Tomato Tart - Food Wishes
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- Опубликовано: 22 авг 2024
- Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this really is. Cold rosé wine sold separately. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful tomato tart recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/267357/Chef-Johns-Tomato-Tart/
I love you from my head tomatoes
👏
You won the internet 🤑
Need more meat
J-Mac's Amateur Kitchen ......and back up to the tip of your nose.Uh. ....sorry.
He loves him from his head to-ma-toes ( to my toes, the whole of him). Such a good statement :)
OK-we tried this...100% success, and 100% delicious. Thank you!
We sweated some onions, and made a similar onion tart with the remaining puff pastry dough which was also quite good.
The bit about tomatoes being a fruit, peanuts being a bean and birds being small flying dinosaurs had me in tears! I loved how the food train of thought completely derailed into crazy land! Thank you!!
You are the Paul Blart of your Tomato Tart
Hell yeah brother
🏆
"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad." attrib. Miles Kington
"Ah but putting it in a tart .. amazing!" attrib. Chef John
And "Philosophy is wondering if that means Ketchup is a smoothie." -- Anonymous
This has been my mom's signature dish for decades :)
I fully agree with you that no one can guess how so few ingredients can result in something as delicious. And, talking about little ingredients, Mom doesn't even use herbs nor cheese!
This tarte is a true crowd pleaser. Even Uncle Pierre who hate anything that doesn't have pork in it will love it.
My mom use to make it adding some anchovy filets. On top of the tomatoes and it is fantastic.
Try Smart & Final in the freezer section and look for Jecky's Best inc. French Puff Pastry. 9 to a box and each sheet is 10"x15"
As usual, Chef John's produce looks like it came from the Garden of Eden
Yeah it does! I have severe tomato thirst!
Not really. None of his fruit is fictional.
Turandot29 It's so perfect that it looks fictional.
Its a joke you buzzkill relax
Turandot29, it's a lot less "fictional" than your ability to write a joke.
"Don't be too stressed doing this, cause your tart will actually sense that and not taste as good." Chef John is awesome.
I make a sweet tart, simular with puff pastry, but I top with firm pear slices, mascarpone cheese with a little lemon zest, a drizzle of honey and almond slices. Delicious and i love the texture.
I just made this with some beautiful fresh striped heirlooms and it was one of the most delicious things I have ever put in my mouth. Thank you Chef John!!! ❤️❤️
You sir, are a national treasure.
You are the René Descartes of your tomato tarts
today i learned: john loves crispy bottoms... nice!
@halsti99: If they have been "propperly poked" :-D
Who doesn’t?
Yum
"what we are gonna do once our bottom has been properly poked" I see you Chef lol
John kln lmao looked for someone to comment this
Except for the giant gap in the middle bothering him...
😂👍🏼
I can't wait for all my garden tomatoes to ripen and I will try this tart!
I just love this and make it every summer when lovely tomatoes are ripe! Thank you
Perfect Timing. I just looked in the Fridge for a midnight Snack. Have some Pastry around. Guess i have to make this now :D
It's one of my mom's staple recipe and I confirm that it's really hard to believe how something that simple (and quite healthy) can be so good. She doesn't even put dry herbs nor cheeze. It's really the puff pastry/Mustard/tomatoes that do the magic. The only risk with that recipe is that, depending on the tomatoes, you can easily end up on the soggy side.
Sharing that tart is a real gift!!
My wife prefers to call it stabbing.... I comment continuously on youtube in the hopes somebody will notice if I stop...
Tethmes I'd notice, my sweet boy.
300% delicious. I had an old pastry shell in the freezer that I was trying to get rid of spread with Trader Joe’s aïoli garlic mustard sauce fresh garden tomatoes fresh garden basil, Parmesan and it was exquisite. Wow. Wow!
Yes!! New food wishes video!
*add to food wishes playlist. Cook tomorrow. Those silicone baking sheets have been on my wish list for a month now. :) I want a really nice cutting board though as my next purchase. But $250-400 can take a while..
