How to Make Hayashi Rice (Recipe) | Cooking with Dog
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- Опубликовано: 7 окт 2011
- How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! ruclips.net/user/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/haya...
10g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50ml Bouillon Broth (1.69 fl oz) *
150g Thin Beef Slices (5.29 oz)
Salt & Pepper
Vegetable Oil
1 tbsp Butter
½ tbsp Olive Oil
150g Onion (5.29 oz)
40g Carrot (1.41 oz)
1 tbsp Chopped Garlic
50g Button Mushrooms (1.69 fl oz)
1 tbsp Tomato Ketchup
3 tbsp Red Wine
150ml Bouillon Broth (5.07 fl oz) *
100g Canned Diced Tomatoes (3.53 oz)
1½ tsp Honey
1 Bay Leaf
2 tbsp Frozen Green Peas (use hot water to thaw)
½ tsp Salt
1 tsp Japanese Worcestershire Sauce (skip this if you can't find it)
Salt & Pepper
½ tsp Soy Sauce
Chopped Parsley
Whipping Cream
340g Steamed Rice (12 oz)
* Bouillon Broth
200ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef+chicken)
Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential.
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材料＜2人分＞ cookingwithdog.com/ja/recipe/h...
無塩バター：10g
薄力粉：大2
※スープ：200mlのうちの50ml
牛薄切り肉：150g
塩・こしょう
サラダ油
バター：大1
オリーブオイル大1/2
玉ねぎ：150g
にんじん：40g
にんにく：1かけ（みじんに切っておく）
マッシュルーム：50g
トマトケチャップ：大1
赤ワイン：大3
※スープ：200mlのうちの150ml
トマト水煮：100g
はちみつ：小1と1/2
ローリエ：1枚
冷凍グリンピース：大2
（熱湯をかけて解凍）
塩：小1/2
ウスターソース：小1
塩・こしょう
しょう油：小1/2
パセリ
生クリーム
※湯200mlに、顆粒スープの素（洋風）小1を溶いたもの
ご飯：340g（米1合分。ちょっと少なめです。）
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フランシスのTシャツとエプロンを注文！
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Хобби
I have made this dish countless times and have even memorized the process. It goes really well with basmati rice and it's perfect to serve to guests. They will love the abundance of flavors and the rice creaminess.
Choux That sounds delicious! What kind of boullion broth did you use??? Did you just put beef boullion powder or cube in boiling water to make the broth or did you buy it premade??? I've never used beef boullion broth before. And as for the cake flour, can I substitute it with all purpose flour?
I love Chef-san's hair..... she looks marvelous....
Ohhh, Thanks Francis...I've been waiting for this dish!
Aw Eric! Just found you here while reminding myself how to make this. Would you be able to go eat Hayashi rice in a little place for us, some day? I'd love to see it served up in a restaurant and get your rating on it! :) x
I have made this dish several times and every time it reminds me Francis, truly missed. Please Francis teach the angels to make hayashi rice!
The bay leaf will add the refreshing aroma to the dish and help reduce the smell of meat :)
Chef! I just made this recipe tonight. My god, it's so delicious! The homemade roux definitely makes a difference in the flavor and texture!
We are glad to hear that you enjoyed the recipe! :) Thank you for supporting our channel. (*^^*)
Cooking with Dog Been a watcher since 2009, Chef's recipes are so delicious and easy to follow! :D I'm just sad I never tried this recipe sooner! Please tell her that her recipes warm my heart and I'm always looking forward to the next video. (=´∀｀)人(´∀｀=)
I tried out this recipe a few weeks ago and it was absolutely DELICIOUS! I was even able to make that cute little rice mound! A+ will make again!
The bouillon broth (water + bouillon powder) are added to the roux (flour mixture) :)
It's actually so adorable how Chef smiles all the time while she's cooking.
I recently discovered this channel and have been binge watching. The hostess never ages. She must be a CGI character! 😊
Great demonstration on how to make a golden brown roux without burning it. This is a great technique for many recipes in different cultures.
I just made this recipe, it was absolutely fantastic. The texture is something you have to taste for yourself. Thank you very much for this wonderful recipe!
Correction: The canned diced tomato is added at 4:40 (not tomato sauce). Sorry.
Heinz tomato ketchup can be used for hayashi rice! In the video, the ketchup is added at 4:05 and the tomato sauce is added at 4:40 :)
you are a treasure trove of pasta suggestions!
I love how francis smile widely when the lady said it was her favorite sauce. (at the end)
You’re right I didn’t notice it until you said so!!
cookingwithdog and foodwishes teach me so much. I just know what I'm doing when I'm cooking now all because of you two. It's like I've been cooking for years =]
Beef is often used for hayashi rice but pork is fine :)
love all these videos. so cute to watch
This dish looks amazing! I cannot wait to give this a try! Thank you so much for your videos. Please continue to share amazing recipes.
I just made this today, not being able to find demi-glace sauce. Thanks for the great version of Hayashi Rice!
This is soooo delicious!!! i can't even describe how mouth-wateringly delectable this is! thank you!! my daughter and i made this today and we both agree, it's on the monthly dinner list!
I love love love your recipes, the lady, the dog and Francis' voice!! Thank you! Watching your videos is so much more interesting than reading a cookery book!
Yessssss, you are back!! Ty!!
Geez Japanese vegetables are so perfect looking, well only for this video probably.
I know I looked at the size of that carrot, and thought they don't grow that big here.
