“butter is in every layer of the bread” “melted butter is brushed on top of the bread after baking” “the bread has a delicious buttery flavor” crazy how that works
Through your bagel, and my countries monarch, your bagel is now a worldwide enjoyed and beloved bread. So thank you for your bagel neighbour, or should I say obwarzanek XD
Ikr!! What about Brötchen? Or norm friggin bread!? But the bagel?? Tho I actually didn't know it was german ... But what do I have to say, I've never eaten a beagle... Now that I think of it I haven't even eaten white bread... WHY AM I WRITING THIS
I’m Iranian and I remember going to the bakery at corner of my grandma’s block to get Sangak for her when I was a kid. I always loved grabbing the bread and taking it to the rack section where everybody was the pick out the smooth, hot rocks. The rocks were always on the bakery ground until they swept them up near the end of the day.
Amen! This truly is a Melting Pot of all cultures putting their own spin on something that is very simple but making each bread very different... It doesn't matter where you go around the world I will love and enjoy your bread. Although they are all unique, they all serve a similar dining purpose.. I like the different take on breads. Each one unique to the culture who bakes it, and equally just as tasty. This video has made me realize if you truly enjoy bread and the basic common ingredients at the heart of it, you will enjoy every one of these different breads.. I hate low-carb diets and I love all breads... No Matter How It's Made bread is very important in every single culture but can sometimes taken for granted.... and yes I'll try one of each😂
the worst part of this isn't neglecting cultures with incredible diversity of breads, but taking a type of bread as ancient as time that can be found all over the world and say it's from the united states
As a person who lives in India I can absolutely guarantee that if there's a buffet there WILL be naan. It's so good too especially for young kids because when it's warm it's so good, especially the buttery ones.
I had to listen three times to understand that the lady was trying to pronounce paratha, she made zero effort to learn the names of different breads sadly.
@@asderven it's also pronounced as parotta here, so though not really right it wasn't too far off. Also paratha and south Indian parotta/paratha are different. The former is a flat bread and the latter is a layered/flaky flat bread. Or at least this is my understanding. If it was any of the others, then my apologies.
Sad that there was no mentions of black bread which is as common as white bread in the Baltics and Finland, a very iconic bread usually eaten with kilu, a small fish and a lot of butter. When I was learning english it always messed me up because my native language uses completely different names for white and black bread (sai and leib).
As a true citizen of Ingerland I’ve never felt more proud of my country than seeing all these handmade loaves of bread and then an Amazon warehouse conveyer belt pumping out pancakes with a few holes poked in
Being a South Indian I am damn proud of porota and extremely thank full to the channel for adding it as one the best in the world it's so underated actually. When naan are only considered as the Indian bread it's so good to see porota getting appreciated
@@vrishtidharan3697 doesn’t matter! South India and North Indian food is so different and I’m glad they separated it because, I for one, don’t think North Indian food is that good and it uses way too much cream so I’m glad south India got separated
I saw korovai (known in Poland as Korowaj) in weddings. In this year, we had two weddings. One of them is my closer uncle's (Michał) one. They had better korovai and it's most traditional region (in my country) is south-eastern Poland (especially Lublin and Subcarpathian voivodeships).
@@jimmyeastmond2719 I guess LT. Gauge was saying another thing. While sourdough I certainly a thing in the US and San Francisco, doughs leaved with the used of natural bacteria and yeasts present in the enviroment (which is the very definition of a sourdough, since the lactic acid produced by the fermentation gives the dough its sour flavor) was not certainly invented there or exclusive to the U.S. (it is found at least all around Europe and Northern Africa since ancient times). So it’s indeed unfair to say that crossing is not French since it originated from Austria’s Kipferl, while saying sourdough was invented in the U.S. overlooking more than 2000 years of sourdough history and culture of other continents). It’s like saying that if I make wheel today I invented it.
@@vjgvgjhjgg7747 This video represents the countries and it's totally valid to point out mistakes. Since there are way more popular breads than the bagel. Brötchen or Schwarzbrot are easily 10 times more popular in Germany
As a german, i feel deeply offended. The other breads might be amazing (many of them i enjoy aswell) but there are many amazing german breads and being "represented" by the bagel is just ridiculous. Most bakerys in Germany dont even sell Bagels, they have nothing to do with the bread culture here.
geht man mal in eine bäckerei hier hast du schon mehr als 20 brot und semmel sorten und ein Crossaint "brot" zu nennen ist das dümmste das ich seit langem gehört habe
I agree with you, I lived in Germany for 3 years and you guys have amazing, different breads. Don’t worry, I’ve disliked the video since other countries here are saying the same thing, they’re being misrepresented. Cheers.
Me, a German: "Ah, wonderful! A video about bread! We Germans love bread! We got such a huuuuuuuuuuuuuuge bread variety! We even name our dinner 'Abendbrot' - 'evening bread'! And do not forget the 'Deutsches Brotinstitut' - 'German Institute of Bread'! Bread is important for us! It's culture here!" Video: "Idk Bagel maybe. Together with poland, I guess." O____O WT...!
lmao you can only cover so many types of bread in a simgle video about types of bread 'around the world'.. but yeah even in Ethiopia, injera is not considered a bread per se but there are so many other types like ድፎ (with so many recipes including raisins, flavored zest, sesame seeds, black cumin, and more)፣ ሙልሙል፣ አምባሻ፣ ሽልጦ፣ ቆቀር (ጮርናቄ)፣ ቂጣ etc.
Another type of bread mainly eaten in the Netherlands (Friesland) and Belgium is suikerbrood. Its white bread baked with chunks of sugar. What makes the Fries version different from the other suikerbroden eaten in the low-countries is that they usually add gingersirup and cinnamon to the suikerbrood. Following tradition suikerbrood is given to mothers who had just given birth to a girl. Its sticky on the bottom and has huge chunks of sugar in it. Making it a very sweet bread.
Agreed, knäckebröd seems a better choice. Plus they probably should have specified and call it sirapslimpa since the word limpa has evolved to mean “(any) loaf of bread”. Still, sirapslimpa is delicious. Just not very iconic 😊
I love how Food Insider makes a whole video about Focaccia in which the baker stresses numerous times that it's not a bread, yet they still include it in this video... Well done!
@@savethevegetables3875 Pakistani food is just a mixture of indian, Persian and Arabian food that is what makes it different. Just like Naan, I have tasted both of them and I can say Pakistani Naan is more sweet and Indian Naan is more salty.
Amen brother. If I was European or South (and Central) American I would travel each country in my respective continent just to taste their food. I'm asian but I can't go to South Korea or Japan without a freaking visa.
