I've tried different apple cake recipes, and I made this one yesterday, and I really like it. It's simple yet very flavourful and harmonious. Thank you!
This recipe is incredible. I made the cake, ate three-quarters of it, barely managing to save one-quarter for Hubby. So, I had to turn it into a muffin recipe. Then, I made muffins. The dough wasn't easy to pack into the muffin tins. Still a great muffin. So, I made it again adding one-quarter cup of unsweetened almond milk. Easy to pack into tins, and still a fantastic muffin. Two more bakings, the latest baking finds my muffin dough at: 2-apples, plus 480 grams of dried cranberries, walnuts, and pecans. I started using my food processor to get tiny apple and nut pieces of a size much more muffin-friendly. Wildly incredible muffins. All gone, gotta make more. Tomorrow I'm going to try another version, chocolate. I'll add one-quarter cup of Dutch-processed cocoa powder and remove two-tablespoons of flour. I'm staying with 2 apples, plus 480 grams of cranberries, walnuts, and pecans. Fingers crossed. Phenomenal recipe. This muffin makes all of those muffins found in specialty shops taste whimpy, weak, and light. It makes one realize exactly what the difference is between a baked-for-profit muffin and a home baked muffin where you get to control the quality and quantity of ingredients. Hubby and I record 1-to-5 Star Ratings on our recipes. Hubby says, "I give this muffin 11 stars". Chuckle, chuckle. I say, "Give this muffin an International 2024 Food Award". Thank you everyone at Spice It Up Recipes. May 2024 be a very good year for you, and all those near and dear. May it bring peace, kindness, and more humanity to all people everywhere.
Thank you so much for your incredibly heartwarming and detailed comment! Your enthusiasm and creativity in adapting the apple cake recipe into muffin variations are truly inspiring. It brings us immense joy to hear about your delightful baking journey. Your adjustments and experiment with different ingredients showcase your culinary expertise. We are thrilled to hear that each version turned out fantastic. Wishing you and your husband a wonderful 2024 filled with peace, love, and countless more baking adventures!
@@spiceitup888 PS- WARNING - DO NOT ADD COCOA POWDER. Hubby and neighbor liked it. I say it was disgusting. No Matter, I now have this FANTASTIC Italian Apple Cake recipe, perfect for my apples, walnuts, pecans, and dried cranberry muffins. Plus, muffins make it so easy to give some away. Please, I'm no expert, I just can't stop myself from experimenting. May 2024 bring more humanity to our needy planet. Peace.
@@spiceitup888 It's Easter 2024, and I'd like to wish all of you at Spice It Up the best of health, much happiness, and wonderful new beginnings. I'm still at it, making muffins whenever my kitchen heat here in Puerto Rico allows. Muffins are now 'my thing', I can share easily, I overindulge less, and your recipe is now known as My Muffin Recipe. My Muffins are a favorite of my Hubby, my neighbor, my friend, Hubby's friends, and Hubby's relatives. Again, many thanks for this phenomenal recipe.
@@valereehansen4378 Hello Valeree, that Super Thanks is a real Easter basket full of joy! Huge thank you for your generosity, it truly means a lot. I'm so happy to hear your "Muffin Ministry" is thriving! Sounds like those muffins are spreading love and happiness all over Puerto Rico, that's fantastic! Wishing you, your husband and your family a blessed Easter filled with good health, joy, and of course, delicious food ♡
The best apple cake ever, going to make this tomorrow for the 4th time. A friend of me and my boyfriend is in a nursing home and I brought it to him and he likes it very much, so every time we visit I have to make this for him and bring some. Well done!
Nice recipe. I made just half a portion of the recipe which was very easy to do and it turned out beautifully. I think the lemon juice and lemon zest really does the trick here. Recommended.
I made mine in a silicone loaf pan in the toaster oven. I did not get as much batter as in the video. I do weigh my ingredients, so that was not the difference. Mine came out much smaller than it shows in the video. It is a little oily too, again, I weighed the butter. I ate two slices only after being out of the oven 20 minutes. I could not resist, the smell was amazing. It tastes absolutely delicious! Thank you!
I'm glad I found you. Thank you for this fantastic recipe. Hubby does not like cakes and cookies. HOWEVER, this is not a sicky-sweet cake recipe, it's a cake we can both enjoy. Beautiful days...
