I just baked this and would like to share my experience. This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me. I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine. From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour. A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.
@@5A55YDEE I used the butter directly out of the fridge. After beating in eggs and adding vanilla it's exactly like in the video. If you use soft butter at the start it will melt I believe. I am unaware about it curdling.
@@5A55YDEE if you use soft butter at the start (and not butter straight out of the fridge) when adding the dry ingredients the consistency will be runny and you won't be able to get the mixture into the bag You probably would need to spoon the mixture into moulds. Don't know what the end result will be like if the final mixture is runny.
Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!
I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!
Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias
What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉
Substitute for egg plz Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much
This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.
Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado
U can buy them Amazon 6 Pack Quiche Tin 4.4 inch Fluted Tart Tins with Removable Bottom, Rectangular Baking Pan. Bought myself a set of 6 today after watching this recipe. Tks Apron👍
I just baked this and would like to share my experience.
This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me.
I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine.
From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour.
A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.
Oribel Joy Divine टत
the butter mixture curdled or melted?
@@5A55YDEE I used the butter directly out of the fridge. After beating in eggs and adding vanilla it's exactly like in the video. If you use soft butter at the start it will melt I believe. I am unaware about it curdling.
@@5A55YDEE if you use soft butter at the start (and not butter straight out of the fridge) when adding the dry ingredients the consistency will be runny and you won't be able to get the mixture into the bag You probably would need to spoon the mixture into moulds. Don't know what the end result will be like if the final mixture is runny.
Hi. Can we substitute cake flour with all purpose flour or self raising flour?
Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!
Hi I wonder if bamboo flour could replace flour in this instance, also I could try with blue berries for keto😊
I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!
Thank You for using 2 different measurements!
I just made this last night, I put cinnamon sugar on the apples before baking. Turned out great.
J'adore le calme de vos vidéos, la lenteur, ça facilite vraiment la compréhension .merci
Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias
I am going to use almond extract. this looks amazing
What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉
thank you
@@Apronyoutube +🙂👍🏼
Thank you! So delicious 😋. I made it with pear as well.
Gracias por poner las medidas y todo en español. Me encanta tu canal
looks delicious Apron, i don't have the pans that you were using, I am good to use round 9" tart pans? if so, bake time the same? thanks.
I am on a diet now but crave for something sweet 🤣This is so perfect !
Substitute for egg plz
Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much
Muy ricos sus postres los felicitó me encanta ver lo que hacen pues gracias a Dios por compartir Dios los bendiga
This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.
Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado
Tank you for wonderful recipe I will try..look yummy
You are amazing artist of baking
let me ask how long the cake can last?
I really want to make it . I like this 😍😋 Thank you for sharing. Stay healthy and God bless you always
Я как ваш канал увижу, сразу ставлю лайк, знаю,что будет отличный рецепт и прекрасная подача.Удачи вам!!!🕵️♀️🌷
I tried today. It was excellent. Thanks a lot for the recipe
this is my favorite apple pie, it's amazing.
Quiero hacer todas las recetas, me encantan!!!!!👍👍🤝saludos desde León Gto.mexico
Hola Bertha de Guadalajara Jalisco México gracias por compartir sus recetas Felicidades
Ottime...compliments😋
Grazie x la traduzione degli ingredienti in italiano....👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🤩
Apron you're the best
Very easy and tasty unusual recipe which I will surely try
it looks delicious. Thank you Apron.
This is a very nice recipe...can you suggest me egg replacement for this cake.
Can I skip the cake flour and use all almond flour?
Good work apron
Thank you for thfis recipe
Esta receita além de simplesmente facil, ainda é Belíssima! Parabéns
とっても美味しそう😌🌸💕
作ってみたくなりました👍
登録します💓💓
Che bella questa ricetta ma vorrei chiederti dove si trovano questi stampini grazie
Almond meal is almond flour?
wow yummy
god bless u apron
For Almond meal can I blanch the almonds and grind? Please help
can i use almond flour instead of almond meal?
