I just made this tonight. Followed the recipe almost exactly (except I didn't have any green beans, so I swapped in some steamed yu choy since that's all I had). All in all, it was pretty amazing. I'm definitely saving this one in the memory banks, so I can impress all my friends next time we have a dinner party. B-) Thanks, dog!!!
I made this for dinner yesterday. Took quite a lot of time but it was worth it! Had to improvise the Otoshi buta, but I got all the ingredients, even the Kombu Kelp. Very delicious :) Thanks Francis and Chef
Chef san, I just wanted to tell you I'd made this Buta no Kakuni a year ago and turned out wonderful. Not so oily and tender and just tasty. I am Japanese living in the USA for nearly 40 yrs and my half Japanese son loved this. He always asking me to make Yakibuta on ramen in Japan. I'd made a lot of your recipes and loved every one of them. Please say hello to Francis kun. I have 6 dogs and love them all.
I am obsessed with these authentic cooking videos. It's fun to see how one recipe can vary regionally and by family tradition. Cool stuff. I'm super hungry.
I made this tonight. Didn't have the long green onion or the seaweed or sake, and changed cooking time but it still turned out delicious. Thank you Francis!!!
I made this recipe this weekend! I moved to Japan a few months ago, and I am just trying to figure out how to cook in Japan. Thanks for the video. It was perfect for a rainy sunday.
I recently made this for my family. You're right. it IS a lot of effort, but it is an amazing dish. EVERYONE loved it. The pork is super tender. We didn't need anything like a knife or whatnot to cut it. It just breaks apart as you cut into it. It was an incredible dish. And many thanks to Chef, for showing us how to make it.
yes! english name is braised pork belly. the vietnamese one is taken from the chinese as well. Each one uses slightly different sauce base. All use ginger of course.
I have Cooke many of your recipes and I really appreciate what you are teaching. I have cooked your oyakodon, braised fish, kabocha, and now your pork belly. Thank you so much!
So glad to read, that you are fine! Thanks for letting us know! I hope, that the situation will get less serious from now on! My thoughts are with you...
***** I've heard of men, using women and keeping them around for sex. This is probably the first time I've heard a man use a woman for food. On a serious note that's almost as equally horrible.
***** wait... so you cooked for this guy for a long time, and he didn't even say he loves you? You got chef-zoned? Did you say to him that you liked him?
***** i aint the one SPREADING. I'm asking the questions she's answering them. You deny her existence then? or you're calling her stupid? I guess the stupid part is obvious to her tho. But she's young once and you're young once. You have friends that cook super complicated lunches for friends? I say BULLSHIT.
this is currently what I am doing. I already cooked the meat for an hour and 30 minutes. I desperately want it to hurry up and cook. Im drooling at this point watching the video over and over for the directions.
Am I the only one who feels sorry for the dog lol. He's very well trained I must say XD. But I can't help but feel sorry for him being around all that yummy food. I wouldn't be able to do that :/ I would feel like I was teasing the poor thing.
I love that every dish is given so much time and dedication. Every video is so exciting and wonderful to watch. I'm always very happy to see a new one! I can't wait for the next dish - it's looks soooo good! This pork dish looks amazing. Thanks for the upload!
I prefer to have the nice caramelized flavor in the braise instead of getting washed away. Therefore, I'm not a big fan of frying/browning the pork, then blanching and washing it afterward. I know those steps are required to remove the porky smell, but it also washes off all the flavor from the browning process. Instead, I would blanch and wash the pork first, pat it dry, then sear it in a hot pan. Once its nice and browned, simply drain the fats and braise it without washing the flavor away any further. A certain famous chef once said: "no colour, no flavour!".
I kinda understandable what you say but you haven't eaten this KAKNI yet right? This is one thing. That's another. it's one of the hundred way to cook pork in Japanese cuisine. what I don't like is you making it sounds like Japanese don't know about cooking pork at all. we eat porks the way what you say too but KAKUNI is also delicious too. if you have any chance to eat it, try it. you can't say that till you've experienced
Usually for kakuni you don't need to wash it out like she did. I think she did that for the sake of a healthy version. I agree with you, I think I would skip on the washing part lol. It's more flavorful that way!
