How to Make an Upside-Down Tomato Tart
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- Опубликовано: 20 окт 2024
- Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Get the recipe for Upside-Down Tomato Tart: cooks.io/3ACMzz0
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I love this channel because there’s no over the top sensationalisation of cooking and taste. They’re confident in what they do and clear in what they’re delivering. No busy hectic counter top business
Gorgeous dish and the expression on Elle's face when she took her first bite is priceless!
I absolutely love tomatoes, however they're prepared. This was a new one for me, and I am a huge fan of Elle - great to see her again!
That tart is spectacular!!!
Elle Simone Scott is a show-stopper chef. Love it when she's up for a video! This 🍅 Tart is interesting... thanks for doing all the figuring-it-out stuff for us!
I litterally made this recipe for my parents tonight at dinner and I topped the tart with grated parmegiano reggiano and it was simply wonderful. The tomatoes were so tasty with a mix of sugar and salt, with the vinegar and the herbs : we did expect it to be good but we were not prepared for such intense and delicious flavors. It's a new favorite recipe in the family. Thank you so much for sharing.
I made this using what I had at the time. A combination of white Italian vinegar and red wine vinegar, and a refrigerated pie crust. I followed the directions using what I had and OMG!! So delicious, I wonder what it would have tasted like if I had the sherry vinegar and puff pastry. I will definitely make this again after I get the ingredients I was missing. This is a pull out all the stops for company dish.😋
Finally tried this! It’s melt in your mouth delectable! My husband even loved it! I will make this again since we had 30+ tomato plants.
This really tastes so great and it's easy and quick to make. I made it the 2nd time using frozen croissant dough since they were out of puff pastry and just unrolled them and formed on top. But those subtle sweet and sherry vinegar flavors, wow, this is such a hit, thanks!!
Oh wow great idea for the croissant dough. My grocery store is often missing puff pastry. Good thinking.
Whole Foods has it, I've never actually used it for croissants, I use it for puff pastry recipes :)
BEAUTIFUL CAMERA WORK TOO.
📷 📽🎬
So easy, so so good!!!! Thank you so much for this Elle 😊 ❤❤❤
When she said "don't reinvent the wheel," I said...Exactly! Common sense and great cooking in one show...doesn't get any better :) Who else thought that maybe this is where the idea for pizza came from?
I am going to try and make one with some cheese in the layer between the crust and tomatoes! Thanks!!!
I am making this today! Great to see you Elle😀
THIS looks delicious!
I think I will make this…
…but will add a thick layer of caramelized onions!!!
Mmm umph!
Can’t wait!
This looks absolutely delicious!
Just beautiful.
Beautiful food guys, so hungry now for dinner! 😁 👍 💕
"the crust knew its assignment" fantastic quote
Yummy that looks wonderful!
Looks great! What could I use instead of vinegar? One of my family members doesn't like it. Is there a chemical reaction that vinegar is necessary for?
The vinegar isn't there to taste like vinegar. It's only there to make sure that there is a sour note to complement the sweet and savory elements of the tart. If you really aren't sure it'll fly with your family member, then you might try subbing it out for fresh lemon juice. Lemons go well with all the other components here and might serve you well. Good luck!
Try verjuice. It’s very mildly acidic
I am going to make this! Yum!
OMG. Looks so good. I'm dying to make this.
must. make.
Love this tomato tarte but my husband and our boys don't - hahaha, more for me! But I have to say, although I'm an experienced semi-pro cook, I needed to practice this a couple of times before I got the moisture balance to my liking.
This looks really good
Nice job !!!
Omg I'm gonna cook this right now. 🤩
Wow well prepared 👍
Oh that looks amazing. I have a whole bunch of heirloom tomatoes I need to use up and I was hoping this recipe might be my savior, but I don't even care because that recipe is worth learning no matter what. I(Tomato sandwiches, here I come)
i love the host's commentary. yes, the tart looks delish, too.
Looks so delicious!
Looks delicious and not that hard to make. I don't have sherry vinegar and was wondering it balsamic would work or would red wine vinegar be better. I know balsamic is kind of rich and thick and the red wine is not as flavorful or rich as the sherry.
