How To Make Perfect Khachapuri | Delicious Georgian Cheese Bread Recipe
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- Опубликовано: 2 авг 2024
- Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me it resembles an awesome boat of deliciousness. You can use various cheeses if you like.
📖 Get the recipe ➡️ www.chainbaker.com/khachapuri...
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🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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#Bread #Baking #ChainBaker 
Хобби
📖 Find the written recipe in the link below the video ⤴️
🌾 If you would like to support my work click here ⤵️
www.ko-fi.com/chainbaker
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com/shop/ChainBaker
🇬🇧 www.amazon.co.uk/shop/ChainBaker
🥨 To learn more about bread making click here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
wow, I'm pleasantly surprised at discovering Georgian khachapuri (cheese boat) on your channel, im Georgian myself and have a bakery, you are baking it like a pro, great job
Thank you so much! :) I am planning to make an updated version of this video and I will definitely take your advice. Cheers!
My childhood friend is Georgian and Palestinian and i remember her family making these a couple times when i visited. I had no idea what the dish was called but im so glad i found this video and that i can now try to recreate this happy memory for myself :D
Thank you for posting this recipe. As a Georgian grandma and khachapuri baker (all my life I've been doing khachapuris) -just one note with the cheeses that you use here, don't put the flour in to the cheese filling. Otherwise, your recipe is perfect.! We do flour in the cheese when we use very freshly made curd cheese-so called -Imeruli Chkinti cheese. Yep, you were huge surprise to me. Thank you so much!
Thank you so much! I love feedback from natives and it really means a lot :)
Its impossible to get Georgian cheese here and I was wondering how to make this at home. Thank you so much for this video. Means a lot to me that I can explain in words. Love from India.
Oh man, I've been watching many videos from you and it was really surprising to find that you made something from my country's cuisine. You have no idea how much khachapuri means to us😀
It is such an awesome bread. So unique and tasty I love it :)
I was a medical student at samedetsino university. Came back to India @2016 and now badly missing Khachapuri, lobiani, khinkali and all that. I'm dying to come back for the food and the beauty of sakartvelo 💌
I baked it today. It's insanely delicious!!! My daughter is happy, my family has eaten everything, my Georgian friend is shocked. Thank you for this recipe - definitely going to cook with it from time to time. :)
How don't you have more subscribers? I just came across your channel and gave this a try, literally eating it right now with my partner, it tastes amazing and was easy to do. Had a look at some of your other videos, definitely a few I want to try. Anyway, I'm now subscribed, thanks for the recipes
Thank you so much 😍 I'm glad you enjoyed it :)
OMG!!! I made your Khachapuri recipe earlier this morning (double batch, made six smaller boats).Transported the prepared dough "boats" in a cooler with ice packs to prevent them from over proofing while I drove for an hour for brunch - upon arrival, filled them with vegan cheese filling and baked them fresh. Everyone LOVED them and were astonished that this was the first time I made them!!!! Thank you for sharing. 😍😍😍 Photo has been posted
Awesome! 😁 The thing with the principles of baking (which you know very well by now) is that you can make any bread on the first try! It just shows that you have great bread making skills 👍 Now I must go and make this delicious bread again 😄
@@ChainBaker You're making me blush again 😊 - Yes, go make this delicious bread soon!! 🤩🤩🤩
I'm on it already haha! 😁 That's dinner sorted :)
@@ChainBaker yay! 👍👍👍 it’s great that this recipe takes a relatively short amount of time as a bread recipe.
@@ChainBaker So now instead of you inspiring me to bake, I have inspired you to bake?? 😄😉😉
I can’t believe how perfect this came out!!! A million thanks!
I'm happy for your baking success! Well done 😉 glad you enjoyed it. Thanks 🙏
I’m making this for dinner tonight! The dough is proofing as we speak. Can’t wait to get this in my belly! I’ve doubled the recipe to ensure I have enough for my husband and my father who are like locusts at the dinner table! 😂
I made these a while back and learned from several sources, I'd like to offer few changes that will improve the result. Make the dough a more rectanglular shape, spread the cheese mix on the entire dough, leaving only 1 cm edge, when you shape the boat, the folds will contain (trap) the cheese, add remaining cheese in the boat. When adding the egg in the end, add a cube of butter as well. Cheers!
Oh yes that rolled up cheesy crust sounds like an awesome idea! Cheers.
I recently moved across the Atlantic and haven't yet bought a stand mixer, and all recipes called for one, so I felt very frustrated.