Does anyone else feel bad for the dog? It just has to sit there and watch as the pork's being cooked. Remember their noses have thousands of times more scent receptors than our own... that has to be torture lol.
Wuaaai!! Hoishi, desu!!!!! I can't say often enough how thankful I am that you show us that Japanese dishes aren't impossible for us western people to cook =D Thank you, hontoni arigato!
This cooking show is excellent. I have tried a few recepies and they turned out very tasty. The music is very relaxing, the process is clearly explained and the host and chef are just too cute! By the way, I think that this hair length suits the chef better than in the previous videos. She's beautiful.
Wow! talk about timing! I just bought some fresh pork belly cause it was cheap, but had no idea what to do with it. Now I know! This looks amazing! Thank you Francis.
Making it today. My wife makes it all the time but today is my first try. Thanks for posting. My japanese ability it like that of my teacher........my 4 year old daughter. And for those of you who cry about time......use a pressure pan!
So many times ive been in the supermarket and i kind of run away from pork Belly but your recipe made me think twice, I had that style of cooking in Chinatown especially with pork and yes it gives the pork that crunchy and tender blend so perfect it makes you want to order a few pounds of pork. delicioussssssssssssssss.
Even though this dish takes quite some time to make, I will still try it~ Thank you, Francis & CookingWithDog!! You help me eat healthy and interesting food!!!
Also I have tried this recipe, it takes a lot of time waiting so if you usually come home at 6 pm after work, wait for the weekends, it tastes super good and not difficult to make.
Very tasty dish, I substitute spinach for the green beans and serve with small side dish of rice, more than enough for each person to enjoy a tasty meal
I love this channel soooooo muuuuch ! I watch every video ! Twice ! I think way more the only two times :) I would really love it they could be more often though
it doesn't matter if it takes a long time to make this dish, the taste is the main thing that you should pay attention to.. making Japanese food often requires a lot of time, and that's the price that you should be willing to pay so to enjoy delicious food.
I love your videos so so much. Thank you for putting in so much effort into every step. I could never treat each piece of pork with so much patience and care. :)
the reason why this pork dish is healthy is because of the draining of oil and recooking the pork over and over again. very good. i tried this. nice! :D
True. Us filipinos have one, it's called adobo. We sometimes make it with pork and chicken mixed and we add eggs too. But intstead of beans, some people ad potatoes. :)
![Yakibuta Ramen Recipe (The Best Noodles with Tender Roasted Pork) [Remastered] | Cooking with Dog](http://i.ytimg.com/vi/yfEUwNQTXwU/mqdefault.jpg)
I just made this tonight. Followed the recipe almost exactly (except I didn't have any green beans, so I swapped in some steamed yu choy since that's all I had). All in all, it was pretty amazing. I'm definitely saving this one in the memory banks, so I can impress all my friends next time we have a dinner party. B-)
Thanks, dog!!!
One of the few that kicked off this channel
I'm glad you're still around friend
Mirin is a kind of rice wine similar to sake, but it has a much higher sugar content. It is one of the essential ingredinets for Japanese cooking :)
I don't know about you, but I looove Francis' voice AND haircut. He's such a dog with style
I made this for dinner yesterday. Took quite a lot of time but it was worth it! Had to improvise the Otoshi buta, but I got all the ingredients, even the Kombu Kelp.
Very delicious :) Thanks Francis and Chef
Wow made me wanna try making it
Chef san, I just wanted to tell you I'd made this Buta no Kakuni a year ago and turned out wonderful. Not so oily and tender and just tasty. I am Japanese living in the USA for nearly 40 yrs and my half Japanese son loved this. He always asking me to make Yakibuta on ramen in Japan. I'd made a lot of your recipes and loved every one of them. Please say hello to Francis kun. I have 6 dogs and love them all.
I am obsessed with these authentic cooking videos. It's fun to see how one recipe can vary regionally and by family tradition. Cool stuff. I'm super hungry.
I made this tonight. Didn't have the long green onion or the seaweed or sake, and changed cooking time but it still turned out delicious. Thank you Francis!!!
