In the Philippines, they have their own cheese called "kesong puti". "Kesong puti" is a soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.
@@ThE-vp4op (the origins are unclear, since its hard to trace the clear origins when the thing is thousands of years old, panner has beeen used extensively in mughlai and indian cuisine, and has been present from even olden times, so its best to keep the origins of panner persian and Indian)
We don't put Cotija cheese on our tacos here in Mexico, just if they are "tacos dorados" (also known as "flautas") that are way different to the 'usual' tacos. We may use oaxaca cheese (ak as "quesillo") for "tacos de barbacoa", though. But in that case, they aren't tacos anymore, they are called "taquesos" since they include quedo (cheese). Edit: Empanadas do note have oaxaca cheese at all, although some may include it, that is really uncommon.
So weird that you mentioned Jarlsberg when going to Norway, but not brown cheese.. That's like our thing! Like Canada has maple syrup. We have brown cheese! It's kind of sweet, almost like caramel. It's figuratively in every household at all times, and never goes out of date. BROWN CHEESE!
Almost every cheese and location: gets a full description about how its made, where it came from and what its usually ate with Ethiopa: This cheese is called Ayibe. *moves on to next cheese*
If you ever go to the Netherlands, here’s what to do. (In my opinion) Go to the convenience store, and buy a block of old Amsterdam. It’s the best aged cheese. Cut it up into bite-sized pieces and put on a plate. On the side, make some honey-mustard sauce. (Just honey with mustard, that’s it). Now dip the cheese into the sauce and enjoy. We always have it whenever we go watch television together on Saturday while watching ‘wie is de mol’. It’s great. Just do it.
I wonder why isn't it called just "cheese" now? Since we don't really have other countries cheeses anymore) But of we need a cheese to represent us сырок Дружба("the Freindship" cheese product) will be the best choice))
What do you mean no flavour. It’s usually the tastiest thing on the plate. Also it really isn’t supposed to cool down spicier food. You can eat it with beberei( spice) on it.
Rio Cheese contains a reduced quantity of lactose, more or less depending from the kind of it. That's enough for many people, and nowadays lactose intolerants can just take a pill of lactase enzyme before consuming milk and milk derivatives. 😀😎😘
@@raffaeleirlanda6966 many of us I think we're lactose intolerant but we actually have mild allergy to whey protein... so that is why some of us lactose pills don't work
In Spain we have 26 Record of Provenance cheeses (Manchego included) like Afuega'l pitu, Gamoneu, Cabrales (quite similar to Roquefort), Mahon, Idiazabal (similar to Pecorino), Picon-Vejes-Treviso, Queixo do Cebreiro (similar to Ricotta in texture but a little bit stronger), Casin, Camerano, Arzua-Ulloa, de Murcia y al vino, de la Serena, L'Alt Urgell, de Guia, Nata de Cantabria, Ibores, Majorero, de Tetilla, Zamorano, Palmero, de Liebana, San Simon da Costa, Roncal and Torta del Casar (one of my favourites) All of them are quite awesome and also still so many of them very tasty. I would say that only a few are my favourites but still some awesome cheeses made outside of borders that I love like the aged Comte, the classic Gouda or a good old Parmesano.
Let me add an infamous one from Germany: Harzer Roller (Harzer roll) Small log-shaped cheese which is made from cows milk and has very low fat content. Ripening is about a few days to a week and it is usually garnished with caraway. It has a VERY HARD HITTING aroma and is considered to be an acquired taste, though. Eat it with good bread, beer and music
Because they had the brilliant idea to make a video about cheeses from around the world in only 9minutes they should’ve done a series with longer videos to get more information and variety of cheeses
I once dreamed if taking a bite out of prosciutto ham ...i was slicing one day and thought I'm gonna get fired in a couple hours anyway so I tried take a bite but the ham had some kind of Pork armor so I could not bite into it. I didn't get fired and sliced the ham and used it for service that night.
@@battery8792 aight so look, I just googled it and found out that it's usually made at home, it's a by product of butter, which animals are used, and extremely specific directions to make it. Seems like they just didn't care.
@@yoongistan5525 most of them i've either had at special events (like weddings, christmas, etc) or just seeing them at a supermarket and trying them - as for favourite, gorgonzola is my all time top cheese :)
Jarlsburg - I bought a large wedge of it for charcuterie, and my son ate almost all of it, saying as he ate, "I still can't decide if I like it, so I'd better try another piece." My favorite cracker cheese, when I can get any of it. A favorite dessert cheese is Gjetost from Norway, which you did not mention. I love it with a sweeter wine, chocolate, Club crackers and fruits. Favorite snack-breakfast-lunch-dinner cheese is cottage cheese. A good cottage cheese is like a good slice of bread, a canvas just waiting to be painted
@Arshia Rajabi Beemster - a hard cow's milk cheese Boerenkaas - prepared using raw unpasteurised milk Edam Graskaas Gouda Leerdammer - a semi-firm cows' milk cheese Leyden Limburger Maaslander Maasdam Nagelkaas Parrano - a semi-firm cheese Prima Donn Roomano Vlaskaas - has a firm, yet creamy texture and a sweet, sharp flavor
For the rest of the cheeses: 1 hour long lesson on the history of the cheese For Ethiopia: spends half a second telling you what the cheese is called then moves on
@@yurikatsuki5130 "How did cheese come to be? First, man discovered that domestic animals could be milked. While no one can be certain who made the first cheese, we can be certain it was an accident. Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle. The galloping motion of the horse, acting as churning, would effectively separate the milk into curds. The result, curds and whey, provided a refreshing whey drink as well as curds, which would be drained through perforated earthenware bowls or woven reed baskets, and lightly salted to provide a tasty and nourishing high protein food. However, any people with milking animals would have “discovered” cheese and yogurt in a similar way. Any shepherd or farmer taking milk along with him in the stomach of slaughtered animal that is used as a canteen; or the beneficial microflora in a milkmaid’s oak bucket feeding on the simple sugars in the milk, releasing lactic acid that increases the acidity and causes coagulation. Before long, people learned that the curds could be aged over weeks or months, and then, pressed together to form large cakes of cheese. Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans." Lets's read it again: Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans. And again: "However, any people with milking animals would have “discovered” cheese and yogurt in a similar way." So, stop making assumptions based on your ass.
