The Best Curry Udon Noodles Recipe with Dashi Broth | Cooking with Dog
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- Опубликовано: 6 окт 2016
- Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.
How to make Curry Udon Noodles
cookingwithdog.com/recipe/cur...
(1 person) Cook Time: 30 minutes
1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)
50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder
- Udon Broth -
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.
- Diluted Starch -
½ tbsp Potato Starch
1 tbsp Water
12cm White part of a Long Green Onion (4.7")
Vegetable Oil
1 Spring Onion Leaf, chopped
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#curryudon #udon #recipe
Music courtesy of Audio Network 
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i diligently watch every video just to hear francis say onion
Onion, onion and onion! (^ ^)
Long green onyon
^^ love this channel
Me too, lol. But the food looks yummy too.
I'm also a fan of him saying "remove the foam" and "ballon weesk."
This is so gentle and pure. Cooking yummy food, a kind woman and a dog. This is the most beautiful thing in my life and I'm not just saying that because I'm sleep deprived and emotional.
Julia Dapper I know right the lady seems like such a sweetheart and her dog is so well mannered
well, there concept works!! :D earning a lot of money and not having to work or doing whatsoever for living anymore... :)
Thank you very much! This was great collaboration! We enjoyed filming so much! この度はコラボ、ありがとうございました！撮影はとっても楽しかったですね。
It was really fun to shoot in your kitchen studio! Thank you for inviting us. We should do it again! (*^^*)
Cooking with Dog
TabiEats ....
Vietnamese, German, Spanish, English and Japanese subtitles are available now! Thank you for the translations! :) ruclips.net/user/timedtext_video?v=KT2UvDOP2qw&ref=share 日本語、英語に加えベトナム語、ドイツ語、スペイン語の字幕に対応しています！（≧∇≦）Caption authors: *Lưu Thượng Giang* (Vietnamese), *MrTurtL* (German), *Touji Suzuhara* (Spanish)
Love the music! Is this type of music popular in Japan?
I Must Admit! It looks absolutely delicious !
Cooking with Dog z
Cooking with Dog sorry for ur loss
Cooking with Dog
Am I the only one who loves this delicious, bubbly sound the thickened sauce makes while boiling? :3
I love the bubbling sound too! (^^)
Yaaaay :D
Maybe
I just love this channel so much, thank you for all the years Chef and Francis!
When the plush version of Francis showed up in the beginning I thought something happened to him D:
Agamemnon same!!!
Same tho 😱😱😱
Yeah, my heart skipped a beat
Agamemnon he just passed away
Robyn DeGraves wait what
I love this video! It was so wonderful to see all of you cooking together to make such a special dish. It also made me so happy to see Justin with a special role in the video! He looks so happy at the end, sitting with his new friend, Francis. I hope we'll see another collaboration video like this again soon. This was great!
I love how she's enjoying herself while cooking! It make sure me feel happy
Hooray for this collaboration with three of my favorite channels! The finished curry udon looked so wonderful on Ai's channel.
Also I hope you had a great time during your trip to Europe!
I am so very excited that you posted this! It is my favorite. Thankyou very much!
It looks so good! I love making Japanese food with your easy to follow recipes. Please continue to post these awesome recipes!
For everyone looking for ppl who tried the recipe in the comment section you made it lol
I just tried the recipe and it was really yummy and delicious and the amount of the salt was really balanced once you combine the broth with the noodles .. even my brothers who rarely see them express their joy while eating my cooking, was eating happily and with joy
but i had to change how i make dashi stock by using small dried fishs and shrimps because they are the only things available in my kitchen to make the stock .. so, i made my dashi stock by using 4cups of water and soak in it around half a cup of small dried fishes and half a cup of small dried shrimps for 10 minutes and follow the cooking process as same as any dashi stock recipe.
Thank you for the recipe @cookingwithdog
Yummy!! The puppie was adorable supervising everything what she was cooking thank you for teaching ❤️
Thank you so much for this recipe! Can't wait to try it out :) with winter approaching, this is perfect for cold days!
