If the title of the video didn't mention Georgia, as an Indian I would have mistaken it as some kind of Puri (deep fried bread commonly made in India). Khachapuri looks equally mouth watering
I'm south african and we also eat puri so I taught it was indian. We make normal puri like the one mentioned in comment, dhal puri(soft roti with dry dhal suffering in it)and even pani puri (dried pani puri) can be brought and fried at home, even banana puri and puri patha are tea time snacks
I sincerely hope one day the world would appreciate Georgian cuisine as much as it appreciates Italian, Mexican or Japanese. There is insane amount of amazing dishes and unique herbs and spices, which are so different from what people are widely used to. Thanks for this video!
Agreed. I gave Georgian food a try and just fell in love with it. Not just khachapuri, khinkali and pkhtali, but also the bean stew, the chicken in walnut sauce…and oh my God, the bread. Add in some Georgian wine and its a feast.
@@Mark-pb4dn no, people are way to worried about salmonella in raw eggs. every (good) restaurant works with raw eggs in sauces i.e Mayo. People on the whole world eat raw eggs.
As a New Yorker I’ve had the pleasure of trying this dish on several occasions! It’s so delicious! Georgian cuisine is absolutely worth checking out if you’ve never had it, even beyond the Khachapuri. Everything is super well seasoned and very tasty. Honestly one of my favorite cuisines!
I lived in Szczecin, Poland for the entire duration of the Pandemic. Within delivery distance was a Georgian restaurant, and once I discovered their cuisine, I think I spent over half my income on it....
That's just the tip of the iceberg! Georgia is full of amazing bread creations- kubdari, lobiani, nazuki are all delicious. Then you find things in small villages like bread stuffed with pickled herbs and spices. I spent about 4 months in Georgia and can't wait to go back one day!
@@moniqueuu8777 You might be surprised about that Overall their cuisine is pretty healthy, partly because they do a lot of slow authentic cooking. And it's a country of shepherds, so the meat/cheese is all free range grass fed.
@@moniqueuu8777I lived in Georgia for about a year. I ate their bread almost every single day (the best bread I've ever had in my life). I lost weight during my time there even though I stuffed myself every day. The ingredients and food are so fresh and not stuffed with preservatives. I highly recommend their cuisine. ❤️
My husband and I had our vacation for 2 weeks in Georgia in 2016. We really enjoyed everything, from food to shopping, people's warmth, accommodation, nature, sulfur bath, everything is affordable with very good quality and experience! We would love to come back there!!❤❤🇲🇦🇵🇭
I'm going to have to try and make this at home, you had me at egg and butter. I never knew Georgian and Americans were destined for brotherhood yet here we are. That looks seriously tasty.
Absolutely love Georgian cuisine, especially Khachapuri and Khinkali. Definitely worth the long trip from the United States (plus Tbilisi is a gem of a city). Enjoyed it so much I have made Khachapuri at home.
About 17 years ago I was traveling georgia. We were mostly in tiblisi there i had some adzharian khachapuri le me tell you It was amazing... still my favorite cheese-dish to this day, also there is this cheese they store in saltwater/brine which you can peel in strips, favorite cheese for me. Im very thankfull that I was able to visit georgia thanks to my teacher back in the days. Beautiful place, beautiful people.
Awesome! Love the image of little villages each having their own special versions...& funny how he jokes with the fork.! I grew up in NYC pizza land & you'd never use one but sometimes people still try!!
As a person from former SU should say that depends. I am personally not a fan of Georgian cuisine. By the way, Adjarian khachapuri is really one of the best dishes. Also people love khinkali very much, but i prefer ravioli, pelmeni and of course Ukrainian varenyky. Batumi is a geat city to visit and taste Georgian cuisine. Very nice people there, cosy city, chip food and a lot of hotels for any wallet.
@@olegkolot8913 I've been in many places in the Soviet Union and did not find a Georgian food except in Moscow, but did not taste much the same. Outside of Georgia, food does not taste the same because you need the Georgian ingridents, which are not avaialble in forign countries. Also, cheese have to be made in Georgia, not in Brooklyn, NY. I purchsed many years one in America and tasted terrible 🙂. Since the Soviet Union broke up, there are a bunch of Georgian restaurants, but not all of them is good. Depends on the business. There are hundreds of types of Georgian food. People know only Khachapuri and Khinkdali because they are easy to serve in a fast food restaurants. However, other types of food are not avaiable in restaurants. The best thing is to visit Georgian families, they make the best.
