What Cheese Looks Like Around The World
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- Опубликовано: 30 сен 2019
- Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.
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#Cheese #Travel #FoodInsider
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What Cheese Looks Like Around The World
"Mozzarella is created by mistake" damn thats the best mistake ever made
I agree
HeK YeS
Hell yeah
Fried Potato Chips too its the best mistake ever made.
No
You are
why does this feel like a middle school project
Because of the rushed and brief information, maybe
I don't know but I love it
orti1283 well it is a youtube video about cheese, doubt that they’d put much time in it
If it was they would definently get an A.
'Cause she reads like a middle schooler.
In the Philippines, they have their own cheese called "kesong puti". "Kesong puti" is a soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.
Kesong puti is literally the tagalog of white cheese lmao
Puti is white. In bahasa Indonesia, its called "putih" 😂
I hate to break it to you but **puti** literally means 'vagina' in Nepali.
@@vergil5152 they’re different - ur looking kinda dumb because of this comment
Well puti means white here in Philippine so it’s white cheese
0:15 Italy - Mozzarella/Zizzona/Gorgonzola
1:30 India - Paneer
2:00 England - Cheddar
2:30 Ethiopia - Ayibe
2:40 Cyprus - Halloumi
3:06 Georgia - Sulguni
3:25 Switzerland - Gruyère
3:42 Greece - Feta
4:15 Denmark - Havarti
4:35 Mexico - Cotija/Oaxaca/
5:15 Croatia - Paški Sir
5:40 Finland - Leipäjuusto (Juustoleipä)
6:00 Netherlands - Edam
6:25 Spain - Manchego
6:50 Norway - Jarlsberg
7:10 Middle East - Nabulsi
7:35 Turkey - Ezine
7:57 Puerto Rico - Queso del País (Queso Blanco)
8:15 United States - Muenster
8:35 France - Roquefort
Paneer originated in Iran ,not south Asia (Ind pak bangla) it was bought to India by mughal kings
@@ThE-vp4op (the origins are unclear, since its hard to trace the clear origins when the thing is thousands of years old, panner has beeen used extensively in mughlai and indian cuisine, and has been present from even olden times, so its best to keep the origins of panner persian and Indian)
Middles East is not Palestine. So much wrong with this video!
@@esh1 yes
I like पनीर
Other cheese: Full backstory of the history of the cheese
Ayibe: it’s crumbly and from Ethiopia
Ikr
wow so detailed
They also mentioned that it's mild, and served with spicy food.
Mirza Ahmed oh sorrrrrrry ( ͠° ͟ʖ ͡°)
@@Fr00stee yEaH
So basically
The best cheeses were a mistake
@@noob_donate_plz826 isn't that the same thing
@@CodeCombine a mistake was something that happened unintentionally
And not all mistakes are bad
thicc boi dumdass
Bro y’all need to leave thicc boi alone. You’re correcting him for the dumbest shit.
Hahaha! 🤣🤣🤣
We don't put Cotija cheese on our tacos here in Mexico, just if they are "tacos dorados" (also known as "flautas") that are way different to the 'usual' tacos.
We may use oaxaca cheese (ak as "quesillo") for "tacos de barbacoa", though. But in that case, they aren't tacos anymore, they are called "taquesos" since they include quedo (cheese).
Edit: Empanadas do note have oaxaca cheese at all, although some may include it, that is really uncommon.
It depends, here in Oaxaca there's empanadas de quesillo and it would be almost imposible for an empanada place to not sell them
So weird that you mentioned Jarlsberg when going to Norway, but not brown cheese.. That's like our thing! Like Canada has maple syrup. We have brown cheese! It's kind of sweet, almost like caramel. It's figuratively in every household at all times, and never goes out of date. BROWN CHEESE!
All of the world: "We have unique cheese"
USA: Ctrl C, Ctrl V
The Viemo hahaha
So funnnnnyyyy🤪🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂🤣🤣🤣🤣
The Viemo 😅
100% true 😂
bhahaha
i never knew i’d end up learning about cheese in quarantine
Me too 😂👌
yes lol wtf
Who knows what we do in quarantine
this is the third video i’ve had to watch about cheese in quarantine... i hate online school
Time well spent in lockdown.
If you ever go to the Netherlands, here’s what to do. (In my opinion) Go to the convenience store, and buy a block of old Amsterdam. It’s the best aged cheese. Cut it up into bite-sized pieces and put on a plate. On the side, make some honey-mustard sauce. (Just honey with mustard, that’s it). Now dip the cheese into the sauce and enjoy. We always have it whenever we go watch television together on Saturday while watching ‘wie is de mol’. It’s great. Just do it.
