This is not kachapuri though its Adjarian kachapuri big difference, regular kachapuri is more like a stuffed flatbread with mainly cheese but there are other options like potato or bean filling
I'm Georgian and I could not have been happier. But there's one thing: we do not stuff the crust with cheese. It's crispy on the outside and fluffy inside bread and we dip it into cheese. Also it requires just the egg yolk not the whole egg. But omg, actually seeing this on this Chanel is freaking awesome! Love you Chef John
Chef John, I just wanted to say. I have been in the restaurant industry for some 30 years and I truly enjoy your videos and your format. You never show the traditional "chef ego" nor do you talk down to anyone. I cant thank you enough for being so encouraging and enjoyable to watch. Whenever I find someone that is learning how to cook, you are one of the chef's channels that I recommend. God Bless. PK
I had never heard of this dish before watching your video Chef, but you’ve made it seem so appealing that I’m gonna have to make it this weekend. Thank you for continuing to broaden our culinary world.
ncuXoguHo4ka Yes, I did. Mine came out slightly darker than Chef John’s did, but mostly that was due to my leaving them in there a little too long. I was trying to get the eggs just right. Use Grass-fed butter if you’ve got it. Tasted much better.
This is my husband's favourite dish from my home country, but it is very hard to find the right kind of cheese in Canada. I will definitely try your recipe. I love your channel and this video made my day. It would be amazing to see Georgian dumpling Khinkali (ხინკალი) recipe someday, hopefully soon on your inspiring channel. Thanks!!!
Здравствуйте, Мириам! Для начинки я смешиваю творог из русского магазина с Kraft four Mexican cheese. Хорошо получается. Я не грузинка, но люблю хачапури. Пару лет назад делала с таким же тестом, на молоке. Мне не очень понравился вкус теста на молоке.
I went to this country last december and it was so great and the most remarkable food was khachapuri, it tasted so dang good! like the cheese mixes well with the bread and the egg gives a rich flavor to it!
This looks so delicious, after watching the video I literally went straight to the grocery store to pick up the cheese I needed. Just finished transcribing the process from your video into my recipe app and am minutes away from getting started!
@@LifesPeachy321 Great! I've made it a lot since then and have introduced some other friends to this type of khachapuri and they've all really liked it. Sometimes that much feta can make it a bit too strong on that taste for me, so I don't use quite half feta anymore. Also I was never really a "runny egg on top of something" person but I've made it without a few times, and really the egg (and butter) elevate it to another level. It really does mix in well and make almost a butter cheese sauce.
"I mean it's almost too much. Actually, not almost, it is too much. This is probably enough for two people... Unless it's really late and you just got back from the club." HOW DO YOU KNOW MY LIFE?!?! I AM CACKLING!
People complain that a half-pound cheeseburger is too much for one person. Chef John hears their concerns and eliminates the beef. *Happy now? It's just a half-pound of cheese and bread. That's HELLthy, innit? I serve this at my vegan restaurant.*
See my comment. If you like kitchen experiments, kefir has yeast, is from the region and can be used to make bread. Sugar will feed water kefir, milk powder will feed milk kefir/whey. Really a fun experiment. I have the grains, so it was natural.
OMG this is something i thought i'd never see you do!!! i had it in russia several years ago and its truly unforgettable. ive seen other versions but the georgian one is the best. one of my all time favs, thank you chef john :-)
For some reason I would never think that I would see a Georgian dish on this channel, so thank you for this. You got the general idea on point for the first try, for the future I would suggest a few things 1. It's made from really simple cheeses; I don't think you would have a problem doing it from scratch. Mix of "Imeruli" and "Sulguni(is made from Imeruli)" 2. Baked dough tastes better when it's crusty from the outside, difference in textures is yummy. 3. The bottom part should be left for last, you eat the sides first by ripping off bit by bit. 4. I noticed that you had some moisture left on the bottom when you picked up the Khachapuri, the bottom part shouldn't be soggy and should be crunchy as well(use pizza stone and high temperature, small chars are good too) 5. The inside should be a bit wider, with more sauce! :D 6. Lately in Georgia people prefer to take out the dough from underneath the walls right before it's done so you are left with just crunchy sidewalls, thus a lot less stress on the stomach :D 7. And personally I put 1 whole egg and 1 extra yolk(second white makes sauce really runny). 8. No need to cook the whites completely, you're left with white pieces, which don't feel right in the sauce so take the Khachapuri out right before they turn white in colour and they will finish cooking when you mix the sauce(like carbonara) I wish you the best times with Adjarian Khachapuri!!! Definitely consider visiting Georgia, I'm 100% sure you'll enjoy our unique cuisine(most of the dishes are stupidly simple and still strangely really amazing), and everything else that goes with it
I shared this video with my brothers last week...thinking I would inspire them to make it. Instead, my brother Mark discovered Skalka Cafe in Seattle (it's on the corner of Western Ave and Spring St.), and they specialize in these! I got to eat one on Sunday, and I have to say, these are an absolutely incredible breakfast! (and lunch, and dinner...seriously, one of these and you won't be hungry the rest of the day!) Skalka had "Doubles" available, one side had the egg...the other had either beans with bacon or beef stroganoff. Both were delicious! I know it's pretty authentic too...a guy named "Vladimir" came in to pick up an order wearing an Adidas track suit!
