Hey I tried this cake today and it came out really fluffy and moist.The only thing I would add next time is almond extract.Since without any essence there is a slight eggy smell and it doesn’t emphasis almond flavour so adding almond extract would really help.Hope this helps anyone that trying to make this cake..totally it taste 👍🏻
thanks for the recipe, i have tried making it, and it turned out to be so soft and light in texture. but i did some changes, using the cake flour instead of plain flour. anyway thanks for the very simple yet tasty almond cake recipes
For me it's the most serene video I have ever seen !!! Just loved watching it ❤️😊❤️💞! Now that says I have have to try it as calmly as you made it ! 👍👍
Made it twice and its very good. Not to mention its super easy to make. No separating the yolks from the whites yet its very spongy. I did however add a TS of almond extract, 1/4 TS of vanilla extract and 1/4 TS of orange extract. Loved it 💕
Thank you Katherine for this lovely almond recipe. I have baked it and it's very tasty and moist. Can you please let me know if I can separate the eggs with this recipe? Thank you in advance. ❤️
Hey kathrina ..love this recipie..Thank you for sharing..This is our go to recipie for a cake..Made it 3 times already and gave this to 2 of my friends..They loved it too..Thank you..
If follow the RUclips procedures, will it fail or not .?. I have a bad experience every time the cake turns out to be too dry, hard like stone, deflated cake once out from the oven. Never succeed in baking cake such as chiffon 😭
Looks fabulous! Some fresh berries would go well with this beautiful cake! A very light dusting of powdered sugar would make it even prettier for a special occasion!
If you consume the next day, it will taste even better, I don't know why but it was based on my experience. To enhance the aroma, may I add a tsp almond essence ?
Nice and delicious almond cake. I'll try to bake once I have almond for topping. Now I know what to do with my almond flour. Thank you for sharing this recipe. God bless.
Bonjour Grande Cheffe🧑🍳🌷🇫🇷🇫🇷🇫🇷 Impossible de visionner vos recettes, pouvez vous me dire pourquoi svp? Je vous en remercie par avance. Vous êtes une des plus talentueuses quant à la gamme de vos très magnifiques réalisations de pâtisserie, j'adore. Mais là, impossible de visionner une recette😟😟😟🙏🙏🙏🧑🍳🌷🇫🇷🇫🇷🇫🇷
El resultado del pastel es delicioso, la masa queda con una consistencia excelente. Muchas gracias, lo prepararé y haré el comentario que se merece. Una proposición, pasa también la transcripción en español, por lo menos los comentario mas importantes, tales como los ingredientes y alguna nota importante. Nuevamente gracias !
Hi! It looks yummy but I’ve a question. As u have not added vanola essence in your cake recepie, it will have egg smell I guess. So can we add vanila essence bcaz I dont like eggs. If it smells egg then the cake will be a waste for me. Can u give ur valuable duggestion about this?
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Hey I tried this cake today and it came out really fluffy and moist.The only thing I would add next time is almond extract.Since without any essence there is a slight eggy smell and it doesn’t emphasis almond flavour so adding almond extract would really help.Hope this helps anyone that trying to make this cake..totally it taste 👍🏻
Very delicious cake .. all credits and thousands of love and thanks goes to Katherine kwa.. my family loved it... thanksalot
thanks for the recipe, i have tried making it, and it turned out to be so soft and light in texture. but i did some changes, using the cake flour instead of plain flour. anyway thanks for the very simple yet tasty almond cake recipes
I just made this and it was great! Other than following the recipe exactly I added a splash of almond extract. I will be making this again. Thank you!
Sounds great!
Ground almond can be lumpy, mix together with flour and then sieve before using would make mixing much easier.
So .. I will mix the all dry ingredients including the almond flour ..then combine them with the eggs? Ok copy ... thanks
It's almond flour is ok that is lumpy
For me it's the most serene video I have ever seen !!! Just loved watching it ❤️😊❤️💞! Now that says I have have to try it as calmly as you made it ! 👍👍
Very interesting not a word spoken, no music n just baking.. lovely 😊
Its as if all your recipes are made with love and absolute care. Beautiful recipes!