I
Now you’ve made me want to try that, but I’ll probably never go to the Netherlands again. I hate you.
In Spain we have 26 Record of Provenance cheeses (Manchego included) like Afuega'l pitu, Gamoneu, Cabrales (quite similar to Roquefort), Mahon, Idiazabal (similar to Pecorino), Picon-Vejes-Treviso, Queixo do Cebreiro (similar to Ricotta in texture but a little bit stronger), Casin, Camerano, Arzua-Ulloa, de Murcia y al vino, de la Serena, L'Alt Urgell, de Guia, Nata de Cantabria, Ibores, Majorero, de Tetilla, Zamorano, Palmero, de Liebana, San Simon da Costa, Roncal and Torta del Casar (one of my favourites)
All of them are quite awesome and also still so many of them very tasty.
I would say that only a few are my favourites but still some awesome cheeses made outside of borders that I love like the aged Comte, the classic Gouda or a good old Parmesano.
“Mozzarella was accidentally made”
"There are no accidents" - Master Oogway
“We don't make mistakes. We just have happy accidents.” - Any Italian mozzarella factory
@@ardemonium then why am I not happy?
@@ardemonium you mean bob ross?
Bob Ross says otherwise...
A few Years later: Dies in an Accident!
2:29 *Ayibe has joined the chat*
2:37 *Ayibe has left the chat*
Je Br IKR
No more details may b
damn that was fast
*AYIBE CARAMBA* (No pun intended)
8 seconds 😂
For some reason, this is my comfort video for when I’m feeling down.
France has a huge variety of cheese, Roquefort is famous yes but Camembert is too, and Morbier looks as good as it tastes !
What cheese looks like around the world:
🧀🧀🧀
🧀🌎🧀
🧀🧀🧀
all we see in sky is *c h e e s e*
o muh hekk thamk u so much :,)
Lol😅
Madlad
Comedy gold
“Records show that king Henry II bought 10,240 pounds of cheddar”
Me at 3 am: *p a t h e t i c*
Ah yes late night snacc
Ah yes late night snacc
literally me rn
Hah sye elat tnigh ksnac
Ah yes late night snacc
When I was a kid, I would call Muenster cheese "monster cheese" haha.
7:18 YU$ so happy they didn’t forget Kanafa 😌 my life is complete
me: "i should be studying"
brain:"i wonder what cheese looks like around the world"
Exactly me rn
cheif I'm supposto me studying for my psat lol
same here lol :P
Exactly me right now
Same
I may have 3 essays due, but knowing what cheese looks around the world is very interesting
Good one🤣
It is indeed
Lol
Your essays were due because you were watching Stray Kids' music video "CHEESE" 😂
@@diyayaaa ssssss
Never in my life would I have imagined that looking at cheese would be so cool.
Let me add an infamous one from Germany: Harzer Roller (Harzer roll)
Small log-shaped cheese which is made from cows milk and has very low fat content. Ripening is about a few days to a week and it is usually garnished with caraway.
It has a VERY HARD HITTING aroma and is considered to be an acquired taste, though. Eat it with good bread, beer and music
Mom: What are you watching?
Me: *9 minutes worth of cheese*
*and 1 second**
What about the milk in my fridge?
I'm ur thousandth like
I feel rly accomplished
That’s so me right now lol
I live in Russia, our cheese is literally called "Russian cheese"
Yes.
I wonder why isn't it called just "cheese" now? Since we don't really have other countries cheeses anymore) But of we need a cheese to represent us сырок Дружба("the Freindship" cheese product) will be the best choice))
@Wyatt Rees I think they use plastic to show how the U.S. is with the Kardashians
Vladimir
I love Russian cheese! It melts in your mouth and tastes so good!
im lactose intolerant but thats not gonna stop me, cheese is literally the best thing in the world 😩😩😩
there is a Greek cheese called mizithra which is very sweet and salty and is used in desserts like lihnarakia which are kinda like a soft vanila cookie with a chunk of the cheese in the middle
"Which cheeses are your favourite?"
Me who only buys that one random cheese which I don't even know the name of : Yes
Cheddar?
C h e e s e
Kesong puti
Eden-?
Same i just eat cheese
RUclips: 9 minute video about cheese?
Me: Yes
And one second
Hell yeah boi
And 20 seconds on one particular French cheese among the 1600 accounted for. That's some powerful summary.
syuna// ok boomer.
