've tried. I promise i'm gonna stick with you so i can continue to elevate my cooking game! Your channel has reignited my desire to cook for my family. As a 47y.o working wife/mother, i was burned out on cooking and especially cooking the same meals over and over and over again. Thxs Gina Beena ;)))
I really like this woman, she’s full of love ❤️
I was taught to put the onion in first because the garlic is more delicate than the onions and can't be cooked as long. The onions can cook several minutes before adding the garlic.
If you don't want a lot of juice in your cabbage just cook it without the lid for a least half of the time. It will evaporate and you won't lose all that delicious flavor.
This looks absolutely delicious!
Realy good food
Jay ie tanner
I love Gina Young’s personality!
Me too 👍🏽😊❤
I tried this recipe today, The only negative thing I found with it is, it's so hard to quit eating it. Delicious, thanks for the recipe.
,
Thank
Thank you I was looking for a review like yours.. we are having a really bad snow now an ice storm here in Toronto... But I'll be deff be trying this for sure tmrw..... As long as I dont find a better video cuz you know how RUclips is lmao
Thank you Gina I've been watching daily you inspired me to be a RUclipsr COOK. GOD BLESS YOU AND YOUR CHANNEL.
Charles Bell, you are too funny! "The only thing negative, is that its too dang good, & you can't stop eating it!"
Gina..I love your cabbage recipe, however, I use the same recipe adding small red quartered potatos and small carrots that soak up that fabulous juice. OMG. please try it. it is off the HOOK!!!! I am 69 years old raising 3 grandchildren and your recipes are bringing back my mom and grandmother's cooking. thank you, Gina!
I have never added the potatoes but always do the recipe in our family with the carrots and occasionally corn kernels. We also always add a sprinkle of sweet paprika. I never have leftovers.
9
That's how I make mine. Planning to make some for Sunday dinner with fresh turkey wings and cornbread. Yummmmm!
Beverly Taylor how long do you fry the potatoes and carrots before adding cabbage??
I like the idea of the carrots, but the small red potatoes on top of Rice - Too much starch, maybe? I was going to do this with Brown Rice. I like a lot of what she's done, I just want to try to make it healthier.
I really enjoyed seeing you cooking, but what I enjoyed the most was the way you talk, your talking brings the food to life, good job. I loved it
And GINA SAYS OOOOHWEEE....LOVE IT NOW THAT BAD BOYS CABBAGE ISSSS OOOOOHWEEEE GOOODbb
Tried this last night and y’all it was amazing. I had 2 helpings❤️
She's exemplifies the difference between a home cook giving some instructions, and a Home Chef Teaching how to cook with Passion. This is why so many Professional French Chefs will say their food heroes growing up were people cooking in their family, usually their mothers or grandmothers. This food could be served in any home anywhere in France. Great detail.
THE ONE THING I LOVE MOST ABOUT YOUR RECIPES IS YOU DONT USE VERY EXPENSIVE PRODUCTS. AND IT STILL TURNS OUT DELISH!😍😍😍
To be honest the expensive products are no different from the less expensive one
Smothered cabbage
@@torch504 be
To one an all , you make a video keep it short don’t go around the world to tell a story some people wear you out ,, you guys & you guys An you guys get to the point Sumer rise your story ,
@@bobbiemiddleton6156 Me? I loves some sweet chit chat while I'm prepping and cooking. Great company.
Gina, I am a retired cabinetmaker and I can't believe you are using your countertop for a cutting board! You left some hefty scratches in the top when you cut up that sausage, please ladies, use a cutting board when cutting on your counters, the laminated plastic won't stand the sharp edges. and points of knives! The cost of replacing countertops today is very high, and these will last a long time if you DON'T use them for a cutting board! Love your recipes, and I am going to make this for supper too!!!!
Exactly
You cook with so much love Auntie Gina 🥰 this is exactly what I want from cooking tutorials! Sure, fast sped up videos are fine sometimes..but I need the extra tips you give, the step by step, the constant reassurance that I'm doing it right so far lol. It's like having family teach you how to cook something and I love it!! Thank you for all the time and love you put in these videos!!! ❤
I love your meals. You are helping me become a better cook. I thank God for your channel and for your willingness to share with the world. Bless you!
Thanks for this recipe, I’m gonna try it!
Sharon Joyner m
I agree
I fixed this dish for lunch today. OMG is it good!!! I am 68 years old and never eaten fried cabbage before. This is one I will repeat.