Thanks for coming to visit us lol, and I'm glad you liked the food! I work at Skalka, and I've never been to Georgia but there's lots of Eastern European people at Skalka so there's definitely that sense of authenticity.
While in Moscow visiting friends, we went to a Georgian restaurant - it was amazing!!! We also found a burger stand serving Georgian style burgers, we still talk about all the Georgian food we had two summers ago! I really want to go to Georgia 🇬🇪 now!
Thank you. My Georgian friend told me that i make better kachapuri than his aunt. It is quite an honor that i shall learn how to cook and learned how to cook from quite a pleasant a wholesome channel!
you dont have to actually. There are many types of khachapuri without it . You can make it with puff pastry as well ( my favorite type(ruclips.net/video/WXEILGdD_Wo/видео.html)
To be precise, this is Adjaruli Khachapuri which belongs to a Adjara region, south-west of Georgia, close to Turkey. They have another one called Imeruli Khachapuri, which belongs to Imereti region, west of Georgia, also very good, probably even more balanced on ingredients and even-baked-ness! But the king of them all, is Kubdari, which belongs to northern part of Georgia, Svaneti region. I think the real recipe is kept as a secret there, because Kubdari made in other parts of Georgia tastes terrible! Check that out if you visit Svaneti region.
Thanks for actually describing the distinction between different kachapuri, and their reigions, and not just saying, "This isn't kachapuri." like a dozen other comments.
M E H D I It really did help. I searched Adjaruli and Imeruli on RUclips and found a channel, Georgian Cooking with Nino, where she has English language video recipes for those, and a couple other different types. I made the Adjaruli Kachapuri last night from this video, and it was amazing lol. And I plan on trying out the other varieties from those videos when I make it again! :)
I had a very difficult time finding a bread base that tasted good. Living in Turkey and coming back to the states, you really miss that flavor. I decided to give this a go and it exceeded far beyond my expectations. Thank you so much Chef John. Xoxox
I sing along to the intro while my fiance is within earshot "Hello this is chef john from foood wishes dot com wiiiithh.. INSERT RECIPE NAME HERE!" then I hear something like "jesus christ not again"
im Georgian and I have been a huge fan of yours, so for this to have come on my timeline made my heart smile. You are the best, I’m glad you represented our country with such a delicious video 💘
Thank you Chef John! You are my number one! Cassoulet, Coq Au Vin, Khachapuri!!!!!!!, and just today for my parent's Sunday roast, paper wrapped pulled pork butt! Everything has come out...just delicious! Chef John, you're an absolute gem. Thank you!
I had the pleasure of eating this dish in a Georgian restaurant in Dublin. 100% delicious!!!! I will try to make it at home! Thank you for sharing this lovely recipe!!!!
This has bread, cheese, eggs, and butter. All the best things in life. Gluten-intolerance be damned, I am going to make this and shove it right down my fat face!
Thanks for making a recipe about Caucasian food, hope you will make some Armenian dishes as well. And I still don't get it, why Hachapuri still not popular in US, cause we all know that Americans love bread and cheese.
@@AmandaFromWisconsin, hachapuri uses a special kind of Georgian cheese, that has a distinct flavour and it's called Sulguni. You can't compare Mozzarella to Sulguni, they are complitely different in terms of texture and taste.