LIAR. Its 9 minutes and ONE SECOND
literally my comfort video
Greece has glorious cheeses Feta (when real!) is an extremely tasty cheese but you must try the variety of cheeses they produce on islands and the region of epirus. i strongly reccomend the yellow metsovone. what a treat!
Does anyone else occassionally come back to this? Like, it just pops up and you decide, oh yeah, let's watch that again
Yes
Yes
Yuh
yes yes yes yes yes yes yes yes yes yes yes
Yes that’s why am here for the fourth time
every cheese: describes everything perfectly and their history
ayibe: t h i s i s a y i b e . . .
Your pfp is unnerving and nostalgic at the Same time 🤔
megumin y e s 😀
@@scarasluts when was that smiley created?
megumin hm idk but there's lots of em on r/freesmiley also if you look up free smiley you can find some
@@scarasluts I have a feeling it was created in 2002
Loved this but please give other cheeses more love! I wish you gave some of the cheeses in there a longer story.
Jarlsburg - I bought a large wedge of it for charcuterie, and my son ate almost all of it, saying as he ate, "I still can't decide if I like it, so I'd better try another piece." My favorite cracker cheese, when I can get any of it. A favorite dessert cheese is Gjetost from Norway, which you did not mention. I love it with a sweeter wine, chocolate, Club crackers and fruits. Favorite snack-breakfast-lunch-dinner cheese is cottage cheese. A good cottage cheese is like a good slice of bread, a canvas just waiting to be painted
Me: *looks at mozzarella being cut*
*"mmmmmmmmm ćhęĕ§ə wäţēř,"*
Begon hungry beast
Also me mmmmmm cheese water
Eww my shoes are soaked in c h e e s e w a t e r
@@cleanpotato8600 ýə§
Its whey
Bruh that shit looks disgusting outa my face with your stinky "cheese water"
My favourite is aged White Stilton. It makes the best cheese sauce ever and goes wonderfully with chillies and mushrooms.
Yes, they left out so many brilliant British cheeses - but then, they left out so many famous French and Italian cheeses too... My faves are Wensleydale, Red Leicester and a really well smoked cheddar.
You forgot to mention the french cheese Brie! One of my favourites
People: *exists*
Lactose Intolerance: It’s free real estate...
Rio Cheese contains a reduced quantity of lactose, more or less depending from the kind of it. That's enough for many people, and nowadays lactose intolerants can just take a pill of lactase enzyme before consuming milk and milk derivatives. 😀😎😘
This meme needs to die
@@raffaeleirlanda6966 I've tried lactose pills. They don't work for me. 😭😭😭
S J Oh that is very sad. I am curious. Did you take it with correct timing distance from consuming milk? 🤔
@@raffaeleirlanda6966 many of us I think we're lactose intolerant but we actually have mild allergy to whey protein... so that is why some of us lactose pills don't work
Nobody:
King Henry II: *c h e d d a r*
*a l l m i n e*
*i w a n t c h e e s e*
@@lysithea6919 h.. how much cheese sir?
@@cameronfindlay3369 Y E S
obtain the s u s t e n a n c e.
“Mozzarella was created by mistake”
Me too!!!!
The mozzarella clips were so satisfying damn
When you realise they dont include Gouda for the Netherlands
Yes indeed
They also missed out on a lot of other cheeses, especially in France.
Sometimes I dream about cheese!
Tossi are you from the netherlands ?
Lucifer Morningstar yep! But I live in France
They didn’t include Gouda with the Netherlands? Literally one of the best cheeses over here
Donna Pascalle honestly tho
Because they had the brilliant idea to make a video about cheeses from around the world in only 9minutes they should’ve done a series with longer videos to get more information and variety of cheeses
Thank you
Agreed
Only gouda for toast :D there isn't a better cheese for that
Italy is still the big Number one 🇮🇹
For me they left the: Queijo Minas or Minas Cheese. This cheese comes from the states of Minas Gerais. It is an extremely tasty cheese that goes with many things, especially with a sweet common in Brazil, called goiabada.
My dream is to one day eat a whole cheese wheel in one sitting.
I once dreamed if taking a bite out of prosciutto ham ...i was slicing one day and thought I'm gonna get fired in a couple hours anyway so I tried take a bite but the ham had some kind of Pork armor so I could not bite into it. I didn't get fired and sliced the ham and used it for service that night.
