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Pandan Sponge Cake 斑斓海绵蛋糕 | Apron
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- Опубликовано: 19 сен 2018
- Pandan Sponge Cake 斑斓海绵蛋糕 | Apron
square mold 15cm x 15cm 方模
蛋黄 egg yolk 4
糖 sugar 40g/5T
植物油 vegetable oil 80g/6T
斑斓汁 pandan juice 80g/5T
低筋面粉 cake flour 120g/10T
泡打粉 baking powder 1/2tsp
蛋白 egg whites 4
塔塔粉 cream of tartar 1/8tsp
糖 sugar 60g/8T
Bake at 140°C / 280°F for 40-45 minutes
摄氏140 / 华氏280 烘烤 40-45分钟
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#Cake #蛋糕
hello, have tried your pandan sponge cake recipe and it was the most fluffy and moist cake i ever baked! Just wish to check if I want to change the flavor of the cake, can I replace the 80g of pandan juice with milk and other flavorings (i.e. 80g of milk tea)? Thank you!
Hi Apron, this looks yummy. I have a question, I don't have fresh pandan juice, can I use pandan flavour extract instead? Thanks
做了！很好吃！但是我比较不喜欢甜 把60g 糖改 40g ！😂
hello can you please explain what speed of the hand mixer did you use when you beat the eggwhites and how many minutes from start to finish or until becomes stiff?because mine im not sure i under beat or over beat it my cake shrink when i take it out from oven.thanks and more power on your channel apron😊
Hi,maybe is the egg whites problem, you can try this side.
Whip the egg white on high-speed speed until become bubble form,begin whipping the egg whites on low speed,added sugar separately for three times until firm peaks form they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
thank you apron😊
Hi Apron... I’m a big fan of your sponge & chiffon cake 💚... need your help , I’m making sponge cake for my son birthday , using 10” x 10” mould... how to measure exact ingredients ... thank you in advance ❣️
Hi, can double the recipe, and increase the baking time about 15-20 minutes
Many many thank you!.. my boy surely love it so much!... bless YOU Apron!... May u post more exciting chiffon & sponge cake .. Mery Christmas & happy New Year to You & family ❄️❤️
Hi, did you use fan mode in the oven when baking? And how long do I need to cool the cake after flipping it over after taking it out of the oven?
Hi, not fan mode in the oven when baking and about 1 hour to cool the cake after flipping it over after taking it out of the oven
Thank you for sharing your recipe
hi...thank you so much for your recipe, i try it today and it taste sooo goood 😍😍
Bake today it is super soft, not too sweet.& very yummy.
Thank you for sharing 😊
Hi my oven come with fan so when I bake is it same like yours
如果做6吋圓形是否相等如妳以上影片的份量？可否給我6吋份量的食譜🙏
Hi aprom, i made it however the top part is spongy but botton part doesnt. And it does shrink okce take out frok oven. what can i do?
Hi may i Know this pandan cake u use dry method bake ? Cuz u just said bake 40-50min
请问老师，蛋糕烤好后立即倒扣后是要等它完全变凉后才反过来脱模对吗？还是倒扣15分钟后就可以把它翻正待凉？
您好，蛋糕烤好后立刻倒扣，撕开烘培纸后就可以翻正待凉
谢谢老师回答，昨天我做了这个蛋糕非常成功。就是待它完全凉透后撕开底部烘焙纸才发现怎么我的蛋糕底部往内凹，原来是我没把它翻正待凉。谢谢老师的指导，蛋糕真的很好吃，有我小时候吃班兰海绵蛋糕的味道。
需要倒扣多久时间才把cake tin拿掉，让后翻正待凉？
你好，請問我用 一個四方8寸模2寸高，可否適合做這個份量嗎？或是要加減呢？烤箱要多久時間，期待你的回答謝謝🙏
你好，使用原食譜就行了
Apron 多謝你這麼快的回覆，我今天想用這個食譜來做一個生日蛋糕🎂，再次感謝你。
Apron 我的旦糕剛做好了，但是不太理想，在烤的時候，看到有升高，拿出來倒轉放凉反轉來便回缩似剛倒入生面湖的一樣沒有升高，不知道是什麼原因造成的，謝謝🙏。
I made this and follow your recipe today. However not sure what i did wrong the bottom part is not as fluffy and more like sticking together but the upper part is spongy. Also what do i do to avoid the cake sinking down when i took it out ? Thanks.
Hi,it should be excessive stirring to cause batter defoaming
Hi Apron
Baked this pandan sponge cake
Oven want to off fan force ?
Can i use cupcakes linner bake.
if dont have square pan .
Please reply me .
Hi, both can, depend on oven performance
Very nice, Thank You,,,😍👍👍❤
Hi, apron about the pandan juice, can i know the exact measurement for it?
Hi,blend with 5 pieces of pandan leaves and 100ml of water
Hi Apron
Pandan sponge cake
Can i use cupcakes linner do.
Please reply me
Exactly, 17cm x 7cm is only 6.75 inch x 3.75 inch . I think it’s too small . The batter in your recipe should be able to fill a 18 cm x 18 cm square pan.
