How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)
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- Опубликовано: 6 май 2020
- Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it’s simple enough to throw together on a busy weeknight.
RECIPE starts ▶ 00:39
PRINT RECIPE ▶ bit.ly/CurryUdon
INGREDIENTS (Please check the website for detailed info)
½ onion (5.7 oz or 162 g)
2 green onions/scallions (finely chopped)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
6 oz thinly sliced pork loin (170 g; Or use your choice of protein; cut into small pieces)
1 Tbsp sake
3 cups dashi (720 ml)
2 cubes Japanese curry roux (Roughly 2 oz or 50 g total. You can make homemade Japanese curry roux.)
2 tsp soy sauce
2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/CurryUdon
#curryudon #japanesecurry #udon #justonecookbook
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How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ) 
Хобби
I always get lost in the excellent presentation and recipes, and when the I hear the "Itadakimasu" at the end it always surprises me and makes me happy!!
You make everything look so easy to prepare and delicious to eat! Thank you so much for the recipes for all of my favorite foods!
I just made this for dinner and it was delicious! Thank you so much for sharing this recipe!
This is one of my favorite recipes.
Just made this tonight and it was absolutely delicious!! Thank you for the great recipe!!
Made this today. Instant classic 😍
Looks absolutely delicious, can’t wait to make this recipe.
Wow! I already adore it so much!
Thank you Nami, I made this dish today and my family love it.
I just made this tonight, so yummy! I actually doubled the recipe so I can have it again tomorrow 😊
This looks very hearty, and pretty simple recipe. I need to give it a try.
Loved this recipe! I made it yesterday, made my own curry roux (from your curry recipe), added carrots and spinach and it was so good. Thank you - ありがとうございました!
Oh wow! You added word of the day! I love it!
Can’t wait to make tomorrow
Just made this with chicken. Simple recipe but so good!
ありがとうございます!
I tried it so many times, and that's easy to cook, and delicious! Thank you!
These videos are very relaxing
This recipe is a staple in my house as a go-to comfort food. I highly recommend trying it! ♥️
Thank you! It's so easy and quick to make. Thanks for your kind endorsement! 🤗
Thanks, gonna try it
The music and how all the tiny bit audio details are included os reallly well thought out. Amaxing video!
When I went to the bambu forest we found a restaurant that had this dish, my wife and me got amazed with the combination of two things we liked and just today we made this recipe and it was truly amazing, we felt again on Japan.... arigatou
It looks so yummy. I love it.
I live in Japan and decided to give this a go using your recipe. It really is as easy as you made it look.
I’ve tried a few of your recipes and every single one of them has been delicious. Thank you so much for putting the effort into sharing your recipes with us :) i like your content, please make more! I tried the handmade udon and I will make curry udon tonight.
Udon has always been my pref, I love the chewiness...
Me too!
This is the perfect video right now. Grabbing the ingredients tomorrow!
Thank you! I hope you enjoy this recipe! 🤗
I just made this and it was delicious! Thanks for the recipe
Waaaw i love japan and here food
looks so delicious!!
I loved this dish and my family keeps wanting more :)
This looks delicious.
Interesting recipe 😋 thanks for tasty recipe 😋
Japanese word of the day is fun! Duo learning! Thanks!
Thank you for your kind words! :)
I had Udon this early March and when I tell you I’m addicted 😋yum
I love udon! 😋
Your music is so relaxing ❤️
Thank you Lucinda!
You are good. I like your videos Very good recipes. Curry my favourite
This was very calming and soothing. I love this. Thank you.
Fully agree
I really love your channel! Will cook this tmrw 😊 Thanks for all the awesome recipes :)
OMG JUST TRIED THIS!! I was a little scared at first because when trying recipes you do not know how it will turn out but this was wonder. Do not be scared to make this YALL. 簡単ですけど美味しかった！
I love love love curry udon!
Me too!!
OMG! I absolutely LOVE Udon noodles! Ever since I visited Japan years ago I have craved Udon noodles. There was a little shop not far from the hotel in Ikebukuro. I went there quite often just to get a bowl of Udon mixed with meat and veg. And seeing you make this dish reminded me how badly I miss them. Thank you so much for this, Nami-san!
I'm so happy to hear you got to try udon in Japan. This one is a quick recipe and I hope you'll enjoy it! Thanks Jerry!
I made this and it was sooo good. I made it with eggplant and capsicum :)
Can’t wait to try 😍😍thx for the the recipe 🖤
I hope you enjoy this recipe, Naomie!
Another great recipe , nice to see your upload again Nami San
Thank you! I'm sharing new recipes frequently on my website. I wish I can do the same frequency here but making videos takes more time... I look forward to sharing next one soon!
I love Curry and Udon. Combination of two is perfect! Thank you for sharing another great recipe! 👍
Thanks so much for your kind words.🤗
NICE RACIPE GOD BLESS U
Yummy! Looks delicious!!!
Thank you 😋
Wow looks so delicious and easy to do. can't wait to try this.
I hope you enjoy this recipe!
EXCELENT RECIPE...CONGRATULATIONS!!!!
Thank you so much!
美味しそう！ thank you for this recipe :)
Thank you Nami. Make curry often and needed a new way to use my roux. Great video. Stay safe.
Thanks so much Michael! This one is a quick recipe and I hope you will enjoy the recipe. Stay safe and healthy!🤗💕
Hi Nami, that looks very hearty and comforting. Thank you for sharing. Have a lovely Mother's Day
Thank you so much!!