Pedro Schröppen ummm okay? Then maybe because Europe has some of the most popular cheese? Lol, and I'm not even white, I'm Asian. Stop making assumptions on my race.
Pedro Schröppen I mean you have to remember that Asia Minor has always been at the crossroads of european and western asian culture. Besides, it was in European cultures where the art of cheese making was perfected, so we can’t blame people for assuming that’s where cheese was invented.
Italy and France are the two best places where tou can find cheese! I mean: mozzarella, ricotta, pecorino, gorgonzola, parmigiano ecc ecc! In every little village in Italy there is a traditional cheese, idk if it is the same for France but I know that they have very good cheeses
So-called 'American' cheese is small flexible, tasteless, orange squares with a low melting point to enable gluing the components of a 'burger' together - it is made from processed vegetable fat, yum!
They left out the Parmesan cheese, probsbly the most representative of Italy. Other delicious ones are: ricotta, pecorino, provolone, asiago, stracciatella, burrata, robiola, caciocavallo, stracchino, squacquerone, groviera, fontina, scamorza, grana Padano... and my favorite one: taleggio. Strong almost like Gorgonzola and creamy inside.
For me they left the: Queijo Minas or Minas Cheese. This cheese comes from the states of Minas Gerais. It is an extremely tasty cheese that goes with many things, especially with a sweet common in Brazil, called goiabada.
@@oldcrowslanding Even if they give aid, that doesn't mean they havent stolen concepts from other countries. Peanut butter - Aztecs, Hotdogs - German, Cowboys - Spanish, Jazz music - African, Rodeos - Mexican, Democracy - Greek, Your two party system - British. That's only naming a few lol
@@grifnew2592 😂😂😂 Just like how those farmers in Vietnam fucked you lot sideways and how some cave dwellers in Afghanistan sent you packing lmao. Only difference is we lost hundreds of years ago, whilst you lost recently with access to much much more advanced technologies and weapons.
In Denmark we also have another unique cheese called "Rygeost" (Smoke Cheese) which is a fresh cheese that is then smoked. It's really good in dressings and dips. The Havarti cheese is really mild and a pretty "young" cheese, but in recent years an aged version has gained popularity. No wonder - it's heavenly!
You've watched a man hitting cheese with a silver hammer before this, then a guy opening a wheel of Parmigiano reggiano and now you're here, wondering what you are doing with your life
Yeah, surely there are some cheeses originated in the US. Isn't Monterey Jack one? Also they present 2 italian cheeses but only show Roquefort for France?! pretty sad seeing we have over 500 types of cheese. They could at least have picked another one, from chaource to maroilles, there was plenty of choice.
If it weren't for cheese, I would have already starved to death. Thank you cheese. You have given me happiness in my dull life. Cheese is love, cheese is life.
Greece has glorious cheeses Feta (when real!) is an extremely tasty cheese but you must try the variety of cheeses they produce on islands and the region of epirus. i strongly reccomend the yellow metsovone. what a treat!
@@nguyentrinhnamgiang8137 She even got the English wrong. We do not say MonARC but Monok for Monarch. We also have a long history of many different kinds of cheeses developed over centuries, including, Cheshire, Double Gloucester, Gloucester, Lancashire, Red Leicester, Stilton, and Wensleydale. 'nuf sed.
Yes, they left out so many brilliant British cheeses - but then, they left out so many famous French and Italian cheeses too... My faves are Wensleydale, Red Leicester and a really well smoked cheddar.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Other cheese: Full backstory of the history of the cheese
Ayibe: it’s crumbly and from Ethiopia
Ikr
wow so detailed
They also mentioned that it's mild, and served with spicy food.
Mirza Ahmed oh sorrrrrrry ( ͠° ͟ʖ ͡°)
@@Fr00stee yEaH
i never knew i’d end up learning about cheese in quarantine
Me too 😂👌
yes lol wtf
Who knows what we do in quarantine
this is the third video i’ve had to watch about cheese in quarantine... i hate online school
Time well spent in lockdown.
"Mozzarella is created by mistake" damn thats the best mistake ever made
I agree
HeK YeS
Hell yeah
Fried Potato Chips too its the best mistake ever made.
No
You are
In the Philippines, they have their own cheese called "kesong puti". "Kesong puti" is a soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine. It is usually sold wrapped in banana leaves.
Kesong puti is literally the tagalog of white cheese lmao
Puti is white. In bahasa Indonesia, its called "putih" 😂
I hate to break it to you but **puti** literally means 'vagina' in Nepali.
@@vergil5152 they’re different - ur looking kinda dumb because of this comment
Well puti means white here in Philippine so it’s white cheese
why does this feel like a middle school project
Because of the rushed and brief information, maybe
I don't know but I love it
orti1283 well it is a youtube video about cheese, doubt that they’d put much time in it
If it was they would definently get an A.
