Again this recipe blew me away. My hubby couldn’t stop eating it. I will bake one for my mother in law who loves sweets this weekend. Many thanks for the recipe !
Thankyou somuch Apron sekarang pakai bahasa indonesia jadi lebih di mengerti smoga chanel ini makin berkembang Salam dari orang indonesia Godbless you and your family
Wow... You make it look easy, but at 2,200 meters of altitude (Mexico City) I probably should make some changes to obtain the amazing results of yours...
may i know why there is different steps in preparing the yolk paste for both Ogura cakes that you prepared? with warm oil and this one is different. thx
Beautiful .... as the saying goes “Less is more !” .... excellent job Apron. Always a moment of pleasure and relaxation to watch you at work. A must try recipe ! ❤️
Ciao apron complimenti per la bellissima ricetta e il video sempre bravissima volevo chiederti potrei usare questa torta come pan di Spagna da inzuppare e farcire con crema pasticcera grazie se riuscirai a capirmi e a rispondermi
Hello the cake looks very good.the ingredients are same as shifon cake but whats the reason fir water steam?? Please reply i might give it a go. Thank you 😊
Hi Apron ! Today I just baked mandarin oranges Ogura cake follow your recipe , the cake fluffy and taste delicious but there’s a layer egg york at the bottom off the cake again. I have tried many times with different cake followed all your recipes but still same... there always a layer of egg or cheese ( cheddar cheese cake ) . I really love all your recipes but 😌. . Can you help me ? I can’t find out the problem ! Thank you very much 💐
Again this recipe blew me away. My hubby couldn’t stop eating it. I will bake one for my mother in law who loves sweets this weekend. Many thanks for the recipe !
Thankyou somuch Apron sekarang pakai bahasa indonesia jadi lebih di mengerti smoga chanel ini makin berkembang
Salam dari orang indonesia Godbless you and your family
Bnr. Sy lgsg subscribe👍👍
The best part about ogura cake is slicing it into perfect square slices, the crumb structure looks so even and pretty 😌 I bet it tastes amazing
hi.. how many watt for your oven... the cake looks delicious
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
The texture is gorgeous. And of course it looks wonderful to eat. And from the video, it looks easy to make
Fiz essa maravilha!! Comprei minha balança digital só por causa dessas receitas. Simplesmente dos deuses 😋
Riquisimo 👏👏.
Muchas gracias traducción en castellano.Un saludo
I love all your recipes, thank you for sharing us your creativity 😊...
The best cake i could ever see 💗💗💗
Receita pequena, assim fico mais segura pra fazer 😅🙌😘💖🇧🇷🇧🇷🇧🇷 obrigada pela receita
Omg it looks very fluffy...it looks like a sponge or pillow or mattress almost......🤣🤣🤣🤣I love the texture
Wow! Super yummy 👍Thank you for sharing with us☺️
Riquisimo se Ve, yo de uds. He aprendido mucho. Ya no se me bajan los ponques. Saludos desde Venezuela la abuela Miriam. 08.07.20
Woow...it looks very fluffy and spongy👍
Thank you for showing the technique as you incorporate the mixtures. I could see why my other two cakes didn´t turn out so well =D
So pretty much 😍😍 ogura cake yummmm 😋👍👌🤩😋 soft like silk or cotton
Suas receitas são excepcionais, agora em português melhor ainda
Hi, the translated recipe is indicated in the description box below the video
MUY BUEN DÍA. APRON . MUCHÍSIMAS GRACIAS
I always successful practice with your recipe, your recipes are very good, thank you👍👍👍
Wow, it's so moist that it looks delicious. Thank you for sharing the recipe today.❤️
👍👍...我喜欢你的食谱,thank u ..😘
Wow... You make it look easy, but at 2,200 meters of altitude (Mexico City) I probably should make some changes to obtain the amazing results of yours...
Moelleux ♡ça doit être délicieux. Très bonne recette .merci
Thank you for your recipe 😘😘😘
Amei a receita.
🙏🌺🌹Thank you for delicious recip🌺🌼🌺a nice summer for you and yours dears🌹🌼🌺
On dirait une brioche!!😍😍😍
Beautiful crumbs!
Mau coba, makasih resepx bunda.
You r just amazing chef...thanks.. Plz upload dry milk powder cake recipe.
Wow! Amazing 😋👏🏻💯
Wow!! nice sharing.great recipe
Bravo pour cette recette 👍👍👍❤❤❤
👩🏻🍳😋🤤se ve espectacular, intentare hacerlo. Gracias 😊
beautiful recipes and beautiful channel❤
Nice cake agora so looking yummy and soft
loved the recipe and video. thanks for sharing.
Wow..so cute ogura cake...
Thank's for delicious recipe.