_Khacha_ comes from _khacho_ which means cottage cheese. The dish is not typically made from cottage cheese, though. It has nothing to do with "raw". Georgian isn't an Indo-European language. _Pur(i)_ (the _i_ letter at the end denotes a normative case) means bread in Georgian, and this one might have the same origin.
Don't get upset. Some things are hard to pronounce in other languages. I don't care one but that some forigenrs call my city Munich or Monaco di Bavaria instead of München.
@@val-schaeffer1117 no I don't know wether my ancestors came from Caspian Steppes or not but I know 'khacha' and 'puri' both of these words are from Sanskrit (one of the oldest language (5000 BC) and the mother of all European language)
Hi there. That's fascinating, as a Georgian living in the UK I'm myself a big fan of Indian food, and eat it weekly. I used to think that Georgian word for bread, puri, came from either indian puri or a common ancestor word. But turns out it comes from ancient Greek puros, which means wheat. And Khacha in khachapuri is from the word khacho, which means cottage cheese. The ch in it isn't a ch but a Georgian letter which has no equivalent alphabetical letter in English. But it is a fun coincidence that khachapuri in Sanskrit means raw bread. Having said all this, since, as I understand, both Greek and Sanskrit are Indo-European languages, I imagine that sanskrit puri and Greek puros have common ancestry.
I was watching that thumbnail reel before clicking that video thinking that this was about the US state of Georgia, wondering how come these Georgians love their state so much?
As my compatriots mentioned below: "Khacho" and "Puri" means "Cottage cheese" and "Bread" in Georgian. No one in Georgia was expected to call it "Invention" and we know that bread and cheese is not something unique that Georgians "discovered". There are many varieties of bread and cheese (Backed, cooked or fried) around the world but. What makes the difference is a Taste of each food. Believe me there is nothing same like Khachapuri somewhere else.
I had Kachapuri at a Georgian restaurant on a trip to New York two months ago and absolutely loved it. However the mixing of the egg and molten cheese was done by the waiter on our table in a rather dramatic fashion. And eating with figures was so typical for me as an Indian.
Georgia in general has an absolutely rich culture (food is part of the culture) which is unbelievable since they went through hundreds years of russian imperialist domination, managed to conserve the language, the wearings, the food, the dancings 👏🏻👏🏻
I just looked up Georgian restaurants on google and apparently theres a street 15 minutes from me with like 10 Georgian restaurants! I guess a bunch of Georgian people moved here.
I think like Italians aren't dumb enough to say pizza is better than khachapuri, Georgians aren't dumb enough to say khachapuri is better than pizza. The media is dumb enough though.
Pretty sure the first word is a false cognate. _Khacha_ comes from _khacho_ which means cottage cheese. The dish is not typically made from cottage cheese, though. It has nothing to do with "raw". Georgian isn't an Indo-European language. _Pur(i)_ (the _i_ letter at the end denotes a normative case) means bread in Georgian, and this one might have the same origin.
I've travelled from east to west in Georgia and have tried at least 4 types of khatchapuri. I still love the one that has cheese inside of it. I don't know what that one is called though, but I would buy it for about 2 lari in Batumi. So delish!!
First time I’ve heard of this dish, looks amazing. I don’t if I’ll have an opportunity to visit Georgia, but I’m definitely going to try making this at home. Can’t really go wrong with bread and cheese. Not sure where to find Georgian cheese in Arizona though.
Khachapuri consist of two kind of cheese - imeretian cheese and suluguni. You can use cottage cheese instead of imeretian and mazarella instead of suluguni.
Khachapuri is absolutely delicious but it has nothing to do with Italian pizza. You cannot compare the two. They are both delicious dishes on their own merits.
ordered it in a Georgian resturant not knowing what it was. Abso-bloody-lutely delicious. But don't expect to need any more food for the rest of the day.