Same 😅😂
Lol. Is it bad that I can’t eat a whole mozzarella stick because it’s too cheesy for me?
Titi Bleu No. Sometimes I have that problem 😂
Chooong7 same 😍
I like how the plane comes from totally random places each time
That plane has a seriously bad carbon footprint😁
lol I was trying to understand the meaning of its starting point and then I realized that it was totally random
I think it's the north pole, or just the top of the map.
Damn i never knew i would sit here and learn about cheese for 9 minutes
my favorite is queijo minas from brazil, its so unique that you guys didnt pu it in the video haha
Me: **has five webpages to finish, three papers and unfinished project due the nexy day**
Also me: *oOoh chEeSe*
Wtf same
Actually same
Sameeee😂😂😂
How did it go man, u finish it or what?
@Maud van Moolenbroek it's due Thursday.
Almost every cheese and location: gets a full description about how its made, where it came from and what its usually ate with
Ethiopa: This cheese is called Ayibe.
*moves on to next cheese*
I'm shocked too. They need to remedy that.
Exactly!!
You saw that too! I thought it was horrible the way they treated them :c
Your name sounds like a helicopter starting its engine.
I was thinking the same .
i cant describe how much i love this video.
In Denmark we also have another unique cheese called "Rygeost" (Smoke Cheese) which is a fresh cheese that is then smoked. It's really good in dressings and dips. The Havarti cheese is really mild and a pretty "young" cheese, but in recent years an aged version has gained popularity. No wonder - it's heavenly!
In georgia or let's say eastern europe there is also smoked cheese in a lot of varieties.
France and Italy would each need a video of their own.
Don't forget the UK either, we have more varieties then France or Italy
Eden Jay Collins Let’s add the uk to our video then.
@@edenjaycollins6055 biggest joke of the dacade, thanks a lot
@@dylanmeira5487 hey British cheese is great, sorry if it's not for you
No it’s wrong the France 🇫🇷 is the Best
The moment the animated plane crosses but does not land in your country...
Yeah and ignores half the planet...
The plane is almost always passing through France. Like "am I gonna land in the cheese country ? nah not yet" :'D
Well, I live in Georgia, I am happy my country was mentioned :D
Feelsbadman
It landed every neighbour of my country and not my country itself lol
I've always loved Mozzarella and Cheddar. I've also had a keen liking for colby cheese
i have a math exam tomorrow and here i am wanting to know how cheese looks like
Lactose intolerant people: Why are we here, just to suffer?
And suffer i'll be doing when i eat some cheese happily
@@torebawins8730 agreed
A lot of lactose intolerant people can have some cheese as it’s lower in lactose than just milk.
@@torebawins8730 you are overused.
Everybody gangsta till soy cheese start going worldwide
Greek people: The legendary cyclops created feta cheese!
Guy who created feta cheese: Seriously?
lmao
What if the guy who made it had one of their eyes taken out for some reason
Guy who created feta cheese who also happened to have lost an eye: oh wait that's accurate
Turkey.
@@ariff1646 nah Greece did
Here in indonesia (specifically South Sulawesi) we have Dangke, my dad would always buy lots of them everytime he visits our grandma, we would submerge it in salted water for a couple minutes and then fry it before eating it. One of my favorite meal
Beautiful!
All the other cheese: Ah, here is this wonderful cheese, here's how it's made, here's what to pair it with, etc.
Ayibe: This is Ayibe. ... *shrug*
mybe it constipates you
😂😂😂😂😂
ScarletSky155 It has no flavour at all. I don’t even think it’s salted. It’s great for texture and, as she says, to cut the spice, but that’s it.
Ayibe: why us everybody looking at me
What do you mean no flavour. It’s usually the tastiest thing on the plate. Also it really isn’t supposed to cool down spicier food. You can eat it with beberei( spice) on it.
I read it as " what chinese look like around the world " and was confused
They all look the same to everyone around the world.
@@sterlinggenzer362 They think you all look the same too.
@@JohnSmith-dq4dx Nah.
Yes
Funny you say that because I was searching Chinese recipes and this came up 😂😂
Italy and France are the two best places where tou can find cheese! I mean: mozzarella, ricotta, pecorino, gorgonzola, parmigiano ecc ecc! In every little village in Italy there is a traditional cheese, idk if it is the same for France but I know that they have very good cheeses
I had my teeth surgery and I'm in pain but watching this makes me relieved. Wow.