I can't express how delighted I am to read your comment and know that you enjoyed Nonna's apple cake. It means a lot to me! Your twist of broiling the portions with butter sounds absolutely delicious-I will definitely try that. I'm sure Nonna would be overjoyed to know that her recipe has reached beyond the small village where she lived, bringing happiness to people like you. I love the idea of baking in muffin tins. That's a thoughtful way to share the goodness and avoid the temptation of eating the whole cake😊 Wishing you and your husband a beautiful holiday season!
OMG! This is my high school best friend’s mom’s recipe ( Mexican ) But I add cinnamon, pecans and a little sugar on top before baking it. Powder sugar when it cools off. ❤❤❤❤❤❤❤
Thank you so much for your comment! Yes, the abundance of apples really does make the cake moist and flavorful. I'm glad you enjoyed the recipe. Happy baking!
I made this last night, and it's gone already. This morning hubby and I took the last two portions, broiled them in the toaster oven for 9 minutes to crispy brown, and slathered butter on top. This was a lip smacking yummy treat with our morning coffee. Tonight I'm going to make this again, but bake in muffin tins with parchment liners. I can give some away and avoid eating the whole cake by myself.
@@spiceitup888 Hi, I am letting you know that I made the Italian Apple Cake last night and it is very good. I might have used just a little bit to much lemon juice but that is probably a matter of personal taste and all lemons are different, some juicier than others. It has a very nice flavor not to sweet. I am happy i got up the nerve to try and make it. I really like this Cake and I will make it again. Thank you so much, Jeff❤❤❤❤
YES! This is the one I will Make today. A nice not too sweet cake prefect for breakfast or a guilt free snack and explained with easy and comfortable presentation.Thank you ! I mght add a dash of almond extract, just me being me.
Χαίρομαι πολύ που ανακάλυψες το κανάλι μου και ότι σου άρεσε το γλυκό! Ευχαριστώ πολύ για την εγγραφή σου, εκτιμώ την υποστήριξή σου. Χαιρετίσματα από τον Καναδά και πολλά φιλιά στην όμορφη Ελλάδα! 😊
Absolutely enchanting! Watching this video, I felt as if I were sitting in a sun-dappled Italian kitchen, surrounded by the comforting aromas of baking apples and lemon zest. The Torta di Mele is more than just a cake; it's a tapestry of sweet memories and family heritage. The way the cake's texture contrasts - from the crisp exterior to the cloud-soft, moist interior - is truly a celebration of the senses. And the family recipe passed down from your grandmother adds such a beautiful, personal touch. It's so much more than just the delicious ingredients; it's the love and history baked into each bite. Thank you for sharing this treasure with us; it's clear this cake is made with the most important ingredient of all - love. Can't wait to recreate these heartwarming flavors in my own kitchen! 🍏✨
Looks beyond delicious! Definitely going to try this but with some plant-based butter and Just Egg as I have a family history of Cancer and need to avoid the estrogen in dairy and Choline in eggs--thanks for posting
I just made this. I did not add any other of my usual apple spices ie cinnamon, allspice because they would overpower the lemon. So, if you make it "as is" and you want those spices, a simple powdered sugar glaze can give you that. It's my plan for the spice lovers. And pecans, too!
Thank you so much for including American measurements. I’ve been wanting to make this cake, but so many of the recipes don’t provide measurements, I understand 👍🙏
Can confirm that this is a simple recipe that tastes absolutely delicious! The only thing I added was a little vanilla extract. For people that have a heavy sweet tooth they can use a bit more sugar, but for me it was perfectly fine on it’s own or with a scoop of ice cream 😋
Thank you for your comment. Sorry, I revised the link and it should now be available to view. But any 8 x 3 round baking pan should do. Hope you will enjoy the cake♡
Feel free to add your favorite spices if you prefer, but I suggest to try this refreshing version with lemon. It might just become a new favorite! Happy baking, and I hope you enjoy the unique flavors of this Torta di Mele.
Yes, you can substitute wheat flour with other types of flour. However, the type of flour you use will affect the texture, flavor, and overall outcome of the cake. I have tried tapioca/rice flour mix, and it was different from the original cake but tasted quite good.
Thank you for commenting! I normally use Cosmic Crisp or Envy if I can find them. I like the natural sweetness, juiciness, and texture. Hope you will enjoy this cake♡
Yes, you can use oil in place of butter (Expect a different texture and less buttery flavor). Generally, you can use 75% of the amount of oil as butter. Hope you will enjoy the cake. Happy baking!
@@spiceitup888 Hi, thanks for the reply. I made the cake yesterday & I did use oil instead of butter, it came out delicious & it was easy recipe to make. Your Nonna would be proud of you. Next I`m going to bake your orange cake recipe, both apples & oranges are in season now.