Would there be any alterations needed if you replaced the sherry vinegar with balsamic?
This could benefit from a couple of(cut thin) lemons slices cut into small wedges. About 8 - 12 pcs each on top of the tomatoes then bake as per this recipe.
Yum
This looks delicious! We are suddenly empty nesters. Any ideas on making this a recipe for two?
I have a question: What if I want to make this ahead to take to a dinner? How do I handle it? How do I reheat it once a get there? Thank you!
This would be great for breakfast with scrambled eggs and sliced avocado on the side.
Afternoon ATK 🍅😋
Salutations from California
What other kind of vinegar could I use?
Sorry, I was just going by the video. I didn’t even look at the written recipe. I will do that in the future before bothering you, thanks.
Could you use balsamic vinegar instead of sherry ?
Yummmmy.
Major props to ATC for not adopting that stupid slow motion technique for poring, chopping, toosing, stirring, etc. Kimball - you're an rube for having done so.
For those who have arthritis, I personally found it best to remove skins & seeds of tomatoes. Same with peppers & potatoes - it'll help you soooo much, as it did me.
Also try your best to not use NSAIDs & add MSM & glucosamine sulfate to your supplement routine & A,C E vits. I also added hyaluronic acid 125 mg from Lifetime vitamins.
My diagnosis of degenerative arthritis was gone in 30 days. I had eliminated nightshades altogether, but later learned it was the skin & seeds causing problems -it's the plants' way of protecting itself from invaders!
HTHS - HOPE THIS HELPS SOMEBODY!
And have yet to try this 🤷
But Dan said all of the tomato flavor is in the jelly! You removed all of the jelly with the seeds! Is there a way to reincorporate that in the caramel or sauce to not lose it all?
@@sandrah7512 Oooh that sounds lovely! I just don't want to throw away the best part of the tomato.
Where can one buy a good puff pastry?? Most of the store bought ones are made with oils instead of butter…
And trying to read the ingredients is either time consuming, difficult because of the scientific names that we've never heard of or seen or the print is either too small or distorted from the refrigeration.
Whole Foods sells an all butter puff pastry. Brand is “Dufour Puff Pastry”. It’s not cheap! But if you watch videos of making it from scratch, you will be happy to pay!
@@danbev8542 thanks!
Is she saying “cherry” or “sherry” vinegar? I’m not familiar with either, and have never noticed such vinegar in any store.
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Oh man! I would drizzle some goat cheese on that baby!!! That really looks good!
P. S. Now they are eating it! Man! I should have NEVER WATCHED THIS! I am NOT going to the market…no!!!😂😂😂😂
She said caramel sauce!!!!
I loved this…this was both delicious and exciting perfect ending
I miss eating tomatoes 😩. Can't have seeds or skin. To much time to do it yourself. But looks good.
👽✌❤🇨🇦
Unbelievable
I believe that I saw this a month ago.
Lol I believe that I saw this in my dreams.
And some cheese and you've got a fabulous Pizza
I thought so too
Yes.
I've noticed that they are showing 'reruns', especially for the last two months.
Looks like you guys have lost weight!! Looking good!!!!
lol that wasn't a 1/4 teaspoon of salt.
meh. pretty much a fancy pizza....
I was horrified at first. I thought it was a chicken wing cake. That thumbnail is quesionable.
Egads
Looks like a placenta
Sssoooooooo... What else would work instead of the vinegar?
Maybe fresh lemon juice. The vinegar isn't there to taste like itself but to add a sour element. If vinegar really isn't your thing then try the lemon juice. It should behave similarly without needing to change the quantity. You'll just have a more lemony flavor as lemons aren't shy.
@@adedow1333 lololol .. too true, too true. Thanks😊😊😊😊
Boring without Julia.
Next we will be getting recipes for gelatin filled with all kinds of gross stuff. 😂
Nah, that's if they go vintage. Some truly horrifying things happened with vintage Jello.
Tart looks amazing, but I would have a complete panic attack existing in this uptight sterilized space
How many tomatoes is 2 pounds?