First you said that croissant is a type of bread made in Austria rather than France, because that's where it originated. But then you said sour bread is a type of bread from the US even though it originated somewhere else. Me is confused...
OMG this has to be the best food video on RUclips. HOW can I ever try each one of this breads? ...this could be the perfect bucket list... travel just to taste :-)
Me, a German: Heard of bagels for the first time when she was 14 and ate her first one fist 16 at an American diner. Yeah the Bagel is totally German...
honestly, am a bit disappointed that they didnt pick knäckebröd for the swedish bread. Its the most eaten bread that is historically tied to the nordics imo. There was all these fluffy and great looking breads, but couldnt be arsed to pick something that is still bread but different.
Nangamso Angela it works for temporary weight loss, because it starves your body of carbs forcing it to use fat. You can get pretty good results but it’s definitely not a diet you would want to stay on for a long time
I'm watching this before dinner and now I'm even hungrier!! Also the cream cheese garlic bread looks delicious, all the breads look tasty, but I absolutely love garlic bread and want to try that someday!! The cheese bread from Brazil is amazing!! Growing up we had foreign exchange students from Brazil and they introduced my family and I to some amazing food, the cheese bread being my favorite.
I went to a Korean restaurant in LA and I found out the place made it's kimchee in house and it was better than anything I bought in a store at that point.
Really?! You selected a Bagel for repesenting Germany, also known as the land of the bread?! That’s downright insulting to select something like a Bagel, which by the way isn’t even remotely a thing here! 🤦🏻♀️
Thank you for mentioning this! My thoughts exactly! I mean, we even have a bread museum to honor our over 3000 different types of bread and they chose a Bagel? No one even eats a Bagel here. A German may have invented that but it’s more a traditional American bread than anything remotely German.
@@amandaziccatti6195 Yeah, and seeing as they mentioned sourdough bread for a typical bread in the US, I didn’t know if I should start laughing or crying 😅🙈
The best indian bread and the least appreciated one is roti... it is something every i quote every indian has almost everyday and nothing i quote nothing beats the earthly hug of a hot roti
@@christiandabest1932 As a french I couldn't figure out what sourdough was when I first encountered the word, and why that made bread so special. I was baffled when I understood what it meant : any good bakery here already uses that (tho this used to be any bakery, gotta thank effin franchises for that). If it doesn't use sourdough it's not considered to be bread. Shoulda be written "worldwide" 'cause that's what it is, in the us it's just been a fad for like 3-4 years tops ?
And also: just mentioning it as ONE type of bread, when in other parts of the world it´s a whole group of breads, with such variations as the austrian vinschgauer, made with rye and wheat flower and particular spices such as fennel and coriander (and othervise merrily sticking to white bread)? It may be kind of petty, but: Why take that attitude of making an educational video, when you are THAT lazy in your research?
I’m Brazilian and just wanted to say that when we make Pão de Queijo the original ingredients are not with tapioca flour. It is made with something we call “polvilho azedo or polvilho doce”. It is manioc starch. Believe me it tastes so different and so much better with the manioc starch then with tapioca flour. I see that some people that are not familiar with the original ingredient uses the tapioca flour which to me is not as good.
I believe you are just mixing up the semantic differences of Brazil to outside, tapioca flour is polvilho doce abroad, it's just in brazil that we have a tapioca or cassava flour that is more equivalent to a cassaca meal, like there is corn meal abroad
Fun fact: In Sweden, "limpa" isn't necessarily a type of bread, that's usually referring to the shape of it - lots of different breads can be called "limpa". I think the bread you're referring to in this video is "vörtbröd", which is more popular around Christmas (and tastes really really good)
I’m in South Korea now and bought this bread from a local bakery in hopes it was normal garlic bread. I was thrown off by the sweetness but was more than satisfied. Even the garlic butter is sweet. You definitely cannot eat a lot though. It’ll make your stomach churn
I am a Korean American, but my favorite bread of all time is the freshly baked sangak that I used get at the Persian market every week. The pieces you would eat while it's still steaming were something else. Slightly salty, slightly tangy and just a bit of nuttiness from the seseme.... The texture of the crunchy outside and chewy inside. It's really on a while different level. Pair it with some sheeps milk feta and some watermelon and it's like heaven!
every country shown to have such unique and different breads from Injera to sourdough and then there's korea with garlic bread, its like adding peanut butter and jam to the list.
@@MartinSanchez-rw2bg Thats just wrong. Germany has about 300 different kind of Breads and is with that basically the world champion in Bread variety. Thats probaply tied to the history, that Germany is basically one country made out of many different ones that fusioned. Thats also the reason why the culture is so different all around Germany. But with a qick research you would have known that.
I know they can't include everything but I can't believe they didnt include Vietnam's bánh mì. Our Miss Universe in 2018, H'Hen Niê, even wore a costume inspired by that bread because it's so wildely popular in Vietnam.
In Brazil we also have a bread called “Pão Francês” which means “French Bread”. Its a fluffy Bread with a hard crust, and its on every Brazilian breakfast menu 😊
In France, that's called the "Pain de campagne" (Countryside bread) ! At least in my area, because people tend not to know that apart from baguette, we have a shitload of different breads around the country x)
Has Brazilian, I felt a little offended when they didn't put PÃO DE SAL, it's the most popular type of bread in Brazil, we have it for bleakest and dinner, lunch for schools and etc. It's in every bakery and market!
Came in to watch the bun dipped in garlic butter and ended up being surprised after seeing parota feature in this list...it's truly unique and am so glad the world is seeing it... Thank you for featuring it ❤️
Simit is an Egyptian bread that was made by ancient Egyptians it is one of the most popular bread in Egypt that you will find it on streets or markets ❤
Yeah that was a little odd...they didn't say South France or South Germany or anything even though those countries have very different cuisines regionally.
@@LastoftheFalcons perhaps so but in this case, it's "questionable" because there are tensions between the Hindi speaking states (usually identified as "North") and the Southern states (which have a myriad of languages rooted in ancient Tamil and Sanskrit). Some fringe groups claiming Dravidian supremacy (whose tall tales include origins from a mythical super race on a lost continent) do bring up secession demands from time to time. So in this case, referring to a dish as originating from "South India" (which isn't a classification geographically recognised...there's no latitude markings) could be interpreted by both parties as a political statement (like saying Taiwan or HK instead of China). We usually use the specific state name, some regional name like the Western Ghats for eg or "Southern India" indicating a region like the US South and not a political entity.