I made this and though it's good, my dough at the end didn't look like yours and I weighed everything out just like you. I saw other recipes for Italian Apple Cake and they had a little salt and vanilla.
Thank you so much for trying my Apple Cake recipe! I'm glad you enjoyed it, even though your dough didn't turn out exactly like the video. Can I ask how it did come out, exactly? I don't add salt to the recipe because I use salted butter. However, you can use unsalted butter with a pinch of salt, as mentioned in the description. I also don't use vanilla extract because I find that the natural sweetness of the apples, the abundance of lemon zest, and the richness of the butter are enough to flavor the cake. But feel free to add a dash of vanilla extract to your dough if you'd like :)
A few common egg replacements for baking are, commercial egg replacers (like Just Egg, or Bob's Red Mill), unsweetened applesauce, or yogurt. I haven't personally tried these substitutes, they are commonly used in baking as egg replacements according to various sources and recommendations. Please keep in mind that using egg substitutes may slightly alter the texture and flavor of your cake, but it should still turn out delicious. Happy baking!
Hi Bill! I appreciate your interest in having the recipes in written form. It's on my radar, and I plan to eventually post them on a blog or in written form as time permits. I can't provide an exact timeline, but stay tuned for future updates. Happy baking!
While many apple cakes incorporate cinnamon or spices, this recipe offers a delightful citrusy twist. Feel free to experiment and add your favorite spices if you prefer, but I suggest to try this refreshing version. It might just become a new favorite! Happy baking, and I hope you enjoy the unique flavors of this Torta di Mele.
Hi there! Pears can be delicious in cakes. If you'd like to use them, I have another apple cake recipe that's perfect for pears: ruclips.net/video/Q3bnOqnS9Ic/видео.html Happy baking!
It typically serves 8, but the number of servings can vary based on how you cut and portion it. I must admit, it's so delicious that I often find myself indulging in 2 slices at a time! Happy baking♡
Thank you for taking the time to leave your feedback! I'm thrilled to know that many people have found this recipe to have the perfect level of sweetness, however, I am aware that taste preferences can vary from person to person. Please try the recipe, and feel free to adjust the sugar to your liking if you prefer a sweeter outcome. Happy baking!
Ciao! Thanks for watching my video! Regarding your comment about mixing eggs and sugar, it's definitely possible to achieve a light and fluffy texture by beating them together with an electric mixer. The key is to beat them for a good amount of time until the mixture is pale and thick. Also, make sure to use room temperature eggs as cold eggs can take longer to beat. Also, a good electric mixer is essential for this step. I hope this helps. Let me know if you have any other questions. Happy baking!
![Nonna's Secret Apple Cake - Simple, Moist, & Full of Flavor [New, Shorter Version]](http://i.ytimg.com/vi/40iTfZTRlbA/mqdefault.jpg)
Simply demonstrated and not tediously showing every last cut of the knife as in other channels. Thank you!
Thank you! Your feedback means a lot to me. It motivate me even more to try making better contents♡
Yes, I agree 👍
I agree…my thoughts exactly! Perfect recipe will make it soon😋
I've tried different apple cake recipes, and I made this one yesterday, and I really like it. It's simple yet very flavourful and harmonious. Thank you!
You’re most welcome! So glad you liked it♡
Such easy and delicious cake. Baked it today and all my guests liked it. Thanks for the recipe!
So great to hear that! Thank you😊
This recipe is incredible.
I made the cake, ate three-quarters of it, barely managing to save one-quarter for Hubby. So, I had to turn it into a muffin recipe.
Then, I made muffins.
The dough wasn't easy to pack into the muffin tins.
Still a great muffin.
So, I made it again adding one-quarter cup of unsweetened almond milk. Easy to pack into tins, and still a fantastic muffin.
Two more bakings, the latest baking finds my muffin dough at: 2-apples, plus 480 grams of dried cranberries, walnuts, and pecans. I started using my food processor to get tiny apple and nut pieces of a size much more muffin-friendly.
Wildly incredible muffins.
All gone, gotta make more.
Tomorrow I'm going to try another version, chocolate.
I'll add one-quarter cup of Dutch-processed cocoa powder and remove two-tablespoons of flour.
I'm staying with 2 apples, plus 480 grams of cranberries, walnuts, and pecans.
Fingers crossed.
Phenomenal recipe.
This muffin makes all of those muffins found in specialty shops taste whimpy, weak, and light.
It makes one realize exactly what the difference is between a baked-for-profit muffin and a home baked muffin where you get to control the quality and quantity of ingredients.