Thank you DW for intruducing Khachapuri to the world.... But You should dedicate one video to king of the Georgian dishes - Food of the gods and royaltys - which is chakapuli 🍲😍 ❤❤❤ 😍
Medium moisture mozzarella and feta mix produce good taste. It is not very similar to the suluguni/imeruli mix in the original recipe, but it makes a tasty khachapuri none the less, you can think of it as a regional variation, Americuli khachapuri.
i initially thought khachapuri was an anglicized pronunciation of some indian Roti, amazed that Georgian's use the word puri too.. in India puri is a type of deep fried wheat bread mostly eaten with mashed potato gravy (called paalyaa). lazy cooks like me make a similar food like this khachapuri with toasted bread or bun where we remove the centre and put the egg (half boiled sunny side up or scrambled) and top it off with shredded cheese (kraft cheddar mostly as its the only cheese available in my town next to amul processed cheese), but i do get that the taste will be way different to this khachapuri :).. also loved how the chef knew a lot of history of his people too.. good job on that and good humour sense leaving the cutlery aside and eating with hands :D
The name of this dish is going to confuse every Indian. When I heard a westerner say 'I love kacha puri', i fell on the floor after laughing my heart out.
What's your favourite dough-cheese-combination? 🧀🤤
As long as you can share it, no matter what combination it is, it is always good
All of them
Pizza
@@son_60hanpizza with pineapple 🤣
@@agengsatya96 aye... pineapple is a must for pizza
If the title of the video didn't mention Georgia, as an Indian I would have mistaken it as some kind of Puri (deep fried bread commonly made in India). Khachapuri looks equally mouth watering
Haha. Same here. And I was looking for this comment. 😄
I thought why would somebody name a food 'raw puri' 😂
then I saw it's from Georgia........
I was confused for a moment before I saw Georgia. 😂
Dude that's so cool Puri means Bread in Georgian
I'm south african and we also eat puri so I taught it was indian. We make normal puri like the one mentioned in comment, dhal puri(soft roti with dry dhal suffering in it)and even pani puri (dried pani puri) can be brought and fried at home, even banana puri and puri patha are tea time snacks
I sincerely hope one day the world would appreciate Georgian cuisine as much as it appreciates Italian, Mexican or Japanese. There is insane amount of amazing dishes and unique herbs and spices, which are so different from what people are widely used to.
Thanks for this video!
I agree. I hope all of the unique dishes of the world are someday appreciated. I
It's delicious food, but tacos are better and Mexican seafood dishes because of the variety of seafood is to die for.
Their wine too - on a sunny day I wish I could be sitting outside with a Khachapuri and some good Georgian wine! Heaven!
0.0
Agreed. I gave Georgian food a try and just fell in love with it. Not just khachapuri, khinkali and pkhtali, but also the bean stew, the chicken in walnut sauce…and oh my God, the bread. Add in some Georgian wine and its a feast.
World needs to know Khachapuri, the Georgian hidden treasure. Well done!
Looks tasty and I may try it, but isn't this a salmonella hazard with the raw egg
@@Mark-pb4dn no, people are way to worried about salmonella in raw eggs. every (good) restaurant works with raw eggs in sauces i.e Mayo. People on the whole world eat raw eggs.
@@Mark-pb4dn salmonella is in the meat, the egg is enclosed but if you are unsure just wash the outside of the egg
@simulationkoyo Yeah its also a State but this is regarding the country of Georgia in the Caucasus region
@@Mark-pb4dn it's supposed to be cooked by the hot cheese I think
As a New Yorker I’ve had the pleasure of trying this dish on several occasions! It’s so delicious! Georgian cuisine is absolutely worth checking out if you’ve never had it, even beyond the Khachapuri. Everything is super well seasoned and very tasty. Honestly one of my favorite cuisines!
I lived in Szczecin, Poland for the entire duration of the Pandemic. Within delivery distance was a Georgian restaurant, and once I discovered their cuisine, I think I spent over half my income on it....
You are Lucky there was not Chinese Restaurant 😂😂😂
I think it would be weird if you didn’t 🤣🤣🤣
@@shemeshvii Oh, there were plenty of Chinese restaurants. I vastly prefer Georgian cuisine, it would seem.
Smart like Pole !
-None said ever...
Georgian food is super tasty, I can’t say I blame you!
That's just the tip of the iceberg! Georgia is full of amazing bread creations- kubdari, lobiani, nazuki are all delicious. Then you find things in small villages like bread stuffed with pickled herbs and spices. I spent about 4 months in Georgia and can't wait to go back one day!