And did you notice how they conveniently chose a poor and unclean restuarant?! There are tons of video on parotta, paranthas in youtube which are made in a clean and neat environment yet they chose a video where its made in an unclean environment 🙄 Its India, lets show it stereotypical dirty and poor! Edit- And let me be very clear, by no means do I belittle that poor man's (parotta chef's) effort. He is working so hard to earn money and lot of our fellow citizens depend on these shops to eat their daily food. Respect. But when we are showing our food to the outside world, a little tidy up would be good! Especially cause these Western media are waiting to paint the stereotypical "slumdog millionaire" picture of us. Patronization level- 💯.
0:49 look at that war wound! They got that from bumping the top rack when removing a tray of bread from the second rack using a towel instead of an oven mitt.
Being from Chennai, I also love parotta. There are few more varieties as well:- 1) Bun Parotta- resembles a bun 2) Veechu Parotta- Thin parotta similar to Rumali Roti 3) Nool Parotta- String like Parotta The best way to eat parotta is to tear it apart and pour salna over it and devour with Mutton Sukka or Chicken 65
@@jadeschreodl1899 soda bread, like they said while labeling it as irish. They themselves said that Native Americans created it, but ireland merely adopted it.
me that i'm italian all breads in italy: francesino, pugliese, amichetta, Miassa, Grissini stirati, Pane di Pigna, Tiròt di Felonica, Pan de molche, Pan biscotto, Pan di sorc, Pan di zucca, Marocca di Casola and much more video: focaccia Me: ^_^
I'm from Georgia (SakarTvelo) and i'm so proud of my national cuisine, thank you for mentioning Adjarian Khachapuri, despite of my respect to the other cuisines, Georgian cuisine, including Adjarian Khachapuri is an undisputed leader.
There is poori as well in India. The majority of it is wheat flour mixed with a few others and deep-fried in vegetable oil. Makes for a tasty snack with a chickpeas sauce or potato slurry. Ooh, there is also roomali roti eaten in south India which has a very thin surface and eaten with something spicy.
I agree about the German bread. The first German bread I ever ate was in Colorado Springs. Feel in love with this bread. Move back home to Okla,have not found it since.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Bread. One of the most basic, humble foods is one of the most versatile and yummy
Even the most expensive breads, are expensive due to the amount of work that is put into it. Rarely do you see expensive ingredients on bread.
Noob.
My mom claims it makes you fat 👁👄👁
eating bread and cheese while reading this lmao
Wise words, my guy.
“butter is in every layer of the bread”
“melted butter is brushed on top of the bread after baking”
“the bread has a delicious buttery flavor”
crazy how that works
ye mad one
Ah yes the floor is made of floor
💀💀💀
Wait, so why does the bread have buttery flavor?
@@ihavekalashnikovyoudomath9275 Yes, how?
As a german I feel kind of offended that of all the incredible german bread, they chose a flippin BAGLE...
Through your bagel, and my countries monarch, your bagel is now a worldwide enjoyed and beloved bread. So thank you for your bagel neighbour, or should I say obwarzanek XD
Ikr!!
What about Brötchen? Or norm friggin bread!?
But the bagel??
Tho I actually didn't know it was german ... But what do I have to say, I've never eaten a beagle...
Now that I think of it I haven't even eaten white bread...
WHY AM I WRITING THIS
SCHWARZBROTT
Fünken beigels are nicht the zymbol of shermany!! Ich protezst!!!
@@maximus3679 VOLLKORNBROT
I’m Iranian and I remember going to the bakery at corner of my grandma’s block to get Sangak for her when I was a kid. I always loved grabbing the bread and taking it to the rack section where everybody was the pick out the smooth, hot rocks. The rocks were always on the bakery ground until they swept them up near the end of the day.
All I learned is that all the bread in the world, no matter how it's made or where it's from, looks delicious and I want to eat it
Amen! This truly is a Melting Pot of all cultures putting their own spin on something that is very simple but making each bread very different...
It doesn't matter where you go around the world I will love and enjoy your bread.
Although they are all unique, they all serve a similar dining purpose..
I like the different take on breads. Each one unique to the culture who bakes it, and equally just as tasty.
This video has made me realize if you truly enjoy bread and the basic common ingredients at the heart of it, you will enjoy every one of these different breads.. I hate low-carb diets and I love all breads...
No Matter How It's Made bread is very important in every single culture but can sometimes taken for granted.... and yes I'll try one of each😂
Agreed. This made me very hungry.
@@BuffaloNickel9 my man made a whole essay lmao
nice
Same, now I kinda want to travel the world tasting bread
As a german, picking the freaking bagel is some grade A bullshit.
I feel bad for you all fellow German comrades...
Ist so Hahahaha
And sourdough bread is featured as USA... LOL!
They could have chosen from over 3000 different types of bread but no, Bagel it is
isn't Germany the country with the most types of breads?
All the breads for everyone
Injera 0:17
Baguette 0:34
Pan Cubano 0:51
Khachapuri 1:05
Lavash 1:20
Cream cheese garlic bread 1:36
Bagel 1:49
Simit 2:12
Crumpets 2:28
Pandbono 2:46
Pao de queijo 3:01
Parotta 3:18
Soda bread 3:36
Challah 3:56
Concha 4:15
Kare pan 4:27
Naan 4:45
Tigar bread 4:59
Proja 5:19
Sangak 5:35
Limpa bread 5:49
Croissant 6:08
Malawach 6:29
Focaccia 6:47
Butter flap 7:03
Coc bread 7:20
Bao 7:37
Korovai 7:52
Sourdough bread 8:09
deserve more likes
Thank youu
I like coc
Bread
Thank you 🤗
@@keekee300 any time
the worst part of this isn't neglecting cultures with incredible diversity of breads, but taking a type of bread as ancient as time that can be found all over the world and say it's from the united states
True but also saying that US has no bread of their own is a travesty as well. Philly breads or southern breads are as American as they can be.
@@MrtavLadanSutra americans never had a culture, they just knpw how to steal and make everything their own.
the other option is cornbread
As a person who lives in India I can absolutely guarantee that if there's a buffet there WILL be naan. It's so good too especially for young kids because when it's warm it's so good, especially the buttery ones.
Depends on where you live. It's as exotic as any foreign cuisine here in the extreme South.
I had to listen three times to understand that the lady was trying to pronounce paratha, she made zero effort to learn the names of different breads sadly.
@@asderven it's also pronounced as parotta here, so though not really right it wasn't too far off. Also paratha and south Indian parotta/paratha are different. The former is a flat bread and the latter is a layered/flaky flat bread. Or at least this is my understanding. If it was any of the others, then my apologies.
