Max’s-Style Fried Chicken, SIMPOL!
HTML-код
- Опубликовано: 4 сен 2024
- HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!
Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! 🍗
INGREDIENTS
3 chicken leg quarters
cooking oil, for frying
For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice
For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water
For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce
sweet potato fries, to serve
Try other SIMPOL recipes:
Sizzling Tofu ala Max’s - • Sizzling Tofu Ala Max'...
Bonchon-style Soy Garlic Chicken - • Bonchon-Style Soy Garl...
Orange Chicken - • Orange Chicken, SIMPOL!
Subscribe to SIMPOL’s RUclips channel:
bit.ly/3esa7rq
Follow SIMPOL on social media:
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
Niluto ko po yan last night and family approved! I just put chicken cubes sa poaching liquid just to enhanced the chicken taste. And for the dipping we did our favorite combination of banana catsup and worchestire sauce just like when we eat at Max's.
Nilagyan nyo po ng asin and chicken cubes?
Hindi na maalat na yon.
Legit talaga si chef tatum. Unlike yung ibang tutorial dito sa youtube. Wow mali ako palagi. Pag si chef, the best palagi kinakalabasan
Just cooked it for our dinner today and my in-laws and husband loved it! I didn’t mention to them first that it is a Max’s-Style Fried Chicken, during dinner they all said that it is like Max’s Fried Chicken!🤩 Thank you so much for your recipe! It made my family happy!❤️ More power to your channel.
mabuti naman
Nahiwaan ko ung chicken, ok lang kaya?
I've tried this, and my husband and daughter really loved the juicy chicken. I followed all Chef's tips, the result was really amazing! Thank you, Chef!
Perfect everytime i fried they love ut. Tnx u so.much chef sampol😋
I did this for lunch. Di ko sinabi sa family kung anong gagawin ko sa chicken wings. But I did great. Sinabi ni ate na parang Max's daw. So dun ko sinabi sa kanila na yun talaga yung gusto ko maachieve. Thank you!!
I made this 3x now all my friends and my husband they're love my simpol max chickens. Thank you Idol simpol
FYI, siya yung nagsasalita sa NEFLIX STREET FOOD ASIA for Philippines. Ang galing nya!
ayieeeee
Sya nga ph0ez
Padaan naman sa channel ko hug back kita.....thanks
Yes c Chef Tatung nga un, Cebu Street Food na feature nila for Netflix 🥰
Lodi ko yan
I just tried this today and I have to say WOW ang sarap! Nanuot talaga sa luob yung lasa, juicy and and perfectly crispy yung skin. Naghanda ako ng sauce pero halos hindi ko na gamit kasi no need na isawsaw.
I was about to try the recipe of another famous Filipino cooking channel pero maraming ingredients na wala sa kitchen ko. Buti nalang I tried yours. Thanks!😋
Embutido
Sir di ako marunong magluto pero dahil sa video nyo ginanahan ako matuto. Sa dami ng cooking channels, there's something cool about how you present the recipes and cooking method, may talino yung pamamaraan mo. You deserve more subscribers and hopefully sponsorships in the future. Simpol!
same 🙂
I tried this recipe yesterday and my grandparents who are a big fan of Max's fried chicken definitely liked it 'cause it indeed tastes the same! Great way to cheer them up during ECQ. Thank you, chef! 💕
weeeaahh!???
@@dionesanindoyon7548 HAHAHAHAHAH
Ngeee! Aww you're so sweet....
I tried it earlier and i did not put calamansi on it..parehas na parehas nga ng luto ng Max hehe
@@kristofferninodiolatabanar8690 gagi hindi nga kalasa eh lasang ewan yung linuto ko kanina nainis lang ako
i tried it and masarap talaga...
add ko lang, yung pinagpakuluan ng manok nilagyan ko ng luya and dahon ng malunggay tapos ginawa kong sabaw.. masarap na masustansiya pa.
At maalat po cguro yon
trinay ko din lasa ba talaga yang 50% lechon kawali pero chicken? haha mali ata pagkaluto ko
Tapos naging tinolang sabaw with no papaya??
