Seeing a lot of repeated questions in the comments so here's a short FAQ: 1. Written recipe + measurements are in the description (as always) 2. If you don't want to use almond powder, just substitue it with flour 3. You can omit raisins and nuts, it shouldn't change the texture 4. If you're making this cake in a bigger pan, adjust the recipe (he has a video on recipe scaling) and baking time Hope this helps! (I'm not a pro, I just scrolled through the comments and noted his answers hehe)
For the first time ever my carrot cake went from rustic to display worthy. Thank you very much for this, chef. I am in love with your version of cream cheese frosting.
I found my baking master! I’ve been shy from baking because I failed a few times following master chef bakers. Hanbit is my master now. He’s a true instructor not one of those food network chefs who like to show off. Thank you
I love, love, love carrot cake and I enjoy making it. I really like the simple but neat piping and spooning technique you showed. I will add that design for the icing to my portfolio. It'll bring my cakes to life. Thanks for the inspiration and the leveling bar tips!
My birthday was yesterday, and I just finished making this cake for myself. Needless to say, carrot cake is my favorite. This was so moist, and I could taste the zest in it. The cream cheese was amazing, light and not too sweet. Thank you for the recipe and I will definitely make this again.
Thanks so much for this detailed and super moist carrot cake! Used this to bake my mum a carrot cake for her bday today, and your recipe came out just in time!
I just made this!!! It was amazing. Really exceeded my expectations. The cream cheese icing was the best part. The tang from the zest really balances out the flavour and most importantly this recipe is not too sweet. Thanks Hanbit! Looking forward to more of your content.
I made this cake yesterday and it was the best thing! The cake was so moist and flavorful. The frosting was light and delish. I couldn't get enough. I think I'm gonna bake this again and again ❤
I am amazed and delighted by the elegance of the presentation, by the accuracy of the details. You are a perfect professional. I will try your recipe, thank you with gratitude! 🙏
Thank you for all your detailed tutorials! I love how you also explain the thought process behind certain steps and ingredients. I just finished watching this video and I want to have a slice of this carrot cake now..
Your channel is amazing! The percision, effort and the knowledge that you have and put in your videos are remarkable! I rarely comment on yt videos but I just wanted to say thank you for generously sharing you recepies and techniques with all of us. You deserve milions of subscribers and I am sure you will get there! 🥰😍
Just finished making it, I wish I could send you a picture lol. It was really easy to make and for the first time, I didn't mess up my cream cheese buttercream frosting. Whipping both seperately and a little bit together also ensures that you don't overbeat the cream cheese which tends to seperate (it always did for me). I decorated the center with a wreath of thyme, tiny mint leaves from my garden and caramelized walnuts. Thank you a lot !
I made this cake and it tasted great. I love the reduction in sugar in the cake and the frosting because it is just the right sweetness. The addition of almond powder enhances the richness. I also tried the way you piped the frosting. It looked great and kept the side of the cake clean. Thank you so much! I love the details you teach in every video.
I have found you just several days ago. And I am Russian ( to be exact Ukrainian) and I have been living in United States for 20 years. Just looking through the ingredients, I KNEW, YOU COOK LIKE RUSSIANS! Means, you add always your own passion and extra ingredients into everything. I ABSOLUTELY LOVE YOU AND SO HAPPY I HAD FOUND YOU!!!
Thank you, chef :) I am a fan since I discovered your channel. I tried your cream cheese frosting on my red velvet cake and it is so good! I will try the carrot cake next time 😊
My carrot cake is in the oven now. I will set it for 24 hrs before decorate and fill it with frosting. People say carrot cake tastes even better after 24 hrs. Thanks for sharing the recipe chef.
