Worlds Best Fried Cabbage & kielbasa recipe
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- Опубликовано: 5 янв 2025
- :1/1/2 heads cabbage
1 medium yellow onion chopped
1 medium yellow bell pepper chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
Salt to taste, pepper, garlic powder, parsley flakes,
5 pieces of bacon - bacon grease
1 pack of 2 Polska kielbasa sausage
1 1/2 large garlic clove chopped
2 Tblspoon sugar
God bless enjoy
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Just finished cooking this dish. This is the third recipe of yours Gina that i've tried. I promise i'm gonna stick with you so i can continue to elevate my cooking game! Your channel has reignited my desire to cook for my family. As a 47y.o working wife/mother, i was burned out on cooking and especially cooking the same meals over and over and over again. Thxs Gina Beena ;)))
I enjoyed watching your fried cabbage recipe today that's the way I make .my fried cabbage. I have been making. It like that for years. I don't won't to brag and I was glad you didn't either like you usually do. I usually cut you off but today I enjoyed watching and listening to you make a wonderful meal of fried cabbage and fluffy rice. I really did enjoy your performance in the kitchen today
Ms V. Brown.
I really like this woman, she’s full of love ❤️
I also like to add fresh diced carrots...Yummy 🥰
@@lindagolden9892 me too!
Gina..I love your cabbage recipe, however, I use the same recipe adding small red quartered potatos and small carrots that soak up that fabulous juice. OMG. please try it. it is off the HOOK!!!! I am 69 years old raising 3 grandchildren and your recipes are bringing back my mom and grandmother's cooking. thank you, Gina!
I have never added the potatoes but always do the recipe in our family with the carrots and occasionally corn kernels. We also always add a sprinkle of sweet paprika. I never have leftovers.
9
That's how I make mine. Planning to make some for Sunday dinner with fresh turkey wings and cornbread. Yummmmm!
Beverly Taylor how long do you fry the potatoes and carrots before adding cabbage??
I like the idea of the carrots, but the small red potatoes on top of Rice - Too much starch, maybe? I was going to do this with Brown Rice. I like a lot of what she's done, I just want to try to make it healthier.
Hello gina ur food always looks amazing
I tried this recipe today, The only negative thing I found with it is, it's so hard to quit eating it. Delicious, thanks for the recipe.
,
Thank
Thank you I was looking for a review like yours.. we are having a really bad snow now an ice storm here in Toronto... But I'll be deff be trying this for sure tmrw..... As long as I dont find a better video cuz you know how RUclips is lmao
Thank you Gina I've been watching daily you inspired me to be a RUclipsr COOK. GOD BLESS YOU AND YOUR CHANNEL.
Charles Bell, you are too funny! "The only thing negative, is that its too dang good, & you can't stop eating it!"
OMG Mrs. Gina........ You just do not know how much of lifesaver you are how much of a house wife saver you are. I used to really hate cooking because I wasn't good at it but ever since I started watching your channel you do have some delicious recipes. Thank you so much now my husband thanks I in an awesome cook thanks to you
She's exemplifies the difference between a home cook giving some instructions, and a Home Chef Teaching how to cook with Passion. This is why so many Professional French Chefs will say their food heroes growing up were people cooking in their family, usually their mothers or grandmothers. This food could be served in any home anywhere in France. Great detail.
Gina, you make me happy when you talk about the times about your dad and what he did. Your recipes our so good.
I love your meals. You are helping me become a better cook. I thank God for your channel and for your willingness to share with the world. Bless you!
Thanks for this recipe, I’m gonna try it!
Sharon Joyner m
I agree
You helped me so much. Luv you. Thanks.
I love Gina Young’s personality!
Me too 👍🏽😊❤
M'm m'mmmm girl I love your recipe! Very nice video thanks for sharing
Tried this last night and y’all it was amazing. I had 2 helpings❤️
I love fried cabbage and sausages...Yyyeesss. You did that..
I love fried cabbage, thanks for sharing and showing me a different way of cooking it
I know this video is old, but I just found it! Thanks so much, it looks great!
I really enjoyed seeing you cooking, but what I enjoyed the most was the way you talk, your talking brings the food to life, good job. I loved it
And GINA SAYS OOOOHWEEE....LOVE IT NOW THAT BAD BOYS CABBAGE ISSSS OOOOOHWEEEE GOOODbb
Definitely gonna make it.
Love cabbage dishes.
The combination....
Got to be good...