'Cause she reads like a middle schooler.
me: "i should be studying"
brain:"i wonder what cheese looks like around the world"
Exactly me rn
cheif I'm supposto me studying for my psat lol
same here lol :P
Exactly me right now
Same
“Records show that king Henry II bought 10,240 pounds of cheddar”
Me at 3 am: *p a t h e t i c*
Ah yes late night snacc
Ah yes late night snacc
literally me rn
Hah sye elat tnigh ksnac
Ah yes late night snacc
0:15 Italy - Mozzarella/Zizzona/Gorgonzola
1:30 India - Paneer
2:00 England - Cheddar
2:30 Ethiopia - Ayibe
2:40 Cyprus - Halloumi
3:06 Georgia - Sulguni
3:25 Switzerland - Gruyère
3:42 Greece - Feta
4:15 Denmark - Havarti
4:35 Mexico - Cotija/Oaxaca/
5:15 Croatia - Paški Sir
5:40 Finland - Leipäjuusto (Juustoleipä)
6:00 Netherlands - Edam
6:25 Spain - Manchego
6:50 Norway - Jarlsberg
7:10 Middle East - Nabulsi
7:35 Turkey - Ezine
7:57 Puerto Rico - Queso del País (Queso Blanco)
8:15 United States - Muenster
8:35 France - Roquefort
Paneer originated in Iran ,not south Asia (Ind pak bangla) it was bought to India by mughal kings
@@ThE-vp4op (the origins are unclear, since its hard to trace the clear origins when the thing is thousands of years old, panner has beeen used extensively in mughlai and indian cuisine, and has been present from even olden times, so its best to keep the origins of panner persian and Indian)
Middles East is not Palestine. So much wrong with this video!
@@esh1 yes
I like पनीर
I may have 3 essays due, but knowing what cheese looks around the world is very interesting
Good one🤣
It is indeed
Lol
Your essays were due because you were watching Stray Kids' music video "CHEESE" 😂
@@diyayaaa ssssss
2:29 *Ayibe has joined the chat*
2:37 *Ayibe has left the chat*
Je Br IKR
No more details may b
damn that was fast
*AYIBE CARAMBA* (No pun intended)
8 seconds 😂
"Which cheeses are your favourite?"
Me who only buys that one random cheese which I don't even know the name of : Yes
Cheddar?
C h e e s e
Kesong puti
Eden-?
Same i just eat cheese
We don't put Cotija cheese on our tacos here in Mexico, just if they are "tacos dorados" (also known as "flautas") that are way different to the 'usual' tacos.
We may use oaxaca cheese (ak as "quesillo") for "tacos de barbacoa", though. But in that case, they aren't tacos anymore, they are called "taquesos" since they include quedo (cheese).
Edit: Empanadas do note have oaxaca cheese at all, although some may include it, that is really uncommon.
It depends, here in Oaxaca there's empanadas de quesillo and it would be almost imposible for an empanada place to not sell them
Mom: What are you watching?
Me: *9 minutes worth of cheese*
*and 1 second**
What about the milk in my fridge?
I'm ur thousandth like
I feel rly accomplished
That’s so me right now lol
RUclips: 9 minute video about cheese?
Me: Yes
And one second
Hell yeah boi
And 20 seconds on one particular French cheese among the 1600 accounted for. That's some powerful summary.
syuna// ok boomer.
LIAR. Its 9 minutes and ONE SECOND
Does anyone else occassionally come back to this? Like, it just pops up and you decide, oh yeah, let's watch that again
Yes
Yes
Yuh
yes yes yes yes yes yes yes yes yes yes yes
Yes that’s why am here for the fourth time
So weird that you mentioned Jarlsberg when going to Norway, but not brown cheese.. That's like our thing! Like Canada has maple syrup. We have brown cheese! It's kind of sweet, almost like caramel. It's figuratively in every household at all times, and never goes out of date. BROWN CHEESE!
All of the world: "We have unique cheese"
USA: Ctrl C, Ctrl V
The Viemo hahaha
So funnnnnyyyy🤪🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂🤣🤣🤣🤣
The Viemo 😅
100% true 😂
bhahaha
Almost every cheese and location: gets a full description about how its made, where it came from and what its usually ate with
Ethiopa: This cheese is called Ayibe.
*moves on to next cheese*
I'm shocked too. They need to remedy that.
Exactly!!
You saw that too! I thought it was horrible the way they treated them :c
Your name sounds like a helicopter starting its engine.
I was thinking the same .
School: what did you learn during quarantine.
Me: Cheese and Aliens.
Weeaboo Trash same
Same XD
Wait what aliens?
Same
Same
If you ever go to the Netherlands, here’s what to do. (In my opinion) Go to the convenience store, and buy a block of old Amsterdam. It’s the best aged cheese. Cut it up into bite-sized pieces and put on a plate. On the side, make some honey-mustard sauce. (Just honey with mustard, that’s it). Now dip the cheese into the sauce and enjoy. We always have it whenever we go watch television together on Saturday while watching ‘wie is de mol’. It’s great. Just do it.
I
Now you’ve made me want to try that, but I’ll probably never go to the Netherlands again. I hate you.
I live in Russia, our cheese is literally called "Russian cheese"
Yes.
I wonder why isn't it called just "cheese" now? Since we don't really have other countries cheeses anymore) But of we need a cheese to represent us сырок Дружба("the Freindship" cheese product) will be the best choice))
@Wyatt Rees I think they use plastic to show how the U.S. is with the Kardashians
Vladimir
I love Russian cheese! It melts in your mouth and tastes so good!