Francis is ridiculously well behaved!!! There no way I could cook pork like that without a puppysnout finding its way into the pot!
@やった😎 ill show up anywhere for food+
I made this recipe this weekend! I moved to Japan a few months ago, and I am just trying to figure out how to cook in Japan. Thanks for the video. It was perfect for a rainy sunday.
茹でた汁は冷まして固まった脂を取り除いて、カツオだしと醤油、ごま油などで美味しいスープになりますよ。春雨やわかめなどを入れて中華風にしています。豚のだしはカツオだしととても合います。
I find it interesting to note how much chef has changed over the years as well. Arigatou chef and Francis we love you and keep cooking
what i adore in Japanese cuisine is that the whole preparation and cooking process is like a religious ritual . Amazing !!!
This dish is great for people bulking up or even losing weight, not much carbs (if any) great protein and veges.
LOVE YOU COOKINGWITHDOG!!!
after watch 2 videos of the channel , im subscribing it immediately
I recently made this for my family. You're right. it IS a lot of effort, but it is an amazing dish. EVERYONE loved it. The pork is super tender. We didn't need anything like a knife or whatnot to cut it. It just breaks apart as you cut into it.
It was an incredible dish. And many thanks to Chef, for showing us how to make it.
@ukiukiuki11
ありがとうございます！CWDさんは僕よりずっと先に料理ビデオを作られてますので、CWDさんが以前にアップしてるメニューと同じリクエストがよくあるんです。後は二股リクエストする視聴者さんもいますので、タイミングが被りそうな時はCWDさんへお知らせしようと思ってる次第です。
I watch your videos since always and just now I've saw you guys put the recipe in my language too in description! What a gentle!
This looks similar to a Vietnamese dish called thit kho trung! Looks yummy. :)
yes! english name is braised pork belly. the vietnamese one is taken from the chinese as well. Each one uses slightly different sauce base. All use ginger of course.
In the Philippines, it is like "Humba". Hoping that you will try it as well.
Made this last night. Even after shortening the braising time it still rocked! Absolutely would make again! Thanks for sharing!
Wooooahhh, actual Asian sounding music...
AWESOMEEEE
I am not sure I want to make it as it is a long process, but one day I will. I just enjoy watching the show, especially Francis! Such a good dog!
You're really a great Chef ... Chef ! And you have all my admiration
I have Cooke many of your recipes and I really appreciate what you are teaching. I have cooked your oyakodon, braised fish, kabocha, and now your pork belly. Thank you so much!
You can use pork loin, but I recommend Boston butt as it has a higher fat content, making the meat more tender :)
rest in peace king. you will always be remembered 😔😔
thinking of making Kakuni, am coming back to check it out again. been watching your video for 6 years now constantly.
Making this for dinner.. the smell is intoxicating :)
So glad to read, that you are fine! Thanks for letting us know!
I hope, that the situation will get less serious from now on!
My thoughts are with you...
EVERYTIME I WATCH THIS, I IMAGINE IT'S THE DOG TALKING
I followed this recipe and it came out absolutely tender and delicious with little grease.
If a Japanese girl cooks for you she loves you! No one's going to go through all that tedius preparation for just friendship. :P
Exactly, if she makes you lunch, she loves and cares about you.
***** Maybe he's dense or something?
***** I've heard of men, using women and keeping them around for sex. This is probably the first time I've heard a man use a woman for food. On a serious note that's almost as equally horrible.
***** wait... so you cooked for this guy for a long time, and he didn't even say he loves you? You got chef-zoned? Did you say to him that you liked him?
***** i aint the one SPREADING. I'm asking the questions she's answering them. You deny her existence then? or you're calling her stupid? I guess the stupid part is obvious to her tho. But she's young once and you're young once. You have friends that cook super complicated lunches for friends? I say BULLSHIT.
Instead of simmering in water, I strained the broth from the boiling stage and skimmed the fat. Great recipe!