Gina you most definitely have a gift for cooking and communicating. Love the way you made this dish cant wait to cook for my family
It really delicious 😍😊😊
Gina, I am a retired cabinetmaker and I can't believe you are using your countertop for a cutting board! You left some hefty scratches in the top when you cut up that sausage, please ladies, use a cutting board when cutting on your counters, the laminated plastic won't stand the sharp edges. and points of knives! The cost of replacing countertops today is very high, and these will last a long time if you DON'T use them for a cutting board! Love your recipes, and I am going to make this for supper too!!!!
Exactly
Very Delicious recipes. Thanks Gina.
THE ONE THING I LOVE MOST ABOUT YOUR RECIPES IS YOU DONT USE VERY EXPENSIVE PRODUCTS. AND IT STILL TURNS OUT DELISH!😍😍😍
To be honest the expensive products are no different from the less expensive one
Smothered cabbage
@@torch504 be
To one an all , you make a video keep it short don’t go around the world to tell a story some people wear you out ,, you guys & you guys An you guys get to the point Sumer rise your story ,
@@bobbiemiddleton6156 Me? I loves some sweet chit chat while I'm prepping and cooking. Great company.
I love cabbage cooked with sausage, onions, and potatoes. I always start with the onions before I saute the garlic. This prevents the garlic from burning. This video has made me hungry for some cabbage with sausage, bacon, onions, peppers, and rice! I'm gonna make some for supper.
I was taught to put the onion in first because the garlic is more delicate than the onions and can't be cooked as long. The onions can cook several minutes before adding the garlic.
If you don't want a lot of juice in your cabbage just cook it without the lid for a least half of the time. It will evaporate and you won't lose all that delicious flavor.
This looks absolutely delicious!
Realy good food
Jay ie tanner
Beautiful just beautiful yummy yum
Hi Gina ,thank you ,you are a very clean cook, and that food looks good.
I tried this recipe I used sausage patties that’s all I had but Gina I mean it was scrum delilicious. Omg Thank you for being a natural teacher in cooking.
I fixed this dish for lunch today. OMG is it good!!! I am 68 years old and never eaten fried cabbage before. This is one I will repeat.
Glenda Cvikel Great I’m so glad you enjoy the video thanks for watching God bless
Glenda Cvikel )7i
Evelyn Sullivan thanks for watching God bless u
Next time fry the polka first save some to add at the end
Yess it should have always been fried not boiled and gets soggy in h20
I'm from Washington State, and I love Southern cooking, the food, is made with nothing but love and spices, I really love your recipes, you can smell your meals right through the phone, lol,
and Bless you and yours, your light shines brightly. and your meals are wonderful.....
Thank you for making this recipe. As a child, I remember my Dad making this meal often on Sundays. This is just about exactly his old recipe he told me was from his Mom. And it was my favorite. When you were tasting it and describing the flavors, I had taste memories come flooding back! I will definitely be making your recipe. Thank you again!
Thank you so very much Gina. GOD Bless you, Mr. Young, yall children, and your entire bloodline always.
Another good one. I Love cabbage.
We prepared this cabbage dish today and Gina you are right it is the best in the world. Thank for Gina
I love cabbage so know I am going to love this.
Beverly Baker Yes u will love this God bless u and thanks for watching enjoy the rest of the channel
Thumbs up I like when you get done and you taste your food that you taste your food that makes it even better
I love cabbage & sausages but I never tried it that way. Next time I cook cabbage I will cook it that way. Mmmm that looks good!!!
Edna W thanks try the cabbage this way let me know what you think thanks for watching
Great recipe!! Made this... husband loved it with cornbread. Girlfriend... If I keep cooking these recipes I won't ever get to leave this kitchen!!! lol I even amaze ME ... I love your recipes!
Great recipe. I changed to have kielbasa fried right after bacon. Remove then add back when bacon is added back. Mmm, Mmm good!
Wow! We love cabbage! I will have to differently have to make this for my husband! He will go out of his mind! Bless You for such wonderful receipes!
You cook with so much love Auntie Gina 🥰 this is exactly what I want from cooking tutorials! Sure, fast sped up videos are fine sometimes..but I need the extra tips you give, the step by step, the constant reassurance that I'm doing it right so far lol. It's like having family teach you how to cook something and I love it!! Thank you for all the time and love you put in these videos!!! ❤
Oh my I want to eat it right now....I will make this receipe for sure...Thanks for sharing. God Bless You and Your family Buon Appetit !!!
Thanks for watching star jones
In The Kitchen With Gina Young your welcome
I love your delicious Fried Cabbage and prayers Amen
I'm sitting here salivating I love all the ingredients especially the cabbage I'm going to make ur recipe
Don't forget the bacon!