I have a sheet of puff pastry in my freezer right now. I have a lovely volunteer pear tomato growing by my back door and lavender growing near my front door. Having been a chef at one time, I have most every herb and spice known to man, so mixing a little herbs de province should be pretty easy. But I think I'm going to use a little savory roasted garlic custard under my tomatoes instead of only Dijon mustard, sort of like one might use pastry cream for a fresh berry tart. Since I'm not a fan of parsley I'll switch it out for chives. Served room temp with a nice field green salad with honey-mustard vinaigrette that sounds like a summer meal that is right up my alley! And my birthday is on Wednesday! Oh boy! I don't even care if my other three human housemates like the idea! ;-P
Holy Shorts! I just made this-with olive Tapenade instead of Dijon. Don't like Dijon. This is so good! It not only tastes good, but when you take it out of the oven people "Ooo". It is so easy-Thank you Chef John and puff pastry-and it looks so elegant. Iced tea isn't good enough. You must drink Rose' spritzers with lime/mint/elder flower sparkling water and a wedge of lime. Next time I will try pesto instead of the Tapenade,
OhMyGosh...This colorful, DELICIOUS looking Tomato Tart looks like a colorful piece of modern ART... *: )*
Ahh, those are some very handsome tomatoes! I am sitting down to a dinner of your spatchcock chicken, that I made with roasted purple petite potatoes, and some stirfry veggies, I made your peach cobbler, which is in the oven, that I made with Freestone peaches and nectarines. Soo good! If I can find some gorgeous tomatoes half is good as yours, that will be next for dinner. THANK YOU CHEF JOHN, I LOVE YOUR RECIPES...GOOD NIGHT!
Hey, you skipped the usual 'round the outside, 'round the outside, 'round the outside part!!
J.F Cote I noticed that as well. Oh the disappointment when I was the only one saying it! Happy I wasn't alone.
Yep...I was crushed.
1:41 :(
I would dearly love a compilation of all the times he does that one. With the buildup to it, it wouldnt be right without. Makes me smile like crazy every time xD
After detailed research I concluded that this may have been due to the fact that this tart wasn’t actually round...🧐
Nice. Can you show us your take on a traditional chicken pot pie?
YESSS, I need this!
Never stop making these videos.
Wow does that look good , cant wait to make my own .thank's chef
That looks sooo good, summer in a tart!
I love this recipe Chef John! Would it be easier to move the tart by cooking it on a baking sheet flipped upside down so there's no lip, thereby letting you slide it off to the cooling rack rather than picking it up with two spatulas?
Excellent idea, & I happen to have a baking sheet with no lip on one edge, thanks!
“Once that bottom’s been properly poked” 😂😂 2:31
Wow....! A delicious recipe. I made two, and they didn't make it to the end of the day. I used a huge ripe beefsteak tomato, a few yello early girls and to fill up the gaps some cherrie and grape tomatoes. All fresh from my sun baked garden. Thank you very much for this recipe!
I just made this for my Husband, this was AWESOME... so simple, so good.
My mom makes a tomato pie that is so delicious. Nothing like mom's cooking!
This absolutely does not “visually underpromise”. This looks amazing.
I literally just ate dinner but I would eat this right now!
That´s one french tart that I wouldn´t mind going down on!! Très bien Chef Paul!!
I love all your food chef 👩🍳
barbara timmermans I think this chef is amazing! All his recipes turn out deliciously!
gudrun garzon He’s the best 👍
I have a coupla extra tomatoes around here somewhere! making this tomorrow morning.
Wonderful as always. I add garlic chips and sometimes a little anchovy. Vive la France!
This looks unbelievable! 10/10.
Kind of like classy pizza. Little skeptical with all that mustard, but like everything you make; it turned out amazing.
Just tried this, it's phenomenal!! The recipe is so simple but it's really delicious! Mustard and tomatoes are perfect match!
I just made this and followed his recipe exactly. It is SO delicious!!! WOW!!! Thank you Chef John
One of the best tomato dishes I've ever had. Thank you chef John
That's gorgeous
4:33, "mustarded our crust" put the giggles in me.
I don't like mustard. But since I've loved every single other one of your recipes, I'm gonna try this and will probably love it too.
Thank you Chef John, such a fantastically simple and tasty dish.
What magic was performed on those tomatoes to get such rich color and deliciousness? 😍
I have so many extra tomatoes every year, thanks so much for a new way to consume them!
Here's another way.....send some to meeee!
Mmmm!!!!!!! This is so delicious & healthy.
I did this recipe a several times now and it is soooo delicious! Sometimes I put bits of anchovies in the little holes between the tomatoes. Ohh, so good. Thanks for sharing.
I love the content on this channel but what I love even more is the comments on this channel. Pat yourself on the back subscribers.
I remember seeing tomato tarts on a cooking show about 15 years ago, and was blown away, that dijon + tomato + herbs combination was a game changer. I've been known to spread some mustard on my pizza dough before topping..
