I'm a total beginner at baking and was looking for a perfect recipe. Made it last time and couldn't believe I made it 😵it turns out perfect so moist (always scared of dry ones) and delicious. Thank you so much Please upload a good coffee cake recipe
Delicious carrot cake..it’s lovely...thanks for sharing your recipe...I really loved it very much...Although I do make it many times ...with a little difference in the recipe ..like putting spices in it..(ginger, cinnamon, nutmeg and cloves) it gives the cake a lovely taste too. I liked your finishing too...by decorating the cake with the nuts.. Thanks again ...May God bless you. 🥀🥀😋
It's seems to me your carrot cake is delicious. Can you please send me your recipe by using the Cup instead of the grams. I don't have a scale. Thank you in advance.
I made it without the praline since I was tired and it was perfect though I did some small changes to it like a bit of vanilla extract to the egg mixture and one orange zest with the carrots and since I don't like currants I left it out. I recommend everyone to make it and if you did make more cream. Mine needed 375 grams soften cream cheese + 150 grams soften unsalted butter + 180 powdered sugar + 1 1/2 tbsp lemon juice.
Beautiful n very special Cake . It looks like a go to recipe for sure . Thank You ) The Black Currants , Coconut n Pralines are nice nuances . I dont think You can do this Cake more perfect , other than maybe more carrots n maybe I will try with Pineapple too , then it really wouldnt be a Traditional Carrot Cake - which I believe You achieved with Your recipe with the Currants , maybe iffy with the Coconut for a Traditional POV . It looks Olde Fashion Victorian too . Thanks , I Love this 😊🧡⚘
Estoy buscando la receta perfecta del carrot cake y su betún Perfecto 👌 de queso crema y pienso 🤔 que ya la encontré es muy parecida a mi receta 😊 , quiero preguntar si puedes decirme cuál medida de molde usaste por favor?., léeme plisss 💯💯💯💯💯
Super delicious!!! Tried and my family love it! Thanks for sharing the recipe ❤️❤️
Tried this twice and it is amazing. Thank you for sharing this recipe!
I tried this yesterday. The cake is so moist! So satisfied with your recipe. Thank you!
May I know use unsalted or salted butter? Thanks
I'm a total beginner at baking and was looking for a perfect recipe. Made it last time and couldn't believe I made it 😵it turns out perfect so moist (always scared of dry ones) and delicious. Thank you so much
Please upload a good coffee cake recipe
Delicious carrot cake..it’s lovely...thanks for sharing your recipe...I really loved it very much...Although I do make it many times ...with a little difference in the recipe ..like putting spices in it..(ginger, cinnamon, nutmeg and cloves) it gives the cake a lovely taste too.
I liked your finishing too...by decorating the cake with the nuts..
Thanks again ...May God bless you.
🥀🥀😋
It's seems to me your carrot cake is delicious. Can you please send me your recipe by using the Cup instead of the grams. I don't have a scale. Thank you in advance.
This carrots cake is looking so good!
I made it today and everyone loves it ❤️ .Thank you for the recipe and please keep on posting.
The best carrot cake I have ever seen. 🥰🥰
红罗卜合桃蛋糕，非常好吃，美味可口，来！尝一尝吧！谢谢分享。
Thank you so much for sharing your recipe in English 🌷🌷🌷
Wauuuu se ve exquisito una delicia de pastel mil gracias por compartir tu receta.
رائع كاترين، إنه لذيذ""
Bravo Kathrine,c'est délicieux""
太棒了，很好吃 ""
非常感謝您,这蛋糕的制作的旡私，过程清楚明瞭。会找看您的視頻。
趁着圣诞节来临，今早就跟着做...单单是蛋糕已经很香润松软，不过还是需要加了cream cheese frosting 和焦糖核桃，味道更棒！推荐推荐👍🏻👍🏻
WOW，這完全是一款高糖高脂的蛋糕啊😮
糖的總量：550g
油脂總量：540g
麵粉總量：280g
（糖+油脂的總重量）1090g ＞ （麵粉總量）280g
好吃就行
@@shirleywang5866 飢不擇食
I waited 4 this cake 4 quite a long time
Thks soooooo much dear friend 😘❤️️💕
I 'll try your receipe for sure. Looks delicious
Yes I love your carrot cake for me the best so far👍😋😋😋
Thank you madam..I tried and everyone loved it
wonderful
Saludos desde Ecuador. América del Sur. No fue un obstáculo el idioma. La felicito con su don atraviesa fronteras. Felicitaciones.