I like that you guys changed the perspective a bit when cutting, it's refreshing :)
This recipes looks so good, Chef! I will definitely try to make it soon. Thanks for sharing!
I’ve been searching for a curry noodle recipe and I think I’m going to go with this one. Ugh looks so good!
My friend and I cooked this recipe today. We had so much fun cutting up the vegetables. When you first add the curry, it smells so good! It was a really delicious recipe! So delicious! Thank you very much! I love cooking with dog
Charming series. Even if I don't cook the recipes myself I enjoy & appreciate more what I buy when out on the town. Thank you.
Nothing makes my day as good as when I get to see Chef and Francis
That stuffed poodle scared the life out of me at first, I thought Frances had had to be replaced! 😱
ikr 😭
IKR! ...for a split second I thought he... died.. 😅😓😖😭
He passed this afternoon :(
Amanda Stair-Duran what where did you hear that
Jack G. He did pass away now :'(
Perfect meal for tonight. Thanks Francis and the chef
Tried this recipe, lovely and perfect for this cold weather! Tried other ones as well, thank you very much for sharing!
I'm always happy when I see another video from you. And I really like Tabieats. So this is a special treat. Thank you very much, Chef.
天才的においしそう。今晩挑戦してみます！
I'm so excited to make this chef!! Thanks for sharing your recipe!
Wow, this looks so delicious! I'm definitely going to try making this!
This looks scrumptious 😍 idk how you manage to keep everything so neat. Whenever i'm the kitchen, it's a mess
lol ignore him
Tri Dong You like the taste of my shit?
uhmmm not really cuz it tastes like shit :)
Tri Dong You want me to take a shit on your chest?
ur shit isn't good enough to be on my chest. Low quality
Love watching your show...The dishes look awesome...Can't wait to try them.
This is such a great recipe! I'll definitely try it out! I already tried your sponge cake recipe and everyone loved it! Thank you so much for sharing, I'm a huge fan of your show!
Glad to hear that you enjoyed our sponge cake recipe! We have the recipe page for the curry udon so please check it out. (^^) cookingwithdog.com/recipe/curry-udon-noodles/
I definitely will :)
I love your videos!! Thank you!
I just made this for dinner tonight and it was REALLY good. Thank you.
ive been watching you guys since 08 and I still love watching you guys cook.Ive learned alot from you guys very much
All The Japanese Food You Made Looks Delicious, And It Is Making Me Drool!
I tried this recipe today. Itˋs so easy and quick to prepare and really tasty! Thanks a lot for the recipe!
Yum this looks so good, thank you for this recipe!
That looks wonderful, Chef. I would love to try it.
What a great tip on the usage of potato starch. Will try it, thank you for sharing. Cheers :) greetings from Guatemala
Just finished eating the Curry Udon Noodles and it was delicious!!!
I did use the Usukuchi Shoyu and I think it made a difference in the finished recipe.
Thank you for this yummy recipe.
R.I.P, Francis! We will always love you
it's always so relaxing watching chef cook. this curry udon looks so delicious
Thank you for describing the usukuchi soyu! I was wondering what's the difference between the regular ones. Such thoughtful! Thank you! :D
Your recipes are fail proof. I've made so many delicious meals thanks to this channel and am excited to try this one next!
Very simple and delicious 😋. Thanks for sharing this video.
This looks so delicious! yum!
Curry+udon the best! Thank you for this recipe. Cooking this today ❤️
Curry Odon and Gyucatsu are my favorite Japanese-cuisine food! Yum!😍
Oh my, that looks super delicious! 😍
Ooooh! I will try it. This is a lot easier than I thought!
I made your recipe for dinner tonight and it was sooooo delicious!! My husband and I loved it so much 🥰🍜 and we wanted to make sure to send you a big Thank you!
So glad to hear you and your husband enjoyed our curry udon recipe!🍜🥰 Thank you so much!👩🍳🐩💕
I love your kitchen! & of course your yummy food!