Hubby and I record 1-to-5 Star Ratings on our recipes.
Hubby says, "I give this muffin 11 stars".
Chuckle, chuckle.
I say, "Give this muffin an International 2024 Food Award".
Thank you everyone at Spice It Up Recipes.
May 2024 be a very good year for you, and all those near and dear.
May it bring peace, kindness, and more humanity to all people everywhere.
Thank you so much for your incredibly heartwarming and detailed comment! Your enthusiasm and creativity in adapting the apple cake recipe into muffin variations are truly inspiring. It brings us immense joy to hear about your delightful baking journey.
Your adjustments and experiment with different ingredients showcase your culinary expertise. We are thrilled to hear that each version turned out fantastic.
Wishing you and your husband a wonderful 2024 filled with peace, love, and countless more baking adventures!
@@spiceitup888 PS- WARNING - DO NOT ADD COCOA POWDER. Hubby and neighbor liked it. I say it was disgusting.
No Matter, I now have this FANTASTIC Italian Apple Cake recipe, perfect for my apples, walnuts, pecans, and dried cranberry muffins.
Plus, muffins make it so easy to give some away.
Please, I'm no expert, I just can't stop myself from experimenting.
May 2024 bring more humanity to our needy planet.
Peace.
@@spiceitup888
It's Easter 2024, and I'd like to wish all of you at Spice It Up the best of health, much happiness, and wonderful new beginnings.
I'm still at it, making muffins whenever my kitchen heat here in Puerto Rico allows.
Muffins are now 'my thing', I can share easily, I overindulge less, and your recipe is now known as My Muffin Recipe.
My Muffins are a favorite of my Hubby, my neighbor, my friend, Hubby's friends, and Hubby's relatives.
Again, many thanks for this phenomenal recipe.
@@valereehansen4378 Hello Valeree, that Super Thanks is a real Easter basket full of joy! Huge thank you for your generosity, it truly means a lot.
I'm so happy to hear your "Muffin Ministry" is thriving! Sounds like those muffins are spreading love and happiness all over Puerto Rico, that's fantastic! Wishing you, your husband and your family a blessed Easter filled with good health, joy, and of course, delicious food ♡
Wow
The best apple cake ever, going to make this tomorrow for the 4th time.
A friend of me and my boyfriend is in a nursing home and I brought it to him and he likes it very much, so every time we visit I have to make this for him and bring some.
Well done!
So great to hear that and it means a lot♡ Thank you!
is that 600 g of apples before coring and peeling?
Nice cake.well done u and grandmother
Thank you! So glad you liked it♡
It worked 🥳 let's goo.
Thank you.
I only did 50g of sugar.
Glad you enjoyed it! Thanks for letting me know, and for sharing your sugar adjustment.
Looks delicious! I love any apple cake! 🍏 😋 🍎
Me too!! Thank you for your feedback♡
Thank you from the Far West of Australia
Thank you for watching♡
Nice recipe. I made just half a portion of the recipe which was very easy to do and it turned out beautifully. I think the lemon juice and lemon zest really does the trick here. Recommended.
Thank you for your feedback! I am so happy you liked this recipe ♡
Did you adjust cooking time or did it take full 50mins? I’d like to do the same 😊
Just out of the Oven !! It's very nice - Thank you.
Thank you for your feedback♡ Glad you like it!
simple and nice..nobody is talking... right to the point ..thank you !!! I will make this tonight
You’re most welcome! Would love to hear how it goes.
How did your cake come out??
I made mine in a silicone loaf pan in the toaster oven. I did not get as much batter as in the video. I do weigh my ingredients, so that was not the difference. Mine came out much smaller than it shows in the video. It is a little oily too, again, I weighed the butter. I ate two slices only after being out of the oven 20 minutes. I could not resist, the smell was amazing. It tastes absolutely delicious! Thank you!
You’re most welcome! So glad you liked it.
I'm glad I found you.
Thank you for this fantastic recipe.
Hubby does not like cakes and cookies.
HOWEVER, this is not a sicky-sweet cake recipe, it's a cake we can both enjoy.
Beautiful days...
I can't express how delighted I am to read your comment and know that you enjoyed Nonna's apple cake. It means a lot to me!
Your twist of broiling the portions with butter sounds absolutely delicious-I will definitely try that. I'm sure Nonna would be overjoyed to know that her recipe has reached beyond the small village where she lived, bringing happiness to people like you.
I love the idea of baking in muffin tins. That's a thoughtful way to share the goodness and avoid the temptation of eating the whole cake😊
Wishing you and your husband a beautiful holiday season!
