Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
I appreciate all the little details that people seem to forget to mention! Like, where exactly and why to make the cut into the thigh, why you only want to marinate 2 hours or else it's too strong, why we use the corn starch and not too much, why it is important to use ALOT of flour in your bowl, why we need to cover every wet area including the skin to not cause oil explosions! Dude - you are such a great teacher! Thank you so much for your attention to detail!
😃In my 71 years I have never heard such an intelligent explanation on how to achieve delicious fried chicken! I’ve been rushing through the process. Now I want to follow your instructions the next time I fry. Thank you.
i've been working on mines. I watched about a month's worth of chinese frying chicken and ive seen the methods and used them, and my shit is fucking banging dude, no lie. I figured out the batters for different cuts of the chicken being used. Working on my food before I start vending. A lot of people use buttermilk, but that's just a bs gimmick in my opinion. My chicken takes 3/4 days to make, but it's worth it on every bite. Good luck!
Meat next to the bone in *any* meat product is always the tastiest: pork chop, t-bones, chicken thighs, bony fish, etc. Your instructions are very thorough. Thank you. 🐔
I am so excited to use his exact recipe - NO SUBSTITUTES and I cannot wait. So glad you were able to achieve the best fried chicken. I look forward to mine!!!
Even though my fried chicken days will be limited having gone from 309 lbs. to 245 and continuing my journey from 245 to 172 and 10% body fat but being a fellow chef, loving great food and know the time will come when I can treat myself to a couple of pieces of chicken with the skin still on, I am truly going to save this video and attempt the recipe myself but I will surely add some spice to the marinade. I am not sure how your video found its way into my feed but I want to say congratulations for attracting 56,000 plus subscribers. That is a noteworthy accomplishment and I feel a sense of pride and joy for you, and those important to you for such an accomplishment. My name is Eric and I live currently in Key West Florida in the U.S., but I go by Ruler In Peace for all my creative endeavor and teaching endeavors. I am multi-ethnic (African American, Native American, Latino, and French) and am preparing to marry a Chinese Malaysian near the end of this year and I am moving to Malaysia in August. I am sure I will cook this for my baby. Thank you for sharing and I look forward to getting to know you over time as I consume more of your content and share value if the opportunity ever arises to do so. Respectfully, -Ruler In Peace
Why did I open my mouth when you took that chicken to your mouth? 😂😂😂😂 I’m not joking 😂😂 that looked so delicious 😋 and by far the easiest recipe I’ve seen.
@@CantoneseFoodRecipes I made it tonight and it was so good! There is no KFC better than the chicken I made tonight. Thank you so much for the recipe. Do you know what flour I can use for a gluten free recipe? I have a celiac in my family that I want to include ❤️
Anyone who knows how to cook fried chicken can tell by listening to this chef that his chicken will be delicious! He does a great job with explaining how to make this chicken taste righr. Wow! I wish that I could taste it. He is also right about cutting the chicken the way he explained to prevent those dark blood stains. Excellent!😊
Im not into asian flavors or food that much. But, how genuine you are, the tips i just picked up, and the inspiration you gave me earned you a sub not just a like. I would like to add some of your techniques into my knowledge for future inspiration while cooking. Thank you for creating your channel. Id like to create a channel one day as well. Im not a pro chef, but, i create and cook and know things and love learning things and being inspired to create something. While watching this, i was like, oh man, im getting ideas. Peace..
I truly appreciate that you explained every detail and "tricks of the trade" (that are so often left out from you tube videos) so that it is easy to follow the step-by-step recipe, thus helping us to get the same result. I only have one comment: the spoon you used to add the crushed garlic seems to be a serving spoon, rather than the "tablespoon" you mentioned, the difference in size can make a great difference in the outcome.