I like how the plane comes from totally random places each time
That plane has a seriously bad carbon footprint😁
lol I was trying to understand the meaning of its starting point and then I realized that it was totally random
I think it's the north pole, or just the top of the map.
0:19 Mozzarella
0:57 Gorgonzola
1:31 Paneer
2:02 Cheddar
2:30 Ayibe
2:40 Halloumi
3:09 Sulguni
3:26 Gruyere
3:45 Feta
4:16 Havarti
4:36 Cotija
4:54 Oaxaca or Quesillo
5:16 Paski sir
5:42 Leipajuusto or juustoleipa
6:00 Edam
6:25 Manchego
6:50 Jarlsberg
7:10 Nabulsi
7:37 Ezine
8:00 Queso del pais or Queso blanco
8:16 Muenster
8:35 Roquefort
MOZZARELLA
GORGONZOLA
its gorgonzola and mozzarella
@@fabian_azf rella
Halloumi is the best
thanks to u I realized that there is no oscypek kurde polaki wszyskie lajkować!!!
France has a huge variety of cheese, Roquefort is famous yes but Camembert is too, and Morbier looks as good as it tastes !
Nobody:
King Henry II: *c h e d d a r*
*a l l m i n e*
*i w a n t c h e e s e*
@@lysithea6919 h.. how much cheese sir?
@@Cam-b7q Y E S
obtain the s u s t e n a n c e.
All the other cheese: Ah, here is this wonderful cheese, here's how it's made, here's what to pair it with, etc.
Ayibe: This is Ayibe. ... *shrug*
mybe it constipates you
😂😂😂😂😂
ScarletSky155 It has no flavour at all. I don’t even think it’s salted. It’s great for texture and, as she says, to cut the spice, but that’s it.
Ayibe: why us everybody looking at me
What do you mean no flavour. It’s usually the tastiest thing on the plate. Also it really isn’t supposed to cool down spicier food. You can eat it with beberei( spice) on it.
People: *exists*
Lactose Intolerance: It’s free real estate...
Rio Cheese contains a reduced quantity of lactose, more or less depending from the kind of it. That's enough for many people, and nowadays lactose intolerants can just take a pill of lactase enzyme before consuming milk and milk derivatives. 😀😎😘
This meme needs to die
@@raffaeleirlanda6966 I've tried lactose pills. They don't work for me. 😭😭😭
S J Oh that is very sad. I am curious. Did you take it with correct timing distance from consuming milk? 🤔
@@raffaeleirlanda6966 many of us I think we're lactose intolerant but we actually have mild allergy to whey protein... so that is why some of us lactose pills don't work
7:18 YU$ so happy they didn’t forget Kanafa 😌 my life is complete
Me: *looks at mozzarella being cut*
*"mmmmmmmmm ćhęĕ§ə wäţēř,"*
Begon hungry beast
Also me mmmmmm cheese water
Eww my shoes are soaked in c h e e s e w a t e r
@@cleanpotato8600 ýə§
Its whey
Bruh that shit looks disgusting outa my face with your stinky "cheese water"
France and Italy would each need a video of their own.
Don't forget the UK either, we have more varieties then France or Italy
Eden Jay Collins Let’s add the uk to our video then.
@@edenjaycollins6055 biggest joke of the dacade, thanks a lot
@@dylanmeira5487 hey British cheese is great, sorry if it's not for you
No it’s wrong the France 🇫🇷 is the Best
The moment the animated plane crosses but does not land in your country...
Yeah and ignores half the planet...
The plane is almost always passing through France. Like "am I gonna land in the cheese country ? nah not yet" :'D
Well, I live in Georgia, I am happy my country was mentioned :D
Feelsbadman
It landed every neighbour of my country and not my country itself lol
In Spain we have 26 Record of Provenance cheeses (Manchego included) like Afuega'l pitu, Gamoneu, Cabrales (quite similar to Roquefort), Mahon, Idiazabal (similar to Pecorino), Picon-Vejes-Treviso, Queixo do Cebreiro (similar to Ricotta in texture but a little bit stronger), Casin, Camerano, Arzua-Ulloa, de Murcia y al vino, de la Serena, L'Alt Urgell, de Guia, Nata de Cantabria, Ibores, Majorero, de Tetilla, Zamorano, Palmero, de Liebana, San Simon da Costa, Roncal and Torta del Casar (one of my favourites)
All of them are quite awesome and also still so many of them very tasty.
I would say that only a few are my favourites but still some awesome cheeses made outside of borders that I love like the aged Comte, the classic Gouda or a good old Parmesano.
Me: **has five webpages to finish, three papers and unfinished project due the nexy day**
Also me: *oOoh chEeSe*
Wtf same
Actually same
Sameeee😂😂😂
How did it go man, u finish it or what?
@Maud van Moolenbroek it's due Thursday.
Cheese around the world
Wallace: *BREATH AGGRESSIVELY*
Edit june 26 2020: ey look i found my old comment
Most underrated comment.
Cheeeeeeeeese Gromit.
I dont get it. I thought another thing
@@Kyle_Hubbard Gromit: Nu cheese for you
HELLO DAD. When you coming back home from buying milk?!
For all you who want to know
Italy- 0:15
India- 1:31
England- 2:02
Ethiopia- 2:28
Cyprus- 2:40
Georgia- 3:06
Switzerland- 3:28
Greece- 3:42
Denmark- 4:17
Mexico- 4:30
Croatia- 5:16
Finland- 5:40
Netherlands- 6:01
Spain- 6:22
Norway- 6:49
Middle East- 7:09
Turkey- 7:35
Puerto Rico- 7:57
France- 8:34
You're welcome
Thanks for all the likes!
