I am counting the days until I move from my student flat to my first appartement in a few weeks with my own (clean!!) kitchen. I really can’t wait to try out all of your recipes 🤩
Bought a mandoline specifically to make this for dinner tonight. I absolutely loved the sauce. It has lots of flavor and is easy! Definitely plan on using it in the future!
Your literally my new favourite. It would get me so upset when it comes to egg wash, like I am not going to waste an entire egg!! Lol love the maple idea. Been on hunt for recipes that are great snack options without the chocolate and sugar.
A lovely video! (The butter in the dough needs to stay cold so it *won't* melt and pour out all at once btw-- the slower melt = more steam = pastry puff/flake! As an ex-pastry pro/fellow hot hand sufferer, I learned this the hard way all the time :) )
I came here from your Tiktok, thanks for the clear explanation video! Can't wait to make this, I think I'll use vegan cheese. And I have a tiny blender as well so this must me fate 😂 Love the positive vibes, I subscribed and am looking forward to bingeing all your videos 🤗
I have been following you on instagram for a while now and this is my first time on your RUclips channel. I completely love it. Definitely going to try this out. Cheers from Argentina 💕
Came for the galette, stayed for such a welcoming and friendly conversation about food with a great person!
the production value! I love it & this format! been thinking about a galette for days so I think this is my sign...
Ok first I’m so glad you like it! And second…if you’re looking for a sign this is def it
This was so enjoyable to watch! Your voice is so calming, the editing is beautiful and the recipe 😍 I will do this on the weekend ✨❤️
Wow the cheese pull really shines in this format 😍 Keep em coming, Justine!
Love the detailed description through the whole process of the pastry. More like this! Excited to try 😍
I am drooling. Loved the style of this - so thorough and clear!
love it. love you. love the new style.
Love you mamas 🥺
Loved the entire video can't wait to watch your channel blow up!
So so so happy that I watched this for a relaxing Saturday morning treat! Love everything about this video!
so glad you liked!
Yasss! Will definitely be looking forward to this every week 🥰
You are my inspo for this year
Love this format!
WOW!! I made this galette base with some acorn squash and red onions tonight for dinner, absolutely delicious recipe.
I’ve never subscribed to anything faster!
I am counting the days until I move from my student flat to my first appartement in a few weeks with my own (clean!!) kitchen. I really can’t wait to try out all of your recipes 🤩
Bought a mandoline specifically to make this for dinner tonight. I absolutely loved the sauce. It has lots of flavor and is easy! Definitely plan on using it in the future!
Your literally my new favourite. It would get me so upset when it comes to egg wash, like I am not going to waste an entire egg!! Lol love the maple idea. Been on hunt for recipes that are great snack options without the chocolate and sugar.
I signed up for a meal train for a friend who just had a baby and they are vegetarian. This will be perfect! Love your videos! Thank you!!!
Definitely will try your recipe. I love galette!
Hope you like it!
Loves this video and super excited to see more recipes from you!
aw thank you! Can't wait to make more
YOU'RE BACK !!! we missed you omfg
I MISSED U
Very much enjoyed watching this while prepping my bfast.It’s giving Fire barefoot contessa vibes ✨
Those handheld pastry blender/knife things are totally worth it. Recommend!
this looks amazing
I’ve been thinking about getting a mandolin and this has confirmed it! Thank you so much
Omg you will LOVE it - highly recommend
Loved this. I will actually do this!!
A lovely video! (The butter in the dough needs to stay cold so it *won't* melt and pour out all at once btw-- the slower melt = more steam = pastry puff/flake! As an ex-pastry pro/fellow hot hand sufferer, I learned this the hard way all the time :) )
never heard Justine swear before I love it
Now I know what my weekend baking plans are :D I'm not a fan of parsley so would you recommend using coriander or something like that instead?
Cilantro/coriander is a great option :)
YESS I wanna eat this immediately
Brilliant got my new recipe for uni this week 😂❤️ will update how it went
never craved galette more in my life
Great recipe and video! Truly enjoyed it, thank you from Norway !
LET’S GOOOOOO
*rustic circles*
I came here from your Tiktok, thanks for the clear explanation video! Can't wait to make this, I think I'll use vegan cheese. And I have a tiny blender as well so this must me fate 😂 Love the positive vibes, I subscribed and am looking forward to bingeing all your videos 🤗
Omg I’m so glad you’re here!!
Omg me too I saw the TikTok and thought I hope she has a RUclips video. Saw the tomatoe video lol
nice video!! love party foods!
I have been following you on instagram for a while now and this is my first time on your RUclips channel. I completely love it. Definitely going to try this out.
Cheers from Argentina 💕
So glad you found me here! Hope you like the recipe ❤️
Amazing and so easy to follow, thank you!
How long does the extra pie crust last in the fridge?
To stay safe I’d keep in the fridge for up to 7 days, but you can freeze it for 6-8 months!
justine i’m so inspired wow
i’m so happy that i now know how to pronounce galette
Yum!!!
Yummm
😋😋😋
I could eat this forever
Definitely going to try this!
Can I change the parsley for like spinach?
Also its my first time in your channel but I loved it!
Spinach won’t give you as much of a flavor, I’d recommend basil or cilantro instead! And hi :) glad you’re here!
okay currently making my wedding registry. do you recommend that flour container? I've been having a hard time deciding on one. thanks!!!
Omg YES I love it. Not super “pretty” but so airtight and perfect
Une galette? Oh la la!
Omg stopped watching as soon as she picked up the dog and held it on her with her hands near its backside. Disgusting.
in cajun French, thats not what a galette is 😂 Galettte is a 😺