Then I have to avoid Georgia. I love bread. If I go, I won't be able to return on a flight from the weight gain. These dishes look so delicious.
@@moniqueuu8777 You might be surprised about that Overall their cuisine is pretty healthy, partly because they do a lot of slow authentic cooking. And it's a country of shepherds, so the meat/cheese is all free range grass fed.
@@moniqueuu8777, Western Georgia has many low-calorie vegan and vegetarian dishes, like Pkhali, Ghomi, and Lobio.
@@moniqueuu8777I lived in Georgia for about a year. I ate their bread almost every single day (the best bread I've ever had in my life). I lost weight during my time there even though I stuffed myself every day. The ingredients and food are so fresh and not stuffed with preservatives. I highly recommend their cuisine. ❤️
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I'm Indian and I wish we had this in India. I've never had Khachapuri but I can tell the taste would be so good!! Georgia should be proud.
Bro be real, khachapuri just sounds like kacchapuri
@@zeusolympus1664 Exactly! The name would be mistaken for some variety of "puri" sold in Delhi or Mumbai streets! 😁
@@zeusolympus1664, _khacho_ means cottage cheese in Georgian, though.
So cheese Puri
@@haramimota8028, literally means "cheese-bread", yes.
My dear Georgian Neighbours, ı love you all and your awesome cuisine. Greetings from Turkey. We always welcome you here in Turkey
thank You brother ❤
Khachpuri with barbequed meat and a fresh tomato/onion salad. HEAVEN!
Sorry but that is not the idea of kachapuri😁meat and tomato nothing has to do with it🌸
@@tea1424 That's exactly what we serve at a Georgian table together.
Georgian cuisine is overall very flavourful and delicious, it deserves more recognition than it has now
Georgians have every right to be proud of the dish - its spectacular! Its now on my bucket list to visit and try as many varieties as I can.
I love Georgia and Georgian people. The interesting thing is how close Georgian and Corsican cultures are! Georgia is one of the gems on our planet.
The polyphonic singing of the two bears striking similarities 👌
I love Khachapuri! I found a restaurant near the PA Convention Center in Philadelphia and gave it a try. Way, way, better than pizza!
My husband and I had our vacation for 2 weeks in Georgia in 2016. We really enjoyed everything, from food to shopping, people's warmth, accommodation, nature, sulfur bath, everything is affordable with very good quality and experience! We would love to come back there!!❤❤🇲🇦🇵🇭
I'm going to have to try and make this at home, you had me at egg and butter. I never knew Georgian and Americans were destined for brotherhood yet here we are. That looks seriously tasty.
Georgian cuisine looks so good! Would love to see it make its way to Portugal!
There is a Georgian restaurant in Lisbon called “Tree Story”
Georgian food and wine is amazing! A restaurant and a wine importer finally came to my country and I'm addicted!
The creators of wine what do you want? 😂
My ancestors from Adjaria. I love Georgian cuisine.❤
It's the cheese and the butter from the local livestock feeding on the plants of that beautiful Georgian countryside that makes is magnificent.
I've visited Georgia a few times, lots of good food in that country. Khachapuri is great, my favorite Georgian diah is Kupati.
A man with the taste!!! Kupati is absolute best
@@maritacherry6871 thank you. Out of all the great food I've had during my visits to Georgia kupati is definitely the best.
Had Khachapuri in Sopot, was so good, I went back a year later.
I'd love to get to Tibilisi one day.
I learned of khachapuri a few years ago during covid and have been enjoying it a lot, one of the best comfort foods
Khachapuri is seriously addictive. When prepared properly, its varieties are very tasty and delicious.
Absolutely love Georgian cuisine, especially Khachapuri and Khinkali. Definitely worth the long trip from the United States (plus Tbilisi is a gem of a city). Enjoyed it so much I have made Khachapuri at home.
About 17 years ago I was traveling georgia. We were mostly in tiblisi there i had some adzharian khachapuri le me tell you It was amazing... still my favorite cheese-dish to this day, also there is this cheese they store in saltwater/brine which you can peel in strips, favorite cheese for me. Im very thankfull that I was able to visit georgia thanks to my teacher back in the days. Beautiful place, beautiful people.