Yummmmmmmmmyyyyyyyyyy! I got a taste for some cabbage today! Thanks for the great recipe
OMG! I cooked this dish today and everyone loved it! Thank you Gina
Great recipe. I've already used it several times. It's gonna be in my top ten recipes to repeat!
I love cooked cabbage! Can’t wait to try this!
Stumbled across this today and so glad I did! Commenters are right: it's like cooking with family! :-) I'm recently divorced with two teenagers that are flying the nest, so I found this very comforting and we love love love cabbage meals! I SO appreciate the recipe and the warmth and love in this video!
Been making this for years. With the exception of the bacon, it's exact. Really enjoy your shows. Going to make this tomorrow before the big game and I'm going to add the bacon. I do all of the cooking and my wife is glad I found your site. Thank you.
I love plain fried cabbage so I can't wait to try your recipe. Love your cooking shows. Thank you.
You're very thorough in describing and explaining!!! Looks yummy!
This cabbage looks delicious, I am going to try to cook it, I think I can do it. God bless 🙏 you I love you .
I'm only about 8 mins & some change in & it looks amazing already. I'm gonna definitely try this and I also looked at your lasagna vid....ima try that too.... thanks for inviting us into your kitchen!!
Thanks for your time. Love cabbage 🥬 love this dish. God bless
I love fried cabbage.Thank you Ms.Gina❤🌹😎Blessings🙏
I love fried cabbage and thanks for giving me some new ideas!
Amazing just made this toady it was very delicious 😋 will do this again! Thank you for an easy, pretty quick, flavorful recipe.
Jen Bln thank you and thanks for watching glad you liked the recipe 😊
My mouth is watering because this looks very delicious and it is 6 degrees. Tomorrow morning I am off to the grocery store
Thanks!
Gina, I tried it and loved it .
You cabbage looks so good, enjoy !
I love that you do comfort food with easy ingredients.
Tnx for sharing it always great to watched your videos keep it up
Your family is very very lucky. Love your attitude and your love of good ingredients.
Darren Hutton thank u I’m very lucky to have them also God bless u thanks for watching the channel. Enjoy 🙋🏽♀️😊
I love fried cabbage I’m gonna try this recipe thank you for sharing
Some comments are negative about how often you say "okay" and "guys". But that is one of the things I LOVE about your videos! Everyone is different I suppose.
have had to quit watching her because of the "it's & guys"! Drives me crazy !
@@tonivanderpool1934 I wanted to stab myself in the eye!!! I felt it would be better than listening to this any longer!!!!
love watching her but the smackig at the end has t stop
@@tonivanderpool1934 like we're there with her ❤
I agree! Those and the "woooo eeeeee's"...!! The ads too! They are SO ANNOYING!
The bell peppers and the Kielbasa make this a very different, colorful and delicious dish. Fried cabbage is a long time favorite of mine but I never made it like this before-I will now. Thanks for the video.
you made me so hungry girlfriend, I'm making cabbage.whooo whooo. Thanks Gina .
Jacquelyn Ward Sounds good I want some cabbage thanks for watching god bless
Every time she says guys, take a shot. :)
It's still awesome!
OMG I keep sharing your videos on Facebook so my friends can try your recipes too. Yummy
Jan Benuche thank you so much for sharing glad u enjoy these videos god bless u
I put carrots in mine as well. Very good.
Ok Ok Ok Ok Ok I'm going to cook this recipe tonight OK. Love Ya Gina. OK Keep those delicious recipes of yours coming Ok.
Okay
Ms Gina you're going to let me get fat trying all these delicious meals you're an amazing cook and you make it looks so easy to make thanks for sharing lots of love 😘😘😋😋
Gina u always cook some of the best recipes.
Awesome...
I make it for the first time. Delicious 😋. my husband love it... Thank you for the recipe..
Damnnn Gina ( inner Martin voice ) @ 37 I've never had fried cabbage & I'm Texas raised. Those layers of flavors🤗, one on top of the other, I gotta get up on this! Guh you knee deep in that derh cabbage oh yeah
I appreciate you explaining about straightening, wiping up and using the bowl as for peelings and such as you cook. I also do that, but it took me some years of cooking to acquire that skill. Maybe a beginning cook will benefit from your wisdom and not take as long as I did to learn to clean as they go. By the way, I enjoy your videos in general. Thanks, Ms.Gina.
hello Im new to your channel just love how you break it down step by step cook book coming soon
marcia mccrorey thank you I always make sure I am very step by step and very detailed for people thanks for watching God Bless u YES a cook book will be coming I don’t know when
@@InTheKitchenWithGinaYoung Too detailed sometimes.But good cooking nonetheless.