Definitely going to try this. I just melt butter in the microwave tho 😊
Thank you for your comment! Would love to hear how it goes♡
The cake is delicious, my husband loved it 😊 thank you for sharing. ❤
Thank you for your feedback♡ Glad you and your husband liked it!!
Looks lovely
Thank you♡
This is gorgeous made several and gave to friends as I had been given plenty of apples. They all loved it andxwant repeats!
Thank you for your feedback! So glad you and your friends loved it♡
Fabulous cake loved by all the family and so easy to make.
So great to hear that! Thank you
Looks delicious
Thank you♡ Hope you enjoy it😋
I would add Cinnamon because I love Apple and Cinnamon together
Try just a bit of nutmeg as well nutmeg & cinnamon go together really well
Great music and the recipe looks incredibly easy.
So great to hear that! Thank you♡
Delicious and simple to prepare. I made this last night, and it is amazing with coffee in the morning.
Thank you for your feedback♡ Glad you liked it!
Easy to make looks delicious
Thank you! Hope you enjoy the cake♡
Mmmm, that would be great with whipped cream!
Sounds great! Thank you for your feedback♡
@@spiceitup888
👍👍😎
Or custard, perhaps?
OMG! This is my high school best friend’s mom’s recipe ( Mexican ) But I add cinnamon, pecans and a little sugar on top before baking it. Powder sugar when it cools off. ❤❤❤❤❤❤❤
So great to hear that! Thank you♡
@@spiceitup888you ruined the recipe with cinnamon
@@brendawood6712, this same man has this same recibe with cinamon , you must try with cinamon , maybe is not your favorite
Lovely recipe -so many apples; it must be deliciously moist. Thank you!
Thank you so much for your comment! Yes, the abundance of apples really does make the cake moist and flavorful. I'm glad you enjoyed the recipe. Happy baking!
I made this last night, and it's gone already.
This morning hubby and I took the last two portions, broiled them in the toaster oven for 9 minutes to crispy brown, and slathered butter on top.
This was a lip smacking yummy treat with our morning coffee.
Tonight I'm going to make this again, but bake in muffin tins with parchment liners.
I can give some away and avoid eating the whole cake by myself.
Werde ich ausprobieren lieben Dank für das Rezept 😊
Ich hoffe, der Kuchen schmeckt Ihnen. Viel Spaß beim Backen!
Thanks!
You are most welcome! Huge thank you for your generosity.
Looks delicious and not too complicated ❤
So grad to hear that, thank you♡ Hope you will enjoy the cake. Happy baking!
It looks quite delicious, will do it on thursday. Thanks a lot for this recipe. PS: i'm 50% italian so all my fam will enjoy it a lot.
Hope you and your family will enjoy it♡ Would love to hear how it goes😉
Looks so delicious, I will try this recipe out In cupcakes.
Sounds good! Hope you enjoy♡
Thank you for this recipe.
It looks wonderful. I am look forward to
making it.
Jeff.❤❤❤❤
Thank you! Would love to hear how it goes♡
@@spiceitup888 Hi, I am letting you know that I made the
Italian Apple Cake last night and it is very good. I might have used
just a little bit to much lemon juice but that is probably a matter
of personal taste and all lemons are different, some juicier than others.
It has a very nice flavor not to sweet. I am happy i got up the nerve to
try and make it. I really like this Cake and I will make it again.
Thank you so much,
Jeff❤❤❤❤
@@williamfahey6066 You’re most welcome! So great to hear that you like the cake! Thank you so much for letting me know☺
Landed in your channel by accident and happy about it…making this torta tomorrow thank you!!!
You are most welcome! Happy cooking, and I look forward to hearing how your torta turns out😊
YES! This is the one I will Make today. A nice not too sweet cake prefect for breakfast or a guilt free snack and explained with easy and comfortable presentation.Thank you ! I mght add a dash of almond extract, just me being me.
Wonderful! I'm so happy you'll be trying it. Would love to hear how it goes.
Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα αμέσως εγγραφή ❗
Φανταστικό γλυκό ❗
Μπράβο ❗
Χαιρετίσματα στον Καναδά 🇨🇦 από την Ελλάδα 🇬🇷
Χαίρομαι πολύ που ανακάλυψες το κανάλι μου και ότι σου άρεσε το γλυκό! Ευχαριστώ πολύ για την εγγραφή σου, εκτιμώ την υποστήριξή σου. Χαιρετίσματα από τον Καναδά και πολλά φιλιά στην όμορφη Ελλάδα! 😊
Very nice.. will make this for my boyfriend as a surprise because he is crazy about apple cakes, thank you
You are most welcome! Hope you and your boyfriend like the cake♡
I will just have to make this next!😊
Hope you will enjoy the cake. Happy baking!