Yeah, fact there's at least 10$ of cheese in two small breads kinda tell you why it's not popular in the USA. With those amount of these types of cheese, a bread like this would cost as much as a 12 inches pizza.
I'm taking Russian in college, and one time, I went to a Russian / central Asian restaurant like 50 miles away out in the middle of nowhere with classmates and had this. It was one of the best things I've ever had.
I showed my husband this vid and he had a bunch of good ideas for different things to add. I love recipes like this you can use it as a base and add something different each time you make it.
OMG,John U remind me of my childhood.im 60 lol Yes born in Athens, Greece A course lol My grandma from Turkey used to make them with kaseri,and Kefalotyri cheese only and lots of butter before put the cheese wow Thanks
lonson nah pass me a regular with either cheese or potato, i never really liked the soggy inside( of the Adjarian), but regular kachapuri, its heavenly
Thanks for sharing one of the delicious Georgian dishes recipes. Georgian cuisine is truly rich. It can satisfy all the people with any dietary preference or restriction: keto, paleo, vegan, gluten and lactose intolerance, you can find tasty food for everybody. There are many healthy and ancient recipes too :) Your version of this recipe is very healful for Georgian emigrants too. (Substituting Georgian cheese is really difficult).
It looks like a boat, or eyes with the eggs. You guys are actively choosing to see perversion, which is remarkably immature, and only perpetuating the internet culture stereotypes.
I just discovered your channel thanks to delicious fierce potatoes 😊 and I was shocked when I saw this video, I wasn't expecting that! 😍 შეგერგოთ (Shegergot - Enjoy) 🇬🇪 🤗
@@foxymoxi2231 I found a guy from Tbilisi working at a pizza shop in Albany, NY who made it for me. It was great. I then made it at home. It too was great.
This looks way too delicious! :o I wonder if it would be a bad idea to add some form of herb to the cheese mix, or possibly even some crushed garlic...
@Daver G Thanks but that doesn't explain why the original comment was recieved so poorly by @r turo m. That's why i referred to it as a foodwishes quote
Спас Янков the spinach paste is amazing aswell, or just plain old Khinkali, or the grilled aubergine with walnuts, my mouth is watering with just the thought
He probably wont as it isnt a spectacular outstanding dish, its delicious dont get me wrong but it isnt eye catching, just another type of dumplings(my favorite tho)
Check out the recipe: www.allrecipes.com/Recipe/272625/Khachapuri-Georgian-Cheese-Bread/
You cooked a vagina. That’s all
@@dasapples i dip my kerrygold directly into the eggy center
Why do you speak that way. It is irritating.
STOLEN TURKISH RECIPE
Chef John, you are amazing! I've been following you for 11+ years! I am so happy you made a dish from my home country!
I'm glad you are including healthy recipes in your videos.
Lol!
I especially appreciate him catering to low carb/keto recipes.
We're here for a good time, not a long time 🤣
@{// WTF! //} Bread, cheese, eggs, butter... those are the 4 food groups, tight?
Jeff Nichols no that’s beans bacon whiskey and lard, 😂😂 Atlantis reference
I must say that being both Georgian and chef John's long time fan this for sure has made my day.
Gvantsa Tsitskishvili ♥️ from 🇺🇦🇺🇸
++ same here)) did you know that this dish is very famous in israel? many people eat it for breakfast
zukacs wow, how interesting !!!!! 👍👍👍👏👏👏♥️
This is not kachapuri though its Adjarian kachapuri big difference, regular kachapuri is more like a stuffed flatbread with mainly cheese but there are other options like potato or bean filling
SAME 🥰
Been watching you for a while. We Georgians get super excited when people appreciate our culinary or anything in general. Thank you.
Pretty famous herb out here.
Ermeni
@Kamil No such thing! :-P
@KARA BOĞA KARA BOGA KARA BOGA
My grandmother cooks for us this recepie as well. Greetings from turkey
The best part of Khachapuri is there are so many regional varieties. The recipe shown is Agarian in the west of Georgia, and there's so many versions
That’s interesting! I love variations on a theme.
Things i don't have. Yeast. Parchment paper. a Defibrillator.
hahaha :'D underrated comment
Not America eh?
Hahaha
dude, it it supposed to be shared, plus mozarella cheese ist just too fatty for this recipe.