I am such a fan of carrot cake! I am not fond of raisins in it, so I usually substitute with orange peel. But I love the idea of soaking it in rum - cake looks awesome, thank you for the tips!! =)
Facts: your presentation is excellent! your recipe has less sugar. You utilized the best oil. The outcome: best delicious! post script (P.S.) your frosting is out of this world, the explanation on how you've made a BALANCE between the cooked/baked cake, and the extra creamery frosting, makes much sense. Thankyou, master Cho! I hope a lot more people try this recipe. Best from Tree.
Thank you for the recipe. I appreciate all the tips you’ve given including on how to transfer the cake! Gonna try this next time 😊 I hope you can do a Korean lunchbox cake recipe (with the minimal piped words) too in the future 🤩
Hi Chef! Thank you for sharing your version! I've made carrot cake just a day prior to your video and it came out done but not the usual spongy/doness cakes should have. Instead it was somewhat dense like a pancake but tasted baked. And i am not very sure why. But i have 2 questions i would like your thoughts on if you dont mind :) 1) why did you decide not to squeeze out the excess water in thr carrots? Won't the excess moisture be to much for the cake? 2) some tend to add milk into their recipe or at times buttermilk even. Besides adding flavour to the overall cake is there other reasons they add in milk and why did you decide to omit it from your recipe?
1. my carrot wasn't that wet and I think it adds a bit of moisture. don't think it's excessive. 2. yeah you can do that I guess - it'll make it more moist! think it's personal preference!
Made this. It was the best carrot cake I've tried. Anyone who isn't a fan of overpowering spices will like this. Family said it was the best they've tried.
This is the best carrot cake I’ve tasted!!! I made it yesterday and it was incredibly delicious!!! And the sweetness is just right❤ Thank you so much Chef for sharing your recipe and explaining in such detail every step, I’m a super beginner in bakery and thanks to you I was able to bake this wonderful cake and make it look pretty too ☺️☺️
I changed this recipe just a little bit. I used melted butter instead of oil, I added chopped walnuts, ground cardamom, ground clove and cinnamon. I didn't have any ginger so I blitzed up 6 ginger biscuits and added to the mix. It was wonderful.
i just made this~~!!! I will be assembling the cake tomorrow but i was able to taste the off cuts when i was dividing the cake layers and its sooo good! Cant wait to finish off tomorrow~! Thank you ~~~!!!
I did a bit of research and I think those cake levelling bars are called confectionery casting bars or caramel rulers. Might be helpful for those wanting to look for one online!
Hi! Many thanks for your sharing of carrot cake. I just did it 3 days ago as a birthday celebration. My family thought that I bought it..hahaha. they love it. The cake is so moist and the cheese cream is fabulous. It doesn't taste heavy. Thank you so much chef.
Carrot cakes are not for me at all, but I have been tinkering with cream cheese frosting recipes! I’m so excited to try this cream cheese frosting recipe tomorrow!! I think I will whip up the cream first then slowly fold it in into the cream cheese+butter mixture. Thanks! ☺️
@@HanbitCho OMG!! Just made the frosting, and IT IS PERFECTION!! Im so happy now that I have found my perfect cream cheee frosting ratio! Not sickeningly sweet & just the right hint of butter. Thanks so much!! This is a gem!
You made my day Chef Cho ⭐️⭐️⭐️⭐️⭐️ add pineapple crushed to it to take it to a different level, I love it that you lover the sugar in the icing, truly perfect 💕thank you so much!
@@HanbitCho chef, I just made this cake and its soooo good!!! I didn't think it would be sweet enough but the sugar is plenty. I didn't even put the frosting. 10/10 cake recipe
I just made this last night, and although I made some rookie mistakes and the result didnt came pretty, I can confirm that the cake and the cream cheese turns out to be so delicious 😍😍😍
Yes,Yes,Yes, I have been hoping you will give us a carrot cake recipe as I have a big bowl of raisins that have been soaking for TWO years as I prepared too much for my Irish Christmas cake I always bake! Beating the butter BEFORE you add it to the cream cheese is a great idea. I made a cream cheese cake last year and the butter and cream cheese did not mix completely and I had some small lumps!! Thanks for the tip！ Will give your recipe a try！！ Thank you as always!!!!!