@@malavikam9827 I stand corrected :D. In punjabi, when people don't speak clearly or can't speak well say parotta.
@@malavikam9827 yeah I live in Jaipur so naan was quite common at restaurants and other stuff.
I’m hungry for cream cheese filled garlic bread
SAMEE😢🤤
@@Chequeidk 😞😞😞😞😞😞😞
Me to 🤤
Ik.... I'm going to Korea!! That's a must!!
😍
1:36 A bun stuffed with cream cheese and fully submerged in garlic butter? South Korea knows how to treat us right.
My arteries are clogging just looking at them but what a beautiful way to die 😍
@@justanotherredheadattheend955 LMAOOO
@@patriciaguevara1283 LMFAO 😂😂
We reallllyyyy like garlic here
it looks horrible but at the same time i want to try it because i dont want to judge a book by its cover
Sad that there was no mentions of black bread which is as common as white bread in the Baltics and Finland, a very iconic bread usually eaten with kilu, a small fish and a lot of butter. When I was learning english it always messed me up because my native language uses completely different names for white and black bread (sai and leib).
Isn’t it called rye bread? We call it ruisleipä
They did it was with the corn bread lol
butter garlic Naan is up there with one of the finest creations of man
😍
Agreeddd 😭❤️❤️
Yess.
*m a a n*
Yes
As a true citizen of Ingerland I’ve never felt more proud of my country than seeing all these handmade loaves of bread and then an Amazon warehouse conveyer belt pumping out pancakes with a few holes poked in
LOL
Bread is amazing. I feel bad for those who are on no carb diets 🥺
5 months no carb diet 🙃
Me right now😔
Why would you do no carb diet to lose weight when you could instead fast and then eat whatever you want
Me😢
Bread is good but too much of anything is bad. Plus if you wanna stay in shape don't eat too much flower
3:35 My man is straight resting his belly on the griddle. 😤 Talk about tough!
Just stop, in the first 5 seconds, I need whatever that was being given a love bath of garlic butter. Food porn absolutely.
That was cream cheese garlic bread... korean street food
i had it before, and you might like it if you're into sweet and savoury. if not, it might not be the thing for you.
Had it and its easy to make as well :D
If you search up Korean street food bread, you’ll find the full video!
Ugh I want that lmao
00:18 Injera (Ethiopia/Eritrea)
00:35 Baguette (France)
00:51 Pan Cubano (Cuba)
01:04 Khachapuri (Georgia)
01:20 Lavash (Armenia)
01:36 Cream cheese garlic bread (South Korea)
01:49 Bagel (Germany/Poland)
02:12 Simit (Turkey)
02:27 Crumpets (UK)
02:45 Pandebono (Colombia)
03:01 Pao de queijo (Brazil)
03:19 Parotta (South India)
03:36 Soda bread (Ireland)
04:00 Challah (Isreal)
04:14 Conchas (Mexico)
04:28 Kare pan (Japan)
04:44 Naan (India)
04:58 Tiger bread (Netherlands)
05:18 Proja (Croatia/Serbia)
05:34 Sangak (Persia/Iran)
05:48 Limpa bread (Sweden)
06:07 Croissant (Austria)
06:29 Malawach (Yamen)
06:46 Focaccia (Italy)
07:02 Butter flap (Guyana)
07:19 Coco bread (Jamaica)
07:36 Bao (China)
07:51 Korovai (Ukraine)
08:08 Sourdough (US)
👌👌
Thank you
Israel*
Useless but i appreciate
Gbu
Being a South Indian I am damn proud of porota and extremely thank full to the channel for adding it as one the best in the world it's so underated actually. When naan are only considered as the Indian bread it's so good to see porota getting appreciated
Ikr I too think parotta is so damn underrated
I am Indian but I don't think I have ever had one...what is it like??
You should've written just INDIAN because there is no country called SOUTH INDIA
@@vrishtidharan3697 doesn’t matter! South India and North Indian food is so different and I’m glad they separated it because, I for one, don’t think North Indian food is that good and it uses way too much cream so I’m glad south India got separated
Parota is way better than naan for me and I felt satisfied seeing it here as every Indian food video contains only naan.
I saw korovai (known in Poland as Korowaj) in weddings. In this year, we had two weddings. One of them is my closer uncle's (Michał) one. They had better korovai and it's most traditional region (in my country) is south-eastern Poland (especially Lublin and Subcarpathian voivodeships).
Jk
And definitely NOT in Romania, I have never heard of anything like this here. We like our bread as simple as possible. Round and with a good crust.
Intersting. I'm Polish (from podhale) and have never heard of it before.
@@roksana1736 I'm also a pole too, from Kraków.
Food Insider: "South Korea"
Me, being Korean: "Ooooh, raisin loaf, white bean buns, soboro buns, yam birthday cakes, kwabaegi donuts, sangtu gwaja, -"
Food Insider: *_"cream cheese garlic bread"_*
Me:
You sir are a legend
Can't include all of them lol
That's what I'm saying.
U don't u create ur own channel nd spread this info.
LMFAO-
Germany : Pretzel is our favourite-
Food inside : Bagel
Germany : But its Polish-
Food inside : *Today i say Bagel!*
Not Bagel, not Pretzel, but O B W A R Z A N E K
Bagels are Polish
@OverSidetracking lmaoo they r not even good
@@bartoszgrzesik8499 thank you i live near Kraków and Dude they sell them at every corner but at least they are good
@@kacpros8866 a skąd dokładnie, bo ja z Libertowa k. Mogilan
I hate how they called a croissant Austrian because it's accurate, but called sourdough American because "it became popular in San Francisco"
“This is America”
@@jimmyeastmond2719 I guess LT. Gauge was saying another thing. While sourdough I certainly a thing in the US and San Francisco, doughs leaved with the used of natural bacteria and yeasts present in the enviroment (which is the very definition of a sourdough, since the lactic acid produced by the fermentation gives the dough its sour flavor) was not certainly invented there or exclusive to the U.S. (it is found at least all around Europe and Northern Africa since ancient times). So it’s indeed unfair to say that crossing is not French since it originated from Austria’s Kipferl, while saying sourdough was invented in the U.S. overlooking more than 2000 years of sourdough history and culture of other continents). It’s like saying that if I make wheel today I invented it.
Sorry for some typos like “crossaints”
@Anthony Thatcher lol muricans
@Anthony Thatcher you have real bread besides toast and burger buns?
