I really appreciate the additional tips and information Hanbit throws in. It certainly gives more context to each step and makes you wanna follow the recipe perfectly.
@@HanbitCho🆘🆘🆘hola tesoro, estoy suscrita y ahora que he cogido tiempo iba a hacer las galletas florentino y de lim😂no y para mí sorpresa los ingredientes solo están en tu idioma. 😱😱😭😭Imposible de hacer. 😔😔Habría posibilidad de que actualizases las recetas que no estén al menos en inglés?. 🙏🙏🙏🙏Sino no tiene sentido tener recetas y no poder hacerlas.🧐🧐😰😰😫😫 Te agradezco mucho que tengas los subtítulos automáticos en español y otros idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas.🤩😍🤩😍 Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Agradecería por favor actualizar recetas sin traducir. 🙏🙏🙏🙏Un saludo y cuidate muchísimo 😜😜🤗🤗🤗🤗😘😘🍀🍀🍀🍀🍀🐝🐝🐝🐝🐝😇😇
I love you videos, and I also love the small batches recipes… I usually don’t need a 30cm brownie or 24 cupcakes , you recipes are perfect size!! (And obviously delicious)
Chef ~ i am going to open a cupcake shop and coffee .. and i choose your recipes because i think it's all good quality and legit and delicious .. I am starting to make your vanilla caramel cupcakes and it's soooooo good . I'm looking forward for more cupcake recipes .... please do more videos chef ~ you are helping me a lot to start this business
Tried your chocolate lava cake and that was a hit❤🎉 Thank you so much for sharing the simplest and easiest recipe.... lots of love and respect from Pakistan😊
Chef we r great fans from India, u r just doing an amazing job, so accurate, clear and very tasty recipes. Just keep doing this great job, we r there to support u.
Hi chef, happy to see a new video here on yt... i trust only a few videos when it comes to patisserie making and yours is the top bcos you are honest with your tutorials. This must be your Valentine treat to us your followers 😉. Thanks heaps for another interesting video! 🫶
Hello chef, I am from India. I am so much inspired by watching your videos. Though I am an ordinary home maker, I am now intrested in learning pastry.,.
Hello Hanbit! Thank you heaps for this recipe! I will definitely be making it soon 🥰 I also wanted to ask, will there be an English version of your book available anytime soon? I would absolutely love one.
Hi chef , if I’m having vanilla paste , will it be okay I’m substitute the vanilla powder and vanilla extract with vanilla paste. Example vanilla powder is 1.5G , extract is 2g , but I’m substitute it with paste in total 3.5G , will it have any impact in term of recipe dryness portion ?
Hey Hanbit! May I ask, what kind of cupcake pan is used in the video because in the US, the cupcake pans aren’t as deep and I love the size of the one you used.
Our instructor in a culinary school thought us to prepare the batter for Genoase and Cup cake by "separate sponge" method. The recipe is similar to yours but we separate the yolk and white and whisk them individually with half half sugar. Is that a correct way of making a Genoase?
Hi Chef. Did you bake on a regular cupcake pan or was it the jumbo muffin pan? Your cupcakes look a bit taller too. May I know the size of baking cups you used? Thank you Chef.
@@HanbitCho Tried it out with half the sugar you are using, the sweetness just fine for us, kept in fridge and it won't become very hard, thinking to make it as a cake size later. Thanks for the video.
I have been looking for this cupcake mold for a long time, but i’ve not found it yet. Please share me where i can buy it, thank you so much in advance!
Hi Chef! Thank you so much for sharing! Would u advise what's the temperature u use for baking with your UNOX oven please. Cos I have the same oven as yours. Fan 1? with or without mist? Thank you! \^0^/
i notice that Korean cupcakes often have this cylindrical shape that is unique to them. Was wondering if it was because of the pan they were being baked in or was it something else? Sorry if it is a silly question 😅 anyways another banger recipe! I always use your sponge cake recipe whenever I'm baking birthday cake and so far everyone loves it!!
![[No Butter]Heavenly Chocolate Cupcake Ever~!](http://i.ytimg.com/vi/LKaJMZYOv1k/mqdefault.jpg)
I really appreciate the additional tips and information Hanbit throws in. It certainly gives more context to each step and makes you wanna follow the recipe perfectly.