Thank you so much 😊
Made it twice and its very good. Not to mention its super easy to make. No separating the yolks from the whites yet its very spongy. I did however add a TS of almond extract, 1/4 TS of vanilla extract and 1/4 TS of orange extract. Loved it 💕
The most amazing cake. I made it today. It's yummmmmmmm!!!!! Thanks Kathrine for sharing the recipe💕
Your apple cake recipe is lip smacking too🥰💕
Share more please
Carrot cake less sodo bicarbonate 😬
Looks delicious! I'll try this recipe but will add vanilla extract or almond essence to give it flavor.
this is the most relaxing video ever. I love how quiet and kind she is with the ingredients. Thank you.
Very clear demo thanks for sharing such a nice recipe
Made this amazing cake today...extremely tasty and delicious 😋 Thanks for the easy and great recipe.
Soft enough ?
Thank you Katherine for this lovely almond recipe. I have baked it and it's very tasty and moist. Can you please let me know if I can separate the eggs with this recipe? Thank you in advance. ❤️
Looks Delicious. What size mould do I use?
Hey kathrina ..love this recipie..Thank you for sharing..This is our go to recipie for a cake..Made it 3 times already and gave this to 2 of my friends..They loved it too..Thank you..
is it very sweet?
No it’s not.. Actually the sweetness is perfect 👌
If follow the RUclips procedures, will it fail or not .?. I have a bad experience every time the cake turns out to be too dry, hard like stone, deflated cake once out from the oven. Never succeed in baking cake such as chiffon 😭
I think you should bake the cake for less time maybe 35 min
That might help keeping the cake moist
Thank you so much for writing in English 🌷🌷🌷💕💕
Looks fabulous!
Some fresh berries would go well with this beautiful cake!
A very light dusting of powdered sugar would make it even prettier for a special occasion!
I made the cake today , it is so fluffy and delicious. Thanks for sharing this nice recipe.
لذيذة DELICIOUS 😋😍♥️
A GREAT BALANCED RECIPE ♥️
I MADE IT AND IT WAS PERFECT
LOVE FROM OMAN 🇴🇲
I just tried this recipe now and I won't lie it turned out to be so good. It was extremely delicious and soft.
Ifrah Zahid but the quatities are not right:( m so confused.
Hafsa Yousuf me too
我喜歡妳的教學，目前看妳視頻操作，自己製作還沒有失敗過。謝謝妳~👍🤗🤩
😊而且很貼心有製作中文食譜在下方。
今天跟着食谱来做，很成功。
感恩老师无私的分享。
功德无量🙏❤
Definitely going to try it! Look delicious
Thank you so much, Kathrine. Your Almond Cake is a hit... Its soft and delicious!
.
I made this and OMigosh sooo good. Perfectly moist and easy to do.
Thanks kath....baked yesterday..so good 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️
Luv your recipe looks yummy. Thank you for sharing
I finally got time to make this!thk u so much!tastes yum ! Made it this evening!
Hi sis I just did it following ur recipe..it came out super super delicious, thank you for sharing ❤️
You make people love you. Thank You.
If you consume the next day, it will taste even better, I don't know why but it was based on my experience. To enhance the aroma, may I add a tsp almond essence ?
Love the way you make your delicious cakes!!
Mmmmmm 😋 Delicioso Muchasssssss Gracias por compartirlo ❤️❤️❤️❤️
I will make this yummy cake - thank you Katherine!
Nice and delicious almond cake. I'll try to bake once I have almond for topping. Now I know what to do with my almond flour. Thank you for sharing this recipe. God bless.
OMG that cake looks delicious 😋. Will make it for sure. Thank you.
Facilisimo y rápido, lo acabo de hacer, esperando se enfrie para saborearlo 😋😋😋 Gracias por compartir 😉😉
Bonjour Grande Cheffe🧑🍳🌷🇫🇷🇫🇷🇫🇷
Impossible de visionner vos recettes, pouvez vous me dire pourquoi svp?
Je vous en remercie par avance.
Vous êtes une des plus talentueuses quant à la gamme de vos très magnifiques réalisations de pâtisserie, j'adore.
Mais là, impossible de visionner une recette😟😟😟🙏🙏🙏🧑🍳🌷🇫🇷🇫🇷🇫🇷
Very well done cake recipe! Thank you so much!👍🌞😊
Buenísimo muchas gracias katherine
Beautiful Almond Cake. Try it tomorrow.