As a Tamilan ( South Indian) I really love parrota and Salna ( gravy ) especially the veggies in the gravy
As a German, this video has deeply hurt my feelings, such disrespect to our bread to choose a bagel to represent us
Shut up, literally everyone is, “as a blah blah blah”
It’s becoming annoying as to how many have said this. Hush up and go with the video
@@vjgvgjhjgg7747 that was very very very rude.
This is the internet, people can say whatever they want (until they get cancelled).
@@vjgvgjhjgg7747 You can hush up and stop reading the comments
@@Bubbyyyy as a pole i can cofniemy that was really disrespectful towards German culture and the bagels came thru Jews from Germany
@@vjgvgjhjgg7747 This video represents the countries and it's totally valid to point out mistakes. Since there are way more popular breads than the bagel. Brötchen or Schwarzbrot are easily 10 times more popular in Germany
I feel bad those who cant take gluten
We have gluten free bread but not that many types are available. But the basic stuff like gluten free garlic bread and croissants are available 👍
Same here i feel bad for those people who cant eat gluten.
*SSSniperwolf enters the chat* Thank you. RESPECT.
I can’t eat milk eggs or gluten it’s rough
But there is a gluten free 😊
i love bread.
i see bread
i watch bread
i smell bread
i eat bread
i breathe in bread
i dream bread
anytime anywhere
i love bread.
Lol
Carbolisious
bread = life
Best comment award goes to you (not sarcastic)this seriously is soo good 🤣
Yep, that's honoka kousaka for you
I wanna go to Korea just because of the cream cheese filled garlic bread. That was one of the most visually stimulating foods I´ve ever seen
As a german, i feel deeply offended. The other breads might be amazing (many of them i enjoy aswell) but there are many amazing german breads and being "represented" by the bagel is just ridiculous. Most bakerys in Germany dont even sell Bagels, they have nothing to do with the bread culture here.
lol
I feel the same as a Polish person. I don't even think I've ever bought a bagel, unless it was just some Jewish restaurant.
geht man mal in eine bäckerei hier hast du schon mehr als 20 brot und semmel sorten
und ein Crossaint "brot" zu nennen ist das dümmste das ich seit langem gehört habe
I agree with you, I lived in Germany for 3 years and you guys have amazing, different breads.
Don’t worry, I’ve disliked the video since other countries here are saying the same thing, they’re being misrepresented. Cheers.
I know. Bagels come from ethnic jews too, not ethnic Germans.
Me, a German: "Ah, wonderful! A video about bread! We Germans love bread! We got such a huuuuuuuuuuuuuuge bread variety! We even name our dinner 'Abendbrot' - 'evening bread'! And do not forget the 'Deutsches Brotinstitut' - 'German Institute of Bread'! Bread is important for us! It's culture here!"
Video: "Idk Bagel maybe. Together with poland, I guess."
O____O WT...!
Ich war auch etwas enttäuscht tbh XD
Und dann: „USA sourdough bread“, als hätten andere (u.a. Deutsche) nicht schon Sauerteig Brot gebacken, bevor es die USA überhaupt gab 😬
eine Katastrophe !
god bless germany
lmao you can only cover so many types of bread in a simgle video about types of bread 'around the world'.. but yeah even in Ethiopia, injera is not considered a bread per se but there are so many other types like ድፎ (with so many recipes including raisins, flavored zest, sesame seeds, black cumin, and more)፣ ሙልሙል፣ አምባሻ፣ ሽልጦ፣ ቆቀር (ጮርናቄ)፣ ቂጣ etc.
_Buterbrod_
Ingredients:
- buter
- brod
- Life Of Boris, 2020
Don’t forget the mayonez.
And de kolbasa (halal or not), cheese (real cheese, not plastic one), and that’s all.
@@justtheletterV274 and maybe the bay leaf
@@ShahidKarim-rz2ep or maybe two
Chebureki breeki
Another type of bread mainly eaten in the Netherlands (Friesland) and Belgium is suikerbrood. Its white bread baked with chunks of sugar. What makes the Fries version different from the other suikerbroden eaten in the low-countries is that they usually add gingersirup and cinnamon to the suikerbrood. Following tradition suikerbrood is given to mothers who had just given birth to a girl.
Its sticky on the bottom and has huge chunks of sugar in it. Making it a very sweet bread.
Swede here. The fact that they didn't include "Knäckebröd" surprised me
They didn’t know how to pronounce it.
Is kifli a bread??
(Hungary)
Agreed, knäckebröd seems a better choice. Plus they probably should have specified and call it sirapslimpa since the word limpa has evolved to mean “(any) loaf of bread”. Still, sirapslimpa is delicious. Just not very iconic 😊
@@FilippaSkog am I the only angry swede unliking this video. I mean frigging sourdough before knäckebröd,
@@arvalb0 No you’re not. I mean they even took a Bagel to represent Germany, which isn’t even a thing here. 🤦🏻♀️
I love how Food Insider makes a whole video about Focaccia in which the baker stresses numerous times that it's not a bread, yet they still include it in this video... Well done!
@Indenhurst Italian pastrie. Just like you also wouldn't referr to a crossaint as bread.
In this video they mentioned croissant as bread.
@@kapilsethia9284 that's true but I think that you too would never referr to crossaint as bread :)
I can not agree more with the phrase “naan is delicious”
Naan is delicious
Especially garlic naan
Mmmmmm
They put India twice Pakistan alao has naan
@@savethevegetables3875 Pakistani food is just a mixture of indian, Persian and Arabian food that is what makes it different. Just like Naan, I have tasted both of them and I can say Pakistani Naan is more sweet and Indian Naan is more salty.
Every single one of these look absolutely delicious. Thank you for this compilation! I hope to eat them all someday :D
Alternative title: You live in the wrong country
Maybe because the title says “around the world”
R/woosh
@@jaellanthehat3693 you're allowed to whoosh me but wtf do you mean. what's your point?
Kunikida Doppo the title says around the world, and people are joking that we live in the wrong country
@@jaellanthehat3693 i can see that but i still don't understand the way you worded it .-. thanks for trying to explain?
Amen brother. If I was European or South (and Central) American I would travel each country in my respective continent just to taste their food. I'm asian but I can't go to South Korea or Japan without a freaking visa.
First you said that croissant is a type of bread made in Austria rather than France, because that's where it originated. But then you said sour bread is a type of bread from the US even though it originated somewhere else.
Me is confused...