Finding your recipe made me confident I actually didn't need one. I doubled the recipe and they came out PERFECT.
Thank you so much.
Awesome! I'm glad you liked it :) I have around 100 more recipes on my channel which are all for hand kneaded dough 👍 check it out you might find something else you like :)
@@ChainBaker I already subscribed and I definitely will check out the other recipes.
Thank you so much! 🙏
This is revelational! I love sleep more than breakfast so, I'm watching this thinking of the hundreds of fillings you could use with this amazing bread. I'm thinking Spinach Artichoke Dip, or Cheese and Ham. Thank you for this!!
That was tasty. Family is happy 😊. Tyvm for the recipe.
One of my bosses is from Poland and he brought this in one day for me and my colleague to try one morning we were doing some overtime it was amazing one of my favourite dishes I have eaten I want to learn to make it myself.
Thanks for sharing the recipe, will surely try
I made this last night and it was absolutely gorgeous! So tasty. My husband and father lost their minds for it. Thank you so much for making me into a bread baking rockstar at home! 💕
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Thanks! Followed this more or less and it turned out sooo well!
I was in Georgia for three years and this stuff is just awesome 😍
I loved it too! Actually planning to make a new video on it soon :)
My Lord , going home right now to cook it !!! Thank you !!
Awesome :)) let me know how it goes!
Charlie, thank you. Made this and it truly is gooey gooey deliciousness.... now a firm favourite. Thank you thank you .
I'm so glad you enjoyed it :))
Look gorgeous! Thanks for sharing!
Heverton Dutra thank you! They were really good I must admit 🤤
I will thank now and will make plus eat it once i have ingredients ready I used to have this in college every 2 to 3 days but now i am making it
This looks so good 😋😋
Looks delicious! I generally bake sweets, but I’ve been trying my hand at savory baking lately and this looks perfect to try! I’ll give it a go sometime this week!
I will soon publish an updated version of this bread ;)
OMG. I cannot WAIT to make this.
Carrie Gazda 😲😍🤤
Thank you for sharing. I made this today for supper. I use white cheddar feta and mozzarella. I also added spicy Italian sausage and shitake mushrooms. After removing from oven I grated parmesan cheese over the eggs. Thanks again
Great video! So excited to try this... this weekend?! I don't think I could wait much longer!
Don’t wait just go for it 😆 I made these today actually 🤤
Good work, mate. You made my NIGHT.
Just wanna say I tried it...and your recipe is the bomb!! Thank you!!
Thank you so much! 🙏 I'm glad you enjoyed it.
Man that looks so good.
I have made bread often with varying degrees of success/disappointments, mostly the latter.
I will be trying a number of your recipes.
hi dear friend I made it was so good thank you for sharing your recipe
i love your video style! your voice n everything, keep it up!
Thanks so much! 🤩
Thank you.
So delicious!
Ayyy the chain is back! And you got some SUN on those guns, brother!
✌️😎
Thank you so very much, I will make a trip to the store for the cheese tmro!
Robin Glover you can use various cheeses for this btw. Anything you fancy. But I would suggest a mix of soft and stretchy with more dry and strong ;)
Um yes, I will go make this right now 🤩
That looks EXCELLENT.
So glad I found your channel.
Wow... that's making me very hungry .... looks fantastic and different ... thank you ...just found your channel today through the deli rye bread video and so far you have kept me entertained with soft burger buns and now this ... it makes me hungry and nothing looks too hard to do so ... and new subscriber here ... thank you
Thank you so much Sue! You're totally right - it's all easy to make with the proper method. Welcome to the channel :)
You inspired me. Thank you for the tips. You have the most detailed recipe for Khachapurri so far. I am waiting for my dough to proof right now :)
Awesome! Let me know how it goes :)
@@ChainBaker so I followed your recipe, and my only mistake was that I used one entire egg for half the cheese recipe (I was making one Khachapurri) because I didnt want the egg to go to waste. Nevertheless, it tasted yummy and my siblings loved it! Next time I will also look for some goat's cheese or feta cheese so that I have a nice balance of flavors. How long can I store the dough in the fridge?
The dough will keep rising in the fridge so I would not suggest keeping it in there for too long. You could cover and refrigerate the whole khachapuri right after final shaping for up to 18 hours and bake it right from the fridge. Or you could place the dough in the fridge right after dividing & preshaping, then take it out the next day for final shaping and final proof. There is is a chance of it over proofing a bit depending on the temperature of your dough and the temperature of your fridge, but it should not be a massive problem 👍
اعجبني التفاصيل الصغيره اللي ذكرها الشيف. اشكرك جداً شيف
Yummy. Thank you.