That's the best ?looking fried chicken I've ever seen!! If this tastes as good as it looks you should get a gold medal!! Im going to try this!! Thank you so much!🙏❤😁
I have been inventing my own way of frying of chicken, and I must admit I have gotten pretty good. But I really like the way you did it in this video that I have to try it tonight. Thank you
I love the way you explain everything. It hepls me understanding where I've gone wrong on my attempts with fried chicken. I mean, that's why I'm here. It's to learn. Thank you😊
EXACTLY!! My wife n I were watching and when he explained the whole squeezing the chicken in the flour process, my wife lit up! Great teaching and techniques🎉😊
Hi! this is the best fried chicken recipe ever! I saw in your other video you said seed oil is not healthy. That’s why I only cook with lard, tallow, chicken fat, butter or ghee. I usually avoid fried foods(seed oils ) but your recipe looks so delicious I will fry the chicken in lard or tallow. I learned something new today like slicing the meat between the bone. Thanks for sharing generously all your techniques. You’re very thorough in explaining so people can’t fail with the recipe it’s too bad some people are impatient and don’t appreciate you’re helpful and kind. Thanks again!
Happy to subscribe, congrats on the 50K! Ive been cooking for over 50 years and i love the simplicity of your recipies and the way you explain them. Easy to understand!I look forward to trying this and i know it will be delicious like the mom and pop chinese restaurants we used to enjoy back in the day. Be yourself, those who dont like the way you so things are free to go eleswhere, its a big you tube universe. Your personality and love of cooking shines thru! On to 100K, we will be watching!❤❤❤
You are so endearing!! thank you for this thigh recipe!! You continue to reveal more little things that add up to the whole, that we can't get anywhere else.
Very precise, clear instructions. I'm really looking forward to trying this recipe. I'm sure it will come out great because I have confidence in the source.
I've watched both of your previous videos. Their ingredients and amounts are the same. This one should be the same, also. Stick to your guns! It's very nice that you listen to your blogger's comments and concerns, but this is YOUR recipe! If they want to make changes to your recipe, they are free to do it, but when I watch a recipe video, I just want to learn the recipe, and make it the way the chef made it, first. Until I make it, I can't criticize it. Remember the saying: "Those that didn't create it first, will be the first ones to attempt to destroy it." I look forward to trying your Doube-Deep Frying method. It looks as good as sounds. Thank you for posting this recipe, and all of its variations.
Perfect comment! I agree 100%! I don't want him to allow others to change his recipes. Every single time I go to someone:s channel to get their recipe, invariably there will be comments on how they cook theirs or how they changed the recipe and then have the nerve to criticize the outcome of their dish. I want to enjoy learning how someone else cooks and love the dish without changing it.
Same even4us wannabe chefz... Wen i go2a restaurant2try sumfin', i ask4it azitz made!!! If ic where i can improvit4"MY" preference, i will doso NeXtime i gitit, getit???😂❤😂
I completely enjoy your videos. I love the way that you explain what you are doing and why, helps too To remember The recipe. Especially when you demonstrate twice. Thank you so much❤
Cooking from the heart 🤓"Spin & squeeze" The chicken while coating in flour - Spin & Squeeze the chicken-he is cooking for his family & his technique is pretty flawless-
CHEF I LIKE YOUR FRENCH CHICKEN 🐔 😋 😀 👌🏽 ♥️ IS TASTY I LIKE THE WAY HOW YOU EXPLAIN HOW TO PREPARE IT EVERY THING ABOUT 😋 IT THANK YOU SO MUCH 💓 AGAIN 🙏🏽💯
Thanks alot alot for the step by step excellent illustrations of the chicken dish cooking. You have taught your viewers without any bias. God bless you and your family. From: Nairobi - Kenya
For those that are unware, egg is used in many dishes as a binder. Not just in Asia. It's used for batter as in this video. It helps the flour mix stick to the meat or whatever you want to coat. It's also used as a binder for meatloaf and burgers.
Excellent video buddy! Very thorough presentation!!! It leaves your viewers with answers to all possible questions. If they get bored, they can always use the fast forward button to get to the specific content they desire. Keep up the good work!!!!