@@aty0928 no problem. Sub to my channel. It would be appreciated!
Gabriel K thanksss I was looking for this
Hey, good job mate!
And not even germany....
@@shxdow289 wdym?
Let me add an infamous one from Germany: Harzer Roller (Harzer roll)
Small log-shaped cheese which is made from cows milk and has very low fat content. Ripening is about a few days to a week and it is usually garnished with caraway.
It has a VERY HARD HITTING aroma and is considered to be an acquired taste, though. Eat it with good bread, beer and music
They didn’t include Gouda with the Netherlands? Literally one of the best cheeses over here
Donna Pascalle honestly tho
Because they had the brilliant idea to make a video about cheeses from around the world in only 9minutes they should’ve done a series with longer videos to get more information and variety of cheeses
Thank you
Agreed
Only gouda for toast :D there isn't a better cheese for that
My dream is to one day eat a whole cheese wheel in one sitting.
I once dreamed if taking a bite out of prosciutto ham ...i was slicing one day and thought I'm gonna get fired in a couple hours anyway so I tried take a bite but the ham had some kind of Pork armor so I could not bite into it. I didn't get fired and sliced the ham and used it for service that night.
Same 😅😂
Lol. Is it bad that I can’t eat a whole mozzarella stick because it’s too cheesy for me?
Titi Bleu No. Sometimes I have that problem 😂
Chooong7 same 😍
Greek people: The legendary cyclops created feta cheese!
Guy who created feta cheese: Seriously?
lmao
What if the guy who made it had one of their eyes taken out for some reason
Guy who created feta cheese who also happened to have lost an eye: oh wait that's accurate
Turkey.
@@ariff1646 nah Greece did
When I was a kid, I would call Muenster cheese "monster cheese" haha.
2:30 Love how every other cheese gets like a paragraph and etheopian cheese gets 1 whole sentence. The disrespect
Byron Tiller most likely because they couldn’t find enough information
@@battery8792 aight so look, I just googled it and found out that it's usually made at home, it's a by product of butter, which animals are used, and extremely specific directions to make it. Seems like they just didn't care.
because who cares about ethiopia?
@@not_iz_ who care about your opinion 🤔
@@not_iz_ i mean post ww1 italy did
As an American, I feel like this is going to be embarrassing.
lol I thought they were going to talk about American cheese
@@dsdsmitty2 they forgot about that cheese
we make some good cheese. American cheese isn't the only cheese made in America lmao.
Lol they just gave us Munster even though it's not ours.
Thanks!
Yakui They should have Swiss or pepper jack
my biggest flex is that I've tried every one of these cheeses
Where how when explain..... I need answers
Lol a tad bit dramatic but yea... Very interested to know and also which one was ur favourite
@@yoongistan5525 most of them i've either had at special events (like weddings, christmas, etc) or just seeing them at a supermarket and trying them - as for favourite, gorgonzola is my all time top cheese :)
@@frogtears6349 thanx.... I'll definitely be trying it then
Listen, as a French person, I love cheese the cheese it's all my life and then the more it smells like the feet, the better
4:52 Oaxaca or Quesillo cheese! Superb! 🇲🇽
I read it as " what chinese look like around the world " and was confused
They all look the same to everyone around the world.
@@sterlinggenzer362 They think you all look the same too.
@@JohnSmith-dq4dx Nah.
Yes
Funny you say that because I was searching Chinese recipes and this came up 😂😂
This video:we are going to talk about cheese all over the world.
Parmesan:am I a joke to you.
OMG YEA, THEY FORGOT ABOUT IT LOL
@@anangel2618 ikr
But, they did cover a lot of Italy
@@MsTen999 I mean yea but parmesan is god tier level of cheese, it goes with everything
Gouda
When you realise they dont include Gouda for the Netherlands
Yes indeed
They also missed out on a lot of other cheeses, especially in France.
Sometimes I dream about cheese!
Tossi are you from the netherlands ?
Lucifer Morningstar yep! But I live in France
Jarlsburg - I bought a large wedge of it for charcuterie, and my son ate almost all of it, saying as he ate, "I still can't decide if I like it, so I'd better try another piece." My favorite cracker cheese, when I can get any of it. A favorite dessert cheese is Gjetost from Norway, which you did not mention. I love it with a sweeter wine, chocolate, Club crackers and fruits. Favorite snack-breakfast-lunch-dinner cheese is cottage cheese. A good cottage cheese is like a good slice of bread, a canvas just waiting to be painted
6:07
Netherlands= Edam
Gouda: “Am I a joke to you?”
I thought it was gonna be Gouda too actually lol
Nederland heeft gw de beste kaas klaar
we hebben zo veel meer kaas dan alleen maar Edam🤣
@Arshia Rajabi Beemster - a hard cow's milk cheese
Boerenkaas - prepared using raw unpasteurised milk
Edam
Graskaas
Gouda
Leerdammer - a semi-firm cows' milk cheese
Leyden
Limburger
Maaslander
Maasdam
Nagelkaas
Parrano - a semi-firm cheese
Prima Donn
Roomano
Vlaskaas - has a firm, yet creamy texture and a sweet, sharp flavor
You gouda be kidding me.