So pretty Chef Hanbit and i bet its not too sweet plus a dash of lemon zest helps perk up the flavor. Thank you for sharing💟 Great Job! We love your videos. Best of luck on your cooking journey from the Philippines 🇵🇭
Already try this recipe . I love it very much ! The frosting is not overly sweet (what i like the most) and the cake is sooo moist . Thank you for the recipe 😄
Hi Hanbit, I've tried your cream cheese buttercream on a lemon curd cake, taste delicious! Super smooth & creamy, the lemon zest really added a punch!!! Although I would still use less sugar. Thanks very much!!!
맛을 향한 한 끗 차이가 이런거구나 느끼네요 기존에 먹어봤던 당근케잌은 묵직하고 느끼하다 였는데 이당근케이크는 상큼하고 부드러워요 시트만 따로 먹어도 너무 고소하고 맛있어요 럼주와 건포도가 없어서 그냥 만들었는데 다음에는 꼭 추가해보고 싶어요 아마 세상에서 가장 완벽한 당근케이크가 나올거라고 확신합니다 처음케이크를 만들었는데 너무 뿌듯하네요 맛있는 레시피 감사합니다
I just discovered you and I can say you are my favorite baker out here on RUclips! I LOVE everything about what you do: 1. The tone of voice and pace of your voice 2. Language - short, concise, and pleasant 3. Your attitude, smiling, and sending a good vibe 4. In the video you teach us the know-how and the how, you spear us of details such as quantities or any other metrics 5. You dropped the detailed description in writing below so I can easily screenshot and follow when doing groceries or recipe Overall, everything on what and how you do it suits me perfectly on the way I like to do things! Congrats!
Finally a recipe with 120g of sugar compared to 1120g of it in all the other recipes I've seen ... I never used that much sugar but consistency was runny... I can't wait to try this and check the taste as well as consistency
Chef Cho, today I tried your carrot cake recipe and kids in house love the texture and the sweetness of this cake. Unfortunately I am in lockdown area so I couldn't have cream cheese on hand for the frosting. I will try the cream cheese frosting next time.
You are so precise and detailed in your explanation, and your written explanation is fantastic, with all the details outlined. Love that you had cut down on the sugar as I always want to look for recipes with reduced sugar. Will try it one day. Thank you.
Can i say something? It is the first time ive watched such a detailed, clean & straight forward video about the steps & tips of carrot cake & that made me eager to try it. Thank You so much Chef! Hwaiting!
I made this for my dad's birthday and everyone who ate the cake loved it! The amount of sugar is just right, it's not too sweet. The cake is moist and delicious. Thanks for sharing the recipe!
Hi chef Hanbit how are you. Wow! Its so lovely carrots cake. Surely i will bake this with my grandchildren they love carrots cake i bake before its just a simple but I'd love to try this. Thanks for sharing your knowledge we got two things from you today while watching this vedio. First we know how to bake it second we learn many things from you. Little things is very important in baking which other chef dont teach us. Just like I'm sit in in the cooking or baking class😊 thank you so much. Waiting for the next baking class....❤ God bless and HAPPY NEW YEAR
Made this. Pretty tasty. Definitely needs more salt, and more icing sugar and lemon in the frosting. The flavour lands a little flat without these extras.
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I just made this! Best carrot cake recipe I’ve tried! It was soft and moist inside 😍
Glad you liked it!!
Hi just wondering did u mix by hand or using a mixer?
Kin Man no need for a mixer! It’s super easy to incorporate by hand :)
What are the measurements gor the ingredients?