Glad it was helpful!
It's always a a great day when there's a new video from Hanbit 😊 Congratulations on your master classes!
Wow, thank you!
Chef, please don't do this to us. You are disappearing from you tube. We want your videos regularly 😆
Sorry!
Yes. Agree everyday every weak every month waiting fof chef hanbit new video
Agree!!!
@@HanbitCho🆘🆘🆘hola tesoro, estoy suscrita y ahora que he cogido tiempo iba a hacer las galletas florentino y de lim😂no y para mí sorpresa los ingredientes solo están en tu idioma. 😱😱😭😭Imposible de hacer. 😔😔Habría posibilidad de que actualizases las recetas que no estén al menos en inglés?. 🙏🙏🙏🙏Sino no tiene sentido tener recetas y no poder hacerlas.🧐🧐😰😰😫😫 Te agradezco mucho que tengas los subtítulos automáticos en español y otros idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas.🤩😍🤩😍 Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Agradecería por favor actualizar recetas sin traducir. 🙏🙏🙏🙏Un saludo y cuidate muchísimo 😜😜🤗🤗🤗🤗😘😘🍀🍀🍀🍀🍀🐝🐝🐝🐝🐝😇😇
ما شاء الله تبارك الرحمن عليك
I love you videos, and I also love the small batches recipes… I usually don’t need a 30cm brownie or 24 cupcakes , you recipes are perfect size!! (And obviously delicious)
Glad you like them!
Thank you again for your VDO. You have a lot of Fan Club because of your teaching. Much appreciated
thanks
Chef ~ i am going to open a cupcake shop and coffee .. and i choose your recipes because i think it's all good quality and legit and delicious .. I am starting to make your vanilla caramel cupcakes and it's soooooo good . I'm looking forward for more cupcake recipes .... please do more videos chef ~ you are helping me a lot to start this business
Sounds great!
Truly you are thee best chef ever, thank you so much
My pleasure 😊
Much respect chef for ur comprehensive explanation
My pleasure
Love ❤️ you & your uploads to bits, Hanbit! Greetings from Malaysia 🇲🇾 💖
Thanks for watching!
Looks amazing Chef Hanbit. Thank you for sharing💟
thanks.
This looks beautiful and I love the fact that it's a small batch since it's just me. Thanks for sharing!
Thanks for watching!
finally IVE BEEN WAITING FOR THIS. iwill make it today 😍 thank you chef for sharing this with us ♥
My pleasure 😊
Tried your chocolate lava cake and that was a hit❤🎉
Thank you so much for sharing the simplest and easiest recipe.... lots of love and respect from Pakistan😊
Thank you so much 😃
Hi chef! I love all your uploads. The recipes you're sharing I feel like I can trust to spend my time and resources to try. Thank you!
My pleasure 😊
Chef we r great fans from India, u r just doing an amazing job, so accurate, clear and very tasty recipes. Just keep doing this great job, we r there to support u.
Thank you so much 👍
Really happy to see you Sir, awesome tutorial Sir.
thanks!
The caramel frosting and caramel drizzle looks gorgeous…. Thank you again, Hanbit, for the great idea!
So good!
Hi chef, happy to see a new video here on yt... i trust only a few videos when it comes to patisserie making and yours is the top bcos you are honest with your tutorials. This must be your Valentine treat to us your followers 😉. Thanks heaps for another interesting video! 🫶
yeah!
Chef thank you soooo much for this video and for all videos...thanks again
thanks!
I love watching all your videos. Anything you make always looks so perfect. The Vanilla caramel cup cake looks so amazing.😋 Thanks Chef Hanbit 😍👏🥰
Thanks so much! 😊
Looks delicious 👌👍thanks for sharing the recipe, Mr. Cho!
Hope you enjoy
You deserve millions of subscribers!!
thanks!
Finally! I never try to bake cupcake and this would be my first. Excited to try it out and thanks for the recipe!
My pleasure 😊
Hi Chef Hanbit, your presentation always looks amazing and I believe these cupcakes will be just as good! Thank you so much for sharing🙏
Thank you so much!