I know what I'm doing today once I get home! Until then I'll just dream of this tart and drool...
Gotta say you have really helped my skills in the kitchen. We have made many of your recipes. All worthy, thanks chef!
I am in the south of France right now and I can personally attest to this pie being everywhere.
Birds are nothing but flying dinosaurs😁😁😁... I love your work Chef John!!
Great timing Chef. I have a crop of Paul Robeson and Carbon tomatoes that are just getting ripe on the vine. Can't wait to make this lovely dish!
Love your work, Chef! I would love to see you do a video on Italian taralli!
I love this guy. Great video. Great humour!
I made this tonight for dinner and it was absolutely fantastic. I even had the rose wine.
Chef John,
This is very close to the tomato tart I grew up on. My mum has done it for decades and the recipe has been fine tuned. When we lived in Marseille, you bet it had some nice tomatoes and herbs. But then we went on to live in French Guiana, of all places, and I'm glad to report that you can switch the dijon for a spicy mustard. Which in Cayenne they call "Moutarde Diablesse", "She-Devil Mustard if you will.
This has brought back memory and I'll give it a shot.
the tart sounds yummy but tbh, it's when i saw those tomato slices that i went "feed me!" I don't even want the tart, just gimme the tomatoes and some salt!
Kira Ragged When I was a kid I loved tomato sandwiches on white toast with Mayo! I’m 71 and I’m still eating
Anne K...
I've never had tomato sandwiches, but I used to eat tomatoes like peaches. Almost all tomatoes were so good back in the day, not the tasteless, mushy, or hard tomatoes that I found in the grocery store now.😵
ME TOO!!!
In Saudi Arabia, the tomatoes are in season January and February! They’re the best! I’m going to try to make this recipe with the spices that i have and hopefully it’ll taste good!
Your cooking videos are so satisfying! Of the few times I can really appreciate RUclips's auto-play 👌
Don't know where you find those Gorgeous Tomatoes, Haven't seen anything like those except when Granma grew them.
Charlie Blum, this time of year you should try your local farmers market. They usually have beautiful produce!
If it's late summer then try checking your neighbor's back yards, then borrow some, preferably midnight or after.
It looks absolutely utterly delicious. Yuummmm!!!
This recipe works great! Recommended as the summer tomatoes start rolling in from the garden.
Mais oui tarte à la tomate thank you for sharing
Wow I can't wait to try this one. The farmers market finally has good dry-farmed tomatoes and I was looking for something exactly like this to use them for!
My goodness those tomatoes are gorgeous
Thanks, this looks delicious!
Not exactly low carb but I think this earned the top spot for my next cheat day... =)
Love tomatoes and this looks delish.
I made this a lot. Love this in tomato season.
Mmmm. This looked delicious. I will give this a try one day.
First of, big fan. Often we'll try one out; usually with our own variations.
Love tomatoes, so when my wife & I watched this we had to try it.
It's an interesting combination of flavors. We make our own version of a seasoning mix, so we didn't use his specific mixture. After all is said and done though, I can't say we will make this again. We were both a bit disappointed. Instead, I'm going to try something similar using our home made ranch dressing instead of mustard. Think about it.
This looks and sounds absolutely stunning
Writing from France. We make this weekly in the summer with big ugly sweet tomatoes. Lumps of goat's cheese are a great addition.
This looks sooooo good
Love this!!!!!
You have make a fantastic tomato tart, that looks like an edible work of art. Awesome, Chef John!
That was such an amazing recipe..love it and love the presentation ,thanks for sharing Chef
Looks so good.....I would also try it with anchovies..thats how I had it in France :)
Best video ever.
You are the Kevin Hart of your crispy Tomato Tart!
all the awards in the world to u my good sir!
I loved this tomato tart Chef John and as I have a huge garden of tomatoes coming in, could you also give us a recipe for a southern tomato pie? I need all the fresh tomato recipes I can get. Thanks for your amazing food videos!
Maureen Russell...
I'll be more than happy to take some of those tomatoes off of your hands! 😊
Amazing, definitely trying this and LOL at the gap 😂
your meticulous steps paid off!!!!
if the presentation is anything like it tastes!!???..... SUPERB!!!
tre manifique!!!!😉😉😉😉
You are the Stephen Hawking of whether you prefer to call it docking
I was literally just about to type this.
Just wanted to let you know I cooked this and your pork penang satay. Both excellent and a clear winner. Great recipes and family winners. Thanks for the effort. Ive used slot of your recipes and they are all fun and easy to follow.
Best cooking channel!