America eh?
I'm Georgian and I could not have been happier. But there's one thing: we do not stuff the crust with cheese. It's crispy on the outside and fluffy inside bread and we dip it into cheese. Also it requires just the egg yolk not the whole egg. But omg, actually seeing this on this Chanel is freaking awesome! Love you Chef John
My grandermother makes it every weekend but I never thought about stuffing the crust.. it's worth a shot.
then you must also have cringed at his pronunciation of it.
Like fingernails on a chalkboard
@@pening6 That's not really true. Most of the places in Adjara put the whole egg, tho I usually ask for 2 eggs, 1 whole and 1 only yolk
Ahhh! Yes! Just the yolk! Brilliant. Thanks!
Chef John, I just wanted to say. I have been in the restaurant industry for some 30 years and I truly enjoy your videos and your format. You never show the traditional "chef ego" nor do you talk down to anyone. I cant thank you enough for being so encouraging and enjoyable to watch. Whenever I find someone that is learning how to cook, you are one of the chef's channels that I recommend.
God Bless. PK
I had never heard of this dish before watching your video Chef, but you’ve made it seem so appealing that I’m gonna have to make it this weekend. Thank you for continuing to broaden our culinary world.
*breaden
FMN Drats, missed a perfectly good opportunity for a great pun there. He does indeed breaden and broaden our culinary world. 🤣
@@acm1101 Chef John has certainly broadened my derriere. But--it's the only way I can take it with me.
Did you try it? :)
ncuXoguHo4ka Yes, I did. Mine came out slightly darker than Chef John’s did, but mostly that was due to my leaving them in there a little too long. I was trying to get the eggs just right. Use Grass-fed butter if you’ve got it. Tasted much better.
Went to Georgia a year and a half ago. Such a cool place, amazing food, wine, people, shisha. Highly recommend!
Georgian cuisine one of the best in the world!!! My advice to all, read about Georgian cuisine and cook it!
thank you
i have read it and then cooked it... tbh books dont taste that good :D
This is my husband's favourite dish from my home country, but it is very hard to find the right kind of cheese in Canada. I will definitely try your recipe. I love your channel and this video made my day. It would be amazing to see Georgian dumpling Khinkali (ხინკალი) recipe someday, hopefully soon on your inspiring channel. Thanks!!!
Здравствуйте, Мириам! Для начинки я смешиваю творог из русского магазина с Kraft four Mexican cheese. Хорошо получается. Я не грузинка, но люблю хачапури. Пару лет назад делала с таким же тестом, на молоке. Мне не очень понравился вкус теста на молоке.
What scrpit you used in brackets?
A A that's Georgian script
@@emmm507 oh, Thanks.
Chef John, your demeanor & knowledge are a delight as always.
"unless it's really late and you just got back from the club"
My life isn't that exciting but I'll still eat a whole one anyways.
I went to this country last december and it was so great and the most remarkable food was khachapuri, it tasted so dang good! like the cheese mixes well with the bread and the egg gives a rich flavor to it!
Finally, some recognition. 10/10 pronunciation by the way. Love it absolutely :)
Gaumarjos saqartvelodan
@Thegame .Dev gotta agree 🙃
@Mike_Williamson
Would you kindly spell that Georgian phrase phonetically for us?
I can't figure out how to pronounce the words.
Dear John, thank you so much for all your videos but this one melted my heart as I am from Georgia.
I love Georgia, been there twice, one of the best countries, best food, and very nice people 😍
This looks so delicious, after watching the video I literally went straight to the grocery store to pick up the cheese I needed. Just finished transcribing the process from your video into my recipe app and am minutes away from getting started!
How'd it turn out?
@@LifesPeachy321 Great! I've made it a lot since then and have introduced some other friends to this type of khachapuri and they've all really liked it.
Sometimes that much feta can make it a bit too strong on that taste for me, so I don't use quite half feta anymore. Also I was never really a "runny egg on top of something" person but I've made it without a few times, and really the egg (and butter) elevate it to another level. It really does mix in well and make almost a butter cheese sauce.
@@Grymn Hey, thanks for the reply : ) I didn't think you would probably see it! Thanks for the review...it's appreciated!
My sisters and I made this over the weekend and it was WONDERFUL! Thank you Chef John for the phenomenal recipe!