For the rest of the cheeses: 1 hour long lesson on the history of the cheese
For Ethiopia: spends half a second telling you what the cheese is called then moves on
We live in a society😔✊
We live in a society 😔✊
We live in a society 😔✊
We live in a society 😔✊
We live in a society😔✊
“What cheese looks like around the world”
*3/4ths of the video is in Europe*
and the middle east is Palestine loll
Maybe because cheese was created from Europe? Lol
@@yurikatsuki5130 "How did cheese come to be? First, man discovered that domestic animals could be milked. While no one can be certain who made the first cheese, we can be certain it was an accident. Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle. The galloping motion of the horse, acting as churning, would effectively separate the milk into curds. The result, curds and whey, provided a refreshing whey drink as well as curds, which would be drained through perforated earthenware bowls or woven reed baskets, and lightly salted to provide a tasty and nourishing high protein food. However, any people with milking animals would have “discovered” cheese and yogurt in a similar way. Any shepherd or farmer taking milk along with him in the stomach of slaughtered animal that is used as a canteen; or the beneficial microflora in a milkmaid’s oak bucket feeding on the simple sugars in the milk, releasing lactic acid that increases the acidity and causes coagulation. Before long, people learned that the curds could be aged over weeks or months, and then, pressed together to form large cakes of cheese. Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans."
Lets's read it again: Most scholars agree that the art of cheesemaking traveled from Asia Minor to Europe, where it flourished in the hands of the Romans.
And again: "However, any people with milking animals would have “discovered” cheese and yogurt in a similar way."
So, stop making assumptions based on your ass.
Pedro Schröppen ummm okay? Then maybe because Europe has some of the most popular cheese? Lol, and I'm not even white, I'm Asian. Stop making assumptions on my race.
Pedro Schröppen I mean you have to remember that Asia Minor has always been at the crossroads of european and western asian culture. Besides, it was in European cultures where the art of cheese making was perfected, so we can’t blame people for assuming that’s where cheese was invented.
im lactose intolerant but thats not gonna stop me, cheese is literally the best thing in the world 😩😩😩
Lactose intolerant people: Why are we here, just to suffer?
And suffer i'll be doing when i eat some cheese happily
@@torebawins8730 agreed
A lot of lactose intolerant people can have some cheese as it’s lower in lactose than just milk.
@@torebawins8730 you are overused.
Everybody gangsta till soy cheese start going worldwide
Imagine being the inventor of feta cheese and a mythological cyclops takes the credit 😪
Cyclops are real
sweetapplesound Correct. I, myself, am a cyclops.
@@depesci7133 Naaaaaaaisu
N i c e ! My mom is a cyclops, and my dad is a centaur.
@@moment-zj5qt my dad is god and my mom is jesus
"Mistakes makes you stronger"
The dude who created mozarella by mistake:
What about him
@@navocchoc he's stronger than anyone
What about you?
Weakest man ever
@@daorklis5305 what about your mom and dad
Hermelín,niva🇨🇿
Korbačik,parenica🇸🇰
❤️
6:59 *How people draw their cheeses 🧀*
American cheese: 🔸
Lol
how did you get that emoji??
LoLunicorns Aj Lol if you look close enough there’s a orange diagonal square.
🔶🔸🔶🔹🔷🔵🔺🔻🔴⚫️⚪️
@@lolunicornsaj8907 🔸️
You didn't include one of the best and most unique cheese in the world: the Parmigiano, from Italy
Yeah lol
Yummy 🧀
You have also forgotten about different Pecorino or Sardinian Casu Marzu
@@rockmetalfan7885Please don't be chauvinist. Only 0,5% of people can eat the casu marzu
@@rockmetalfan7885 casu marzu has maggots btw
What I learned: Cheese looks like tofu around the world
I'm italian, and our cheeses are the best in the world.
@@ivansottile2454 keep your thought to your self mate
@@ivansottile2454 I don't like ur cheese
Paneer is tofu
Ivan Sottile that’s a opinion not a fact period
Italy and France are the two best places where tou can find cheese! I mean: mozzarella, ricotta, pecorino, gorgonzola, parmigiano ecc ecc! In every little village in Italy there is a traditional cheese, idk if it is the same for France but I know that they have very good cheeses
So-called 'American' cheese is small flexible, tasteless, orange squares with a low melting point to enable gluing the components of a 'burger' together - it is made from processed vegetable fat, yum!
No, not really. Just like every other country, there are different cheeses. Wisconsin is literally known for its great cheese.
@@oldmanmcgucket3594 come on. American cheese can't compete with other cheeses
yum....
😋😋😋😋😋
It is yummy yea
Me: *feels depressed*
Also me: *watches videos about cheese to feel better*
Рпавплдорччангшдрг
7 tifģďò
AD Marc1 interesting
@@RaldoBot lmao
tbh same i was feeling sad and watching cheese stuff makes my day
They left out the Parmesan cheese, probsbly the most representative of Italy.
Other delicious ones are: ricotta, pecorino, provolone, asiago, stracciatella, burrata, robiola, caciocavallo, stracchino, squacquerone, groviera, fontina, scamorza, grana Padano... and my favorite one: taleggio. Strong almost like Gorgonzola and creamy inside.
How do you know so many cheeses?
@@theodorewilliamson929 It’s just my favourite food 🤤🧀! Also, I’m Italian and they all are produced here. ^^
@@Light.1992 ricotta and paneer are quite similar..once you mash paneer it somewhat taste similar
The best of all is feta cheese....
From Greece 🇬🇷👍
@@dimitrakapa4887 A bit too salty in my opinion but I like it too!
For me they left the: Queijo Minas or Minas Cheese. This cheese comes from the states of Minas Gerais. It is an extremely tasty cheese that goes with many things, especially with a sweet common in Brazil, called goiabada.
the energy in this video goes down progressively as the video goes on
True 😂😂😂😂
Hamza Bajwa SO TRUE
Before u read this i thought I'm the only one noticing...
