A simple guide to no-knead and traditional focaccia | Focaccia two ways! | SNACKS Ep. 10
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- Опубликовано: 4 апр 2022
- The reason I love focaccia is because it's so versatile. It's also the perfect bread for an entry level baker, and it's delicious. every. time. There's no one "right" way to make focaccia, although there are some methods that are more traditional than other. Here we'll go over a simple no-knead focaccia method, as well as a Genoa-style focaccia that uses a stand mixer. Both are DELICIOUS and both are worth trying at least once ;) Recipes are below!
NO KNEAD FOCACCIA
Ingredients:
7 grams active dry yeast
1 tbsp sugar
600 mL water
650 grams bread flour
1 tbsp salt
Activate the yeast for 5 minutes.
Mix in the flour, transfer to an oiled bowl.
Let it sit for 10 minutes then stretch and fold.
Let it sit for another 10 minutes and repeat the process.
Let rise in the fridge for 12-18 hours.
Coat a pan with olive oil and stretch out the dough, let it rest and stretch it out to reach the corners.
Let it rise one more hour and then dimple the dough and add toppings.
Bake at 425F for 25-20 minutes.
GENOA STYLE FOCACCIA
Ingredients:
3.5 grams active dry yeast
60 mL water
390 grams bread flour
300 grams water
½ tbsp salt
Activate the yeast and water in the stand mixer. Add the bread flour, water and salt and mix to incorporate by hand. Then use the hook to mix for two minutes.
Cover and let rest for 15 minutes, then crank and mix on medium high for 8-15 minutes.
Move the dough to an oiled bowl and let rise at room temperature for one hour.
Coat a baking sheet with oil and transfer to the baking sheet. Let the dough rest for a few minutes before stretching to the sides.
Proof another hour and then dimple the dough and top with flakey salt.
Bake at 425F for 20-25 minutes.
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Thank you to Bare Bones Filmmakers for producing this episode. You can see their work here: / barebonesfilmmakers
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Entry level baker here, looking for the perfect bread to make for Easter and this pops into my feed. Thanks for the recipes (and the bread ASMR).
This is the PERFECT starter recipe - hope you love it 🙏
The no knead will be my go to focaccia recipe from now on! Delicious and great fluffy rise. Plus, unlike many many bread recipe I’ve tried, actually uses an appropriate amount of salt. Excited to try the Genoa version!
i've been meaning to bake focaccia all week but couldn't seem to decide on which recipe to use so very thankful for this!
Omg the timing was meant to be haha
I’ve baked the Genovese style and it’s amazing. My family loved it
Love it 😻
You’re amazing please keep creating!
Yum!
I can’t believe you have a RUclips CHANNEL, I’m actually so obsessed with your tiktoks
Love love love this
Thanks for the great 2 recipes. One questyrdgarding the second focaccia, i saw many videos were they pour a solution of water and salt on the focaccia just before baking.
The second one was 😍😍😍😍
My fav too 💗
love you’re TikTOk videos almost as much as my homemade FOCACCIA
i need a "focaccia" counter on this lmao
Hello, thanks for the recipe !! I tried to make the first no-kneed focaccia and I think I made a mistake since its not really coming together into a dough ball after the first round of 10m of rest and then stretch and fold. Its fairly loose, wet and pretty sticky and doesnt really hold its shape enough for me to stretch up and fold over to the same height you are in the video without it falling apart or plopping back into the bowl. Do u (or anyone?) have any tips for this :)
Its my first time making bread so I'm not used to it haha
Can you do focaccia with sourdough?
Oooo yes and it’s SO GOOD - I’ll whip up a recipe!
@@justine_snacks you're the absolute best!!!
@@justine_snacks This would be amazing!!
Is a porcelain dish better then glass ?
they behave in the same way! Not the end of the world, but just not the same as metal
Recipe please 🥹