Видео

Thank you so much for sharing your experience! I’m glad the cake turned out great, and I appreciate the helpful info about the apple weight and almond milk addition. I’m sure others will find that really useful!

Grazie mille! Sono davvero felice che ti sia piaciuta la ricetta! 😊

Thank you so much for your support!

That’s so wonderful to hear! I’m so glad the recipe brings back those memories of Italy♡ Happy baking!

Thank you😊 Hope you will enjoy the cake!

That's so sweet! I hope you enjoy making (and eating!) it♡

Thank you so much! So glad you liked it♡

Thank you! 😊

Me alegro de oírlo. Muchas gracias!

Thank you, it's a family favorite😊 Hope you will enjoy the frittata!

So glad you enjoyed it! Almonds and nut flour sound like a delicious addition♡ Thank you for sharing your twist!

Thank you♡ Would love to know how it goes. Happy baking!

Thank you♡ So happy you liked it! Hope you enjoy making (and eating😋) the cake when you try it!

Merci pour votre commentaire! Je ne savais pas que le gâteau Charentais est similaire au gâteau Ligurien! C'est intéressant à savoir. Merci de partager!

So glad you enjoyed it! Thank you for trying the recipe and for sharing your experience. The vanilla and ice cream ideas sound delicious!

مرحبتين! شكرا لك

I appreciate you taking the time to comment. Here's a version without music: ruclips.net/video/40iTfZTRlbA/видео.html Happy baking!

Thank you♡

Glad you enjoyed it! Thanks for letting me know, and for sharing your sugar adjustment.

You're welcome! Thank you for your support 😊

You’re most welcome! Hope you will enjoy the cake♡

You’re most welcome! Hope you will enjoy the cake😊

Действительно, настоящее сливочное масло придает выпечке особый вкус и аромат. Я считаю, что для здоровья полезнее есть то, что нравится и приносит удовольствие, чем выбирать менее калорийное, но не до конца удовлетворяющее блюдо. Приятного аппетита!

Thank you! Would love to hear how it goes. If you have any questions, feel free to ask. Happy baking♡

@spiceitup888 IT went brilliant had them fighting over last 2 slices , adults not the kids lol

I'm so happy to hear it was such a hit with the adults ;) Thank you so much for sharing♡

De nada! Se tiver alguma dúvida sobre a receita, não hesite em perguntar. Bom apetite!

Thank you! Hope you enjoy the cake♡

Yes, you can. Just make sure to wrap it with plastic wrap and then place it in an airtight container or freezer bag to prevent freezer burn. When ready to serve it, let it thaw at room temperature for a few hours, and it should still be delicious. Hope you enjoy the cake♡

😂 she uses imaginary honey in her recipe.

Traditional Torta di Mele recipes don’t typically include honey (at least in Liguria). However, you could certainly add a drizzle of honey on top, or even incorporate it into the batter. Experiment and see what you like best. Let me know how it turns out.

Can't wait to hear how it goes. Happy baking!

@spiceitup888 it was delicious and fun to bake, though my bread pan was leaky, and it was impossible to get the cake out cleanly, so we just had to scoop it out with a spoon. It was very delicious with vanilla ice cream, and all of it got eaten. Thank you for making a simple and easy to follow tutorial.

So glad you and your family enjoyed it! It can be a little tricky getting this cake out of the pan, especially since it's so soft and takes a bit of time to set. But it sounds like the delicious flavor made up for it. Thank you so much for watching and sharing your experience ♡

Bonjour ! Merci pour votre commentaire. La vidéo est sous-titrée en français. Pour en profiter, suivez ces étapes : 1) Ouvrez la vidéo : Lancez la vidéo RUclips que vous souhaitez regarder. 2) Activez les sous-titres : Cliquez sur l'icône "CC" en bas à droite de la vidéo. 3) Sélectionnez la langue : Dans le menu qui s'ouvre, choisissez "Français" ou utilisez la fonction "Traduire automatiquement".