Glenda Cvikel Great I’m so glad you enjoy the video thanks for watching God bless
Glenda Cvikel )7i
Evelyn Sullivan thanks for watching God bless u
Next time fry the polka first save some to add at the end
Yess it should have always been fried not boiled and gets soggy in h20
Thank you for making this recipe. As a child, I remember my Dad making this meal often on Sundays. This is just about exactly his old recipe he told me was from his Mom. And it was my favorite. When you were tasting it and describing the flavors, I had taste memories come flooding back! I will definitely be making your recipe. Thank you again!
Gina, you make me happy when you talk about the times about your dad and what he did. Your recipes our so good.
Gina you most definitely have a gift for cooking and communicating. Love the way you made this dish cant wait to cook for my family
I love fried cabbage, thanks for sharing and showing me a different way of cooking it
I know this video is old, but I just found it! Thanks so much, it looks great!
Great recipe. I changed to have kielbasa fried right after bacon. Remove then add back when bacon is added back. Mmm, Mmm good!
I love cabbage so know I am going to love this.
Beverly Baker Yes u will love this God bless u and thanks for watching enjoy the rest of the channel
I love cabbage & sausages but I never tried it that way. Next time I cook cabbage I will cook it that way. Mmmm that looks good!!!
Edna W thanks try the cabbage this way let me know what you think thanks for watching
Damnnn Gina ( inner Martin voice ) @ 37 I've never had fried cabbage & I'm Texas raised. Those layers of flavors🤗, one on top of the other, I gotta get up on this! Guh you knee deep in that derh cabbage oh yeah
OMG! I cooked this dish today and everyone loved it! Thank you Gina
You're very thorough in describing and explaining!!! Looks yummy!
I love cooked cabbage! Can’t wait to try this!
I'm only about 8 mins & some change in & it looks amazing already. I'm gonna definitely try this and I also looked at your lasagna vid....ima try that too.... thanks for inviting us into your kitchen!!
Been making this for years. With the exception of the bacon, it's exact. Really enjoy your shows. Going to make this tomorrow before the big game and I'm going to add the bacon. I do all of the cooking and my wife is glad I found your site. Thank you.
Another good one. I Love cabbage.
I love fried cabbage.Thank you Ms.Gina❤🌹😎Blessings🙏
Thank you Gina for teaching me how to make fried cabbage I appreciate you for sharing so generously may God continue to be keep & bless you
I love that you do comfort food with easy ingredients.
If you will do the following, just before adding the butter you strain out the pot likker (juices),place the cabbage mixture back into the pan after the butter has coated the pan and stir by using a spatula sliding it under and then turning it continuously until it has a light brown color Then you have fried cabbage. Love your channel but I have to share 50 years experience with southern cooking. Presentation hint: break the habit of ending statements with "okay?". I had a 'you know?' habit that my uncle made me aware of and helped me break. Shared in love. You are wonderful!
Nedra Jacobi awesome sounds great I will try it thanks and god bless u enjoy the channel
Nedra Jacobi let her do her thing the way she want to do it okay and you do your thing the way you want to do it okay
PinkLight 444 thank u and thanks so much for watching God bless enjoy the channel
PinkLight 444 thank u and thanks for watching God bless enjoy the rest of the channel
Thank you by the way my name is Gina to GENA us Gina's got to stick together lol oh yeah my channel is PinkLight 444 not as good as yours but I am trying to find the time to put in more work on the channel
Gina, I tried it and loved it .
Oh Yeah! This looks delish and I have all the ingredients on board already! Sunday dinner for sure! Thanks for having the ingredients written in the description box!
Just found this video tonight by chance and I cannot wait to cook this for my family. Plus, you are so bubbly and such a pleasure to watch and listen to!
Some comments are negative about how often you say "okay" and "guys". But that is one of the things I LOVE about your videos! Everyone is different I suppose.
have had to quit watching her because of the "it's & guys"! Drives me crazy !
@@tonivanderpool1934 I wanted to stab myself in the eye!!! I felt it would be better than listening to this any longer!!!!
love watching her but the smackig at the end has t stop
@@tonivanderpool1934 like we're there with her ❤
I agree! Those and the "woooo eeeeee's"...!! The ads too! They are SO ANNOYING!
I'm sitting here salivating I love all the ingredients especially the cabbage I'm going to make ur recipe
Don't forget the bacon!
