Cherry Tomato & Cheese Galette - Food Wishes
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- Опубликовано: 12 авг 2019
- Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... 
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Check out the recipe: www.allrecipes.com/Recipe/275445/Cherry-Tomato-and-Cheese-Galette/
What can I acompany this dish with? A ceasar salad?
@MASTER CONTROL - I think any salad would be an excellent choice, but I’d be more inclined to go lighter... like a spinach salad with a citrus dressing.
Galette, the best a pan can get.
You are the George Gillette of your Cheese Galette.
That is a good one friend, lol
You win the internet today.
This is the best comment hands down. lol
Rauuuuuuul
Better safe than soggy 😂 love it
5:52
Around the outside, around the outside, around the outside.
Classic :D
two trailer park girls go
Mute Pepe not ocd. mnm. (See what I did there?)
I was honestly missing the "around the outside"-s for a long time now. It made my day 😀
Reminded me of my husband & roundabouts throughout England :)
I love it
"I'm saving the white for an egg white omelet....just kidding, there's nothing worse"😂
I saw a woman just this morning ordering an egg white omelet... I was truly mystified!
I've never even had an egg white omelette but I just always assumed it must be terrible. That joke made me laugh so hard lol
They are fab. to get animal protein,minus the animal fat,great for building muscle,skinny wimps are the
only ones makin the jokes.
I just had bariatric surgery and even I won't eat an egg white omelet
Nubias lmao all of the egg’s nutrition and FLAVOR is in the yolk. and like 4 grams of fat.
Just got back from a trip to Europe last night and ate a galette for the first time. I had never even hear of galettes before last week, and the first Chef John video I watch when I get back to the states is of one. Crazy.
You are, after all, the G.I. Joe of processing your galette dough. This will be up next, right after I make last week’s chicken enchiladas. Thanks Chef!
I'm still waiting for the official "Around the Outside" Food Wishes t-shirt merch!!! 😁👌
And what about the freakishly small wooden spoon? I'd buy one of those in a heartbeat 😁
@@jimrennison1 That would definitely be a good one too!! 🤣👍
Or some of the "Your the Jesus of your Cheeses" type of phrases!
@@jimrennison1 Buy spices from The Spice Lab. It usually comes with a super small spice spoon.
This turned out great. I had trouble getting the dough to clump together in the processor so I added a few extra tablespoons of water. It did the trick. Dough came together and crust was plenty flaky. I also added chives to the goat cheese in addition to the basil. Magical!
I feel like the Penn Gillette of my cherry tomato galette!
That's actually the trick. You keep adding a tablespoon of ice water until it comes together.
Visually stunning! Can't wait to make it. The basil and tomatoes are plentiful in the garden right now. Great timing.
"Spatulated" always cracks me up!
Nothing beats "crustification", imao 😋
Chef John, your dedication to pepper is hard on my psyche.
I love you.
This dish is Totally Amazing ant so well explained too-- this is a great Channel...👍👍👍
Hey Chef John, from a "DEAF" person, turn on CC when you upload(or talk to whoever does it for you) so I know whats going on too. Love your stuff 8^}
@The Gourmet Grandad - I heartily agree! My favorite food channels combine detailed explanations (and usually funny) with an appealing personality... they include; Food Wishes, Adam Ragusea, Kenji Lopez-Alt, and Hellen Rennie.
Gosh John, you are so darned lovable with that voice, upbeat way of explanation, delicious easy recipes, and the little song at the end always makes me smile - I wait for it. I’ve made many of your recipes, and this is one I plan to make this week! Thanks for all you do!! I’ve recommended your videos to many people!
Perfect timing, I've got a big bowl of Sungolds from the garden waiting for a purpose in life. Thank you for permission to swap the cheese, the brilliant banter and delicious recipe.
What a wonderful recipe for all those little so sweet tomatoes which I have an abundance of from my garden each summer.
I tought it was a well salamied pan pizza, but this dish looks very tasty😆
LOL
The flaky pastry was amazing as a base, pizza PIE indeed
just what i needed for alll the cherry tomatoes coming out of the garden😍😍
OMG, this galette looks absolutely delicious. It has all the best flavors, simple and perfect. An ode to the summer tomato. Now I have to wait for tomato season.