@@HanbitCho You are welcome🤗
Thank you for your recipe. You always have something new to teach us ✨️
My pleasure 😊
Hello chef, I am from India. I am so much inspired by watching your videos. Though I am an ordinary home maker, I am now intrested in learning pastry.,.
Best of luck
I cannot wait to try making these cupcakes. Vanilla and caramel are my favorite flavour combinations ❤
Sounds great!
I was missing You chef!! 😢. Another great recipe!! Bravo!💪👏👏👏👏. Thank You🌹
Hope you enjoy
i’m gluten free, so i can’t eat many of your recipes but i still loving watching them lol
Glad you like them!
Yaayyyy....finally
Looks delicious and easy to make. Thank you, chef Hanbit
My pleasure 😊
Yes please keep uploading, learned a-lot from you chef!
More to come!
It looks really delicious. Thanks, Chef!
My pleasure
Uff I love this chef❤️.You explain everything thorougly.
thanks.
I have tried this recipe and it taste great. Thank you chef🥰. Waiting for your recipe of cinammon roll😆
cool
Hi Hanbit. Love your classes. 😊
Thank you! 😃
Much respect chef
thanks.
Hi chef, i really love your videos. Its great to have a New one. Thanks for share with us your knowledge. Greeting from México.
So nice of you
This looks so good I wanna try this recipe asap, and I hope I'll get to make them as delicious as u did
Cool!
I love all u'r video , u'r explaine so clear, thanks chef😍
My pleasure 😊
Hello Hanbit!
Thank you heaps for this recipe! I will definitely be making it soon 🥰
I also wanted to ask, will there be an English version of your book available anytime soon? I would absolutely love one.
oh...i really need to work on the book...
@@HanbitCho I would be forever greatful 😭
I love your videos. Please make a video about making gelato or ice cream.
thanks
lovely work! thanks for this video, definitely will try replicating at home
Best of luck!
All of ur videos are helping a lot, with half portion recipe I could say :D really hope to see you back on utube :)
yeah
Thanks for the great recipe wish you happiness
Thank you! You too!
Thank you chef, I'll definitely try your recipe👍
Thanks
Hi chef , if I’m having vanilla paste , will it be okay I’m substitute the vanilla powder and vanilla extract with vanilla paste. Example vanilla powder is 1.5G , extract is 2g , but I’m substitute it with paste in total 3.5G , will it have any impact in term of recipe dryness portion ?
hello! think it'll be ok.
chef. we LOVE your videos! pls upload videos regularly❤
I will try!
New subscriber here. What is better chef, coventional oven or convection oven in making that super duper delicious muffin?
both are good
Chef, how to storage it? In fridge？Can I put in room temperature, thank you🙏
yeah in fridge.
Yummy a must try. Thank you for sharing.
My pleasure 😊
This recipe is soo greattt!! Would mind about the chantilly cake recipe, thank youu!!
Sure thing!
@@HanbitCho Thank you chef🫶
Hey Hanbit! May I ask, what kind of cupcake pan is used in the video because in the US, the cupcake pans aren’t as deep and I love the size of the one you used.
oh yeah these are ones I use in Korea
thank you, looks great! How do you get buttercream to hold its shape?
it just holds its shape.
@@HanbitCho thank you, do you think it holds it at 114 F? or do i need to add something else to the butter?
So gorgeous!
thanks!
Thanks a lot Chef delicious récipe 👌👏👏👍.
Most welcome 😊
Hi chef , finally waited for a cupcake video 😄 what size mould is chef using ?
hello!
Our instructor in a culinary school thought us to prepare the batter for Genoase and Cup cake by "separate sponge" method. The recipe is similar to yours but we separate the yolk and white and whisk them individually with half half sugar. Is that a correct way of making a Genoase?
hello~
Hope you make video regarding doubling recipe of cakes and leavening agents.
i already have a video on this. take a look at my previous upload.
@@HanbitCho which one?
Hi Chef. Did you bake on a regular cupcake pan or was it the jumbo muffin pan? Your cupcakes look a bit taller too. May I know the size of baking cups you used? Thank you Chef.
hmm just used a standard one that we use in Korea. not sure.
Thank you so much for granting my wish 😆😆 really wait for your cupcake recipes 💖💖💖
Hope you like it!