Rest of the world:
United States: "We copied France's Munster cheese..."
@@oldcrowslanding Even if they give aid, that doesn't mean they havent stolen concepts from other countries. Peanut butter - Aztecs, Hotdogs - German, Cowboys - Spanish, Jazz music - African, Rodeos - Mexican, Democracy - Greek, Your two party system - British. That's only naming a few lol
Btw, it won't hurt France cause all they do is stealing things so stealing a damn cheese isn't that big of a deal
Babul Ali dawg Britain had a monarchy when we whooped there asses
@@oldcrowslanding Exactly my point. They brought over their traditions, customs, and food. Meaning it's not American.
@@grifnew2592 😂😂😂 Just like how those farmers in Vietnam fucked you lot sideways and how some cave dwellers in Afghanistan sent you packing lmao. Only difference is we lost hundreds of years ago, whilst you lost recently with access to much much more advanced technologies and weapons.
Switzerland: Swiss cheese
*pikachu shocked face*
Can't this be?
HORY SHEET
Shocked pikachu*
LMAOOO WHAT IS WRONG WITH UR USERNAME DUDE HAHAHAGAHAHHAHA
Why are you everywhere?..
In Denmark we also have another unique cheese called "Rygeost" (Smoke Cheese) which is a fresh cheese that is then smoked. It's really good in dressings and dips. The Havarti cheese is really mild and a pretty "young" cheese, but in recent years an aged version has gained popularity. No wonder - it's heavenly!
In georgia or let's say eastern europe there is also smoked cheese in a lot of varieties.
What cheese looks like around the world:
🧀🧀🧀
🧀🌎🧀
🧀🧀🧀
all we see in sky is *c h e e s e*
o muh hekk thamk u so much :,)
Lol😅
Madlad
Comedy gold
You've watched a man hitting cheese with a silver hammer before this, then a guy opening a wheel of Parmigiano reggiano and now you're here, wondering what you are doing with your life
One answer : cheese
BRuH
I make short videos of cheese! Check them out
nothing to wonder. Im throwing my lifetime away to see some cheese porn.
I actually was watching a guy handmaking phyllo and then I watched this...but you were close
*Food Insider:*
_What cheese looks like from around the world_
*Cheese Spreads:*
_Am I a joke to you?_
I DIDN'T KNOW CHEESE SPREADS WHERE A THING THANK YOU!!!!!!
@Iman Mukhtar you're* :))
@Iman Mukhtar *Youre* kinds hurtin her/his feelings but its your opinion
@Iman Mukhtar you're an asshole
2:10 THAT MILKMAID DIDN'T KNEW SHE WOULD BE A LEGEND NOW!!!!
Welcome back to another episode of:
Why is this in my recommended after I watched 120 Minecraft videos
Feat. Things i watch at 3am
༎ຶ‿༎ຶ
It means that you should watch some educational RUclips videos rather than wasting your time in 120 videos of game.
@@connordrake5713 ikr lmao
@@connordrake5713 nah school sucks
The world: **original cheeses**
The USA: *THIS CHEESE IS MINE*
edit: cheese is pretty rad I guess
Angel Rivas Cheddar NOOOOOOOOOO
GrRrRrRrRrRr (albert mad noises)
So just because they made it doesent mean we can't enjoy it?
@@bobobluedog design your own cheese before you get to eat other countries' cheeses.
Jk
USA: All your cheeses are belong to US.
The rest of the world:
*Has a wide variety of national cheeses.*
Meanwhile, in America:
*me, slowly hiding my cheese stick in shame..*
Meanwhile in America:
"Our cheese looks like a Post-It note, but you can eat it too!"
Actually the best cheese in the world is made in oregon USA so we aint doing too bad
"laughing in french".
You have monterey Jack which is a US original. Definately you don't lack
@@makaylad.5775 you're a funny guy
0:17 Mozarella 🧀🇮🇹
0:57 Gorgonzola 🧀🇮🇹
1:29 Paneer 🧀🇵🇰🇮🇳🇳🇵🇧🇹🇧🇩🇱🇰🇲🇻
2:01 Cheddar 🧀🇬🇧
2:29 Ayibe 🧀🇪🇹
2:40 Halloumi 🧀🇨🇾
3:11 Sulguni 🧀🇬🇪
3:32 Gruyère 🧀🇨🇭
3:47 Feta 🧀🇬🇷
4:16 Havarti 🧀🇩🇰
4:36 Cotija 🧀🇲🇽
4:53 Oaxaca 🧀🇲🇽
5:15 Paski Sir 🧀🇭🇷
5:41 Leipäjuusto 🧀🇫🇮
6:07 Edam 🧀🇳🇱
6:30 Manchego 🧀🇪🇸
6:52 Jarlsberg 🧀🇳🇴
7:10 Nabulsi 🧀🇹🇷🇨🇾🇱🇧🇸🇾🇪🇬🇵🇸🇯🇴🇮🇶🇸🇦🇾🇪🇴🇲🇦🇪🇶🇦🇧🇭🇰🇼🇮🇷
7:37 Ezine 🧀🇹🇷
8:16 Muenster 🧀🇺🇸
8:36 Roquefort 🧀🇫🇷
6:54 when i was kid, i really want to taste this because tom & jerry ...
McTapper sameee
McTapper it was my childhood
Its really good just so you know!
I live in Norway and it is actually not that popular because of how expensive it is and the taste.
