MOUTH-WATERING Albanian casserole with tender lamb meat | TAVE KOSI Recipe

If you need a recipe for lamb meat don't look further and give this traditional Albanian dish a go! The lamb shoulder is baked in a casserole dish with rice, yogurt, eggs and roux (flour and butter). The is a very comforting dish with super tender meat.
Try this Tave Kosi recipe, if you can get your hands on a good piece of lamb shoulder. Enjoy!
INGREDIENTS
For the lamb:
- lamb shoulder [12 oz / 350 g]
- butter [1 tbsp / 10 g]
- olive oil [1 tbsp / 15 ml]
- garlic [1 big clove]
- dried oregano [half teaspoon]
- rice [1 oz / 30 g]
- hot water [200ml for lamb + 60 ml for rice]
- salt and pepper to taste
For the yogurt mixture:
- 2 eggs
- Greek yogurt [1 cup / 250 g]
- butter [1-2 tbsp / 20g]
- all purpose wheat flour [2 tbsp / 20 g]
- salt & pepper to taste
- pinch of ground nutmeg
You need something sweet after eating this delicious lamb dish from Albania? Try these:
- Australian chocolate-coconut-cake:
• An Amazing Sponge Cake...
- Fool-proof Basque 'Burnt' Cheesecake
• Learn the Burned Chees...
Bon appétit!
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Inspired by: #BingingWithBabish #FoodWishes #BEFRS #BestEverFoodReviewShow #MarkWiens

[@UnitedCuisines]

Just noticed how much I like lamb! Any dish suggestions? 🐑

[@corncobsandtobacco9178]

Try a traditional cottage pie. Made from lamb minced (ground lamb)

[@Paul-qq7mh]

Made this the other day and it was fantastic.

[@ACCOUNTMJK]

Përshëndetje, ju lutemi ngarkoni një video se si prodhohen salsiçet e viçit SUXHUH (SUCUK). Mundeni ju Faleminderit për përgjigjen tuaj.
Jini të shëndetshëm dhe jetoni të lumtur.
Mirek Czech Republic

[@olihallidri1097]

Sa mirë që e flisni shqipen. Si shqiptar jam i lumtur të shoh që të huajt flasin kaq mirë gjuhën mëmë të shqiptarëve.

[@MrDRTK]

I made this only twice. But mine didn't come out nowhere near as nice as yours. Yet it was still so delicious.

[@ShadowbladeZZ]

Love your quality videos, hope your channel will grow. Would you consider trying to make a simple breakfast dish, Bulgarian Banitsa

[@UnitedCuisines]

I made sth similar called "Spiral Borek/Burek" and probably won't be making Banista this year (to keep variety of dishes up).
What would be the second Bulgarian dish that comes to your mind? Thank you!

[@nurhanozer2756]

Eti nereden bulalım bu pahalilikta

[@KeithDoesThings]

Varsa Wal-mart.