I am so sad about her dog passing. I hope that you're doing great and you're still cooking and you got a new puppy. This soup looks amazing.
I cooked the recipe for first tonight last night for my wife and kids . All loved it That broth is so delicious. We will repeat. Thanks for sharing it with us !
Favorite cooking show ever!!🐩💜
OMG. It's two of my favorite dishes in one!
I love your channel. the recipes are so convenient
Cooking w/d dog!! i love all ur recepes!! yeeh yeehhh thank you for the recepes..
The dog is asleep when she's cooking the beef and the curry, but wide awake when she's just boiling noodles! I'll have to make this tomorrow.
This guy's the laziest chef I've ever seen. He just hangs around trying to look cute while his assistant does all the work.
:D cute!!
Hahaha
Not in a bad way though
Francis is the host. Chef is the chef. It may not look like it to you but Francis works hard and we're all grateful to him.
Ahahahahuuuhh huhhhhh hyuhhhhhh harrrrt so funny harrrrt jaarrrrb harrrr
いつも美味しそうです！
My daughter always orders this when we get curry. Thanks for sharing! I'm excited to try this for her.
You're welcome. (*^^*) I think your daughter loves this curry udon noodles!
Just tried making it and it’s soooo delicious 😍❤️❤️❤️❤️definitely recommend everyone to try it 😊💕thanks chef for sharing your delicious recipe 👍🏻
Just tried this and it was wonderful. I used chicken stock to sub for dashi stock and cabbage to sub for Shimeji since I didn't have either at hand.
I love to see the recipes and the food but I also love how francis are always hungry and after he realizes that he won't be eating anything he becomes bored/sleepy hahaha so cute
I was never a big fan of curry udon but watching your recipe video has made me crave it now.
Fajnie Pani pokazuje jak ugotować danie. No i ten piesek 🤗
Ja gotuję z kotkiem 🐈
Looks so delicious!!!
Chef, hope your health is well!
Thank you for putting out videos with such grace after all these years!!!
I wish winter comes soon to Argentina to enjoy this delicious dish.
I love you Chef!!! Keep cooking!
Finally.... a comfort recipe!
I love this!! Great collab with TabiEats, who is also my favorite RUclipsr. We will try to make this soon.
this looks beyond delicious
i love everything about this channel
Made this the other day. And wow! It was good.
Oh my this looks amazing!!!
thank you for making this recipe without mirin 💗💗💗 I will definitely try it !
This was a great video I love it!
that looks absolutely delicious.
muito bom ! obrigado !
Thank you for sharing this receipe~I didn't thought of using curry powder instead of curry cubes.
Great recipe....love it thank you 👍👍
Great cooking!
love the recipe :)!
fall is here! and I hope you can make something for october/november!! 💛
Thank you for using a recipe without mirin! I can't have mirin because it often contains alcohol so this is the perfect recipe for me to try!
Going to try this !
deifnitely want to try this recipe Thank you!
Looks like a recipe that I'll be trying soon with some adjustments to make it plant based & low fat: skip the oil (saute with small splashes of water as necessary), skip the meat, and use vegan dashi. I'd serve this with a plate of steamed broccoli and rice. Love the use of curry seasoning! I can't wait to give it a try :)
Yum yum yum :> looks good! Who couldn't love udon?
Thanks for the usukuchi soy sauce explainations ^^. This recipe seems wonderful, I'll try a vegetarian version!
You are welcome. (*^^*)
I love the curry, but this recipe blow my mind, jeje Good Work Francis & Chef :3
Thank you. It's so delicious and you should definitely try it out! (^ ^)
awww so precious, his sleeping face ㅠㅠ
Mmmmh will try it!!!!
いつもは自分で適当につくっていましが、あまりに美味しそうなので、参考にしてつくったらとっても美味しいです。
材料はあまり変わらないのに、作り方と分量の違いでこんなに変わるのですね。
looks yummy for lunch on a cold day
Thank you. Look very appetite to me. Awesome :)
That looked soooo good omg
Ummmmm~ the best for winter times!