Ilang minutes po yung pagpa fry?
jepasaway fàtê yes po lasang sabaw ng tinola. masustansiya naman po dahil sa malunggay at luya. kailangan pa naman natin ng vitamins lalo na sa panahon ngayon..
Hello chef! You're such a blessing to all of us! I just watch your videos today, sobrang saya ko kasi sa wakas may chef na naka-meet ng expectations ko in terms of explanations and giving tips on how to produce a very good dish.🥰
God bless and more powers to you Sir!🙏🙏🙏
Salamat Billy James Quinones! God Bless you too! Happy cooking Ka-Simpol!
Aw! My favorite classmate is here. Glad you took time to watch Chef Tatung! Many of the recipes I've tried at home were from Chef. 🥰😇😊
Thrice na namin ginawa ‘tong recipe na ‘to super sarap talaga! ‘Di na kailangan pumuntang Max. Thanks, Chef! More power!
ANo po mga sukat ng mga recepi
@@jannetd.decenila2316 nakalagay sa dscrption box
Padaan naman sa channel ko hug back kita.....thanks
I did it!!!! June 15 2021....Triny ko po thank you so much.. di ako magaling magluto but i love fried chicken kaya i tried. Im so surprised it was so good po. Salamat 😍😍😍😍😍😍😍😍😍😍😍😍😍
Your welcome Ka-Simpol!
Hope you enjoyed it!
Happy cooking!
Tried this, followed the recipe, and viola! Thank you chef! My wife and daughter loved it so much! Simpol!
P.s. Mas okay nga sya pag may calamansi!
Ive’d tried this yesterday...supperrrr Yummy. Tomorrow,yung Chicken Casserole naman..yeeyyy!!!salamat po..
Thank you! The instructions are simple, clear and procedure modulated! Love this Mr. SIMPOL!
Polppoo
Padaan naman sa channel ko hug back kita.....thanks
Ķ
Came back here to say thank you.
I've made this recipe a few times already and loved it every single time 😍
Yey! Happy to hear that! Thanks a lot! More recipe videos to come.
Thank you for this very SIMPOL recipe, Chef!!! We tried your recipe last night and I therefore conclude that it’s the most juicy & the most tasty fried chicken that we’ve ever cooked in the house. ❤
Maraming salamat, Chef!!!
THE BEST!!! 💯
Ang lupet halos day or days or hrs pa lang ang comments pero dami nila..at masarap ang comment ng mga sumubok...mabuhay po kayo chef!!
The technique and the ingredients make sense when you recall the history of max at the end of world war 2. Brine and high salt to prevent bacteria growth and simple ingredients still available in the ashes of the war. I followed the recipe except I fried the chicken in my air fryer. Less mess same results and very very good. Three leg quarters cost me around three dollars here in the US. Max’s here in my city charges almost fifteen dollars for a whole chicken. Two whole Chickens in my local grocery costs about half the price. Thanks for the video and the tips.
What was the temp that you used in the air fryer and for how long? =)
L
Wow, can’t wait to try this recipe! Never ako nakagawa ng crispy fried chicken na maayos, so I really appreciate all the tips. Thanks, Chef!
Looking forward to try this at home 😊😍 looks simple yet delicious! Thanks for sharing
...i poach my chicken too but i just put salt in the water...thank you for the great tips in proper chicken poaching and simple marinating...now i can cook fried chicken better! more power to your channel and stay safe po!
Just tried this recipe and we're very happy esp my son for the outcome. I just put a little twist on it that suits to my son's taste paired with my kimchi fried rice. He said that "eating in the convinience of our home with the restaurant vibe and taste is awesome." Thanks chef! 😃👏
thanks for your feedback i will try this recipe too. i love maxs chicken but they have become too expensive here for a small chicken lol
Padaan naman sa channel ko hug back kita.....thanks
My kids love Max's chicken. Now im making it at home, super nakatipid kami. Thank you chef for the recipe!
