Miso Mac n' Cheese (but no cheese?) | SNACKS Episode 3
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- Опубликовано: 24 янв 2022
- This miso mac n' cheese recipe is everything to love about boxed mac n' cheese, but with zero cheese. This recipe is one of my favorites - it's so comforting, so easy and so quick, and you can totally make it dairy free. Plus you'll be SHOOK at how similar it tastes to Annie's - full recipe is below, and let me know what you think if you try it!
INGREDIENTS
1 cup vegetable stock
1 cup milk of choice
4 tbsp unsalted butter or vegan butter
4 tbsp all-purpose flour
2-3 tbsp white miso paste
1 box (16 oz.) pasta shells
Furikake topping:
2 nori sheets
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1 tsp coconut sugar
½ tsp kosher salt
INSTRUCTIONS
- Mix together the milk and stock in a pourable cup. You might not use it all, but it's good to have on hand.
- Put a dutch oven or deep skillet on medium-low heat. Melt the butter until melted but not sizzling. Add the flour and stir to combine. Cook for 3-4 minutes, making a light roux.
- Add the miso paste and whisk together. Cook for 2 minutes or until the roux is a light gold color.
- Gradually mix in the stock & milk, about 1/4 cup at a time. Stir constantly to maintain a creamy sauce.
- Once the sauce is done, bring a big pot of water to a boil. Salt the water and cook the pasta to al dente.
- While the pasta is cooking, use your hands to crush the nori into small pieces on a baking sheet. Set the oven to 350F, add the sesame seeds, sugar and salt and roast for about 5 minutes or until the sesame seeds are lightly toasted.
- Once the pasta is cooked, scoop the pasta into the skillet with the sauce, stir to combine.
- Top with furikake and serve!
Thank you to Bare Bones Filmmakers for producing this episode. You can see their work here: / barebonesfilmmakers
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Bless you for salting the pasta water and using De Cecco shells, truly the best! This looks absolutely delicious, gotta get my hands on some miso and make it ASAP 🥰
DeCecco 👏 for 👏 life 👏
More miso recipes please! 🙏 Thanks for making such easy videos to follow!
I love these so much!!
Thought the Walter clip in the beginning would steal the show until I saw the mac 😫
Just made this. So good! Thank you for the recipe.
loved the french cooking lesson in the beginning hehe, can't wait to try this out! so much better than blending cashews . . .
I love my cashews but sometimes it’s just too much
Love your videos!!!
Just made this and it is SOOO delicious! And you’re right, came together so quickly and easily. Made it vegan and gf and it’s still delicious. 😋
Okay but this is so clever!!! Trying it asap
Loved it. Thank you for the recipe. I can’t wait to try it 😋
I hope you’ll like!
Extremely Interesting and I Love that ENERGY coming from here⭐🏆⭐🏆💯😘
Was definitely expecting some nutritional yeast in here! 👀 very excited to try this, bechamels are the absolute best
My fav sauce by FAR
Great video this looks fantastic and a bonus mac n cheese is my daughter's fave. Will try to make this for her this weekend!
OMG! Justine! I love mac'n cheese and I love miso. You are one brilliant lady! I love what you have done here. Also I would have to say shells noodles are the best for mac’n cheese.
Personally, i think the best mac n cheese pasta is cavatappi, but shells are definitely a close second
Ok I def need to get on the cavatappi train
cheesy flavor without nooch! who would've thought. can't wait to try this one :)
Nooch is bae but I can’t wait for you to try this version :)
Please do a miso series!
Heeyyy, what would you do to the kale to pair it with the pasta? Shortly fry it in a pan/put it in the oven/boil it? Thanks!
Oooooo I don't even have to go to the store because I have all these ingredients!! Making this ASAP.
Hell yesss we love to see it
😍😍
I made your sourdough & it was so damn good I thought I’d try this recipe too - also delicious, super quick & I had everything in the house already. I used rotini, it was delicious. Next up, your black sesame banana bread!
Team shells all the way
*stares at the miso in my fridge* hmmmmm
It’s a sign
Interesting stuff. Shame you stopped posting
Are you using a pound of pasta or 8oz? Thank you!
1 lb!
@@justine_snacks thank you! We loved it, such a creative & everyday ingredient recipe!
praying for no cashews bc i am highly allergic (im also lactose intolerant lol)
edit: aw ye. 😎 lactose free mac (hardly any in butter!)?? made with miso, which i have too much of??? comes out cheesy and creamy without the dreaded cashew???? yes PLS 😋