OMG Mrs. Gina........ You just do not know how much of lifesaver you are how much of a house wife saver you are. I used to really hate cooking because I wasn't good at it but ever since I started watching your channel you do have some delicious recipes. Thank you so much now my husband thanks I in an awesome cook thanks to you
Gina you are such a happy inspiration to the RUclips family and such a joy to watch. I look forward to seeing your videos and making the dishes you post for my family. Thank you 😊
Oh my goodness! That looks absolutely amazing! Can't wait to try it! ♥♥
you made me so hungry girlfriend, I'm making cabbage.whooo whooo. Thanks Gina .
Jacquelyn Ward Sounds good I want some cabbage thanks for watching god bless
Gina, this just looks BEYOND scrumptious! I cannot WAIT to try this! I've always loved steamed cabbage, but all the veggies in this, and the bacon and sausage just take it over the top! As always, thank you SO MUCH for sharing these INCREDIBLE recipes with us! God bless!
I have never had it over rice.
I love cabbage n kielbasa, so this is the perfect recipe for me. Can’t wait to try this.
OMG I keep sharing your videos on Facebook so my friends can try your recipes too. Yummy
Jan Benuche thank you so much for sharing glad u enjoy these videos god bless u
Thank you for this! I will definitely try this recipe. Take care!
Cliff Collins thank u and thanks for watching God bless enjoy the rest of the channel 🙋🏽♀️😊
Love me some fried cabbage! Your meals have been a hit in my house. May God continue to bless you Mrs. Gina with your sweet self
I love how you go into detail with all of your recipes!!!! Looks good too!!
Lots of people are saying add potatoes so it will soak up the juices, but if you're serving it over rice you want the liquid. You don't want dried cabbage over rice. It's amazing how some people think they can cook and some people know how to cook. Loved this video by the way! Some people add chicken broth or liquid at the end but you drew liquid from the original ingredients which will lend much more flavor. Sit down, be quite and pay attention boys and girls cause you just might learn something.
Thank goodness you said something. I'm heading to the grocery store thinking I should get some red potatoes, then I read this. My family loves rice an the potato probably would have made it yuck. Choose one. I'm following the recipe.
Amazing just made this toady it was very delicious 😋 will do this again! Thank you for an easy, pretty quick, flavorful recipe.
Jen Bln thank you and thanks for watching glad you liked the recipe 😊
Stumbled across this today and so glad I did! Commenters are right: it's like cooking with family! :-) I'm recently divorced with two teenagers that are flying the nest, so I found this very comforting and we love love love cabbage meals! I SO appreciate the recipe and the warmth and love in this video!
I appreciate you explaining about straightening, wiping up and using the bowl as for peelings and such as you cook. I also do that, but it took me some years of cooking to acquire that skill. Maybe a beginning cook will benefit from your wisdom and not take as long as I did to learn to clean as they go. By the way, I enjoy your videos in general. Thanks, Ms.Gina.
My family has made something like this as long as I can remember but we always add parboiled cubed potatoes to the cabbage in the last 15 to 20 mins of cooking. We also add caraway seed or fennel seed to the recipe at the beginning. I like adding hot pepper sauce to the top of my bowl right before I eat it! Thanks for sharing good family style real food, not all this vegan, no gluten, no meat, etc fads going around. I believe all foods are fine to eat within reason, where I draw the line is using processed/boxed foods, it is not the food that is bad but the chemicals and other additives the companies put in it. Have a blessed day Gina!
Pet Omine thanks for sharing God bless enjoy the rest of the channel for more great recipes
I like potatoes too in mine to it makes it real hearty and some red kidney beans everybody don't add beans I love beans
edison warfield thanks and thanks for watching enjoy the rest of the channel for mor great recipe beans and potatoes sound great
That’s how my gma cooks it too but it’s in water like how Gina said she used to cook hers.
Bacon 🥓 & Garlic is the upmost 😋🧐
I love your hair!
I'm going to try this
I am trying this tonight ... for my New Year's Eve meal... I am sticking with you...Love ya Gina!
Sis, another winner. I got a marriage proposal from this dish and I'm already married. lol I love that you encourage us to season as we desire. I cut the butter and sugar in half in this recipe, added crushed red pepper flakes, sans the rice and baby!!! this is good eating! Thank you Gina. Btw, some people say guys, some say y'all and some say people, etc. YOUR MELODIOUS VOICE IS JUST PERFECT! Just like your recipes.
Ok Ok Ok Ok Ok I'm going to cook this recipe tonight OK. Love Ya Gina. OK Keep those delicious recipes of yours coming Ok.
Okay
Hi Gina ,thank you ,you are a very clean cook, and that food looks good.