That looks really good & simple to make thanks for sharing 👏👏👏
Thank you Ronnie! I hope you enjoy the recipe! So yummy! 😋
Thank you 🍁☺yes I really love it Japanese food and Japanese culture. Greetings Love ❤from Indonesia
I just made your beef udon recipe this week! Can't wait to try this one soon!
Hope you like it!
Looks easy to do, I have to try making it (I LOOOOVE curry!!! Totemo Oishi desu!!!!)
A wonderful recipe to try and beautiful video editing. I am such a fan of your cooking!
Thank you Hotaru! I'm really happy to hear you enjoy our videos. 🤗
Nice one
Gracias por tú video delicioso. Saludos
There's a Japanese restaurant about 15min from where I live, it's the only place I've been to that has some dishes that compare to the stuff I got in Japan.
Their Takoyaki was what convinced me I was just gonna love Japanese food as a whole (it's made out of 3 ingredients I hate... but was absolutely delicious). And my favorite thing on their menu is a Beef Curry Udon. (Although their spicy tonkatsu ramen and okyakodon are high on the list as well).
That dish... is just about my favorite thing in the world. It's no secret that a good meal can sorta salve the soul, but getting that from time to time is my best example of it. I could be having an absolutely shitty week, and treat myself to a bowl and I'll be feeling on top of the world afterwards.
Perfect. I have been looking for tasty recipes that I can make when everything around is in a tailspin. many thanks
My pleasure 😊
I am Japanese love curry. I did not know such as easy make. I will try to make this weekend.
Hope you enjoy!
Love your channel ❤️
Thanks so much! I'm happy to hear that. 🤗
Gracias por tu vocabulario japonés. Saludos
Omg yum
Food made with love ❤️ i would just add a little bit of potato starch to thicken the sauce a little bit 🤤
Love your udon curry noodles from Malaysia 🇲🇾❤️ I'm vegetarian. But i do in vegan style. Tq
Yum!
Thank you!
Hi Nami, you look amazing, I hope you and your family are doing well! This Curry Udon looks so delicious, I have to try it soon :). Thank you for the recipe!
Thank you for your kind words! Hope you enjoy this recipe!
Ohh it looks really good pls keep uo the good work im just anew subscriber but I really love all ur works.
Thanks so much for your kind words, Milton! 🤗
This looks SO good! I'm def going to try to make this over the weekend. I discovered your channel through your blog post recipes (I've also tried your sukiyaki recipe, which my best friend LOVES. Thanks for sharing this recipe!
Yummy! 🥰
Thank you Jenni!
👍👍👍👍thanks
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks Ramya!
うまい!!!
ありがとう！
Yum yum YUM!!! 😋💕
Thank you for watching!
Konnichiwa love from india
Please make regular videos i love Japan
Stay home stay safe everyone
Thank you for watching, Anshul!
Yum!!
Thank you!
Thank you for making these videos! I love curry udon! A couple of questions - what is the black pot that you use? And what curry roux brand do you like? Usually I just use my own curry powder and add mirin.
yummy....😍😍😍😍
Thank you!!
OMG Nami san. I make this recipe a LOT particularly w/ leftover curry that barely make 1 serving. I simply add 600ml dashi & udon noodles and out come 2 servings of curry udon.
Yes! Wonderful!! 🙌🏻 It's so easy to make it into curry udon soup. I grew up with "thicker" curry udon (pretty much a tiny bit looser curry that most ingredients are gone previous day + udon). It's so nice to have variations so we never get tired of it!
That is truly beautiful and I know it has to taste fantastic. I love curry dishes and I have never understood any that doesn't. But we are all different in tastes. As for me I want to try this. I may have to travel a bit to find the ingredients. I want to do this dish it's too tempting! Thank you for sharing this and I am sharing this video. Peace To All!
Thank you Scott! Hope you enjoy the recipe! These days, Japanese curry roux is easily available online (or even in regular American grocery store here). Hope you will enjoy this recipe. 🤗
Your recipes are very simple and easy.
New friend 🤝🔔
Thank you for your kind words, Surazi!
Oishiso❤
Oishī 🙏!!
Arigato!!!
Your kitchen is cleaner than most hospitals. I can smell that yummy curry thru my phone!
Simple recipe! Oishi!
Arigato, Mea!
Love your cooking videos. Can you do a video baking on stovetop only recipe. Thank you.
I am cooking for 5 people should I double everything in this recipe? Thanks loved your video 😘
Oishissou😋😋😋Tsukuttemimassu😉😉😉
Would you be able to do similar receipt without meat - for vegetarians? Thank you ❤️
Awesome recipe! I have a question. My family and I visited Sapporo and had Soup Curry served with Rice separately. It was delicious - UMAI! Do you know if the Soup Curry in this recipe similar to that? Thanks in advance!
that looks good! I am eyeing on the mesh strainer but I could not find in your list of cooking/japanese tools. The one linked from amazon looks different. Can you please share where you got it? thanks Nami :)
I want to try adding some vegetables to this. Any suggestions? And when should I add them?
Can you put red pickles radish recipe we eat with Curry dishes, like the one Curry House used to serve?
😋!!
Hi! I have a question: if i wanted to make this vegetarian, how could i do that? skip the pork, but the dashi and the curry roux is there any traces of meat in them? By the way, great recipe, this sounds really lovely and so delicious, thank you!
Konichiha oishi sou arigatou
Sensei
Domo Arigato!
I gotta know where I can get that cast iron. Its absolutely beautiful. Must have one in my kitchen
Hi Yvette! This is the one I have (amzn.to/3cjuozy). 😃
Gorgeous isn't it, even better is the rice pot.