I will try it looks easy to make and delicious
Thank you! Hope you enjoy😊
Pekne ďakujem. Zas niečo nové. Požehnaný deň, dobré zdavie❤🌹🕊️
Ďakujeme♡ Prajem vám krásny týždeň!
I’m going to make this sounds and looks delicious
Thanks! Would love to hear how it goes♡
I would definitely add spices to the apple mixture though.😊
Thank you for your feedback!
This looks fantastic!
Thank you♡
Made this cake absolutely delicious thank you so much 🎉
My pleasure😊 So great to hear that! Thank you.
A very simple cake and it looks not too heavy from the apples.
Thank you! Would love to hear how it goes.
The quality of your videos are highly appeasing and at angles i terribly wish MOST bakers would allow us to see
So glad you liked them. It meams a lot. Thank you!!
Absolutely enchanting! Watching this video, I felt as if I were sitting in a sun-dappled Italian kitchen, surrounded by the comforting aromas of baking apples and lemon zest. The Torta di Mele is more than just a cake; it's a tapestry of sweet memories and family heritage. The way the cake's texture contrasts - from the crisp exterior to the cloud-soft, moist interior - is truly a celebration of the senses. And the family recipe passed down from your grandmother adds such a beautiful, personal touch. It's so much more than just the delicious ingredients; it's the love and history baked into each bite. Thank you for sharing this treasure with us; it's clear this cake is made with the most important ingredient of all - love. Can't wait to recreate these heartwarming flavors in my own kitchen! 🍏✨
Thank you so much for your beautiful comment! It means a lot. Our nonna would have been thrilled to know that her recipe is so much liked😊
'na bellezza, che bontà!! 🤩👌🏽
Grazie del tuo commento♡
@@spiceitup888 Ma di che! Grazie a lei per tutto il contenuto del video
I love healthy easy recipes
Thank you♡
Looks beyond delicious! Definitely going to try this but with some plant-based butter and Just Egg as I have a family history of Cancer and need to avoid the estrogen in dairy and Choline in eggs--thanks for posting
Thank you for your comment! Would love to hear how it goes♡
I just made this. I did not add any other of my usual apple spices ie cinnamon, allspice because they would overpower the lemon.
So, if you make it "as is" and you want those spices, a simple powdered sugar glaze can give you that.
It's my plan for the spice lovers. And pecans, too!
Spot on! Thank you for your comment♡
Yum yum Love this so Simple as is All Italian Food Best Cuisine in the world 👩🍳⚘🥂
Wow looks delightful xx
Thank you!
ME I WILL JUST FOLLOW THE RECIPE THANKS SEEM WONDERFUL
Thank you! Would love to hear how it goes. If you have any questions, feel free to ask. Happy baking♡
@spiceitup888 IT went brilliant had them fighting over last 2 slices , adults not the kids lol
I'm so happy to hear it was such a hit with the adults ;) Thank you so much for sharing♡
That looks amazing!! I'm going to make it. Thanks for sharing.
Thank you! Would love to hear how it goes♡
Out to pick organic apples from my food forest tomorrow to make this cake. Thanks for sharing this recipe. Love apple cakes in the Autumn. Cheers
That sounds wonderful! Nature's bounty in a homemade dessert is hard to beat. Happy baking & Hope you enjoy the cake!
Beautiful. Perfect. Just what I was looking for. Glad to have discovered you today!
So great to hear that! Thank you for your comment♡
作ってみます！
是非! Happy baking!!
Thank you so much for including American measurements. I’ve been wanting to make this cake, but so many of the recipes don’t provide measurements, I understand 👍🙏
You’re most welcome! Would love to hear how it goes.
Yummy, yummy, thanks...
So awesome to hear that♡ Glad you liked it!
😂❤Danke ein tolles rezept 😂
Gern geschehen! Ich freue mich, dass dir das Rezept gefallen hat. Wenn du weitere Fragen oder Anregungen hast, lass es mich wissen. Guten Appetit!
I will have to make it ❤
Thank you for our comment♡ Let me know how it goes. Happy baking!
Perfect cake, we love it!! Thank you ❤️
So great to hear that! Thank you♡
Love to bake home made fres apples boild with brown sugar so no sugar in cake.😊😂❤🎉
This was so easy and delicious…Thank you ❤
Glad you liked it!! Thank you♡
1:10 what’s in the bowl you add the apples to???
