Southern woman here, too. I love the way you show to cut the chicken a bit to season it better and also makes it cook all the way to the bone. 2 mins to cook. Rest. 10 mins more to finish cooking. And it's the best fried chicken I've ever made. 😋
@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good. With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations! Greetings from New Zealand!
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE. I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!! 😂😂😂
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩. I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same. I will be trying your recipe today
I love watching cooks using ingredients that make a dish taste very good especially other people who cooks their kind of food. I love trying different ways to cook simple foods. I will try it.
I made these tonight. Absolutely the best fried chicken I've ever made. Great directions, and wonderful tips. Thank you so much for all of your great recipes. 😋
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too! Thank you for sharing and many thanks for the written recipe in the description!! By the way, I sub'd!
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
Thank you chef for sharing this garlic fried chicken, i did grab a leg after the first fry and it was so delicious yet that 2nd fry was out of this world crispy crunchy and garlicky i love it ❤thank you.🎉
Nothing. Negative I love it! I am a chicken fan and nobody makes chicken Like asians do. Honey Butter Chicken is one of my favorite Korean dishes. But this one is a close second now. I'm subscribing it's worth it!!
I tried this and it was amazing! This is my second time and I’m watching as I cook bc the first time I didn’t have soy sauce on hand . But definitely a keeper!! Thank you
I liked your channel straight away, thank you. I learned about splitting up the drumstick and realise the logic in it. "I was a thousand years today and I just learned this" 😊. Love your Channel, keep teaching 🙏 Everything looks so yummy
This is a definite must try. The complexity of your marinade especially the garlic and sesame oil which I absolutely love has brought fried chicken to a whole other level and CRUNCH when you bite into it is everything. Wonderful job! Thank you so much for sharing your recipe with everyone. ❤. I am surely a fan now!
1:50 I like how you said do not cut the skin. Also with your way of cutting it seems like the marinade can penetrate faster and the chicken will cook quickly and evenly. I can't wait to try the chicken seasoning and extra garlic for fried chicken along with your way of cutting. The white pepper is a secret of KFC.
I'm a Southern woman and this looks great gotta try it 😊
Awesome 😁👍
I will most definitely be trying this recipe today! 8 have a bag of 24 drumsticks thawing out in my refrigerator now.
Southern woman here, too. I love the way you show to cut the chicken a bit to season it better and also makes it cook all the way to the bone.
2 mins to cook. Rest. 10 mins more to finish cooking. And it's the best fried chicken I've ever made. 😋
I adore garlic 🧄!! The more the merrier!! ❤❤❤
Absolutely 😁👍
I should have been named GARLIC 😂😂😂
LOOKS DELICIOUS 😋❤
What kind of oil used?
How do you guys deal with the bloating? 😃
I love garlic the garlicer the better
This looks 100% better than KFC!!! Great job❤️🔥🔥
Thank you 😁👍👍👍
i was gonna say the same. cutting into the chicken to give it more surface area was very clever.
It is. I already made it twice. 😂😇
@CantoneseFoodRecipes: You are the man!!! Thanks so much.
Korean Fried Chicken?
@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good.
With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
"Thank you"! Did not know about a 'second fry"! Will definitely try your technique!...
Cool😁👍👍👍
Same double fry is aplicable for french fries
Double fry really makes it crunchier,,,that’s what I do, too,, Good job,,young chef,,
@@mindaconsolacion9587 thank you for answering that because I just asked that question in the comment section because I was wondering this myself
@@mindaconsolacion9587 I do double fry other way around, long fry first then a flash fry to crisp
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations!
Greetings from New Zealand!
Much appreciated, thanks😁👍👍👍
What naggers? Are you guys OK?
Thank u very much
Stop the dissing and using slang to identify persons. Not acceptable here…or anywhere.
I like the guy, so so down to earth with his instructions, simple and easy to follow. I just subscribed
Thank you 😁👍👍👍
Very well done demonstration of how to achieve this stellar result when frying chicken!
Thank you
Don't mind the critics, i love the way you did it. It looks yummy. ❤
Much appreciated 😁👍👍👍
I agree. Everyone is a Michelin chef in the comments.
You teach the BEST Way , absolutely makes it fool-proof!
Negative comments?!! Where?!! Can't see anything with all the love showering from most of the top comments! ❤ Keep it going, Chef! 🫶🏼🙏🏼
Much appreciated, thanks 😁👍👍👍
Chef, I love your channel!! You explain EVERYTHING so well. Thank you so much for sharing this recipe 💕🙏🙏
Your welcome 😁👍👍👍
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
It's the camera lense
@@CantoneseFoodRecipesin other words, maybe its time (or almost) to invest on better system. Good luck. Will try this one
What sort of oil do you use to fry them in I'm just learning how to do this style of cooking so please help me
@@deniseapps8244 good question. Following…
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
Thank you for sharing this recipe. Ignore negative comments
You're welcome, thanks😁👍👍👍
Butterfly cutting the drumstick is a fantastic idea for flavor and crispness, thank you!!