Thanks for sharing this video. Love that you listed ingredients in the description. I'm gonna cook it this week!
Ah Gina! What perfect timing to receive this recipe! I've been looking for something different to do with rope sausages, and also cabbage. And here they both are in one delicious dish! And the other ingredients are spot on! I'm so excited to try this. Salivating already. Love being inspired by you 💞! Thanks, from SLC, UT!
Gina, Gina
Since we’re all on quarantine for a while I made this tonight...omg amazing (as you say). I can’t wait to make more of your delicious meals!!! Keep up the awesome videos.
Thank you
Love your recipes! I made this one for a pot luck dinner and it was a hit, I had no left overs to take home. THANK YOU!!
Gina, looks yummy and inviting too. thought you put too much salt but will try.
Looks so good! Made me think of my Aunt Ginny who raised me, she used to make something very similar to this! She used to add chopped apples and serve it over egg noodles( which she added to the mixture to give the noodles a little fry) she also used onions and sausage but not the peppers! I'm deffinatly going to try this and combine both recipes! Thank you for sharing! God Bless!❤👍🙏
I love your recipes, you have gotten me out of cooking the same old thing week after week, thank you. Keep in coming 😀😀😀
Your. style is s nice and easy. Feel at ease and that's cool...
B Walsh yep that’s me I’m kinda a laid back at ease kinda person thank you for watching 😊
Your family is very very lucky. Love your attitude and your love of good ingredients.
Darren Hutton thank u I’m very lucky to have them also God bless u thanks for watching the channel. Enjoy 🙋🏽♀️😊
I Love Cabbage! Raw, steamed but really love it fried! Thanks Gina💕
I love fried cabbage I’m gonna try this recipe thank you for sharing
Gina u always cook some of the best recipes.
Awesome...
Greetings! I just subscribed. You make your cabbage like I do..I like to add a little jalapeno pepper for a little kick..nice to meet you, and all of the subscribers😁
OMG!! I stumbled upon this about 8 months ago, and this is one of the best recipes I've ever made! LOVE IT!! But then I could not find this video again and I hadn't saved it....BUMMER!! But here you are!! I found you again and now I have this deliciousness saved, in fact, I think I'll make this again tomorrow, with a pan of corn bread....YUMMY!! Thanks so much for posting this!!!
Omg Gina, that looks so delicious , I'm gonna make it. Love your recipes. Thank you.
hello Im new to your channel just love how you break it down step by step cook book coming soon
marcia mccrorey thank you I always make sure I am very step by step and very detailed for people thanks for watching God Bless u YES a cook book will be coming I don’t know when
@@InTheKitchenWithGinaYoung Too detailed sometimes.But good cooking nonetheless.
Hearing Eyes God bless thanks for watching I try my best to be very detailed it helps people
LOOKS GOOD IM GOING TO HAVE TO TRY IT
Plain fried cabbage is a favorite side veggie for my hubby and I. I’m definitely going to try this with the sausage and bacon over rice as a main dish!!❤️
looks delish, cant wait to try this!!!
Ann Pesina now this recipe is soooooooo good let me know when u try it thanks for watching god bless
Tried this last night, it was great. It smelled so good I could not wait to eat it so I may have taken it off the burner a little to early because some of my cabbage was still crunchy, but I liked it that way. THX for a great recipe!
Ann Pesina your very welcome god bless u thanks for watching
I tried this recipe I used sausage patties that’s all I had but Gina I mean it was scrum delilicious. Omg Thank you for being a natural teacher in cooking.
Looks good I love fried cabbage too...
Jessica Dailey thank u and thanks for watching 😊
Hi Mrs. Young,
Thank you for sharing yours/family’s recipes... great cooking & teacher!
Have you tried cooking any vegan recipes before? Thank you again!👩🏽🍳🍽
s napier no I haven’t tried that yet. God bless thanks for watching enjoy the channel for more Great recipes 🙋🏽♀️😊
Just delicious. I have made this dish twice now. We do not bother with the rice. It’s so good as is. Also if you leave out the sugar, it is Keto friendly.
I skipped the sugar also! Yummy!
Sounds wonderful but no sugar as I'm diabetic and sugar is a no no. I'm making it tomorrow
Yes cabbage is a staple for me on keto. Also not too many peppers either and u have a great keto meal!!!
Definitely trying this. I've tried a different version. This looks scrumptious. I need a stainless steel pot w lid like that.
I don't use sugar, but monkfruit in its place works and is keto friendly.
Thank you so very much Gina. GOD Bless you, Mr. Young, yall children, and your entire bloodline always.