It’s popular there (not as popular as the soft white bread sold In stores tho)
and in 3:58 the country is israel :)
👏👏 exactly, I'm happy I wasn't the only one to notice this
AMERICA
**Bald eagle flies overhead**
Ancient Egypt
Darn I wish I could eat all those breads, but instead I only have toasts right now. Still tasty
Some days butter on toast just hit different
I wish I even had toast ☹️☹️
That’s rough buddy
That's rough buddy
It's still a bread
OMG this has to be the best food video on RUclips.
HOW can I ever try each one of this breads?
...this could be the perfect bucket list... travel just to taste :-)
You should definitely go to Germany if you want to try bread. Over 3000+ varieties.
Me, a German: Heard of bagels for the first time when she was 14 and ate her first one fist 16 at an American diner.
Yeah the Bagel is totally German...
oof im canadian and i’ve had bagels all my life
Jea. Bagels aren't German at all.
never had a bagel :(
Just because you didn't eat one till your teens doesn't mean that's not where the food originated. The world isn't based soley around your experiences
Wtf is wrong with this comment, how does this have anything to do with where food originally came from...
honestly, am a bit disappointed that they didnt pick knäckebröd for the swedish bread. Its the most eaten bread that is historically tied to the nordics imo. There was all these fluffy and great looking breads, but couldnt be arsed to pick something that is still bread but different.
Okay but this comment reminded me of Pewdiepie's knäckebröd video
**tambourine of shame**
Poodiepie
I'm disappointed that they didn't pick tunnbröd...
Perce The Merman sorry but I immediately thought of PewDiePie
Im disappointed they didn't pick my country (Portugal) we eat and produce a lot of bread
People on keto diets:
Why am I here, just to suffer
Omg hahahah I’m on keto too. I’ve been binge watching food videos🤣🤣
We are masochists apparently
Does the Keto diet work?
Nangamso Angela it works for temporary weight loss, because it starves your body of carbs forcing it to use fat. You can get pretty good results but it’s definitely not a diet you would want to stay on for a long time
Nangamso Angela no
I'm watching this before dinner and now I'm even hungrier!! Also the cream cheese garlic bread looks delicious, all the breads look tasty, but I absolutely love garlic bread and want to try that someday!! The cheese bread from Brazil is amazing!! Growing up we had foreign exchange students from Brazil and they introduced my family and I to some amazing food, the cheese bread being my favorite.
Im Korean but I've never seen the garlic bread... But it looks good as hell.
Every Korean in this comment section is saying the same thing are we all being trolled like they do with those fake thumbnails lol 😂😂😂
I went to a Korean restaurant in LA and I found out the place made it's kimchee in house and it was better than anything I bought in a store at that point.
Garlic bread is OK
Im not Korean but my mom made one of those before and it tastes okay. Its not something gross nor special, its just a garlic bread with cheese
존나많이보는데 나는
Really?! You selected a Bagel for repesenting Germany, also known as the land of the bread?! That’s downright insulting to select something like a Bagel, which by the way isn’t even remotely a thing here! 🤦🏻♀️
Thank you for mentioning this! My thoughts exactly! I mean, we even have a bread museum to honor our over 3000 different types of bread and they chose a Bagel? No one even eats a Bagel here. A German may have invented that but it’s more a traditional American bread than anything remotely German.
I think that all the dislikes of this video are German then. 😂🙈
@@stellaf6774 Yeah, you’re probably right! Every single German gets a heart attack when they hear Germany and a Bagel in the same sentence. 😂🙈
@@amandaziccatti6195 Yeah, and seeing as they mentioned sourdough bread for a typical bread in the US, I didn’t know if I should start laughing or crying 😅🙈
Land of bread?! Never heard that. Land of sausage, schnitzel and beer is what i think.
French: we got some of the best breads
Indians: hold my pav, naan, paratha and roti(grilled flat bread)
*damn* it got controversial
Germany: hold this thing I invented named bakery
@@leoleon4030 the french: 😶😶😶😶
Nothing beats Luchi tho
@noman khan hey origin is indian
croissants are addicting though
The best indian bread and the least appreciated one is roti... it is something every i quote every indian has almost everyday and nothing i quote nothing beats the earthly hug of a hot roti
It tastes really bad tho
"sour dough bread came from Ancient Egypt so we're gonna add this bread to the USA part"
Seems legit.
There not talking about who made it at all though it’s about who likes the bread and Americans like the bread
@@christiandabest1932 then why add the bagel? Nobody likes it in germany. We have actual Brötchen without a useless hole in the middle.
@@christiandabest1932 As a french I couldn't figure out what sourdough was when I first encountered the word, and why that made bread so special. I was baffled when I understood what it meant : any good bakery here already uses that (tho this used to be any bakery, gotta thank effin franchises for that). If it doesn't use sourdough it's not considered to be bread. Shoulda be written "worldwide" 'cause that's what it is, in the us it's just been a fad for like 3-4 years tops ?
@@EksNiHil0 I agree it was a poor choice but the gold rush in San Francisco was in the 1800s... not 3-4 years ago
And also: just mentioning it as ONE type of bread, when in other parts of the world it´s a whole group of breads, with such variations as the austrian vinschgauer, made with rye and wheat flower and particular spices such as fennel and coriander (and othervise merrily sticking to white bread)? It may be kind of petty, but: Why take that attitude of making an educational video, when you are THAT lazy in your research?
I’m Brazilian and just wanted to say that when we make Pão de Queijo the original ingredients are not with tapioca flour. It is made with something we call “polvilho azedo or polvilho doce”. It is manioc starch. Believe me it tastes so different and so much better with the manioc starch then with tapioca flour. I see that some people that are not familiar with the original ingredient uses the tapioca flour which to me is not as good.
I believe you are just mixing up the semantic differences of Brazil to outside, tapioca flour is polvilho doce abroad, it's just in brazil that we have a tapioca or cassava flour that is more equivalent to a cassaca meal, like there is corn meal abroad
If you'd put Germany in that list, you would need another 8 mins and 29 types of Bread to cover that topic
We actually have over 3200 variations in Germany.
Yeah I was thinking the same. A list of bread without Germany like wtf
@@jaczekdertuerke Netflix Series potential
@@James-vt7eg I'd watch that
Yes , thank You
Delicious Street Food 😛 Love This Food 😍 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
3:20... Oh yes! I'm happy its there in the list! Any Indians here?
me!
Ya
Jhatu taste hota hei parotha ka, usse acha bujhe raho
@noman khan most of the north Indian is arab based food.. They also included south which is clearly Indian ryt.
