Hey I tried this cake today and it came out really fluffy and moist.The only thing I would add next time is almond extract.Since without any essence there is a slight eggy smell and it doesn’t emphasis almond flavour so adding almond extract would really help.Hope this helps anyone that trying to make this cake..totally it taste 👍🏻
thanks for the recipe, i have tried making it, and it turned out to be so soft and light in texture. but i did some changes, using the cake flour instead of plain flour. anyway thanks for the very simple yet tasty almond cake recipes
Made it twice and its very good. Not to mention its super easy to make. No separating the yolks from the whites yet its very spongy. I did however add a TS of almond extract, 1/4 TS of vanilla extract and 1/4 TS of orange extract. Loved it 💕
Looks fabulous! Some fresh berries would go well with this beautiful cake! A very light dusting of powdered sugar would make it even prettier for a special occasion!
For me it's the most serene video I have ever seen !!! Just loved watching it ❤️😊❤️💞! Now that says I have have to try it as calmly as you made it ! 👍👍
Nice and delicious almond cake. I'll try to bake once I have almond for topping. Now I know what to do with my almond flour. Thank you for sharing this recipe. God bless.
Thank you Katherine for this lovely almond recipe. I have baked it and it's very tasty and moist. Can you please let me know if I can separate the eggs with this recipe? Thank you in advance. ❤️
Hey kathrina ..love this recipie..Thank you for sharing..This is our go to recipie for a cake..Made it 3 times already and gave this to 2 of my friends..They loved it too..Thank you..
If follow the RUclips procedures, will it fail or not .?. I have a bad experience every time the cake turns out to be too dry, hard like stone, deflated cake once out from the oven. Never succeed in baking cake such as chiffon 😭
If you consume the next day, it will taste even better, I don't know why but it was based on my experience. To enhance the aroma, may I add a tsp almond essence ?
Bonjour Grande Cheffe🧑🍳🌷🇫🇷🇫🇷🇫🇷 Impossible de visionner vos recettes, pouvez vous me dire pourquoi svp? Je vous en remercie par avance. Vous êtes une des plus talentueuses quant à la gamme de vos très magnifiques réalisations de pâtisserie, j'adore. Mais là, impossible de visionner une recette😟😟😟🙏🙏🙏🧑🍳🌷🇫🇷🇫🇷🇫🇷
El resultado del pastel es delicioso, la masa queda con una consistencia excelente. Muchas gracias, lo prepararé y haré el comentario que se merece. Una proposición, pasa también la transcripción en español, por lo menos los comentario mas importantes, tales como los ingredientes y alguna nota importante. Nuevamente gracias !
Thank you very much for the recipe and silent demonstration. Learn better by observing then being distracted with those other type of constant 'yakking' cooking demo. ❤
Hey I tried this cake today and it came out really fluffy and moist.The only thing I would add next time is almond extract.Since without any essence there is a slight eggy smell and it doesn’t emphasis almond flavour so adding almond extract would really help.Hope this helps anyone that trying to make this cake..totally it taste 👍🏻
Very delicious cake .. all credits and thousands of love and thanks goes to Katherine kwa.. my family loved it... thanksalot
thanks for the recipe, i have tried making it, and it turned out to be so soft and light in texture. but i did some changes, using the cake flour instead of plain flour. anyway thanks for the very simple yet tasty almond cake recipes
I just made this and it was great! Other than following the recipe exactly I added a splash of almond extract. I will be making this again. Thank you!
Sounds great!
Made it twice and its very good. Not to mention its super easy to make. No separating the yolks from the whites yet its very spongy. I did however add a TS of almond extract, 1/4 TS of vanilla extract and 1/4 TS of orange extract. Loved it 💕
Very interesting not a word spoken, no music n just baking.. lovely 😊
this is the most relaxing video ever. I love how quiet and kind she is with the ingredients. Thank you.
Its as if all your recipes are made with love and absolute care. Beautiful recipes!
Thank you so much 😊
Looks fabulous!
Some fresh berries would go well with this beautiful cake!