The name of this cheese is Suluguni 😉 Russian born Miami local here )))
@@dens3096 Nice, thanks mate. Hope I can travel to Georgia some time again.
Lived in Georgia for 6yrs. Loved the Khachapuri made at Nikora. Kind of a pastry with cheese.
Very nice video and Georgia looks like a lovely place to visit 😊
And it is
Awesome! Love the image of little villages each having their own special versions...& funny how he jokes with the fork.! I grew up in NYC pizza land & you'd never use one but sometimes people still try!!
That's because NYC pizza is limp and flaccid.
People that I've known from the former Soviet Union told me that Georgian food is legendary. I really want to try it some time.
As a person from former SU should say that depends. I am personally not a fan of Georgian cuisine. By the way, Adjarian khachapuri is really one of the best dishes. Also people love khinkali very much, but i prefer ravioli, pelmeni and of course Ukrainian varenyky.
Batumi is a geat city to visit and taste Georgian cuisine. Very nice people there, cosy city, chip food and a lot of hotels for any wallet.
@@olegkolot8913 I've been in many places in the Soviet Union and did not find a Georgian food except in Moscow, but did not taste much the same. Outside of Georgia, food does not taste the same because you need the Georgian ingridents, which are not avaialble in forign countries. Also, cheese have to be made in Georgia, not in Brooklyn, NY. I purchsed many years one in America and tasted terrible 🙂. Since the Soviet Union broke up, there are a bunch of Georgian restaurants, but not all of them is good. Depends on the business. There are hundreds of types of Georgian food. People know only Khachapuri and Khinkdali because they are easy to serve in a fast food restaurants. However, other types of food are not avaiable in restaurants. The best thing is to visit Georgian families, they make the best.
I can eat all the times this food while visiting .... looks delicious.
The name of the dish sounds Indian but the ingredients are quintessential European. Can't wait to try it!
_Khacha_ comes from _khacho_ which means cottage cheese. The dish is not typically made from cottage cheese, though. It has nothing to do with "raw". Georgian isn't an Indo-European language. _Pur(i)_ (the _i_ letter at the end denotes a normative case) means bread in Georgian, and this one might have the same origin.
@@GeorgeGzirishviliThanks for explaining. Will definitely try it when visiting Georgia
I have been there and ate those, phelovani, and normal khachapuri, and it has a unique taste of fresh local cheese. It represents their culture.
Phenovani Khachapuri is a best version. usually it's for street food version of khachapuri
That looks absolutely fantastic! I'm gonna have to try and make it.
So delicious! More Georgian or Caucasus region foods please.! Judging from this, they must know how to make delicious food.
What are Caucasus food?
Thank you DW for this great program about our proud dish! (alongside Khinkali).
I have learn this resepy online and now serving for the breakfast in my B&B in Wales.
Great food and even greater people ❤
Kajapuri in Kerala especially in Malabar side (India) is two different dishes; Kaja is a sweet and puri is a common breakfast 😊
As far as I'm concerned, the Georgian capital's name is Tbilisi, not "Tiblisi"
Sure
It was called Tiflis in the XIX century though
Srry, englsh isnt md fr snds tht jmp frm one cnsnnt to anthr
Nobody cares what you’re concerned about. Relax.
Don't get upset. Some things are hard to pronounce in other languages. I don't care one but that some forigenrs call my city Munich or Monaco di Bavaria instead of München.
Wow!! What a similarity! In India Khachapuri means Raw Puri (Puri is a deep fried flatbread)
@@val-schaeffer1117 no I don't know wether my ancestors came from Caspian Steppes or not but I know 'khacha' and 'puri' both of these words are from Sanskrit (one of the oldest language (5000 BC) and the mother of all European language)
Hi there. That's fascinating, as a Georgian living in the UK I'm myself a big fan of Indian food, and eat it weekly. I used to think that Georgian word for bread, puri, came from either indian puri or a common ancestor word. But turns out it comes from ancient Greek puros, which means wheat. And Khacha in khachapuri is from the word khacho, which means cottage cheese. The ch in it isn't a ch but a Georgian letter which has no equivalent alphabetical letter in English.