Hola me gusta tu receta lo voy a preparar ,gracias
thank you for the recipe,you have the best channel🙏👍🥇♥️
Such Perfection! Love your pans too! ❤
amazing recipe and perfect combination
Yummy! 😋
Maybe some butter and sugar on the apple slices before cooking them.👍🏼
Cinnamon would be good as well
Can i use one quiche pan instead?
Es tan lindo ver tus videos
Wow what an amazin rwcipe will try it surely tomorrow. Cheers from mumbai
Can use vegetable oil instead of butter ?
السلام عليكم ورحمة الله وبركاته.
Thinks very much
💟💟💟💟💟💟💟
Fatima from Iraq
Cuánta perfección!!! Muy lindos ruidos crujientes....
What a simple idea ❤
Always perfect!!!!
Q Obra de arte; esse bolo!!
❤❤❤❤❤❤❤❤❤❤
wawwwww very yummmmmy 🤩 thanks
Thanks for the English translation!!!!
Hi
Nice your racipes
Pls share perfect white sandwich bread
Just too good!
Beautiful pan, can i know where can i find them
بديل دقيق اللوز ف الوصفه ايه ؟ممكن نعملها بدقيق الكيك كله ؟
Almond meal is same as almond powder?
If i triple this recipe to 150g butter, how mch salt is required? Tq
Can I know what is almond meal isit almond flour
If I don't have almond meal, can use 75g cake flour? It will still turn out as a cake right? Just without almond taste
Perfect like always thank you 👏👏👏👏
Can you please share the link where you bought the tart pans from? Thank you!
U can buy them Amazon 6 Pack Quiche Tin 4.4 inch Fluted Tart Tins with Removable Bottom, Rectangular Baking Pan. Bought myself a set of 6 today after watching this recipe. Tks Apron👍
Thank you
V.good...
Ilike it
My batter is so dry after mixing everything, what can I do? Thanks
Hi, can add 1-2tsp of milk
This is beautifully elegant.
Thank you
😆i followed the recipe..but i did not get the batter quantity like yours...why ya😆
I think you have to triple it
i really like thea apples tart cake. It look delicious.
Simple and delicious thank you
Beautiful and delicious! Thanks for sharing!
Sublime!!😍🥰💖😋
Looks delish! I’m going to bake today! Thank you ;)
So good.Thank you.
Mouthwatering 😋
Delicious 😋 and such beautiful little pans👍🏽👍🏽
Hi Apron, can I the change cake flour to Almond meal?
Is there any reason that you pipe the batter? I cannot tell from the baked result why not just pour the batter into the pan. Thanks.
Amo este pastel. Al fin
没有这种模具，用圆形八寸蛋糕盘，用多少材料
你好，食譜的雙份
Can't find Almond meal 🙁.
I wonder if I can replace it with Semolina?
Where to buy this pan cake
Can I use other fruits too?
Is 杏仁粉 almond meal the same as almond flour? Can I use only almond flour in the recipe?
Yes you can!
👍👍 thank's
可以做1个圆的吗?
🙏 por favor en Español pare poder hacerla 🙏gracias
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube Mi No Entender solo ESPAÑOL gracias
請問可以不加泡打粉嗎？有其它代替品？謝謝！
Can you buy almond meal or do you need to make it yourself? Thank you in advance!
請教為什麼要坐熱水打蛋？
你好，全蛋打發在溫度40℃的水溫上會比較容易打發
H hi thank you for yr great recipes if I can't get d mind meal can I make it myself or can I use smthing else. God bless be safe.
It’s essentially ground almond.
要放隔夜要冰嗎？
Troooop bon!!!!!!!
always the best
Hi can I use this in 1 baking pan instead? If yes what size would it be? Or can I use this in a 7x7inch tin?
Can we use oil instead of butter?