I still do! ༼;´༎ຶ ༎ຶ༽
In France, Charles de Gaulle once said: "How do you want to rule a country with more than 200 kinds of cheese?"
*When a lump of mozzarella cheese weighs more than you..*
not me
Wow how much do you weigh? 60lbs?
Wtf how old are you
Don't insult your mother like that
*asian grandmas have entered the chat*
4:16 can we appreciate the cat in the video?🥺💕
"Even though munster cheese is american made, it is an imitation of the french munster cheese"
**confused noises**
Yeah, surely there are some cheeses originated in the US. Isn't Monterey Jack one? Also they present 2 italian cheeses but only show Roquefort for France?! pretty sad seeing we have over 500 types of cheese. They could at least have picked another one, from chaource to maroilles, there was plenty of choice.
Munster is sooo good
I was confused too.
MUNSTER????
THAT CHEESE IS A SPY!
If it weren't for cheese, I would have already starved to death. Thank you cheese. You have given me happiness in my dull life. Cheese is love, cheese is life.
Big Chungus lol that’s a mood =w=
Same XD
Careful. Too much cheese aint good for your health!
@@RockstarEater who cares, boii! You ain't his daddy
@@cyberpunk9763 but I'm ;)
Why was Ethiopia so short-
That cheese looked like it had some explaining to do.
Ikr
"This cheese has many secrets. Moving on."
I know lol I was looking forward to learning about it and it was like okay...bye!
I was about to comment smthn about that 😭✋
well see, it has many secrets because even they themselves have never eaten it
Greece has glorious cheeses Feta (when real!) is an extremely tasty cheese but you must try the variety of cheeses they produce on islands and the region of epirus. i strongly reccomend the yellow metsovone. what a treat!
They ain’t even trying to pronounce these names 😂
They gave up
Or maybe they don't know the other countries language.
I don't really know much language in other countries
@@nguyentrinhnamgiang8137 She even got the English wrong. We do not say MonARC but Monok for Monarch. We also have a long history of many different kinds of cheeses developed over centuries, including, Cheshire, Double Gloucester, Gloucester, Lancashire, Red Leicester, Stilton, and Wensleydale.
'nuf sed.
Wotdermatter She pronounced it in American English
Me: I would love to go to Italy to see this
Corona: I’m about to end this man’s whole wish
y e s
w h y e v e r y o n e u s e s p a c i n g ? ? ?
@@sharkstaz7654 j u s t d o n t r u i n i t
Yakult Yuc i m g o n n a r u i n i t
@@5udiya i m g o n n a s a y t h e *N W O R D*
They really just spent 5 seconds on the Ethiopian cheese and then moved on.
There isn't any food in Ethiopia anyway
@@spykerm6 cheese is all they eat
Timestamp?
@@cheesecakelasagna 2:28
@@Astartes00 thanks!
The mozzarella clips were so satisfying damn
Bad time to watch this when your craving a bit of cheese...
Why is it bad?
@@jimppajamppa2563 because I've been craving cheese and watching this is making the cravings worse.
did u get ur cheese yet
Anna Patricia “Father, I crave cheddar”
Relatable, have a nice day.
I was shocked that they didn’t talk about cheez whiz for the US
yeah ikr it’s one of the most versatile cheese in the world 😔
lol xD
Because nobody in America likes or eats cheese whiz.
Because it's *d i s c u s t a n g*
Because most likely it’s not cheese but a protein byproduct and some other things that turns it yellow.
Parmesan cheese: am I a joke to you?
Paški sir (the one from Croatia) is kinda close
Gouda cheese: am I a joke to you?
Goat cheese: am I a joke to you?
Queso fresco: am I a joke to you?
Camembert [crying in a corner]
at 2:57 theres a guy in the bacl staring at the cheese. must be good then
England: finds out about cheddar
USA: hippity hoppity the cheese is our property.
More like
USA:we have plastic,so what do we make now...
Also USA:american cheese!
Dis a joke btw
Not funny.
Jimmy Esposito ur not funny
Yi Zao
Not trying to be funny. So obviously not funny.
Not funny, didn’t laugh
i imagined the earth completely covered in cheese when i read the title
Karim Soliman 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Lmao😂😂😂😂
Karim Soliman holy shit, DAMN I can’t unread it now lol
i'm finnish but i've never heard anyone soak bread cheese in coffee.....
torille!!!!
sajaッ u mean terrible
@@isbellegodoy4694 no he is talking about a finnish word that is a meme
Isbelle Godoy lmao torille means "to the marketplace" in finnish
Me neither
My favourite is aged White Stilton. It makes the best cheese sauce ever and goes wonderfully with chillies and mushrooms.
Yes, they left out so many brilliant British cheeses - but then, they left out so many famous French and Italian cheeses too... My faves are Wensleydale, Red Leicester and a really well smoked cheddar.
Teacher: "What's so funny?"
Me: "nothing"
My brain: Croatian island of pog
(5:17)
!
poggers
@@tcw_6609 poggers
time stamp please I need to see the poggers
@@indubitablymajio7099 Just for you, I did it
Why am I watching this video?
I'm lactose intolerant.
Jeff Myers me too 😂😣
Me too.
Same
so am i
Jeff Myers ok me
I read this as “what Chinese looks like around the world” was very confused when I saw cheese. Not exactly sure what I was expecting.
Me too! Hahaha
Ah, yes, scottish chineese
ur comment made me break out into a laughing fit for about 2 minutes
This made me laugh so loud
We saw the same
I had my teeth surgery and I'm in pain but watching this makes me relieved. Wow.