Looks so fluffy and easy 😋😋😋
Look so good
謝謝您的分享，追蹤很久，已經嘗試過您上傳的咖啡餐包跟吐司系列，每次照著做都很成功。這次挑戰相思蛋糕，雖然我是用小烤箱製作，但還是有成功哦😆出爐前就聞到濃濃蛋香味，非常誘人！只是想請問老師，撥模後，下層有一層類似蛋皮的薄組織，可能是什麼環節出了問題呢？下次想改善！
ps.我沒用香草精，但還是很好吃呢！
你好，這有很多因素造成，通常是攪拌過度導致消泡
Looks so good gonna try it
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
Deve ficar otimo
Why does it sink after out of oven? 🤔 Over mix? Egg white not stiff enough? Can help?
may i know why there is different steps in preparing the yolk paste for both Ogura cakes that you prepared? with warm oil and this one is different. thx
Здравствуйте. Пирог, который ты, испек такой вкусный. Спасибо. 👍👍👍👍💯💯💯😘😘😘😘
Wow amazing, looks delicious 😋 👌🤩
Fofíssimo!!😍👏
Super mam, Thank you.
Hi Apron, I only have medium sized eggs. should I use 5 instead of 3 then? Thank you! Your videos are amazing!
Yummy 😋
Stupendo! Beautiful!🍞🍞
Que pinta tiene, saludos desde España
sooo fluffy~~ if you are selling it i will definitely buy it from you
Can didn't put cream of tartar?
Eu não vi em que hr a pessoa usou o creme de tártaro,e esse creme não é salgado?
Hi, the cream of tartar is added at 3:09
Interesting👏👏🙏👍🙏👏👏جالب آموزنده
Wow super fluffy
Looking Tastyful and yummy
Beautiful .... as the saying goes “Less is more !” .... excellent job Apron. Always a moment of pleasure and relaxation to watch you at work.
A must try recipe ! ❤️
老师，请问要做8寸模，食材是不是要乘2？塔塔粉可以用什么取代？
Ilove your Channel from Morocco 🇲🇦🇲🇦
Perfect.
如果做朱古力味, 是否加可可粉便可, 其他要更改什麼, 可可粉要加多少? 謝謝
Can you use a gluten free flour in place of cake flour?
HI MAY I know If that ogura banana cake, how long will it take me to make a double portion?
Ciao apron complimenti per la bellissima ricetta e il video sempre bravissima volevo chiederti potrei usare questa torta come pan di Spagna da inzuppare e farcire con crema pasticcera grazie se riuscirai a capirmi e a rispondermi
Hi, yes you can
Can you tell me differences between this cake and castella cake?
May i ask you something
If using D04 mold, how long does it take to cook?
Can I use this recipe cake to do birthday cake can or can't
The ending sound💕
lembut bangettt...🤤🤤🤤
Please someone explain why it is called ogura cake..I think this is the same way how sponge cake is made.. Please some one comment.
Wow gorgeous cake. Must try. Can I clarify which recipe to follow? The written one or the one mentioned in your video? TQVM.
Can I use something else instead the cream of tartar? Thx
Muy delicioso 🍞🍞🍞😋
So.. Should we choose soft peak or firm peak? Which one is better for this cake?
Hi, soft peak is better for this cake
@@Apronyoutube wow.. Thanx for the answer.. I really need the answer hehe.. Nice channel bro. 😇
thank u, Chef
It's Beautyful...
Hi, If I don't hv Cream of Tartar, can I omit it or substitute it with something else? Thank you
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube Thank you for your response. Much appreciated. 😀👍
Hola, espectacular. La 👏👏👏
锖问30克是多少ml
不要用水浴法烘可以吗？
看起来很好吃
清回复谢谢
你好，大概30ml，可以嘗試
可是妳加的水看起來不只30ml.
What's the difference between ogura And chiffon cake..??
Por favor traducir al español. Muy interesante este canal
Hi, the translated recipe is indicated in the description box below the video
Muybueno
请问没有塔塔粉可以用什么替代吗？ Can the cream of tartar be replaced with anything else?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube yes it's true 🙏
@@Apronyoutube thank you so much!
Wow very good 🌷🌷🍰👑
Hi! I love your recipes! Wondering for a 6 inch round mold, how should I adjust? Thank you!
VERY GOOD
Great cooking Apron! Yummy!
Great! :) Can u plz tell me if I use 18cm mold, how much should I add the ingredients? +0.25 is ok?
Yes, you can
Perfect, i like it👏🏼 what to use instead of cream of tartar?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
@@Apronyoutube EXCELLENT!!!!! I was afraid I would not be able to make the cake...
Wow..thanks for sharing..
Hello the cake looks very good.the ingredients are same as shifon cake but whats the reason fir water steam?? Please reply i might give it a go. Thank you 😊
Water-steam or waterbath will make the cake super moist.
wow, try to dothat...thanks
哦，看到你的答复了，谢谢。也许用白醋也可以？
可以
Awesome... Love this
Hi Apron ! Today I just baked mandarin oranges Ogura cake follow your recipe , the cake fluffy and taste delicious but there’s a layer egg york at the bottom off the cake again. I have tried many times with different cake followed all your recipes but still same... there always a layer of egg or cheese ( cheddar cheese cake ) . I really love all your recipes but 😌. . Can you help me ? I can’t find out the problem ! Thank you very much 💐
Hi, there are many factors for this, excessive stirring causes defoaming
请问老师相思蛋糕和古早味蛋糕有什么区别？