Melt-in-Your-Mouth: Easy Ricotta Cheesecake with Dark Chocolate [Make This Now!]

Want a next-level cheesecake that's crazy-easy? This ricotta cheesecake uses simple ingredients for a creamy, melt-in-your-mouth texture thanks to the ricotta. Plus, it's gluten-free! Packed with dark chocolate chips and a touch of lemon zest for balance, it's perfect for any occasion.
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
2 eggs
2/3 cup (120g) granulated sugar
1 2/3 cup (400g) ricotta cheese
1/3 cup (40g) cornstarch
1 lemon
powdered sugar for dusting
💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
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[ COOKING ESSENTIALS ]
Proctor Silex Hand Mixer - amzn.to/3LIPACJ
Lemon Zester/Grater - amzn.to/49dSNnM
Silicone Whisk with Wood Handle - amzn.to/48iywMk
Silicone Spatula Set - amzn.to/3tgcFGw
8" Round Baking Pan - amzn.to/3RFOVp9
Digital Kitchen Scale LCD Display - amzn.to/45bL5Ht
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#glutenfree #ricottacheesecake #easydessert #italiancake