@@violampandare3836 check the description box
Seeing a lot of repeated questions in the comments so here's a short FAQ:
1. Written recipe + measurements are in the description (as always)
2. If you don't want to use almond powder, just substitue it with flour
3. You can omit raisins and nuts, it shouldn't change the texture
4. If you're making this cake in a bigger pan, adjust the recipe (he has a video on recipe scaling) and baking time
Hope this helps! (I'm not a pro, I just scrolled through the comments and noted his answers hehe)
thanks.
@@HanbitCho Is Almond Flour what you mean for us in the states or is almond POWDER a specialty item/ can they be substituted? Thank you 🙂
@@avasquz810 I had the same question. Someone else asked about it, and Hanbit said it is the same as almond flour.
@@avasquz810they’re the same as both are just ground almonds basically
For the first time ever my carrot cake went from rustic to display worthy. Thank you very much for this, chef. I am in love with your version of cream cheese frosting.
Wonderful!
Wow.
OMG! I made this cake and everyone who ate it said it is one of the most delicious cakes they ever tried, thank you chef for this wonderful recipe ☺
Wonderful!
You my friend are the best tutor on RUclips!!
Glad you think so!
Keep doing this! You are helping home bakers become entrepreneurs. Your recipes are very detailed. Thank you 😀
Thank you chef, you are by far the best detailed RUclipsr in sharing your cakes and bakes. 🙏🙏
thanks!
I found my baking master! I’ve been shy from baking because I failed a few times following master chef bakers. Hanbit is my master now. He’s a true instructor not one of those food network chefs who like to show off. Thank you
You can do it!
He is so gentle with his ingredients and you can see he takes so much pride in every step😿
thanks!
I like how you break everything down and give reason for each ingredients. Love that.
thanks.
I love, love, love carrot cake and I enjoy making it. I really like the simple but neat piping and spooning technique you showed. I will add that design for the icing to my portfolio. It'll bring my cakes to life. Thanks for the inspiration and the leveling bar tips!
Thanks so much 😊
My first try at making this cake and your cream cheese recipe is the best. Not too sweet, light, and very tasty 🇬🇧
Great to hear!
My birthday was yesterday, and I just finished making this cake for myself. Needless to say, carrot cake is my favorite. This was so moist, and I could taste the zest in it. The cream cheese was amazing, light and not too sweet. Thank you for the recipe and I will definitely make this again.
You are so welcome!
Love this recipe. Thank you, Chef Hanbit. Greetings from Australia.
Our pleasure!
Thanks so much for this detailed and super moist carrot cake! Used this to bake my mum a carrot cake for her bday today, and your recipe came out just in time!
You are so welcome!
I’m blown away at how much this wonderful man comments and answers questions. You never see that anymore. Very cool Chef!
I appreciate that!
I just made this!!! It was amazing. Really exceeded my expectations. The cream cheese icing was the best part. The tang from the zest really balances out the flavour and most importantly this recipe is not too sweet. Thanks Hanbit! Looking forward to more of your content.
Glad you liked it!!
Just made it, in a single layer plus piped frosting (which I made slightly sweeter and more lemony), absolutely divine! Thanks, Hanbit!!
Sounds great!
I made this cake yesterday and it was the best thing! The cake was so moist and flavorful. The frosting was light and delish. I couldn't get enough. I think I'm gonna bake this again and again ❤
Glad you liked it!!
I tried the recipe. It turned out so moist and soft. Perfect carrot cake recipe
I am amazed and delighted by the elegance of the presentation, by the accuracy of the details. You are a perfect professional. I will try your recipe, thank you with gratitude! 🙏
Wow, thank you!
I love the way you teach. I'm watching from Brazil. Your videos are the best
Thank you! 😃
You ideas are so simple and yet so very creative and novel. The cake looks so moist and delicious.
I'm glad you like it
To be honest this is what I’ve been searching for years, perfect cake with amazing cream. Thank you
My pleasure 😊
Thank you for all your detailed tutorials! I love how you also explain the thought process behind certain steps and ingredients. I just finished watching this video and I want to have a slice of this carrot cake now..
haha nice!