No
Fun fact: In Sweden, "limpa" isn't necessarily a type of bread, that's usually referring to the shape of it - lots of different breads can be called "limpa". I think the bread you're referring to in this video is "vörtbröd", which is more popular around Christmas (and tastes really really good)
And goes on to associate US with sourdough somehow.
Same here in Finland. "Limppu" refers to the shape of bread, round or baked in a bread-dish.
You are looking for the word loaf...
1:35 that cream cheese garlic bread looks delicious
bro you'd probably feel sick after 2 bites of that stuff bc they slather it in cream cheese and drench it in butter
Arman E no you really can’t stop eating it it’s addicting
@@arman6576 You underestimate the power of people who want some garlic bread
i want it so badly
I’m in South Korea now and bought this bread from a local bakery in hopes it was normal garlic bread. I was thrown off by the sweetness but was more than satisfied. Even the garlic butter is sweet. You definitely cannot eat a lot though. It’ll make your stomach churn
I am a Korean American, but my favorite bread of all time is the freshly baked sangak that I used get at the Persian market every week.
The pieces you would eat while it's still steaming were something else. Slightly salty, slightly tangy and just a bit of nuttiness from the seseme.... The texture of the crunchy outside and chewy inside. It's really on a while different level.
Pair it with some sheeps milk feta and some watermelon and it's like heaven!
As an afghan, I cannot imagine life without traditional afghan bread. We eat it with literally every thing
What is traditional afghan bread like?
@@katate13 i dont really know how to explain it
It is made from dough.
Americans: BREAD.
Bread is made from dough you moron.
What else are you gonna call it?
Yeah I don’t see the problem with that bud
Every bread is made from dough, but not everything you make from dough is neccessarily bread.
@@darthplagueis13 agreed, i dont see people going around calling "pizza" *_bReaD_* (no hate btw)
Stop making me want garlic bread :((
🍞🥐🥖🤤
Garlic bread mmm
That garlic bread looks like it’d be soggy.,
Jen Tuesday after they bake it lol
I saw the garlic bread and I had to make some, eating it rn lmao
every country shown to have such unique and different breads from Injera to sourdough and then there's korea with garlic bread, its like adding peanut butter and jam to the list.
Germany has the most bread varients in the World and you choose the beagle disappointing
That's what I thought too.
We Germans love our bread xD
We don't even eat bagels here(usually).
@@MartinSanchez-rw2bg Thats just wrong.
Germany has about 300 different kind of Breads and is with that basically the world champion in Bread variety. Thats probaply tied to the history, that Germany is basically one country made out of many different ones that fusioned. Thats also the reason why the culture is so different all around Germany.
But with a qick research you would have known that.
@@MartinSanchez-rw2bg Can you share your source? That may help your case here.
So do we, poles
never thought i'd be so bored to the point where i'm learning about bread around the world
4:29 I know that video from somewhere 😂😋Thanks for letting me be part of the video 😊❤️
I know they can't include everything but I can't believe they didnt include Vietnam's bánh mì. Our Miss Universe in 2018, H'Hen Niê, even wore a costume inspired by that bread because it's so wildely popular in Vietnam.
In Brazil we also have a bread called “Pão Francês” which means “French Bread”. Its a fluffy Bread with a hard crust, and its on every Brazilian breakfast menu 😊
In France, that's called the "Pain de campagne" (Countryside bread) ! At least in my area, because people tend not to know that apart from baguette, we have a shitload of different breads around the country x)
It's just a tiny baguette kkkkk
Germany: *Literally known for having vast amounts of bread variety*
Food Insider: Bagels!
Germany: *I will smack you*
If it conseoles you, no Italian considers focaccia a bread either. And we too have dozens of varieties.
spoken like a german - watch out!
I hereby present you with the „summarizing a lot of the comments” award
@@adamodeo9320 Just be glad I'm not Austrian
As colombian, I fell good that pandebono was included in the video considering it's the most iconic type of bread with pandeyuca.
I would love to see a part two! I live in Switzerland and I‘d really like to see what bread they would choose for Switzerland.
This has made me hungry now! I’d kill for a plate of Naan bread right now.
It's not naan bread , naan means bread. You are just saying bread bread. It's just called Naan. And I agree I love naan too.
@@tanzaf4094 i love naan
Germany: Pretzel and brötchen are the classic
Ps: Such a shame that they didn’t introduce pineapple bun in Hong Kong
see now im just imagining a prospector travelling somewhere and just stops like "Oh Whoops need to make sure I feed my Sourdough Starter"
Has Brazilian, I felt a little offended when they didn't put PÃO DE SAL, it's the most popular type of bread in Brazil, we have it for bleakest and dinner, lunch for schools and etc. It's in every bakery and market!
I'm Glad they showed parotta(it's different from paratha). Feeling happy!!! (Tamilians and malayalis where are you).
inga irukken tamilan
Njan malayali
Akka,here for u❤️
Telugus too!
i am malayali!!
Fun historical fact, a bread oven was found in Syria aged 14000 years!!
That’s coool
Wow 😮
Bread is mentioned in the Epic of Gilgamesh
Yup the middle east is so underrated for what it has
@Alpharock Salah ????
0:20 - Ethiopia / Eritrea . Injera
0:37 - France. Baguette
0:54 - Cuba. Pan Cubano
1:08 - Georgia. khachapuri
1:22 - Armenia. Lavash
1:38 - South Korea. Cream cheese garlic bread
1:52 - Germany / Poland. Bagel
2:13 - Turkey. Simit
2:29 - United Kingdom. Crumpets
2:48 - Colombia. Pandebono
3:03 - Brazil. Pao de queijo
3:21 - South India. Parotta
3:38 - Ireland. Soda bread
3:59 - Israel. Challah
4:17 - Mexico. Concha
4:30 - Japan. Kare pan
4:45 - India. Naan
5:01 - Netherlands. Tijgerbrood
5:20 - Croatia / Serbia. Proja
5:35 - Persia / Iran. Sangak
5:51 - Sweden. Limpa bread
6:09 - Austria. Croissant
6:32 - Yemen. Malawach
6:49 - Italy. Focaccia
7:04 - Guyana. Butter flaps
7:21 - Jamaica. Coco bread
7:38 - China. Bao
7:53 - Ukraine. Korovai
8:11 - United States. Sourdough bread
thank you :)
I’m colombian and I can say with all truth that bonus bread (pan de bono) is al delight 😊
Favorite bread here in mexico is in November “pan de muerto” we eat it for day of the dead
It's kind of disappointing, because Conchas are available in other countries and called different names, but Pan de Muerto is Pan de Muerto
Came in to watch the bun dipped in garlic butter and ended up being surprised after seeing parota feature in this list...it's truly unique and am so glad the world is seeing it... Thank you for featuring it ❤️
“Tiger bread gets its name from its resemblance to a tiger.” Oh... who woulda thought.
