i just ate it and WOW it's so AMAZING! had to start off with a chicken leg and debone it but the meat with the skin was so worth the effort, the oyster sauce at the end is a great hack and steaming it made it soooooo tender and delicious
Meanwhile this March 13th, I've mastered teriyaki chicken.(I should feel glad?) "Seasoning it in advance and using steam method in pan." * Both 2 tips and making easy sauce * ❤Thanks for teaching. I definitely eat making by myself for good. Let's eat a chunk of delicious teriyaki chicken. \o ya seu mi na sai\~
Very clever with the potato starch. You get double use out of holding the moisture to the chicken for cooking and then thickening of the sauce. If I take anything out of this video, it is that.
I feel so hungry now even though I'm still full after eating lunch. lol I'm wondering if this recipe would work with chicken breast with no skin or with duck breast (this one usually comes with skin)?
Just cooked it today for dinner and wow sooo delicious and juicy. I saved this recipe. My husband said he can eat this teriyaki chicken everyday. ❤
Wow! Thank you so much!! I'm sooooo happy to hear that 😆😆🙏
i just ate it and WOW it's so AMAZING! had to start off with a chicken leg and debone it but the meat with the skin was so worth the effort, the oyster sauce at the end is a great hack and steaming it made it soooooo tender and delicious
Wow! You already made it! Thank you so much 😆😆
I'm so happy you liked the taste!
Meanwhile this March 13th, I've mastered teriyaki chicken.(I should feel glad?) "Seasoning it in advance and using steam method in pan." * Both 2 tips and making easy sauce * ❤Thanks for teaching.
I definitely eat making by myself for good.
Let's eat a chunk of delicious teriyaki chicken.
\o ya seu mi na sai\~
Thank you so much! Please give it a try!
Your teriyaki chicken recipe is so easy to follow! I remember it from some older videos, been using it regularly, it is so good^^
Thank you so much!!
I tried this recipe last night and wow, so Delicious!
Thank you for trying my recipe! I'm so happy you liked it!
Simply delicious. I will be using this new method from now on to make chicken teriyaki. Thank you for sharing.
Thank you so much!! I hope you enjoy it!
Very clever with the potato starch. You get double use out of holding the moisture to the chicken for cooking and then thickening of the sauce. If I take anything out of this video, it is that.
Thank you so much! Please give it a try!
Thank you for the receipt! (I always have the same problem with the knives😂...)
Thank you so much for watching my video! Haha! Yea, I wish I had a knife that was always sharp without having to sharpen the blade 🤣
Wow it looks so succulent and juicy 🤤🤤 your an amazing home chef your husband is a lucky man
Thank you so much!! I'm so happy to hear your comment 😆🙏 Please give it a try!
SO GOOOOD 😀, オーブンでいっぱい作った。鶏肉と材料がボーウルに入れてミックスしたが、日本酒より赤ワインを使った。醤油と赤ワインの味わいがディープであってるさ
WOW! Sounds good! 私も赤ワインを使って作ってみます！！
オーストラリアの赤ワインやけどね、一番良いからさ😜
Thanks for those extra tips.Will definitley be doing that next time i make teriyaki chicken.
Thank you so much!! I'm so happy to hear that! Hope you will enjoy this teriyaki next time 😆
Thank you so much for all your videos!
Thank you so much for watching my video!! Hope you can try it when you have a chance 😊
Yum so crispy 😋
Thank you so much!! 😆🙏
Nice
Thank you!!
@@JapaneseCookingChannel you’re welcome
I feel so hungry now even though I'm still full after eating lunch. lol I'm wondering if this recipe would work with chicken breast with no skin or with duck breast (this one usually comes with skin)?
Thank you so much for watching my video!
I think it works! Please give it a try 😆