After all you are the man with the street cred after making your Georgian cheese bread
Wow I love MF DOOM
After all you’re the grateful dead of you’re Georgian cheese bread.
"I mean it's almost too much. Actually, not almost, it is too much. This is probably enough for two people...
Unless it's really late and you just got back from the club."
HOW DO YOU KNOW MY LIFE?!?! I AM CACKLING!
Chef John knows! hahaha
I made one and it fed me for the whole day
Yaaaassss..... He knows.
People complain that a half-pound cheeseburger is too much for one person.
Chef John hears their concerns and eliminates the beef. *Happy now? It's just a half-pound of cheese and bread. That's HELLthy, innit? I serve this at my vegan restaurant.*
@@caramonmajere447 Calorie bomb for a bomb ass party
One of my favorite recipes of yours (just finished eating it). Every one of your videos is a delight, and this one especially so! Thanks so much!
I love that all my favorite youtubers watch each other
By the way there are a LOT of varieties to the cheese bread, this one's Adjarian (and it's my favorite too)!
See my comment. If you like kitchen experiments, kefir has yeast, is from the region and can be used to make bread. Sugar will feed water kefir, milk powder will feed milk kefir/whey. Really a fun experiment. I have the grains, so it was natural.
I love you Chef John - listening to you calms me down and makes me feel fuzzy inside 🥰
I'm from Guatemala, live in California and this dish made my day. I ended up making three of these for myself and family
My water just mouthed 🤤
wait
@@johnwinkler2606 Dude it's been 3 weeks you could have at least told him why he's supposed to be waiting :D
@@briaormead4239 I don't know who you are or what you're talking about or where this post came from
@@johnwinkler2606
I made a joke. Chill mate :)
@@briaormead4239 ok. I still don't understand
OMG this is something i thought i'd never see you do!!! i had it in russia several years ago and its truly unforgettable. ive seen other versions but the georgian one is the best. one of my all time favs, thank you chef john :-)
There is only Georgian one :) from different regions, Adjarian, Imeruli ( Imereti region), Mengrelian etc
"Way too much cheese" is not a thing, Chef John
There's only 3 degrees:
- not enough cheese
- some cheese
- more cheese
As someone from Wisconsin I must agree with you
One of the most entertaining narrators I've ever encountered on RUclips.
Not to even mention the great food ideas and recipes.
Your videos are a perfect pick me up in the morning. No need for coffee. Thanks
You have been guiding me through the very delicious journey with your recipes and videos and I'm so happy seeing my traditional food in your list.
For some reason I would never think that I would see a Georgian dish on this channel, so thank you for this. You got the general idea on point for the first try, for the future I would suggest a few things
1. It's made from really simple cheeses; I don't think you would have a problem doing it from scratch. Mix of "Imeruli" and "Sulguni(is made from Imeruli)"
2. Baked dough tastes better when it's crusty from the outside, difference in textures is yummy.
3. The bottom part should be left for last, you eat the sides first by ripping off bit by bit.
4. I noticed that you had some moisture left on the bottom when you picked up the Khachapuri, the bottom part shouldn't be soggy and should be crunchy as well(use pizza stone and high temperature, small chars are good too)
5. The inside should be a bit wider, with more sauce! :D
6. Lately in Georgia people prefer to take out the dough from underneath the walls right before it's done so you are left with just crunchy sidewalls, thus a lot less stress on the stomach :D
7. And personally I put 1 whole egg and 1 extra yolk(second white makes sauce really runny).
8. No need to cook the whites completely, you're left with white pieces, which don't feel right in the sauce so take the Khachapuri out right before they turn white in colour and they will finish cooking when you mix the sauce(like carbonara)
I wish you the best times with Adjarian Khachapuri!!! Definitely consider visiting Georgia, I'm 100% sure you'll enjoy our unique cuisine(most of the dishes are stupidly simple and still strangely really amazing), and everything else that goes with it
ruclips.net/video/KK-v7z3fwuE/видео.html this is how it looks
senpai notice me 😭
I looked up a video of that chakapuli soup - it looks amazing!! I'll definitely give that a try, myself.
I visited Batumi a couple years ago and made it my mission to have at least one and oh lord it was the best think I had ever eaten!