@@HanbitCho of course ! Ur recipe never fails
U make me drooling 🤤 😋....now I'm going to take my car key and go find myself a cake 🎂 😌😌😌
😋
Thank you so much for this amazing cupcake recipe. Can you please share a less sweet buttercream recipe? Thank you once again 😊
yeah
Excellent class 💯
Much appreciated
Would it be too sweet with sugar almost the same amount as flour? I'm going to make this for my young kids.
yeah.
@@HanbitCho Tried it out with half the sugar you are using, the sweetness just fine for us, kept in fridge and it won't become very hard, thinking to make it as a cake size later. Thanks for the video.
Finally.... New video 😆
yeah!
So much knowledge ❤
😀
I have been looking for this cupcake mold for a long time, but i’ve not found it yet. Please share me where i can buy it, thank you so much in advance!
oh i got it from Korea.
Hello. Thank you for uploading this video. I have waiting it a long time à way.
You're welcome
where did you get the cupcake pan? I like the depth of it, can you please put a link?
from korea!
Saw it on Amazon. Thanks
Hi chef ,, can you suggest for me please what is the perfect programme on Unox for choux ??
difficult with unox.
You have a straight cupcake mold, not an oblique one.. This is what I am looking for a long time ago .. Can you tell me where I can find it?
it's quite common in Korea
@@HanbitCho Please can you give me a link to a site that sells this Pan
Hi chef, i want to know how to make korian glossy butter cream, if you dont mind , please tell me how to make it
yeah
Hi Chef. Could one substitute vanilla syrup for the vanilla powder?
hmm nope.
I am from pakistan i really like ur way of teaching
thanks.
Did you use granulated or caster sugar? I used fine sugar and it couldn’t dissolve into the butter 😢
caster.
Hi! is there a link where we could buy the baking cylinder cupcake cups.?
oh these ones i got locally
Hi Hanbit, do you have bagel recipes. Thank you
Not yet!
Hi Chef! Thank you so much for sharing! Would u advise what's the temperature u use for baking with your UNOX oven please. Cos I have the same oven as yours. Fan 1? with or without mist? Thank you! \^0^/
well fan 1 or fan 2. both work.
@@HanbitCho thank you very much for sharing!
Thanks for the recipe.
My pleasure 😊
Hii chef, can I double this recepi for a small cake ??
yeah!
I love your videos. Please stay with us
yep
is your baking powder single or douuble acting?
double
Favorite thing i love about this channel is he is not using kitchen aid haha. Coz i dont have one. Thank you 😅😊
lol
Thank you Chef! 🥰
thanks!
Hope to see more and frequent uploads.
yeah
i notice that Korean cupcakes often have this cylindrical shape that is unique to them. Was wondering if it was because of the pan they were being baked in or was it something else? Sorry if it is a silly question 😅 anyways another banger recipe! I always use your sponge cake recipe whenever I'm baking birthday cake and so far everyone loves it!!
Interesting! actually never thought about it that way!
Hi can i ask the link of your cupcake pan? Korean cupcake pans are just made in different shape, and it looks better!
just got mine locally so not sure..
Can you do a French meringue buttercream for us?
yep
Beautiful.
thanks.
Wow awesome as usual 🌹
Thank you! Cheers!
your recipe very lovely and beautiful
Thank you so much
More videos pleaseeee!!!!! 🙏🏼🙏🏼🙏🏼
yeah!
Can we use vanilla custard powder as well?
hmm i guess so?
Looks so delicious
thanks
This is a great vid! Very helpful!
Glad it was helpful!
Sir addicted to your videos
thanks.
Chef i wanna cry!!! Hahhaha im so impressed. Please make chocolate cupcakes pleaseee...
cool
Wow, a long waited episode.
Thanks
Butter: 1/4 cup (1/2 stick)
Sugar: 1/2 cup
Salt: a pinch
Whole Eggs: Approximately 1 large egg
Cake Flour: 3/4 cup
Baking Powder: 1/2 teaspoon
Baking Soda: 1/8 teaspoon
Vanilla Powder: 1/2 teaspoon
Milk: 1/4 cup
Vanilla Extract: 1/2 teaspoon
hello!
Thanks, Chef!
My pleasure!