All those dislikes from the extreme vegans
Akito 😂😂😂
i'm glad to hear you guys are safe.... hope your family and friends are safe as well. take care
I'm gonna make this with ramen! :D
this is currently what I am doing. I already cooked the meat for an hour and 30 minutes. I desperately want it to hurry up and cook. Im drooling at this point watching the video over and over for the directions.
I just tried cooking this today. VERY VERY soft and succulent pork later on. I dont feel the oily texture. Very tender. :) Excellent recipe
Am I the only one who feels sorry for the dog lol. He's very well trained I must say XD. But I can't help but feel sorry for him being around all that yummy food. I wouldn't be able to do that :/ I would feel like I was teasing the poor thing.
he should at least get a reward for being such good boy and such a good host o3o
He did from time to time. Chef can sometimes be seen in the outtakes snitching him a little bite. Francis was well loved and well taken care of.
I love that every dish is given so much time and dedication. Every video is so exciting and wonderful to watch. I'm always very happy to see a new one! I can't wait for the next dish - it's looks soooo good!
This pork dish looks amazing. Thanks for the upload!
talk about animal cruelty. you see how they tortured the dog with those delicious sweet pork... lol. :)
何回見ても、いつも美味しそうなと思っちゃうんだね。色んなレシピをアップロードしてくれてありがとう！
In 3:11 Francis is already asleep
Oh my god yes XD
Its nice to view different way of customary process of traditional cooking.love your cooking.
I prefer to have the nice caramelized flavor in the braise instead of getting washed away. Therefore, I'm not a big fan of frying/browning the pork, then blanching and washing it afterward. I know those steps are required to remove the porky smell, but it also washes off all the flavor from the browning process. Instead, I would blanch and wash the pork first, pat it dry, then sear it in a hot pan. Once its nice and browned, simply drain the fats and braise it without washing the flavor away any further. A certain famous chef once said: "no colour, no flavour!".
I would poop on your face, that's what I'd do. How 'bout that? Huh?
I kinda understandable what you say but you haven't eaten this KAKNI yet right? This is one thing. That's another. it's one of the hundred way to cook pork in Japanese cuisine. what I don't like is you making it sounds like Japanese don't know about cooking pork at all. we eat porks the way what you say too but KAKUNI is also delicious too. if you have any chance to eat it, try it. you can't say that till you've experienced
Usually for kakuni you don't need to wash it out like she did. I think she did that for the sake of a healthy version.
I agree with you, I think I would skip on the washing part lol. It's more flavorful that way!
She seems so happy cooking :) I wish I knew to cook like this in a traditional Japanese style. Keep up the great work.
all that prep just for tomorrow's 30 min lunch
probably less than 10m to finish them all for me haha, too much work
U must have very low level of appreciation
I like how she cooks, she has a very careful and detailed way of handling the food...
日本語の説明もあれば尚うれしいです
Ah! This looks so appetizing, and it doesn't seem too hard to make...
I love the look with longer hair too! It's really pretty!
Does anyone else feel bad for the dog? It just has to sit there and watch as the pork's being cooked. Remember their noses have thousands of times more scent receptors than our own... that has to be torture lol.
She is getting prettier and prettier in every video. I love your recipes!
give some to that dog too
No.
Wuaaai!! Hoishi, desu!!!!!
I can't say often enough how thankful I am that you show us that Japanese dishes aren't impossible for us western people to cook =D Thank you, hontoni arigato!
この英語が気になって頭に入って来ないw発音どうしたww
This cooking show is excellent. I have tried a few recepies and they turned out very tasty. The music is very relaxing, the process is clearly explained and the host and chef are just too cute! By the way, I think that this hair length suits the chef better than in the previous videos. She's beautiful.
derishious pork berry
Her boiled eggs look so cool, the yolk is all runny. Yumm
Finally your february recipe!!!!! I love japanese cook and your recipes! Thanks
Just amazing!!! This lady is so delicate that she makes all the dishes look simply delicious!!!!!!!!!!!!!! Congratulations from Brazil.
the sound of that boiling oil is so crisp n nice....
Wow! talk about timing! I just bought some fresh pork belly cause it was cheap, but had no idea what to do with it. Now I know! This looks amazing! Thank you Francis.