Dios la bendiga.
没有做奶油霜 单单吃都非常好吃了！！！谢谢PO主的无私分享！
你好，请问你是分两个模烤，还是整粒烤（一个模）？需烤多久呢？🙏
@@hebeyapsookching4314 我是分量减半以后180度上下火烤
半个小时
老师，请问如果我不要cream, 整粒烘，需要烘多久呢？，🙏
Thank you Kathrine, this cake is amazing, I made it today and everyone loves it!
Are you using salted or unsalted butter? Thanks
I realize Im quite off topic but do anybody know a good place to stream new series online?
@Dwayne Collin Flixportal
@Leonard Nehemiah Thanks, I went there and it seems like they got a lot of movies there =) Appreciate it !!
@Dwayne Collin Glad I could help xD
I made your carrot cake. So moist and taste wonderful . Got compliments from friends ❤️ thank you for sharing the recipe
Simply delicious n mouthwatering well done
🥕Love it ! can't have enough 🥕🥕🥕🥕🥕🎂🎂 CARROT CAKE🌹🌺♥️ just made one myself! 🤗
之前两次做都很好吃，今天是第三次做～
明天带去公司pot luck活动
I did this cake today. Was good..
Looks extra delicious
Hi may I know we need to extract out the excess water from the shredded carrot ?? Looking forward to your kind reply . Thank you .
No need to extract the excess water.
I made it without the praline since I was tired and it was perfect though I did some small changes to it like a bit of vanilla extract to the egg mixture and one orange zest with the carrots and since I don't like currants I left it out.
I recommend everyone to make it and if you did make more cream. Mine needed 375 grams soften cream cheese + 150 grams soften unsalted butter + 180 powdered sugar + 1 1/2 tbsp lemon juice.
I added pistachios and lemon zest
منوره دنيًا كلها ست كل مشاهده كامله بكل صدق لابك مني الكم وكل فديوهاتك روعه اتمنى اشوفك عندي اكون جدا سعيد 🥰
Look delicious.... Must try... Tq for sharing
嗨…如果想做小一点，六寸的材料减半吗？时间和温度呢？
我想请问老师几个问题：
1）打发鸡蛋和糖的目的是create air bubbles, 使蛋糕更蓬松吗？因为我看到老师的做法稍微和其他人不一样。。其他的都是倒进大碗里拌允而已，全程没用机器。。
2）如果食谱减少糖会影响蛋糕的texture/ structure 吗？
谢谢你
只要第一次做也能夠做的成功,谢谢妳的分享.
终于等待老师做这个一直以来都想试的蛋糕。感恩。一定会试试看。
云淡风轻Evon 似乎下了很多糖
lt's nice and beautiful but alot of sugar...can cut down?
Sure
What is that? It s a piece of art!❤❤❤
感谢分享这蛋糕的制作过程。以前在家都是瞎做。
الله يعطيك العافية في منتهي الجمال
that looks delicious!!
شكرا على الوصفة رائعة جدا 👍
Thank you! What can I use instead of coconut flakes?
Fabuleux bravo
Beautiful n very special Cake .
It looks like a go to recipe for
sure . Thank You ) The Black Currants , Coconut n Pralines are nice nuances . I dont think You can do this Cake more perfect , other than maybe more carrots n maybe I will try with Pineapple too , then it really wouldnt be a Traditional Carrot Cake - which I believe You achieved with Your recipe with the Currants , maybe iffy with the Coconut for a Traditional POV . It looks Olde Fashion Victorian too .