I tried your carrot cake recipe, and it turned sooooo good!!! The sweetness level is perfect! Thank you chef!
Great to hear!
Your channel is amazing! The percision, effort and the knowledge that you have and put in your videos are remarkable! I rarely comment on yt videos but I just wanted to say thank you for generously sharing you recepies and techniques with all of us. You deserve milions of subscribers and I am sure you will get there! 🥰😍
Awesome, thank you!
I love the way he teach the recipeeee, all the information plus he is soo kinddd
So nice of you
Sorry I’m too late… I just watching your videos chef, your Recipes and explanation really awesome Chef… I’m from India… Thanks 🙏
nice!
I absolutely adore your videos, because you explain and demonstrate everything so impeccably. Thank you so much! 😊
I'm so glad!
Thank you, Hanbit! Your cream cheese frosting recipe is the best!!!
You are so welcome!
Just made it today, it's delicious! Looked and smelled sooo good it's hard waiting for the cake to cool
Thank you for the recipe ❤️
My pleasure 😊
Just finished making it, I wish I could send you a picture lol. It was really easy to make and for the first time, I didn't mess up my cream cheese buttercream frosting. Whipping both seperately and a little bit together also ensures that you don't overbeat the cream cheese which tends to seperate (it always did for me).
I decorated the center with a wreath of thyme, tiny mint leaves from my garden and caramelized walnuts.
Thank you a lot !
Sounds great!
I love the detail in your recipe! Thank you for explaining everything so well. Can't wait to see what you make next
Thanks so much! 😊
I made this cake and it tasted great. I love the reduction in sugar in the cake and the frosting because it is just the right sweetness. The addition of almond powder enhances the richness. I also tried the way you piped the frosting. It looked great and kept the side of the cake clean.
Thank you so much! I love the details you teach in every video.
Wonderful!
Run out of almond flour , can replace with equal amount of flour?
Hi Chef, I made this last night and it came out great! I love that it uses less sugar and the lemon zest was 👌👌
glad you liked it!
I tried making the cream cheese frosting and it was so delicious. I got a lot of compliments from it!
Great to hear!
I’m so excited to try this recipe! I can already imagine that this cake is going to be moist and just the right sweetness. Thank you, Chef!
At 8:15, that’s my kind of texture for the frosting!! Love it!
PS : Your piping skills are amazing!
You are so welcome!
Made this and love it. Cake and frosting is not overly sweet. The deco is easy to do and looks so pretty. Thanks for sharing and for your tips.
nice!
Thank you so much Teacher Han bit. Your notes are easy to follow. And tip really bring the cake to another level 😍!!! Great background music 🤩🤩🤩
Thank you! 😃
I have found you just several days ago.
And I am Russian ( to be exact Ukrainian) and I have been living in United States for 20 years. Just looking through the ingredients, I KNEW, YOU COOK LIKE RUSSIANS! Means, you add always your own passion and extra ingredients into everything. I ABSOLUTELY LOVE YOU AND SO HAPPY I HAD FOUND YOU!!!
Welcome aboard!
Thank you, chef :) I am a fan since I discovered your channel. I tried your cream cheese frosting on my red velvet cake and it is so good! I will try the carrot cake next time 😊
Great job!
This is the best carrot cake & cream cheese frosting recipe ever 😭🤍
So good!
You make everything look so easy, simple yet elegant! I can't wait to try this! Thank you!! ♥
You are so welcome!
My carrot cake is in the oven now. I will set it for 24 hrs before decorate and fill it with frosting. People say carrot cake tastes even better after 24 hrs. Thanks for sharing the recipe chef.
Great idea!!
I am such a fan of carrot cake! I am not fond of raisins in it, so I usually substitute with orange peel. But I love the idea of soaking it in rum - cake looks awesome, thank you for the tips!! =)
Sounds great!
Some people add pineapple!
Facts: your presentation is excellent!
your recipe has less sugar.