I did this recipe for our dinner, and I assure you it is all worth it. My family loves it! Thank you po chef for sharing this recipe. ❤️ You just earned a new subscriber. ❤️
Just cooked it for our dinner tonight. Though it was not crispy as i expected but the taste so delicious. It's like Max's fried chicken. Thank you chef for the recipe.
Chef, winner po talaga ang lasa.. thank you so much po for sharing this recipe👍🏽👍🏽👍🏽👍🏽
Nasundan ko ang instruction chef at parang max talaga. Pasado ang taste sa anak at asawa ko. Kaya magluluto ulet ako bukas imarinate ko na mamayang gabi. Thank you very much 😊👍
Padaan naman sa channel ko hug back kita.....thanks
@@zenaidahipolito8579 Hi Maam pwede magtanong?Maam ilang cups po ng tubig at ilang tablespoon po ng asin ang ginamit ninyo nung nagpakulo napo kayo?Salamat
Thank you so much for this recipe chef....i made this on my son's birthday and he was indeed happy and satisfied. Thank you once again...ciaoooooooooo....kisses from Italy
I will cook tomorrow since it's Father's day.. thanku chef T
God bless
Padaan naman sa channel ko hug back kita.....thanks
Thank you for ur demoS. I am 72 years old and learned cooking through recipe books which I shared with the help in 50 years. But now because of scarcity of helpers, I do it hands-on because you make cooking look so simple and enjoyable and may I add I like so much your presentation, short & direct to the point.
Im trying this recipe right now! In the process of marinating. . Can’t wait!!👍🏼
Curious, how was it po?
Tried this recipe. Just tweaked it a little. I used the marinate instead of salt for the broth. Para hindi sayang hehe. And the broth tasted really delicious so ginawa na namin soup. Will do it again. Thanks!
My pleasure! You're welcome. Happy cooking.
Hi chef, since ecq lagi ka pinapanuod ni mama. Ang simpol ng nga recipes mo just like your channel. Naka subscribed kami sayo. Thank you so much!😍
Tried this recipe and added shaoxing wine on the marinade then added a little vinegar and 1 pc star anise on the brine. total gamechanger!
Wow! That's a nice tweak for this recipe. Glad you liked it. ☺️
Ang galing mo po mag-explain. Napa-subscribe ako. Walang ka kasing kaarte-arte, walang sayang na oras sa panonood. Thank you Chef!
Hindi ako mahilig manood ng mga gantong klaseng video pero natuwa ako kc npaka simple lng tlga ng instructions nya.. maraming salamat po😇😇
Hi chef tatung. I'm a newbie here. Gagawin ko to,favorite ko kasi ang max fried chicken.
This will be our ulam today. Thanks Chef Tatung for the recipe.
Max’s fried chicken was the best fried chicken I’d ever eaten! It was by far more flavorful than any other Chicken joint I’d ever eaten at. And your recipe is going to make some new happy memories for my kids. Thanks
yes its really easy no hassle to prepare I will try to do this soon I'm tired of eating Chinese food thank you for sharing chef's simpol
Hello chef, thanks for sharing your tecipe...try natin next time recipe for tender beef tapa and beef with broccoli, thanks 🙏 and more power👍
Qq
I like your style in cooking..really SIMPLE! dali lng cyang gawin...THANKS CHEF SIMPOL.
Masubukan nga para kahit nasa abroad makatikim ng lasang max's fried chicken pati sauce gagayahin ko yan.
ruclips.net/video/4yiEaPlNkWM/видео.html
Kapatid Hug Naman Dyan
Padaan naman sa channel ko hug back kita.....thanks
Niluto ko siya.. panalo! Ang sarap.. pwede ngang makipagsabayan sa Max's! Salamat Chef!
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
A healthier option is to use an air fryer
15 mins at 200c is basically the same result
I even placed some in my freezer for later use
I air-fried it from frozen (added 5 mins) and same crispy result
Saka makatipid sa mantika hehe
Grabi, napasubscribe ako agad! Sana ganito lahat ng cooking instruction, so simple! Love it. 😍
I remember my mom's homecooking! I love this style of fried chicken... less breading and you can enjoy the more natural flavor. I love your recipes chef!