I suggest that you don’t over explain the procedure so that you don’t consume too much time and prevent your viewers from getting bored watching the video.
I thought the video was fine but I do forget from time to time that 80% and more of the population has some type of a.d.d. or a.d.h.d. which is why apps like tik tok would be amazing if you could squeeze all this info into an extremely small window in comparison to this videos length. Ill be making this on the weekend. Thank you for the recipe and tutorial.
My suggestion is that it would have been enough if you had 4 or 6 pieces of chicken, since you are cooking for teaching purposes and not for a restaurant...
We understood with the first thigh about the bone and such. Try not to be so repetitive in your videos. Your viewers will get bored. Your chicken really looks good though.
This is my first time watching you. Great instructions, details and just great information!! What I DO NOT understand is what the big deal is with using your hands to mix your ingredients! I use my hands every time and see no problem what so ever...hands cleaned and healthy too! Nice job, guy! Thank you.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
I appreciate all the little details that people seem to forget to mention! Like, where exactly and why to make the cut into the thigh, why you only want to marinate 2 hours or else it's too strong, why we use the corn starch and not too much, why it is important to use ALOT of flour in your bowl, why we need to cover every wet area including the skin to not cause oil explosions! Dude - you are such a great teacher! Thank you so much for your attention to detail!
My pleasure 😁👍👍👍👏
👍👍👍
Mans glazing
Thank you.
Now I can make a very authentic fried chicken .
😃In my 71 years I have never heard such an intelligent explanation on how to achieve delicious fried chicken! I’ve been rushing through the process. Now I want to follow your instructions the next time I fry. Thank you.
Glad to hear 😁👍
Love your methods on frying chicken
i've been working on mines. I watched about a month's worth of chinese frying chicken and ive seen the methods and used them, and my shit is fucking banging dude, no lie. I figured out the batters for different cuts of the chicken being used. Working on my food before I start vending. A lot of people use buttermilk, but that's just a bs gimmick in my opinion. My chicken takes 3/4 days to make, but it's worth it on every bite. Good luck!
Meat next to the bone in *any* meat product is always the tastiest: pork chop, t-bones, chicken thighs, bony fish, etc. Your instructions are very thorough. Thank you. 🐔
Thank you 😁👍
He "eyeballs" everything...I do that too! This is the sign of a great cook!
Thanks
Please don't listen to bad or negative comments please
I ignore them😅👍
I tried this recipe! Best fried chicken I ever made .
Glad to hear that, thanks 😁👍👍👍
I am so excited to use his exact recipe - NO SUBSTITUTES and I cannot wait. So glad you were able to achieve the best fried chicken. I look forward to mine!!!
Even though my fried chicken days will be limited having gone from 309 lbs. to 245 and continuing my journey from 245 to 172 and 10% body fat but being a fellow chef, loving great food and know the time will come when I can treat myself to a couple of pieces of chicken with the skin still on, I am truly going to save this video and attempt the recipe myself but I will surely add some spice to the marinade.
I am not sure how your video found its way into my feed but I want to say congratulations for attracting 56,000 plus subscribers. That is a noteworthy accomplishment and I feel a sense of pride and joy for you, and those important to you for such an accomplishment. My name is Eric and I live currently in Key West Florida in the U.S., but I go by Ruler In Peace for all my creative endeavor and teaching endeavors. I am multi-ethnic (African American, Native American, Latino, and French) and am preparing to marry a Chinese Malaysian near the end of this year and I am moving to Malaysia in August. I am sure I will cook this for my baby.
Thank you for sharing and I look forward to getting to know you over time as I consume more of your content and share value if the opportunity ever arises to do so.
Respectfully,
-Ruler In Peace
Glad to hear 😁👍👍👍👏👏👏
Using ur hands is the best ALSO YOU'RE COOKING FOR YOUR FAAAAAMILY!!