Hearing Eyes God bless thanks for watching I try my best to be very detailed it helps people
Thank you so much for your recipe they are simple and beautiful and. So so good thank mrs young God bless you and your family
Love your recipes! I made this one for a pot luck dinner and it was a hit, I had no left overs to take home. THANK YOU!!
Gina, looks yummy and inviting too. thought you put too much salt but will try.
Gina, this just looks BEYOND scrumptious! I cannot WAIT to try this! I've always loved steamed cabbage, but all the veggies in this, and the bacon and sausage just take it over the top! As always, thank you SO MUCH for sharing these INCREDIBLE recipes with us! God bless!
I have never had it over rice.
Thank you for this! I will definitely try this recipe. Take care!
Cliff Collins thank u and thanks for watching God bless enjoy the rest of the channel 🙋🏽♀️😊
Love stir fry cabbage yummy delicious enjoy
Your. style is s nice and easy. Feel at ease and that's cool...
B Walsh yep that’s me I’m kinda a laid back at ease kinda person thank you for watching 😊
I like the way the ingredients are presented. I love the printed recipes.Your presentation is classic .And yes I will learn to cook better. Thank you.
looks delish, cant wait to try this!!!
Ann Pesina now this recipe is soooooooo good let me know when u try it thanks for watching god bless
Tried this last night, it was great. It smelled so good I could not wait to eat it so I may have taken it off the burner a little to early because some of my cabbage was still crunchy, but I liked it that way. THX for a great recipe!
Ann Pesina your very welcome god bless u thanks for watching
Wonderful simple easy way to cook Cabbage and Bacon ‼️Am planning on doing this for New Year’s 🎉🎉🎉🎉‼️HAPPY 2023‼️💕💕💕
It looks delicious I garentee! Does anyone remember Justin "The Cajun Cook?" You put me in mind of him.
Lol was he the guy who said vinegrrr not how to write it but I can here him saying it he was awesome
Justin Wilson. I have a cookbook is his that I cherish.
I used to like it when he would say “ I gua-rann-teeeeee”. I can hear his voice in my mind now. He was so funny and a great Cajun cook. I’ve seen some of his old videos on RUclips, brought back a lot of memories.
Yeeees! I remember him. I forgot until I read your post, he was awesome.
She didn’t put any wine in it to be Justin Wilson’s
I love cooked cabbage!!! Will try this recipe tomorrow.
Looks good I love fried cabbage too...
Jessica Dailey thank u and thanks for watching 😊
Hi Mrs. Young,
Thank you for sharing yours/family’s recipes... great cooking & teacher!
Have you tried cooking any vegan recipes before? Thank you again!👩🏽🍳🍽
s napier no I haven’t tried that yet. God bless thanks for watching enjoy the channel for more Great recipes 🙋🏽♀️😊
I'm going to try this.. I love cabbage ..from top of Australia
Thanks for your receipe comfort in a bowl
in my opinion hicks thank u and thanks for watching God bless enjoy the rest of the channel for more great recipes ❤️
Just love your cooking I have made so many of your dishes thank you for sharing
If you will do the following, just before adding the butter you strain out the pot likker (juices),place the cabbage mixture back into the pan after the butter has coated the pan and stir by using a spatula sliding it under and then turning it continuously until it has a light brown color Then you have fried cabbage. Love your channel but I have to share 50 years experience with southern cooking. Presentation hint: break the habit of ending statements with "okay?". I had a 'you know?' habit that my uncle made me aware of and helped me break. Shared in love. You are wonderful!
Nedra Jacobi awesome sounds great I will try it thanks and god bless u enjoy the channel
Nedra Jacobi let her do her thing the way she want to do it okay and you do your thing the way you want to do it okay
PinkLight 444 thank u and thanks so much for watching God bless enjoy the channel
PinkLight 444 thank u and thanks for watching God bless enjoy the rest of the channel
Thank you by the way my name is Gina to GENA us Gina's got to stick together lol oh yeah my channel is PinkLight 444 not as good as yours but I am trying to find the time to put in more work on the channel
I want to try this. I love corned beef and cabbage.
Greetings! I just subscribed. You make your cabbage like I do..I like to add a little jalapeno pepper for a little kick..nice to meet you, and all of the subscribers😁
your cabbage recipe looks soo good! I love cabbage , thanks girl👍