Making it today. My wife makes it all the time but today is my first try. Thanks for posting. My japanese ability it like that of my teacher........my 4 year old daughter. And for those of you who cry about time......use a pressure pan!
Cooking with dog brings me so much joy.
I made this for a second time. Reduced the amount of sake and I never changed the broth. It was delicious :]
Francis is so adorable! I love your channel so much and Francis makes it complete.
i've had this dish in NY at Matsuri restaurant. It was soooo good... the meat was so tender and just absolutely delicious.
Nice to see you guys are still cooking! Francis is looking a little tired today but you seem to be getting younger ね!!
I'm so glad you're back with another wonderful recipe. Keep up with the good work!
So many times ive been in the supermarket and i kind of run away from pork Belly but your recipe made me think twice, I had that style of cooking in Chinatown especially with pork and yes it gives the pork that crunchy and tender blend so perfect it makes you want to order a few pounds of pork. delicioussssssssssssssss.
I miss this channel`s videos so much. Chef is so humble yet does amazing things. And as for Francis... well the best host ever.
So glad you are safe. Prayers for all in Japan.
I'm so glad you are fine. We are praying for all of you!
Even though this dish takes quite some time to make, I will still try it~ Thank you, Francis & CookingWithDog!! You help me eat healthy and interesting food!!!
He always gets a treat as the show opens. That's how he's able to talk. >.
i just made this and it tastes DELICIOUS!
Can i keep the water from the 1st time boil, and use it as stock?
thank god you are safe i am very happy to hear your ok!
I'm very fond of the Karashi. I think it adds a wonderful little taste sensation along with the green beans, the pork, and the egg!
Also I have tried this recipe, it takes a lot of time waiting so if you usually come home at 6 pm after work, wait for the weekends, it tastes super good and not difficult to make.
作ってみました！とてもお役に立った説明でしたので大成功です！色々なレシピをご紹介してくださってどうもありがとうごさいます！
Every time I see your video in my subscription box I can't wait to see it !!!! I absolutely love them !!! And this looked absolutely DELICIOUS xx
Very tasty dish, I substitute spinach for the green beans and serve with small side dish of rice, more than enough for each person to enjoy a tasty meal
parabéns.eu lhe conheci hoje,mais já coloquei voce em meus favoritos.não deixe de colocar mais receitas.
Please show us how you make softboiled eggs. Your soft boiled eggs are always perfect!
I've made this once before and it is delicious! About time I make it again...
yaaay I was waiting for a new recipe for so long! I am making this dish tomorrow. Thank you, Cooking with Dog!
I love this channel so much!!! Everything you guys make looks (and is, if you've made it) delicious!!!!!
i love japanese food for it's complicated execution but simple outcome
Yum! I'm hungry now. Looks so tender. I bet a bowl of steaming jasmine rice with this will be perfect..
I love this channel soooooo muuuuch ! I watch every video ! Twice !
I think way more the only two times :)
I would really love it they could be more often though
I don't even like this type of food...I just watch these videos because they are interesting and soothing for some reason.
OMG, I made that for lunch and it was so yummy!!! thnx for the recipe!!
it doesn't matter if it takes a long time to make this dish, the taste is the main thing that you should pay attention to..
making Japanese food often requires a lot of time, and that's the price that you should be willing to pay so to enjoy delicious food.
It may not be extremely practical, but it's good to make sure that the meat is tender and flavorful.
How wonderful! Kakuni is the best!
This looks amazing. I think this is your best video yet! Thank you!
thx for the spanish traduccion for the ingredients. I appreciate the effort you put on it. we always gather to watch your show, here in south-america.
Whatever you're making next looks reaaally yummy
I love your videos so so much. Thank you for putting in so much effort into every step. I could never treat each piece of pork with so much patience and care. :)
This is the most well behaved dog I have seen in my life.
the reason why this pork dish is healthy is because of the draining of oil and recooking the pork over and over again. very good. i tried this. nice! :D
True. Us filipinos have one, it's called adobo. We sometimes make it with pork and chicken mixed and we add eggs too. But intstead of beans, some people ad potatoes. :)