Yea but its messy on the nails afterwards 😅👍
Why did I open my mouth when you took that chicken to your mouth? 😂😂😂😂 I’m not joking 😂😂 that looked so delicious 😋 and by far the easiest recipe I’ve seen.
Hope you give it a try😁👍👍👍
@@CantoneseFoodRecipes I made it tonight and it was so good! There is no KFC better than the chicken I made tonight.
Thank you so much for the recipe.
Do you know what flour I can use for a gluten free recipe? I have a celiac in my family that I want to include ❤️
Rice flour, potato flour & corn flour are gluten free.
@@marycovington9788 Boom! 💥
I opened my mouth and was chewing with him...smh😂
THIS IS A LEGENDARY DEFINITION OF ASIAN HOUSE COOK. WE CAN COOK DELICIOUS FOODS WITHOUT THE EXACT MEASUREMENTS!!!!!
Yip😅
I love my Chinese people ❤
I really love your heaping tablespoons of garlic. As a garlic lover, more please! I love your fry.
Thank you 😁👍👍👍
2 tablespoons of garlic, he he
@@CantoneseFoodRecipeswhat kind of oil do you use
How come when you take the chicken out you don't take the grease off it by using a strainer?
@@americanpodcast85he probably uses corn oil.
It’s neutral and I think it might have a higher smoke point as opposed to vegetable oil.
Just use your hands…. You can always wash them… stop worrying about comments, you’re the one eating it…
It's better with gloves
Exactly
@@CantoneseFoodRecipes Far better with gloves. Speaking as someone who can cook Asian dishes, southern, creole, cajun dishes.
Amen. Can't stand the over exaggerated comments 😮
Gloves or no gloves it’s perverted😂😂😂😂
Congratulations on the subscribers. But I'm not surprised, your content is real, honest, interesting and very easy to follow. True home cooking. 👍
Thank you 😁👍👍👍
Love it when a man knows how to cook for his family , and you can see that he puts a lot of love into it .
Thanks 😁👍👍👍
The chicken looks beautiful 😊😊😊
Thank you 😁👍
Thank you so much for putting your awesome recipe in the description box for us people who cannot cook so we can have it when we watch the video
My pleasure 😁👍
Anyone who knows how to cook fried chicken can tell by listening to this chef that his chicken will be delicious! He does a great job with explaining how to make this chicken taste righr. Wow! I wish that I could taste it. He is also right about cutting the chicken the way he explained to prevent those dark blood stains. Excellent!😊
Thank you 😁😁👍👍👍
“Me and my mom’s content “ 🖤 God bless you and you family keep up the great work🔥🔥🔥
Thank you 😁👍👍👍
Technically, it is “my mom and me,” just saying.
That looks delicious! The thigh is the best part of the yardbird!
True😁👍👍👍
I think that you’re an excellent teacher…You display so much patience 🤗😋
Thank you 😁👍
Im not into asian flavors or food that much. But, how genuine you are, the tips i just picked up, and the inspiration you gave me earned you a sub not just a like. I would like to add some of your techniques into my knowledge for future inspiration while cooking. Thank you for creating your channel. Id like to create a channel one day as well. Im not a pro chef, but, i create and cook and know things and love learning things and being inspired to create something. While watching this, i was like, oh man, im getting ideas. Peace..
Cool😁👍👍👍
I truly appreciate that you explained every detail and "tricks of the trade" (that are so often left out from you tube videos) so that it is easy to follow the step-by-step recipe, thus helping us to get the same result. I only have one comment: the spoon you used to add the crushed garlic seems to be a serving spoon, rather than the "tablespoon" you mentioned, the difference in size can make a great difference in the outcome.
Cool
Don’t worry your head about using your hands without gloves it’s your kitchen your dishes. recipe looks delicious. I will have to do it.
Ok
I love a chef who enjoys their food!