This was so good, thanks! I didn't have corn meal so I used masa hirana, and I chopped up a normal tomato to make up for having only a cup of cherry tomatoes on hand. I managed to restrain myself while it cooled, well worth the effort! Everyone should try it!
“save the egg white for later... and of course I’m kidding, there’s nothing worse!” You took the words right out of my mouth Chef Jon!
I've used your pie crust recipe many times to make galettes and other wraps. It's so easy and consistent, and turns out wonderfully. I'll def have to give this recipe a try as well.
Made this with Disco Dough, came out just about the same but slightly funkier! Can confirm that it works fine!
Best food channel on RUclips, every single thing I’ve made from this site has been outstanding, I mean everything, not one failure, except when I screw it up! Thank you for all the effort that goes into every one of your videos, my life is tastier because of YOU!
Thanks chef John. I really needed this recipe halfway through the whole30 diet.
I always loved that Sungold cherry tomato sauce you made also chef John.
I made this and another of your dishes, yesterday for my GF. This was the 2nd course of a 4 course menu. The tangy goat cheese vs the sweet tomatoes, was extremely delicious.
Chef John's voice is so relaxing he Helps me feel less stressed out about cooking wonderful food
Chef John, this is one of my favorite recipes that I've learned from you. I've made it several times, and it's amazing! In fact, it's one of those go-to dishes for me. When I know I have company coming over for a visit, I make this so we can enjoy it with a nice beverage. Visitors are always impressed with it's savory, rich flavor. It's such a gratifying treat. Thank you!
😲👍🙂
I've been making a mushroom-stilton galette with filo dough; I can't wait to try it with your dough. I'm not a big fan of goat cheese because apparently I am uncouth, uncultured swine.
Alone yeah it’s pretty strong. But on a fried fish taco with cilantro and lime? Heaven
That stuff makes me sick just to think of 🐐 cheese!
@@shannonclark8091 ya… it can kick your butt when it’s too “ goaty”… but goats milk? After a day or so? 😵💫😩🙀
Chef, you make me feel like I can do this! We are taking off cruising and I will be putting together a menu. I have the ingredients so I'll give it a go! Thanks for how real you are!
Absolutely beautiful! Must do!
Add prosciutto strips and Parmesan on top and you'd win the day at a crappy work potluck.
Nope, too many vegetarians and Muslims at my workplace. I'll stick to the non-prosciutto version, even though it sounds great! But hey, they bring tasty food I like, so I like to make something they can eat.
@@SomePotato Are you a person pretending to be a google bot that pushes the globalist agenda?
@@thecaptain293 lmao what
@@SomePotato Only monsters hate meat.
@@PennyDreadfuI I love meat! But I also like to cook what the majority of people can enjoy when it's meant for sharing.
Chef John, greetings from Rochester, NY! Just love your recipes. This sounds absolutely amazing. Plan to make this tomorrow. Yum and thanks!
This was so delicious! You're right, it's best at room temperature. Thank you!
Lovely dish ! Thanks Chef John !👍♥️🌻
Definitely looks delicious !
I’ve been following you for years but I’ve binged a lot of your videos today and I just want to say thank you for all the Alton brown references and quirky dad jokes and general positive vibes oh and the great tips on food making 😁
That thing is glorious looking. Thanks for the mustard tip. I never heard that.
Oh wow that looks amazing
Can’t wait to try! Thank You
Watching this over and over and over; almost informed enough to attempt my first ever piecrust! This looks amazing!
In the oven NOW!
That looks delicious. Must try it.
Can’t wait to try this
Love all your recipes !!
You are the best !
Perfect recipe-fantastic to take on a picnic
It looks totally delicious.
Your videos are so comforting.....always makes me want to get into the kitchen.
Chef John, I'm making your cherry tomato and cheese galette for a dinner party this evening and I am currently in the process of being brave! So far so good. Thanks for the many wonderful recipes and demos!!