Is 15cm x 15cm
I just bake this today and so soft and not too
Sweet 👍🏻👍🏻👍🏻
Eliza Lim rb.
Your whisk very nice...
Apron 您好！ 谢谢您的这配方， 已做过3次，家里人都好爱吃。下星期家里老人生日想要用这配方做个圆形的生日糕， 请问如果要用圆形模具该是什么尺寸的？8寸的圆模适合吗？希望可以得到您的回示。 谢谢🙏
Hello ... Can I ask ?if I use pandan paste instead of pandan juice .what should I replace the 80ml of the pandan juice on your recipe?
Since I use pandan paste. It's mean I'll skip the juice. Should I replace it with milk or use more flour?
Hi, can be replaced with same amount of water
请问pandan汁怎样弄?要放烤箱下层还是中层?我烤出来不懂为什么表面上不到色，冷了之后会出水?
how many pandan leaf to make the pandan juice? why after after cool down, up face will got water?i should on grill rack or baking tray?
Baked this followed your recipe exactly n it turned out great! Thanks for the video n step by step guidance.
very nice cake, very easy to understand !
Hey apron when are you making chocolate sponge cake u have not made it yet☺️
My oven is the old type no fan can use for cookie and chiffon cake , spong cake plus tart and cream puff .
塔塔粉是什么作用了,是不是加了不会回缩
No coconut milk? Or is it only for Indonesian Pandan Chiffon Cake version? 🤔☺️
Hi APRON, if I use the same amount for butter, do I cool the butter after melting or add right after it's warm after melting?
Can I substitute vege oil wit coconut oil? Thanks
Hi,can i change the pandan juice to lemon juice & skip the baking powder since egg whites as leavening agent ? Is this suitable to bake in waterbath ?
Hi,can change any juice you like, can skip the baking powder and can bake in waterbath also
Thanks a lot !!! Your cakes look great !!!
Hi Apron
Pandan sponge cake
Pandan leave how many ?
Water how many ml ? Please reply me
Hi, pandan leave 5-6pcs, water 100-120ml
Se ve delicioso y esponjoso ese color especial que da la hoja de pandano,deber ser una exquisitez....🤗🤗👌👌👌👋👋👋❤❤
Hi this cake looks amazing can pandan juice be replaced with orange juice
Hi, yes sure can try
Oh no!
你好如果不放pandan汁可以放其他吗？
I baked today taste all OK but the outlook failure. I use top heat with 140'c 50min..end up top still maintain green colour and very wet on bottom part. I use another 160'c 50min with top and bottom heat and finally feel dry BUT it does not fluffy.. 😢
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until firm peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Apron thanks ya.. coming weekend will try again. About the cream of tartar is it correct for 1/8 tsp? Because I do not have this kind of tsp. Thanks
Hi, Apron this cake direct go to bake? not need water bath?
老师，你好。那么晚还打扰你，想问下，以上的recipe可以用在8寸圆形的模具吗？还是要改变recipe呢？
你好，可以
你好请问我可以不放塔塔粉和泡打粉嘛？
如果用柠檬代替需要放多少?
Mr or Madam.....any idea if dont have cake flour, can use or what kind of flour?Thank You so much for Your recipe and answer my question.
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
@@Apronyoutube ....Thank You so much for your reply my question,I will try another day.
Nice
I tried this recipe, the taste is lovely but my cake didn't stay in shape.. It becomes deflated the moment I take it out from oven. Help?
thank you very much for this video
Thanks i like you video
I baked this today and turned upside down to cool, but it collapsed terribly especially in the centre when I remove the tin. Though the cake is cooked and texture is soft, how do I keep the height of the cake like yours?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg whites
@@Apronyoutube Thank you for taking time to reply. I tried baking again today without water bath and had to throw away the whole cake coz not only it collapsed terribly, it's very soggy. But I won't give up and I'll try again.
So egg white, stiff peak ?
Hi my cake sink in the middle after I take out from the oven may I know y
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form,
and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion,
and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
@@Apronyoutube thank you :) most you tubers don't really read the comments
If i don't have cream of tartar, what kind of flour that i can instead?
I follow your method and it turns up great. Just curious, why my cake abit soften ? The structure is not firm. seek for your input . Thanks :)
I guess I am kinda off topic but do anyone know a good place to watch newly released tv shows online?
@Lewis Boston flixportal :D
@Brayden Mustafa Thanks, I signed up and it seems like a nice service :D Appreciate it !
@Lewis Boston No problem :D
Can I change the pandan juisi to cream milk?
Hi, can try
请问老师我做蛋糕出来后冷了会湿湿？是什么原因？
Hi.. ms apron. Mind telling me why is my top part of the cake easily break and tear?
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
@@Apronyoutube the egg white need to beat till stiff peak right? And as for the temperature if i use according to ur temp and time its not really cook yet 😅 and the top part is not brown
Hi Apron! Can I butter the sides of the pan? Or will that hinders the rising of the cake?