You utilized the best oil.
The outcome: best delicious!
post script (P.S.) your frosting is out of this world, the explanation on how you've made a BALANCE between the cooked/baked cake, and the extra creamery frosting, makes much sense. Thankyou, master Cho!
I hope a lot more people try this recipe.
Best from Tree.
Thanks
Right after he said, i'm a pastry chef from korea, i subscribed right away 😂😂😂❤
Thanks for subbing!
Thank you for the recipe. I appreciate all the tips you’ve given including on how to transfer the cake! Gonna try this next time 😊 I hope you can do a Korean lunchbox cake recipe (with the minimal piped words) too in the future 🤩
ok sure!
@@HanbitCho Thank you ^_^
Hi Chef! Thank you for sharing your version! I've made carrot cake just a day prior to your video and it came out done but not the usual spongy/doness cakes should have. Instead it was somewhat dense like a pancake but tasted baked.
And i am not very sure why. But i have 2 questions i would like your thoughts on if you dont mind :)
1) why did you decide not to squeeze out the excess water in thr carrots? Won't the excess moisture be to much for the cake?
2) some tend to add milk into their recipe or at times buttermilk even. Besides adding flavour to the overall cake is there other reasons they add in milk and why did you decide to omit it from your recipe?
1. my carrot wasn't that wet and I think it adds a bit of moisture. don't think it's excessive.
2. yeah you can do that I guess - it'll make it more moist! think it's personal preference!
Made this. It was the best carrot cake I've tried. Anyone who isn't a fan of overpowering spices will like this. Family said it was the best they've tried.
thanks a lot!! glad to hear!
I just reallywant the steel level tool for the cake!
I can't find that anywhere here
ah i know...looks like you can only buy it in korea.
@@HanbitCho unfortunately 😔
Well this is one thing I will have to remember to buy if I go to Korea!
This is the best carrot cake I’ve tasted!!! I made it yesterday and it was incredibly delicious!!! And the sweetness is just right❤ Thank you so much Chef for sharing your recipe and explaining in such detail every step, I’m a super beginner in bakery and thanks to you I was able to bake this wonderful cake and make it look pretty too ☺️☺️
Glad you liked it!!
I changed this recipe just a little bit. I used melted butter instead of oil, I added chopped walnuts, ground cardamom, ground clove and cinnamon. I didn't have any ginger so I blitzed up 6 ginger biscuits and added to the mix. It was wonderful.
nice
Thanks chef I made it for my dad's bday and he left a msg of Facebook saying it's the best he's had in his life.
He barely talks.
gosh i'm so glad that I could get your dad to talk!
i just made this~~!!! I will be assembling the cake tomorrow but i was able to taste the off cuts when i was dividing the cake layers and its sooo good! Cant wait to finish off tomorrow~! Thank you ~~~!!!
Great job!
WOW! You bake like my Dutch Grandma 😍 everything you've done is smart and thoughtful 💞, thank you kindly for sharing 🤗
You are so welcome
I did a bit of research and I think those cake levelling bars are called confectionery casting bars or caramel rulers. Might be helpful for those wanting to look for one online!
Thanks for the info!
Great video! Amazing skills, techniques and encouragement to us novice home bakers! Thank you so much for your very generous teaching!
Thanks so much!
Hi! Many thanks for your sharing of carrot cake. I just did it 3 days ago as a birthday celebration. My family thought that I bought it..hahaha. they love it. The cake is so moist and the cheese cream is fabulous. It doesn't taste heavy. Thank you so much chef.
Sounds great!
I have tried this recipe. The cake was delicious and moist. Thank you chef for the recipe👍
My pleasure 😊
Carrot cakes are not for me at all, but I have been tinkering with cream cheese frosting recipes! I’m so excited to try this cream cheese frosting recipe tomorrow!! I think I will whip up the cream first then slowly fold it in into the cream cheese+butter mixture. Thanks! ☺️
Hope you enjoy!