Thanks , I Love this 😊🧡⚘
这裏的糖份量很高，可以减糖吗
شغلك رائع حبيبتي يسلمو ايديكي بالتوفيق ان شاء الله
If I want to bake 1 cake ,what's the cake pan size n time pl .Thanks
Lovely cake
Many thanks. It look delicious. but very high fat.
只有一个模烤了再切成2层是否可以呢?时间方面怎样改
❤❤❤ 🥕🥕🥕🎂🎂🙏 Look great
Would love to make this cake
Very nice. Thanks for sharing it. 🌞🦋❤
Very nice love this cake ,tq 👍
请问不放黑加仑子可以吗？会影响蛋糕坯吗
Wow unbelievable how looking beautiful
Very very much nice
謝謝 老师分享美味的蛋糕。感恩。想请問老师，六寸烤模材料怎样計算
？
تسلم ايدك 😋 😍 👌 ❤️
如果用8寸模，材料分量、时间及温度该如何调整？
Is it possible to substitute corn oil with other oil? Thanks
WOW. Looks yummy 👌👍
Super
Nice cake
我做了，好吃😋
Hello tanks very very good 💐
Estoy buscando la receta perfecta del carrot cake y su betún Perfecto 👌 de queso crema y pienso 🤔 que ya la encontré es muy parecida a mi receta 😊 , quiero preguntar si puedes decirme cuál medida de molde usaste por favor?., léeme plisss 💯💯💯💯💯
Hola yo tambien ya la encontre la receta perfecta de pastel de Zanahoria Saludos!!
9x2
I want to substitute the oil for butter how much should I use? This looks wonderful! Thank you for sharing. 😬
Use about 100gms works fine
Ayantika majumdar thank you!
Hi Kathrine, where can I print your recipe?
WOW!!! SO TEMPTING 😍😋
老师，请问如果只用一个9”模的话，温度是一样吗？时间大概要延长多久呢？
温度一样，时间需烤约50-55分钟
Kathrine Kwa 谢谢妳，老师！我已经用了妳的食谱成功烘培了4个蛋糕。好期待这一个萝卜蛋糕的成品。🙏🏼
Can I skip coconut flakes
老师，请问如果我用自发面粉的话还需要放soda粉吗？
مشاءالله....شكرالك....
Fiquei de água na boca😛😛
老师, 我用8" 模烤一个蛋糕 再把它切成二 行吗?
I like this cake but it need a lot of time and thing to do. thank , I am just looking .Enough !
老师这食谱我做了2次，家人朋友都赞不绝口，我是8'方模以同样温度，烤50分钟。
我想请问老师，black currants 可否换去chocolate chip呢?
evenlinyeoh 可以
@@KathrineKwa 谢谢老师
J
Hi may I knw how big is your baking pan ..thks
老师你好
如果要烤6寸和8寸时间要放多少呢？
Looks beautiful! What powder did you sprinkle on top of the cake please? Was it cinnamon or cocoa powder?
Cinnamon powder
@@KathrineKwa Thank you so much xx
Awesome
Can I half the recipe?
لكن شكرا علي اي حال قمتم بالترجمة بالانجلزية
Thankfully
一定要放发粉和苏打粉吗
Que delicia! Yomi yomi.
Se me hace agua la boca, literalmente.
te ar
Valla harika oldu 👍👏🌸
老师，能教我们怎么做红桃粿吗？谢谢
H
Deve ficar muito gostoso.
تسلمي بجد
شكرا رائعة مممممممم
I 💕 it
Can I decrease the sugar?
Can
Please give eggless cake recipes
Oil in cake? No. Use butter.
tosca donna why not 🤔? We always use oil in cake.
请问老师 350g carrots 是刨了皮还是没有？谢谢
chweehoon Teo 350g是刨成丝的萝卜，大约用中型红萝卜三条
Hi may I have 7” recipe 🙏