I shared this video with my brothers last week...thinking I would inspire them to make it. Instead, my brother Mark discovered Skalka Cafe in Seattle (it's on the corner of Western Ave and Spring St.), and they specialize in these! I got to eat one on Sunday, and I have to say, these are an absolutely incredible breakfast! (and lunch, and dinner...seriously, one of these and you won't be hungry the rest of the day!) Skalka had "Doubles" available, one side had the egg...the other had either beans with bacon or beef stroganoff. Both were delicious! I know it's pretty authentic too...a guy named "Vladimir" came in to pick up an order wearing an Adidas track suit!
Thanks for coming to visit us lol, and I'm glad you liked the food! I work at Skalka, and I've never been to Georgia but there's lots of Eastern European people at Skalka so there's definitely that sense of authenticity.
We went to Georgia in 2017 and loved eating Khachapuri there. I just made this recipe today in Tennessee! Sooooo yummy. Thanks!!!
I love how out of no where everyone and their mom is all of the sudden Georgian 🤣🤣
georgian (and caucasus) food is one of the best in the world! and still so underrated
I'm not sure I follow a more interesting cooking channel on YT. I love Chef John, I bet this dude is a wonderful person in day to day life.
While in Moscow visiting friends, we went to a Georgian restaurant - it was amazing!!! We also found a burger stand serving Georgian style burgers, we still talk about all the Georgian food we had two summers ago! I really want to go to Georgia 🇬🇪 now!
This is the sort of thing that I imagine will be served in heaven.
If they serve food in heaven then heaven must have toilets lol
made this during quarantine and now my gf is convinced i was a former chef HAHAHAHAHA
You should definitely try Khinkali, the king of Georgian cuisine.
best one
Thank you. My Georgian friend told me that i make better kachapuri than his aunt. It is quite an honor that i shall learn how to cook and learned how to cook from quite a pleasant a wholesome channel!
I'm glad he clarified it's the country and not the state, I genuinely wondered and many channels just expect you to guess.
More like Snatchapuri am i right??
I'm going dont worry
stfu
I guess young and Excited.
that dough's lookin' a little Georgia O'Keeffe-ish, Chef.
I bet the yeast helps with that connection as well.
@@AR-cp5dz awww that's nasty
omg, how does this comment only have 25likes?
@@AR-cp5dz eww lool
Thank you. I was looking for the Food Wishes translation of, "I see two egg and cheese filled vaginas here, John."
If I put a runny egg in the middle, my wife won't want it. Win Win.(for me)
Lmaoo
I think a runny egg is just the right topping to this beautiful bread!
Didn't get yourself a smart one, did ya?
you dont have to actually. There are many types of khachapuri without it . You can make it with puff pastry as well ( my favorite type(ruclips.net/video/WXEILGdD_Wo/видео.html)
Your wife doesn't like runny eggs? Sounds like you two should have a serious talk
A half of one off those with a gorgeous green salad. Heaven.
The way that you do the things that you do with food, well, few do. Thanks Chef John. Keep doing that thing that you do.
I have never heard of this before, but wow that looks so wonderful.
To be precise, this is Adjaruli Khachapuri which belongs to a Adjara region, south-west of Georgia, close to Turkey.
They have another one called Imeruli Khachapuri, which belongs to Imereti region, west of Georgia, also very good, probably even more balanced on ingredients and even-baked-ness!
But the king of them all, is Kubdari, which belongs to northern part of Georgia, Svaneti region. I think the real recipe is kept as a secret there, because Kubdari made in other parts of Georgia tastes terrible! Check that out if you visit Svaneti region.
Thanks for actually describing the distinction between different kachapuri, and their reigions, and not just saying, "This isn't kachapuri." like a dozen other comments.
@@Grymn you're very welcome!
M E H D I It really did help. I searched Adjaruli and Imeruli on RUclips and found a channel, Georgian Cooking with Nino, where she has English language video recipes for those, and a couple other different types. I made the Adjaruli Kachapuri last night from this video, and it was amazing lol. And I plan on trying out the other varieties from those videos when I make it again! :)
@@Grymn congratulations! nicely done
Wat about the pide
Why do I love the way this guy talks so much. I literally click just to hear his weird inflection instead of the food lmao
Хачапури отличные! Your khachapury are perfect!
THIS LOOKS VERY ITALIAN. .
CHEESE AND BREAD ...