In the bowl where I added the apple slices, you'll find lemon zest that I had previously zested. I hope you enjoy the cake. Happy baking!
@@spiceitup888Great. Thank you! I will definitely it. ❤
Lemme n zest
I've now made this cake several times. Beautiful flavours and not too sweet.
Thank you. So glad you liked it!
Would love it as a desert with custard
Thanks! Would love to hear how it goes.
Zimt & Apfel harmony, right ✅️
Also werde ich Zimt hinzufügen
感謝您分享這麼棒的食譜！請問您若我想做成6吋和杯子蛋糕的大小，烤製的溫度和時間該如何調整較適當？
感谢您的评论。在 6 英寸的平底锅中使用相同数量的面糊并不理想。
这里有两个方案可供参考：
方案 1：减少面糊用量：
将配方减少 25%。这将确保面糊能舒适地放入 6 英寸的平底锅中，并能在与原配方相似的时间内完成烘烤。
使用相同的烘烤温度，从 40-45 分钟开始，最后用牙签检查是否熟透。
方案 2：用纸杯蛋糕烘烤完整食谱：
这是在不调整配料的情况下使用完整食谱的好方法。
- 使用相同的烘烤温度。
- 在纸杯蛋糕内衬中注入约 2/3 的面糊。
- 烘烤时间约为 20-25 分钟，直至用牙签插入纸杯蛋糕中心取出干净为止。
希望您喜欢这款蛋糕！
@@spiceitup888 感謝您如此快速及詳細的回覆。您如此負責任的態度和鉅細靡遺的答覆令我深深的感動與佩服，為此我實在沒有理由不按下訂閲鍵。相信你的頻道一定會非常成功，越來越好喔！💕😄
@@mangolee1153 谢谢！您真是太好了♡
Delizioso !! Nice simple video less talking more cooking🤗
Thank you!! So glad you enjoyed the video♡
Yummy 😋
So great to hear that! Thank you♡
Can confirm that this is a simple recipe that tastes absolutely delicious! The only thing I added was a little vanilla extract. For people that have a heavy sweet tooth they can use a bit more sugar, but for me it was perfectly fine on it’s own or with a scoop of ice cream 😋
So glad you enjoyed it! Thank you for trying the recipe and for sharing your experience. The vanilla and ice cream ideas sound delicious!
The pan you used from Amazon, doesn’t come up on the link. Are you using a higher sided pan than the standard 8” round baking pan?
Thank you for your comment. Sorry, I revised the link and it should now be available to view. But any 8 x 3 round baking pan should do. Hope you will enjoy the cake♡
Thank you, ordered it!
@@meezerthyme Thank you♡
Can’t wait to try this recipe ~ Also, what is the song playing in your video?
So glad you enjoyed the video! Happy baking to you♡
The song is called Investor Night by Anonyment.
@@spiceitup888 Thanks so much for responding 😊
@@lisalang7096 You are most welcome!
I add cinnamon
Feel free to add your favorite spices if you prefer, but I suggest to try this refreshing version with lemon. It might just become a new favorite! Happy baking, and I hope you enjoy the unique flavors of this Torta di Mele.
Fantastkca❤❤
Thank you!!
Is it possible to substitute wheat flour with another type?
Yes, you can substitute wheat flour with other types of flour. However, the type of flour you use will affect the texture, flavor, and overall outcome of the cake. I have tried tapioca/rice flour mix, and it was different from the original cake but tasted quite good.
Bravooooooo❤❤❤❤❤❤❤
Grazie!!! Sono contenta che ti sia piaciuto♡♡♡
What kind of applies does everyone use?
Thank you for commenting! I normally use Cosmic Crisp or Envy if I can find them. I like the natural sweetness, juiciness, and texture. Hope you will enjoy this cake♡
I`m going to try this; can you use oil instead of butter?
Yes, you can use oil in place of butter (Expect a different texture and less buttery flavor). Generally, you can use 75% of the amount of oil as butter. Hope you will enjoy the cake. Happy baking!
@@spiceitup888 Hi, thanks for the reply. I made the cake yesterday & I did use oil instead of butter, it came out delicious & it was easy recipe to make. Your Nonna would be proud of you. Next I`m going to bake your orange cake recipe, both apples & oranges are in season now.
@@sportshockey5430 Thank you so much. It means a lot!
@@spiceitup888 Aw, you're greatly welcome.
Looks delicious. I'll bake this using gluten free flour. Assume you use self raising flour?? 🤔
I use all-purpose flour, but I also tried this recipe with gluten-free flour, and it turned out well. I hope you enjoy the cake♡ Happy baking!