By the way, so as not to confuse the viewers... worcestershire sauce is actually pronounced as wu-ster-shir and not wor- ces-ter-shayr.
More videos please!!!
Jordan Brigala Really...
Padaan naman sa channel ko hug back kita.....thanks
Galing talaga magexplain ni chef. Super detalye. Thank u
I just lost my job because of the pandemic, so I started a RUclips cooking channel. Wish me luck!!!
Good luck!
Congratulations at very practical yun recipe niyo. Hindi dapat na iprito
ang isang buong Chicken kung hiindi mga piraso piraso. Pinag compare ko yun recipe nio at
doon sa isa. Ito ang panalo pinaka malapit sa Max.
Sounds great! Thanks Nikolaus Bann! Happy cooking.
Best Fried Chicken Recipe I've ever cooked! 🍗Tastes like heaven 😍
Nung niluluto ko sya...napaisip ako ito rin ang style ng pagluto ng lechon kawali :-)
ruclips.net/video/7hfCl5n-FEo/видео.html
Padaan naman sa channel ko hug back kita.....thanks
Wow,looking yummy ,chef,nakakagutom ,tuloy ,i will try it.thanks chef.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Thank you for the delicious food.Have a happy day. ^^
Poppa 0ppp
Padaan naman sa channel ko hug back kita.....thanks
Thank you sa much chef I already tried this max style fried chicken. Its so delicious. God Bless you always .
We've tried to cooked this at home for lunch today. Yes, it so easy to prepare & ingredient is so simple. It so delicious, crispy(skin) & soft(inside). Thank you for sharing this recipe. I am now your new vlog subscriber😋😘💯👍.
Hug to hug
Padaan naman sa channel ko hug back kita.....thanks
Ang galing ni Chef. Naks! mas simple and short cooking videos.👍🏻
Another recipe to try 🙂. And parang pareho tayo ng stove chef 😁
I tried it . I got the texture and the crunchiness .more power to your channel
Trying this now.. wish me luck chef Tatung.. hehe
Me.. tomrow IN SHA ALLAH... HEHEHE
Padaan naman sa channel ko hug back kita.....thanks
Maraming salamat po.sir chef tatung.nagawa ko po.sobrang sarap nga po pala.first time ko po ganyan niluto.thank you po ulet. God bless po and greetings from Frankfurt Germany po
Salamat Mylene Ramb! Thanks also for watching. Keep safe! More recipes to come.
Hi new friend here lods full watch cmpry full support wow yummy tlga yn stay connected godbless
Pasyal po kayo sa bahay ko, ipagluluto kodin kayuu
New friend here...like and hug🤗
Padaan naman sa channel ko hug back kita.....thanks
Look so delicious, Wow. Amazing. , thank you so much for sharing
Tamang-tama to, dami sa relief goods ng manok...😂. Nice vid sir.
Thank you for this simple recipe. We tried it and super sarap po. Very helpful recipes for us here abroad. Looking forward to try the other ones, from Alberta Canada.. 😊
Watching this at 11 pm while I'm on my intermittent fasting.
Hahaha same haha
Don't we all
Same. Last hour to go
Padaan naman sa channel ko hug back kita.....thanks
@@iteachchannel hi
Thank you so much ka Simpol...Made my wife clingy...
ang sarap ng matamis na mango.
wala pong Mango ang Max's fried chicken
Padaan naman sa channel ko hug back kita.....thanks
Hello Chef! My mom recommended this recipe, i followed your instructions to a T and my family devoured the chicken I made. Thank you so much! We love your recipe!
You're welcome!
Yung may pagpiyok yung boses ni ser. Hahaha.
I tried it this afternoon., ang sarap2 daw po sabi ng asawa at mga anak ko. Pwede n kming mag Max's chicken kahit nasa house lng. Thank you Chef! Super sarap talaga!