“What cheese looks like around the world”
*3/4ths of the video is in Europe*
and the middle east is Palestine loll
Maybe because cheese was created from Europe? Lol
@@yurikatsuki5130 "How did cheese come to be? First, man discovered that domestic animals could be milked. While no one can be certain who made the first cheese, we can be certain it was an accident. Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle. The galloping motion of the horse, acting as churning, would effectively separate the milk into curds. The result, curds and whey, provided a refreshing whey drink as well as curds, which would be drained through perforated earthenware bowls or woven reed baskets, and lightly salted to provide a tasty and nourishing high protein food. However, any people with milking animals would have “discovered” cheese and yogurt in a similar way. Any shepherd or farmer taking milk along with him in the stomach of slaughtered animal that is used as a canteen; or the beneficial microflora in a milkmaid’s oak bucket feeding on the simple sugars in the milk, releasing lactic acid that increases the acidity and causes coagulation. Before long, people learned that the curds could be aged over weeks or months, and then, pressed together to form large cakes of cheese. Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans."
Lets's read it again: Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans.
And again: "However, any people with milking animals would have “discovered” cheese and yogurt in a similar way."
So, stop making assumptions based on your ass.
Pedro Schröppen ummm okay? Then maybe because Europe has some of the most popular cheese? Lol, and I'm not even white, I'm Asian. Stop making assumptions on my race.
Pedro Schröppen I mean you have to remember that Asia Minor has always been at the crossroads of european and western asian culture. Besides, it was in European cultures where the art of cheese making was perfected, so we can’t blame people for assuming that’s where cheese was invented.
Imagine being the inventor of feta cheese and a mythological cyclops takes the credit 😪
Cyclops are real
sweetapplesound Correct. I, myself, am a cyclops.
@@depesci7133 Naaaaaaaisu
N i c e ! My mom is a cyclops, and my dad is a centaur.
@@moment-zj5qt my dad is god and my mom is jesus
I live near cheddar gorge and it’s one of my favourite places, with my favourite cheese
parmigano regiano (i’m not sure how to spell it) is my favorite! i’ve only tried it while in italy on a trip 2 years ago, but it’s still the best. i’m puerto rican and let me tell you queso de país is so good you need to try it!
It comes from the north of italy
my biggest flex is that I've tried every one of these cheeses
Where how when explain..... I need answers
Lol a tad bit dramatic but yea... Very interested to know and also which one was ur favourite
@@yoongistan5525 most of them i've either had at special events (like weddings, christmas, etc) or just seeing them at a supermarket and trying them - as for favourite, gorgonzola is my all time top cheese :)
@@frogtears6349 thanx.... I'll definitely be trying it then
Listen, as a French person, I love cheese the cheese it's all my life and then the more it smells like the feet, the better
6:07
Netherlands= Edam
Gouda: “Am I a joke to you?”
I thought it was gonna be Gouda too actually lol
Nederland heeft gw de beste kaas klaar
we hebben zo veel meer kaas dan alleen maar Edam🤣
@Arshia Rajabi Beemster - a hard cow's milk cheese
Boerenkaas - prepared using raw unpasteurised milk
Edam
Graskaas
Gouda
Leerdammer - a semi-firm cows' milk cheese
Leyden
Limburger
Maaslander
Maasdam
Nagelkaas
Parrano - a semi-firm cheese
Prima Donn
Roomano
Vlaskaas - has a firm, yet creamy texture and a sweet, sharp flavor
You gouda be kidding me.
When i saw this in my recomended i couldn't wait for the "feta" segment!
That fried halloumi looks delicious!
As an American, I feel like this is going to be embarrassing.
lol I thought they were going to talk about American cheese
@@dsdsmitty2 they forgot about that cheese
we make some good cheese. American cheese isn't the only cheese made in America lmao.
Lol they just gave us Munster even though it's not ours.
Thanks!
Yakui They should have Swiss or pepper jack
6:59 *How people draw their cheeses 🧀*
American cheese: 🔸
Lol
how did you get that emoji??
LoLunicorns Aj Lol if you look close enough there’s a orange diagonal square.
🔶🔸🔶🔹🔷🔵🔺🔻🔴⚫️⚪️
@@lolunicornsaj8907 🔸️
My favorite cheese 🫕 is Mascarpone (I think it’s a Italian cheese) although I love almost each kind of cheese I’ve tasted so far. I lived a couple of years in France 🇫🇷, and I tasted too many types of cheese, including the Petit Suisse, which is bloody delicious!! Yummy
Yes Mascarpone is Italian. It's a creamy fresh and very fatty cheese, we use it to make desserts, like the most known "Tiramisù"
just watching it made me extremely hungry!!! I LOVE CHEEEESE!!!!!!!!!