@@spiceitup888 merci beaucoup

De rien

Thank you! So glad you like it♡

You are most welcome! Hope you enjoy the pizza♡

Thank you so much for trying my Apple Cake recipe! I'm glad you enjoyed it, even though your dough didn't turn out exactly like the video. Can I ask how it did come out, exactly? I don't add salt to the recipe because I use salted butter. However, you can use unsalted butter with a pinch of salt, as mentioned in the description. I also don't use vanilla extract because I find that the natural sweetness of the apples, the abundance of lemon zest, and the richness of the butter are enough to flavor the cake. But feel free to add a dash of vanilla extract to your dough if you'd like :)

Thank you so much for your feedback! I really appreciate you taking the time to share your thoughts. I agree that the music might not be the best choice for this video. It's actually from last year, and I'm planning to create a new version with more suitable music. Please stay tuned! Also, my recent videos are shorter and have a softer background. I hope you'll check them out!

A new, shorter BGM-free version of Nonna's Apple Cake is up on my channel, just added. Enjoy the quiet, peaceful baking experience ;)

So great to hear that! Thank you♡

Thank you so much for your feedback! I really appreciate you taking the time to let me know your thoughts. I agree that the music might be not a good fit in this video. It's actually from last year, and I am planning to make new version of it, so please stay tuned. Also, my recent videos are shorter and have softer background music. I hope you'll check them out!

A new, shorter BGM-free version of Nonna's Apple Cake is up on my channel, just added. Enjoy the quiet, peaceful baking experience ;)

We’re always find something to complain. You could have muted it. Simple as that.

So grad to hear that, thank you♡ Hope you will enjoy the cake. Happy baking!

You can definitely use a 9-inch tart pan. The base could be a bit thicker, but it should still taste great. If you feel that the base is too thick, you could use a bit less dough and use the leftover dough to make one or two small jam cookies on the side😋 As for the apricot jam, I usually use Crofter's organic or Bonne Maman, but any apricot jam will do. I hope you will enjoy this crostata recipe. Happy baking!"

Ciao! Thanks for watching my video! Regarding your comment about mixing eggs and sugar, it's definitely possible to achieve a light and fluffy texture by beating them together with an electric mixer. The key is to beat them for a good amount of time until the mixture is pale and thick. Also, make sure to use room temperature eggs as cold eggs can take longer to beat. Also, a good electric mixer is essential for this step. I hope this helps. Let me know if you have any other questions. Happy baking!

Thank you for your feedback! Cooking times can vary depending on your oven, so it’s possible the cake was baked a little longer than needed, which can affect the moisture level. The type of apples you choose also makes a difference, as some varieties release more moisture during baking. Many find that the cake gets even moister after resting overnight. I hope you give it another try!

Thank you! So glad you liked it♡

Thank you! Hope you enjoy the cocolate salami♡

Thank you so much for your sweet comment, likes, and for subscribing to my channel! I'm happy to hear you enjoyed the recipe. I'll definitely check out your cooking channel as well. Thanks again♡♡♡

​@@spiceitup888 thank you so much 💖🤗

Thank you for your comment! Regarding your questions: 1. Baking powder: I actually use North American baking powder for this recipe. I've found that it's quite powerful and I normally use 2 teaspoons of baking powder in place of 1 sachet (16g) of lievito per dolci (Italian baking powder). 2. Preparing the apples: You're absolutely right about the baking powder activation. However, I've found that slicing the apples just before baking works well for me. It doesn't take long (without filming!), and I like the freshness it adds to the cake. I also heard that American baking powder reacts in two phases: once when mixed with wet ingredients and when heated. No problem preparing the apples ahead of time, tossing them with a little lemon juice, which I do in my another video "Nonna's Secret Apple Cake". I intentionally not using lemon in this recipe as I want to feature rustic taste of apple with rum and cinnamon. In any case, the best approach depends on your personal preference. Hope you enjoy the cake♡ Happy baking!

You’re most welcome😊 Using weight measurements can indeed be more precise, especially for baking. It's great to hear you prefer the metric system-I was considering whether to use both or one. I hope you enjoy the cake♡ Happy baking!

I use all-purpose flour, but I also tried this recipe with gluten-free flour, and it turned out well. I hope you enjoy the cake♡ Happy baking!

Thank you for our comment♡　Let me know how it goes. Happy baking!

Thank you! Hope you enjoy the cake♡