@@HanbitCho OMG!! Just made the frosting, and IT IS PERFECTION!! Im so happy now that I have found my perfect cream cheee frosting ratio! Not sickeningly sweet & just the right hint of butter. Thanks so much!! This is a gem!
@@mannequin12 glad i could help!
This is my fav type of cake! Thank you for this recipe! I'll be using it endlessly. The added almond flour is the game changer here
great!
You made my day Chef Cho ⭐️⭐️⭐️⭐️⭐️ add pineapple crushed to it to take it to a different level, I love it that you lover the sugar in the icing, truly perfect 💕thank you so much!
Wonderful!
This weekend is Canadian Thanksgiving and I'm making carrot cake for dessert...i think its very good to represent autumn harvest
Sounds great!
@@HanbitCho chef, I just made this cake and its soooo good!!! I didn't think it would be sweet enough but the sugar is plenty. I didn't even put the frosting. 10/10 cake recipe
I just made this last night, and although I made some rookie mistakes and the result didnt came pretty, I can confirm that the cake and the cream cheese turns out to be so delicious 😍😍😍
Sounds great!
Hello ...Respected sir....God bless you for your good work and thank you for showing us small quantity recipes.thank you once again
You are most welcome
Chef, I made your Carrot cake, and it was absolutely delicious. Thank you!
Glad you liked it!!
Yes,Yes,Yes, I have been hoping you will give us a carrot cake recipe as I have a big bowl of raisins that have been soaking for TWO years as I prepared too much for my Irish Christmas cake I always bake! Beating the butter BEFORE you add it to the cream cheese is a great idea. I made a cream cheese cake last year and the butter and cream cheese did not mix completely and I had some small lumps!! Thanks for the tip！ Will give your recipe a try！！ Thank you as always!!!!!
wow...two years? that'll taste amazing...
So pretty Chef Hanbit and i bet its not too sweet plus a dash of lemon zest helps perk up the flavor. Thank you for sharing💟 Great Job! We love your videos. Best of luck on your cooking journey from the Philippines 🇵🇭
yep
Already try this recipe . I love it very much ! The frosting is not overly sweet (what i like the most) and the cake is sooo moist . Thank you for the recipe 😄
Glad you like it!
Hi Hanbit, I've tried your cream cheese buttercream on a lemon curd cake, taste delicious! Super smooth & creamy, the lemon zest really added a punch!!! Although I would still use less sugar. Thanks very much!!!
glad you liked it!
The first video I watch from this guy, totally into it
lol
맛을 향한 한 끗 차이가 이런거구나
느끼네요
기존에 먹어봤던 당근케잌은
묵직하고 느끼하다 였는데
이당근케이크는 상큼하고 부드러워요
시트만 따로 먹어도
너무 고소하고 맛있어요
럼주와 건포도가 없어서 그냥 만들었는데
다음에는 꼭 추가해보고 싶어요
아마 세상에서 가장 완벽한
당근케이크가 나올거라고
확신합니다
처음케이크를 만들었는데
너무 뿌듯하네요
맛있는 레시피 감사합니다
ㅎㅎ 건포도 싫어하시는 분들은 안넣으시는데 조금이라도 좋아하시면 넣으면 훨씬 더 맛있어집니다. 맛있게 드셨다니 다행입니다!
I just discovered you and I can say you are my favorite baker out here on RUclips!
I LOVE everything about what you do:
1. The tone of voice and pace of your voice
2. Language - short, concise, and pleasant
3. Your attitude, smiling, and sending a good vibe
4. In the video you teach us the know-how and the how, you spear us of details such as quantities or any other metrics
5. You dropped the detailed description in writing below so I can easily screenshot and follow when doing groceries or recipe
Overall, everything on what and how you do it suits me perfectly on the way I like to do things!
Congrats!
Really glad that it's helped! thanks!