They ain’t even trying to pronounce these names 😂
They gave up
Or maybe they don't know the other countries language.
I don't really know much language in other countries
@@nguyentrinhnamgiang8137 She even got the English wrong. We do not say MonARC but Monok for Monarch. We also have a long history of many different kinds of cheeses developed over centuries, including, Cheshire, Double Gloucester, Gloucester, Lancashire, Red Leicester, Stilton, and Wensleydale.
'nuf sed.
Wotdermatter She pronounced it in American English
"Mistakes makes you stronger"
The dude who created mozarella by mistake:
What about him
@@navocily he's stronger than anyone
What about you?
Weakest man ever
@@daorklis5305 what about your mom and dad
learning about cheese at 3am when my dad is 1 hour away from waking up, feeling good
Slovenian hard chease caled Zbrinc was one of the best hard cheeses made (easily paired whit parmegano regano and pecorino). produced by Pomurske mlekarne aged minimum 3 years. costed i think around 25 eur for kg. it is sadly not made any more.
What I learned: Cheese looks like tofu around the world
I'm italian, and our cheeses are the best in the world.
@@ivansottile2454 keep your thought to your self mate
@@ivansottile2454 I don't like ur cheese
Paneer is tofu
Ivan Sottile that’s a opinion not a fact period
This video:we are going to talk about cheese all over the world.
Parmesan:am I a joke to you.
OMG YEA, THEY FORGOT ABOUT IT LOL
@@anangel2618 ikr
But, they did cover a lot of Italy
@@MsTen999 I mean yea but parmesan is god tier level of cheese, it goes with everything
Gouda
Not me watching this with full intent while drawing in my sketchbook T-T
as an Arab I cried when she pronounced kunafa like that
Me: *feels depressed*
Also me: *watches videos about cheese to feel better*
Рпавплдорччангшдрг
7 tifģďò
AD Marc1 interesting
@@RaldoBot lmao
tbh same i was feeling sad and watching cheese stuff makes my day
Switzerland: Swiss cheese
*pikachu shocked face*
Can't this be?
HORY SHEET
Shocked pikachu*
LMAOOO WHAT IS WRONG WITH UR USERNAME DUDE HAHAHAGAHAHHAHA
Why are you everywhere?..
at 2:57 theres a guy in the bacl staring at the cheese. must be good then
Surprised to not see brown cheese mentioned from Norway, although I'm not sure it can technically be called cheese when it's not made by curdling milk.
2:30 Love how every other cheese gets like a paragraph and etheopian cheese gets 1 whole sentence. The disrespect
Byron Tiller most likely because they couldn’t find enough information
@@battery8792 aight so look, I just googled it and found out that it's usually made at home, it's a by product of butter, which animals are used, and extremely specific directions to make it. Seems like they just didn't care.
because who cares about ethiopia?
@@not_iz_ who care about your opinion 🤔
@@not_iz_ i mean post ww1 italy did
You didn't include one of the best and most unique cheese in the world: the Parmigiano, from Italy
Yeah lol
Yummy 🧀
You have also forgotten about different Pecorino or Sardinian Casu Marzu
@@rockmetalfan7885Please don't be chauvinist. Only 0,5% of people can eat the casu marzu
@@rockmetalfan7885 casu marzu has maggots btw
here on the basque country (spain) we have a cheese called "Idiazabal", its a cheese made of sheep (the best ones are from our local sheep variant "ardi latxa"), its a hard cheese almost always eaten with bread and whine.
comfort video fr
Parmesan cheese: am I a joke to you?
Paški sir (the one from Croatia) is kinda close
Gouda cheese: am I a joke to you?
Goat cheese: am I a joke to you?
Queso fresco: am I a joke to you?
Camembert [crying in a corner]
the energy in this video goes down progressively as the video goes on
True 😂😂😂😂
Hamza Bajwa SO TRUE
Before u read this i thought I'm the only one noticing...
I don’t know why I’m watching this at 3:00 am but now I’m hungry.
i watch this video like once every few months idk why
I’m back
No one:
English people: AMERICAN PLASTIC CHEESE
processed cheese, is it?
we, the israeli people, have created the plastic cheese
American peoples joking on English language.
*Empire strikes back.*
I think I just threw up a little bit in my mouth thinking of that processed cheese
@@personincognito3989 I don't think we needed to know that....