GEENIUS
Meanwhile Monkey bread doesn’t look like a monkey at all 😅
Nice
Simit is an Egyptian bread that was made by ancient Egyptians it is one of the most popular bread in Egypt that you will find it on streets or markets ❤
omg the Brazilian cheese bread is literally one of the best things ever it’s delicious!
So South India is different from India 🤔
Yeah that was a little odd...they didn't say South France or South Germany or anything even though those countries have very different cuisines regionally.
In the US once a country is a certain size when we talk about food we decern it by region. We primarily do it for ourselves, India, and China.
@@LastoftheFalcons perhaps so but in this case, it's "questionable" because there are tensions between the Hindi speaking states (usually identified as "North") and the Southern states (which have a myriad of languages rooted in ancient Tamil and Sanskrit). Some fringe groups claiming Dravidian supremacy (whose tall tales include origins from a mythical super race on a lost continent) do bring up secession demands from time to time. So in this case, referring to a dish as originating from "South India" (which isn't a classification geographically recognised...there's no latitude markings) could be interpreted by both parties as a political statement (like saying Taiwan or HK instead of China). We usually use the specific state name, some regional name like the Western Ghats for eg or "Southern India" indicating a region like the US South and not a political entity.
@@LastoftheFalcons Yes i understand. Then, i think a more accurate way would be to mention "South India" at no-12 & "North India" at no-17.
And did you notice how they conveniently chose a poor and unclean restuarant?!
There are tons of video on parotta, paranthas in youtube which are made in a clean and neat environment yet they chose a video where its made in an unclean environment 🙄
Its India, lets show it stereotypical dirty and poor!
Edit- And let me be very clear, by no means do I belittle that poor man's (parotta chef's) effort. He is working so hard to earn money and lot of our fellow citizens depend on these shops to eat their daily food. Respect.
But when we are showing our food to the outside world, a little tidy up would be good! Especially cause these Western media are waiting to paint the stereotypical "slumdog millionaire" picture of us.
Patronization level- 💯.
I’m not claiming to know everything about South Korea just because I’m korean but for real nver heard of that kind of bread haha
You obviously don’t live in Korea. It’s everywhere
Joanne Brens it doesn’t change the fact I never heard of it but go off I guess
Joanne Brens also in seoul sk , never seen this before
Jason KJK ㅋㅋㅋ 압구정에서산닼ㅋㅋㅋㅋㅋㅋㅋ 근데 저거는 강릉에서 유명한빵이지
Jason KJK 유명새타서 여기저기많이팔긴해
This video reminded me of a bread bowl with clam chowder inside, now I’m craving it. I’m so hungry right now.
Pão de queijo in a video about bread:
Brazilian nation RISEEE!!!
N deixa de ser pão
Faz sentido
Melhor pão da lista
Se bem que ela falou "pau" de queijo
"Flour and water are always the main ingredients", except when garlic butter is clearly the main ingredient
Or when sugar or cheese is clearly the main ingredient
The main ingredients of the BREAD. Remove the flour and water and you wouldn't have bread.
I can name 5 breads:
White bread
Brown bread
Light brown bread
Dark brown bread
*burnt* very dark brown bread
😂😂😂lmao
Catticus just an american being american...
@@thatmemer96 I'm not American-
Catticus
where are you from then
@@parkervalentine4937 lots of places, but I guess uk
0:49 look at that war wound! They got that from bumping the top rack when removing a tray of bread from the second rack using a towel instead of an oven mitt.
“Tiger bread gets its name from the resemblance of a tiger”
Hmm, yes the floor here is made out of floor
big brain .o.
Let my country have a bwead to
Yeah! This is big brain time!
AREEBAH ANJUM redditor spotted
You never know what crazy animal rights activist might think it's made out of tiger ;P
3:03,i'm a brazilian,and i can confirm that this is just AMAZING,so, one day try to make this recipe, you will not regret
In Bolivia we call it cuñapé and yes, it's the most delicious bread I've tried. I think they also make it in Paraguay.
@@rubenhumbertoroquesalas2273 In Argentina and Paraguay it's called Chipá
RUclips Recommended:
"Hey, I heard you like bread."
Being from Chennai, I also love parotta. There are few more varieties as well:-
1) Bun Parotta- resembles a bun
2) Veechu Parotta- Thin parotta similar to Rumali Roti
3) Nool Parotta- String like Parotta
The best way to eat parotta is to tear it apart and pour salna over it and devour with Mutton Sukka or Chicken 65
USA sourdough
I en second into explaining it
ThIs BrEaD wAs OrIgInAlY
FrOm AnCiEnT eYgPt
Then it’s not American is it
Same with alot of them
Like sourdough is everywhere and they were like UsA
Like Croissants get attributed to Austria because the bread they're descended from is from austria, but America gets the most universal bread?
@@Albinojackrussel to be fair, what cultural bread do we have?
@@jadeschreodl1899 soda bread, like they said while labeling it as irish. They themselves said that Native Americans created it, but ireland merely adopted it.
The Chilean one called "Marraqueta" or "French bread" is by far the most delicious that I have tasted in my life
me that i'm italian
all breads in italy: francesino, pugliese, amichetta, Miassa, Grissini stirati, Pane di Pigna, Tiròt di Felonica, Pan de molche, Pan biscotto, Pan di sorc, Pan di zucca, Marocca di Casola and much more
video: focaccia
Me: ^_^
Io ho mangiato l’80% delle cose che hai detto e credo la focaccia barese sia più buona e caratteristica
I just love bread! Each and everyone looked so delicious!
I am so glad that they recognized Porotta as a south Indian dish and mentioned naan separately. Important to acknowledge local cuisines.
I'm from Georgia (SakarTvelo) and i'm so proud of my national cuisine, thank you for mentioning Adjarian Khachapuri, despite of my respect to the other cuisines, Georgian cuisine, including Adjarian Khachapuri is an undisputed leader.
tonis puri would have made more sense in this list
There is poori as well in India. The majority of it is wheat flour mixed with a few others and deep-fried in vegetable oil. Makes for a tasty snack with a chickpeas sauce or potato slurry.
Ooh, there is also roomali roti eaten in south India which has a very thin surface and eaten with something spicy.
I agree about the German bread. The first German bread I ever ate was in Colorado Springs. Feel in love with this bread. Move back home to Okla,have not found it since.