But it is a fun coincidence that khachapuri in Sanskrit means raw bread. Having said all this, since, as I understand, both Greek and Sanskrit are Indo-European languages, I imagine that sanskrit puri and Greek puros have common ancestry.
@@Mr_Amit Not only that, i myself am Ukrainian Hindu, can confirm there are many Sanskrit words in Ukrainian language to this day !!
This again proves we Aryan North Indians came from Europe and settled in Indus valley and slowly penetrated the northern parts of India.
Indian is race. You know that ..right? @@val-schaeffer1117
This needs to take off - it looks amazing
I was watching that thumbnail reel before clicking that video thinking that this was about the US state of Georgia, wondering how come these Georgians love their state so much?
LOVE FROM INDIA. PLEASE CONTINUE SHARING MORE VIDEOS ON GEORGIAN CUISINE.
Had it as part of a Foodie tour in NY. Awesome but very filling.
Ukrainians are digging Georgian food. So many Georgian places in Odesa.. that’s where I got my fist Adjar Khachapuri. We love Georgia 🇺🇦🫶🏻🇬🇪
I don't see how this and pizza are even being compared but ok. now Ima go get me a slice of pizza
It's more like deep dish
this is the one and only variant of khachapuri that in no way resembles pizza. the conventional imeruli khachapuri is the one everyone eats
That looks so good. Great job chef I hope to find this near me soon
Love this! Voice over should state, ‘egg yolk’ and not ‘an egg’ as the chef did not use the white of the egg only the yolk. Great story!
It’s YT and free, get over it
'yolk'
Nice! I love Khachapuri. With Georgian music as a background would be even nicer.
As my compatriots mentioned below: "Khacho" and "Puri" means "Cottage cheese" and "Bread" in Georgian.
No one in Georgia was expected to call it "Invention" and we know that bread and cheese is not something unique that Georgians "discovered". There are many varieties of bread and cheese (Backed, cooked or fried) around the world but. What makes the difference is a Taste of each food. Believe me there is nothing same like Khachapuri somewhere else.
I am low key addicted to eating cheese because of Khachapuri. That's how good it is. 😅
I had 2 versions of khachapuri in a Georgean restaurant in St. Petersburg and it was awesome!
I made it myself once. It's delicious. I just need to find a Georgian restaurant near me for it
Very interesting, thanks for this interesting mini documentary.
Never had one or even seen it till this video but they look so good.
I had Kachapuri at a Georgian restaurant on a trip to New York two months ago and absolutely loved it. However the mixing of the egg and molten cheese was done by the waiter on our table in a rather dramatic fashion. And eating with figures was so typical for me as an Indian.
i found a picture of it a while back and looked for a recipe with a similar picture so i could make it myself, i LOVED it!
I had this once at a Georgian restaurant in Germany, it was delicious!
This dish and their wines are real good
Georgia cuisine is absolutely delicious ❤
Georgia in general has an absolutely rich culture (food is part of the culture) which is unbelievable since they went through hundreds years of russian imperialist domination, managed to conserve the language, the wearings, the food, the dancings 👏🏻👏🏻
I just looked up Georgian restaurants on google and apparently theres a street 15 minutes from me with like 10 Georgian restaurants! I guess a bunch of Georgian people moved here.
Lucky you jared :)
I had this while i was in Georgia and trust me it's delicious!!!!!
I think like Italians aren't dumb enough to say pizza is better than khachapuri, Georgians aren't dumb enough to say khachapuri is better than pizza.
The media is dumb enough though.
It looks so beautiful,...it sure tastes delicious
Неймовірна смакота цієї чудової країни❤
😋🍲🥘Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.💝💯👋👌
lovely dish and lovely Video, thanks DW !
It looks yummy and it does have an Indian sounding name!
How can such similarity with name( it has Sanskrit root) can exist is between these two far apart countries is really a wonder...
Pretty sure the first word is a false cognate. _Khacha_ comes from _khacho_ which means cottage cheese. The dish is not typically made from cottage cheese, though. It has nothing to do with "raw". Georgian isn't an Indo-European language. _Pur(i)_ (the _i_ letter at the end denotes a normative case) means bread in Georgian, and this one might have the same origin.