A very light dusting of powdered sugar would make it even prettier for a special occasion!
Looks delicious! I'll try this recipe but will add vanilla extract or almond essence to give it flavor.
Ground almond can be lumpy, mix together with flour and then sieve before using would make mixing much easier.
So .. I will mix the all dry ingredients including the almond flour ..then combine them with the eggs? Ok copy ... thanks
It's almond flour is ok that is lumpy
For me it's the most serene video I have ever seen !!! Just loved watching it ❤️😊❤️💞! Now that says I have have to try it as calmly as you made it ! 👍👍
The most amazing cake. I made it today. It's yummmmmmmm!!!!! Thanks Kathrine for sharing the recipe💕
Your apple cake recipe is lip smacking too🥰💕
Share more please
Carrot cake less sodo bicarbonate 😬
Thank you so much for writing in English 🌷🌷🌷💕💕
Very clear demo thanks for sharing such a nice recipe
I just tried this recipe now and I won't lie it turned out to be so good. It was extremely delicious and soft.
Ifrah Zahid but the quatities are not right:( m so confused.
Hafsa Yousuf me too
I made the cake today , it is so fluffy and delicious. Thanks for sharing this nice recipe.
Definitely going to try it! Look delicious
Nice and delicious almond cake. I'll try to bake once I have almond for topping. Now I know what to do with my almond flour. Thank you for sharing this recipe. God bless.
我喜歡妳的教學，目前看妳視頻操作，自己製作還沒有失敗過。謝謝妳~👍🤗🤩
😊而且很貼心有製作中文食譜在下方。
今天跟着食谱来做，很成功。
感恩老师无私的分享。
功德无量🙏❤
I finally got time to make this!thk u so much!tastes yum ! Made it this evening!
Thanks kath....baked yesterday..so good 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️
Love the way you make your delicious cakes!!
Thank you so much, Kathrine. Your Almond Cake is a hit... Its soft and delicious!
.
I will make this yummy cake - thank you Katherine!
Made this amazing cake today...extremely tasty and delicious 😋 Thanks for the easy and great recipe.
Soft enough ?
I love almond, and this recipe is so good and easy, thank you for sharing.
I made this and OMigosh sooo good. Perfectly moist and easy to do.
Very well done cake recipe! Thank you so much!👍🌞😊
OMG that cake looks delicious 😋. Will make it for sure. Thank you.
Luv your recipe looks yummy. Thank you for sharing
لذيذة DELICIOUS 😋😍♥️
A GREAT BALANCED RECIPE ♥️
I MADE IT AND IT WAS PERFECT
LOVE FROM OMAN 🇴🇲
كم شخص عربي هنا ؟😊
لو حطت بدل الطحين طحينيه كان احسن
You make people love you. Thank You.
Looks delicious!
Oh, this must be perfect for breakfast! Looks so light and good! 😊
Hi sis I just did it following ur recipe..it came out super super delicious, thank you for sharing ❤️
新鲜出炉的杏仁蛋糕，香飘四溢！
👍
Beautiful Almond Cake. Try it tomorrow.
Thank you Katherine for this lovely almond recipe. I have baked it and it's very tasty and moist. Can you please let me know if I can separate the eggs with this recipe? Thank you in advance. ❤️
Looks Delicious. What size mould do I use?
I love Almond cake
Buenísimo muchas gracias katherine
Hey kathrina ..love this recipie..Thank you for sharing..This is our go to recipie for a cake..Made it 3 times already and gave this to 2 of my friends..They loved it too..Thank you..
is it very sweet?
No it’s not.. Actually the sweetness is perfect 👌
If follow the RUclips procedures, will it fail or not .?. I have a bad experience every time the cake turns out to be too dry, hard like stone, deflated cake once out from the oven. Never succeed in baking cake such as chiffon 😭
I think you should bake the cake for less time maybe 35 min
That might help keeping the cake moist
Thank you Kathrine, you are such a good cook.