الله حبييييييييييت ماشاءالله الشكل روعه ان شاءالله قريب اطبقها 💛💛💛💛💛💛💛💛💛💛🌻
Nice method. Wondering why there was no flavoring and if it will hinder the taste?
Sooooo good 😋 tq for sharing this delightful cake
Hola guys!! Would like to just ask how much this cake weighs if I follow the measurement given in d box yea!🙏🏽😀
It look delicious.
Ground almond is same as almond flour or almond meal?
I love almond, and this recipe is so good and easy, thank you for sharing.
Deliciousn mouth watering.thank u vry much
I tried, came out delicious. Thank you 😊
新鲜出炉的杏仁蛋糕，香飘四溢！
👍
Oh, this must be perfect for breakfast! Looks so light and good! 😊
Looks delicious!
This recipe turned out well thanks
El resultado del pastel es delicioso, la masa queda con una consistencia excelente. Muchas gracias, lo prepararé y haré el comentario que se merece. Una proposición, pasa también la transcripción en español, por lo menos los comentario mas importantes, tales como los ingredientes y alguna nota importante. Nuevamente gracias !
Me puedes pasar los ingredientes en español por favor gracias
Just wondering will 1 tsp of baking powder be enough for the flour n almond powder? Looks like a wonderful cake though.
Thank you Kathrine, you are such a good cook.
Rich high protein nutrition cake✌😋👌
Thank you dear for sharing nice cake
I’m late to the channel... cake is ridiculously good!! Not too sweet either 👍
Love your recipes. Definitely I will try it. 👍
What size pan do you use? thanks for sharing nice recipe.
今天又跟老师试做杏仁蛋糕，成功了! 很soft, very yummy..谢谢老师
Oh kathrine i love your recepies😍😋
I have organic almond blanched flour can I used for this recipe
Thanks for the recipe my cake super yummy 😁😋
Looks yummy thank you for sharing.
I like your recipes
🎉Superb.Tx🙋♀️💐
Great yummy recipe.. almond cake looks so soft and tasty...💖💖
А форма сколько см??ответ пожалуйста 🙏🙏🙏🙏🙏🙏🙏
Looks really good. I will definitely this. Thanks!
I like almond . This cake is a cake for me . Thanks for sharing this recipe. Love 💖 you
Well done, Kathrine thank you!
А ваниль не будем добавлять? Ответ пожалуйста 🙏🙏🙏🙏🙏🙏🙏🙏
Thank you , very delicious
Very nice, can I use self-rise flour (and drop the baking powder and salt) ? will the results be the same ?
Sure
Wonderfull 😍thank you👏👏👏
Very nice Katharina 🤟💗
I love Almond cake
وصفاتك رائعة شكرا لك 💖🙏
Yum 😋 😍😍all those almonds on top looks so awesome 😎😎✌️
Really good! Muy buena. 😋
Can i bake in vessel as I don’t have oven
Nice easy delicios katrina
كم شخص عربي هنا ؟😊
لو حطت بدل الطحين طحينيه كان احسن
Recipe is good. But cake came out very dry. Any advice to make it more moist.
Add a little bit oil
Hummmm... mais uma delícia.... Obrigada vou substituir o Panetone...
Can I use cake flour instead?
Yes you can
Would have with custard looks really good x
Lovely video thank you. I am going to make than cake.
Thank you so much for the cup measurement..
Moli Molzi I definitely need the cup measurements
Hi!
It looks yummy but I’ve a question. As u have not added vanola essence in your cake recepie, it will have egg smell I guess. So can we add vanila essence bcaz I dont like eggs. If it smells egg then the cake will be a waste for me. Can u give ur valuable duggestion about this?
باينة لذيذة همهمهم 👍👍👍
如果装进纸杯弄成杯子蛋糕的话，口感会不一样吗？烤炉温度和时间需要更改吗？谢谢!
Love ❤️ your videos 👌🏼💖🌸🌿🌺💜👌🏼
Tanks for this delishs recipe, welll done
Thank you ... i love ur method 😊
🤗
😋😋😋😋😋😋
Yummy yummy in the tummy
Devour it 👍
If it is ketone friendly, what can replace 170 grams of plain flour?
if I don't want use the butter, can I use olive oil instead ?