Yip😁👍
Also helps the chicken cook all the way to the bone. It's a great tip to remember.
Good job a n lot of ingredients..🎉🎉
Thank you 😁👍
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
Much appreciated, thank you😁👍👍👍
People were criticizing him?
Same! Lol
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
I beat you. It took only 2 minutes to do the same 😂
Wow my mouth is watering. Trying this one tomorrow!
Awesome 😁👍👍👍
I like this video and the effort you made to actually teach. I’ll try this.👍
Awesome 👌😁
Love this guy,his instructions are simple to follow, foods amazing 4:56
Thank you 😁👍👍👍
Thank you for sharing chicken drumstick recipe😋💕
You're welcome 😁👍👍👍
Thank you for sharing. You did a great job and the chicken looks great. I will try your receipt. Thank you again. 😊
You're welcome😁👍👍👍
That looks so good... I love garlic chicken 😋🍗🧄
Awesome 😁👌
The chicken looks very crispy! I think it was very good!
Its was😁👍
Love Chinese Style Fried Chicken. Haven't made this in a while. Thank you for reminding me :-). God Bless - good stuff.
Thank you
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE.
I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
My pleasure, thank you😁👍👍👍
Ppl are saying it’s negative comments. I haven’t read any.. Good job
Thank you 😁👍
Thanks for sharing the flavorings in this recipe. I cannot wait to try it. Looks SO yummy! 😋
Awesome 😁👍
Hi I love this recipe I made this thankyou for sharing 😊
My pleasure, thanks
It Even Look Better Than KFC.... YUMMMMM!!❤ Can't Wait To Try. Thank you sooo much😊
My pleasure 😁👍
It IS better than KFC. And many other fried chicken places. I've made it twice already and it's our favorite fried chicken.
Your chicken looks FABULOUS!! And your presentation was SPECTACULAR!!!! I’m hooked to you & your channel!!!!!😘
Thank you 😁👍👍👍👍
Excellent tutorial! The result looks fantastic!
Thank you
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
Glad to hear that, thanks for your support 😁👍👍👍👍
Me too 😂🎉
Wow looks delicious 😋 🎉😂
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
Glad to hear😁👏👏👏
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!!
😂😂😂
You are right. Have a great day. Good recipe here yummy fried chicken 🙏Enjoy
I do this for fun😅
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩.
I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
Yummy chicken soo crispy
How do you know it wasn't precleaned before he started recording the video?
Thank you. Excellent.
Thanks
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
Big thank you 😁👍👍👍
wow, really good. The chef is so simple, kind and patient. Keep it up.
Thank you 😄👍👍👍
Great work! The chicken do look tasty and quite appetizing, with a very delicious appeal! 🔥🔥✨✨👋🏾✋🏾😋🤤❤️❤️✨✨🔥🔥
Thank you 😁👍👍👍
Thanks for sharing your recipe, look delicious, I love chinese fried chicken❤😋👍
That's great to hear, thanks😁👍
This looks so delicious! I'll have to try
Hope you do, thanks
I will definitely try your method. Thanks for sharing ❤
My pleasure 😁👍
Looks very delicious! Thx for sharing
You're welcome 😁👍👍👍
Oh, my goodness! These look AMAZING!!! Thank you for the wonderful recipe!
My pleasure 😁👍👍👍
Yummy 😋, gonna try, thanks for sharing.
Your welcome 😁👍👍👍
Thank you for your great instructions. The way you cut the chicken is a game changer. I will try this.
Awesome 😁👍
Yummy! 😊 Gonna try your recipe! Thank you for sharing!
Your welcome, thanks😁👍👍👍
Tha 2nd fry wuz satisfyn....🥰🥰🥰
Awesome 😁👍
That looks like the world 🌎 best dam fried chicken ! I will definitely try it ! THANK YOU SO MUCH ! 💓 🎉
You're welcome 😁👍👍👍
The chicken looks delicious thank you
Thanks
Beautiful job, thanks for sharing this 👍👍
Thank you 😁👍👍👍
Looks good will certainly try
Awesome 😁👍
Yummy 😋 I will try to make it this weekend
Awesome 😁👍👍👍
LOOKING DELICIOUS.
Thanks😁👍
Looks delicious Chef. I must try this recipe next time.
Awesome 😁👍👍👍
Thank you for sharing chinese drumstick.i try to cook.watching from Philippines
Awesome, thanks 😁👍👍👍
Wow, delicious chicken. Nice recipe, friend. Thanks.
Thank you
Yum... gon give this a try...
Cool😁👍👍👍
Yummy recipe Have a great day. Thank you for sharing this recipes 🙏🎶🎵💃🙏. Looks yummy. I am sure everyone like your recipes.
Thank you 😁👍👍👍
I will be trying this. The crunch. And the garlic. I'm in
Glad to hear 😁👍
I have to try this
Hope you try😁👍👍👍
I loved how you demonstrated how to figure out if the batter is the right consistency. Very helpful. My mouth is watering.