Finally a recipe with 120g of sugar compared to 1120g of it in all the other recipes I've seen ... I never used that much sugar but consistency was runny... I can't wait to try this and check the taste as well as consistency
Hope you enjoy
I just made this and the carrot cake turns out soooooooo delicious that my whole fam finished it within a day!! Thanks so much for the recipe👍🏻👍🏻👍🏻❤️
You are so welcome!
Thank you chef hanbit. I like your video so much because your explaination is so details about your cake
Thank you! 😃
Chef Cho, today I tried your carrot cake recipe and kids in house love the texture and the sweetness of this cake. Unfortunately I am in lockdown area so I couldn't have cream cheese on hand for the frosting. I will try the cream cheese frosting next time.
great!
Many many thanks Sir, tried the carrot cake today, came out awesome, really it's the mother of all carrot cake. Many thanks Sir, God bless.
You are most welcome
여기저기 레시피 다 만들어 봤지만 선생님 레시피가 최고였어요❤ 최고의 인생 당근케이크 레시피🎉
그저.빛입니다❤❤❤
감사합니다~
늘 수고하는 한빛 쉐프님!👍👍👍
감사합니다!
How come you don't have above 1 million subscribers? Amazing content! So well explained
thanks.
I like how U explain things step by step U are easy to understand, thanks
Glad it was helpful!
Your voice is very calm and soothing! Thank you for the great recipe 😍
Thanks so much! 😊
You are the chef of my heart ❤❤❤❤❤❤Greece
thanks
I just made it for my husbands bday, since it his favorite. I loved it not too sweet at all and moist.
Wonderful!
You are so precise and detailed in your explanation, and your written explanation is fantastic, with all the details outlined. Love that you had cut down on the sugar as I always want to look for recipes with reduced sugar. Will try it one day. Thank you.
Wow, thank you!
I have tried carrot cake ,it is very tasty, moist, thank u for the recipe
Great 👍
Tried your carrot cake... Awesome... So soft and moist and absolutely perfect sugar
Glad you liked it
Can i say something?
It is the first time ive watched such a detailed, clean & straight forward video about the steps & tips of carrot cake & that made me eager to try it. Thank You so much Chef!
Hwaiting!
Thanks!
I made this for my dad's birthday and everyone who ate the cake loved it! The amount of sugar is just right, it's not too sweet. The cake is moist and delicious. Thanks for sharing the recipe!
Sounds great!
This carrot cake is incredible. Moist and tasty. Love it. Thank you for the recipe
My pleasure 😊
Hi chef Hanbit how are you. Wow! Its so lovely carrots cake. Surely i will bake this with my grandchildren they love carrots cake i bake before its just a simple but I'd love to try this. Thanks for sharing your knowledge we got two things from you today while watching this vedio. First we know how to bake it second we learn many things from you. Little things is very important in baking which other chef dont teach us. Just like I'm sit in in the cooking or baking class😊 thank you so much. Waiting for the next baking class....❤ God bless and HAPPY NEW YEAR
thank you!!
Made this. Pretty tasty. Definitely needs more salt, and more icing sugar and lemon in the frosting. The flavour lands a little flat without these extras.
Sounds great!
🌻For our Thanksgiving, I made this wonderful Carrot 🥕 cake and O.M.G. decadent and pretty looking; the compliments were nice too.
nice!!
I was going to make carrot cake but 8 dont have all the ingredients I want to make the same as yours hope i can maked you are a legend
ah right!
당근케이크는 언제나 이 레시피로 만들어먹어요! 맛있는 레시피 공유해주셔서 감사합니다!
네네~
I am Happy to get to know your channel.. I am from Indonesia so happy to find out that's your channel got translate into Indonesia language.. 👏👏
Thanks for subbing!
I made this yesterday and my teammates loved it! And i never bake carrot cake before!
Great job!
You are my favorite now. All the best to you my friend.
Thank you! You too!