If you consume the next day, it will taste even better, I don't know why but it was based on my experience. To enhance the aroma, may I add a tsp almond essence ?
Love your recipes. Definitely I will try it. 👍
This recipe turned out well thanks
Bonjour Grande Cheffe🧑🍳🌷🇫🇷🇫🇷🇫🇷
Impossible de visionner vos recettes, pouvez vous me dire pourquoi svp?
Je vous en remercie par avance.
Vous êtes une des plus talentueuses quant à la gamme de vos très magnifiques réalisations de pâtisserie, j'adore.
Mais là, impossible de visionner une recette😟😟😟🙏🙏🙏🧑🍳🌷🇫🇷🇫🇷🇫🇷
Facilisimo y rápido, lo acabo de hacer, esperando se enfrie para saborearlo 😋😋😋 Gracias por compartir 😉😉
I tried, came out delicious. Thank you 😊
Sooooo good 😋 tq for sharing this delightful cake
Deliciousn mouth watering.thank u vry much
I like your recipes
Mmmmmm 😋 Delicioso Muchasssssss Gracias por compartirlo ❤️❤️❤️❤️
Looks yummy thank you for sharing.
Oh kathrine i love your recepies😍😋
Well done, Kathrine thank you!
الله حبييييييييييت ماشاءالله الشكل روعه ان شاءالله قريب اطبقها 💛💛💛💛💛💛💛💛💛💛🌻
Thanks for the recipe my cake super yummy 😁😋
Thank you dear for sharing nice cake
I’m late to the channel... cake is ridiculously good!! Not too sweet either 👍
Thank you , very delicious
El resultado del pastel es delicioso, la masa queda con una consistencia excelente. Muchas gracias, lo prepararé y haré el comentario que se merece. Una proposición, pasa también la transcripción en español, por lo menos los comentario mas importantes, tales como los ingredientes y alguna nota importante. Nuevamente gracias !
Me puedes pasar los ingredientes en español por favor gracias
I like almond . This cake is a cake for me . Thanks for sharing this recipe. Love 💖 you
Very nice Katharina 🤟💗
Rich high protein nutrition cake✌😋👌
Yum 😋 😍😍all those almonds on top looks so awesome 😎😎✌️
Great yummy recipe.. almond cake looks so soft and tasty...💖💖
Looks really good. I will definitely this. Thanks!
It look delicious.
Ground almond is same as almond flour or almond meal?
Tq for the recipe.i,ll do it
Really good! Muy buena. 😋
Can i bake in vessel as I don’t have oven
今天又跟老师试做杏仁蛋糕，成功了! 很soft, very yummy..谢谢老师
Thank you so much for the cup measurement..
Moli Molzi I definitely need the cup measurements
Nice method. Wondering why there was no flavoring and if it will hinder the taste?
Lovely video thank you. I am going to make than cake.
What size pan do you use? thanks for sharing nice recipe.
你的影片讓我很開心
Just wondering will 1 tsp of baking powder be enough for the flour n almond powder? Looks like a wonderful cake though.
وصفاتك رائعة شكرا لك 💖🙏
Nice easy delicios katrina
باينة لذيذة همهمهم 👍👍👍
Delicious
Would have with custard looks really good x
Thank you ... i love ur method 😊
I have organic almond blanched flour can I used for this recipe
Wonderfull 😍thank you👏👏👏
Very nice, can I use self-rise flour (and drop the baking powder and salt) ? will the results be the same ?
Sure
🎉Superb.Tx🙋♀️💐
No waste here...nice
Mashallah very nice thank you
Tanks for this delishs recipe, welll done
Thank you 🌹🌿💥
Thank you very much for the recipe and silent demonstration. Learn better by observing then being distracted with those other type of constant 'yakking' cooking demo. ❤
Hola guys!! Would like to just ask how much this cake weighs if I follow the measurement given in d box yea!🙏🏽😀
Hi, the pan size please 🤗
Nice
انا بحب واصفاتك اوى وبعملها
سلام ممكن الترجمة بالعربي وشكرا
Delicious cake thanks a lot of