PLEASE!!!!! Subtitulos en Español!!!!! Gracias, desde Argentina... 💖💜💖💜💖💜
Ahora deberías poder ver el subtítulo en español. Enjoy!
Late to the party here, but is that 600 g of apples before coring and peeling?
Yes, that's correct! It's 600g of apples before coring and peeling. Hope you enjoy the cake!
Thank you!
I made this and though it's good, my dough at the end didn't look like yours and I weighed everything out just like you. I saw other recipes for Italian Apple Cake and they had a little salt and vanilla.
Thank you so much for trying my Apple Cake recipe! I'm glad you enjoyed it, even though your dough didn't turn out exactly like the video. Can I ask how it did come out, exactly?
I don't add salt to the recipe because I use salted butter. However, you can use unsalted butter with a pinch of salt, as mentioned in the description.
I also don't use vanilla extract because I find that the natural sweetness of the apples, the abundance of lemon zest, and the richness of the butter are enough to flavor the cake. But feel free to add a dash of vanilla extract to your dough if you'd like :)
I would like to do this cake but l don't like eggs can l please use something else
Many thanks 🙏
A few common egg replacements for baking are, commercial egg replacers (like Just Egg, or Bob's Red Mill), unsweetened applesauce, or yogurt. I haven't personally tried these substitutes, they are commonly used in baking as egg replacements according to various sources and recommendations. Please keep in mind that using egg substitutes may slightly alter the texture and flavor of your cake, but it should still turn out delicious. Happy baking!
What type are apple are being used? They all taste different.
I use Cosmic Crisp, Envy or Fuji if I can find them. I like the natural sweetness, juiciness, and texture. Hope you will enjoy this cake!
Would love to add rum to recipe
Thank you for your comment. Please feel free to experiment with rum and let me know how it turns out♡
Is there a reason you don't post the whole recipe in written for or a link to the whole recipe?
Hi Bill! I appreciate your interest in having the recipes in written form. It's on my radar, and I plan to eventually post them on a blog or in written form as time permits. I can't provide an exact timeline, but stay tuned for future updates. Happy baking!
Shouldn't there be some cinnamon and other spices added ?
While many apple cakes incorporate cinnamon or spices, this recipe offers a delightful citrusy twist. Feel free to experiment and add your favorite spices if you prefer, but I suggest to try this refreshing version. It might just become a new favorite! Happy baking, and I hope you enjoy the unique flavors of this Torta di Mele.
Tart apple or just any apple?
Thank you for commenting! Any apples that are crisp, firm, sweet-tart will do. Hope you will enjoy this cake♡
I would use a tart baking apple. Using just any apple might result in flavorless mush in the cake. But that's just me and I do love tart apples.
Hi there just wondering if this can be made with pears? Has anyone tried?
Hi there! Pears can be delicious in cakes. If you'd like to use them, I have another apple cake recipe that's perfect for pears: ruclips.net/video/Q3bnOqnS9Ic/видео.html
Happy baking!
how many does this recipe serve?
It typically serves 8, but the number of servings can vary based on how you cut and portion it. I must admit, it's so delicious that I often find myself indulging in 2 slices at a time! Happy baking♡
Is half cup sugar enough for this much flour?
Thank you for taking the time to leave your feedback!
I'm thrilled to know that many people have found this recipe to have the perfect level of sweetness, however, I am aware that taste preferences can vary from person to person. Please try the recipe, and feel free to adjust the sugar to your liking if you prefer a sweeter outcome. Happy baking!
Tasty
Thank you!
What type of apples?
I like to use Cosmic Crisp, Fuji, or Granny Smith. I hope you enjoy the cake!
A gde je cimet?😊
Volim cimet, ali ga ne koristim u ovom receptu😉
Pa dosta je limunova korica. Moze jos vanilla , limon i vanila idu zajedno. Ali ne cimet sa limunom.
❤
Thank you♡
I make just now
Would love to hear how it goes. Happy baking!
Mixi ng two eggs with sugar never turns into that, is it a kind of trick?
Ciao! Thanks for watching my video!
Regarding your comment about mixing eggs and sugar, it's definitely possible to achieve a light and fluffy texture by beating them together with an electric mixer. The key is to beat them for a good amount of time until the mixture is pale and thick.
Also, make sure to use room temperature eggs as cold eggs can take longer to beat. Also, a good electric mixer is essential for this step.
I hope this helps. Let me know if you have any other questions. Happy baking!
I added cinnamon