WOW .. GENIUS.
"unless it's really late and you just got back from the club then ones probably fine" lol I was not expecting that 😂
A heart attack has never tasted this good.
Funny fact: this pastry comes from Adjara region of Georgia, where people are very slim. I felt like a hippo there, and I am not even overweight.
Also, Georgia is famous of very long-living people. So yeah, untill you overeating it, it'll not kill you.
Almost like fat is not actually bad for you at all.
@@НелиелОксингейл Yet Stalin helped lots of people not live so long...
neither did diabetes.
That looks amazing....Think of all the different things you could do with that.
I would marry it
Man, watching your videos always makes me so happy
I had a very difficult time finding a bread base that tasted good. Living in Turkey and coming back to the states, you really miss that flavor. I decided to give this a go and it exceeded far beyond my expectations. Thank you so much Chef John. Xoxox
Dude, the intonation in this guy's voice is driving me crazy
I made it half way in the video then it started getting annoying and it started making me laugh
i thouGHT IT WAs just me
Slow the playback to .5 speed. Lol.
My mind was 100% in the gutter when i clicked on this lol
😂🤣😂 I always sing the end of all his videos 😂🤣😂 🎶And as Alwayyysss Enjoy 🎶
JelizaRose H I do too 😊
I do that too every time 😂😂😂😂
I sing along to the intro while my fiance is within earshot "Hello this is chef john from foood wishes dot com wiiiithh.. INSERT RECIPE NAME HERE!" then I hear something like "jesus christ not again"
@dalet bet 😂😂😂
Same
im Georgian and I have been a huge fan of yours, so for this to have come on my timeline made my heart smile. You are the best, I’m glad you represented our country with such a delicious video 💘
Thank you Chef John! You are my number one! Cassoulet, Coq Au Vin, Khachapuri!!!!!!!, and just today for my parent's Sunday roast, paper wrapped pulled pork butt! Everything has come out...just delicious! Chef John, you're an absolute gem. Thank you!
I had the pleasure of eating this dish in a Georgian restaurant in Dublin. 100% delicious!!!! I will try to make it at home! Thank you for sharing this lovely recipe!!!!
This has bread, cheese, eggs, and butter. All the best things in life.
Gluten-intolerance be damned, I am going to make this and shove it right down my fat face!
Just make with gluten free flour, the recipes where it doesnt have to rise much turn out the best in my experience
Dont forget, its also shaped like one of the best things in life
Dalton Taylor A boat? :o
@@nova-kiin I thought it was eyes...
@Daver G Bacon is implied.
"You are after all the Steph Curry of your Khachapuri"
I never knew I needed to hear that until now
Thanks for making a recipe about Caucasian food, hope you will make some Armenian dishes as well.
And I still don't get it, why Hachapuri still not popular in US, cause we all know that Americans love bread and cheese.
avyfa We like cheese-stuffed crust pizza.
@@AmandaFromWisconsin, hachapuri uses a special kind of Georgian cheese, that has a distinct flavour and it's called Sulguni. You can't compare Mozzarella to Sulguni, they are complitely different in terms of texture and taste.
No offense but the main Armenian dish is barbequed meat skwewers and after a while it gets quite boring
Yeah, fact there's at least 10$ of cheese in two small breads kinda tell you why it's not popular in the USA.
With those amount of these types of cheese, a bread like this would cost as much as a 12 inches pizza.
Plus Italians have a hell of a lot more influence on our food
How delectable this looks! Your voice is so melodic. The sing song style - the cadences. Very soothing.
I'm taking Russian in college, and one time, I went to a Russian / central Asian restaurant like 50 miles away out in the middle of nowhere with classmates and had this. It was one of the best things I've ever had.
wow, that looks like such comfort food. yum.
I never knew cholestrol could look so beautiful
I feel like basil, andouille sausage and some slices of cheery tomato's would make this into an awesome appetiser
I showed my husband this vid and he had a bunch of good ideas for different things to add. I love recipes like this you can use it as a base and add something different each time you make it.
That would ruin it
@@gregorythoman8281 Eh, it's kind of like a stuffed crust pizza without the sauce. It wouldn't be authentic anymore but it would still be tasty.
Sometimes that uncontrollable urge to add more things has to be tamed.
Now I seriously have Georgia on my mind. As well as cheese and egg and delish looking bread. Thanks Chef John.
