How to make a savory galette | SNACKS Episode 1
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- Опубликовано: 10 янв 2022
- Welcome to my first long-form cooking video! And for this first one, it's all about how to make the flakiest, cheesiest, savory galette. I got a ton of requests to make more slow, cook-with-me videos, and I really hope you like this one. If you have any requests for future videos please leave them below, and you can find the whole recipe here:
INGREDIENTS:
300 grams all-purpose flour
230 grams butter
6 tbsp ice water
2 tsp salt
1-2 small new potatoes
1 thin sweet potato
1 cup parsley, loosely packed
1 lemon
2-3 garlic cloves
1/4 tsp salt
1/3 cup olive oil
8 ounces gruyere cheese
1 tbsp maple syrup (optional as egg wash)
Prepare the pie crust
- Whisk together the flour and salt. Cut the butter into 1’ pieces and toss in the flour.
- Make a well in the center of the mixture and pour in the ice water. Mix with your hands and then pour the dough out onto a work surface.
- Laminate the dough.
- Press the dough down until it is about 1-2 inches thick and wrap in cling wrap. Use a rolling pin to roll out the dough into the edges of the cling wrap, forming a tight rectangle. Chill the dough for at least 30 minutes or up to 5 days.
*Prep the rest of the ingredients *
- Thinly slice the potatoes, about 1 mm thickness. Toss them in salt, pepper and olive oil and set aside.
- Make the parsley oil by blending together the parsley, garlic, salt, lemon juice and olive oil until very smooth.
- Reserve 1/3 of the cheese in a block form, and slice the rest of the cheese into thin slices.
Assemble the galette
- Take the dough out of the fridge and cut it in half. Put the remaining half in the fridge to use for later.
- Flour both sides of the dough and flour a work surface. Gently roll out the dough with a rolling pin, letting it warm up as you roll.
- Cut off the edges to make a circle (use the leftover pie crust to make pie crust bites - delicious) Roll this dough onto a piece of parchment paper.
- Put a thin layer of parsley oil in a circle in the middle of the galette. Grate the reserved cheese directly on top of the parsley oil.
- Then layer the potatoes around the outside ring of the parsley oil. Then add a layer of the cheese slices, then the potatoes. Repeat until the galette is covered. Top with a twist of black pepper.
- Fold the crust over the tops of the potatoes.
- Brush a thin layer of maple syrup on the crust. Sprinkle a bit of salt on the crust if you’d like.
Bake
- Bake at 375F for 35-40 minutes or until the crust is golden and the cheese is bubbling.
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Came for the galette, stayed for such a welcoming and friendly conversation about food with a great person!
the production value! I love it & this format! been thinking about a galette for days so I think this is my sign...
Ok first I’m so glad you like it! And second…if you’re looking for a sign this is def it
I am drooling. Loved the style of this - so thorough and clear!
Love the detailed description through the whole process of the pastry. More like this! Excited to try 😍
Love this format!
I signed up for a meal train for a friend who just had a baby and they are vegetarian. This will be perfect! Love your videos! Thank you!!!
You are my inspo for this year
Wow the cheese pull really shines in this format 😍 Keep em coming, Justine!
This was so enjoyable to watch! Your voice is so calming, the editing is beautiful and the recipe 😍 I will do this on the weekend ✨❤️
I am counting the days until I move from my student flat to my first appartement in a few weeks with my own (clean!!) kitchen. I really can’t wait to try out all of your recipes 🤩
WOW!! I made this galette base with some acorn squash and red onions tonight for dinner, absolutely delicious recipe.
Bought a mandoline specifically to make this for dinner tonight. I absolutely loved the sauce. It has lots of flavor and is easy! Definitely plan on using it in the future!
Your literally my new favourite. It would get me so upset when it comes to egg wash, like I am not going to waste an entire egg!! Lol love the maple idea. Been on hunt for recipes that are great snack options without the chocolate and sugar.
Loved this. I will actually do this!!
Loves this video and super excited to see more recipes from you!
aw thank you! Can't wait to make more
Loved the entire video can't wait to watch your channel blow up!
this looks amazing
nice video!! love party foods!
love it. love you. love the new style.
Love you mamas 🥺
So so so happy that I watched this for a relaxing Saturday morning treat! Love everything about this video!
so glad you liked!
Yasss! Will definitely be looking forward to this every week 🥰
Definitely will try your recipe. I love galette!
Hope you like it!
Great recipe and video! Truly enjoyed it, thank you from Norway !
Those handheld pastry blender/knife things are totally worth it. Recommend!
Brilliant got my new recipe for uni this week 😂❤️ will update how it went
YESS I wanna eat this immediately
I’ve never subscribed to anything faster!
I’ve been thinking about getting a mandolin and this has confirmed it! Thank you so much
Omg you will LOVE it - highly recommend
Very much enjoyed watching this while prepping my bfast.It’s giving Fire barefoot contessa vibes ✨
Yum!!!
YOU'RE BACK !!! we missed you omfg
I MISSED U
justine i’m so inspired wow
never craved galette more in my life
never heard Justine swear before I love it
LET’S GOOOOOO
*rustic circles*
A lovely video! (The butter in the dough needs to stay cold so it *won't* melt and pour out all at once btw-- the slower melt = more steam = pastry puff/flake! As an ex-pastry pro/fellow hot hand sufferer, I learned this the hard way all the time :) )
I have been following you on instagram for a while now and this is my first time on your RUclips channel. I completely love it. Definitely going to try this out.
Cheers from Argentina 💕
So glad you found me here! Hope you like the recipe ❤️
Yummm
I came here from your Tiktok, thanks for the clear explanation video! Can't wait to make this, I think I'll use vegan cheese. And I have a tiny blender as well so this must me fate 😂 Love the positive vibes, I subscribed and am looking forward to bingeing all your videos 🤗
Omg I’m so glad you’re here!!
Omg me too I saw the TikTok and thought I hope she has a RUclips video. Saw the tomatoe video lol
😋😋😋
Now I know what my weekend baking plans are :D I'm not a fan of parsley so would you recommend using coriander or something like that instead?
Cilantro/coriander is a great option :)
i’m so happy that i now know how to pronounce galette
Amazing and so easy to follow, thank you!
How long does the extra pie crust last in the fridge?
To stay safe I’d keep in the fridge for up to 7 days, but you can freeze it for 6-8 months!
I could eat this forever
Definitely going to try this!
okay currently making my wedding registry. do you recommend that flour container? I've been having a hard time deciding on one. thanks!!!
Omg YES I love it. Not super “pretty” but so airtight and perfect
Can I change the parsley for like spinach?
Also its my first time in your channel but I loved it!
Spinach won’t give you as much of a flavor, I’d recommend basil or cilantro instead! And hi :) glad you’re here!
Une galette? Oh la la!
Omg stopped watching as soon as she picked up the dog and held it on her with her hands near its backside. Disgusting.