Thanks
🎉congrats on 50 K FAM ! Love all your food videos. ❤❤
Thank you 😁👍👍👍
Wow, you did better than the others. Thank you for showing us your expertise.
My pleasure 😁👍👍👍
Beautiful fried chicken 😮!
Thank you 😁👍👍👍
Awesome brother I'm from Aotearoa New Zealand awesome keep it up I really enjoyed your way of chicken and found that it's way tastier than kfc
Much appreciated 😁👍👍👍
My mouth is watering. Thanks for sharing that recipe.
My pleasure 😁👍
New Subscriber. Keep the videos coming
Thank you 😁👍👍👍
@@CantoneseFoodRecipes you're welcome
I like the details you present Very good keep it up.
Thank you 😁👍
I gotta try this....Never expected the Oyster Sauce.
Cool😁👍
This is one of if not THE best explained fried chicken videos, thank you so much ❤❤❤❤
My pleasure 😁👍👍👍
Forget the negative comments. We love your Channel, we've followed your recipes and yummy ❤❤❤❤❤ keep it up please 🎉
Thank you 😁👍👍👍
Making my mouth water. Good job. ty
Thanks 😁👍
That's the best ?looking fried chicken I've ever seen!! If this tastes as good as it looks you should get a gold medal!! Im going to try this!! Thank you so much!🙏❤😁
Thank you 😁👍
Great work young chef.
Thank you 😁👍
That Chicken looks amazing!
Job well done!
Thank you 😁👍
I have been inventing my own way of frying of chicken, and I must admit I have gotten pretty good. But I really like the way you did it in this video that I have to try it tonight. Thank you
Glad to hear😁👍
I love the way you explain everything. It hepls me understanding where I've gone wrong on my attempts with fried chicken. I mean, that's why I'm here. It's to learn. Thank you😊
Glad to hear😁👍👍👍
EXACTLY!! My wife n I were watching and when he explained the whole squeezing the chicken in the flour process, my wife lit up! Great teaching and techniques🎉😊
Hi! this is the best fried chicken recipe ever! I saw in your other video you said seed oil is not healthy. That’s why I only cook with lard, tallow, chicken fat, butter or ghee. I usually avoid fried foods(seed oils ) but your recipe looks so delicious I will fry the chicken in lard or tallow. I learned something new today like slicing the meat between the bone. Thanks for sharing generously all your techniques. You’re very thorough in explaining so people can’t fail with the recipe it’s too bad some people are impatient and don’t appreciate you’re helpful and kind. Thanks again!
Thanks, your the viewer that motivates me to make more Recipes😁👍👍👍
Happy to subscribe, congrats on the 50K! Ive been cooking for over 50 years and i love the simplicity of your recipies and the way you explain them. Easy to understand!I look forward to trying this and i know it will be delicious like the mom and pop chinese restaurants we used to enjoy back in the day. Be yourself, those who dont like the way you so things are free to go eleswhere, its a big you tube universe. Your personality and love of cooking shines thru! On to 100K, we will be watching!❤❤❤
Much appreciated, thank you😁👍👍👍
going to try this for sure
Awesome 😁👍
You are so endearing!! thank you for this thigh recipe!! You continue to reveal more little things that add up to the whole, that we can't get anywhere else.
My pleasure 😁👍👍👍
Yes indeed, he is adorable! You beat me to the punch.
That crunch says it all. I will try this method
Awesome 😁👍
Very precise, clear instructions. I'm really looking forward to trying this recipe. I'm sure it will come out great because I have confidence in the source.
Thank you 😁👍👍👍
Thanks!
Big thank you😁🥳🥳🥳👍👍👍
Looks amazing, can’t wait to try, ordering chicken thighs right now!! ❤
Glad to hear 😁👍
I've watched both of your previous videos. Their ingredients and amounts are the same. This one should be the same, also. Stick to your guns! It's very nice that you listen to your blogger's comments and concerns, but this is YOUR recipe! If they want to make changes to your recipe, they are free to do it, but when I watch a recipe video, I just want to learn the recipe, and make it the way the chef made it, first. Until I make it, I can't criticize it. Remember the saying: "Those that didn't create it first, will be the first ones to attempt to destroy it." I look forward to trying your Doube-Deep Frying method. It looks as good as sounds. Thank you for posting this recipe, and all of its variations.