I made 2 of these today. Feta is a must unless you have the Georgian Sulguni cheese. America's Test Kitchen featured this dish recently on PBS. They didn't do the egg... I like how you mixed the egg... I will do the egg next batch...
The egg is the cherry on top for sure. And yeah the feta definitely gives a great salty kick and flavour.
Let me know how it was next time you try it with the egg :) 👍🏻
when we making Acharuli khachapuri we definitely using egg
The egg definitely adds to the whole experience :)
Yeah, once i even tried it with smoked Sulguni, amazzinng :P
This bread makes my mouth water. Definitely need to make this again. Beautiful video!
Awesome! I'm gad you enjoyed it :) if you really love cheese then you may enjoy this khachapuri too - ruclips.net/video/ZAr2Um25SCk/видео.html
@@ChainBaker omg that link was worth the watch. This puts Italians to shame when it comes to the most delicious breads. I can't wait to try this too! Georgians know how to take you to flavor town!
Haha yeah they do love their cheese that's for sure 😄 I would not be able to choose between them. It's all delicious stuff in my book 😉
@@ChainBaker what's (Your) opinion on using cheddar cheese with these breads?
I think a mix of cheddar and mozzarella is best as you get the flavour from cheddar and the stretch from the mozzarella. Of course the best would be to use Georgian cheeses if you can get them where you live 👍
La mejor receta que he visto sin lugar a dudas, esta si que es la auténtica Kjachapuri que yo recuerdo .Muchísimas gracias me ha encantado.
Muchas gracias :)
@@ChainBaker Muchas gracias a ti.
Thank you!
Yumm!! I want to try this delicious bread! Think I can make it!😋 thanks
Go for it! it's quite easy to make and the result is amazing :))
How it g0?
I Greatly appreciate your video!
Thanks, Jenny! I'm glad you find it useful :)
Great explanation, I'm doing now my first Chachapuri x
Wow I just found ur channel and it's more than perfect 👌 😍
Thank you so much 🤩
welcome to the channel! ;)
Your video editing is great. Your bread is even greater 🥰👍👍👍thank you. Ì will make it.
Thank you so much 😍 let me know how it goes :)
Its amazing .I 'm subscribing to your channel so i can confidently bake for myself.Thanks a lot
You'll be baking perfect bread in no time! 😎
Awesome, I have some good friends that live in Gori. I asked them if they have ever had this dish.
Man I have been wanting to try this dish for such a long time, but I've never gotten around to it. After seeing this video though, I think today is the day.
There will be an updated version of this. The video is coming out today 😁
Sua receita parece deliciosa! Obrigado por ensinar. Me inscrevi em seu canal.
🙏🙏🙏
Testy .. I did this recipe morning.. 🙏
Awesome!
Cheers Charlie, that looks really delicious! do you have any tips on how to prepare/store larger batches? I would love to make a bunch of them at the same time and then take them out of the freezer when i want to eat them. should i store them after shaping and adding the cheesemix? or is it better to prebake them for a bit and finish the baking once i get them out to eat?
This is a tricky one! I tried a similar method with pizza dough by stretching and freezing a fully fermented dough and it did not work that well. The best option would be to freeze before final shaping. I made a video about freezing dough which is coming in January btw.
Yallah l like that so much. Thank you so much
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Delicious, I have now made it three times! (Mainly I used days old, cold fermented ' polish' which I often have leftover from another recipe). I see 'Pide' or 'Fatayer' on other people's channels but I'll wait and see if you cover it in the future because your recipes always work
I'll add those to my list ;)
❤ wao yummy 😋 love from Pakistan Greetings from Dubai
yammy
My god great job, but 2 suggest from Qartveli ( Georgian): no herbs need and most importantly, you must mix egg and cheese with Doug from the bottom end sides of Khachapuri, until it's very hot (give it really good mixing).
John Dock awesome! Thank you :)
That name got me and i researched a bit. That sounds totally Indian to us, then realised it's Georgian and has got nothing to do with India, and is a mere coincidence. With that said, it looks super super delicious I wanna try it.