They're all super pretty in their supermarkets! It's a little expensive. Like 10% more. But they're beautiful! And delicious
yeah, when you consider that they are sold mostly by piece and not by weight. Like an apple - $1, tomato - $1, orange - $1, strawberry - $5, watermelon - $25. Being vegan in Japan is quite expensive, as well as eating meat. But everything that's fish and chicken is almost free.
Why is this so fun to watch.
I love your cooking are very appealing, thanks...
simply love it
Thanks!
Look SO GOOD want to make but mom doesn't trust me to use the kitchen yet.
it's kinda hard to make the roux but the rest of the recipe is fairly easy :) you could ask her to help you and cook together ^^
Been five years, how about now?
Okay, who else has to remind himself/herself every now and then that the dog isn't really speaking?
What do you mean? ofc the dog is speaking who else
Me
He is the finest gentleman who speaks with the utmost eloquence! Do not question him! Lol
Another awesome recipe. You guys are great!
I love her cuisine!!! Thank you for posting Francis!
Is the Japanese ketchup different than that of American. It looks like it has a different consistency and effect on food
Hostess Chef: "Stupid cheap salt n' pepper grinders!" XD
The worst part is those grinders are not cheap to buy just cheaply made. I never understood why anyone buys a salt grinder anyway. You can grind salt with a mortar and pestle in fairly large quantities and store it. Salt does not have any oils that will go bad and as long as it's kept dry will last practically forever. It's a mineral, not something organic that will go bad.
I am using Organic in the chemistry sense not in the overpriced Whole Foods sense.
I've made this dish several times and I love it! Definitely one of my favorite meals, thank you so much for posting all these recipes!
this looked really good, but i cannot wait for the next video!!
dog is well mannered
everything looks so good and tasty! thank you very much for sharing this!
Very nice video again, thanks for making!
You guys are SO NICE! I love it!
Francis' command of English is improving! I love this cook show.
this looks soooooooo good
Awesome recipe
This looks sooo goood.
美味しそうですね。今すぐ食べたい～
just made this so good and easy to make
excellent dish, tried it, loved it
it looks delicious
So easy, quick and yummy looking! I cannot wait to try this recipe for my family. Thank you!
I love pumpkin soup! Can't wait to see your next video.
I cooked this dish today. Very easy and delicious! ありがとうございます for this recipe！:D
thanks for the tutorial again. I love you and francise !!
Haha! Me too! I'm glad I'm not the only one. It's so satisfying!
ありがとうございます。参考になりました。作ってみます！
just tried making it. my kid loves it. thanks for the great instructions.
I just came to say domo arigato gozaimasu! This is one of my ultimate favourite recepies, I've done it a few times now and it tastes better every time! You're also one of my absolute favourite RUclips channels, so cheers from Finland! :)
That looks great
Great video..Looks Yummy
Just wanted to say, THANK YOU.
Your vids were entertaining, helpful and motivated me through a midnight cooking session.
Ended up making some deep-fried steak cutlets (Tonkatsu)!
cookingwithdog is the perfect cooking video with great step-by-step instruction and hosted by the most awesome dog.
i love cookingwithdog !!!
Mmmm looks delicious!
i wanted to know how to make this for a while thanks will definitely do it
wow! :) it looks so delicious :) Continue making videos Chef Francis
Dont let these guys discourage you. Your an awesome chef and this is amazing!
素晴らしい。
why i always choose to watch cookingwithdog videos in the middle of the night is beyond me (Q n Q) hungry~
Looks so good! And simple to make too.
Francis, you are such a terrific chef!! ;) I plan to make this asap - thank you for another terrific recipe & demonstration. :D
Fantastic!!! My hubby will be happy with this new recipe... :)
Why am I just seeing this channel?? I will be making some of these delicious recipes!!! Thank you!!
This looks delicious!!!
looking forward to your next video
i don't think i have seen you using that much of butter in one vlog. none the less the food looks so good and yum.
spectacular
I sat here for about an hour watching these videos. I could watch them all day.
That pumpkin mug/cup/whatever at the end is adorable ;0;
That dog is so lovin it!
The dog looks so happy with it's mouth always open. Awww...
This looks really good. Thank you
Love you Francis and Chef 🥰
I made this tonight and it was so GOOD!
Your very fast, very professional. Nice cooking and eating with the dog.
she loves cooking so much i can c tht when everytime i watch this show
everything you make always looks amazing, and the things ive made always taste even more amazing!! thank you for all of your videos!! daisuki!!
Oh i always wanted to try this one out but i never really knew how to. Thank you so much for giving these great instructions (just like always). i can now most definitely try it out!
Just how i wish, cookingwith dog could show us the video on cleaning dishes or managing the kitchen.... THE KITCHEN IS FABULOUS!!! DOn't you think?? SO CLEAN!!!!
OMG! is so delicious! i love this recipe is one of my favorites!
You are the best!
first dish i actually attempted, THANK YOU SO MUCH U 2 FOR THE DELICIOUS DINNER OuO !!!!!!!!!!!!
i made this today and it was soooooooooooooo gooooooooood ^^ thanks for the great recipe!
love your program, please go on
Chef is such a good cook.This might make a good pot pie filling.
Mmm, this looks delicious.
made it and it was kool, thanks again :)
Wow guys, that looks DELICIOUS. Thanks for all your hard work!
THIS LOOKS SO GOOD!
i start to love cooking again =)
thank you so sooo sooooooo much :D
you are like my idol xD
OMG THE NEXT ONE LOOKS SOOO KAWAAAIIIIIIIII!
ありがとうございますシェフさん！