Much appreciated, thanks for the motivation 😁👍👍👍👍
Did you make it? @jonathanniccolls1592
Should be delicious
Perfect comment! I agree 100%! I don't want him to allow others to change his recipes. Every single time I go to someone:s channel to get their recipe, invariably there will be comments on how they cook theirs or how they changed the recipe and then have the nerve to criticize the outcome of their dish. I want to enjoy learning how someone else cooks and love the dish without changing it.
Same even4us wannabe chefz... Wen i go2a restaurant2try sumfin', i ask4it azitz made!!! If ic where i can improvit4"MY" preference, i will doso NeXtime i gitit, getit???😂❤😂
That looks so good mate, I can't wait to try your recipe. Thank you.
Cool😁👍👍👍
Ok, I am ready too...where is MY plate?? Lol. That looks marvelous, darling!
Thanks
Greetings from Cape Town. This is a great tutorial. Thank you very much. I love your calm clear voice too.
Thank you 😁👍👍👍
I completely enjoy your videos. I love the way that you explain what you are doing and why, helps too To remember The recipe. Especially when you demonstrate twice. Thank you so much❤
My pleasure 😁👍👍👍👍
Info
How many types of flouu you use
Flour
Cooking from the heart 🤓"Spin & squeeze" The chicken while coating in flour - Spin & Squeeze the chicken-he is cooking for his family & his technique is pretty flawless-
Thanks
Thank you again for another amazing recipe! I enjoy your channel. Congrats on 50K!
Much appreciated 😁👍👍👍
Thank you so much. I love how you take the time to show your viewers how it is done and why you do it.
I love it. ❤
Thank you 😁👍👍👍
Looks very delicious very crispy. He explain things very well I’ve got to try and make it. You did a great job. Yum Yum very crispy.
Thank you 😁👍
Thank you for sharing your recipes with us. 👍💯😋❤️
My pleasure 😁👍
Thank you so much for this recipe. ❤
My pleasure 😁👍👍👍
Good Chef. Good teacher. Thank you. Im excited to try this recipe! Im sure it's delicious! 😊
Awesome 😁👍
Tha batter recipe is what makes it delicious 😎
Yip😁👍👍👍
Dude you got me at wow that chicken look delicious!!! now I have to go cook some 😂😂😂 you made me hungry
Glad to hear 😁👍👍👍
CHEF I LIKE YOUR FRENCH CHICKEN 🐔 😋 😀 👌🏽 ♥️ IS TASTY I LIKE THE WAY HOW YOU EXPLAIN HOW TO PREPARE IT EVERY THING ABOUT 😋 IT THANK YOU SO MUCH 💓 AGAIN 🙏🏽💯
My pleasure 😁👍👍👍
Thanks alot alot for the step by step excellent illustrations of the chicken dish cooking. You have taught your viewers without any bias. God bless you and your family.
From: Nairobi - Kenya
Thank you 😁👍👍👍
Congratulations on 50K !!!
Thank you 😁👍👍👍
This looks good! Nice job and thanks for sharing!
My pleasure 😁👍👍👍
Whipped this up last night..... DELICIOUS!
Glad to hear 😁👍👍👍
I love the way you teach-it is relaxing and easy to understand and the garlic chicken looks and sounds great! Thank you!
Thanks 😁👍👍👍
Looks delicious,Thanks for sharing this recipe 😊
Thank you 😁👍👍👍
You teach very well. Straightforward and concise. Can’t wait to try this recipe. Thank you.