@@hibudy humankind is far more connected than some would like to believe :)
I've travelled from east to west in Georgia and have tried at least 4 types of khatchapuri. I still love the one that has cheese inside of it. I don't know what that one is called though, but I would buy it for about 2 lari in Batumi. So delish!!
Imeruli. From the region of Imereti. OG khachapuri for sure. Imeruli is the best
Indian tandoori stuffed paratha or naan or kulcha with Indian cottage cheese filling..is giving completion to this dish .
First time I’ve heard of this dish, looks amazing. I don’t if I’ll have an opportunity to visit Georgia, but I’m definitely going to try making this at home. Can’t really go wrong with bread and cheese. Not sure where to find Georgian cheese in Arizona though.
Khachapuri consist of two kind of cheese - imeretian cheese and suluguni. You can use cottage cheese instead of imeretian and mazarella instead of suluguni.
@@Георг-м6г8т Thanks for the tip!
Khachapuri is absolutely delicious but it has nothing to do with Italian pizza. You cannot compare the two. They are both delicious dishes on their own merits.
Fax
Pizza Is not Italian though it's American.
@@liberalbias4462 😂😂😂
ordered it in a Georgian resturant not knowing what it was. Abso-bloody-lutely delicious. But don't expect to need any more food for the rest of the day.
cheese and bread is typical, the real greate thing about this is the type of cheese, its fantastic with bread.
Thank you DW for intruducing Khachapuri to the world....
But You should dedicate one video to king of the Georgian dishes - Food of the gods and royaltys - which is chakapuli 🍲😍 ❤❤❤ 😍
I tried this in Pakistan it was really good
the main part of the taste it's special cheese blend whitch gives completly unique experience
Hahaha, love his explanation of how to eat it!
Never tried this...but ive often said Turkish pide is some of the best pizza ive ever eaten!
It really is the best looking thing ever, peak food
What would be good cheese substitutes that are available in the U.S.A.?
Medium moisture mozzarella and feta mix produce good taste. It is not very similar to the suluguni/imeruli mix in the original recipe, but it makes a tasty khachapuri none the less, you can think of it as a regional variation, Americuli khachapuri.
No good cheese substitutes are available anywhere in the USA 😂
Georgia, It gave us the New York City Ballet (George Balanchine), prima ballerina assoluta Nina Ananiashvilli, and kachapuri.
Found this so fascinating as an Indian, the name khachapuri,
Khacha meaning raw
And puri meaning a kind of Indian bread ❤
i initially thought khachapuri was an anglicized pronunciation of some indian Roti, amazed that Georgian's use the word puri too.. in India puri is a type of deep fried wheat bread mostly eaten with mashed potato gravy (called paalyaa). lazy cooks like me make a similar food like this khachapuri with toasted bread or bun where we remove the centre and put the egg (half boiled sunny side up or scrambled) and top it off with shredded cheese (kraft cheddar mostly as its the only cheese available in my town next to amul processed cheese), but i do get that the taste will be way different to this khachapuri :).. also loved how the chef knew a lot of history of his people too.. good job on that and good humour sense leaving the cutlery aside and eating with hands :D
I'm Georgian and I can eat this all day😊😊😊
Looks delicious !
It doesn't matter how simple or fancy food is, sometimes you just want that bready, cheesey, salty hit of nom nomness, Khachapuri is that food!
When I get one of those, I melt cheese on any piece of bread or similar, like pita or a tortilla, even make myself nachos
A variation of this dish named Peinirli is quite famous in Greece, most likely brought by ethnic Greeks that emigrated from the wider Caucasus region
Kachapuri sounds like an indian classical dance form
What is the name of that cheese he used and are there any substitutes?
If I ever have a chance to go there, I will certainly try it!
I want to eat khachapuri 😢
I especially love Adjarian Khachapuri and Lobiyani
Would love to watch series of documentary videos about Uzbek traditional cuisine. Just another Level.
Uzbek food is good but nowhere near Georgian. Georgian is top 5 cuisine for me
The name of this dish is going to confuse every Indian. When I heard a westerner say 'I love kacha puri', i fell on the floor after laughing my heart out.
Khacha = farmer cheese,
puri = bread
Nothing beats Neapolitan pizza
I love the way he eat by hand
How fascinating,...In India, Puri refers to bread.....but fried in oil
You are just tickling the curiosity of all Indians with that name
Looks dope