This is one of many favorites of yours Gina. I'm making it again tonight. I made it for the holiday last year for Christmas no, it was Thanksgiving. It was so delicious as all your recipes are.
New subscriber here....it looks so delicious...definitely gonna give it a try...thank you for the recipe!
peter paul your very welcome God bless enjoy the channel for more recipes
Ggtoll, NJ I on bhjihyi
Did you know that the green bell pepper is just an unripe red bell pepper!! If you leave green peppers on the vine long enough, they will turn red!! So you can actually get 2 colors of peppers from the same plant!! Just leave the green ones on the vine to get red or pick when they are still green for the green ones! Who knew!?!? God Bless! ( love fried cabbage mixed with anything plus onions!!)
I love your positivity and your kindness! Great recipes too! ☮️♥️
I love plain fried cabbage so I can't wait to try your recipe. Love your cooking shows. Thank you.
You know what you're talking about 👏😊👌👍
Sharon Espinoza well thank you and thanks for watching 😊
In The Kitchen With Gina Young my pleasure! 💓
It’s her kitchen & only her & her family is eating so she can do however she wants in her kitchen & counter tops or boards! Gosh! This is awesome Gina! Keep on keeping on!! Peace. ♥️♥️🙏🙏🙏
GINA!!!!!! 😮 I made this, twice so far. The second time, I knew I was going to burn the inside of my mouth because I just couldn’t wait for a bite 😂 I’ve made a handful of your recipes so far! Y’all believe it...makes ya WANT to burn your mouth!!!!! Going to make a few more of your recipes this week! Oh my, I have to go to the store now!!!!! 💕 Thank you for all you do! God bless 🙏🏼
This was the best fried cabbage and sausage I've made so far. It was so good. They loved it! Thank you!
It looks delicious I garentee! Does anyone remember Justin "The Cajun Cook?" You put me in mind of him.
Lol was he the guy who said vinegrrr not how to write it but I can here him saying it he was awesome
Justin Wilson. I have a cookbook is his that I cherish.
I used to like it when he would say “ I gua-rann-teeeeee”. I can hear his voice in my mind now. He was so funny and a great Cajun cook. I’ve seen some of his old videos on RUclips, brought back a lot of memories.
Yeeees! I remember him. I forgot until I read your post, he was awesome.
She didn’t put any wine in it to be Justin Wilson’s
I’m back 😋
I tried this today. It was a big success. My family especially loved the bacon.
I added a little vinegar. So it had a sweet savory taste. Plus I had sour cream potatoes and garlic bread. Thanks G😊
Looks delicious, can't wait to try this dish...thanks for sharing!
You've outdone yourself with this one! It looks phenominal!! I can't wait to try making this!!
Much love from Cherryvale, Kansas!!
Thanks for your receipe comfort in a bowl
in my opinion hicks thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes ❤️
Oh, wow ... the Cutting Board Police are out in full force on this one!! I don't think they even noticed your delicious product, they were so worried about your counters!!
Marcel Audubon
I seen that myself. Use a cutting board not the bare countertops. Ewww
CUTTING BOARD!!!!
I bet bleach water didn’t even touch that counter before she started!
I bet you will lose SMH Happy 2019!!!!
@MARCEL,IT NOT GOOD TO CUT MEAT ON YOUR COUNTER, ESPECIALLY IF YOUR NOT GOING TO WASH IT WITH SOAP AND WATER,IF YOU EVER HAD POISONING FROM CONTAMINTED AREAS YOUD KNOW,ESPECIALLY USING PORK OR CHICKEN
I'm cooking this now and it smells so good. Thank you for the recipe
I enjoyed watching your fried cabbage recipe today that's the way I make .my fried cabbage. I have been making. It like that for years. I don't won't to brag and I was glad you didn't either like you usually do. I usually cut you off but today I enjoyed watching and listening to you make a wonderful meal of fried cabbage and fluffy rice. I really did enjoy your performance in the kitchen today
Ms V. Brown.
Made this tonight and it was DELICIOUS. Had to laugh because you mentioned it being 3 degrees outside well today it was 93 here in PA.
janstie1 lol that is funny glad you enjoyed the food thanks for watching God bless enjoy the rest of the channel
I cooked this yesterday and the smoked sausage taste so good in it. Thank you G G for sharing your Dee'licious recipes with us, I've made many of your recipes and I haven't been disappointed yet,,, 😀 Bless you sis
This was frigging delicious. I'm always going to do It this way. Thank you!