Apple Almond Cake 蘋果杏仁蛋糕｜Apron
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- Опубликовано: 5 дек 2019
- Apple Almond Cake 蘋果杏仁蛋糕｜Apron
蘋果 apple 1
無鹽奶油 unsalted butter 50g / 1/4cup
细砂糖 caster sugar 30g / 1/8cup
全蛋 whole egg 1(55g+- per egg)
香草精 vanilla extract 1/4tsp
杏仁粉 almond meal 50g / 1/2cup
低筋面粉 cake flour 25g / 2Tbsp
泡打粉 baking powder 1/4tsp
鹽 salt 1/4tsp
烤模 pan size 11cm x 6cm x 2cm (3)
摄氏170 / 华氏340 烘烤 17-20分钟
Bake at 170°C / 340°F for 17-20 minutes
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#Cake #蛋糕 #Apron 
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I just baked this and would like to share my experience.
This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me.
I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine.
From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour.
A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.
Oribel Joy Divine टत
the butter mixture curdled or melted?
@@5A55YDEE I used the butter directly out of the fridge. After beating in eggs and adding vanilla it's exactly like in the video. If you use soft butter at the start it will melt I believe. I am unaware about it curdling.
@@5A55YDEE if you use soft butter at the start (and not butter straight out of the fridge) when adding the dry ingredients the consistency will be runny and you won't be able to get the mixture into the bag You probably would need to spoon the mixture into moulds. Don't know what the end result will be like if the final mixture is runny.
Hi. Can we substitute cake flour with all purpose flour or self raising flour?
Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!
I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!
Thank You for using 2 different measurements!
This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.
I am going to use almond extract. this looks amazing
Я как ваш канал увижу, сразу ставлю лайк, знаю,что будет отличный рецепт и прекрасная подача.Удачи вам!!!🕵️♀️🌷
Thank you! So delicious 😋. I made it with pear as well.
Always perfect!!!!
I just made this last night, I put cinnamon sugar on the apples before baking. Turned out great.
What a simple idea ❤
Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias
J'adore le calme de vos vidéos, la lenteur, ça facilite vraiment la compréhension .merci
wow yummy
god bless u apron
Perfect like always thank you 👏👏👏👏
Esta receita além de simplesmente facil, ainda é Belíssima! Parabéns
This is beautifully elegant.
Tank you for wonderful recipe I will try..look yummy
What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉
thank you
@@Apronyoutube +🙂👍🏼
amazing recipe and perfect combination
I tried today. It was excellent. Thanks a lot for the recipe
Mouthwatering 😋
Just too good!
Ottime...compliments😋
Grazie x la traduzione degli ingredienti in italiano....👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🤩
Q Obra de arte; esse bolo!!
❤❤❤❤❤❤❤❤❤❤
i really like thea apples tart cake. It look delicious.
I really want to make it . I like this 😍😋 Thank you for sharing. Stay healthy and God bless you always
Cuánta perfección!!! Muy lindos ruidos crujientes....
請問可以不加泡打粉嗎？有其它代替品？謝謝！
Deve ser maravilho!Da água na boca.
it looks delicious. Thank you Apron.
Simple and delicious thank you
Looks delish! I’m going to bake today! Thank you ;)
You are amazing artist of baking
شكراً لك Apron
Beautiful and delicious! Thanks for sharing!
Muy ricos sus postres los felicitó me encanta ver lo que hacen pues gracias a Dios por compartir Dios los bendiga
Delicious 😋 and such beautiful little pans👍🏽👍🏽
Quiero hacer todas las recetas, me encantan!!!!!👍👍🤝saludos desde León Gto.mexico
Muy riquísimo😋
Um Expetaculo! 👋 👋 👋
Divinamente um manjar dos deuses! 😋
Gracias por poner las medidas y todo en español. Me encanta tu canal
Wow what an amazin rwcipe will try it surely tomorrow. Cheers from mumbai
Súper súper ricos me gustó mucho
Is there any reason that you pipe the batter? I cannot tell from the baked result why not just pour the batter into the pan. Thanks.