Thanks 😁👍👍👍
Can you make Brandy fried chicken, nobody in all chinese restraunts makes it no more! Thank you, keep up the great teaching 👍
Noted, will do😅👍👍👍. Will put your message on video when I make it
I did everything as you explained! My thighs are marinating til this evening!!!
Cool😁👍
I liked the way you slid to the camera😅😅😅😅😅
Cool😅👍
Looks delicious😊 thank you for this fried chicken tips and recipe 👍❤
My pleasure 😁👍
i will try this. thank you!
Awesome 😁👍👍👍
It looks great. I love crispy all the way. Continue your great presentations
Much appreciated 😁👍👍👍
Thank you for your delicious recipes. You know you don’t have to lift your bowl, just leave the camera on the bench as you do at the beginning. 😃
Will do, thanks😁👍
Wowww ❤❤❤❤❤. A deffinant must to make. Thanks for sharing ❤
My pleasure 😁👍
how can anyone not love this guy? great video
Thanks
No thank you
perfectly done. Nice job, can't wait too try. Thank you for sharing.
My pleasure 😁👍👍👍
0:59 🗣️🎙️im i the only one that's hearing chicken fries 🍟
Ok
I thought the same😂
For those that are unware, egg is used in many dishes as a binder. Not just in Asia. It's used for batter as in this video.
It helps the flour mix stick to the meat or whatever you want to coat. It's also used as a binder for meatloaf and burgers.
True😁👍
@@CantoneseFoodRecipes Great video. Well done.
I'm a garlic lover also, but he was firm about no mire or it can burn and make it bitter. I'm sure you have had burned garlic before. blahhk
Yea😅👍
Excellent video buddy! Very thorough presentation!!! It leaves your viewers with answers to all possible questions. If they get bored, they can always use the fast forward button to get to the specific content they desire. Keep up the good work!!!!
Thank you 😁👍👍👍
I suggest that you don’t over explain the procedure so that you don’t consume too much time and prevent your viewers from getting bored watching the video.
Ok
I thought the video was fine but I do forget from time to time that 80% and more of the population has some type of a.d.d. or a.d.h.d. which is why apps like tik tok would be amazing if you could squeeze all this info into an extremely small window in comparison to this videos length. Ill be making this on the weekend. Thank you for the recipe and tutorial.
I love a cook that is patient and thorough. Even the best cooks can learn something new.
My suggestion is that it would have been enough if you had 4 or 6 pieces of chicken, since you are cooking for teaching purposes and not for a restaurant...
I rather close my eyes while listening the explanation...
Can’t wait to make this!!! Thank you!
Awesome 😁👍
Love the video... but over 6 minutes of talking about cutting... was a bit much.
Ok
Exactly, but very useful
My man, thank you for the recipe, I'm going to try this over the weekend
Awesome 😁👌
We understood with the first thigh about the bone and such. Try not to be so repetitive in your videos. Your viewers will get bored. Your chicken really looks good though.
Ok
WoW! Looks so crispy delish and mouth watering.
Thank you 😁👍👍👍
Learn something new everyday, thank you .
Cool😁👍
Man, your fried chicken looks delicious. I love it. I want some.
Awesome 😁👍
I Am trying that! Sounds good!
Great😁👍👍👍
Thank you for your dedicated guidance.❤
My pleasure 😁👍
This is my first time watching you. Great instructions, details and just great information!! What I DO NOT understand is what the big deal is with using your hands to mix your ingredients! I use my hands every time and see no problem what so ever...hands cleaned and healthy too! Nice job, guy! Thank you.
It's just cleaner
This video just earned you another subscriber!😋😋😋❤️
Thank you 😁👍
Fantastic technique and delicious recipe . I followed it exactly. Absolutely delicious . Thank you for sharing 👊🏽
My pleasure 😁👍👍👍
very nice, looks delicious, Can I use Garlic powder instead of chopped garlic?
You can, but maybe also add it to the flour when you are coating the chicken
Loved all your tips Thank you 🙏
Cool😁👍👍👍