It’s look very tasty
I will soon publish another khachapuri recipe. With even more cheese 🤩
@@ChainBaker that one will we amazing I love cheese
Georgians have very tasty food 😎🫶
I'm from georgia
This l👀k’d delicious. As an American, I’d never add the butter at the end. Way too fattening. As an American Italian in Philly, I wouldn’t have to make the dough, my corner bakery makes it fresh daily. I’m gonna try. Husband will freak!
That tiny piece of butter is nothing compared to the sea of cheese in the middle 😆 pizza dough would be perfect for this! :)
What cheeses do you use , also it looks heavenly.
Thank you 🤩 I used a mix of mozzarella, feta, and cheddar. You can find the full ingredients list with weights in the link below the video.
Pide in Turkey. It originates from the Black Sea region, near Georgia 😊
Merci de OK de 👍❤️🌹
That looks good, I learned something new today, thank you! Is it rude to think a spritz of lemon juice would be good when serving?
It should help cut through the fattiness of the cheese, so I reckon it may be quite good :)
شكرًا
Cheers! :)
This looks really good, thank you.
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❤️❤️
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I like it, i subscribe
Welcome to the channel! :)
Nomnom
I have a problem, i ended up with a super sticky dough. I added everything like in recipe but my dough is nothing like yours. My flour has 12,5% of protein, should i look for a stronger flour? (which is hard in my country, this is the strongest flour i could find) Or should i add some more flour till it stops being sticky?
I use 13% protein flour. But protein percentage is not always an indicator. The dough was sticky for me too, but it should become less sticky as you knead it. You can try using 5g less water, to make it easier to work with.
Personally, I'm not a fan of runny eggs, so is there a way to tweak the baking time so that the yolk gets cooked through? Thanks!!
A minute longer and it will be fully cooked 👍
Its called "Adjarian Khachapuri"
I can't do eggs like that, are there substitutes you could traditionally would use ?
It's mostly about the cheese anyway ✌️
Question here, can you use other types of cheeses??
Definitely! As longs as it's not too runny like too much fresh mozzarella 👍
I'm not a bot I just really like bread and cheese.
Nice. Is there a Bulgarian version of this?
Not that I know of.
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I know the cheese traditionally used was a type of fresh cheese, do you think cheese curds would work?
You can use any cheese you like as long as it's not too wet 👍
@@ChainBaker It would seem like a fresh farmers cheese or cheese curds would be closer to the original Imeruli and Sunguli which are both Fresh cheeses like Farmers Cheese.
Now I'm in batumi and I want to test
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only the yolk is used most of the times and it's gotta be raw and mix it around in cheese and butter before you eat. other than that great job
That makes sense. Would save me placing the bread back in the oven. I'll try that next time. Thanks for the tip!
An you make it just using pizza dough?
I don't see why not ✌️
Hi... Can I leave the sugar out of the equation?
Yes 👍
Need to add corned beef to that and side of cabbage.
I have followed your recipe but for some reason the proportion of flour and water makes my dough so sticky, you should have seen my sticky chopping board ! I must be doing something wrong. Any idea ?
What kind of flour are you using? Is it strong bread flour? If you are using all purpose flour or plain flour then that may be the issue. This is a relatively low hydration dough so it should not be too sticky. If you ever feel that the dough is really difficult to work with and too sticky, then you can add some flour little by little as you are kneading until it becomes manageable. Hope that helps 🤞
@@ChainBaker thx for the reply ! I realized I made a silly mistake when calculating measurements, instead of using weight ratio and I used volume in cups.
Ah yes the measures by volume can really change a bread dough recipe drastically. Scales are definitely the way to go 😉 let me know how you get on if you try making this again 👍
Wowowoowowowwwowoowowowowowowowowowowoowowowowoowowow
Khachapuri
you need to try this in Georgia made with traditional Georgian cheeses, othervise it's not a real khachapuri
Yeah you can say that about all the recipes on my channel. My whole purpose is to introduce people to different breads from around the world. Georgian cheese is not readily available in most other countries, and almost none of my viewers are from Georgia. I will not let details like this limit me. If I want to make something then I will adjust it to my situation and get on with it regardless of it being 'real' or not :)
@@ChainBaker THANK YOU!! I am so tired of “ you need to try this in ...” posts 🙄 (Especially since there isn’t a lot of traveling going on in the world right now!).
Exactly. All I want to do is make all the breads accessible to everyone :)
That is an ajarian khatchapuri. Normal khatchapuri has only cheese, sulguni and it is roofed
No herbs please, causes gauge reflex in me. Eventhough we use a lot of herbs in dishes, khachapuri is not one of the uses.
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