This looks perfect. I tried tomato and mustard Provencal tart last year and totally fell in love with it, but friends said it is too harsh from the amount of Dijon mustard. This looks like a milder variant and with that yummy cheese... I think they will love this.
Saw this right after you posted it. Said to myself, "I have everything needed to make this!" So I did and it was amazing! I'm one of those people who planted an extra cherry tomato plant (or four.....SMH) and this was a great way to used up a bunch of them. Thanks for another awesome recipe!
Looks delish!!
so simple but soo good!
Looks great chef thanks!
Chef John, you must have been reading my mind! I'm staring at a big basket of cherry tomatoes I just picked from my garden and was wondering what to do with them other than pasta. Thanks so much!!
That looks delicious! Will definitely give this a go.
Chef John....me again although I've already commented on this video :) Just made this tonight and success as always! My husband and I harvested several tomato plants (here in the SF Bay Area and it was an excellent tomato season). I made this tomato galette again today and will be making a couple more for family and friends (we wouldn't want to waste any of these beauties) and I'll attach your recipe along with it. Thank you for providing such delicious meals. I print your recipes, but love to (and encourage all those I introduce to your channel to do) watch along with your videos. It's a successful match. Oh....and I shaped the dough into a heart shape to celebrate our 41st wedding anniversary. I didn't know how to cook anything except pasta in our early years but I'm an avid cook and baker now. It brings me joy and so does your channel. Thank you!
PERFECTION!
This looks so good, definitely making this tonight 😋
Beautiful! Bravo!
Beautiful!
That looks so good
Gosh. That looks wonderful.
This looks insanely delicious.
Just made this!! Added garlic and portobello mushrooms. Simply beautiful and delicious!! Thanks chef!
Made this! My daughter who is a proclaimed tomato hater, loved it.
Looks delicious!
What a nice thing to bring to a party! Thank you!!
Oh gawd am I glad I saw this: Our garden has gone completely nuts this year & we've got a huge bowl of cherry tomatoes to use. Thank you!
This looks divine! Keep it coming Chef John.... so enjoy your channel!
I like the egg white. Especially when it's fried in butter, with that golden crust. 😋💕
It looks so good! I'll have to try it!
Really looks good. Definitely worth making
I can tell it's going to be amazing
That looks amazing!
Oh myyyyyy goodness that looks amazing.
Thank you, looks delicious Chef.
Looks delicious
A must try!
Made a Galette years ago, different recipe with cream cheese and plums filling, was yummy and now I will try yours
Oh. My. Goodness!!😍😋🙌🏻
Can't wait to make it. Thank you.😄
In the past few weeks I've made your dijon mustard recipe, your brined and bread&butter pickles and several other things that aren't coming to mind. You'd better believe I'm making this very soon. I AM one of those people who planted that extra cherry tomato plant...Sun Gold's to be exact. Thank you for all your consistently great recipes.
Smart techniques on display in this vid! Many thanks!
You're the man, Chef John. I hope to be nearly as good a cook as you are someday.
Greetings from Dublin, Ireland.
KoRnBaKo atleast you will be able to outdrink him with ease
@@antwainehaynes6209 Oh here comes the Irish stereotypes...
Wow now that looks lush x
Can someone please by Chef John a nice set of studio lights so the sun stops interrupting the recipes?? XD
Looks yummy!
Fantastic!
Love it Chef John!
Ooh savory galettes! Love it!
This looks fantastic. Usually this time of year I have plenty of cherry tomatoes but this years garden hasn’t gone so well. I might just have to go and get stuff at the farmers market this weekend.
I ate cherry tomato pasta the other day!! Your recipe is amazing so I will give it a try too!! 😍😍
This food is very scrumptious
You're the man chef Jon 👍
I like be this it looks fantastic. Thank you chef John 🔥😍
You rock! Love your videos!
Genial , Fantastic....... Bravo
Can't wait to try this recipe, if it is anything like the other I've tried then it will absolutely be awesome. And of course We will "enjoy"!!! 😁
This looks a absolutely amazing 😋🍅🧀