Awesome 😁👍👍👍
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same.
I will be trying your recipe today
Awesome, thanks 😁👍👍👍
Well said !!!!
Love it ❤❤❤
God bless you Angel!
I love watching cooks using ingredients that make a dish taste very good especially other people who cooks their kind of food. I love trying different ways to cook simple foods. I will try it.
Awesome 😁👍
wow, looks soo good and tasty!!
Thank you
Can't wait to try this. I too love lots of garlic. God bless you Chef.
Thank you, god bless you too😁👍
I try, thanks you for ur sharing..
You're welcome
I made these tonight. Absolutely the best fried chicken I've ever made. Great directions, and wonderful tips. Thank you so much for all of your great recipes. 😋
My pleasure 😁👍👍👍
Looks So Good!!! Thank you for sharing this recipe. YUMMMM-MEEEEE!!!
Thank you
This chicken really looks crispy and delicious. I'm trying this. Well done chef. Show us more.
Will do, thanks 😁👍
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too!
Thank you for sharing and many thanks for the written recipe in the description!!
By the way, I sub'd!
You're welcome, thanks😁👍👍👍
WOW looking yummy. Crispy chicken. Thank you for sharing.
My pleasure, thanks 😁👍
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
My pleasure, thank you😁😁👍👍👍
Looks Yummy 😋
Thank you 😁👍
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
I can't wait to try your recipe! Looks like a winner! Thank you 😀
Thank you 😁👍
This looks great my friend
Thank you
Thank you chef for sharing this garlic fried chicken, i did grab a leg after the first fry and it was so delicious yet that 2nd fry was out of this world crispy crunchy and garlicky i love it ❤thank you.🎉
My pleasure, glad it was crispy😁👍👍👍
😂😂 that's when you know it's good when the second piece is even better 😂
Very beautiful, I can't wait to try this!!!!!
Awesome, hope you do😁👍👍👍
I love garlic this looks so good
Thanks😁👍
Thank you for that!
My pleasure 😁👍👍👍
That’s a great tip the twice fried. I cook lots of fried chicken and this is a delicious looking recipe.
Awesome 😁👍
Looks Good. 💯
Thank you
One of my favorite dishes! It looks so much easier when you put the bowl on the counter in surprised your arms aren't aching! Thanks for sharing!
Thank you, the camera camera lense not wife enough, will get one soon
Thanks for sharing they look yummy
Thanks 😁👍👍👍
Thank you
I am Puerto Rican, you got my stamp of approval, looks delicious, perfect instructions
Thank you 😁👍
Nothing.
Negative I love it! I am a chicken fan and nobody makes chicken Like asians do.
Honey Butter Chicken is one of my favorite Korean dishes.
But this one is a close second now.
I'm subscribing it's worth it!!
Much appreciated, thanks😁👍👍👍
That crunch was crazy
Thanks😅👍
It looks yummy.
Thank you
Thank you CHEF for sharing how to make chrunchy drumsteak its yummy!!!
My pleasure 😁👍
WOW THIS ONE LOOK SUPER YUMMY NAMAN
Thank you
I tried this and it was amazing! This is my second time and I’m watching as I cook bc the first time I didn’t have soy sauce on hand . But definitely a keeper!! Thank you
Glad to hear, thanks 😁👍👍👍
Your chicken looks really good
Thank you
I liked your channel straight away, thank you. I learned about splitting up the drumstick and realise the logic in it. "I was a thousand years today and I just learned this" 😊. Love your Channel, keep teaching 🙏 Everything looks so yummy
Thank you 😁👍👍👍
Remember folks you want the chicken to cook all the way through make sure the chicken is room temperature it does a world of difference...👍
Cool
No it really doesn't, the double fry is substantial enough. Health and safety #1 you never leave fresh chicken out to get to "room temp".
This cutting technique allows for even cooking right from the fridge.
Wow! I’ll be trying this a try chef! New subbie ❤
@@dynamicsoulslayer you have 3hrs of room temp safety zone, room temp being 23 farenheight and below
This is a definite must try. The complexity of your marinade especially the garlic and sesame oil which I absolutely love has brought fried chicken to a whole other level and CRUNCH when you bite into it is everything. Wonderful job! Thank you so much for sharing your recipe with everyone. ❤. I am surely a fan now!
Much appreciated, thanks 😁👍👍👍👍
Good video. Congrats. People who make negative comments should start their own channel.
You're very clear about the process.😊
Thank you 😁👍👍👍
It looks fricken delicious ❤
Nice word😅👍👍👍
That looks absolutely delicious!!! Does it work for wings??
Works with any chicken part😁👍
Hello ! Looks good so yummy
Thank you 😁👍👍👍
1:50 I like how you said do not cut the skin. Also with your way of cutting it seems like the marinade can penetrate faster and the chicken will cook quickly and evenly. I can't wait to try the chicken seasoning and extra garlic for fried chicken along with your way of cutting. The white pepper is a secret of KFC.
Cool thanks😁👍
Looks yummy
Thanks