Pandan Sponge Cake Recipe | 香兰海绵蛋糕食谱

I love this Pandan Sponge Cake! The cake is so fragrant and the texture is light and fluffy！Recipe adapted from @Katherine Kwa
Ingredients 蛋糕材料:
6 egg yolks (6粒蛋黄)
50g caster sugar (50克细砂糖)
80g sunflower oil or neutral tasting oil (80克葵花籽油或中性口味的油)
110ml pandan juice (120 water + 40 grams pandan leaves) 110毫升香兰汁(120毫升水+40克班兰汁)
160g self raising flour （160克自发面粉）
20g corn starch （20克玉米淀粉）
6 egg whites (6粒蛋白)
1 tsp lemon juice (1茶匙柠檬汁）
90g caster sugar (90克细砂糖)
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[@AppleBearKitchen1999]

This looks so delicious .

[@ruyiasianrecipes]

Yes it is very fragrant！ do try 😊

[@sygduh7]

When I see your notification, I thought its going to be a mooncake recipe. Haha. 😘
Delicious cake. 😋

[@ruyiasianrecipes]

still working on the mooncake recipe 😅 thank you for your support! I released quite a few jelly mooncake though, you can check out the videos on my "Ruyi Jelly“ channel if you are interested

[@rubychau3218]

Beautiful Ruyi please show the ingredients on the screen, love your recipes tqvm.

[@ruyiasianrecipes]

Thank you !!! The ingredients are in the subtitles

[@hirtakiesel]

Hi thanks for the recipe. If I use Pandan paste, should I mix it with the same amount of water?
Thanks 😊

[@ruyiasianrecipes]

Yes

[@yunwong3379]

Thank you for sharing your best recipes.
May l know the pandan cakes
no steambake .adding hot water in the tray.

[@ruyiasianrecipes]

Hello 👋 I didn’t add the hot water bath. Just a simple method.

[@yunwong3379]

Thank you for answer.
l want to try tomorrow.

[@ruyiasianrecipes]

@@yunwong3379 ok great! let me know your feedback thanks

[@yunwong3379]

Thank you l make it successful

[@ruyiasianrecipes]

Hello 👋 great to know !!! Thanks for trying and letting me know 🥰

[@johankesuma5556]

May i ask,can we steam this cake instead bake it ?thank you

[@ruyiasianrecipes]

Hi I didn’t try steaming it . Maybe you can try. Check out my steam banana cake recipe. You can probably get some tips from there

[@Tricia88Chin]

Do you oil or coat the container?

[@ruyiasianrecipes]

Hi, I didn't oil the container. Don't oil it. Just clean and wipe dry.

[@Bash46]

❤

[@ruyiasianrecipes]

☺️

[@opposambas8642]

Make ice cream snow skin mooncake 😊

[@ruyiasianrecipes]

Hmm good idea,....been cracking my head on what mooncake to make! I know it's kinda late already. Only thing with ice cream is it's not easy to film 😅 thanks for your suggestion will see whether I can film it in time

[@elizabethlim392]

Are you using large eggs?

[@ruyiasianrecipes]

Hi I used small mid size

[@opposambas8642]

If i dont have self raising flour what should i use and add for the ingredients, btw is this chiffon cake cuz looks similar

[@ruyiasianrecipes]

Hi, you can add 1 teaspoon baking powder if you use plain flour/all purpose flour. It's not really chiffon but very close. Chiffon cake texture is more light but this cake is easier to make than chiffon cake.

[@opposambas8642]

Ok I will try , so the amount of self raising flour substitute with plain flour and add bakign powder rite?maybe u can make marmer cake texture like this not so oily light cuz I Wes buy this cake near my house and I hope u can make bubur cha cha without coconut milk or cream cuz I Wes eat this with family is really nice but I don't how to make it 😋, the buburchacha soup not too liquid rather thick

[@ruyiasianrecipes]

@opposambas8642 yes just substitute the self raising flour with all purpose flour and baking powder.

[@ruyiasianrecipes]

@opposambas8642 good idea marble cake with light texture. As for bubur chacha need coconut milk cos without coconut milk not yummy. You can replace with light coconut milk if you don’t want it too thick

[@charlottechar9063]

Hi, do we need to cool the cake upside down? No need water bath bake rite?