Uauuuuuueso es genial 😨😨😨😨😨un cebollin o es un puerro lo que trituras
Liliana Cabrera son hojas de pandano es una hoja muy usada en la cocina asiática, creo originaria de Malasia muy de moda en la gastronomía y se puede conseguir atraves Amazon o Ebay
@@53pinklove Gracias por responder mi duda es muy amable de tu parte que estés bien Saludos 😊
请问老师，蛋糕是出炉后马上倒扣然后等蛋糕冷却后才脱模吗？
你好，从烤箱中取出蛋糕后脱模再倒扣放涼
Thanx appreciated
Hi. Does this need to be water baked? Sometimes I see chiffon cake in your recipe need to be water baked and pan is covered with aluminium foil.
Hi,yes water bath can make the cake texture moist
Hi apron..!! I made tis receipe n de cake was very yummy but when I flipped de pan de brown top was tore off by de baking paper..do I hv to let it rest for a while b4 I flip n tear off de top paper...??
Yes you can
Hi Apron :) Can I have the recipe for 18x18cm square pan? Thanks.
Hi Apron, I noticed that you didnt use coconut milk but instead used more pandan juice in this recipe as compared to your pandan chiffon. What difference does the coconut milk make? Is it just flavour? (:
Hi, is just for flavour
Apron thanks so much for replying! Can i also ask how come the pandan cake didn’t use baking powder but the sponge cake does? Does it make much difference? 😊
Yesss....thank you...(kiss)..emuah..
May I know bottom put paper it won’t 凹?
Hello apron...can i use round pan D18 ? Because i don't have square 15x15...thanx
Yes you can
Okay....for this cake can use waterbath methode, how long many time and the temperaturs?
If my oven is low watt series an 12lt of capacity..
Hi apron, my cake turn out to be quite wet. What could be the reason?
Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by 10 degrees
Apron thanks. Should I use fan assisted heat or no fan?
老师,这个蛋糕可以裱花做生日蛋糕吗?谢谢!
Cream of Tar Tar bisa d ganti dg apa?
Baked it but the top part is not as brown as yours, and also it's kinda wet, can I know what's wrong? Is it because of the temperature of the oven?
Hi,can continue to bake for about 10 minutes.
@@Apronyoutube thank you!!
Hi can I use pandan extract instead of pandan juice?
Hi, yes sure
15cm is 6” or 7” size pan?
我试了，很成功
Hi, if i use pandan extract, what amount will it be?
Hi, suggest 1tsp
hey izit cake flour same with all purpose flour ?
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Apron，你做蛋糕的鸡蛋多数是用B size的是吗？可以用A size 的吗？会有不一样的效果吗？需要调整其它的材料吗？
你好，我用蛋黃1個大概13克左右，蛋白42克左右，可以嘗試用稱的
@@Apronyoutube 谢谢你的回复
斑斓是不是加太少了?影片如果沒說是斑斓蛋糕完全看不出來
老师，请问为什么我的蛋糕烤的时候会裂，然后冷的时候蛋糕坍塌?
Hi, may i know do i invert it immediately after taking it out from the oven (when it's stil hot)? Then pull off the baking sheet at the bottom and then invert it back to standing position to cool off?
Hi,can might try
Can I use pandan powder? If so, how much should I use? Thx
老師你好 請問四方型模具是否7吋？好奇的一問，為何再加多一個模具套住，請恕笨拙，謝謝老師。
你好，這是7吋烤模，這款蛋糕我沒多套一個模具
@@Apronyoutube 老师为什么我的蛋糕很矮我用的是7寸模具
it's fine! what is the mode of your oven?
Hi,is top and bottom burner
老师好，请问烤盘可以完全铺烘焙纸吗？因为我看到老师这个做法只是底部放纸而已。
你好，可以
@@Apronyoutube 好滴，谢谢老师
Thank you for uploading this video . How much water did you use to juice the pandan leaves? Thanks
Hi, I am blend the pandan juice with 5 pieces of pandan leaves and 100ml of water.
Hi can i use pandan paste instead of pandan juice? And how many grams?
Are you sure u are using 4 eggs only? Because my egg white doesnt ride tht high tho.. and the end result doesnt really tht foamy tho
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form,
and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion,
and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
Ouh btw, I made it yesterday and it was so good and jiggly too.. the cake didnt break or crumbled when I jiggle it.. so nice and soft
Can I use water bath? Pls reply
请问我要用这个食谱做巧克力口味的可以吗巧克力多少
You use a mould 17cm x 7cm, isn’t that very small for that 4 eggs batter? Do u mean it’s a 7 inch square pan?
Hi,is 17cm x 7cm
Sorry is 15cm X 15cm
Merciiiiii
请问没有baking powder能做吗？
你好，可以
May i know Egg you use A grade or C grade
Pls adv how many gram per egg used?
Can I not to put baking powder ?
Hi, yes sure
What if I omit the cream of tartar?
Hi,is okey
Hi do i need to pre heat the oven thanks
倒扣到凉了才 脱模吗？
@apron, hi may i ask what "t" refers to here ? Tablespoon ?