So good.Thank you.
Hi can I use this in 1 baking pan instead? If yes what size would it be? Or can I use this in a 7x7inch tin?
Exquisito me encantó. Traduccion de rica receta por favor. MUCHAS GRACIAS
Pastel de Manzana y Almendras
manzana 1
mantequilla sin sal 50g / 1 / 4cup
azúcar glas 30g / 1 / 8cup
huevo entero 1 (55 g - por huevo)
extracto de vainilla 1 / 4tsp
harina de almendras 50 g / 1/2 taza
harina de pastel 25g / 2 cucharadas
polvo de hornear 1/4 cucharadita
sal 1/4 cucharadita
tamaño de bandeja 11 cm x 6 cm x 2 cm (3)
Hornee a 170 ° C / 340 ° F durante 17-20 minutos
Hola Bertha de Guadalajara Jalisco México gracias por compartir sus recetas Felicidades
For Almond meal can I blanch the almonds and grind? Please help
Such Perfection! Love your pans too! ❤
wawwwww very yummmmmy 🤩 thanks
Substitute for egg plz
Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much
Es tan lindo ver tus videos
Apron you're the best
this is my favorite apple pie, it's amazing.
Can use vegetable oil instead of butter ?
can i use almond flour instead of almond meal?
Very easy and tasty unusual recipe which I will surely try
thank you for the recipe,you have the best channel🙏👍🥇♥️
Yummmmmmmmy.top😍
Troooop bon!!!!!!!
Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado
Thanks for the English translation!!!!
Can I skip the cake flour and use all almond flour?
Hola me gusta tu receta lo voy a preparar ,gracias
Squisito, complimenti!
My batter is so dry after mixing everything, what can I do? Thanks
Hi, can add 1-2tsp of milk
Perfecto !!!!
H hi thank you for yr great recipes if I can't get d mind meal can I make it myself or can I use smthing else. God bless be safe.
It’s essentially ground almond.
If I don't have almond meal, can use 75g cake flour? It will still turn out as a cake right? Just without almond taste
Sublime!!😍🥰💖😋
always the best
Yummy! 😋
Maybe some butter and sugar on the apple slices before cooking them.👍🏼
Cinnamon would be good as well
Yummy
Che bella questa ricetta ma vorrei chiederti dove si trovano questi stampini grazie
can i replace cake flour with all purpose flour?
Amo este pastel. Al fin
要放隔夜要冰嗎？
Thank you
V.good...
Ilike it
Can i use one quiche pan instead?
بديل دقيق اللوز ف الوصفه ايه ؟ممكن نعملها بدقيق الكيك كله ؟
This is a very nice recipe...can you suggest me egg replacement for this cake.
請問如沒杏仁粉能用黃豆粉嗎？
looks delicious Apron, i don't have the pans that you were using, I am good to use round 9" tart pans? if so, bake time the same? thanks.
God bless your hands
let me ask how long the cake can last?
Can you please share the link where you bought the tart pans from? Thank you!
U can buy them Amazon 6 Pack Quiche Tin 4.4 inch Fluted Tart Tins with Removable Bottom, Rectangular Baking Pan. Bought myself a set of 6 today after watching this recipe. Tks Apron👍
Thank you
I am on a diet now but crave for something sweet 🤣This is so perfect !
Hummmmm
Muy rrriiiicoo!!!😋👍
If i triple this recipe to 150g butter, how mch salt is required? Tq
Muy bueno!
Thank you for thfis recipe
Can you buy almond meal or do you need to make it yourself? Thank you in advance!
Good work apron
Can't find Almond meal 🙁.
I wonder if I can replace it with Semolina?
可以做1个圆的吗?
Is 杏仁粉 almond meal the same as almond flour? Can I use only almond flour in the recipe?
Yes you can!