OMG,John
U remind me of my childhood.im 60 lol
Yes born in Athens, Greece
A course lol
My grandma from Turkey used to make them with kaseri,and Kefalotyri cheese only and lots of butter before put the cheese wow
Thanks
Adjarian style Khachapuri are probably the best one you can have.
lonson nah pass me a regular with either cheese or potato, i never really liked the soggy inside( of the Adjarian), but regular kachapuri, its heavenly
Megrelian is great as well!
My oven's on fire,
My spoon's like a wheel that's turnin',
My yeast is alive!
We definitely need more Georgien food like Chakapuli and Khinkali
Satzivi chicken in walnut sauce is the best.
Or the spinach paste with walnuts
Thanks for sharing one of the delicious Georgian dishes recipes. Georgian cuisine is truly rich. It can satisfy all the people with any dietary preference or restriction: keto, paleo, vegan, gluten and lactose intolerance, you can find tasty food for everybody. There are many healthy and ancient recipes too :) Your version of this recipe is very healful for Georgian emigrants too. (Substituting Georgian cheese is really difficult).
will never get tired of food wishes narration. he should do a spinoff of reading children's books.
I tried pulling flour out of a dough once. That house will never be the same...
OMG !!!! That looks sooooo GOOD !!! I gained five pounds just watching this.....LOL .......... Will have to try this soon. Thanks
Just 5lbs? I'm sure my metabolism was flat lined by just watching this, but OH HELL YEAH I'm gonna make this recipe!
I almost am surprised he didn’t apply some innuendo to this dish.
Especially with the shape. On the internet it's almost screaming for innuendo.
The thumbnail is the whole reason i clicked the vidxD. Came thinking the comment section would be full of gold. i'm kinda disappointed.
Oh my!!! Lol
theiyre pretending to not notice
It looks like a boat, or eyes with the eggs. You guys are actively choosing to see perversion, which is remarkably immature, and only perpetuating the internet culture stereotypes.
I just discovered your channel thanks to delicious fierce potatoes 😊 and I was shocked when I saw this video, I wasn't expecting that! 😍 შეგერგოთ (Shegergot - Enjoy) 🇬🇪 🤗
Thank you. Easy to learn, easy to make, cheap and delicious.
Drooling uncontrollably. Ingredients list hasn't posted yet on site and I'm off to the store soon for ingredients run. 🤣
ISheolraver go to any Georgian restaurant
@@foxymoxi2231 I found a guy from Tbilisi working at a pizza shop in Albany, NY who made it for me. It was great. I then made it at home. It too was great.
This looks way too delicious! :o
I wonder if it would be a bad idea to add some form of herb to the cheese mix, or possibly even some crushed garlic...
Garlic would def be great, but also like pulled panfried tuna
0:20 Too much bread around the outside... round the outside, round the outside
@@piscesmoon420 learn some classic food wishes quotes
@Daver G Thanks but that doesn't explain why the original comment was recieved so poorly by @r turo m. That's why i referred to it as a foodwishes quote
LOL, that's what I thought of too! XD
I just love the way you use a standard plate to cover things to prove instead of plastic wrap. Economical and re-usable. 👍👏
Thank god for captions. Your cadence and inflections are more than I can handle.
I love the way your voice goes high at the end of almost every sentence
I prefer the Chupacabra Bread,
but I'm just a nobody .. CHEF JOHN IS THE MAN .. Khachapuri Bread it is wootwoot
I love khachapuri thanks for this might try please More georgian food have You tried anything with walnuts pomegranate and other things?
Спас Янков the spinach paste is amazing aswell, or just plain old Khinkali, or the grilled aubergine with walnuts, my mouth is watering with just the thought
The only cooking channel that uses the coma perfectly...
This is my favorite cooking channel
That’s my favorite khajapury
You should try the stuffed khinkali
Abol Tabol uncorneredmarket.com/georgian-food/
He probably wont as it isnt a spectacular outstanding dish, its delicious dont get me wrong but it isnt eye catching, just another type of dumplings(my favorite tho)
0:18 Heresy! The food gods have declared that no amount of cheese is ever enough cheese.
Oh shit you made my food wish come true 😂
Thank you for this visually pleasing and delicious recipe. My son wants it every day!
His voice takes me back to winter