"SIMPOL"
Thank you Chef Tatung!! Niluto ko eto for our dinner tonight !! We all love this recipe and my husband said lutuin ko daw ulit bukas 😆 😅
I will try this mamayang dinner☺️💕👍🏻
Hello 👋🏻 I’m your newest follower ☺️👍🏻
God bless and please keep safe always 🙏🏻
Clear instructions and simpol and doable..Galing
Hay papi, is there a Spanish or English version of this video?? Mexicans love Gallina too
Padaan naman sa channel ko hug back kita.....thanks
Nagluto rin po ako nito chef... Success po sya... Sa wakes now lng po ako Nakaluto ng success ng fried chicken Ala Max. ..crispy sarappp
Chef, can we still keep the poaching liquid after its first use and how long? Thank you!
Yeah nata nata
ruclips.net/video/7hfCl5n-FEo/видео.html
Padaan naman sa channel ko hug back kita.....thanks
Guys wag niyi i try tong recipe na to panget
@@GoldenRNB di ka lang marunong naninira ka pa
Yes, Chef TATUNG, i love your style, so simple but delicious 😋. Thank you for sharing, Chef🙋👍👏
Thanks for watching! Hope you enjoy! Happy eating.
Cool style! I also watch “Cooking with Chef G” for Filipino dishes. Good job guys! 👍
My husband watched one of your recipes and continously watched all of your videos after. We're trying this recipe for lunch later since hubby is excited to check how good it is. Thank you for this simple recipe! Im excited to have it prepped for later! 😍
My go to recipe for fried chicken. Very talented chef! More power Chef Tatung. Keep 'em coming 😋😋😋
More to come!
Thank you 😋 More to come!
Sabe Yo de donde etu! Sabroso se Chef!
natry ko po subrang sarap, salamat for sharing your recipe 😊
Ilang minutes po siya e fried chief?
Chef simpol.. I like the way you explain while cooking...kuha ko dahil maliwanag at simpol talaga!! I learned a lot even its my first time to see you in you tube. Thanks !
When plating mas magandang tignan kapag plain white lng ang plato.
My thoughts exactly. But chef was very happy with his plate naman. Hehehe let's see if he will take your suggestion.
I agree with that
Yes. We got to buy new plates. Hehe
Padaan naman sa channel ko hug back kita.....thanks
thanks for sharing this recipe of fried chicken.. chef Tatung Mabuhay po kayo.. I'm watching from Seosan South Korea
wag niyong i-crowd iyong pan niyo, bababa ang temp ng oil masyado, magiging greasy ang prito.
Thank you. Yes you.are correct. Or use high heat for oil can go up to them quickly
Padaan naman sa channel ko hug back kita.....thanks
Love how you cook and nice to explain.... ❤God bless you always ❤❤❤
Thank you! You too!
Disclaimer: This video is sponsored by Datu Puti. But you can use any other brand if you don't have Datu Puti.
Nag work po ako dati sa commi ng max's.. makakasuhan kaya ako kung ishare ko kung pano niluluto ang fried chix nila..?hehhe
@@alvin-sy6ub secret hulaan mo kung makakasuhan ka hihihi
Padaan naman sa channel ko hug back kita.....thanks
I have cooked this twice, followed the measurements. Ansarap promise 😉
Tsk tsk magagalit si ninong Max nyan. Hahaha
Grabe!!! I tried it and so sarap, so crunchy, i will cook again!! God bless chef.
Love your cooking it is perfect chef Tatung thank you for sharing I ll try cook looks do delicious
Every recipe from him talaga ay legit na masarap!
Wow... nagutom tuloy ako. Tnx po sa video.
Grade 6. Ako napapanuod ko siya sa Umagang kay gandanag luluto siya❤
Galing nyo po...yan po ang gusto kong iluto ngyon kya naghhnap ako ng old recipe😍...d puro coating...perfect po yan👌salamuch po and more power s channel nyo❤
Thank you so much and God bless!